Homebrew Beer Recipes

Page 9890 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA	American IPA	20.8 Litres	1.06	1.011	6.41	64.56	8.39 °L	376	0
Author: Arabian H. Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2020 1:33 AM Notes:
Pizza Port Brewing Company Shark Bite Red Ale® | 5 Gallon Beer Recipe Kit | All-Grain	American Amber Ale	5.5 Gallons	1.059	1.011	6.28	54.89	18.55 °L	376	1
Author: Boil Size: 7.59 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2025 3:38 PM Notes:
Velvet Elvis	Sweet Stout	3.85 Gallons	1.067	1.02	6.27	45.75	43.45 °L	376	1
Author: Box of Rocks Boil Size: 6.24 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 10/7/2024 2:36 AM Notes: Use Pestel and Mortar to grind up Vanilla Beans and Cocoa Nibs This recipe reflects my actual brew. I did not take into account the late addition of lactose, which made my pre-boil gravity seem low. I tried to remedy a problem that didn't exist - boiled off too much, and ended up with higher abv and a lower amount in fermenter.
Lost Souls Hazy	No Profile Selected	194 Gallons	1.059	1.011	6.31	37.71	4.39 °L	376	0
Author: Schulmane Boil Size: 194 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2024 6:18 PM Notes:
Munich Madness (Shaketoberfest)	Märzen	5.5 Gallons	1.063	1.015	6.34	24.76	11.28 °L	376	0
Author: deepchills Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2022 4:26 PM Notes: NOTES FOR NEXT BREW: Need to lessen caramal flavor and lower ABV due to high effecincy. go to .25lb of caramal 60. Tweak all the other lower a bit. Brew Day 7/23/2022 Very large yeast starter. 3 cans of proper. Waited a month, 2 more cans of proper. 1.052 pre boil. 6.75 gal. SG 1.063 Pitched yeast 7/24 8/12 : FG 1.012` Cold Crash ABV 6.69% 206.9 per 12oz bottle Remove gas at 9/3 (Maybe added to gas around 8/15?) Gas started high this time, 13psi.
YNWA IPA	English IPA	19 Litres	1.064	1.016	6.31	41.76	12.23 °L	376	0
Author: Gokudera Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 86.7 g Creation Date: 11/20/2021 2:44 PM Notes:
Stout	American Stout	21 Gallons	1.068	1.019	6.39	48.28	50 °L	376	0
Author: Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2021 6:33 PM Notes:
Tahoe National Golden Stout	No Profile Selected	15 Gallons	1.064	1.016	6.3	17.95	8.91 °L	376	0
Author: Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2021 8:04 PM Notes:
North-East IPA (NEIPA) Braumeister 20	Specialty IPA: New England IPA	21 Litres	1.065	1.016	6.41	51.3	5.79 °L	376	0
Author: MegAHerZ666 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/21/2021 10:48 PM Notes: First dry Hop: @24/48 hours of starting the fermentation Second dry Hop: @1.021 Fermentation temp: 20º
Apa Salv3 Verdant Mini	American Pale Ale	24.35 Litres	1.065	1.017	6.32	42.21	6.15 °L	376	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2021 3:35 AM Notes: Partir el mash a 69,5-70 y dps va a bajar a 68 25 columbus biotrans 12,5 citra biotransf 25 centennial biotrans resto a cold crash El whirpool 0,15-> 2lt, por lo planeo que el wh chupe 1,5 y quedar con 24 dps dh chupa 2lt espero quedar con 20ls en el barril
NEIPA	American IPA	21 Litres	1.062	1.014	6.27	61.73	5.97 °L	376	0
Author: subs.main Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2018 7:38 AM Notes: BIAB - 28L total 27L mash ---OPTIONAL--- Dry Hop 1 @ Krausen for 3 days: 50g Amarillo Dry Hop 2 @ Stable Gravity for 3 days: 50g Citra 50g Galaxy
Hazy Lemon Shake	Specialty IPA: New England IPA	100 Gallons	16.982	5.532	6.28	12.63	5.33 °L	376	0
Author: LaLaLogan1 Boil Size: 120.75 Gallons Boil Time: 90 Boil Gravity: 16.8 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2020 3:37 PM Notes:
Helles Bock Hybrid Exp. #1	No Profile Selected	5.5 Gallons	1.064	1.016	6.29	23.64	4.63 °L	376	0
Author: Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/20/2020 10:37 AM Notes:
Mocha Cake Porter	American Porter	10.5 Gallons	1.066	1.018	6.31	19.91	31.03 °L	376	0
Author: wbrewer0903 Boil Size: 12.7 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2020 10:53 AM Notes:
Zombie Breath	American IPA	5.5 Gallons	1.061	1.013	6.27	46.76	6.66 °L	376	1
Author: Anthmonkey Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 1/25/2020 7:35 PM Notes:
Ipa Hippy Hopa 2020.2	American IPA	35 Litres	1.06	1.012	6.33	91.8	5.66 °L	376	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2019 10:28 AM Notes:
Millennium Falconi	American IPA	1 Gallons	1.061	1.012	6.33	74.88	9.54 °L	376	0
Author: metal1091 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 12:31 PM Notes:
Apricot IPA	American IPA	93 Gallons	1.062	1.015	6.25	54.41	4.58 °L	376	0
Author: dave@singlespeedbrewing.com Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 5:24 PM Notes: Pitch at 65F Ferment at 68F 54 IBUs Add apricot puree @ ~50%AA (1.031) Crash to 62F after diacetyl rest. Harvest yeast after 48-72 hours, and begin dry hop. Day One - Harvest yeast, add DH. Day Two - Idle Day Three - Idle Day Four - Crash to 34F Day Five - Remove DH
Bock	Dunkles Bock	5.5 Gallons	1.064	1.016	6.32	25.12	20.76 °L	376	0
Author: Sean Johnson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 4:25 PM Notes:
Exp Hopped Hefe Recipe	Specialty IPA: White IPA	7 Gallons	1.065	1.017	6.26	54.66	6.48 °L	376	2
Author: bassmahon Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 6:46 PM Notes: had planned to get 8 gallons fermenting from this grain charge. But after 60 min boil, a hot hydrometer reading showed just 1.030 - not enough with 8 gallons in the tank. Boiled off another gallon. Had been targeting 1.055 or so. Ended up with 1.064 after it cooled. most of the hops came out of the spider. Coarse spider and Chilliwack hop farm hops seem finer than others.
« First ‹ Previous 9886 9887 9888 9889 9890 9891 9892 9893 9894 Next › Last »							Page 9890 of 16,141 20 Recipes of 322,817