|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.052 |
1.016 |
4.74 |
64.97 |
5.58 °L
|
361 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2020 9:15 AM |
| Notes: |
|
|
Golding Munich
|
No Profile Selected |
27 Litres |
1.046 |
1.011 |
4.61 |
45.54 |
5.03 °L
|
361 |
5 |
|
|
|
| Boil
Size: 31.61 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2022 7:21 AM |
| Notes: |
|
|
Witty Redhead
|
Witbier
|
5 Gallons |
1.05 |
1.014 |
4.71 |
22.12 |
3.56 °L
|
361 |
1 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2022 2:53 PM |
| Notes: |
|
|
Timothy Taylor's Landlord
|
No Profile Selected |
20.8 Litres |
1.047 |
1.012 |
4.66 |
0 |
4.57 °L
|
361 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2022 10:25 AM |
| Notes: |
|
|
Czech Pilsner (Lutra)
|
Czech Pale Lager
|
5.5 Gallons |
1.044 |
1.009 |
4.69 |
39.36 |
3.25 °L
|
361 |
0 |
|
|
|
| Boil
Size: 7.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2022 4:52 PM |
| Notes: |
|
|
Summer Kölsch
|
Kölsch
|
3 Gallons |
1.043 |
1.008 |
4.67 |
27.55 |
4.47 °L
|
361 |
1 |
|
|
|
| Boil
Size: 4.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 68 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/4/2022 8:22 PM |
| Notes: |
|
|
Vienna
|
Vienna Lager
|
11.5 Gallons |
1.05 |
1.013 |
4.75 |
24.69 |
12.32 °L
|
361 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2022 5:34 AM |
| Notes: |
|
|
Forks In The Road Loral Saison/Lager
|
Saison
|
38 Litres |
1.048 |
1.012 |
4.76 |
61.94 |
3.21 °L
|
361 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2021 7:36 AM |
| Notes: |
|
|
LC - Lawnmower Beer Single Hop
|
No Profile Selected |
44 Gallons |
1.045 |
1.008 |
4.76 |
11.01 |
3.92 °L
|
361 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 76 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2021 10:23 PM |
| Notes: |
|
|
Olcso Ale
|
Blonde Ale
|
28 Litres |
1.044 |
1.008 |
4.67 |
33.39 |
3.37 °L
|
361 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2021 3:04 PM |
| Notes: |
|
|
Sessions Leftovers
|
American IPA
|
5 Gallons |
1.044 |
1.008 |
4.69 |
65.79 |
8.16 °L
|
361 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2018 10:40 PM |
| Notes: |
|
|
Elderflower IPA 2
|
Specialty IPA: New England IPA
|
27 Litres |
1.047 |
1.011 |
4.69 |
43.02 |
13.13 °L
|
361 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/10/2020 9:02 PM |
| Notes: |
|
|
Helles Kolsch
|
International Pale Lager
|
5 Gallons |
1.047 |
1.012 |
4.65 |
20.11 |
4.77 °L
|
361 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 2:07 PM |
| Notes: |
|
|
코코넛포터
|
American Porter
|
20 Litres |
1.044 |
1.008 |
4.63 |
27.03 |
8.69 °L
|
361 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2020 12:26 PM |
| Notes: |
|
|
Brett Saison
|
No Profile Selected |
3 Gallons |
1.048 |
1.012 |
4.73 |
23.27 |
3.31 °L
|
361 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 4:45 AM |
| Notes: |
|
|
BBB Top Dad Stout
|
Dry Stout
|
19 Litres |
1.049 |
1.014 |
4.65 |
19.12 |
35.14 °L
|
361 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.98 bar |
Creation
Date: 12/15/2019 2:11 PM |
Notes: Danstar London ESB yeastcake used.
Add 1/4 profloc tablet 15 minutes before flame out
Ferment @ 20.5c
Take on Burton Bridge's Top dog stout by G.W
Fathers Day 2020 |
|
|
Munich Helles
|
Munich Helles
|
5.25 Gallons |
1.047 |
1.011 |
4.68 |
22.67 |
3.51 °L
|
361 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 1.37 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 6:54 PM |
| Notes: |
|
|
Harper Sux (Split Batch Sour)
|
Brett Beer
|
2 Gallons |
1.05 |
1.014 |
4.64 |
13.61 |
10.3 °L
|
361 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: honey |
Priming Amount: N/A |
Creation
Date: 1/9/2019 7:59 PM |
| Notes: |
|
|
Awesome Recipe
|
Lambic
|
16 Gallons |
1.047 |
1.012 |
4.65 |
0 |
3.44 °L
|
361 |
0 |
|
|
Author:
|
|
testingapril
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.151 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 3:13 PM |
| Notes: |
|
|
Awesome Recipe
|
Australian Sparkling Ale
|
21 Litres |
1.047 |
1.012 |
4.62 |
25.37 |
14.6 °L
|
361 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2018 6:53 PM |
| Notes: |
|
|
|
|