|
Belgian Ale
|
Belgian Blond Ale
|
15.26 Litres |
1.061 |
1.009 |
6.88 |
14.82 |
8.08 °L
|
361 |
0 |
|
|
|
| Boil
Size: 19.76 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: dextrose |
Priming Amount: 48.1 g |
Creation
Date: 5/30/2020 12:29 PM |
| Notes: |
|
|
Pumpernickel Stout
|
Foreign Extra Stout
|
5 Gallons |
1.063 |
1.01 |
6.94 |
43.63 |
47.74 °L
|
361 |
0 |
|
|
|
| Boil
Size: 5.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2024 5:32 PM |
| Notes: |
|
|
West Coast With Star-Party
|
American IPA
|
5.5 Gallons |
1.066 |
1.013 |
6.98 |
76.15 |
10.39 °L
|
361 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2022 12:43 PM |
| Notes: |
|
|
Grenbeaster
|
Specialty IPA: New England IPA
|
10 Gallons |
1.07 |
1.017 |
6.95 |
48.73 |
4.69 °L
|
361 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 77 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2022 9:55 PM |
| Notes: |
|
|
Ipa
|
American IPA
|
42 Litres |
15.073 |
2.841 |
6.83 |
54.56 |
5.41 °L
|
361 |
0 |
|
|
|
| Boil
Size: 56.74 Litres |
Boil Time: 90 |
Boil Gravity: 11.8 |
Efficiency: 60 |
Mash Thickness: 2.86 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/14/2022 5:58 PM |
| Notes: |
|
|
Weissbier
|
Weissbier
|
18 Litres |
1.065 |
1.013 |
6.86 |
13.29 |
4.63 °L
|
361 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.75 bar |
Creation
Date: 1/6/2022 1:42 AM |
| Notes: |
|
|
Adventus
|
Belgian Dubbel
|
15.5 Litres |
1.068 |
1.016 |
6.86 |
25.82 |
17.75 °L
|
361 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2021 1:03 PM |
| Notes: |
|
|
Fresh Comet IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.016 |
7.08 |
0 |
10.25 °L
|
361 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 9/5/2021 12:56 PM |
| Notes: |
|
|
Panhellesenic Hall
|
Helles Bock
|
5 Gallons |
1.066 |
1.014 |
6.83 |
23.99 |
6.06 °L
|
361 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2020 10:22 PM |
Notes: Strike Volume 4 gallons
Mash Temp 152.2
Mash ph 5.26
Decoction 1
-After 30 minutes mash infussion at 152, seperate off 1.5 gallons of thin wort, boil for 10 minutes return to mash. Raise temp to 165, mash out sparge unitl 7.5 g in kettle.
... 1.065 OG WTF
4.5 gl into fermentor
.12 L / min pure O2 for 60 seconds
Pitch yeast @ 10 pm 12/04/2020
By 8 am krausen had blow out of the air lock, fermentation beginning to slow. 10 hours...
|
|
|
Cascade/Amarillo*****
|
American Amber Ale
|
5.25 Gallons |
1.064 |
1.011 |
6.95 |
29.52 |
17.7 °L
|
361 |
0 |
|
|
|
| Boil
Size: 6.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2020 7:30 PM |
| Notes: |
|
|
Olhöps And The Pirates (Vänilla Sunryes)
|
American Porter
|
18 Litres |
15.627 |
2.965 |
6.85 |
35.93 |
38.15 °L
|
361 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 12.9 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2016 3:14 PM |
| Notes: |
|
|
Citra IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.012 |
6.9 |
55.33 |
4.18 °L
|
361 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2020 2:55 PM |
| Notes: |
|
|
IPApaya
|
American IPA
|
6 Gallons |
1.075 |
1.022 |
6.95 |
20.37 |
9.73 °L
|
361 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 64 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2020 4:40 PM |
| Notes: |
|
|
Out Of This World IPA
|
Specialty IPA: New England IPA
|
11 Gallons |
1.067 |
1.013 |
7.04 |
61.51 |
4.36 °L
|
361 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2019 12:35 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.072 |
1.019 |
6.97 |
110.8 |
5.34 °L
|
361 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2019 2:13 PM |
| Notes: |
|
|
Kveik Summer IPA
|
American IPA
|
5.75 Gallons |
1.062 |
1.01 |
6.86 |
52.85 |
3.76 °L
|
361 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 2:12 AM |
| Notes: |
|
|
Resurrected Metaphor
|
Sweet Stout
|
8 Litres |
1.07 |
1.018 |
6.88 |
10.69 |
50 °L
|
361 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Table sugar |
Priming Amount: 2g |
Creation
Date: 10/2/2018 11:57 AM |
| Notes: Couldn't get wet yeast as wanted so had to settle for Mangrove Jack powder yeast. |
|
|
Little Sumpin
|
American Strong Ale
|
5.25 Gallons |
1.07 |
1.017 |
6.85 |
44 |
6.66 °L
|
361 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2018 8:06 PM |
| Notes: Kit from Adventures in Homebrewing |
|
|
Steves IPA
|
American IPA
|
25 Litres |
1.063 |
1.011 |
6.89 |
78.96 |
8.53 °L
|
361 |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2018 11:59 PM |
| Notes: |
|
|
Dunkelweizen
|
Dunkles Weissbier
|
5.5 Gallons |
1.065 |
1.011 |
7.05 |
18.15 |
11.62 °L
|
361 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2018 1:00 PM |
| Notes: |
|
|
|
|