Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hampshire Farmhouse	Saison	5.5 Gallons	1.056	1.013	5.73	36.09	7.74 °L	435	0
Author: hundel Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2020 11:09 PM Notes:
First 2.5.2023 Neipa	Specialty IPA: New England IPA	5.25 Gallons	1.055	1.012	5.7	9.32	5.08 °L	435	0
Author: Bermudabrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2023 10:43 PM Notes: I mashed with 5 gallons, then poured 1 gallon of ~100 degree water over the grain after mash. So the boil and batch size are a little different that reported above. OG was about 1.078, I then added water to bring it down to 1.054. Probably added about 1.5-2 gallons
Pale Ale	No Profile Selected	4 Gallons	1.054	1.011	5.68	33.92	5.66 °L	435	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2022 9:51 PM Notes:
Bohemian Pilsner	Bohemian Pilsener	5.5 Gallons	1.054	1.011	5.67	18.51	3.75 °L	435	1
Author: rbowlbs Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2022 3:51 PM Notes:
Fruity Balls	No Profile Selected	11 Gallons	1.058	1.015	5.67	23.67	5.34 °L	435	0
Author: BigRob7770 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2021 12:00 AM Notes:
Carnation Blackberry Ale	No Profile Selected	5 Gallons	1.058	1.014	5.69	0	3.93 °L	435	0
Author: Junkyard Jesse Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2021 5:43 PM Notes:
Pils 1	Classic American Pilsner	5 Gallons	1.058	1.015	5.74	39.35	3.44 °L	435	0
Author: Boil Size: 6.62 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: BelgianCandySugar Priming Amount: 4.9 oz Creation Date: 6/24/2021 2:21 PM Notes:
Rook Experiment	No Profile Selected	21 Litres	1.054	1.011	5.67	38.19	23.3 °L	435	0
Author: Engelbertus Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2021 12:33 PM Notes:
V’s Honey Wheat (10.12. 2020)	American Wheat or Rye Beer	100 Gallons	1.054	1.01	5.71	19.74	6.77 °L	435	0
Author: Samwhois75 Boil Size: 105 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 84 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2020 1:40 AM Notes: 16gr of Ultraflo max to mash
Old-School Ale (Greg)	American Pale Ale	3 Gallons	1.056	1.013	5.7	36.72	7.12 °L	435	0
Author: Cbenton1992 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 9:29 PM Notes:
Black Bear Porter	Robust Porter	235 Gallons	1.054	1.011	5.68	0	24.54 °L	435	0
Author: sbonz Boil Size: 280 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2018 8:31 PM Notes:
C19 Cashmere	American Pale Ale	5.5 Gallons	1.055	1.011	5.7	35.56	8.02 °L	435	0
Author: Todd Cogswell Boil Size: 7.7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2020 2:47 PM Notes:
Perching Eagle Ale	American IPA	5.75 Gallons	1.05	1.007	5.7	47.39	5.74 °L	435	0
Author: Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 7:24 PM Notes:
Secret Formula V2.0	No Profile Selected	5.5 Gallons	1.06	1.017	5.66	37.24	4.64 °L	435	0
Author: Boys Haus Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2019 8:57 PM Notes:
Pale Lager	Märzen	25 Litres	1.053	1.01	5.67	17.98	7.82 °L	435	1
Author: AntinKuntinBeer Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2019 3:11 PM Notes:
Jo Smash #2	American Light Lager	5 Gallons	1.052	1.009	5.66	21.45	3.59 °L	435	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 12:57 AM Notes:
IPA GI	English IPA	19 Litres	1.057	1.013	5.73	54.2	9.47 °L	435	0
Author: Boil Size: 25.2 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/26/2019 5:09 PM Notes: this beer is filtered and very clear from the bottle. in order to brew it just like the bottle you will need to double the hops after 30 and filter with a 3 micron filter
Test	Brown Porter	5.5 Gallons	1.058	1.015	5.71	55.08	37.68 °L	435	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 5:11 PM Notes:
Raging Red Irish Red Ale	Irish Red Ale	5 Gallons	1.056	1.012	5.72	35.05	15.37 °L	435	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 10:46 PM Notes:
29. Irish Red	Irish Red Ale	23 Litres	1.056	1.013	5.69	14.65	14.25 °L	435	0
Author: Markus Gergely Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 1:31 PM Notes:
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