|
Tap Room Pilot: Tonka, Vanilla And Cassia Stout
|
American Stout
|
46 Litres |
1.058 |
1.02 |
4.91 |
28.08 |
37.28 °L
|
391 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2020 12:42 PM |
Notes: OG: 1060
FInish @ 1020 |
|
|
Father’s Day Belgian Blonde
|
Belgian Blond Ale
|
5.5 Gallons |
1.044 |
1.007 |
4.85 |
33.79 |
5.22 °L
|
391 |
0 |
|
|
|
| Boil
Size: 7.86 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2024 8:59 PM |
| Notes: Actual OG 1.042 |
|
|
2024-02-24_Kolsch_Clone
|
No Profile Selected |
434 Gallons |
11.432 |
2.24 |
4.89 |
0 |
2.63 °L
|
391 |
0 |
|
|
Author:
|
|
Fernside Brewery
|
|
| Boil
Size: 434 Gallons |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2024 2:06 AM |
| Notes: |
|
|
Drew's Hoppy UK Amber
|
No Profile Selected |
6.1 Gallons |
1.044 |
1.006 |
4.93 |
0 |
10.52 °L
|
391 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 61 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 4.2 oz |
Creation
Date: 8/12/2023 1:31 AM |
Notes: Og 1.050
Fg 1.006 |
|
|
Belma APA (HomebrewHappyHour.com)
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.011 |
4.87 |
35.57 |
4.77 °L
|
391 |
1 |
|
|
|
| Boil
Size: 6.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2023 9:39 PM |
| Notes: |
|
|
Guten Simple 1
|
No Profile Selected |
20 Litres |
1.047 |
1.009 |
4.89 |
13.86 |
3.56 °L
|
391 |
0 |
|
|
|
| Boil
Size: 25.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2023 8:34 PM |
| Notes: |
|
|
Vugo / English Porter
|
English Porter
|
50 Litres |
1.05 |
1.013 |
4.93 |
28.22 |
26.71 °L
|
391 |
0 |
|
|
|
| Boil
Size: 55.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2022 3:52 AM |
| Notes: |
|
|
Helles Lager
|
International Pale Lager
|
5 Gallons |
1.047 |
1.01 |
4.89 |
26.7 |
4.55 °L
|
391 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.51 psi |
Creation
Date: 2/25/2021 3:04 AM |
| Notes: |
|
|
MBC Founder's Stout Clone
|
Irish Stout
|
5.5 Gallons |
1.05 |
1.013 |
4.87 |
32.22 |
39.6 °L
|
391 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2020 9:07 PM |
| Notes: |
|
|
Hazy Session IPA
|
American IPA
|
38 Litres |
1.046 |
1.008 |
4.97 |
12.03 |
2.97 °L
|
391 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2020 9:15 AM |
| Notes: |
|
|
Indian Summer Kolsch V5
|
Kölsch
|
10.5 Gallons |
1.049 |
1.012 |
4.91 |
21.53 |
3.34 °L
|
391 |
0 |
|
|
|
| Boil
Size: 12.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 87 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2018 6:28 PM |
| Notes: Acidification of sparge needed. I target 5 or less. 60m boil no dms. Gelatin for clarity in keg. |
|
|
Mailbox Pale Ale
|
American Pale Ale
|
22.5 Litres |
1.052 |
1.015 |
4.9 |
35.26 |
5.46 °L
|
391 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75.3 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.77 bar |
Creation
Date: 8/9/2020 10:45 PM |
| Notes: |
|
|
Chocolate Big M
|
Sweet Stout
|
20 Litres |
1.058 |
1.021 |
4.87 |
22.31 |
40.44 °L
|
391 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/27/2020 12:30 AM |
| Notes: 150 g cocoa powder added with 10 min remaining in boil. |
|
|
30 Days On The Beach
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.05 |
1.013 |
4.95 |
56.31 |
3.21 °L
|
391 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2020 3:58 PM |
| Notes: |
|
|
Octoberfest
|
Märzen
|
5.5 Gallons |
1.054 |
1.016 |
4.97 |
27.06 |
10.81 °L
|
391 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2020 2:22 PM |
| Notes: |
|
|
Et Tu Brut
|
American IPA
|
5.5 Gallons |
1.048 |
1.01 |
4.97 |
71.83 |
5.31 °L
|
391 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 71 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/10/2019 12:23 AM |
| Notes: |
|
|
KS Stout
|
Dry Stout
|
40 Litres |
1.048 |
1.011 |
4.87 |
35.6 |
30.7 °L
|
391 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.2 bar |
Creation
Date: 10/23/2019 11:09 AM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
150 Litres |
1.046 |
1.009 |
4.94 |
18.25 |
11.43 °L
|
391 |
0 |
|
|
|
| Boil
Size: 160 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2019 1:32 AM |
| Notes: |
|
|
DylanEberhard2019Exam2SwappedGrain
|
American Light Lager
|
5 Gallons |
1.049 |
1.012 |
4.94 |
14.51 |
16.83 °L
|
391 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 10:29 PM |
| Notes: |
|
|
Chopped HIPFermenters Contest
|
American IPA
|
2 Gallons |
1.05 |
1.012 |
4.92 |
56.27 |
10.89 °L
|
391 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 7:20 PM |
| Notes: |
|
|
|
|