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GB082
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British Golden Ale
|
36 Litres |
1.04 |
1.013 |
3.56 |
27.67 |
3.2 °L
|
353 |
0 |
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| Boil
Size: 38 Litres |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2020 4:58 PM |
Notes: Fermenter Ref 10.8 Hyd 1.042
+1.5l Bottled Water - Ref 10.3 Hyd 1.040
30L into Bottles 1.69CO2 105g 19C
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市川さんセゾン
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No Profile Selected |
10 Litres |
1.033 |
1.002 |
3.98 |
10.86 |
2.8 °L
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353 |
0 |
|
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| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2023 7:59 AM |
| Notes: |
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Ernte Beer 5G Limited Release
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No Profile Selected |
5 Gallons |
1.036 |
1.006 |
3.91 |
20.63 |
4.42 °L
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353 |
0 |
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| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2022 4:00 PM |
| Notes: |
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BANANZA
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Weissbier
|
15 Litres |
10.309 |
2.923 |
3.92 |
22.34 |
5.86 °L
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353 |
0 |
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| Boil
Size: 20.82 Litres |
Boil Time: 60 |
Boil Gravity: 7.5 |
Efficiency: 33 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: BrownSugar |
Priming Amount: 214.3 g |
Creation
Date: 10/21/2022 4:09 PM |
| Notes: |
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Precolombina
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No Profile Selected |
45 Litres |
1.04 |
1.01 |
3.89 |
53.23 |
8.26 °L
|
353 |
0 |
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| Boil
Size: 50.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2022 10:10 PM |
| Notes: |
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Dark Mild
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Dark Mild
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155 Gallons |
1.038 |
1.009 |
3.73 |
16.87 |
18.23 °L
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353 |
0 |
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| Boil
Size: 170 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2022 5:04 PM |
| Notes: |
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Boyd’s Mild
|
Dark Mild
|
93 Gallons |
1.038 |
1.009 |
3.8 |
18.04 |
11.28 °L
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353 |
1 |
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| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/16/2022 2:37 PM |
| Notes: |
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ALE PRUEBA
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American Pale Ale
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30 Litres |
1.038 |
1.009 |
3.73 |
51.75 |
8.48 °L
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353 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2022 12:24 AM |
| Notes: |
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Pilsner Cic
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Czech Pale Lager
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20.1 Litres |
1.039 |
1.011 |
3.75 |
64.87 |
6.72 °L
|
353 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 40 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 9 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 6/15/2021 9:54 PM |
| Notes: |
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Hef
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Weizen/Weissbier
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5 Gallons |
1.035 |
1.008 |
3.55 |
10.31 |
4.42 °L
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353 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 51 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2021 4:47 PM |
| Notes: experienced very low efficiency |
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Goldline
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Mixed-Style Beer
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289 Gallons |
1.053 |
1.025 |
3.7 |
29.87 |
6.17 °L
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353 |
0 |
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| Boil
Size: 310 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 11:26 PM |
| Notes: |
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Scottish Light
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No Profile Selected |
1000 Litres |
1.037 |
1.007 |
3.98 |
13.71 |
11.16 °L
|
353 |
0 |
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| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/7/2020 7:50 AM |
| Notes: |
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Screw-Driver Amber
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International Amber Lager
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2 Gallons |
1.035 |
1.006 |
3.76 |
13.48 |
8.32 °L
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353 |
0 |
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| Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2020 4:55 AM |
Notes: drop a screwdriver in water before mashing in ;)
Boil off was a little greater than expected. Ended up with 1.75 G
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Summer Session IPA
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Specialty IPA: New England IPA
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49.68 Litres |
1.036 |
1.006 |
3.95 |
28.5 |
4.15 °L
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353 |
0 |
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| Boil
Size: 55.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 40 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 5/19/2020 4:13 AM |
| Notes: |
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Dios Dorado
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American IPA
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5.5 Gallons |
1.039 |
1.009 |
3.95 |
17.63 |
3.04 °L
|
353 |
2 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2020 2:26 PM |
| Notes: |
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#30 - BEST Bitter
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Best Bitter
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23 Litres |
1.039 |
1.01 |
3.85 |
30.21 |
12.96 °L
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353 |
0 |
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 100 |
Creation
Date: 4/11/2020 7:00 PM |
Notes: Karantinada evdeki pale ve pilsenerler ile reçeteyi hazırlamaya çalıştım. Asıl tariflerde, taban olarak Marris Otter ve ek olarak daha koyu kristal ve daha koyu kavruk malt ile hazırlanıyordu. Yine evdeki daha açık renkli olanlarla değiştirdim. Tariflerde dextroz vardı. OG yi tutturmak için olabilir, bunun yerine yine elimde bol olan yulaf ezmesi koydum, hem biraz köpük dayanımı arttırır hem de OG ye katkıda bulunur. Son dakika yapmaya karar veridiğim için maya starterı hazırlamadım, doğrudan mayayı üstüne dökeceğim.
