Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tostabirra Cake	Russian Imperial Stout	20 Litres	1.097	1.023	9.66	49.52	39.57 °L	388	0
Author: Mator Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2020 5:30 PM Notes: 30/10/2020 Volum fermentador: 18L Densitat inicial: 1095 Densitat final:1014 MACERADO 75' Hemos añadido 2 paquetes de galletas tostarica y 4 Donuts de chocolate. 10' antes del final añadimos malta negra
Double Chocolate Espresso Stout V2	Sweet Stout	2.5 Gallons	1.125	1.047	10.33	63.88	50 °L	388	0
Author: schnauzerbrews Boil Size: 3.59 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.1 oz Creation Date: 11/19/2024 11:23 PM Notes: 33g priming sugar
Santa's Nightcap - Imperial Chocolate Oatmeal Stout MoM 2024.IB.r.4	Oatmeal Stout	5.75 Gallons	1.1	1.03	9.14	65.05	32.67 °L	388	0
Author: danders1999 Boil Size: 7.45 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 10/2/2024 1:30 AM Notes: 1) Do a 2-step yeast starter, starting 6 DAYS before brew day. Used the brewersfriend calc: https://www.brewersfriend.com/yeast-pitch-rate-and-starter-calculator/ 2) Add Fermcap prior to boil 3) Add Lactose and Maltose at 10min left 4) Add Candi Syrup at 5min left 5) Chill to 60F 6) Fermentation schedule: - 60F for 4 days - 64F for 4 days - <likely racking now> - 68F til finished 7) Make Cacao bean tincture for 3 days - 3 days prior to racking to secondary, roast & soak cocoa nibs - bake nibs on cookie sheet @250° for 12 min - soak nibs in vodka to cover (12-16 oz), for 3 days 8) Rack to secondary after Gravity stops crashing, adding Cacao tincture, and PMB. Leave for 7-10 days 9) Add PMB when kegging 10) Planning to put on CO2 outside the keezer and carb/age warm (~75F) for 3+ wks until the Dec 11th MoM meeting
Roasty Toasty Oatmeal Stout	Oatmeal Stout	20 Litres	1.057	1.012	6.08	90.39	43.8 °L	388	1
Author: The Brown Owl Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2024 4:38 PM Notes: IBUs BF - 90 Recipe - 52 SMPH - 53
First Mexican Lager	International Pale Lager	23 Litres	1.047	1.008	5.09	17.49	3.59 °L	388	0
Author: Rooster Home Brewing Boil Size: 26.1 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/17/2023 1:06 AM Notes:
Cinnamon Toast Crunch Stout	Sweet Stout	3 Gallons	1.064	1.016	6.29	19.47	45.82 °L	388	0
Author: brettskis_brewskis Boil Size: 4.52 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2023 9:45 PM Notes:
Montana Finale Pils	American Lager	5.5 Gallons	1.034	1.009	3.36	0	2.84 °L	388	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2021 8:56 PM Notes:
Awesome Recipe	English IPA	5 Gallons	1.066	1.016	6.48	0	8.34 °L	388	0
Author: Timjennings Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 7:59 PM Notes:
Hoppy Porter	Robust Porter	32 Litres	1.052	1.012	5.25	53.6	23.26 °L	388	2
Author: Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2020 10:06 AM Notes: i'd rate this 8/10. Very nice. Darker than the colour approximation. No Chill. left sitting 24 hours before pitching yeast.
IMPERIAL STOUT RUSA	Russian Imperial Stout	20.8 Litres	1.09	1.021	9.04	28.02	39.95 °L	388	1
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.163 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2020 6:51 PM Notes:
Pilsner 2	American Light Lager	21 Litres	1.052	1.012	5.28	20.44	4.45 °L	388	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 8:52 PM Notes:
Ratas Canibales AG	International Pale Lager	5 Gallons	1.059	1.015	5.85	29.96	5.06 °L	388	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 8/21/2020 6:32 PM Notes: Soak five chopped serano chilies and lime zest in one cup of vodka for the duration of the fermentation. Strain and add to secondary vessel then rack beer to secondary.
Hobnob Awesomeness	Oatmeal Stout	15 Litres	1.064	1.016	6.27	34.35	40.52 °L	388	0
Author: joetgm Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2020 9:01 AM Notes:
Czeck Dark II	Czech Dark Lager	21 Litres	1.054	1.013	5.36	26.86	34.21 °L	388	1
Author: Boil Size: 26.2 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 3:23 AM Notes:
Le Petite Pamplemousse	Belgian Specialty Ale	5.5 Gallons	1.042	1.003	5.15	60.67	6.71 °L	388	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: 5.9 oz Creation Date: 5/16/2020 3:32 PM Notes:
Bohemian Pilsner	Czech Premium Pale Lager	23 Litres	1.053	1.013	5.18	40.04	3.86 °L	388	0
Author: MogranJM Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 2:58 AM Notes:
BigBoi	Imperial IPA	3 Gallons	1.08	1.015	8.53	66.08	8.43 °L	388	0
Author: GravyCrockett Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 8/20/2019 2:41 PM Notes:
Swaen Pils	Czech Premium Pale Lager	12 Litres	1.044	1.009	4.5	44.41	5.15 °L	388	0
Author: awildturtok Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2019 12:14 PM Notes: Decoction with Grains.
60 Minute IPA Modified	American Light Lager	21 Litres	1.055	1.012	5.74	99.49	4.52 °L	388	0
Author: Beerberg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 12:35 PM Notes:
Pam’s Dunkle	Dunkles Bock	6 Gallons	1.07	1.02	6.64	26.92	21.27 °L	388	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 10:06 PM Notes:
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