DIPA
|
Double IPA
|
20 Litres |
21.01 |
5.01 |
8.9 |
59.95 |
6.66 °L
|
264 |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 16.7 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2021 4:52 PM |
Notes: |
|
Pirate Hooker 1.0
|
Specialty IPA: Red IPA
|
11.5 Gallons |
1.056 |
1.011 |
5.96 |
58.61 |
14.07 °L
|
264 |
1 |
|
|
Boil
Size: 13.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2024 5:32 PM |
Notes: |
|
Have A Nice IPA-True Double
|
Double IPA
|
45 Gallons |
1.076 |
1.013 |
8.24 |
0.41 |
6.47 °L
|
264 |
0 |
|
|
Boil
Size: 55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2024 1:47 AM |
Notes: |
|
Beer That Is Too Bitter
|
Double IPA
|
2.7 Gallons |
1.069 |
1.013 |
7.35 |
95.29 |
12.13 °L
|
264 |
0 |
|
|
Boil
Size: 4.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 55 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/5/2023 3:33 PM |
Notes: |
|
Forrest Floor
|
American Barleywine
|
5.5 Gallons |
25.804 |
6.906 |
10.77 |
83.4 |
14.87 °L
|
264 |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 180 |
Boil Gravity: 14.8 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 24.51 psi |
Creation
Date: 7/22/2022 4:33 AM |
Notes: |
|
Northern Brewer Witbier AG
|
Witbier
|
5 Gallons |
1.04 |
1.008 |
4.31 |
34.26 |
3.14 °L
|
264 |
1 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2022 5:43 PM |
Notes: |
|
Frey Ranch Clone
|
Double IPA
|
5 Gallons |
1.08 |
1.027 |
6.97 |
0 |
3.39 °L
|
264 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2022 6:01 PM |
Notes: |
|
Arrogant Bastard Clone
|
American Strong Ale
|
5.5 Gallons |
1.063 |
1.011 |
6.85 |
95.99 |
34.3 °L
|
264 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2022 1:27 PM |
Notes: |
|
Teste Red_IPA-ElDorado
|
Specialty IPA: Red IPA
|
11 Litres |
1.061 |
1.011 |
6.52 |
40.18 |
12.36 °L
|
264 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.66 bar |
Creation
Date: 11/22/2021 7:54 PM |
Notes: |
|
IPA 200L
|
Specialty IPA: Red IPA
|
260 Litres |
1.052 |
1.01 |
5.51 |
49.75 |
9.81 °L
|
264 |
0 |
|
Author:
|
|
diadavilaala
|
|
Boil
Size: 280 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2021 12:46 AM |
Notes: |
|
βυεηα βειgα Witβiεr
|
Witbier
|
10 Litres |
1.048 |
1.007 |
5.47 |
0 |
3.71 °L
|
264 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 71.5 g |
Creation
Date: 7/16/2019 3:04 PM |
Notes: |
|
Patente A Goose
|
Berliner Weisse
|
5 Gallons |
1.05 |
1.011 |
5.11 |
8.51 |
4.84 °L
|
264 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2020 5:22 PM |
Notes: |
|
Belgian Pale
|
Belgian Pale Ale
|
25 Litres |
1.054 |
1.008 |
6.03 |
24.41 |
14.68 °L
|
264 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2020 2:01 PM |
Notes: |
|
DIPA Chip
|
Double IPA
|
5.5 Gallons |
1.093 |
1.025 |
8.81 |
78.48 |
15.88 °L
|
264 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 3:08 PM |
Notes: |
|
Super Two Hearted Clone
|
Double IPA
|
5 Gallons |
1.086 |
1.019 |
8.84 |
83.41 |
6.99 °L
|
264 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/12/2020 1:02 PM |
Notes: |
|
Planetary Clairvoyance
|
Double IPA
|
4 Gallons |
1.081 |
1.019 |
8.22 |
82.42 |
7.25 °L
|
264 |
0 |
|
|
Boil
Size: 5.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2019 9:10 PM |
Notes: |
|
Wit
|
Witbier
|
12 Gallons |
1.05 |
1.012 |
4.92 |
18.4 |
3.52 °L
|
264 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2019 7:49 PM |
Notes: |
|
Double Ipa
|
Double IPA
|
80 Litres |
1.097 |
1.022 |
9.77 |
0 |
9.96 °L
|
264 |
0 |
|
|
Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2019 11:24 AM |
Notes: |
|
Small Bob
|
Double IPA
|
17 Litres |
1.077 |
1.017 |
7.87 |
38.73 |
6.18 °L
|
264 |
2 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2019 9:15 AM |
Notes: |
|
Belgian Wit Beer
|
Witbier
|
19 Litres |
1.056 |
1.013 |
5.55 |
16.65 |
3.87 °L
|
264 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2019 2:32 PM |
Notes: |
|
|
|