|
MMR Alt
|
Düsseldorf Altbier
|
5.5 Gallons |
1.054 |
1.013 |
5.36 |
44.91 |
16.9 °L
|
366 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 25.29 psi |
Creation
Date: 8/30/2020 11:54 PM |
| Notes: |
|
|
Mike's Perfect German Pils
|
German Pils
|
5.5 Gallons |
1.05 |
1.008 |
5.41 |
38.67 |
3.38 °L
|
366 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2025 1:40 PM |
| Notes: |
|
|
West Coast Pils
|
Classic American Pilsner
|
287 Gallons |
13.064 |
2.974 |
5.41 |
39 |
5.04 °L
|
366 |
0 |
|
|
|
| Boil
Size: 294 Gallons |
Boil Time: 90 |
Boil Gravity: 12.8 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2025 7:12 PM |
| Notes: |
|
|
Taste The Sea
|
Gose
|
23 Litres |
1.049 |
1.008 |
5.41 |
4 |
3.32 °L
|
366 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2023 5:30 AM |
Notes: Complete Mash steps, Sparge, then bring to the boil for 15mins then kill the heat and chill down to 45c.
Pitch yakult purge with c02 then seal and hold at 45c untill desired tartness or a ph of about 3.5 is achieved.
Bring to the boil following boil schedule, pitch yeast and let her rip |
|
|
New Zealand Pils
|
German Pils
|
10 Gallons |
1.049 |
1.008 |
5.37 |
33.52 |
3.33 °L
|
366 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2022 11:30 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.013 |
5.35 |
0 |
10.53 °L
|
366 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2021 10:46 PM |
| Notes: |
|
|
Dunkelweizen
|
Dunkles Weissbier
|
12 Gallons |
1.055 |
1.014 |
5.36 |
12.02 |
18.47 °L
|
366 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/12/2021 11:58 PM |
| Notes: |
|
|
Rubia Con Melones
|
American Pale Ale
|
23 Litres |
1.05 |
1.009 |
5.35 |
35.35 |
8.28 °L
|
366 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 161 g |
Creation
Date: 6/27/2021 7:17 PM |
| Notes: |
|
|
Backstage Jitters
|
American Light Lager
|
100 Gallons |
1.054 |
1.014 |
5.35 |
15.63 |
12.19 °L
|
366 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/17/2020 4:23 PM |
| Notes: |
|
|
The Spice Must Flow
|
Winter Seasonal Beer
|
5 Gallons |
1.055 |
1.014 |
5.37 |
15.9 |
22.15 °L
|
366 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 9/25/2020 2:55 PM |
| Notes: |
|
|
Belgisk WIT
|
Witbier
|
11 Litres |
1.055 |
1.014 |
5.42 |
19.44 |
3.94 °L
|
366 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2018 1:48 PM |
| Notes: |
|
|
Bad Boy Rye
|
American IPA
|
30 Litres |
13.466 |
3.483 |
5.37 |
51.55 |
8.27 °L
|
366 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/4/2020 5:11 PM |
| Notes: |
|
|
NE Beer
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.056 |
1.014 |
5.4 |
0 |
3.89 °L
|
366 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 10:00 PM |
| Notes: |
|
|
Mowtervation 2.1.2
|
Cream Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.38 |
42.5 |
2.87 °L
|
366 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/5/2020 9:40 PM |
| Notes: 75 minute boil, 1 l. yeast starter |
|
|
Orange-coriander-cardamon Wheat Beer
|
Spice, Herb, or Vegetable Beer
|
20.8 Litres |
1.058 |
1.017 |
5.34 |
0.46 |
3.41 °L
|
366 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 1/3/2020 7:45 PM |
| Notes: |
|
|
Mango Milkshake Neipa
|
No Profile Selected |
24 Litres |
1.052 |
1.011 |
5.37 |
26.69 |
3.57 °L
|
366 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 95.4 g |
Creation
Date: 1/3/2020 11:08 AM |
| Notes: |
|
|
Easy Ale
|
Blonde Ale
|
21 Litres |
1.054 |
1.013 |
5.34 |
27.09 |
3.48 °L
|
366 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2020 11:47 PM |
Notes: Before sparge- 1067
Pre boil 99 degrees after sparge - 1041
End of boil with all hop additions - 1049
After Fermentation- 1005 |
|
|
Blonde Québécoise
|
British Golden Ale
|
40 Litres |
1.051 |
1.01 |
5.39 |
47.5 |
7.93 °L
|
366 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2018 11:14 PM |
| Notes: |
|
|
Simcoe-Amarillo Pale
|
American Pale Ale
|
6 Gallons |
1.051 |
1.009 |
5.42 |
33.28 |
5.83 °L
|
366 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2018 3:26 PM |
| Notes: |
|
|
The Pils
|
German Pilsner (Pils)
|
15 Gallons |
1.054 |
1.013 |
5.42 |
7.53 |
3.2 °L
|
366 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2018 6:10 PM |
| Notes: |
|
|
|
|