Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Raspberry Witbier	Weissbier	5 Gallons	1.054	1.013	5.33	15.18	3.97 °L	456	1
Author: Smitty Brew 210 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/7/2020 4:23 AM Notes:
Centennial Blonde	Blonde Ale	2 Gallons	1.05	1.009	5.38	103.61	6.39 °L	456	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2024 10:03 PM Notes:
Irish Red	Irish Red Ale	465 Gallons	1.055	1.014	5.37	0	12.36 °L	456	0
Author: SFogg Boil Size: 465 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2023 9:57 PM Notes:
HOPPY Aotearoa Pilsener	Classic American Pilsner	17 Litres	1.052	1.011	5.38	39.14	3.71 °L	456	1
Author: FRIAR TUCK Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2023 10:35 PM Notes:
Crazy Cow	Blonde Ale	2 Gallons	1.051	1.01	5.32	30.71	16.63 °L	456	0
Author: CitizenJoel1 Boil Size: 3.54 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2022 2:01 PM Notes:
American Pale Wheat	American Wheat Beer	1.1 Gallons	1.052	1.011	5.32	24.64	3.9 °L	456	0
Author: DaddyDogg Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 oz Creation Date: 4/6/2022 5:57 PM Notes:
Kolsch	Kölsch	18.5 Litres	1.055	1.014	5.39	35.23	3.91 °L	456	0
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70.86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2022 11:15 AM Notes:
Mystery Machine	American Pale Ale	11 Gallons	1.055	1.014	5.37	0	4.43 °L	456	0
Author: friedpotatostrip Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2021 2:42 PM Notes:
Källaröl	Kellerbier: Pale Kellerbier	4 Litres	1.051	1.011	5.37	26.8	6.23 °L	456	0
Author: sidestep Boil Size: 4.5 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2021 11:08 AM Notes:
Negra Modelo-ish	Munich Dunkel	5.5 Gallons	1.054	1.015	5.32	21.58	19.79 °L	456	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2020 12:16 AM Notes:
Deck Hand Stout	Dry Stout	5.5 Gallons	1.054	1.013	5.37	24.49	33.44 °L	456	0
Author: Tim Cooledge Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2017 7:57 PM Notes:
Dave's Best	No Profile Selected	5.5 Gallons	1.054	1.013	5.34	0	8.97 °L	456	0
Author: LDGoodall Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 11:34 AM Notes:
Summer Wheat Ale	American Wheat Beer	10 Gallons	1.052	1.011	5.38	35.28	3.95 °L	456	1
Author: Leaky Barrel Brewing Co Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2020 8:54 PM Notes: 50-70ppm CaCl (aim for a softer water profile)
Awesome Recipe	Cream Ale	48 Litres	1.051	1.01	5.39	40.86	4.85 °L	456	0
Author: Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2019 9:37 AM Notes:
Maple Sap Beer	American Light Lager	4.5 Gallons	1.055	1.014	5.4	32.92	2.21 °L	456	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 2:21 AM Notes: Pennsbury Manor - April 28, 2019. 9 gallons of maple sap * 8.25 lb/gal = 74.25 lbs at 2.5% sugar content by hydrometer *74.25 = 1.86 lbs fermentable sugar Sap to be boiled down to 6 gallons before adding extract and hops.
ChernobÖL	American Pale Ale	10 Litres	1.055	1.014	5.39	32.64	3.21 °L	456	0
Author: David Nyberg Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 11:20 PM Notes:
Amberjack Ale	American Amber Ale	5.5 Gallons	1.053	1.013	5.35	34.1	15.11 °L	456	0
Author: Captain’s Quarters Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 1/7/2019 6:35 PM Notes:
Grep APA	American Pale Ale	28 Litres	1.051	1.01	5.4	49.47	6.93 °L	456	0
Author: Pjado Boil Size: 31 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 5:20 AM Notes:
#028 All Brett Sour	Mixed-Fermentation Sour Beer	10 Litres	1.055	1.014	5.38	29.99	4.8 °L	456	1
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 3:09 AM Notes:
TBD	Specialty IPA: White IPA	150 Litres	1.054	1.014	5.36	60.99	8.5 °L	456	0
Author: Boil Size: 180 Litres Boil Time: 65 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 2:19 PM Notes: Add 8g kettle finings @ 50 minutes with aroma hops. Use Kronenbourg yeast. Brew Friday, dry hopping to FV on Monday.
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