Belgian Blonde Nº10 Experimental
|
Belgian Blond Ale
|
8 Litres |
1.074 |
1.013 |
8.02 |
13.79 |
6.01 °L
|
302 |
1 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 70.8 g |
Creation
Date: 7/3/2020 9:24 PM |
Notes: Ferment at 20C for a day or two. After 2 days, shake it for re-oxygen. Then slowly let it rise use ~ 1 degree per day until it hits 24-26C, maximum. Up to 2 weeks.
Bottle half: condition for 3 weeks at 24C.
Rack half for secondary. Keep for 3 weeks. Then, bottle, condition for 2 weeks.
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|
Grav South IPA
|
American IPA
|
5 Gallons |
1.08 |
1.021 |
7.78 |
300.7 |
5.38 °L
|
302 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2023 9:01 PM |
Notes: |
|
Slack Stout
|
Tropical Stout
|
7.57 Litres |
1.076 |
1.017 |
7.69 |
29.55 |
49.59 °L
|
302 |
0 |
|
|
Boil
Size: 10.46 Litres |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: sucrose |
Priming Amount: 41.9 g |
Creation
Date: 8/8/2022 9:23 AM |
Notes: |
|
Raw Tsars
|
Imperial Stout
|
20 Litres |
1.08 |
1.018 |
8.14 |
64.31 |
43.03 °L
|
302 |
0 |
|
|
Boil
Size: 21.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2022 7:59 PM |
Notes: |
|
Next Ipa
|
American IPA
|
24 Litres |
1.073 |
1.013 |
7.85 |
42.06 |
10.74 °L
|
302 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2022 5:02 AM |
Notes: |
|
Electric Mayhem
|
Specialty IPA: New England IPA
|
6 Gallons |
1.083 |
1.023 |
7.86 |
22.2 |
5.14 °L
|
302 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/25/2022 7:20 PM |
Notes: NEIPA water additions
Water additions split between strike, sparge and boil:
2g Gypsum (CaSO4)
3g Table Salt (NaCl)
4g Calcium Chloride (CaCl2) |
|
East Meets West IPA
|
American IPA
|
5 Gallons |
1.077 |
1.018 |
7.77 |
70.82 |
5.05 °L
|
302 |
0 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/11/2022 4:02 AM |
Notes: |
|
DIPA With ABC
|
No Profile Selected |
1550 Litres |
17.779 |
3.303 |
7.91 |
62.32 |
6.5 °L
|
302 |
1 |
|
|
Boil
Size: 1900 Litres |
Boil Time: 60 |
Boil Gravity: 16.2 |
Efficiency: 78 |
Mash Thickness: 2.3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/18/2021 4:33 PM |
Notes: |
|
Dutch Lost All Reason
|
No Profile Selected |
1225 Litres |
20.497 |
6.041 |
8.05 |
0 |
4.35 °L
|
302 |
0 |
|
|
Boil
Size: 1275 Litres |
Boil Time: 60 |
Boil Gravity: 19.7 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2021 10:34 AM |
Notes: |
|
Heilung
|
Saison
|
50 Litres |
1.064 |
1.003 |
8.03 |
24.72 |
8.75 °L
|
302 |
0 |
|
|
Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2021 9:09 AM |
Notes: |
|
Imperial Ipa
|
Imperial IPA
|
21 Litres |
1.071 |
1.011 |
7.82 |
69.49 |
9.3 °L
|
302 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2017 10:01 PM |
Notes: |
|
Galactic Secret
|
Specialty IPA: New England IPA
|
5 Gallons |
1.076 |
1.014 |
8.15 |
61.04 |
5.42 °L
|
302 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2020 5:27 PM |
Notes: |
|
West Coast IPA
|
American IPA
|
22.7 Litres |
1.078 |
1.019 |
7.75 |
96.36 |
10.45 °L
|
302 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 72 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 5/16/2020 1:22 AM |
Notes: Attempted Jamil & "Tasty's Can You Brew It?" recipe for Green Flash West Coast IPA from homebrewtalk.com thread.
Deviations from the written recipe:
Hops:
- bumped 90 min Simcoe addition from 1/2 oz to full oz (Tasty and Nathan's suggestion)
- didn't have any Columbus hops but needed something and went with 1/2 Amarillo and 1/2 Calypso instead for all Columbus additions
- added gypsum (Tasty's suggestion)
Chuck at Green Flash(in the podcast) said they whirlpool and dry hop but I followed this recipe and dry hopped only.
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Company Man
|
Double IPA
|
341 Gallons |
1.083 |
1.021 |
8.18 |
13.53 |
7.04 °L
|
302 |
0 |
|
|
Boil
Size: 341 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 5:27 PM |
Notes: |
|
Black Saturday 2020
|
Foreign Extra Stout
|
4.25 Gallons |
1.075 |
1.015 |
7.87 |
57.6 |
50 °L
|
302 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 2:20 AM |
Notes: |
|
NEIPA LP002
|
American IPA
|
21 Litres |
1.076 |
1.014 |
8.05 |
58.68 |
6.35 °L
|
302 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 5:04 AM |
Notes: |
|
IRISH BARRISTA STOUT
|
Imperial Stout
|
6.25 Gallons |
1.076 |
1.017 |
7.75 |
38.78 |
34.13 °L
|
302 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 82 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 6.9 oz |
Creation
Date: 2/23/2020 6:19 PM |
Notes: |
|
Olde Country Brewery-The Plinian Legacy
|
English IPA
|
6 Gallons |
1.073 |
1.013 |
7.88 |
56.98 |
5.07 °L
|
302 |
1 |
|
|
Boil
Size: 5.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/20/2019 4:35 PM |
Notes: Note replaced Corn Sugar 0.75 LB with Honey 1.0 LB |
|
Kyle's Belgium
|
American Light Lager
|
18 Litres |
1.082 |
1.02 |
8.03 |
0 |
15.62 °L
|
302 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2018 2:53 PM |
Notes: |
|
CUP OF JOE
|
American Stout
|
5.5 Gallons |
1.079 |
1.02 |
7.73 |
30.27 |
38.18 °L
|
302 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: BOTTLING |
Priming Amount: 3.0 |
Creation
Date: 7/8/2018 12:15 AM |
Notes: |
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