|
British Blonde
|
British Golden Ale
|
12.2 Gallons |
1.044 |
1.009 |
4.68 |
32.23 |
4.47 °L
|
348 |
1 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/7/2020 1:36 PM |
| Notes: |
|
|
Quick And Dirty Bitter
|
Best Bitter
|
17 Litres |
11.248 |
2.621 |
4.59 |
34.98 |
9.14 °L
|
348 |
1 |
|
|
|
| Boil
Size: 19.25 Litres |
Boil Time: 30 |
Boil Gravity: 10.5 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 2.15 bar |
Creation
Date: 6/24/2024 8:27 PM |
| Notes: |
|
|
Honey Blonde Ale (7.5 Gl Split Batch)
|
Blonde Ale
|
9 Gallons |
1.043 |
1.008 |
4.62 |
16.81 |
4.85 °L
|
348 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2023 10:51 PM |
| Notes: |
|
|
Ghost Eye Collab
|
Fruit Beer
|
260 Gallons |
11.527 |
2.811 |
4.65 |
15.27 |
3.3 °L
|
348 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 263 Gallons |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2022 6:31 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.046 |
1.011 |
4.59 |
31.29 |
3.68 °L
|
348 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2022 3:42 PM |
| Notes: |
|
|
Two Town Brown
|
American Brown Ale
|
5.5 Gallons |
1.05 |
1.015 |
4.59 |
28.99 |
16.7 °L
|
348 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2021 6:56 PM |
| Notes: |
|
|
SIPA
|
No Profile Selected |
999.75 Gallons |
1.043 |
1.008 |
4.55 |
38.46 |
2.7 °L
|
348 |
0 |
|
|
|
| Boil
Size: 1038.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2021 4:22 PM |
| Notes: |
|
|
Squession
|
American IPA
|
5.5 Gallons |
1.046 |
1.012 |
4.56 |
52.28 |
7.98 °L
|
348 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 11/30/2020 5:04 PM |
| Notes: |
|
|
Session IPA (Dad)
|
American IPA
|
50 Litres |
1.042 |
1.007 |
4.58 |
20.25 |
7.11 °L
|
348 |
0 |
|
|
Author:
|
|
Konfus
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2020 10:13 AM |
| Notes: |
|
|
Zone 7 (Thousand) Best Bitter
|
Best Bitter
|
5.5 Gallons |
1.047 |
1.011 |
4.66 |
35.7 |
10.91 °L
|
348 |
0 |
|
|
|
| Boil
Size: 8.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 2.38 psi |
Creation
Date: 9/19/2020 6:05 AM |
Notes: This started based on a clone of the Orange Brewery's SW2, from the well-known "Clone Beers" book. I tweaked it enough that I decided to just call it my own recipe.
For next time:
Try using Skagit Valley Malting - Pilot Pale |
|
|
Brown_Ale_UPO
|
American Brown Ale
|
21 Litres |
1.05 |
1.014 |
4.68 |
19.59 |
19.79 °L
|
348 |
2 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2016 10:49 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
20.8 Litres |
1.043 |
1.008 |
4.56 |
14.1 |
3.71 °L
|
348 |
0 |
|
|
|
| Boil
Size: 20.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 10:36 PM |
| Notes: |
|
|
BBB Top Dad Stout
|
Dry Stout
|
19 Litres |
1.049 |
1.014 |
4.65 |
19.12 |
35.14 °L
|
348 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.98 bar |
Creation
Date: 12/15/2019 2:11 PM |
Notes: Danstar London ESB yeastcake used.
Add 1/4 profloc tablet 15 minutes before flame out
Ferment @ 20.5c
Take on Burton Bridge's Top dog stout by G.W
Fathers Day 2020 |
|
|
Bitter Better 3
|
Best Bitter
|
21 Litres |
1.047 |
1.012 |
4.59 |
35.09 |
12.43 °L
|
348 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2019 2:54 PM |
| Notes: |
|
|
Club Golden Ale All Grain
|
No Profile Selected |
6.5 Gallons |
1.048 |
1.013 |
4.6 |
35.79 |
4.42 °L
|
348 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/23/2019 12:22 PM |
| Notes: |
|
|
Tropisk Ipa
|
American IPA
|
20 Litres |
1.044 |
1.009 |
4.68 |
32.12 |
5.19 °L
|
348 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2019 7:49 PM |
| Notes: |
|
|
Skoro Ležiak
|
Altbier
|
48 Litres |
1.047 |
1.012 |
4.61 |
38.05 |
8.01 °L
|
348 |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 9:31 AM |
| Notes: |
|
|
#11 Peach Beer
|
American Light Lager
|
20 Litres |
1.046 |
1.012 |
4.56 |
0 |
9.64 °L
|
348 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 4:54 AM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
3.5 Gallons |
1.047 |
1.012 |
4.67 |
48.38 |
6.76 °L
|
348 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 9:22 PM |
| Notes: |
|
|
La Dame En Blanc
|
Witbier
|
40 Litres |
1.048 |
1.013 |
4.59 |
12.57 |
3.61 °L
|
348 |
0 |
|
|
|
| Boil
Size: 47.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2018 4:50 PM |
Notes: Inspiration:
https://byo.com/article/witbier-style-profile/
https://www.homebrewersassociation.org/how-to-brew/5-tips-brew-better-witbier-allagash-brewing-co/
Done with a 2.9L starter (1.037 OG) kept at 21C temp on a stiring plate. |
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|
|
|