|
Housiska Kölsch
|
Kölsch
|
45 Litres |
1.059 |
1.015 |
5.81 |
15.33 |
4.07 °L
|
390 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/30/2020 11:45 AM |
| Notes: |
|
|
St. Pauli Girl
|
Czech Pale Lager
|
3 Gallons |
1.059 |
1.015 |
5.8 |
30.89 |
4.5 °L
|
390 |
0 |
|
|
|
| Boil
Size: 4.21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2025 5:13 PM |
| Notes: |
|
|
Howland Pale Ale
|
American Pale Ale
|
1.13 Gallons |
1.054 |
1.009 |
5.86 |
33.88 |
3.24 °L
|
390 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2024 11:21 PM |
| Notes: |
|
|
Georgie's Porter
|
American Porter
|
5.5 Gallons |
1.063 |
1.019 |
5.8 |
50.5 |
15.08 °L
|
390 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2023 8:15 PM |
| Notes: |
|
|
Freshie Prince (Fresh Hop Ale)
|
Standard/Ordinary Bitter
|
5 Gallons |
1.059 |
1.015 |
5.8 |
36.6 |
11.28 °L
|
390 |
0 |
|
|
|
| Boil
Size: 6.89 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2023 7:27 PM |
| Notes: Loosely adapted from Fresh Hop Ale recipe in "The Homebrewers Garden" by Joe Fisher & Dennis Fisher, page 142. |
|
|
Fake Irish
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.011 |
5.88 |
18.88 |
36.17 °L
|
390 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2022 2:03 AM |
| Notes: |
|
|
Ipa
|
American IPA
|
5.5 Gallons |
1.056 |
1.012 |
5.83 |
57.26 |
9.52 °L
|
390 |
0 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2022 12:59 PM |
| Notes: |
|
|
Short Beard Black IPA
|
Specialty IPA: Black IPA
|
23 Litres |
1.058 |
1.013 |
5.83 |
47.74 |
32.75 °L
|
390 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2021 3:34 AM |
| Notes: |
|
|
Esb Oct 2021
|
Strong Bitter
|
25 Litres |
1.058 |
1.014 |
5.86 |
38.51 |
15.86 °L
|
390 |
0 |
|
|
|
| Boil
Size: 29.8 Litres |
Boil Time: 100 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: InvertSugar |
Priming Amount: 125.1 g |
Creation
Date: 10/3/2021 8:08 PM |
| Notes: |
|
|
Seòclaid Stout
|
Oatmeal Stout
|
24 Litres |
1.06 |
1.016 |
5.78 |
26.34 |
33.5 °L
|
390 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2021 3:22 PM |
| Notes: Vanilla bean/toasted cacao nibs in vodka tincture |
|
|
0012 - Fresh Hop Pale Ale
|
American Pale Ale
|
90 Litres |
1.057 |
1.013 |
5.8 |
68.36 |
5.47 °L
|
390 |
0 |
|
|
Author:
|
|
Odd Company Brewing
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2017 10:37 PM |
Notes: 4:1 equivalence of wet hops to dried hops
Ben wants 20 L so brew extra for him
Also some will be mixed with heldover apple juice |
|
|
Golden Magnum (Beerango)
|
German Pilsner (Pils)
|
23 Litres |
1.053 |
1.009 |
5.8 |
29.38 |
4.61 °L
|
390 |
2 |
|
|
|
| Boil
Size: 32.29 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 163.9 g |
Creation
Date: 11/11/2020 12:21 PM |
| Notes: Sparge with 10 liters of water instead of 16 and compensate it later while chilling the worth down and adding pre boiled water turned into ice block. |
|
|
The Brown Noise
|
British Brown Ale
|
5.5 Gallons |
1.058 |
1.013 |
5.81 |
13.29 |
14.46 °L
|
390 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2020 7:56 PM |
| Notes: |
|
|
Quarantine American IPA
|
American IPA
|
2.9 Gallons |
1.055 |
1.01 |
5.91 |
81.63 |
7.58 °L
|
390 |
0 |
|
|
|
| Boil
Size: 3.3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2020 12:22 AM |
| Notes: |
|
|
Fight Or Flight
|
American IPA
|
5 Gallons |
1.059 |
1.014 |
5.91 |
162.78 |
4.34 °L
|
390 |
0 |
|
|
|
| Boil
Size: 6.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/20/2019 6:34 PM |
| Notes: |
|
|
Pale Ale
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.061 |
1.017 |
5.79 |
45.88 |
6.82 °L
|
390 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 5:43 PM |
| Notes: |
|
|
Bitter Late Than Never
|
Strong Bitter
|
5.5 Gallons |
1.058 |
1.014 |
5.88 |
44.25 |
9.54 °L
|
390 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 19.79 psi |
Creation
Date: 2/21/2019 8:47 PM |
| Notes: |
|
|
Chocolate Coffee Stout
|
Sweet Stout
|
5 Gallons |
1.063 |
1.019 |
5.84 |
25.79 |
30.23 °L
|
390 |
1 |
|
|
Author:
|
|
tmullenc@gmail.com
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2018 2:29 AM |
| Notes: |
|
|
YS Kölsch
|
Kölsch
|
20 Litres |
1.053 |
1.009 |
5.81 |
25.55 |
4.43 °L
|
390 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: 20 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 11:43 AM |
| Notes: |
|
|
Singlehopium - Wolf
|
American Pale Ale
|
25 Litres |
1.056 |
1.011 |
5.85 |
39.73 |
6.69 °L
|
390 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 6:42 PM |
| Notes: |
|
|
|
|