|
IpA Dr Rude
|
American IPA
|
5.5 Gallons |
1.08 |
1.013 |
8.74 |
63.38 |
4.84 °L
|
391 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.147 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2020 11:19 PM |
| Notes: |
|
|
Cold Shot IPA
|
American IPA
|
2.5 Gallons |
1.078 |
1.011 |
8.71 |
74.61 |
4.65 °L
|
391 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2024 3:19 PM |
| Notes: |
|
|
Gale Porter
|
No Profile Selected |
20.8 Litres |
1.083 |
1.014 |
9.13 |
44.77 |
18.7 °L
|
391 |
0 |
|
|
|
| Boil
Size: 26.4 Litres |
Boil Time: 40 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2023 1:49 PM |
| Notes: |
|
|
Mexican Radio V3 (BYO)
|
No Profile Selected |
4 Gallons |
1.092 |
1.023 |
9.02 |
53.94 |
39.84 °L
|
391 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2023 3:42 PM |
Notes: 7 gallons of water (mix of Culligan non-florinated, and tap)
30 minutes to get to strike temp for BIAB.
Let hang/drain from ratchet/latter for 15 minutes
12 minutes to bring to 220F/boil. TURN DOWN HEAT (but keep at 220F)
30 minute boil.
First OSG: 1.075
First FSG: 1.031 = 5.8% ABV
Final volume 3.5 gallons, half gallon in Growler.
2 oz corn sugar for rest in bottles.
|
|
|
IMPERIAL TORRIJA (OLHÖPS)
|
No Profile Selected |
540 Litres |
23.71 |
7.315 |
9.28 |
48.3 |
25.72 °L
|
391 |
0 |
|
|
|
| Boil
Size: 580 Litres |
Boil Time: 60 |
Boil Gravity: 19.4 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2022 8:19 PM |
| Notes: |
|
|
Tupper Haze IIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.09 |
1.023 |
8.91 |
59.41 |
6.75 °L
|
391 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2021 2:15 PM |
| Notes: |
|
|
Awesome Recipe
|
American Porter
|
5 Gallons |
1.094 |
1.021 |
9.66 |
0 |
44.85 °L
|
391 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.5 oz |
Creation
Date: 3/21/2021 6:25 PM |
| Notes: |
|
|
Golfterc 2021 Batch 3 Stout
|
No Profile Selected |
1 Gallons |
1.085 |
1.016 |
9.09 |
33.26 |
50 °L
|
391 |
0 |
|
|
|
| Boil
Size: 1.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/6/2021 3:15 PM |
| Notes: |
|
|
Risputin
|
Imperial Stout
|
24.69 Litres |
1.087 |
1.017 |
9.22 |
82.16 |
29.55 °L
|
391 |
0 |
|
|
|
| Boil
Size: 28.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2020 1:05 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
13 Gallons |
1.115 |
1.04 |
9.84 |
0 |
2.34 °L
|
391 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.2 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2020 6:04 PM |
| Notes: |
|
|
Mangordito
|
American IPA
|
10 Gallons |
1.087 |
1.019 |
8.87 |
74.21 |
8.79 °L
|
391 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2018 1:49 PM |
| Notes: 20lbs of Fresh cut peeled & DE-seeded Mangoes go into the boil for the last 15mins. |
|
|
Belgian Quad
|
Belgian Dark Strong Ale
|
5 Gallons |
1.092 |
1.019 |
9.56 |
34.45 |
41.18 °L
|
391 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/29/2020 10:13 PM |
| Notes: |
|
|
White Wheat Saison
|
American Wheat Beer
|
10 Gallons |
1.087 |
1.021 |
8.72 |
20.38 |
14.78 °L
|
391 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/29/2020 8:05 PM |
| Notes: |
|
|
Imperial Peated
|
No Profile Selected |
1100 Litres |
1.09 |
1.022 |
8.95 |
44.73 |
36.38 °L
|
391 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2020 2:20 PM |
Notes: Брожение 18 градусов, после 3 дней увеличивать по 0,5 каждый день до 20
Охлаждать резко до 1
|
|
|
2 Row DIPA
|
Double IPA
|
7 Gallons |
1.092 |
1.022 |
9.23 |
0 |
5.57 °L
|
391 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.215 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/26/2020 4:45 PM |
| Notes: |
|
|
Tripel Ply (Quarantine Series 2)
|
Belgian Tripel
|
15 Litres |
1.08 |
1.012 |
8.89 |
38.02 |
6.66 °L
|
391 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 62 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2020 7:40 PM |
| Notes: |
|
|
Solin Stout
|
Sweet Stout
|
7 Gallons |
1.106 |
1.035 |
9.34 |
0 |
50 °L
|
391 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2018 8:46 PM |
| Notes: |
|
|
Dogfish Head 90 Minute Clone
|
American IPA
|
5.5 Gallons |
1.085 |
1.019 |
8.69 |
0 |
8.52 °L
|
391 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 4:39 PM |
| Notes: |
|
|
Chocolate Special RIS
|
Imperial Stout
|
17 Litres |
1.094 |
1.023 |
9.23 |
43.91 |
37.83 °L
|
391 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 6:01 PM |
| Notes: |
|
|
VH Clone
|
Clone Beer
|
5.5 Gallons |
1.09 |
1.024 |
8.79 |
84.51 |
16.38 °L
|
391 |
0 |
|
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2018 10:10 AM |
| Notes: |
|
|
|
|