Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chris Stout	Dry Stout	28 Litres	1.06	1.011	6.48	0	33.87 °L	393	0
Author: Christos Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.148 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 3:15 PM Notes:
Drift NEIPA V2	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.015	6.49	40.68	5.95 °L	393	1
Author: J Rose Boil Size: 7.19 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 4/3/2023 7:09 PM Notes: 1.068 sg
Papá Biere De Garde	Bière de Garde	15 Litres	1.066	1.016	6.45	0	6.19 °L	393	0
Author: Marcomvaz Boil Size: 23.52 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2022 10:00 AM Notes:
DRED	Specialty IPA: Red IPA	20 Litres	1.06	1.01	6.51	59.39	16.65 °L	393	0
Author: Abe's Brews Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2022 6:48 AM Notes:
I’m Reading. Fuck Off	American IPA	22.7 Litres	1.062	1.012	6.54	66.11	6.78 °L	393	0
Author: ScoobydoobyBrew Boil Size: 25.55 Litres Boil Time: 30 Boil Gravity: 1.056 Efficiency: 67 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/30/2022 9:37 AM Notes:
Shut Your Pumpkin Mouth	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.065	1.015	6.51	33.78	14.64 °L	393	1
Author: NG314 Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2022 4:25 PM Notes:
Redemption Ale	No Profile Selected	10 Litres	1.064	1.014	6.54	21.24	10.96 °L	393	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/21/2021 7:10 PM Notes:
Ale- American- IPA Maris Otter	No Profile Selected	2.5 Gallons	1.06	1.011	6.45	88.77	6.6 °L	393	0
Author: Boil Size: 4.25 Gallons Boil Time: 45 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 6:00 PM Notes:
Black IPA	American IPA	24 Litres	1.06	1.011	6.4	34.95	8.24 °L	393	1
Author: Gummibrew Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2020 3:38 PM Notes:
Robust Smoked Porter	Robust Porter	3.5 Gallons	1.058	1.01	6.39	36.4	38.75 °L	393	0
Author: BeerBeak Boil Size: 4.95 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2020 8:15 PM Notes: https://www.clawhammersupply.com/blogs/moonshine-still-blog/robust-smoked-porter
Honey Citra IPA	American IPA	5.5 Gallons	1.059	1.01	6.42	73.14	7.18 °L	393	1
Author: GlenWill Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 11-13 PSI Creation Date: 2/9/2017 10:34 PM Notes:
Interurban IPA Clone	American IPA	10 Gallons	1.06	1.011	6.46	75.36	7.92 °L	393	0
Author: stickbow9 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/13/2020 10:17 PM Notes:
West Coast IPA	American IPA	5 Gallons	1.067	1.017	6.5	87.71	7.13 °L	393	0
Author: Boil Size: 5.5 Gallons Boil Time: 75 Boil Gravity: 1.061 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2020 3:55 AM Notes:
BBB Winter Warmer	British Strong Ale	20 Litres	1.066	1.017	6.48	40.54	23.7 °L	393	0
Author: PelleP Boil Size: 43.25 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2019 8:44 AM Notes:
Wheat Cloned Wheat	No Profile Selected	5 Gallons	1.059	1.01	6.52	33.29	6.47 °L	393	0
Author: BrewerNCollector Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2019 7:47 PM Notes:
Espelid's DDH IPA	American IPA	23 Litres	1.062	1.012	6.55	80.57	7.4 °L	393	0
Author: Herdleva Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 114.9 g Creation Date: 7/19/2019 11:11 AM Notes:
Villanella	Berliner Weisse	5.5 Gallons	1.058	1.009	6.47	34.05	4.77 °L	393	0
Author: BrookeB Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: Corn sugar Priming Amount: N/A Creation Date: 5/1/2019 3:55 PM Notes: Non-fat Greek unpasteurized yogurt (Greek Gods) Make yogurt starter 24 hours advance Sour beer before adding hops Ph-4.5 pre boil (will drop below 4 post kettle sour) Check pre-boil gravity, add sugar if need more fermentables Purge with co2 and cover kettle with plastic wrap Add lactic acid if needed. Check pH pre boil and post kettle sour Pre boil mash water to drive off O2 1st boil 10-15 min (pre sour) 2nd boil 60 min (post sour) ~120F for kettle sour (dropped to 98) Lactose?? Allow frozen fruit to thaw to fermentor temp before adding Thaw and refreeze fruit for best cell breakdown Add blackberries at whirlpool (<180) Add purée during primary fermentation on days 3 -5 (75% primary 25% secondary)
Moreno´s Special AndreIPA	English IPA	22.4 Litres	1.061	1.012	6.44	88.45	7.54 °L	393	0
Author: Marzo Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 6:30 PM Notes:
Chocolate IPA	American IPA	3 Gallons	1.061	1.011	6.55	80	50 °L	393	0
Author: JHoup01 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 3:14 PM Notes:
NEIPA Mako 18L V2	American IPA	17 Litres	1.072	1.022	6.44	65.35	7.48 °L	393	0
Author: Boil Size: 22 Litres Boil Time: 70 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2018 10:42 AM Notes: 70min boil. add 1st addition at 10mins and reset timer. Smackpack Yeast 3-5 Hours (Start of Brewday) Dry hop 1 @ Day 3 Dry hop 2 @ day 6 gradually Raise temp to 21C Day 13 Cold crash.
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