Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5.50 lb |
Michigan Copper5.5 lb Michigan Copper Hops |
|
Pellet |
14.5 |
Whirlpool at 210 °F
|
10 min |
28.5 |
50% |
5.50 lb |
Citra5.5 lb Citra Hops |
|
Pellet |
11 |
Whirlpool at 210 °F
|
10 min |
21.62 |
50% |
11 lbs
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5.50 lb |
Michigan Copper (Pellet) 5.4999934591217 lb Michigan Copper (Pellet) Hops |
|
28.5 |
50% |
5.50 lb |
Citra (Pellet) 5.4999934591217 lb Citra (Pellet) Hops |
|
21.62 |
50% |
11 lbs
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
160 °F |
45 min |
Starting Mash Thickness:
1.4 qt/lb
|
Target Water Profile
Balanced Profile II
"Hazy IPA 10-8-20" Specialty IPA: New England IPA beer recipe by RBCO. All Grain, ABV 7.4%, IBU 50.13, SRM 6.9, Fermentables: (Pale 2-Row, Malted Naked Oats, Flaked Oats, Honey Malt, Acidulated Malt) Hops: (Michigan Copper, Citra) Other: (Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-08 18:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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