Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Midnight Chocolate II	American Porter	5.5 Gallons	1.059	1.016	5.69	26.48	45.12 °L	355	0
Author: Boosh Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 2:26 AM Notes:
Madison Kolsch	Blonde Ale	5.5 Gallons	1.054	1.01	5.72	12.63	6.09 °L	355	1
Author: Smash thurlby Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2024 12:35 PM Notes:
Where Has Summer Gone IPA	American IPA	23 Litres	1.058	1.015	5.71	60.31	4.3 °L	355	0
Author: Munjo69 Boil Size: 28.79 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2024 6:40 PM Notes:
Kojimasan SMaSH	American IPA	8 Litres	1.054	1.011	5.7	52.86	3.26 °L	355	0
Author: arinomibrewery Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2022 8:32 AM Notes:
Bill's Scottish Ale	Scottish Heavy	12.5 Gallons	1.062	1.018	5.74	28	17.36 °L	355	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2021 12:41 PM Notes:
Awesome Recipe	Roggenbier (German Rye Beer)	5.5 Gallons	1.055	1.012	5.67	17.38	18.76 °L	355	0
Author: Scubaski@roadrunner.com Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2021 9:25 PM Notes:
Jhon 1021	Standard/Ordinary Bitter	27 Litres	1.056	1.013	5.72	19.48	8.88 °L	355	0
Author: juan jose Boil Size: 40.66 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2020 7:53 PM Notes:
Bodorrio Pale Ale	British Golden Ale	18.5 Litres	1.052	1.009	5.66	57.45	4.7 °L	355	0
Author: Hugo Viñuales Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.035 Efficiency: 57 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2020 5:37 PM Notes:
Munich Madness	Märzen	6 Gallons	1.052	1.008	5.71	30.39	10.58 °L	355	1
Author: GrandpaD Boil Size: 7.95 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 9/5/2020 4:44 PM Notes: modified from "Brewing Classic Styles: 80 Winning Recipes", Zainasheff and Palmer.
Amber Ale	American Amber Ale	5.5 Gallons	1.058	1.014	5.69	18.35	23.86 °L	355	0
Author: Yleekot Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 6.3 oz Creation Date: 6/11/2020 7:52 PM Notes:
The Little People	American Pale Ale	20 Gallons	13.858	3.243	5.71	6.46	8.52 °L	355	0
Author: darbymason49 Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 11.2 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2018 4:27 AM Notes:
League Freestyle (AG)	No Profile Selected	23 Litres	1.055	1.012	5.66	52.52	5.5 °L	355	1
Author: Chricoo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 2:18 AM Notes: This recipe uses a lager yeast that is tolerant of warmer fermentation temperatures while maintaining a clean fermentation profile. If possible, ferment at the cool end of the range (12C - 15C). The beer will benefit from lagering for at least 2 weeks if kegged or after bottle conditioning is complete. It will continue to improve if stored cool. 1. If flavour minerals are available, add to boil only as mash pH is taken care of with acid malt. 2. If available, add kettle finings and yeast nutrient 15 min before the end of boil. 3. Cool the wort to 85C, add the whirlpool hops and maintain the temp at 85C for 20 min before continuing to chill to pitching temp. 4. It is recommended that the yeast be rehydrated per the manufacturers instructions. Pitch at 12C - 15C and maintain until fermentation is nearing completion. 5. Once fermentation slows (~7 - 10 days), raise temp to 18C for a diacetyl rest and add the dry hop addition. 6. After 5 days, cold crash to 2C and let lager for at least a week before packaging. 7. Carbonate to 2.7 volumes of CO2.
Biere Abbaye	Belgian Pale Ale	11.3 Litres	1.058	1.014	5.7	23.62	5.47 °L	355	2
Author: Boil Size: 17.3 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2019 11:54 PM Notes:
Lambicious	Straight (Unblended) Lambic	25 Litres	1.056	1.013	5.71	8.95	3.93 °L	355	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2019 3:21 PM Notes:
Creekers Haze	American IPA	100 Gallons	1.058	1.015	5.71	66.68	4.04 °L	355	0
Author: owb Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/19/2019 5:28 PM Notes:
Leftover Pale Ale	American Pale Ale	5 Gallons	1.057	1.013	5.68	39.81	5.95 °L	355	0
Author: awellman234 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 12:41 PM Notes:
CAPA Clone	American Pale Ale	22 Litres	1.053	1.01	5.72	26.46	6.43 °L	355	0
Author: JuusoV Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 8:54 PM Notes: Fermentation schedule: 3 days 17-18C Let raise to 20-21 over 3 days Keep at 21 for 3 days -> "Crash" 2.7 CO2 Hiiva korvattu BRY-97:lla
Birger`s American Pale Ale	American Pale Ale	100 Litres	1.053	1.01	5.71	32.43	3.9 °L	355	0
Author: Birger Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 3:52 PM Notes:
Milk Stout	Sweet Stout	5.5 Gallons	1.064	1.021	5.72	26.01	33.84 °L	355	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 3:34 AM Notes:
Awesome Recipe	Sweet Stout	20 Litres	16.07	5.631	5.71	0	38.42 °L	355	0
Author: Jack Dog Brewery Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 11.1 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 1:41 PM Notes:
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