|
Pale Ale
|
American Pale Ale
|
20 Litres |
1.045 |
1.009 |
4.82 |
35.16 |
5.02 °L
|
356 |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 63 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2020 12:36 AM |
| Notes: |
|
|
Olie Kolschzig
|
Kölsch
|
5.5 Gallons |
1.048 |
1.011 |
4.81 |
26.91 |
4.94 °L
|
356 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 4/25/2024 10:45 PM |
| Notes: |
|
|
Mango Weizen
|
Weissbier
|
5 Gallons |
1.048 |
1.011 |
4.83 |
10.12 |
4.7 °L
|
356 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 7/6/2023 4:52 PM |
| Notes: |
|
|
Dunkelweisse
|
Dunkles Weissbier
|
12 Gallons |
1.051 |
1.014 |
4.83 |
13.22 |
24.73 °L
|
356 |
3 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 8.5 oz |
Creation
Date: 6/17/2023 3:57 AM |
Notes: Primary fermentation: 2-3 weeks at 68 deg F
Secondary fermentation: Bottle condition with cane sugar or force carbonate
Original Gravity: 1.048
Final Gravity: 1.013
Alcohol by weight: 3.7%
Alcohol by volume: 4.6%
IBU: 14
Color: 40
|
|
|
Charlies Brown Ale
|
Mild
|
20 Litres |
1.047 |
1.01 |
4.79 |
25.36 |
17.56 °L
|
356 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 40 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/17/2022 5:00 PM |
| Notes: |
|
|
Mirror Pond Pale Ale Clone
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.008 |
4.89 |
40.94 |
4.9 °L
|
356 |
0 |
|
|
|
| Boil
Size: 7.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 2/25/2022 11:00 PM |
| Notes: |
|
|
Coopers Sparkling Clone
|
Ordinary Bitter
|
11 Gallons |
1.051 |
1.014 |
4.81 |
8.01 |
23.55 °L
|
356 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.187 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2021 2:41 PM |
Notes: Brewed 1/8/22 OG 1.058
Racked 1/15/22 SG 1.012
Moved to garage 1/27/22 SG 1.010 |
|
|
Glorious Golden Ass
|
German Pilsner (Pils)
|
5.5 Gallons |
1.047 |
1.009 |
4.87 |
25.3 |
4 °L
|
356 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2021 7:55 PM |
| Notes: |
|
|
Saison Sarasin
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.012 |
4.89 |
0 |
3.65 °L
|
356 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2020 10:39 PM |
| Notes: |
|
|
Hoppy Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.048 |
1.011 |
4.89 |
30.43 |
4.67 °L
|
356 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/28/2020 1:17 AM |
| Notes: |
|
|
PNW Ace Of Citra
|
American IPA
|
15.5 Gallons |
1.048 |
1.011 |
4.85 |
59.86 |
5.9 °L
|
356 |
0 |
|
|
|
| Boil
Size: 16.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2018 7:50 AM |
Notes: Let the wort sit for 30 minutes after flameout before cooling to get the most out of that last hop addition.
WATER CALCS:
~1pint/lb Absorption;
14 pints = 1.5 Gal
Imperial
Grain Absorption = 1 pint/pound
Grain Absorption = 14 pints = ~1.5 gal
To calculate our first runnings, simply remove the grain absorption volume from your strike volume.
First Runnings = Strike Volume - Grain Absorption
First Runnings = 18L (4.5 gal) - 6L (1.5 gal) = 12L (3 gal)
Sparge Water = Pre-Boil Volume - First Runnings
Sparge Water = 24L (6 gal) - 12L (3 gal) = 12L (3 gal) |
|
|
All Together- Other Half Collab
|
Specialty IPA: New England IPA
|
5 Gallons |
1.051 |
1.014 |
4.9 |
30.77 |
4.8 °L
|
356 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 47 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2020 12:36 PM |
| Notes: |
|
|
Dingusweizen
|
Weissbier
|
41.6 Litres |
1.049 |
1.012 |
4.86 |
3.87 |
3.02 °L
|
356 |
1 |
|
|
|
| Boil
Size: 49.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2020 3:12 AM |
| Notes: |
|
|
Witbier
|
Witbier
|
23 Litres |
1.048 |
1.011 |
4.89 |
15.85 |
3.32 °L
|
356 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: BrownSugar |
Priming Amount: 169.4 g |
Creation
Date: 2/6/2020 7:20 AM |
| Notes: |
|
|
Fucking Session IPA
|
American IPA
|
13 Gallons |
1.047 |
1.011 |
4.8 |
23.41 |
4.33 °L
|
356 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2020 12:10 AM |
| Notes: |
|
|
Witbier
|
Witbier
|
23 Litres |
1.044 |
1.007 |
4.9 |
22.44 |
3.78 °L
|
356 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/30/2019 9:20 AM |
| Notes: |
|
|
Helles
|
Munich Helles
|
560 Gallons |
11.904 |
2.799 |
4.86 |
17.54 |
4.7 °L
|
356 |
0 |
|
|
|
| Boil
Size: 600 Gallons |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2019 5:46 PM |
| Notes: |
|
|
All Day IPA #2
|
American Pale Ale
|
21.5 Gallons |
1.049 |
1.011 |
4.9 |
49.63 |
6.66 °L
|
356 |
2 |
|
|
|
| Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 3/29/2019 2:13 AM |
| Notes: |
|
|
Munich Helles
|
Munich Helles
|
6 Gallons |
1.049 |
1.012 |
4.88 |
24.1 |
7.6 °L
|
356 |
1 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/31/2019 6:14 PM |
| Notes: |
|
|
Yanny IPA
|
American IPA
|
5.5 Gallons |
1.046 |
1.009 |
4.82 |
0 |
3.55 °L
|
356 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2018 7:37 PM |
| Notes: |
|
|
|
|