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Inge fær øl

Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Tuesday July 7th 2020

Original Gravity:

1.068

Final Gravity:

1.012

ABV (standard):

7.4%

IBU (tinseth):

42.5

SRM (morey):

29.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	German - Pale Ale4.5 kg Pale Ale	39	2.3	76.1%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	8.5%
0.30 kg	United Kingdom - Pale Chocolate0.3 kg Pale Chocolate	33	207	5.1%
0.05 kg	United Kingdom - Roasted Barley0.05 kg Roasted Barley	29	550	0.8%
0.20 kg	German - Chocolate Wheat0.2 kg Chocolate Wheat	31	413	3.4%
0.36 kg	Brown Sugar0.36 kg Brown Sugar	45	15	6.1%
5.91 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Magnum40 g Magnum Hops		Leaf/Whole	10	Boil	60 min	42.51	100%
40 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Magnum (Leaf/Whole) 40 g Magnum (Leaf/Whole) Hops		42.51	100%
40 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Appelsinskal fra to appelsine		Other	Boil	0 min.
500 g	Ingefær, fersk, reve		Herb	Boil	0 min.

Yeast

The Yeast Bay - Sigmund's Voss Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	80.5%	Flocculation:	High
Optimum Temp:	21 - 38 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Tilsettast skal frå to appelsine ved 0 minutt
Og ingefær.

Last Updated and Sharing

265

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Brews

Public: Yup, Shared
Last Updated: 2020-07-16 06:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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