Homebrew Beer Recipes

Page 9888 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vienna Waltz	Vienna Lager	5 Gallons	1.052	1.012	5.29	26.38	12.71 °L	389	0
Author: MatthewC Boil Size: 4.5 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 9/11/2020 5:38 AM Notes: Rosehip tincture at bottling
Sorgenfri Roggenbier	Roggenbier	10 Litres	1.053	1.012	5.36	22.56	20.6 °L	389	0
Author: Boil Size: 14.7 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2023 6:50 PM Notes:
Julians Ipa	American IPA	22 Litres	1.054	1.014	5.29	0	5.55 °L	389	0
Author: Munjo69 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2022 11:02 PM Notes:
Porter	English Porter	19 Litres	1.053	1.013	5.32	30.52	27.42 °L	389	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/8/2022 2:36 PM Notes:
Festivus	Festbier	10.5 Gallons	1.054	1.014	5.36	24.84	4.84 °L	389	0
Author: Hollis1180 Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2021 7:14 PM Notes:
Kolsch	Kölsch	46 Litres	1.054	1.013	5.3	22.25	3.66 °L	389	0
Author: Droopy brew Boil Size: 61 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2021 5:03 AM Notes:
Basement Bock 2.0	American Amber Ale	5.5 Gallons	1.056	1.015	5.33	25.54	11.9 °L	389	1
Author: McBrewer_13 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2021 3:33 PM Notes: In a large kitchen pot, mix corn grits and 5 oz. (141 g) of the 6-row malt with 3.3 qts. (3.1 L) of 159 °F (71 °C) water to make a cereal mash. Hold cereal mash at 148 °F (64 °C) for 15 minutes. While cereal mash is resting, pour the rest of the grains into your brew kettle and mash in to 140 °F (60 °C). Use about 1.66 gallons (6.3 L) of water for an initially thick mash. Heat the cereal mash to a boil, stirring constantly, and boil for 30 minutes. After boiling the cereal mash, add it to the main mash and adjust temperature with water to 152 °F (67 °C). This should bring your mash thickness into the normal range. Mash for 45 minutes, then heat mash to 165 °F (74 °C). Stir frequently, and expect the temperature to keep climbing a bit after you shut off the heat. (Any temperature under 170 °F/77 °C is fine). Recirculate until wort is clear, then collect about 5 gallons (19 L) of wort, sparging with water sufficiently hot to keep grain bed between 165–170 °F (74–77 °C). Add 1.5 gallons (6 L) of water and boil wort for 90 minutes, adding bittering hops for final 60 minutes. Add yeast nutrient and Irish moss with 15 minutes left in the boil. Cool wort quickly to 54–65 °F (12–18 °C), aerate well and pitch yeast sediment from yeast starter. Ferment at 54 °F (12 °C) for 10–12 days, then let temperature raise to 60 °F (16 °C) for a diacetyl rest. This should take about 2 days, but taste beer before cooling. Rack beer to secondary fermenter and cool beer to 32–40 °F (0–4 °C). Lager for 30–45 days.
Patersbier	Trappist Single	5 Gallons	1.053	1.013	5.31	30.06	3.08 °L	389	0
Author: Timothy Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2021 8:13 PM Notes: 135f 15m 145f 35m 165f 25m 172f 5m High Carbonation
Spring Hefeweizen	American Wheat Beer	11 Gallons	1.055	1.015	5.37	19.16	4.35 °L	389	0
Author: john.deranek@gmail.com Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 16.64 psi Creation Date: 1/22/2021 1:38 AM Notes:
Irish Red	Irish Red Ale	20 Litres	1.054	1.014	5.35	22.5	15.96 °L	389	0
Author: incajerez Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 1:55 PM Notes:
Amber Ale	American Amber Ale	5 Gallons	1.05	1.01	5.36	26.89	8.2 °L	389	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 11:08 PM Notes:
Irish Red - Partial	Irish Red Ale	46 Litres	1.057	1.016	5.3	27.53	11.38 °L	389	0
Author: NattyJ Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 230.2 g Creation Date: 7/24/2020 2:04 AM Notes: 5L (60 minute) Steeping @ 66c - 68c 500g Crystal Light 500g Crystal Medium 50g Roasted Barley Rinsed with approx 2.0L of Hot water (kettle boiled ) Just for My record:
Golden Summer Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.014	5.33	41.15	4.88 °L	389	0
Author: Lmar04 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2020 11:27 PM Notes:
Czeck Dark II	Czech Dark Lager	21 Litres	1.054	1.013	5.36	26.86	34.21 °L	389	1
Author: Boil Size: 26.2 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 3:23 AM Notes:
Awesome Recipe	Blonde Ale	30 Litres	1.05	1.009	5.31	18.87	4.12 °L	389	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 12:47 AM Notes:
Single Hop Columbus Voss	American Pale Ale	5.5 Gallons	1.05	1.01	5.32	72.22	7.27 °L	389	0
Author: shrob Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2019 1:17 PM Notes:
Underwhirled	Specialty IPA: New England IPA	24 Litres	1.053	1.012	5.34	26.41	5.5 °L	389	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 2:56 AM Notes:
I'm A Pilsner Guy	No Profile Selected	5 Gallons	1.05	1.01	5.36	57.62	4.12 °L	389	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2019 1:56 PM Notes:
Wedding Porter Small Batch V2	Robust Porter	3 Gallons	1.049	1.008	5.37	37.49	31.34 °L	389	1
Author: Jpanning Boil Size: 5.5 Gallons Boil Time: 45 Boil Gravity: 1.027 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 12:48 PM Notes: Key changes to V2 include use of carbon filtered water, adjusting mash PH, and using the BIAB technique instead of extract. Using washed yeast from V1 batch for V2, plus using left-over hops from V1 so all I have to buy is grains for V2. Created a 1 liter yeast starter on Friday night before a Sunday brew.
Citra IPA	American IPA	5.5 Gallons	1.059	1.018	5.31	103.64	6.5 °L	389	1
Author: charles.waite Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 7:00 PM Notes:
« First ‹ Previous 9884 9885 9886 9887 9888 9889 9890 9891 9892 Next › Last »							Page 9888 of 16,204 20 Recipes of 324,072