Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Target30 g Target Hops |
|
Pellet |
10.7 |
Boil
|
60 min |
35.62 |
50% |
20 g |
Perle20 g Perle Hops |
|
Pellet |
7.3 |
Boil
|
15 min |
8.04 |
33.3% |
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
1.93 |
16.7% |
60 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Target (Pellet) 30 g Target (Pellet) Hops |
|
35.62 |
50% |
20 g |
Perle (Pellet) 20 g Perle (Pellet) Hops |
|
8.04 |
33.3% |
10 g |
Saaz (Pellet) 10 g Saaz (Pellet) Hops |
|
1.93 |
16.7% |
60 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Steeping |
-- |
45 °C |
15 min |
|
|
Steeping |
-- |
57 °C |
15 min |
|
|
Steeping |
-- |
66 °C |
35 min |
|
|
Top Off |
-- |
75 °C |
10 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 each |
orrange pell
|
|
Flavor |
Mash |
15 min. |
3 g |
lime pell
|
|
Flavor |
Mash |
15 min. |
5 g |
black peppercorn
|
|
Spice |
Mash |
15 min. |
30 g |
corriander
|
|
Flavor |
Mash |
15 min. |
5 g |
irish moss
|
|
Fining |
Mash |
15 min. |
Target Water Profile
Balanced Profile
"French Saison" Saison beer recipe by 05/06/2019. All Grain, ABV 7.27%, IBU 45.59, SRM 3.4, Fermentables: (Pale Wheat, Extra Pale Premium Pilsner Malt, Flaked Oats, Flaked Wheat, Rice Hulls, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Target, Perle, Saaz) Other: (orrange pell, lime pell, black peppercorn, corriander, irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-05 21:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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