Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stupid Dog Mountain West Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.01	5.24	43.34	6.7 °L	361	0
Author: Stupid Dog Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2020 5:13 PM Notes: This is the hoppiest beer I have come up with. Should end up somewhere near a famous Old School Pale Ale you may know. Do a full volume mash at 154 for 60 minutes, then raise to 168 and hold for 10 minutes. Boil for 75 min. You could/should add some yeast nutrients at about 10 or 15 min. Play with the Dry hop days as you like after day 7, at that point it wont matter much to the end product. I put the wheat in just because I like the haziness it adds.
Mosaic Special	No Profile Selected	120 Litres	1.049	1.009	5.17	20.84	3.7 °L	361	0
Author: arinomibrewery Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2023 6:13 AM Notes:
2023 Wet Hop IPA	English IPA	23 Litres	1.049	1.009	5.17	61.1	5.77 °L	361	0
Author: pongball Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2023 4:21 AM Notes:
Cid Vela (Galatzia) SMASH	American IPA	25 Litres	1.047	1.007	5.21	48.93	3.72 °L	361	1
Author: borrasca Boil Size: 31.1 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2022 12:17 AM Notes:
Czech Dark Lager	Czech Dark Lager	13 Gallons	1.055	1.016	5.24	0	22.73 °L	361	0
Author: dr.sisler Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2022 4:10 AM Notes:
012.TROLLHAMMARENN.#.american.stout	American Stout	28 Litres	1.054	1.015	5.18	18.89	32.94 °L	361	0
Author: Maniakal.Whale Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2022 1:16 AM Notes:
Vlierbloemsem Simon En Jopie	British Golden Ale	21 Litres	1.053	1.013	5.22	27.54	3.5 °L	361	0
Author: Nastiaan Boil Size: 22 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2022 11:58 AM Notes:
Mountain Amber Ale	American Amber Ale	21 Litres	12.919	3.216	5.21	25.62	17.32 °L	361	0
Author: Coxovi Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 10.1 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 130 Creation Date: 9/13/2021 8:19 PM Notes: Using the ingredients I have and wanted to try something new. Going for a mild Amber ale with a bit of floral hop.
Chocolate Brownie Ale	Dark Mild	40 Litres	1.05	1.011	5.14	18.58	14.83 °L	361	1
Author: Lup100 Boil Size: 46.02 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 138.6 g Creation Date: 7/29/2021 12:26 AM Notes:
Smashed Mandy	American Pale Ale	25 Litres	1.048	1.008	5.23	47	4.44 °L	361	0
Author: tubbsy Boil Size: 25 Litres Boil Time: 40 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2021 11:17 PM Notes:
Witbier Maneek Sunset Beer Break	Witbier	60 Litres	1.053	1.013	5.24	0	3.79 °L	361	0
Author: Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 11:54 PM Notes:
Serre Veza	International Pale Lager	24.6 Litres	1.05	1.011	5.18	23.16	4.27 °L	361	1
Author: neilyweely Boil Size: 14 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 173.7 g Creation Date: 9/26/2020 6:07 AM Notes:
Mamá Sofi	No Profile Selected	55 Litres	1.05	1.011	5.18	29.06	5.46 °L	361	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 67 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2020 5:18 AM Notes: Malta 11.300 Lupulo 7.000 Levadura 1.700
Lager No1	International Pale Lager	20.8 Litres	1.05	1.01	5.2	21.37	3.5 °L	361	0
Author: Fjordkraft Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.87 bar Creation Date: 6/8/2020 7:49 PM Notes:
Lemon Lime Gose 05312020	Gose	5.5 Gallons	1.049	1.009	5.2	26.64	2.97 °L	361	0
Author: utahpete Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 7:15 PM Notes: 05312020 1700, 5 Gal Wal-Mart RO H2O, heat to 165 and add DME. Chill to 107.F and add approximately 3 gm Lallemand Helevitcus Lactobacillus. 06012020 0600, PH 3.6 06012020 0800 PH 3.4, heat to 165.F to deactivate Lactobacillus. Bring to boil and follow schedule. Rinse hop spider additions with 1 Gal Distilled water. Approximately 5 Gal. Chill with immersion chiller. OG 1.048-1.050 Pitch yeast and put in basement to ferment in 30L Speidel fermenter. 06/09/20 SG 1.010, Tangy and Tasty
Neusseeland Hefeweizen	Weizen/Weissbier	5.25 Gallons	1.053	1.013	5.19	17.08	3.59 °L	361	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 5:58 PM Notes:
Sunny Side Pride	Best Bitter	22 Litres	1.053	1.013	5.2	36.39	9.77 °L	361	1
Author: owenanderton@hotmail.com Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 5:21 AM Notes:
Ariba Test	No Profile Selected	27 Litres	1.051	1.012	5.18	32.72	2.64 °L	361	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/2/2019 6:14 AM Notes:
Awesome Recipe	International Pale Lager	5.5 Gallons	1.053	1.013	5.19	0	5.62 °L	361	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2019 1:43 PM Notes:
Hoppy Wheat	American Wheat Beer	5.5 Gallons	1.053	1.013	5.2	32.14	4.65 °L	361	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 8:57 PM Notes:
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