Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fresh Squeezed IPA Clone	American IPA	5.5 Gallons	1.062	1.015	6.27	78.76	10.52 °L	388	0
Author: NickG76 Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2021 11:15 PM Notes:
IPA	American IPA	5.5 Gallons	1.074	1.017	7.39	52.79	4.51 °L	388	0
Author: Boil Size: 7.17 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2025 10:01 PM Notes: Make hop tea with 150 degree water, 16 oz sanitized jar with lid, and .5 oz each of the hop stand hops. Add water to the hops and let tea naturally cool down (overnight before day of kegging). Strain out hop material and add the tea to the keg when transferring beer from fermenter. Grits are Kellogg corn flakes. No substitute in app
Belgian Golden Strong	Belgian Golden Strong Ale	21 Litres	1.078	1.016	8.18	30.04	4.33 °L	388	0
Author: Richamd Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2024 3:50 AM Notes:
Belgian Saison	Saison	26 Litres	1.044	1.01	4.54	25.61	4.76 °L	388	0
Author: dong bok yi Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2024 7:14 AM Notes:
Uncle Paulm	Belgian Pale Ale	5 Gallons	1.062	1.015	6.16	14.23	7.2 °L	388	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/9/2023 11:10 AM Notes:
MJB IPA 3	American IPA	5.5 Gallons	1.067	1.01	7.49	151.41	6.09 °L	388	1
Author: chemichael Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2023 2:08 AM Notes:
Jubiläumsbier	Clone Beer	3.6 Gallons	1.084	1.025	7.78	66.36	29.03 °L	388	1
Author: bdkarger Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2022 6:14 PM Notes: Water should be a combination of Tap water (3.25 G) and RO water (1.75 G). Then, add the brewing salts/additiions
Tropical IPA	American IPA	5.5 Gallons	1.082	1.015	8.85	96.24	6.45 °L	388	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2022 4:08 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.063	1.013	6.62	93.58	9.54 °L	388	0
Author: Juspetey Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2022 5:25 AM Notes:
XXX	Belgian Tripel	5.5 Gallons	1.076	1.019	7.53	33.31	5.94 °L	388	2
Author: bionicbelly Boil Size: 6.36 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2021 4:30 PM Notes:
Aragon Beer	Belgian Blond Ale	21 Litres	1.019	1.005	1.92	0	27.12 °L	388	0
Author: Célio Aragon Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2018 12:18 PM Notes:
Farmhouse Saison	Saison	18 Litres	1.049	1.003	6.06	32.13	4.43 °L	388	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 169.2 g Creation Date: 6/13/2021 1:57 PM Notes:
Gratzer	Piwo Grodziskie	2.75 Gallons	1.037	1.006	4.08	23.87	4.28 °L	388	1
Author: Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2020 1:03 AM Notes:
Dry Reef West Coast Style IPA	American IPA	6 Gallons	1.059	1.01	6.41	100.84	6.53 °L	388	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2020 6:33 PM Notes:
Just Ryet	Roggenbier	3.25 Gallons	1.06	1.015	5.94	16.96	18.82 °L	388	1
Author: GuzBrew Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2020 3:02 AM Notes:
The Hop Shoppe IPA	American IPA	5.5 Gallons	1.042	1.009	4.32	94.73	8.26 °L	388	0
Author: Wemet Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 7:18 PM Notes:
Golden Otter 2 IPA	American IPA	15 Litres	1.071	1.015	7.42	59.22	9.79 °L	388	1
Author: burechan Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 101.4 g Creation Date: 3/8/2020 3:31 PM Notes: New try with the Marris Otter Malt + El Dorado hops combination. Keep trying until I get what I want. New yeast and mixed with Galena hops. Also trying a different hop addition style, more classic west coast ipa style with regular additions throughout ＋ small low-temp whirlpool and dry hop. Let's get that flavor in there!
It's Only A Dream	American IPA	10 Litres	1.044	1.011	4.37	0	5.25 °L	388	0
Author: Stozzlar Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2019 6:49 AM Notes:
Belgian Dubbel Braumeister 20L	Belgian Dubbel	21 Litres	1.069	1.017	6.87	18.5	11.63 °L	388	0
Author: Valenciano Brewing Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2019 7:59 PM Notes:
No Mad Life	Witbier	10 Litres	1.049	1.007	5.45	22.95	7.66 °L	388	0
Author: emuzmail Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 5:36 PM Notes:
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