|
BD Belgian Trappist
|
Belgian Blond Ale
|
20 Litres |
1.06 |
1.009 |
6.77 |
39.99 |
6.41 °L
|
349 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2020 2:20 PM |
| Notes: Belgian Trappist idea from DIY Dawg. Slightly modified based on what I can get at the minute. Ingredients from GEB. |
|
|
Lemon Azacca IPA
|
American IPA
|
3 Gallons |
1.064 |
1.013 |
6.76 |
35.32 |
5.96 °L
|
349 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2022 1:26 AM |
| Notes: |
|
|
Torpedo IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.013 |
6.79 |
71.41 |
9.62 °L
|
349 |
2 |
|
|
Author:
|
|
OkanaganMike
|
|
| Boil
Size: 7.12 Gallons |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2022 3:53 PM |
| Notes: Ferment at 68F |
|
|
Coffee Porter
|
American Porter
|
5.25 Gallons |
1.069 |
1.018 |
6.79 |
25.77 |
37.01 °L
|
349 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 1/1/2022 3:32 PM |
| Notes: |
|
|
11/20/21 Saison
|
Brett Beer
|
5 Gallons |
1.056 |
1.004 |
6.73 |
32.86 |
3.31 °L
|
349 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 11/20/2021 7:39 PM |
| Notes: |
|
|
Blonde
|
Blonde Ale
|
9 Litres |
1.062 |
1.011 |
6.7 |
35.76 |
4.41 °L
|
349 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 30 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 64.4 g |
Creation
Date: 10/22/2021 9:12 PM |
| Notes: |
|
|
Fence Hop 2021
|
American IPA
|
11 Gallons |
1.069 |
1.017 |
6.81 |
69.49 |
5.67 °L
|
349 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/5/2021 6:47 PM |
| Notes: |
|
|
Porter
|
Robust Porter
|
3 Gallons |
1.064 |
1.013 |
6.76 |
0 |
25.77 °L
|
349 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2021 7:25 PM |
| Notes: |
|
|
Full Bodied Porter
|
American Porter
|
5.5 Gallons |
1.072 |
1.019 |
6.88 |
15.95 |
50 °L
|
349 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.158 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2020 1:24 AM |
| Notes: https://beerandbrewing.com/5-tips-for-making-great-porters-and-stouts/ |
|
|
Initiate - IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.017 |
6.82 |
62.38 |
5.01 °L
|
349 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/13/2020 6:57 PM |
| Notes: |
|
|
Chocolate RyePA
|
Mixed-Style Beer
|
5.5 Gallons |
1.064 |
1.011 |
6.9 |
26.14 |
32.48 °L
|
349 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2018 4:36 PM |
| Notes: |
|
|
NEIPA
|
American IPA
|
5 Gallons |
1.065 |
1.013 |
6.85 |
72.79 |
4.6 °L
|
349 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 3:08 AM |
Notes: On brew day, mash in all the grains at 152 °F (67 °C) in 19.1 Quarts of water, and hold this temperature for 60 minutes. Sparge with 15.2 Quarts of 168 °F (76 °C) water until 6.5 gallons (25 L) of wort is collected.
Boil the wort for 60 minutes, adding the hops at times indicated in the recipe. The first wort hops are added to the kettle just before lautering begins. The 0 minute hops get added right after the heat is turned off. Stir the wort gently and allow to cool to 180 °F (82 °C) then add the hop stand hops. Allow to stand for 20 minutes then chill to 64 °F (18 °C) and rack to the fermenter.
Oxygenate, then pitch the yeast. Start fermentation at 64 °F (18 °C), allowing temperature to rise naturally as fermentation progresses. Mix the dry hops and divide into three equal portions. The first portion gets added after two days of active fermentation. The second portion gets added at the end of fermentation.
The third portion gets added three days after fermentation ends. Allow each dry hop addition to be in contact with the beer for two to three days, then remove. |
|
|
IPA Tap 1
|
American IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.76 |
91.27 |
8.04 °L
|
349 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2020 5:07 PM |
| Notes: used SVM NZ151 pale malt. lower efficiency than expected. |
|
|
Man Go IPA 12 Gallons
|
Specialty IPA: New England IPA
|
12 Gallons |
1.064 |
1.012 |
6.73 |
0 |
4.94 °L
|
349 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/22/2020 11:00 AM |
| Notes: |
|
|
FRBC IPA
|
American IPA
|
20 Litres |
1.063 |
1.01 |
6.84 |
80.52 |
7.5 °L
|
349 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2019 4:59 PM |
| Notes: |
|
|
Black IPA (Challenger)
|
English IPA
|
12.7 Litres |
1.064 |
1.012 |
6.82 |
55.59 |
28.29 °L
|
349 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 70 |
Boil Gravity: 1.116 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2019 9:37 AM |
| Notes: |
|
|
Rye IPA 2019 20gal
|
American IPA
|
24 Gallons |
1.072 |
1.02 |
6.8 |
75.88 |
8.1 °L
|
349 |
0 |
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 80 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 2:25 PM |
| Notes: |
|
|
Steves IPA
|
American IPA
|
25 Litres |
1.063 |
1.011 |
6.89 |
78.96 |
8.53 °L
|
349 |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2018 11:59 PM |
| Notes: |
|
|
Dog Days IPA
|
American IPA
|
5 Gallons |
1.073 |
1.021 |
6.82 |
74.5 |
7.46 °L
|
349 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2018 1:07 PM |
| Notes: |
|
|
Orange Blossom Tripel
|
Belgian Blond Ale
|
11.5 Gallons |
1.066 |
1.014 |
6.77 |
29.48 |
4.07 °L
|
349 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 66 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2018 4:48 PM |
| Notes: |
|
|
|
|