Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sweet Melissa Rye Amber	American Amber Ale	5 Gallons	1.061	1.019	5.53	0	43.38 °L	453	0
Author: MG_woodstock Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2020 6:27 PM Notes:
Basic APA (based On Neck Oil)	American IPA	20 Litres	1.055	1.013	5.47	28.4	5.49 °L	453	0
Author: Dom Cagnetta Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2024 2:03 PM Notes:
American Wheat	American Wheat Beer	229 Gallons	12.991	2.69	5.52	19.17	5.59 °L	453	0
Author: Beerzilla91 Boil Size: 244 Gallons Boil Time: 60 Boil Gravity: 12.2 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2024 11:23 PM Notes:
Phat Tire	No Profile Selected	5.5 Gallons	1.051	1.009	5.54	13.22	6.78 °L	453	0
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2022 7:11 PM Notes:
Horndog Pale Ale	No Profile Selected	5.5 Gallons	1.053	1.01	5.54	48.18	3.72 °L	453	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2022 9:35 PM Notes:
Équinoxe	Saison	830 Litres	11.97	1.62	5.5	45.38	8.69 °L	453	0
Author: simlal Boil Size: 928.25 Litres Boil Time: 60 Boil Gravity: 11.2 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 9/15/2021 4:59 PM Notes: Mash @ 66C for 60min Cast out @ 27C Fermentation @ 27C until FG Diacetyl rest/DH for 48h Dry hop with Sabro Cryo + Centennial Cryo @ cold crash for 2 days Cold Crash 48h rack and carbonate to BT
Pale Ale (new)	American Pale Ale	5.5 Gallons	1.052	1.01	5.48	32.03	3.77 °L	453	0
Author: MarkSea Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/21/2021 11:19 PM Notes:
Rye III	Kölsch	8 Gallons	1.056	1.014	5.52	27.76	4.14 °L	453	0
Author: Pat Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2021 11:22 PM Notes:
Kenneth Sin Mango	American IPA	43 Litres	1.053	1.011	5.53	28.69	5.69 °L	453	0
Author: Jonni Birkhaug Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/7/2021 5:54 PM Notes:
Rising Phoenix	American Amber Ale	5 Gallons	1.055	1.013	5.54	37.61	15.31 °L	453	5
Author: AdamCrum Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 9/23/2020 7:31 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.056	1.014	5.53	51.08	8.67 °L	453	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2015 4:30 AM Notes:
Kolsch - Schoolhouse Brewing	Kölsch	2.5 Gallons	1.056	1.014	5.54	66.05	3.24 °L	453	0
Author: hdcolley Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.805 Creation Date: 7/20/2020 3:54 PM Notes:
APA	American Pale Ale	27 Litres	1.055	1.013	5.5	49.12	5.57 °L	453	0
Author: Boil Size: 33.2 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2020 11:41 AM Notes:
Old Engine Oil	Robust Porter	20.8 Litres	1.061	1.019	5.55	36.65	33.91 °L	453	1
Author: TheBuddster Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 3.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 7:09 AM Notes:
Red Shift	Weissbier	250 Litres	1.048	1.006	5.47	10.05	2.8 °L	453	0
Author: Bog Brew Beers Boil Size: 270 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2020 1:09 PM Notes:
Sierra Nevada Clone	American Pale Ale	5.5 Gallons	1.058	1.015	5.55	66	7.95 °L	453	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 7:37 PM Notes:
ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.062	1.02	5.54	33.98	11.35 °L	453	0
Author: agpuryear Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 3:53 PM Notes:
Prince Of The Pawpaw - Bright	Cream Ale	3.75 Gallons	1.051	1.009	5.56	16.51	10.83 °L	453	0
Author: DaveMB Boil Size: 5.75 Gallons Boil Time: 70 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 8:16 PM Notes: Sparge BIAB in 12qt pot with 3 quarts of water at 165F Add 2 tablets whirlfloc to boil
Autumn Wheat	Weissbier	6 Gallons	1.055	1.012	5.55	10.8	4.91 °L	453	0
Author: Greendoor Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 6:11 PM Notes:
Mark Luke Wheat	Weissbier	5.5 Gallons	1.056	1.014	5.53	10.93	5.24 °L	453	0
Author: Dan.Castanera Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 5:22 PM Notes:
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