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Hazy IPA 10-8-20

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 171 gallons (fermentor volume)
Pre Boil Size: 186 gallons
Post Boil Size: 184.5 gallons
Pre Boil Gravity: 18.6 °P (recipe based estimate)
Post Boil Gravity: 18.7 °P (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 257 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)

Created: Wednesday October 7th 2020

Original Gravity:

18.7 °P

Final Gravity:

5.3 °P

ABV (standard):

7.4%

IBU (tinseth):

50.1

SRM (morey):

6.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
330 lb	US - Pale 2-Row330 lb Pale 2-Row	37	1.8	60.4%
125 lb	United Kingdom - Malted Naked Oats125 lb Malted Naked Oats	33	1.3	22.9%
55 lb	Flaked Oats55 lb Flaked Oats	33	2.2	10.1%
27.50 lb	Honey Malt27.5 lb Honey Malt	37	25	5%
9 lb	German - Acidulated Malt9 lb Acidulated Malt	27	3.4	1.6%
546.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5.50 lb	Michigan Copper5.5 lb Michigan Copper Hops	Pellet	14.5	Whirlpool at 210 °F	10 min	28.5	50%
5.50 lb	Citra5.5 lb Citra Hops	Pellet	11	Whirlpool at 210 °F	10 min	21.62	50%
11 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.50 lb	Michigan Copper (Pellet)	28.5	50%
5.50 lb	Citra (Pellet) 5.4999934591217 lb Citra (Pellet) Hops	21.62	50%
11 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	160 °F	45 min
Starting Mash Thickness: 1.4 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
250 g	Calcium Chloride (anhydrous)		Water Agt	Mash	45 min.
100 g	Gypsum		Water Agt	Mash	45 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 4235 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

262

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Brews

Public: Yup, Shared
Last Updated: 2020-10-08 18:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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