Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazy Pale Ale	No Profile Selected	5 Litres	1.052	1.013	5.12	30.95	4.96 °L	375	0
Author: Boil Size: 5.5 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2020 7:32 PM Notes:
Funky Falcon- Single Hop Series	American Pale Ale	3.5 Gallons	1.051	1.012	5.13	36.59	5.46 °L	375	0
Author: Boil Size: 5.02 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: 3.1 oz Creation Date: 1/10/2025 7:41 PM Notes:
KOLSCH - FOLLY	Kölsch	150 Litres	1.051	1.012	5.13	21.64	2.91 °L	375	0
Author: Jamie Morris Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2023 11:38 PM Notes: Chill the wort to 65°F (18°C), pitch the yeast, and place the wort in a 60°F (15°C) fermentation chamber for 5–7 days. Raise the temperature to at 65°F (18°C) for 1 day for a diacetyl rest. Rack the beer and age at 35°F (2°C) for 21–30 days
COLORADA	Irish Red Ale	500 Litres	1.053	1.014	5.2	12.32	12.33 °L	375	0
Author: Matiasoscar29 Boil Size: 509.43 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 9/5/2022 9:12 PM Notes: MACERAR ENTRE 66 A 68 PARA OBTENER CUERPO Y SABORES MALTOSOS MACERAR ENTRE 60 A 80 MINUTOS DEFINIR AGUA DEFINIR PH DEFINIR LUPULO
Red Chair 2022	American Pale Ale	5.5 Gallons	1.05	1.01	5.16	67.06	10.07 °L	375	0
Author: porterguy Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 94 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 4/11/2022 5:08 PM Notes: Ferment 3 weeks at 64-68 (unless using a Kveik yeast) Bottle for at least 3 weeks
Spring Saison	No Profile Selected	252 Gallons	12.92	3.337	5.14	25.29	9.25 °L	375	0
Author: adlarbrew89 Boil Size: 283 Gallons Boil Time: 60 Boil Gravity: 12.3 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2022 1:04 AM Notes:
Houseman #5	English Porter	43 Litres	1.047	1.008	5.16	42.17	24.63 °L	375	0
Author: shrob Boil Size: 51 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2022 3:36 AM Notes:
SESSION IPA BRAVO	American Pale Ale	160 Litres	1.048	1.009	5.09	25.85	5.54 °L	375	0
Author: Genoa Boil Size: 172 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19.5 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2021 9:58 PM Notes:
Sun Tan IPA	English IPA	5.5 Gallons	1.051	1.012	5.15	78.97	5.31 °L	375	0
Author: BadgKat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 6/1/2021 6:44 PM Notes:
Gose	Berliner Weisse	465 Gallons	11.417	1.722	5.15	44.16	3.25 °L	375	1
Author: Irwin Boil Size: 575 Gallons Boil Time: 90 Boil Gravity: 10.1 Efficiency: 77 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2021 10:21 PM Notes:
Low Shirts - High Skirts	American Pale Ale	50 Litres	1.053	1.013	5.18	44.29	5.22 °L	375	0
Author: Outlander Brewing Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2018 12:11 PM Notes:
Ruby Red Ale	American Brown Ale	27 Litres	1.047	1.008	5.18	23.49	21.53 °L	375	1
Author: gdogg Boil Size: 31.33 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2020 4:28 PM Notes:
Serre Veza	International Pale Lager	24.6 Litres	1.05	1.011	5.18	23.16	4.27 °L	375	1
Author: neilyweely Boil Size: 14 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 173.7 g Creation Date: 9/26/2020 6:07 AM Notes:
Daily IPA	American IPA	5 Gallons	1.053	1.014	5.16	62.52	4.91 °L	375	1
Author: bullwoods Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2020 8:28 PM Notes:
111 LIBERTY PORTER	English Porter	28 Litres	1.051	1.012	5.2	31.55	31.18 °L	375	1
Author: Boil Size: 32 Litres Boil Time: 45 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2020 8:43 AM Notes: Fullers optic porter recipe clone, got it from the fellers at Jims Beer kit. One of the best porters I,ve tried so far, very similar to other craft breweries smooth porters. Dont give much too much of this beer away & they usually want more(Go brew your own!). I use rainwater, so RO would work well, London water is imperative. Have used Windsor yeast to get a 9/10 beer but us05 makes it a 9.5! This is nice!. Cheers. 111 brewed 8/6/20 nailed the og! @ 70% 27/6/20-wow 9.75 excellent porter-this is amazingly good.5.2% with prime. 070720-5 Week old porter best ive made to date & will be hard to beat!
Peter Lager	International Amber Lager	38 Litres	1.056	1.016	5.19	15.37	6.62 °L	375	0
Author: Eddi849 Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.45 bar Creation Date: 3/27/2020 12:16 AM Notes:
Maris Otter - Citra SMASH	American Pale Ale	15 Litres	1.048	1.009	5.11	44.46	5.55 °L	375	1
Author: CSV Boil Size: 17 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 4:34 PM Notes:
HULA HOP'D COCONUT MILKSHAKE IPA	Specialty IPA: New England IPA	3.5 Gallons	1.06	1.021	5.14	14.06	3.9 °L	375	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2019 9:57 PM Notes:
Awesome Recipe	American Pale Ale	25 Litres	1.053	1.014	5.2	34.36	4.27 °L	375	0
Author: Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 0.78 bar Creation Date: 9/29/2019 3:41 PM Notes:
Blonde Ale 2	Blonde Ale	20 Litres	1.052	1.013	5.18	28.83	8.85 °L	375	0
Author: Werov Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 5.86 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/7/2019 8:46 AM Notes:
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