Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Björn 6 Repris På Första Laddningen!	American Pale Ale	25 Litres	1.06	1.011	6.4	35.74	6.15 °L	406	0
Author: Basement Brewery Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 158.9 g Creation Date: 8/18/2020 7:40 PM Notes:
Ekuanot Single Pale Ale	American Pale Ale	24 Litres	1.052	1.013	5.19	45.54	4.95 °L	406	0
Author: michaelb.yvr Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2023 5:31 AM Notes: Water calcs: Gypsum: Mash-3gm, Sparge-2.5gm Calc. Chloride: M-3gm, S-2.5gm Epsom Salt: M-2gm, S-1.5gm Lactic Acid: M-5ml Mash at 67C for one hour 60 minute boil Whirlpool method: 1. Add Whirlfloc & Yeast Nutrient @10 mins left on boil 2. cut flame/ heat and whirlpool with hops in kettle for 10 minutes 5. Remove Hops & Cold Crash after this rest period
Wet Hop Pale Ale 2023	American Pale Ale	23 Litres	1.052	1.009	5.54	47.62	5.17 °L	406	0
Author: AJBurns Boil Size: 27.2 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2023 8:54 PM Notes: Brew date: 16/02/23 Pre Boil SG: 1.049 Actual OG: 1.052 16/02/23: Yeast pitched, wort at 21.5c 16/02/23: Temp set at 19c 21/02/23: Temp to 20c 22/02/23: Temp to 21c 23/02/23: Temp to 22c 26/02/23: PM - VDK Ok & SG- 1.013 26/02/23: Commence cold crash PM, 14c 27/02/23: Continue cold crash PM, 7c 28/02/23: Complete cold crash AM 1c 01/03/23: Packaged - 19 liters kegged FG: 1.013 ABV: 5.1% Attenuation: 74% https://www.wildabouthops.nz/fresh_hop_beer.html
Wedding Beer	American Pale Ale	10 Gallons	1.05	1.011	5.17	42.64	7.34 °L	406	0
Author: Bmanbmm Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2022 3:34 PM Notes:
Citra SMaSH	American Pale Ale	95 Litres	1.054	1.024	4	18.52	4.64 °L	406	0
Author: Boil Size: 105 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 38 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 8/3/2021 6:16 PM Notes:
Awesome Recipe	American Pale Ale	5 Gallons	1.055	1.01	5.95	29.77	6.96 °L	406	0
Author: froggy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.74 psi Creation Date: 6/8/2021 2:50 PM Notes:
Hazy Pale	American Pale Ale	26 Litres	12.581	3.576	4.83	30.32	4.01 °L	406	0
Author: bainluke@yahoo.com Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 11.4 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2021 5:36 AM Notes:
Metro APA II (10Gls)	American Pale Ale	38 Litres	1.051	1.01	5.38	34.46	11.52 °L	406	0
Author: Metro Brewing Co. Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 4/9/2021 2:23 AM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.076	1.017	7.68	45.85	7.35 °L	406	0
Author: Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2021 12:34 AM Notes:
Off To The Galaxy!	American Pale Ale	5 Gallons	1.057	1.013	5.67	41.37	6 °L	406	1
Author: Basshook Brewery Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 1/4/2021 3:37 AM Notes:
ANTONIO 2024	American Pale Ale	50 Litres	1.052	1.01	5.51	63.57	3.87 °L	406	0
Author: RENATOrav1312 Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 1:14 PM Notes:
American Pale Ale	American Pale Ale	21 Litres	1.058	1.012	6.03	36.34	9.44 °L	406	0
Author: radim.zvanovec@gmail.com Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 81.2 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2020 5:42 PM Notes:
SMASH HBC 692	American Pale Ale	40 Litres	1.063	1.015	6.24	35.3	4.67 °L	406	0
Author: mstadio@gmail.com Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2020 1:33 PM Notes:
Amareally Out Of My Depth (Amarillo SMaSH)	American Pale Ale	5 Litres	1.061	1.014	6.14	37.95	4.87 °L	406	0
Author: Shaka Boil Size: 10.4 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2020 11:51 AM Notes:
American Pale Ale (Sierra Nevada Pale Ale Clon)	American Pale Ale	20 Litres	1.06	1.014	6	34.22	5.13 °L	406	1
Author: EstebanBrew Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/10/2020 8:13 AM Notes:
Pale American Ale- For Class!	American Pale Ale	5.5 Gallons	1.05	1.012	5.03	30.77	6.93 °L	406	0
Author: KatK Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/20/2020 9:45 PM Notes:
White APA TS	American Pale Ale	50 Litres	1.052	1.014	4.97	28.15	3.37 °L	406	0
Author: Jøran Kvalvaag Boil Size: 56.8 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.96 bar Creation Date: 1/8/2020 5:31 PM Notes: Denne skal være hazy, derfor ingen klarningsmiddel. Gjæringstemperaturen kan gjerne starte på 19 grader for så å øke til 21 grader etter stormgjæringen.
Joker	American Pale Ale	6.8 Litres	10.504	2.012	4.5	34.93	5.3 °L	406	0
Author: Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 8.5 Efficiency: 39 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2019 12:28 PM Notes: Low efficiency due to the malt grinded by me 10.5 OG
Nester Pale Ale	American Pale Ale	23 Litres	1.046	1.008	5.06	28.58	6.59 °L	406	1
Author: Sand_@_Salt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 6:33 AM Notes:
Cumberland Sunshine	American Pale Ale	20 Litres	1.056	1.01	5.99	32.56	5.66 °L	406	0
Author: Mat W Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 7:48 AM Notes:
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