|
Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.9 |
53.79 |
30.75 °L
|
363 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2020 5:04 PM |
| Notes: |
|
|
Slick - Drum Roll
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.86 |
12.82 |
3.17 °L
|
363 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 10 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2023 2:09 AM |
| Notes: |
|
|
Cantaloupe IPA
|
Experimental Beer
|
11 Gallons |
1.057 |
1.011 |
5.93 |
27.13 |
5.41 °L
|
363 |
0 |
|
|
Author:
|
|
Worts & All
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2023 12:02 AM |
| Notes: |
|
|
AnthonyLikesPigeons
|
International Pale Lager
|
20 Litres |
1.053 |
1.007 |
5.94 |
15.41 |
3.68 °L
|
363 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2022 12:23 PM |
| Notes: |
|
|
#77 Coming Soon...Bunny
|
Specialty IPA: Brown IPA
|
20 Litres |
1.059 |
1.014 |
5.87 |
63.66 |
13.43 °L
|
363 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/21/2022 4:55 AM |
| Notes: |
|
|
Kolsch Assoiffée
|
No Profile Selected |
250 Litres |
13.234 |
2.281 |
5.86 |
8.22 |
3.74 °L
|
363 |
0 |
|
|
|
| Boil
Size: 281.93 Litres |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 7/14/2022 5:48 PM |
| Notes: |
|
|
My Bock(ish)
|
Maibock/Helles Bock
|
21 Litres |
1.054 |
1.009 |
5.94 |
24.29 |
9.67 °L
|
363 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/23/2022 2:39 PM |
| Notes: |
|
|
Bohemian Pilsner
|
Czech Premium Pale Lager
|
21 Litres |
1.057 |
1.012 |
5.89 |
48.37 |
3.88 °L
|
363 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 111.4 g |
Creation
Date: 12/14/2021 12:14 PM |
| Notes: |
|
|
Double Fest
|
Czech Premium Pale Lager
|
10.5 Gallons |
1.059 |
1.014 |
5.91 |
43.07 |
5.37 °L
|
363 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2021 12:18 AM |
| Notes: |
|
|
Steam Lager
|
Premium American Lager
|
6.5 Gallons |
1.065 |
1.02 |
5.87 |
21.42 |
13.86 °L
|
363 |
9 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/14/2020 6:16 PM |
| Notes: |
|
|
Specialty - Sour Apricot
|
Berliner Weisse
|
5 Gallons |
1.06 |
1.015 |
5.95 |
0 |
4.4 °L
|
363 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2017 2:29 PM |
| Notes: Mash with 6gal, sparge with 2gal |
|
|
Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.008 |
5.87 |
38.93 |
3.46 °L
|
363 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2020 8:09 PM |
| Notes: |
|
|
Pandemic Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.009 |
5.82 |
35.93 |
5.94 °L
|
363 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/29/2020 6:26 PM |
| Notes: |
|
|
American Cascade-Mosaic IPA
|
American IPA
|
5.5 Gallons |
1.054 |
1.009 |
5.94 |
44.89 |
3.67 °L
|
363 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 15.72 psi |
Creation
Date: 1/7/2020 10:52 PM |
| Notes: |
|
|
Fulltime IPA
|
American IPA
|
2.5 Gallons |
1.057 |
1.013 |
5.83 |
52.22 |
3.97 °L
|
363 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2019 4:02 PM |
| Notes: |
|
|
Big Brother
|
Oatmeal Stout
|
115 Gallons |
1.058 |
1.014 |
5.82 |
37.44 |
39 °L
|
363 |
0 |
|
|
Author:
|
|
Bandwagon Brewing Company
|
|
| Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 6:06 AM |
| Notes: |
|
|
Smoking Red Head
|
Irish Red Ale
|
3.5 Gallons |
1.054 |
1.009 |
5.9 |
25.21 |
13.21 °L
|
363 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2018 10:08 PM |
| Notes: |
|
|
Rallarerns Anus
|
Brown Porter
|
21 Litres |
1.06 |
1.015 |
5.91 |
24.54 |
17.93 °L
|
363 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 50 |
Boil Gravity: 1.126 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2018 2:04 PM |
| Notes: |
|
|
ESB
|
Strong Bitter
|
5.5 Gallons |
1.058 |
1.014 |
5.82 |
37.83 |
14.52 °L
|
363 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2018 4:24 PM |
| Notes: |
|
|
Resurgence Oktoberfest
|
Märzen
|
5.5 Gallons |
1.06 |
1.015 |
5.87 |
26.48 |
11.02 °L
|
363 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2017 2:11 PM |
| Notes: |
|
|
|
|