|
Belgian Blonde
|
Belgian Blond Ale
|
120 Gallons |
1.082 |
1.011 |
9.4 |
15.56 |
4.99 °L
|
380 |
0 |
|
|
|
| Boil
Size: 140 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2020 2:05 AM |
| Notes: |
|
|
Westmalle Tripel Clone
|
Belgian Tripel
|
11 Gallons |
1.083 |
1.016 |
8.71 |
18.17 |
4.95 °L
|
380 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2024 8:31 PM |
Notes: 6L starter with 2 packs 1214 and 575g pils dme
Aerated 22 hours or so. |
|
|
DIPA 2023
|
No Profile Selected |
6.5 Gallons |
1.089 |
1.021 |
8.91 |
17.24 |
6.2 °L
|
380 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2023 5:03 PM |
| Notes: |
|
|
SLIPPER SOCKS DOUBLE IPA 5G
|
No Profile Selected |
5 Gallons |
1.079 |
1.015 |
8.37 |
50.18 |
6.67 °L
|
380 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.263 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2022 9:48 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Litres |
1.092 |
1.018 |
9.67 |
47.64 |
8.37 °L
|
380 |
0 |
|
|
|
| Boil
Size: 10.72 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 74.8 g |
Creation
Date: 4/2/2022 2:53 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1200 Litres |
1.081 |
1.015 |
8.71 |
2.51 |
3.7 °L
|
380 |
0 |
|
|
|
| Boil
Size: 1250 Litres |
Boil Time: 80 |
Boil Gravity: 1.078 |
Efficiency: 78 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2022 11:57 AM |
| Notes: |
|
|
Awesome Recipe
|
American Porter
|
5 Gallons |
1.094 |
1.021 |
9.66 |
0 |
44.85 °L
|
380 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.5 oz |
Creation
Date: 3/21/2021 6:25 PM |
| Notes: |
|
|
IMPERIAL STOUT RUSA
|
Russian Imperial Stout
|
20.8 Litres |
1.09 |
1.021 |
9.04 |
28.02 |
39.95 °L
|
380 |
1 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.163 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2020 6:51 PM |
| Notes: |
|
|
Doppelbock
|
Doppelbock
|
5.5 Gallons |
1.094 |
1.021 |
9.59 |
8.46 |
14.89 °L
|
380 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.172 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 9.62 psi |
Creation
Date: 12/5/2020 5:40 PM |
| Notes: |
|
|
Imperial Stout
|
Russian Imperial Stout
|
28 Litres |
1.09 |
1.022 |
8.84 |
2.4 |
42.68 °L
|
380 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.221 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2020 6:19 PM |
| Notes: |
|
|
Bella Hermosa Stout
|
American Light Lager
|
30 Litres |
1.088 |
1.02 |
8.88 |
34.4 |
13.06 °L
|
380 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2018 1:55 AM |
| Notes: |
|
|
ChardonIPA
|
American IPA
|
6.8 Gallons |
1.09 |
1.02 |
9.16 |
70.45 |
13.02 °L
|
380 |
0 |
|
|
|
| Boil
Size: 12.17 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2020 7:52 PM |
| Notes: |
|
|
Fred Saison 5
|
Saison
|
27 Litres |
1.07 |
1.002 |
9.12 |
34.02 |
5.01 °L
|
380 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2020 8:13 PM |
| Notes: |
|
|
Westy Twelve 3.0
|
Belgian Dark Strong Ale
|
11 Gallons |
1.09 |
1.018 |
9.46 |
41.29 |
39.64 °L
|
380 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2020 2:37 PM |
Notes: -Added .75 gallons cold water to bring mash to temp.
- Splitting batch (2 x 5.5gallons), using two different yeasts. Safale BE-256, & WPL530 respectfully.
|
|
|
ESB
|
Imperial IPA
|
5.5 Gallons |
1.085 |
1.016 |
9.03 |
131.59 |
11.18 °L
|
380 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/18/2020 11:31 PM |
| Notes: |
|
|
Mixed Breed DIPA
|
Imperial IPA
|
10 Litres |
1.08 |
1.013 |
8.73 |
82.33 |
10.45 °L
|
380 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 12:39 PM |
| Notes: |
|
|
Tripel
|
Belgian Tripel
|
2.6 Gallons |
1.073 |
1.006 |
8.85 |
38.29 |
3.84 °L
|
380 |
0 |
|
|
|
| Boil
Size: 4.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2020 5:15 PM |
| Notes: |
|
|
Oat Wine
|
Strong Scotch Ale
|
5.5 Gallons |
1.09 |
1.022 |
8.95 |
18.1 |
8.75 °L
|
380 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2020 7:55 PM |
| Notes: |
|
|
American Barleywine
|
British Strong Ale
|
25 Litres |
1.091 |
1.021 |
9.2 |
39.06 |
20.65 °L
|
380 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2020 2:09 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.085 |
1.02 |
8.55 |
0 |
7.01 °L
|
380 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2018 1:44 AM |
| Notes: |
|
|
|
|