|
Maris Otter - Citra SMASH
|
American Pale Ale
|
15 Litres |
1.048 |
1.009 |
5.11 |
44.46 |
5.55 °L
|
370 |
1 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2020 4:34 PM |
| Notes: |
|
|
Tart & Skinny American Blonde
|
Blonde Ale
|
21 Litres |
1.026 |
1.007 |
2.55 |
30.34 |
2.15 °L
|
370 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: N/A |
Boil Gravity: 1.019 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2024 7:25 PM |
| Notes: Co-pitch with sacch strain to restrict sourness |
|
|
MANDARINA PALE ALE
|
American Pale Ale
|
50 Litres |
1.063 |
1.016 |
6.21 |
33.54 |
8.96 °L
|
370 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 70 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2020 9:07 PM |
| Notes: |
|
|
Sweetwater Clone
|
American Pale Ale
|
5 Gallons |
1.054 |
1.013 |
5.31 |
0 |
5.27 °L
|
370 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2020 3:45 PM |
| Notes: |
|
|
Chinook Chaos
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.012 |
4.98 |
34.99 |
6.71 °L
|
370 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 14.41 psi |
Creation
Date: 7/31/2020 4:45 AM |
| Notes: Add first hop addition pre-boil and let hot wort drip over it. |
|
|
Apa Excepcional
|
American Pale Ale
|
66 Litres |
1.051 |
1.012 |
5.22 |
31.16 |
11.04 °L
|
370 |
0 |
|
|
|
| Boil
Size: 84 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.53 bar |
Creation
Date: 6/17/2020 6:10 PM |
| Notes: |
|
|
Hoppy Pale Ale (West Coast)
|
American Pale Ale
|
6 Gallons |
1.044 |
1.011 |
4.29 |
26.55 |
4.17 °L
|
370 |
1 |
|
|
Author:
|
|
MrDetente
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2020 2:06 PM |
| Notes: |
|
|
Hornidal Pale
|
American Pale Ale
|
23 Litres |
1.056 |
1.011 |
5.86 |
21.72 |
5.7 °L
|
370 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: sucrose |
Priming Amount: 146.1 g |
Creation
Date: 6/14/2020 7:56 PM |
Notes: Rolled oats boiled pre mash
RO water
4g cac2l 4 g CaSo4
|
|
|
Pale Ale
|
American Pale Ale
|
24 Litres |
1.051 |
1.013 |
4.99 |
36.63 |
7.36 °L
|
370 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2020 2:35 PM |
| Notes: |
|
|
Citra And Mosaic Pa!e Ale 6 Gallon
|
American Pale Ale
|
6 Gallons |
1.05 |
1.01 |
5.3 |
26.33 |
21.83 °L
|
370 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 200 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2020 8:56 PM |
| Notes: |
|
|
Sierra Nevada Pale Ale Clone
|
American Pale Ale
|
5 Gallons |
1.055 |
1.014 |
5.33 |
62.03 |
8.13 °L
|
370 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 2:41 AM |
| Notes: Yeast can be Wyeast 1056, WLP001 California Ale, or US-05. Boil 6.5 gallons of wort for 90 minutes. Need 193 Billion yeast cells. |
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|
Rob Sierra Nevada
|
American Pale Ale
|
20 Litres |
1.057 |
1.01 |
6.17 |
39.96 |
8.2 °L
|
370 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2020 12:52 PM |
| Notes: |
|
|
Bucarest Pale Ale
|
American Pale Ale
|
20 Litres |
1.068 |
1.013 |
7.24 |
66.1 |
10.13 °L
|
370 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2020 2:29 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
10 Gallons |
1.054 |
1.01 |
5.86 |
44.8 |
8.32 °L
|
370 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2020 4:22 PM |
| Notes: |
|
|
Outlook Pale Ale
|
American Pale Ale
|
90 Gallons |
1.063 |
1.015 |
6.26 |
33.63 |
11.8 °L
|
370 |
0 |
|
|
|
| Boil
Size: 106 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 66 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/10/2020 1:56 PM |
Notes: Used 1.5 L WLP001 Cal Ale yeast with GoFerm and Mermaid O yeast starter/nutirent.
55 gal Mash in/strike temp 172F, 70 spare during Mash out, total 106 gal collected Pre-boil. |
|
|
Gladfieldesque APA
|
American Pale Ale
|
23 Litres |
1.061 |
1.013 |
6.2 |
42.6 |
9.03 °L
|
370 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2019 8:44 AM |
Notes: Subbed Cascade for Centennial (none on hand) and adjusted quantity to match IBU.
Subbed Gladiator dextrin malt + 3g Citric acid for Sour Grapes malt (none on hand). Combination to help pH, add head retention without overly affecting body or adding sweetness. Sour grapes malt would be preferred, or lactic acid or phosphoric acid, but Citrus works with these hops in this style. |
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|
Range Finder (Citra IPA)
|
American Pale Ale
|
23 Litres |
1.055 |
1.01 |
5.93 |
58.17 |
6.69 °L
|
370 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 1:28 AM |
Notes: 1. Strike 20L water @ 68C
2. Mash 60min @ 67C
2. Sparge 14L @ 76C
3. Boil 60min; follow hop additions.
4. Cool to 19.5C; pitch 2 X Safale US05.
5. Ferment @ 19.5 for 10 days
6. Dry hop
7. Transfer to keg and burst carb |
|
|
Session Pale
|
American Pale Ale
|
23 Litres |
1.042 |
1.007 |
4.61 |
43.09 |
8.29 °L
|
370 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 2:18 PM |
| Notes: |
|
|
Bells Clone
|
American Pale Ale
|
5.5 Gallons |
1.063 |
1.015 |
6.36 |
44.23 |
6.64 °L
|
370 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 3:24 PM |
| Notes: |
|
|
Simcoe-Amarillo Pale
|
American Pale Ale
|
6 Gallons |
1.051 |
1.009 |
5.42 |
33.28 |
5.83 °L
|
370 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2018 3:26 PM |
| Notes: |
|
|
|
|