|
Collab Beer
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.011 |
4.9 |
51.41 |
3.93 °L
|
458 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2022 6:02 PM |
| Notes: |
|
|
Ring A Ding
|
American Pale Ale
|
25 Litres |
1.056 |
1.015 |
5.37 |
38.12 |
3.75 °L
|
458 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2024 1:56 PM |
| Notes: |
|
|
A&S APA
|
American Pale Ale
|
50 Litres |
1.051 |
1.009 |
5.45 |
38.44 |
4.53 °L
|
458 |
0 |
|
|
|
| Boil
Size: 57.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2024 1:25 PM |
| Notes: |
|
|
Simcoe Pale Ale
|
American Pale Ale
|
21 Litres |
1.056 |
1.013 |
5.61 |
39.14 |
6.37 °L
|
458 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.05 bar |
Creation
Date: 4/7/2024 5:46 PM |
Notes:
OG: 1.056
FG : 1.008
ABV: 6.3% |
|
|
HOPSUKE #2 ○
|
American Pale Ale
|
460 Litres |
1.047 |
1.012 |
4.63 |
19.13 |
4.15 °L
|
458 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2024 5:46 AM |
| Notes: |
|
|
Zamba Pale Test
|
American Pale Ale
|
1 Gallons |
1.055 |
1.01 |
5.96 |
50.8 |
6.03 °L
|
458 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 47 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2023 5:46 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.014 |
6.01 |
48.78 |
5.89 °L
|
458 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2023 3:40 PM |
| Notes: |
|
|
Thiol Pop
|
American Pale Ale
|
23 Litres |
1.047 |
1.009 |
4.93 |
30.84 |
5.01 °L
|
458 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2023 8:28 PM |
Notes: This is a experimental brew to maximise thiols
Dry Hop is with yakima chief cryopop - not what is listed
Verdant yeast has B-lyase activity
Omega thiol yeast not available in Australia
aim for post fermentation to pH 4.2 |
|
|
Awesome Recipe
|
American Pale Ale
|
50 Litres |
1.067 |
1.013 |
7.08 |
46.44 |
6.61 °L
|
458 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/17/2022 11:11 AM |
| Notes: |
|
|
Azacca APA
|
American Pale Ale
|
23 Litres |
1.052 |
1.009 |
5.6 |
46.87 |
5.21 °L
|
458 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2022 7:30 PM |
| Notes: |
|
|
American Amber
|
American Amber Ale
|
54 Litres |
1.053 |
1.01 |
5.54 |
41.34 |
6.46 °L
|
458 |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2019 5:54 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
85 Litres |
1.051 |
1.009 |
5.51 |
39.67 |
4.21 °L
|
458 |
0 |
|
|
|
| Boil
Size: 95 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2022 10:00 AM |
| Notes: OG 1.053 |
|
|
Amarillo, Citra, Zythos Pale Ale
|
American Pale Ale
|
5 Gallons |
1.049 |
1.013 |
4.65 |
30.56 |
3.46 °L
|
458 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2021 4:18 PM |
| Notes: |
|
|
Fire House PA
|
American Pale Ale
|
511.5 Gallons |
1.059 |
1.011 |
6.26 |
20.56 |
7.78 °L
|
458 |
0 |
|
|
|
| Boil
Size: 558 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/22/2021 10:57 PM |
| Notes: |
|
|
Mystery Machine
|
American Pale Ale
|
11 Gallons |
1.055 |
1.014 |
5.37 |
0 |
4.43 °L
|
458 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2021 2:42 PM |
| Notes: |
|
|
Claudio
|
American Amber Ale
|
27 Litres |
1.053 |
1.01 |
5.66 |
37.97 |
11.38 °L
|
458 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.93 bar |
Creation
Date: 9/12/2021 8:50 PM |
| Notes: |
|
|
All Grain Local Ale
|
American Pale Ale
|
5 Gallons |
1.054 |
1.01 |
5.79 |
30.43 |
5.56 °L
|
458 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2021 11:24 PM |
| Notes: |
|
|
New Horizon
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.012 |
5.73 |
33.8 |
3.81 °L
|
458 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 3/11/2021 2:12 AM |
| Notes: |
|
|
Honey Basil Pale Ale
|
American Pale Ale
|
5 Gallons |
1.051 |
1.012 |
5.13 |
34.66 |
8.56 °L
|
458 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 2/25/2021 7:19 PM |
| Notes: |
|
|
GF Hoppy Amber Ale
|
American Amber Ale
|
20 Litres |
1.064 |
1.014 |
6.62 |
40.95 |
11.92 °L
|
458 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2020 10:44 AM |
| Notes: |
|
|
|
|