|
P2B Bullion ESB
|
Special/Best/Premium Bitter
|
79.66 Litres |
1.041 |
1.01 |
4.1 |
33.04 |
7.74 °L
|
366 |
0 |
|
|
|
| Boil
Size: 85.68 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/4/2020 4:10 PM |
Notes: SG - 1.043
FG - 1.010
ABV - 4.3% |
|
|
Golden Truck Ale 70 Litros
|
British Golden Ale
|
70 Litres |
1.046 |
1.013 |
4.3 |
11.23 |
4.2 °L
|
366 |
0 |
|
|
|
| Boil
Size: 46.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2024 11:34 PM |
| Notes: |
|
|
State Fair Saison
|
Saison
|
5.5 Gallons |
1.04 |
1.008 |
4.09 |
35.37 |
2.99 °L
|
366 |
0 |
|
|
|
| Boil
Size: 7.92 Gallons |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2024 4:31 PM |
| Notes: keep mash pH below 5.3 |
|
|
Caramel Red Ale
|
Irish Red Ale
|
2 Litres |
1.043 |
1.011 |
4.26 |
0 |
8.97 °L
|
366 |
0 |
|
|
|
| Boil
Size: 2 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/20/2023 4:39 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.04 |
1.01 |
3.95 |
0 |
5.8 °L
|
366 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2023 7:24 PM |
| Notes: |
|
|
Cascade Pale Lager
|
Classic American Pilsner
|
5.5 Gallons |
1.039 |
1.007 |
4.24 |
26 |
6.34 °L
|
366 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 9/13/2021 11:10 PM |
| Notes: |
|
|
Hefeweizen_v4
|
Weizen/Weissbier
|
95 Litres |
1.051 |
1.02 |
4.07 |
12.03 |
3.51 °L
|
366 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 104.95 Litres |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: 1.98 bar |
Creation
Date: 5/10/2021 2:55 PM |
| Notes: |
|
|
Awesome Recipe
|
Kölsch
|
520 Litres |
1.043 |
1.011 |
4.11 |
12.33 |
3.79 °L
|
366 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2021 2:58 AM |
| Notes: |
|
|
Dank AF English Mild
|
Dark Mild
|
586.7 Litres |
1.043 |
1.012 |
4.07 |
22.6 |
17.15 °L
|
366 |
0 |
|
|
|
| Boil
Size: 596.63 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.61 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.98 bar |
Creation
Date: 12/29/2020 7:16 AM |
| Notes: |
|
|
Centennial Blonde
|
Blonde Ale
|
25 Litres |
1.04 |
1.008 |
4.23 |
21.19 |
3.69 °L
|
366 |
0 |
|
|
|
| Boil
Size: 29.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2020 8:29 PM |
| Notes: |
|
|
Troix Goae
|
American Light Lager
|
5.5 Gallons |
1.034 |
1.002 |
4.22 |
0 |
2.65 °L
|
366 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 1 |
Boil Gravity: 1.031 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 1:27 PM |
| Notes: |
|
|
Munich Helles
|
Munich Helles
|
55 Litres |
1.043 |
1.012 |
3.99 |
16.98 |
5.96 °L
|
366 |
0 |
|
|
|
| Boil
Size: 78 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: co2 |
Priming Amount: 0.8 bar |
Creation
Date: 7/5/2020 10:15 AM |
| Notes: |
|
|
Garth Sesh X2
|
American Pale Ale
|
46 Litres |
1.042 |
1.012 |
4.02 |
30.35 |
9.89 °L
|
366 |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.11 bar |
Creation
Date: 6/11/2020 11:04 AM |
Notes: This is a lower ABV version of the Garth Pale.
Start whirlpool hops at 90 C and let cool to no lower than 80 C.
Split dry hop in 2 stages: first at ~50% of ferment, second 3 days before cold crash.
Notes:
- Switched munich for cara60 to help build body
- Increase mash temp to retain more body
- Switching from Vic Secret to Simcoe for flavour additions to try a different flavour profile
- Going for a thicker crush on the grain
- Keep sparging to a minimum to avoid extracting tannins (maybe only put half the volume through and make sure its not hot) |
|
|
Golden Ale
|
No Profile Selected |
20.5 Litres |
1.042 |
1.009 |
4.26 |
26.36 |
4.81 °L
|
366 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2020 10:04 AM |
Notes: Had some major problems:
Kettle cut out at some stage during the boil, resulting lesser boil-off and more dilution of hops
Adjustments:
Hop stand: 40 mins started at 82*C to get some isomerisation and left to cool naturally. Once added, left all hops in the kettle up to and including transfer to fermenter
28/05: 1.042: Aerated for 30 secs. Pitched whole pack at 22*C, set fridge to 24*C.
30/05: 10.12 (5.8 Brix) no krausen left
02/06: 10.09 (5.4 BRIX) |
|
|
DIKTATOR
|
Ordinary Bitter
|
25 Litres |
1.041 |
1.01 |
4.06 |
57.44 |
15.55 °L
|
366 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 113.9 g |
Creation
Date: 11/5/2019 12:15 PM |
Notes: very clear lovely amber colour.
bitter sweet slightly cloy but bearable in a nice sense. Moorish even. Burnt toffee overtones
slight bitter after taste
no head retention though well carbonated.
taste stronger % than actual. lingers on tongue.
Marks:
re drinkability. 4/10
aroma 4/10
taste 4/10
overall: 4/10
REJECTED- NOT VIABLE. |
|
|
Awesome Recipe
|
Irish Red Ale
|
5 Gallons |
1.046 |
1.013 |
4.3 |
26.39 |
10.27 °L
|
366 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2019 5:07 PM |
| Notes: |
|
|
Especially Bitter OldMan
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.047 |
1.016 |
4.06 |
71.32 |
10.62 °L
|
366 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 6:12 PM |
| Notes: |
|
|
Ubrew Experimental Session Beer
|
American Pale Ale
|
700 Litres |
1.04 |
1.008 |
4.23 |
60.85 |
4.62 °L
|
366 |
0 |
|
|
|
| Boil
Size: 750 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 12:03 AM |
| Notes: |
|
|
Anistai Beer
|
American IPA
|
20 Litres |
1.04 |
1.008 |
4.23 |
23.08 |
3.64 °L
|
366 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 6:02 AM |
| Notes: |
|
|
05_Stout_v01_181116
|
Dry Stout
|
17.5 Litres |
1.042 |
1.009 |
4.34 |
35.58 |
33.68 °L
|
366 |
1 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 8:29 PM |
| Notes: |
|
|
|
|