|
Imp Stout Base
|
Russian Imperial Stout
|
4.2 Gallons |
1.095 |
1.019 |
9.91 |
49.83 |
50 °L
|
357 |
0 |
|
|
|
| Boil
Size: 5.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2021 10:32 PM |
| Notes: |
|
|
A Hard Rain's A-Gonna Fall (BIg Brew Day Barleywine))
|
English Barleywine
|
5 Gallons |
1.096 |
1.024 |
9.53 |
36.16 |
19.88 °L
|
357 |
1 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2025 11:11 PM |
| Notes: |
|
|
Possum Milk - Double Common Beer
|
Kentucky Common
|
5.5 Gallons |
1.083 |
1.01 |
9.63 |
44.32 |
16.41 °L
|
357 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2024 7:17 AM |
| Notes: |
|
|
Stout 2
|
No Profile Selected |
15 Litres |
1.104 |
1.026 |
10.23 |
26.1 |
50 °L
|
357 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 120 |
Boil Gravity: 1.142 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2024 3:56 PM |
| Notes: |
|
|
Imperial Brown
|
American Brown Ale
|
5.5 Gallons |
1.084 |
1.017 |
9.53 |
18.45 |
36.99 °L
|
357 |
0 |
|
|
|
| Boil
Size: 6.38 Gallons |
Boil Time: 30 |
Boil Gravity: 1.073 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/6/2023 10:15 PM |
| Notes: |
|
|
Just The Trip
|
Belgian Specialty Ale
|
1 Gallons |
1.107 |
1.032 |
9.79 |
71.43 |
12.3 °L
|
357 |
0 |
|
|
|
| Boil
Size: 2.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 1.5 |
Creation
Date: 4/3/2023 5:42 PM |
| Notes: |
|
|
Heavy Amber
|
English Barleywine
|
3.2 Gallons |
1.092 |
1.015 |
10.02 |
45.5 |
17.63 °L
|
357 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.3 oz |
Creation
Date: 11/16/2022 6:54 PM |
Notes: Caramunich III from other kit.
32 bottles. |
|
|
4 X The Christmas Quadrupel
|
Belgian Dark Strong Ale
|
5 Gallons |
1.093 |
1.016 |
10.02 |
31.1 |
17.71 °L
|
357 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2022 8:33 PM |
| Notes: |
|
|
2021 BDC Spiced Rum Irish Red
|
Irish Red Ale
|
30 Gallons |
1.096 |
1.026 |
9.16 |
40.02 |
19.32 °L
|
357 |
0 |
|
|
|
| Boil
Size: 33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2021 11:59 PM |
| Notes: |
|
|
Ghetto Gospel 2021
|
Russian Imperial Stout
|
50 Litres |
1.104 |
1.029 |
9.95 |
34.92 |
50 °L
|
357 |
1 |
|
|
|
| Boil
Size: 59.63 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.97 bar |
Creation
Date: 9/15/2021 12:28 PM |
Notes: - Add dry malt extract at first worth.
- Add candi sugar @5 minutes left in the boil
- Ferment arount 30 degrees celsius
- After 5-7 days of primary fermentation rack onto previously Bourbon soaked oak chips/chunks for secondary fermentation for at least 1 month. The more light toast the oak chips have the more vanilla flavour. Medium toast gives some sort of chocolaty flavour and heavy toast gives roasty/smoky flavours.
Version 1:
- 100ml of Wild Turkey Bourbon
- 100 gramms chips medium toast
- 80 gramms cubes light toast
- 3 Weeks of secondary fermentation until the beer was racked into a keg for carbonation and further development (3 weeks or so)
- Then filled into bottles and capped on foam.
- The taste of the bourbon is very minimal, as are the oak flavours. But it's VERY well balanced!
https://untappd.com/b/hebrews-brewery-ghetto-gospel/4231993 |
|
|
Imperial Stout
|
Russian Imperial Stout
|
20 Litres |
1.093 |
1.016 |
10.1 |
36.41 |
40.98 °L
|
357 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 75 |
Boil Gravity: 1.081 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2018 9:37 PM |
| Notes: |
|
|
Seeing Dubbel Tripel
|
Belgian Tripel
|
5 Gallons |
1.082 |
1.01 |
9.33 |
32.61 |
5.78 °L
|
357 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2021 8:21 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Dark Strong Ale
|
3000 Litres |
20.755 |
2.971 |
9.81 |
0 |
36.9 °L
|
357 |
0 |
|
|
|
| Boil
Size: 3000 Litres |
Boil Time: 60 |
Boil Gravity: 20.8 |
Efficiency: 92 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2020 2:43 PM |
| Notes: |
|
|
Undantes Bitumine
|
Baltic Porter
|
12.99 Litres |
1.093 |
1.02 |
9.57 |
36.83 |
29.7 °L
|
357 |
0 |
|
|
|
| Boil
Size: 17.49 Litres |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: dextrose |
Priming Amount: 82.1 g |
Creation
Date: 8/25/2020 9:53 AM |
Notes: - ferment at stable temperature of 17 degr. for a week or until 3 to 4 days after stable FG and then increase to 21 for a couple of days
- 2 gram carbonation drops per 33cl bottle
- 3 gram carbonation drops per 50cl bottle
- 2x2 gram carbonation drops for 75cl bottle
- mash out at 76% for 15 minutes |
|
|
Smoked Chocolate Rye Stout Recipe
|
Sweet Stout
|
1.8 Litres |
1.09 |
1.021 |
9.13 |
69.56 |
50 °L
|
357 |
0 |
|
|
|
| Boil
Size: 7.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 6:38 AM |
| Notes: |
|
|
MoreHaze NE Double IPA
|
American IPA
|
3.5 Gallons |
1.091 |
1.021 |
9.19 |
33.93 |
5.17 °L
|
357 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2020 1:49 AM |
| Notes: |
|
|
Mosaic Double Smash
|
American IPA
|
5.5 Gallons |
1.082 |
1.012 |
9.17 |
101.08 |
8.13 °L
|
357 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2020 3:35 AM |
Notes: Goal : 7 gallon pre-boil @ 1.065, yielding SG of 1.083
Start fermentation at 65 degrees for 4 days, step up gradually to 70 degrees to finish, then cold crash and keg.
2 oz mosaic dry hop in keg while conditioning for 10 days, carb with 10 psi during this time.
|
|
|
Irish Single Pot Still Whiskey Mash
|
No Profile Selected |
10 Gallons |
1.067 |
0.998 |
8.96 |
0 |
4.12 °L
|
357 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: N/A |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2020 12:34 AM |
| Notes: |
|
|
Stone IPA Clone 18/10/2020
|
Imperial IPA
|
14 Litres |
1.099 |
1.024 |
9.8 |
95.75 |
7.15 °L
|
357 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 65 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 105 g |
Creation
Date: 1/5/2020 9:13 PM |
| Notes: https://blog.eckraus.com/stone-brewing-company-ipa-clone-recipe |
|
|
Pliny Clone
|
Imperial IPA
|
4.6 Gallons |
1.086 |
1.015 |
9.32 |
340.13 |
7.59 °L
|
357 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2018 2:35 PM |
| Notes: |
|
|
|
|