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Saison

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 17.5 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 53% (brew house)
Source: merico
Calories: 166 calories (Per 330ml)
Carbs: 7.9 g (Per 330ml)

Created: Saturday June 8th 2019

Beerr

by Brafina

OG: 1.062 FG: 1.007 ABV: 7.3% IBU: 36

Farmarcheek Eddie

by guco

OG: 1.054 FG: 1.005 ABV: 6.4% IBU: 38

Original Gravity:

1.056

Final Gravity:

1.000

ABV (standard):

7.3%

IBU (tinseth):

33.8

SRM (mosher):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,500 g	German - Pilsner4500 g Pilsner	38	1.6	76.3%
1,000 g	German - Wheat Malt1000 g Wheat Malt	37	2	16.9%
250 g	German - Carapils250 g Carapils	35	1.3	4.2%
150 g	German - Melanoidin150 g Melanoidin	37	25	2.5%
5,900 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	13	Boil	90 min	33.75	23.1%
25 g	Saaz25 g Saaz Hops	Pellet	3.5	Boil	0 min		38.5%
25 g	Efes Şot25 g Efes Şot Hops	Pellet	9	Boil	0 min		38.5%
65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	33.75	23.1%
25 g	Saaz (Pellet) 25 g Saaz (Pellet) Hops		38.5%
25 g	Efes Şot (Pellet) 25 g Efes Şot (Pellet) Hops		38.5%
65 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Infusion	--	65 °C	60 min
12 L	Fly Sparge	--	75 °C	--
Starting Mash Thickness: 3.7 L/kg

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:
Attenuation (custom):	97%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	26 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 167.2 g Temp: 23 °C CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

09.06.20019

whirfloc tablet son 10dk

mayşeleme sonu 1050
kaynama başlangıcı 1040
kaynama sonu 1055

22 derecede tüm gün rehidre maya eklendi.1 saate gaz çıkışı başladı.

30.06.2019 1000ile siseleme 2.7gr 1000/360 bal küpü şeker

Last Updated and Sharing

260

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-11 08:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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