Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dingusweizen	Weissbier	41.6 Litres	1.049	1.012	4.86	3.87	3.02 °L	358	1
Author: Fine&Dandy Boil Size: 49.2 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2020 3:12 AM Notes:
Session IPA 1.04	American IPA	6 Gallons	1.048	1.01	4.94	45.93	5.93 °L	358	0
Author: KcLob Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 7/24/2022 6:55 PM Notes:
Jukes' Wheat	Weissbier	10.5 Gallons	1.05	1.013	4.92	15.32	3.47 °L	358	0
Author: The stuff Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2022 5:26 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	248 Gallons	1.05	1.013	4.94	22.82	9.31 °L	358	0
Author: bheld56 Boil Size: 248 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2021 6:57 PM Notes:
Zach APA	No Profile Selected	5 Gallons	1.046	1.009	4.91	64.43	5.1 °L	358	0
Author: Zach S Boil Size: 5.88 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2021 1:51 AM Notes:
Schwartz Bear Cave 1.1	Schwarzbier	6 Gallons	1.05	1.013	4.87	23.34	26.53 °L	358	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.62 psi Creation Date: 6/14/2021 5:23 PM Notes: 1. Cool wort to 50 degF, aerate wort for 30 min, OG reading, and pitch yeast. 2. Ferment at 50 degF for 6 days. Raise temperature to 65 degF over 2 days. Hold at 65 degF for 2 more days. 3. Cold-crash for 2 days at 50 degF. 4. Transfer to keg and force carbonate
Awesome Recipe	No Profile Selected	50 Litres	1.045	1.007	4.93	15.02	3.75 °L	358	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 73 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/8/2021 1:21 PM Notes:
OzAle	German Pils	27.02 Litres	1.045	1.007	4.87	37.02	2.77 °L	358	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 12:06 AM Notes: Pitch at 48, aerate with pure oxygen. Ferment at 50. Add dry hops after 4 days of fermentation. After 7 days total, slowly raise temp to 60 for a 3 day diacetyl rest. Slowly lower temp to 34. Once at terminal gravity (about 14 days total) keg beer. Lager at 34 for about one month before serving. Note: Imperial L13 Global is same strain as White Labs 830. Brewing: mashin 18L at 50C for 10 mins ramp to 62C for 20 mins total(only takes 5 minutes to get to 62. ramp to 65C for 60mins
Fucking Falcon #1	Blonde Ale	5 Gallons	1.046	1.009	4.92	18.75	4.68 °L	358	1
Author: jeanseb1987 Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: 1.145 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2020 10:54 PM Notes:
All Together- Other Half Collab	Specialty IPA: New England IPA	5 Gallons	1.051	1.014	4.9	30.77	4.8 °L	358	0
Author: Chris Mango Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 47 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 12:36 PM Notes:
Hefeweizen	Weissbier	5.5 Gallons	1.05	1.012	4.92	0	3.87 °L	358	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 7:08 PM Notes:
SPECIAL BITTER NEIPA	Special/Best/Premium Bitter	21 Litres	1.049	1.012	4.86	36.29	10.66 °L	358	0
Author: NAVARRO Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2019 2:04 PM Notes:
Witbier	Witbier	23 Litres	1.044	1.007	4.9	22.44	3.78 °L	358	0
Author: Lala Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/30/2019 9:20 AM Notes:
Sezon Ogórkowy	Saison	26 Litres	11.493	2.143	4.97	19.85	3.99 °L	358	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 9.1 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 6:48 PM Notes: 03.06.2019 sorachi ace na flameout hopstand w <70st przez ~5min straty po gotowaniu - 2L otrzymano 22L brzeczki (14 plato spławik, 13.5 brix refraktometr) rozwodniono do 26L (11.5 brix) wodą żywiec zdroj niegazowany zadano 800ml startera (>48h, zdekantowany z 1.6L) FM21 01.07.2019 0 plato, 4.2 brix bez poprawki ( -0.17 °P, 0.999) dodano zapazteryzowany sok z 1kg ogórków gruntowych oraz skórkę z jednej cytryny (w alko) chmielenie na zimno 75g sorachi 50g citra
SMASH Perle Otter	Special/Best/Premium Bitter	5.2 Gallons	1.046	1.008	4.95	39.84	5.57 °L	358	0
Author: hesuskhristo Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 4:13 PM Notes:
Dark Ale Josell	Sweet Stout	5.5 Gallons	1.05	1.013	4.95	30.74	33.63 °L	358	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 10:36 PM Notes:
All Day IPA #2	American Pale Ale	21.5 Gallons	1.049	1.011	4.9	49.63	6.66 °L	358	2
Author: kylecharvet26@gmail.com Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 3/29/2019 2:13 AM Notes:
Ginger Blonde	Blonde Ale	25 Litres	1.048	1.011	4.91	29.18	5.8 °L	358	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 3:33 PM Notes: Add 25g of fresh chopped ginger with the final hops addition, 10 min remaining in the boil.
Awesome Recipe	Flanders Red Ale	5.5 Gallons	12.469	3.217	4.96	0	15.99 °L	358	0
Author: Boil Size: 6.7 Gallons Boil Time: 90 Boil Gravity: 10.3 Efficiency: 78 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 12:31 AM Notes:
IPA-Benedetto	American IPA	35 Litres	1.049	1.012	4.9	41.15	8.83 °L	358	0
Author: Ariel Tomaz Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 7:50 PM Notes:
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