Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA	Imperial IPA	21 Litres	1.063	1.016	6.17	47.5	4.75 °L	380	0
Author: MTBMarty237 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2020 1:33 PM Notes: Mash guidelines: Strike temp: 65*C Strike vol: (Grain bill x 2.7) + 3.5 = (6.3 x 2.7) +3.5 = 20.51 L Sparge vol: (Final vol - Strike vol) + (Grain bill x 0.8) = (25 - 20.51) + (6.3 x 0.8) = 9.53 L
White Dog Pale Ale	Blonde Ale	5.5 Gallons	1.061	1.013	6.27	39.02	5.85 °L	380	0
Author: Deauxrite Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 1/31/2023 12:40 AM Notes: Start with 8.5 gallons @ 160 degrees. Target strike is 156 degrees for 70 minutes. Increase to 170 for 10 minutes. Moderate squeeze to arrive at 7.25 gallons pre boil. 60 minute boil = 6.25 gallons post boil
Saison	No Profile Selected	21 Litres	1.055	1.007	6.31	24.37	10.06 °L	380	0
Author: kimdoker Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2022 2:50 AM Notes:
Cande Special Dark	Dry Stout	40 Litres	1.064	1.016	6.25	35.07	16.18 °L	380	0
Author: Gio V Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2022 4:07 PM Notes: Make a decoction mash, like 6L also I can add brown sugar and coco syrup or coffe bean. Notthingam Mash start 40 20' 50 20' 63 20' 68 20' 73 15' 78 10' Take the L for the decoction Sparge 8-10L
Lapin Agile	Saison	93 Gallons	1.06	1.012	6.3	22.67	7.48 °L	380	0
Author: Hop Yard Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2022 3:43 PM Notes:
004 - Golden Haze	No Profile Selected	5.75 Gallons	1.059	1.012	6.17	41.18	4.69 °L	380	0
Author: Nebula Brewing Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2021 9:32 PM Notes: Yeast pitch ( Mon July 5): 67°F Thurs (July 8): Upped temp to 69°F DH: (sat July 17) added at 10:40pm. - 3oz Citra - 3oz bru-1 -1oz Sabro
American IPA (YURA)	American IPA	100 Litres	1.058	1.011	6.35	61.72	4.44 °L	380	0
Author: mesaco17 Boil Size: 80 Litres Boil Time: 75 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 5:38 PM Notes: Mash ph 5,3 sparge ph 5,7 45 min 62 C 20 min 70C OR 1055 DF 1022 Mirar sales que tienen uno gr de mas
GRaninvargens Brun	No Profile Selected	60 Litres	1.061	1.014	6.21	39.23	13.9 °L	380	1
Author: Grainnvargen Boil Size: 68 Litres Boil Time: 57 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 8:06 AM Notes:
Flykaster Oatmeal	Oatmeal Stout	5.5 Gallons	1.064	1.016	6.29	29.16	31.91 °L	380	0
Author: blanch Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2021 11:42 PM Notes:
Columbus IPA	No Profile Selected	46 Gallons	1.061	1.012	6.38	24.08	4.86 °L	380	0
Author: TheGrainShed Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2020 6:20 PM Notes:
Arctic Antithesis	American IPA	5.15 Gallons	1.064	1.016	6.35	90.09	6.71 °L	380	0
Author: RhinoBrews Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2018 2:03 AM Notes: OG 1.062 FG1.014 Final ABV 6.4%
Brown Town	No Profile Selected	388 Gallons	15.303	3.836	6.22	0	32.83 °L	380	0
Author: lostcook Boil Size: 410 Gallons Boil Time: 90 Boil Gravity: 14 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2020 8:23 PM Notes:
Pehkolan PALE ALE & LAGER	Blonde Ale	90 Litres	1.064	1.015	6.39	38.54	4.95 °L	380	0
Author: Heikki Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 8:21 PM Notes:
Cerveza De Trigo	Roggenbier (German Rye Beer)	20 Litres	1.056	1.007	6.36	21.63	9.37 °L	380	0
Author: Mt&Jr Boil Size: 26.05 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 10:06 AM Notes:
Little Fox	Weissbier	5 Litres	1.071	1.023	6.33	10.27	6.32 °L	380	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 60.0 g Creation Date: 1/15/2020 10:34 PM Notes:
Outlook Pale Ale	American Pale Ale	90 Gallons	1.063	1.015	6.26	33.63	11.8 °L	380	0
Author: Jdmorse61 Boil Size: 106 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 66 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/10/2020 1:56 PM Notes: Used 1.5 L WLP001 Cal Ale yeast with GoFerm and Mermaid O yeast starter/nutirent. 55 gal Mash in/strike temp 172F, 70 spare during Mash out, total 106 gal collected Pre-boil.
Edworts Robust Porter	Robust Porter	5.5 Gallons	1.063	1.016	6.2	0	35.6 °L	380	0
Author: kdnse Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 3:58 PM Notes:
Changement De Saison	Saison	18 Litres	1.049	1.002	6.21	23.33	3.09 °L	380	0
Author: Ramez Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 84 Mash Thickness: 2.95 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 137.1 g Creation Date: 7/23/2019 4:44 PM Notes: experimental batch started at 1.051 ended 1.002
My Hoppy Place Revisited	American IPA	6 Gallons	1.062	1.014	6.33	264.24	3.67 °L	380	0
Author: StoneBrewer71 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 9:33 PM Notes:
Brown Chocolate	American Brown Ale	5.25 Gallons	1.058	1.011	6.21	24.85	20.92 °L	380	0
Author: joshuadoneal Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 1:45 PM Notes:
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