Weyermann'ın sitesindeki kademeli mayşeyi uyguladım.
Jet-30 için başlangıçta malt ağırlığının 3 katı ile başlıyorum.
Şerbetçi otları acılık için Eldeki Brewers Gold, ve aroma için Goldings kullandım. Asıl tariflerde, EKG, Fuggle, Willamette gibi diğer otlarla da çok tarif var. Willamette herhalde daha güncel bir yorumu olurdu. BJCP yorumunda "moderate to none hop aroma" ibaresi var.
Detaylı iski raporu olmadığı için, tuz ve asitleri yaklaşık olarak hesapladım.
Şişeleme şekeri çok az olacak. Gerçekten eski usul ingiliz bitter olmasını istiyorum.
og 1050 olunca düşürmek için çok su ekledim bu seferde 1039 da düştü :D
1044 olması gerekiyordu. |
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Leftovers With Passion
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Blonde Ale
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20 Litres |
1.04 |
1.011 |
3.77 |
46.39 |
8.64 °L
|
353 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/22/2020 8:05 AM |
Notes: Tillvägagångsätt:
Mäsktemperatur: 67°C i 60 minuter
Koktid: 60 min
Humlen tillsätts enligt beskrivningen.
Jästemperatur: ca 20°C i 14 dagar
Whirlpool humle tillsätts efter kok när temperaturen är cirka 90°C. Stoppa kylningen och rör runt.
Troligtvis kommer temperaturen sjunka till cirka 85°C om du använder en kylspiral. Vänta i cirka 20 minuter innan kylningen fortsätter.
Tillsätt försiktigt 1Kg Pure i järkärlet när ölet jäst i 4-7 dagar.
Tillsätt Resterande Humle efter 10dagar
Slutligen tappa upp efter 13 dagar på Flaska
Tillsätt 6 gram socker per liter öl vid flaskning och kolsyrejäs vid 20-28°C i ca 14 dagar, sätt sedan flaskorna kallt. Använd ca halva sockermängden vi naturlig kolsyrejäsning på fat.
https://www.hembryggeriet.se/leonce-blanc-pure-passionsfrukt-1kg
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St.Patty Party
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Blonde Ale
|
4 Gallons |
1.039 |
1.01 |
3.83 |
17.61 |
5.94 °L
|
353 |
1 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2020 11:58 PM |
| Notes: |
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Session Golden Ale
|
Blonde Ale
|
25 Litres |
1.04 |
1.012 |
3.75 |
25.52 |
4.4 °L
|
353 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2019 6:52 AM |
| Notes: |
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Heidi Golden Ale
|
American Pale Ale
|
5 Gallons |
1.039 |
1.01 |
3.7 |
130.91 |
7.58 °L
|
353 |
0 |
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| Boil
Size: 10 Gallons |
Boil Time: 30 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 9:54 PM |
| Notes: |
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