Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brown Bottle Lemonade	Blonde Ale	15 Litres	1.046	1.013	4.33	24.11	4.17 °L	363	0
Author: diepoTAEto Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2020 4:38 AM Notes:
ESB 7 Rv2	Strong Bitter	28 Litres	1.045	1.013	4.24	37.52	9.56 °L	363	0
Author: Özgür Aslan Boil Size: 33.65 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2022 2:40 PM Notes:
Lagerillo	No Profile Selected	20 Litres	1.042	1.009	4.22	34.64	8.43 °L	363	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2021 11:58 PM Notes:
Irish Red	Irish Red Ale	10 Litres	1.044	1.011	4.28	25.82	12.62 °L	363	0
Author: Boil Size: 28.4 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 55.5 g Creation Date: 3/21/2021 2:45 PM Notes:
Hot Wet Summer Ale	Blonde Ale	11 Gallons	1.043	1.011	4.23	0	16.33 °L	363	0
Author: doublenickel Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2021 10:23 PM Notes:
All The Fours Bitter	Ordinary Bitter	15 Litres	1.041	1.007	4.4	44.52	10.15 °L	363	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: demarara Priming Amount: 9.5 g Creation Date: 2/22/2021 8:20 PM Notes:
Wutzonhand English Bitter	Special/Best/Premium Bitter	5.5 Gallons	1.043	1.01	4.3	26.36	10.27 °L	363	0
Author: kmacwilliam Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3 oz Creation Date: 2/5/2021 9:04 PM Notes:
GoGo Wit	Witbier	60 Litres	1.047	1.014	4.35	17.27	3.6 °L	363	0
Author: Gabriel Zorzi Boil Size: 75.25 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 64 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: 419.3 g Creation Date: 11/12/2020 12:33 AM Notes:
Partigyle Hefe Part 2	No Profile Selected	20 Litres	1.043	1.011	4.25	13.56	10.69 °L	363	0
Author: Droopy brew Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2020 5:39 AM Notes:
Oatmeal Stout	Oatmeal Stout	21 Litres	1.043	1.01	4.3	28.76	23.71 °L	363	0
Author: Horners Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 9/11/2020 6:34 PM Notes:
Bitter Ale (parti-gyle)	Belgian Dark Strong Ale	20 Litres	1.043	1.01	4.36	0	9.85 °L	363	0
Author: Boil Size: 20 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 51 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2017 12:47 PM Notes:
Golden Ale	No Profile Selected	20.5 Litres	1.042	1.009	4.26	26.36	4.81 °L	363	0
Author: benjmitchell Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 10:04 AM Notes: Had some major problems: Kettle cut out at some stage during the boil, resulting lesser boil-off and more dilution of hops Adjustments: Hop stand: 40 mins started at 82*C to get some isomerisation and left to cool naturally. Once added, left all hops in the kettle up to and including transfer to fermenter 28/05: 1.042: Aerated for 30 secs. Pitched whole pack at 22*C, set fridge to 24*C. 30/05: 10.12 (5.8 Brix) no krausen left 02/06: 10.09 (5.4 BRIX)
#11 Blonde Ale - 5 Gallons	Blonde Ale	5.75 Gallons	1.041	1.01	4.18	20.31	3.67 °L	363	0
Author: orono Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 4/29/2020 4:13 PM Notes:
2 Man Brown	American Brown Ale	5.5 Gallons	1.044	1.01	4.39	34.98	29.1 °L	363	1
Author: HB209 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 50 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2019 6:59 PM Notes:
The Alt Mighty	Altbier	22 Gallons	1.045	1.013	4.2	0	13.64 °L	363	0
Author: sgilmo Boil Size: 26.67 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.51 psi Creation Date: 8/28/2019 11:29 PM Notes:
Nouvelle Alt	Altbier	13 Gallons	1.045	1.012	4.35	25.67	11.76 °L	363	1
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2019 3:55 AM Notes:
Awesome Recipe	American Wheat Beer	20.8 Litres	1.045	1.011	4.38	43.85	18.78 °L	363	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 2:14 AM Notes:
Berliner Weisse	Berliner Weisse	45 Litres	1.045	1.011	4.39	5.65	3.54 °L	363	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2018 12:31 AM Notes:
Sour Starter	American Light Lager	100 Litres	1.044	1.011	4.28	0	3.17 °L	363	1
Author: Boil Size: 118 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2018 4:36 AM Notes:
Elk Bone Ale	American IPA	41 Litres	1.041	1.008	4.38	62.55	9.12 °L	363	0
Author: Bigdking@shaw.ca Boil Size: 54 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2018 3:27 AM Notes:
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