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PB0001 Tasty Cookies 01/07/2021
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American Brown Ale
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105 Gallons |
1.076 |
1.018 |
7.54 |
46.91 |
20.27 °L
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354 |
0 |
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| Boil
Size: 112 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 76 |
Mash Thickness: 1.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.72 psi |
Creation
Date: 11/17/2020 7:42 AM |
Notes: see "other ingredients" for whirlfloc and zinc
whirlpool for 10 min with hops, let settle 10 min
02 for 90 sec at 3 L/min
pitch 1 packet US-05 at 68 F. Allow temp to rise to 72 F when 2-3 plato from terminal gravity.
when fermentation is complete, soft crash to 60F and add dry hops for 5 days. dry hop amounts is for 6 bbl double batch.
perform diacetyl test and then crash to 35 F. After 2 days, dump trub, add 500 ml biofine and 20 g antiox. Carb to 2.5 vol. Package when clear. |
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CyberGourd
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Autumn Seasonal Beer
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5 Gallons |
1.073 |
1.014 |
7.64 |
14.93 |
15.51 °L
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354 |
0 |
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2024 7:21 PM |
| Notes: |
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Saison
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No Profile Selected |
403 Gallons |
1.07 |
1.011 |
7.64 |
14.27 |
3.06 °L
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354 |
0 |
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| Boil
Size: 403 Gallons |
Boil Time: 75 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2023 5:08 PM |
| Notes: |
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Scotcherson Scotch Ale
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Scottish Light
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40 Gallons |
1.079 |
1.021 |
7.6 |
30.26 |
10.8 °L
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354 |
0 |
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| Boil
Size: 45 Gallons |
Boil Time: 180 |
Boil Gravity: 1.07 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2023 3:40 PM |
| Notes: |
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Cold IPA
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American IPA
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93 Gallons |
17.589 |
4.305 |
7.69 |
85.66 |
4.33 °L
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354 |
0 |
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Author:
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B&J's Brewery
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| Boil
Size: 115.4 Gallons |
Boil Time: 90 |
Boil Gravity: 15.2 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2023 7:37 PM |
| Notes: |
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La ROMA Arandamos Black IPA 3.5 Bbls
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No Profile Selected |
430 Litres |
1.073 |
1.014 |
7.75 |
69.51 |
34.47 °L
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354 |
0 |
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| Boil
Size: 450 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2023 12:22 AM |
| Notes: |
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LA ROMA West Coast IPA 3.5 Bbls
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No Profile Selected |
430 Litres |
1.071 |
1.014 |
7.59 |
74.99 |
4.22 °L
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354 |
0 |
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| Boil
Size: 450 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2022 9:28 PM |
| Notes: |
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FP_17_3 Amber Ale
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American Amber Ale
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18 Litres |
1.071 |
1.014 |
7.48 |
55.97 |
13.92 °L
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354 |
0 |
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2021 1:48 PM |
| Notes: |
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I Like My Beer Like My Tacos
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American IPA
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5.5 Gallons |
1.069 |
1.012 |
7.51 |
48.9 |
7.28 °L
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354 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.34 psi |
Creation
Date: 6/1/2021 7:12 PM |
| Notes: |
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Lime DIPA
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American IPA
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20.8 Litres |
1.071 |
1.012 |
7.75 |
96.3 |
7.02 °L
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354 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2021 4:52 PM |
| Notes: |
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Black Panther IPA
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American IPA
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6 Gallons |
1.07 |
1.013 |
7.48 |
65.86 |
10.82 °L
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354 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2018 11:00 AM |
| Notes: |
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Pupil Little
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American IPA
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1.3 Gallons |
1.068 |
1.009 |
7.73 |
47.77 |
4.83 °L
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354 |
1 |
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| Boil
Size: 2.83 Gallons |
Boil Time: 70 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 1.3 oz |
Creation
Date: 11/6/2020 7:47 PM |
| Notes: |
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IPA (Simcoe & Centennial)
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American IPA
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6 Gallons |
1.065 |
1.008 |
7.48 |
100.76 |
5.18 °L
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354 |
0 |
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| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 76 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2020 1:37 AM |
| Notes: |
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Sour IPA
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American IPA
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24 Litres |
1.066 |
1.009 |
7.6 |
22.8 |
4.69 °L
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354 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72.5 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2020 12:06 AM |
| Notes: |
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Black Prince Porter
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American Stout
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5.5 Gallons |
1.073 |
1.016 |
7.57 |
32.35 |
50 °L
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354 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Molasses |
Priming Amount: 8 |
Creation
Date: 6/28/2020 7:45 PM |
| Notes: |
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Juicy Hazer
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Specialty IPA: New England IPA
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12 Gallons |
1.078 |
1.019 |
7.76 |
21 |
5.44 °L
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354 |
0 |
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| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2020 3:30 PM |
Notes: The yeast was actually Lallemand DY45 dry Winsor yeast, which was selected before other types of more precisely "Juicy" yeast became available after ordering.
Given the high OG, 4 packs of dry yeast were rehydrated and pitched into oxygenated wort. If the kruasen is mild, another injection of O2 will be added.
$$$$$$$$$$$$:
All grain @ $52
Extract @ $61
Yeast(4) @ $18
Shipping@ $11
MoreBeer@ $142
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Isolation IPA - Aka The Wolfgang Stout
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Specialty IPA: Black IPA
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5 Gallons |
1.069 |
1.012 |
7.58 |
76.05 |
34.62 °L
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354 |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2020 2:52 AM |
| Notes: |
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Mandaripa
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American IPA
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3 Gallons |
1.077 |
1.018 |
7.68 |
31.41 |
11.91 °L
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354 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2019 11:40 PM |
| Notes: |
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Awesome Recipe
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American IPA
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21 Litres |
1.071 |
1.013 |
7.56 |
0 |
10.22 °L
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354 |
0 |
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| Boil
Size: 7 Litres |
Boil Time: 40 |
Boil Gravity: 1.212 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 12:55 AM |
| Notes: |
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Christmas On 47th Place Ale
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Winter Seasonal Beer
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2.75 Gallons |
1.076 |
1.018 |
7.59 |
37.93 |
15.53 °L
|
354 |
1 |
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| Boil
Size: 3.3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2018 2:03 PM |
| Notes: A true holiday warmer. |
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