|
Wolfie
|
Belgian Pale Ale
|
25 Litres |
1.048 |
1.011 |
4.9 |
42.42 |
5.14 °L
|
375 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2020 7:20 PM |
| Notes: |
|
|
A Wheat Wedding
|
Weissbier
|
23 Litres |
1.05 |
1.013 |
4.89 |
13.04 |
3.9 °L
|
375 |
1 |
|
|
|
| Boil
Size: 29.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2024 7:42 AM |
| Notes: |
|
|
Pilsen
|
Classic American Pilsner
|
480 Litres |
1.046 |
1.008 |
4.92 |
11.93 |
4.45 °L
|
375 |
0 |
|
|
|
| Boil
Size: 540 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° C |
Priming Method: co2 |
Priming Amount: 3.77 bar |
Creation
Date: 2/26/2024 3:57 PM |
| Notes: |
|
|
Stoot
|
Dry Stout
|
15 Litres |
1.049 |
1.011 |
4.93 |
36.95 |
35.11 °L
|
375 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dme |
Priming Amount: 34 g |
Creation
Date: 2/25/2024 5:07 PM |
| Notes: |
|
|
Fritz Weissbier
|
Weissbier
|
5 Gallons |
1.05 |
1.013 |
4.94 |
13.8 |
3.54 °L
|
375 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/19/2023 5:57 PM |
| Notes: |
|
|
Pizza Port Shark Bite Red
|
American Amber Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.9 |
87.22 |
20.38 °L
|
375 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 9.97 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.43 psi |
Creation
Date: 8/28/2022 7:35 PM |
| Notes: Recipe Kit from MoreBeer |
|
|
Wombats German Wheat
|
No Profile Selected |
47 Litres |
1.044 |
1.006 |
4.94 |
11.89 |
3.68 °L
|
375 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2021 7:29 AM |
| Notes: |
|
|
Double Crossed
|
Vienna Lager
|
5.5 Gallons |
1.048 |
1.011 |
4.89 |
17.93 |
6.62 °L
|
375 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/25/2021 1:54 AM |
| Notes: |
|
|
Tap Room Pilot: Tonka, Vanilla And Cassia Stout
|
American Stout
|
46 Litres |
1.058 |
1.02 |
4.91 |
28.08 |
37.28 °L
|
375 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2020 12:42 PM |
Notes: OG: 1060
FInish @ 1020 |
|
|
Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.049 |
1.012 |
4.95 |
12.86 |
3.87 °L
|
375 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2020 11:06 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
26 Litres |
1.047 |
1.009 |
4.94 |
43.35 |
6.85 °L
|
375 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2018 6:06 PM |
| Notes: |
|
|
Brown Malt Porter Coronavirus Ale
|
No Profile Selected |
23 Litres |
1.05 |
1.012 |
4.89 |
0 |
33.87 °L
|
375 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 10:57 AM |
| Notes: |
|
|
HKN's Weissbeer
|
Weissbier
|
20 Litres |
1.052 |
1.014 |
4.96 |
14.72 |
5.13 °L
|
375 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2020 7:12 PM |
Notes: Kademe 1 55 derece 10 dk
kademe 2 63 derece 30 dk
Kademe 3 72 derece 30 dk |
|
|
S&S - Int'l Pale Lager - Jan 2020
|
International Pale Lager
|
5.5 Gallons |
1.051 |
1.014 |
4.9 |
21.84 |
3.37 °L
|
375 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 20 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2020 12:10 AM |
| Notes: |
|
|
Witbier
|
Witbier
|
21 Litres |
1.048 |
1.011 |
4.89 |
13.03 |
3.61 °L
|
375 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/16/2020 9:27 PM |
| Notes: 1052 OG 1008 FG @ 5.78% abv |
|
|
Austrian Christkindl V2.
|
Weissbier
|
22 Litres |
1.05 |
1.012 |
4.91 |
0 |
10.32 °L
|
375 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2019 2:10 AM |
| Notes: |
|
|
Tibi Bácsi Búzája
|
Weissbier
|
24 Litres |
1.053 |
1.015 |
4.91 |
22.89 |
4.72 °L
|
375 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2019 3:00 PM |
| Notes: |
|
|
Dunkle Weisen
|
Dunkles Weissbier
|
5.25 Gallons |
1.048 |
1.011 |
4.92 |
14.91 |
13.37 °L
|
375 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: 3/4 cup |
Creation
Date: 12/1/2018 9:20 PM |
| Notes: |
|
|
MINHA PRIMEIRA CALCULADA
|
American Pale Ale
|
10 Litres |
1.05 |
1.012 |
4.91 |
45.15 |
7.06 °L
|
375 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 49 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2018 1:26 AM |
| Notes: |
|
|
Rasblueale
|
No Profile Selected |
21 Litres |
1.05 |
1.013 |
4.93 |
14.48 |
4.48 °L
|
375 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2018 12:55 AM |
| Notes: |
|
|
|
|