|
Lil Debbie Oatmeal Creme Stout
|
Mixed-Style Beer
|
5 Gallons |
1.061 |
1.014 |
6.15 |
27.71 |
34.66 °L
|
376 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.8 oz |
Creation
Date: 10/10/2020 6:39 PM |
| Notes: Add Vanilla Extract to Secondary after racking from Primary? |
|
|
Late Harvest Dark Saison
|
Saison
|
5.5 Gallons |
1.052 |
1.005 |
6.12 |
16.41 |
23.17 °L
|
376 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 10/21/2024 3:06 AM |
Notes: Mash at 152 for 90 minutes.
Boil 60 minutes.
Chill to 72 and ferment at 72 for 7 days. Add cranberries in a muslin bag and leave for 3 days. Crash and Keg. |
|
|
Festbier V2
|
Festbier
|
5.5 Gallons |
1.063 |
1.017 |
6.05 |
25.17 |
4.41 °L
|
376 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2022 1:01 PM |
| Notes: |
|
|
Summer Amber
|
No Profile Selected |
15.5 Gallons |
1.062 |
1.016 |
6.14 |
0 |
16.85 °L
|
376 |
0 |
|
|
|
| Boil
Size: 17.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2022 4:31 PM |
| Notes: |
|
|
Corn Mash
|
No Profile Selected |
5 Gallons |
1.046 |
1 |
6.04 |
0 |
1.49 °L
|
376 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/13/2022 4:55 AM |
| Notes: |
|
|
Citra IPA (2022)
|
American IPA
|
5.5 Gallons |
1.06 |
1.014 |
6.03 |
100.17 |
15.69 °L
|
376 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2022 5:46 PM |
| Notes: |
|
|
Black Citra IPA
|
Specialty IPA: Black IPA
|
5 Litres |
1.062 |
1.016 |
6.08 |
46.54 |
33.37 °L
|
376 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/21/2021 11:01 AM |
| Notes: |
|
|
Let It Sit NEIPA III
|
Specialty IPA: New England IPA
|
7 Litres |
1.058 |
1.012 |
6.02 |
24.82 |
4.76 °L
|
376 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 6/20/2021 2:46 PM |
| Notes: |
|
|
IPA 02
|
American IPA
|
5.5 Gallons |
1.057 |
1.011 |
6.04 |
62.92 |
8.85 °L
|
376 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2020 5:44 PM |
| Notes: |
|
|
Lappo Single's Day
|
No Profile Selected |
15 Litres |
1.062 |
1.016 |
6.14 |
80.67 |
10.04 °L
|
376 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2020 3:08 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.01 |
6.16 |
57.03 |
6.34 °L
|
376 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2017 9:43 PM |
| Notes: |
|
|
Kveik Mountain Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.014 |
6.03 |
60.45 |
8.05 °L
|
376 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.7 oz |
Creation
Date: 7/15/2020 12:41 PM |
| Notes: |
|
|
Co Dum Dal IPA 14
|
American IPA
|
24 Litres |
1.057 |
1.01 |
6.07 |
52.35 |
7.37 °L
|
376 |
0 |
|
|
|
| Boil
Size: 33.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 3/21/2020 10:29 AM |
| Notes: |
|
|
Civil Twilight (Original)
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.011 |
6.07 |
104.4 |
19.9 °L
|
376 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2020 2:47 PM |
| Notes: |
|
|
Hibiscus IPA
|
Spice, Herb, or Vegetable Beer
|
31 Gallons |
1.062 |
1.016 |
6.06 |
95.28 |
5.99 °L
|
376 |
0 |
|
|
|
| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2020 10:26 PM |
| Notes: Seems like a shit ton of hops. |
|
|
Astrocat - Sour IPA W/cherry & Plum & El Do
|
No Profile Selected |
142.5 Gallons |
15.161 |
3.94 |
6.08 |
0 |
3.92 °L
|
376 |
0 |
|
|
|
| Boil
Size: 142.5 Gallons |
Boil Time: 60 |
Boil Gravity: 15.2 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2019 1:10 PM |
| Notes: |
|
|
Viking Dark Lager
|
Munich Dunkel
|
22 Litres |
1.062 |
1.015 |
6.15 |
16.86 |
50 °L
|
376 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 138.9 g |
Creation
Date: 9/26/2019 2:39 AM |
| Notes: |
|
|
WC IPA 2.0
|
American IPA
|
20 Litres |
1.063 |
1.016 |
6.16 |
60.51 |
5.72 °L
|
376 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.29 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 8:02 AM |
| Notes: |
|
|
Spearhead Pale Copy
|
Australian Sparkling Ale
|
21 Litres |
1.056 |
1.009 |
6.16 |
12.29 |
6.14 °L
|
376 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 15 |
Boil Gravity: 1.102 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 10:48 AM |
| Notes: |
|
|
Jacks Ass Ale
|
American Brown Ale
|
5.5 Gallons |
1.055 |
1.009 |
6.06 |
25 |
27.06 °L
|
376 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 150 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 4:54 PM |
| Notes: |
|
|
|
|