Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3.65 |
Boil
|
30 min |
13.7 |
56.2% |
15 g |
Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops |
|
Pellet |
4.75 |
Boil
|
30 min |
5.35 |
16.9% |
14 g |
Saaz14 g Saaz Hops |
|
Pellet |
3.65 |
Boil
|
10 min |
1.81 |
15.7% |
10 g |
Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops |
|
Pellet |
4.75 |
Boil
|
10 min |
1.68 |
11.2% |
89 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
Infusion |
70 °C |
67 °C |
60 min |
15 L |
|
Sparge |
-- |
77 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Target Water Profile
Fuente ValsaĆn
"Kumquat Durrif Saison" Saison beer recipe by durrif. All Grain, ABV 7.31%, IBU 22.54, SRM 5.35, Fermentables: (Ale Malt, Pilsner, Malta Viena (Vienna Malt), Flaked Wheat, Honey) Hops: (Saaz, Hallertau Mittelfruh) Other: (Chalk, Epsom Salt, Gypsum, Lactic acid, Calcium Chloride (dihydrate), Baking Soda, Lemon Zest, Kumquat zest)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-06 01:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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