|
IPA (Simcoe & Centennial)
|
American IPA
|
6 Gallons |
1.065 |
1.008 |
7.48 |
100.76 |
5.18 °L
|
358 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 76 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2020 1:37 AM |
| Notes: |
|
|
Pliny The Younger
|
Specialty IPA: Belgian IPA
|
150 Litres |
1.07 |
1.012 |
7.64 |
70.14 |
5.54 °L
|
358 |
0 |
|
|
Author:
|
|
jeffbarleycorn
|
|
| Boil
Size: 177.03 Litres |
Boil Time: 30 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2023 7:30 PM |
| Notes: |
|
|
Experiment
|
American Light Lager
|
6 Gallons |
1.075 |
1.019 |
7.35 |
12.87 |
29.01 °L
|
358 |
0 |
|
|
|
| Boil
Size: 9.32 Gallons |
Boil Time: 120 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2023 4:39 PM |
| Notes: |
|
|
HAZI IPA
|
American IPA
|
20 Litres |
1.076 |
1.019 |
7.47 |
63.34 |
9.5 °L
|
358 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 12/6/2022 6:21 AM |
| Notes: |
|
|
Before Times 4 BBL
|
No Profile Selected |
125 Gallons |
1.081 |
1.023 |
7.56 |
0 |
7.13 °L
|
358 |
0 |
|
|
|
| Boil
Size: 127 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/9/2022 4:29 PM |
| Notes: |
|
|
Wheat
|
No Profile Selected |
23 Litres |
1.076 |
1.019 |
7.47 |
0 |
4.37 °L
|
358 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2021 1:02 PM |
| Notes: |
|
|
Trois Saison Dupont
|
Saison
|
7 Gallons |
1.069 |
1.01 |
7.66 |
20.64 |
6.7 °L
|
358 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BelgianCandySyrup |
Priming Amount: 12.7 oz |
Creation
Date: 6/7/2021 10:36 PM |
Notes: 4 Gallons to be refermented on fruit
2 Gallons on Raspberry
2 Gallons on Blueberry
3 Gallons bottled as a delicious control! |
|
|
Belgian Wit
|
Belgian Tripel
|
22 Litres |
1.083 |
1.025 |
7.58 |
19.41 |
5.32 °L
|
358 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.159 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 138.9 g |
Creation
Date: 3/1/2021 5:56 AM |
| Notes: |
|
|
Pumpkin Pie Ale
|
Autumn Seasonal Beer
|
19 Litres |
1.07 |
1.013 |
7.52 |
16.93 |
4.93 °L
|
358 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 124.5 g |
Creation
Date: 2/26/2021 1:19 PM |
| Notes: |
|
|
Belgian Saison
|
Saison
|
3 Gallons |
1.063 |
1.005 |
7.59 |
26.24 |
6.66 °L
|
358 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/8/2021 5:09 PM |
| Notes: Borrowed from https://byo.com/article/saving-saison/ |
|
|
Columbus Day Blonde
|
Belgian Blond Ale
|
15 Gallons |
1.065 |
1.009 |
7.33 |
37.23 |
4.2 °L
|
358 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2019 10:23 PM |
| Notes: |
|
|
7 Fjell 7 Sorter
|
American Amber Ale
|
50 Litres |
1.072 |
1.016 |
7.33 |
49.25 |
20.64 °L
|
358 |
1 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.83 bar |
Creation
Date: 9/3/2020 5:39 AM |
Notes: Klassisk engelsk winter warmer med rikelig maltsødme og en rund, lett krydret humleprofil. Syv sorter malt gir ølet dybde og toner av karamell, ristede nøtter og nystekt brød. Ølet kan med stort hell serveres til julemiddagen.
Whirlpool: skru av varmen, vent 5 minutter, tilsett humleposen, rør rundt, vent 10 minutter, start nedkjøling.
Lagringstid: Kaldt i minimum tre måneder.
Enkel feilsøking
Det plopper ikke i gjærlåsen: Frykt ikke. CO2 kan lekke ut andre steder. Ta heller en SG-måling og se om tallet er lavere enn OG-målingen.
Jeg traff ikke OG: Våre ølsett er beregnet ut i fra 75% effektivitet. Sørg for god sirkulasjon under mesking, ved røring eller pumpe.
Jeg traff ikke FG: Vanligvis skyldes dette at mesketemperaturen var for høy eller at du brukte for lite gjær. Noter det til neste gang. Husk oksygenering og gjærnæring. |
|
|
Isolation IPA - Aka The Wolfgang Stout
|
Specialty IPA: Black IPA
|
5 Gallons |
1.069 |
1.012 |
7.58 |
76.05 |
34.62 °L
|
358 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2020 2:52 AM |
| Notes: |
|
|
Brown For Isolation
|
American Brown Ale
|
60 Litres |
1.067 |
1.011 |
7.34 |
46.64 |
15.65 °L
|
358 |
1 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2020 2:57 PM |
| Notes: American Brown Ale, aiming for an imperial strength and more bitterness. |
|
|
Pliny For Robobrew/Brewzilla
|
American IPA
|
5.5 Gallons |
1.075 |
1.018 |
7.43 |
199.71 |
5.89 °L
|
358 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/20/2020 11:10 PM |
| Notes: |
|
|
Lost In The Haze Of Corona
|
Specialty IPA: New England IPA
|
5.13 Gallons |
1.078 |
1.022 |
7.41 |
87.84 |
4.58 °L
|
358 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/14/2020 6:20 PM |
| Notes: 1.070 OG Yeast added on Sat March 14th. |
|
|
NewEnglandHazyJuicyHoppyWheatIPA
|
Specialty IPA: New England IPA
|
4.5 Gallons |
1.08 |
1.022 |
7.7 |
45.59 |
7.84 °L
|
358 |
2 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2020 4:13 AM |
| Notes: |
|
|
Red Belgian Blend
|
No Profile Selected |
5 Gallons |
1.069 |
1.012 |
7.45 |
27.79 |
27.1 °L
|
358 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/1/2020 2:34 PM |
| Notes: Brewed February 7, 2022 |
|
|
Preliminary NEIPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.079 |
1.022 |
7.48 |
51.05 |
5.1 °L
|
358 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 86 ° F |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 11/2/2019 12:24 AM |
| Notes: |
|
|
Juicy White But No Milk 60l
|
American Pale Ale
|
60 Litres |
1.077 |
1.019 |
7.69 |
47.83 |
5.71 °L
|
358 |
0 |
|
|
|
| Boil
Size: 64 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 398 g |
Creation
Date: 10/19/2019 9:13 AM |
| Notes: Temperatur på mäskvatten 75 |
|
|
|
|