|
American IPA (YURA)
|
American IPA
|
100 Litres |
1.058 |
1.011 |
6.35 |
61.72 |
4.44 °L
|
379 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 75 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2021 5:38 PM |
Notes: Mash ph 5,3
sparge ph 5,7
45 min 62 C
20 min 70C
OR 1055
DF 1022
Mirar sales que tienen uno gr de mas |
|
|
Roggenbier
|
Roggenbier
|
5.25 Gallons |
1.063 |
1.015 |
6.33 |
20.3 |
14.87 °L
|
379 |
0 |
|
|
Author:
|
|
david@gnomebrewshop.com
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2025 10:58 PM |
| Notes: |
|
|
Bangalore Black (AG) - 5 Gal
|
English Porter
|
5.5 Gallons |
1.066 |
1.019 |
6.27 |
39.32 |
26.4 °L
|
379 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2024 8:01 PM |
| Notes: |
|
|
Ginger Spicy Saison
|
Saison
|
5.5 Gallons |
1.048 |
1 |
6.25 |
27.14 |
17.67 °L
|
379 |
0 |
|
|
|
| Boil
Size: 7.23 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2023 2:30 AM |
| Notes: |
|
|
NOGALES Que Descobijas
|
American IPA
|
300 Litres |
1.064 |
1.016 |
6.33 |
0 |
50 °L
|
379 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2022 12:34 AM |
| Notes: |
|
|
LA ROMA BREWING Kveik IPA
|
No Profile Selected |
430 Litres |
1.059 |
1.012 |
6.19 |
35.05 |
4.49 °L
|
379 |
0 |
|
|
|
| Boil
Size: 450 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2022 5:54 PM |
| Notes: |
|
|
Grapefruit Gose
|
Gose
|
5 Gallons |
1.056 |
1.008 |
6.27 |
38.4 |
4.38 °L
|
379 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BelgianCandySugar |
Priming Amount: 5.3 oz |
Creation
Date: 12/21/2021 4:21 PM |
| Notes: |
|
|
004 - Golden Haze
|
No Profile Selected |
5.75 Gallons |
1.059 |
1.012 |
6.17 |
41.18 |
4.69 °L
|
379 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/3/2021 9:32 PM |
Notes: Yeast pitch ( Mon July 5): 67°F
Thurs (July 8): Upped temp to 69°F
DH: (sat July 17) added at 10:40pm.
- 3oz Citra
- 3oz bru-1
-1oz Sabro |
|
|
BREW CABINET GOULOSH
|
Experimental Beer
|
5.5 Gallons |
1.072 |
1.024 |
6.25 |
52.81 |
15.23 °L
|
379 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2021 6:45 PM |
| Notes: |
|
|
Cheap Ipa
|
No Profile Selected |
2000 Litres |
1.057 |
1.01 |
6.28 |
33.78 |
3.83 °L
|
379 |
0 |
|
|
|
| Boil
Size: 2100 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2021 10:01 AM |
| Notes: |
|
|
Brown Chocolate
|
American Brown Ale
|
5.25 Gallons |
1.058 |
1.011 |
6.21 |
24.85 |
20.92 °L
|
379 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2018 1:45 PM |
| Notes: |
|
|
Flykaster Oatmeal
|
Oatmeal Stout
|
5.5 Gallons |
1.064 |
1.016 |
6.29 |
29.16 |
31.91 °L
|
379 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2021 11:42 PM |
| Notes: |
|
|
Coco Brown
|
American Amber Ale
|
10 Gallons |
1.063 |
1.015 |
6.2 |
48 |
26.38 °L
|
379 |
0 |
|
|
|
| Boil
Size: 13.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2020 9:31 PM |
| Notes: 1.5 lb per gl toasted coconut in secondary for 7 days |
|
|
Sabro Haze
|
Specialty IPA: New England IPA
|
5 Gallons |
1.068 |
1.021 |
6.23 |
85.58 |
6.35 °L
|
379 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 10:27 PM |
| Notes: |
|
|
American IPA #1
|
American IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.26 |
68.73 |
7.08 °L
|
379 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2020 2:40 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
1.2 Gallons |
1.048 |
1 |
6.28 |
105.66 |
2.99 °L
|
379 |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2020 6:06 PM |
| Notes: |
|
|
Little Fox
|
Weissbier
|
5 Litres |
1.071 |
1.023 |
6.33 |
10.27 |
6.32 °L
|
379 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: sucrose |
Priming Amount: 60.0 g |
Creation
Date: 1/15/2020 10:34 PM |
| Notes: |
|
|
NEIPA V7.5
|
Specialty IPA: New England IPA
|
5 Litres |
1.062 |
1.014 |
6.34 |
29.11 |
5.87 °L
|
379 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.69 bar |
Creation
Date: 10/27/2019 7:27 PM |
| Notes: |
|
|
Nail VPA (Clone)
|
American Pale Ale
|
25 Litres |
1.061 |
1.013 |
6.33 |
31.11 |
4.96 °L
|
379 |
3 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/15/2019 6:44 AM |
| Notes: |
|
|
Changement De Saison
|
Saison
|
18 Litres |
1.049 |
1.002 |
6.21 |
23.33 |
3.09 °L
|
379 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 84 |
Mash Thickness: 2.95 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 137.1 g |
Creation
Date: 7/23/2019 4:44 PM |
| Notes: experimental batch started at 1.051 ended 1.002 |
|
|
|
|