Bucarest Pale Ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend

Bucarest Pale Ale

208 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Saturday February 1st 2020
1.068
1.013
7.2%
66.1
10.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.70 kg German - Pilsner5.7 kg Pilsner 38 1.6 91.9%
0.50 kg Crisp Malting - Crystal 60L0.5 kg Crystal 60L 33.1 60 8.1%
6.20 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Mosaic12 g Mosaic Hops Pellet 12.5 Boil 60 min 18.63 13.3%
12 g Citra12 g Citra Hops Pellet 11 Boil 60 min 16.39 13.3%
12 g Cascade12 g Cascade Hops Pellet 7 Boil 60 min 10.43 13.3%
9 g Mosaic9 g Mosaic Hops Pellet 12.5 Boil 20 min 8.46 10%
9 g Citra9 g Citra Hops Pellet 11 Boil 20 min 7.45 10%
9 g Cascade9 g Cascade Hops Pellet 7 Boil 20 min 4.74 10%
9 g Mosaic9 g Mosaic Hops Pellet 12.5 Dry Hop Day 5 10%
9 g Citra9 g Citra Hops Pellet 11 Dry Hop Day 5 10%
9 g Cascade9 g Cascade Hops Pellet 7 Dry Hop Day 5 10%
90 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bucarest Pale Ale" American Pale Ale beer recipe by Gus-Beer. All Grain, ABV 7.24%, IBU 66.1, SRM 10.13, Fermentables: (Pilsner, Crystal 60L) Hops: (Mosaic, Citra, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-07 07:16 UTC
NEW Water Requirements:
Bucarest Pale Ale
Equipment Profile Used

System Default

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Water Requirements:
Bucarest Pale Ale
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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