Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
APA	American Pale Ale	20 Litres	1.046	1.012	4.57	22.85	6.91 °L	458	0
Author: José Stemberger Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2020 10:18 PM Notes:
Cream Ale (3 Gallons)	Cream Ale	3 Gallons	1.042	1.007	4.64	17.53	5.95 °L	458	0
Author: Kevin Peffley Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 3 oz Creation Date: 10/8/2023 4:09 AM Notes: Mash absorption = 0.4 qt per lbs Boil off rate = 1 gallon per hour Kettle losses = 0.5 gallon
Witbier WithU	Witbier	21 Litres	1.046	1.011	4.59	10.16	3.69 °L	458	0
Author: Nokky Impacto Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 289.7 g Creation Date: 10/21/2022 5:04 PM Notes:
Bavarian Hefeweizen - NB	Weissbier	5 Gallons	1.046	1.01	4.62	14.97	3.51 °L	458	2
Author: RConn Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2022 6:12 PM Notes:
Amarillo, Citra, Zythos Pale Ale	American Pale Ale	5 Gallons	1.049	1.013	4.65	30.56	3.46 °L	458	0
Author: Mbanyas Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2021 4:18 PM Notes:
IITYWYBMAD Irish Red	Irish Red Ale	260 Gallons	11.002	2.122	4.71	27.29	17.13 °L	458	0
Author: Two22 Boil Size: 280 Gallons Boil Time: 60 Boil Gravity: 10.2 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2021 11:39 PM Notes:
Scotish	Scottish Export	20.8 Litres	1.047	1.012	4.67	24.53	19.86 °L	458	0
Author: Maumauricio Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2021 3:09 PM Notes:
Amerillio Pale	American Pale Ale	30 Litres	1.047	1.012	4.6	11.35	5.3 °L	458	0
Author: Boil Size: 29.32 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2021 6:57 AM Notes:
Cairn	Dry Stout	3.1 Gallons	1.045	1.01	4.58	44.14	38.19 °L	458	0
Author: wizzardofboz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2020 4:25 PM Notes:
Ole Newc	British Brown Ale	14 Gallons	1.05	1.014	4.61	21.68	17.25 °L	458	0
Author: donop12 Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/11/2020 10:29 PM Notes:
Hefeweizen	Witbier	21 Litres	1.044	1.009	4.6	11.4	3.21 °L	458	1
Author: PapaChef Boil Size: 24.3 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 10:05 AM Notes:
Thalty Thwagger	American IPA	6 Gallons	1.045	1.009	4.64	0	2.12 °L	458	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/22/2020 1:11 PM Notes: Amylase 0.3 teaspoons per gallon added at dough in Amyloglucosidase 1ml per gallon added during fermentation
Biere De Garde	Bière de Garde	5.5 Gallons	1.046	1.01	4.7	24.47	14.54 °L	458	0
Author: WesleyRem Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2020 1:01 PM Notes:
Breakfast Stout	No Profile Selected	5 Litres	1.043	1.008	4.61	43.24	37.5 °L	458	0
Author: Oskar Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 8:05 AM Notes:
Hafel	No Profile Selected	9 Litres	1.037	1.001	4.67	15.03	3.67 °L	458	1
Author: awildturtok Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 9:01 PM Notes: Secondary with mixed culture from bottle dregs drank over the last few months. Kemker, Lambic, Kernel
Peaky Bitter ETERNA	Best Bitter	290 Litres	1.048	1.012	4.68	36.17	4.74 °L	458	0
Author: Cervecería Artesanal Eterna Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2019 2:21 PM Notes:
Cider 1	Common Cider	3 Gallons	1.045	1.009	4.7	0	0 °L	458	1
Author: Boil Size: 3 Gallons Boil Time: 0.1 Boil Gravity: 1.045 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2019 1:24 AM Notes:
Mozacca Session Ale	Blonde Ale	5 Gallons	1.044	1.008	4.61	29.46	3.32 °L	458	0
Author: Ashun Boil Size: 3.5 Gallons Boil Time: 20 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: sucrose Priming Amount: 5.1 oz Creation Date: 7/10/2019 12:49 AM Notes:
Big Wave Clone	American Light Lager	5.5 Gallons	1.042	1.007	4.6	24.71	5.25 °L	458	0
Author: CNich Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 5:06 PM Notes:
Smash Helles	American Light Lager	11 Gallons	1.048	1.013	4.69	24.16	3.06 °L	458	0
Author: Dark-Farmer Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 7:40 PM Notes: Mash in = 6.81g @ 164.06 for 148 5qt decoction hopefully to 154 Mash out = 8.26g
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