|
Kolsh
|
International Pale Lager
|
5.5 Gallons |
1.063 |
1.014 |
6.34 |
26.81 |
6.44 °L
|
382 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2020 9:26 PM |
| Notes: |
|
|
Mexican Lager - Dark Oscura
|
International Dark Lager
|
8 Gallons |
1.047 |
1.008 |
5.12 |
26.55 |
17.42 °L
|
382 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2024 5:31 PM |
Notes: Target pH Levels:
Mash pH: 5.2 - 5.4
Boil pH: 5.1 - 5.3
Pre-Fermentation pH: 5.0 - 5.2
Ending (Post-Fermentation) pH: 4.2 - 4.6 |
|
|
2bbl Chitty Wok Rawga
|
International Pale Lager
|
80 Gallons |
11.919 |
1.822 |
5.37 |
25.59 |
3.64 °L
|
382 |
0 |
|
|
|
| Boil
Size: 95.49 Gallons |
Boil Time: 90 |
Boil Gravity: 10.8 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2024 1:20 PM |
| Notes: |
|
|
Blister In The Sun Hoppy Lager 1.02
|
American Light Lager
|
6 Gallons |
1.038 |
1.006 |
4.19 |
27.1 |
2.54 °L
|
382 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 45 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 2.19 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/19/2023 4:01 PM |
| Notes: Ferment at 60 for 3 days. Raise temp 1 degree per day to reach 65. Let rest until day 14. Drop temp 3 degrees per day there after. Add dry hops at 50 degrees. Keep dropping temp at 2 per day. Keg 4 days later. |
|
|
Lager
|
International Pale Lager
|
22 Litres |
1.05 |
1.01 |
5.34 |
14.93 |
3.89 °L
|
382 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2022 12:52 AM |
| Notes: |
|
|
Too Young American Wheat #13
|
American Wheat Beer
|
10 Litres |
1.058 |
1.023 |
4.67 |
37.35 |
6.32 °L
|
382 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 54.2 g |
Creation
Date: 12/25/2020 10:14 AM |
| Notes: |
|
|
Monkey Christ Pils!
|
Czech Premium Pale Lager
|
24 Litres |
1.051 |
1.015 |
4.6 |
30.97 |
3.42 °L
|
382 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2020 8:55 PM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.053 |
1.01 |
5.6 |
24.14 |
4.78 °L
|
382 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/9/2020 7:27 PM |
| Notes: |
|
|
El Vikingo
|
International Dark Lager
|
2000 Litres |
14.571 |
3.791 |
5.83 |
22.7 |
14.53 °L
|
382 |
0 |
|
|
|
| Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 14.1 |
Efficiency: 85 |
Mash Thickness: 2.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2020 9:01 AM |
| Notes: |
|
|
AWA
|
American Wheat Beer
|
95 Litres |
1.055 |
1.015 |
5.25 |
27.47 |
3.84 °L
|
382 |
0 |
|
|
|
| Boil
Size: 115 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 5/14/2020 3:37 AM |
| Notes: |
|
|
Sommer Lager
|
International Pale Lager
|
24 Litres |
1.049 |
1.01 |
5.18 |
41.57 |
4.2 °L
|
382 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 8:12 PM |
| Notes: |
|
|
Vårpils
|
Munich Helles
|
22 Litres |
1.216 |
1.047 |
30.4 |
6.35 |
8.61 °L
|
382 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.167 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2020 4:49 PM |
| Notes: |
|
|
U Áu
|
Czech Dark Lager
|
19 Litres |
1.053 |
1.014 |
5.12 |
52.68 |
29.47 °L
|
382 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2020 9:39 AM |
Notes: Lágy víz, 1.053 legyen az og 4,6-5% közti alkohol legyen. ibu 28. A fekete malátákat a legvégén.
Erjesztés. 2 napig 7 fokon, majd 13 fokon 5 napig volt 2 bar nyomáson. Aztán 19 fok 2 napig. pénteken 19 fok szombat este cold crash. Vasárnap reggel átfejtés majd ászokolás. |
|
|
American Wheat Beer
|
American Wheat Beer
|
31 Gallons |
1.051 |
1.012 |
5.17 |
30.21 |
3.73 °L
|
382 |
0 |
|
|
|
| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2020 1:49 AM |
| Notes: |
|
|
Dorada Pampeana
|
Cream Ale
|
100 Litres |
1.044 |
1.01 |
4.47 |
13.31 |
4.81 °L
|
382 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.8 bar |
Creation
Date: 9/23/2019 1:46 PM |
| Notes: |
|
|
Standard JL Lager
|
American Lager
|
5.5 Gallons |
1.049 |
1.013 |
4.71 |
15.47 |
2.54 °L
|
382 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2019 1:34 PM |
| Notes: |
|
|
German Pilsner
|
Czech Pale Lager
|
10 Gallons |
1.049 |
1.009 |
5.27 |
46.57 |
3.47 °L
|
382 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 6/24/2019 6:47 PM |
| Notes: |
|
|
American Wheat Beer - RB
|
American Wheat Beer
|
22 Litres |
1.057 |
1.011 |
6.03 |
30.04 |
4.54 °L
|
382 |
3 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.5714 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: BrownSugar |
Priming Amount: 122.5 g |
Creation
Date: 6/16/2019 11:24 AM |
| Notes: |
|
|
Munjos Lager
|
International Pale Lager
|
23 Litres |
1.056 |
1.008 |
6.31 |
35.36 |
4.06 °L
|
382 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 7:50 AM |
| Notes: |
|
|
Cherry Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.062 |
1.016 |
5.96 |
46.87 |
5.49 °L
|
382 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 6:57 PM |
| Notes: |
|
|
|
|