Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Floral Session IPA	English IPA	2200 Litres	11.961	4.297	4.11	25.63	3.44 °L	378	0
Author: Chimayx Boil Size: 2600 Litres Boil Time: 90 Boil Gravity: 10.6 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 7:14 AM Notes:
Berliner Weisse Fruity	Weissbier	18 Litres	1.039	1.007	4.25	3.87	3.01 °L	378	0
Author: Dani Valenti Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 30.9 g Creation Date: 12/5/2022 7:14 PM Notes:
Avondale Ale	American Lager	5 Gallons	1.042	1.009	4.3	13.58	4.12 °L	378	0
Author: Bones' Farm Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2022 3:43 AM Notes:
Irish Stout	Dry Stout	2200 Litres	1.042	1.01	4.1	0	24.57 °L	378	0
Author: Exale Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2021 10:33 AM Notes:
Awesome Recipe	No Profile Selected	1250 Litres	8.479	0.772	4.04	0	2.59 °L	378	0
Author: craft Boil Size: 1350 Litres Boil Time: 60 Boil Gravity: 8.2 Efficiency: 84 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2021 9:50 AM Notes:
Bomber ESB Clone - Barleys	Strong Bitter	6 Gallons	1.046	1.016	4.03	42.69	13.08 °L	378	0
Author: ketchumall Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 8:08 PM Notes: - dry hopped with cascade hops instead - our OG was 1.045
APA II	American IPA	25 Litres	1.04	1.008	4.26	20.11	4.01 °L	378	0
Author: milansunik Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2020 1:17 PM Notes:
Who Gose There?	Gose	5 Gallons	1.038	1.007	4.08	14.94	2.51 °L	378	0
Author: MPBrews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 4 oz Creation Date: 8/5/2020 8:38 PM Notes: Kettle Sour with Sour Weapon P, then finish with San Diego Super. Target 3.5 pH for kettle souring - aiming for lightly tart, not an acid bomb.
Sorachi (maybe Not) Ace	Ordinary Bitter	22 Litres	1.042	1.01	4.27	41.5	5.63 °L	378	0
Author: stpema Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 71 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.34 bar Creation Date: 5/30/2020 3:21 PM Notes:
Electric Pale Ale	American Pale Ale	5 Gallons	1.038	1.007	4.07	44.9	6.43 °L	378	0
Author: R. Santos Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 5/27/2020 8:58 PM Notes:
Sour Starter	American Light Lager	100 Litres	1.044	1.011	4.28	0	3.17 °L	378	1
Author: Boil Size: 118 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2018 4:36 AM Notes:
Pilsner	Bohemian Pilsener	23 Litres	1.046	1.015	4.05	32.97	3.8 °L	378	0
Author: Derekp Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.81 bar Creation Date: 9/13/2019 12:35 AM Notes:
D&C - Cream Ale	Cream Ale	5 Gallons	1.043	1.011	4.21	0	3.48 °L	378	0
Author: Boil Size: 3 Gallons Boil Time: 65 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2019 4:50 PM Notes:
CernicAle	Fruit Beer	15 Litres	9.907	2.312	4.02	24.14	3.51 °L	378	0
Author: Čok Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 8.8 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2019 3:12 PM Notes:
Cherry Christmas	Gose	23 Litres	1.039	1.007	4.15	11.36	3.56 °L	378	0
Author: kurt.gordon@hotmail.com Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2019 11:49 PM Notes:
Wild One	Blonde Ale	1.5 Gallons	1.042	1.01	4.1	16.9	5.08 °L	378	0
Author: Wicked Pissa Brewers Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 11:23 AM Notes:
English Pale Ale	Standard/Ordinary Bitter	23 Litres	1.042	1.01	4.3	35.19	4.24 °L	378	1
Author: Kinglucky Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 7:40 AM Notes:
NE-IPA	Specialty IPA: New England IPA	23 Litres	1.042	1.01	4.2	57.34	6 °L	378	0
Author: tom.dab Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 7:34 PM Notes: Yeast Crossmyloof Yeast Real Ale
Dani SMaSH	American Pale Ale	27 Litres	1.038	1.007	4.08	40.68	4.5 °L	378	0
Author: janosunk Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 4:58 PM Notes:
Milk O' The Irish Cow Stout	Sweet Stout	5.5 Gallons	1.054	1.023	4.13	23.31	36.05 °L	378	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 59.9 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2018 10:30 PM Notes:
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