|
Little Fox
|
Weissbier
|
5 Litres |
1.071 |
1.023 |
6.33 |
10.27 |
6.32 °L
|
378 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: sucrose |
Priming Amount: 60.0 g |
Creation
Date: 1/15/2020 10:34 PM |
| Notes: |
|
|
Roggenbier
|
Roggenbier
|
5.25 Gallons |
1.063 |
1.015 |
6.33 |
20.3 |
14.87 °L
|
378 |
0 |
|
|
Author:
|
|
david@gnomebrewshop.com
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2025 10:58 PM |
| Notes: |
|
|
Ferocious IPA
|
American IPA
|
5 Gallons |
1.065 |
1.016 |
6.44 |
83.3 |
8.87 °L
|
378 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 104 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2023 5:56 PM |
| Notes: |
|
|
Cherry Chocolate Stout
|
American Stout
|
5.5 Gallons |
1.069 |
1.02 |
6.39 |
38.82 |
49.13 °L
|
378 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2022 2:12 PM |
| Notes: |
|
|
Wild Wheat 5G
|
No Profile Selected |
5 Gallons |
1.057 |
1.008 |
6.44 |
5.88 |
4.9 °L
|
378 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2022 4:24 PM |
| Notes: |
|
|
Tahoe National Golden Stout
|
No Profile Selected |
15 Gallons |
1.064 |
1.016 |
6.3 |
17.95 |
8.91 °L
|
378 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/27/2021 8:04 PM |
| Notes: |
|
|
Columbus IPA
|
No Profile Selected |
46 Gallons |
1.061 |
1.012 |
6.38 |
24.08 |
4.86 °L
|
378 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2020 6:20 PM |
| Notes: |
|
|
Cerveza Belga
|
Belgian Dubbel
|
10 Litres |
1.067 |
1.018 |
6.45 |
24.95 |
15.75 °L
|
378 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° C |
Priming Method: sucrose |
Priming Amount: 95.5 g |
Creation
Date: 10/21/2020 2:39 PM |
| Notes: |
|
|
Pehkolan PALE ALE & LAGER
|
Blonde Ale
|
90 Litres |
1.064 |
1.015 |
6.39 |
38.54 |
4.95 °L
|
378 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2020 8:21 PM |
| Notes: |
|
|
Super Vision
|
Brett Beer
|
5.5 Gallons |
1.063 |
1.015 |
6.36 |
37.66 |
6.14 °L
|
378 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2020 3:17 PM |
| Notes: |
|
|
Too Expensive Ipa
|
American IPA
|
21 Litres |
1.057 |
1.008 |
6.42 |
93.54 |
4.78 °L
|
378 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2017 1:13 AM |
Notes: mash with 10L
quick sparge with 4L
top up 10L boil with sparge water.
|
|
|
Espresso Porter
|
Robust Porter
|
7 Gallons |
16.237 |
4.429 |
6.44 |
25.15 |
26.88 °L
|
378 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 16.2 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/23/2019 5:24 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.065 |
1.016 |
6.43 |
0 |
6.03 °L
|
378 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2019 5:59 AM |
| Notes: |
|
|
Tribute
|
American IPA
|
12 Litres |
1.065 |
1.016 |
6.38 |
52.98 |
8.2 °L
|
378 |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2019 4:38 PM |
| Notes: |
|
|
American Porter
|
American Porter
|
13 Litres |
1.059 |
1.011 |
6.3 |
37.69 |
39.58 °L
|
378 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 96.9 g |
Creation
Date: 3/21/2019 10:39 AM |
| Notes: |
|
|
MB NEIPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.017 |
6.4 |
64.14 |
4.62 °L
|
378 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 10:56 PM |
| Notes: |
|
|
Street Justice
|
American IPA
|
5.25 Gallons |
1.057 |
1.008 |
6.44 |
87.43 |
4.99 °L
|
378 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2018 6:34 PM |
| Notes: FG (Actual) 1.014 with ABV ~6.43 |
|
|
Sisa Red IPA
|
Specialty IPA: Red IPA
|
3.5 Gallons |
1.062 |
1.013 |
6.37 |
58.62 |
16.87 °L
|
378 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 7:27 PM |
| Notes: Sparge after BIAB Mash |
|
|
Arctic Antithesis
|
American IPA
|
5.15 Gallons |
1.064 |
1.016 |
6.35 |
90.09 |
6.71 °L
|
378 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2018 2:03 AM |
Notes: OG 1.062
FG1.014
Final ABV 6.4% |
|
|
Ryebellion Porter
|
American Porter
|
5 Gallons |
1.065 |
1.016 |
6.37 |
30.13 |
36.2 °L
|
378 |
0 |
|
|
|
| Boil
Size: 6.15 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 73 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2017 11:16 PM |
| Notes: |
|
|
|
|