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Split Batch Belgian Blonde - IPA Recipe 3
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Belgian Blond Ale
|
30 Litres |
1.065 |
1.014 |
6.7 |
18.41 |
5.21 °L
|
386 |
0 |
|
|
|
| Boil
Size: 34.99 Litres |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 73 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 196.6 g |
Creation
Date: 2/28/2021 8:32 AM |
Notes: Split Wort 50 : 50 for Blonde : IPA
Boil separately - modify water treatment & hops
Blonde
Hops divide by 2
Sugar divide by 2
Moss, Nutrients, Orange, Coriander divide by 2
+ 0.3 gm salt
IPA
Hops multiply by 1.6
Sugar divide by 2
Moss, Nutrients, Orange, Coriander divide by 2
Gypsum +1.5 gm
Epsom +1.0 gm
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|
|
INOU WHITE15
|
Witbier
|
330 Litres |
1.052 |
1.011 |
5.34 |
9.68 |
3.53 °L
|
386 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2024 2:23 AM |
| Notes: |
|
|
Stagionella
|
Saison
|
43 Litres |
1.066 |
1.006 |
7.79 |
25.73 |
6.44 °L
|
386 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 87 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2023 9:06 PM |
| Notes: |
|
|
4 Lads Saison
|
Saison
|
21 Litres |
1.063 |
1.016 |
6.23 |
32.82 |
3.53 °L
|
386 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2023 2:37 AM |
| Notes: |
|
|
Breast In Show
|
Belgian Tripel
|
5 Gallons |
1.077 |
1.01 |
8.76 |
35.27 |
4.38 °L
|
386 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2022 1:37 PM |
| Notes: |
|
|
Special Neipa
|
Belgian Tripel
|
28 Litres |
1.079 |
1.012 |
8.8 |
40.87 |
8.66 °L
|
386 |
0 |
|
|
|
| Boil
Size: 34.53 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2022 9:47 AM |
| Notes: |
|
|
BrewLab Sour Fruitée #1
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Berliner Weisse
|
20 Litres |
11.145 |
1.504 |
5.11 |
4.41 |
3.65 °L
|
386 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2022 10:17 AM |
| Notes: |
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|
Awesome Recipe
|
Belgian Tripel
|
5.5 Gallons |
1.085 |
1.016 |
9.06 |
20.86 |
11.87 °L
|
386 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2021 10:29 PM |
| Notes: |
|
|
Witbier
|
Witbier
|
2.75 Gallons |
1.048 |
1.012 |
4.79 |
16.63 |
3.76 °L
|
386 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2021 3:05 AM |
| Notes: |
|
|
Father Anastasius
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.099 |
1.016 |
10.98 |
21.2 |
22.79 °L
|
386 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2021 2:12 PM |
| Notes: |
|
|
Awesome Recipe
|
Wheatwine
|
11 Gallons |
1.126 |
1.035 |
11.93 |
46.52 |
11.26 °L
|
386 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.093 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 1:33 AM |
| Notes: |
|
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Wit Blanc
|
Witbier
|
48 Litres |
1.05 |
1.011 |
5.16 |
27.97 |
4.73 °L
|
386 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2021 1:04 PM |
| Notes: |
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Dark Saison Sour Ale
|
Saison
|
5.5 Gallons |
1.049 |
1.007 |
5.53 |
13.41 |
14.34 °L
|
386 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2021 12:24 AM |
| Notes: |
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|
For The Love Of God
|
Saison
|
5.5 Gallons |
1.065 |
1.018 |
6.11 |
31.03 |
13.4 °L
|
386 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2020 11:07 PM |
| Notes: Won 1st place in Strong Belgian Ale category 25B at Sweetheart's Revenge 2021, went on to BOS round. |
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Launch It Big
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American Barleywine
|
5 Gallons |
1.113 |
1.037 |
9.96 |
80.67 |
9.76 °L
|
386 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2020 9:19 PM |
| Notes: |
|
|
Jayriddle Sour Saison
|
Saison
|
21 Litres |
1.068 |
1.02 |
6.22 |
11.83 |
4.2 °L
|
386 |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2020 10:00 AM |
| Notes: |
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|
First Trip To Belgium
|
Saison
|
20.8 Litres |
1.036 |
1.003 |
4.38 |
23.39 |
2.49 °L
|
386 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2019 2:50 PM |
| Notes: |
|
|
Dark Saison
|
Saison
|
12 Gallons |
1.052 |
1.005 |
6.18 |
28.83 |
27.79 °L
|
386 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2018 6:52 PM |
| Notes: |
|
|
Belgium Tripel
|
Belgian Tripel
|
21 Litres |
1.079 |
1.009 |
9.09 |
29.54 |
4.83 °L
|
386 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 70 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 3.46 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 7/31/2018 11:12 AM |
| Notes: |
|
|
Wedding Saison
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.078 |
1.017 |
7.96 |
36.77 |
4.91 °L
|
386 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2018 12:15 AM |
| Notes: |
|
|
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