|
Red IPA
|
Specialty IPA: Red IPA
|
25 Litres |
1.057 |
1.012 |
5.9 |
47.37 |
13.22 °L
|
361 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.22 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 127.7 g |
Creation
Date: 7/17/2021 1:00 AM |
| Notes: Ferment at 18 C for ~7 days, increasing to 21 C through to 10 days. Dry hop for 3 days before bottling approx Day 7. |
|
|
English IPA
|
English IPA
|
1.25 Gallons |
1.062 |
1.017 |
5.83 |
54.35 |
11.79 °L
|
361 |
0 |
|
|
|
| Boil
Size: 2.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2023 8:09 AM |
| Notes: This is a slightly modified version of Martin Keen’s Homebrew Challenge on YouTube. For a five gallon batch, Originally the ABV was over 6%, so I lowered the base malt by one pound. I increased the crystal malt by 1/2 pound to give it some more color. Also this recipe has been scaled from 5 gallons to 1.25 gallons. |
|
|
Das German Bier
|
Märzen
|
65 Litres |
1.063 |
1.019 |
5.81 |
18.57 |
5.66 °L
|
361 |
0 |
|
|
|
| Boil
Size: 73.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2023 2:13 PM |
| Notes: |
|
|
IPA
|
American IPA
|
23 Litres |
1.059 |
1.014 |
5.87 |
66.39 |
11.02 °L
|
361 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 140.4 g |
Creation
Date: 7/8/2023 8:28 PM |
| Notes: |
|
|
#77 Coming Soon...Bunny
|
Specialty IPA: Brown IPA
|
20 Litres |
1.059 |
1.014 |
5.87 |
63.66 |
13.43 °L
|
361 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/21/2022 4:55 AM |
| Notes: |
|
|
Fig Dubbel
|
Trappist Single
|
10 Litres |
1.053 |
1.008 |
5.81 |
13.47 |
13.6 °L
|
361 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 27 ° C |
Priming Method: sucrose |
Priming Amount: 105.5 g |
Creation
Date: 9/19/2022 10:32 AM |
| Notes: |
|
|
Festbier
|
Festbier
|
310 Gallons |
13.048 |
2.118 |
5.84 |
27.5 |
9.6 °L
|
361 |
0 |
|
|
|
| Boil
Size: 331.63 Gallons |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/9/2022 12:16 PM |
| Notes: |
|
|
Kolsch Assoiffée
|
No Profile Selected |
250 Litres |
13.234 |
2.281 |
5.86 |
8.22 |
3.74 °L
|
361 |
0 |
|
|
|
| Boil
Size: 281.93 Litres |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 7/14/2022 5:48 PM |
| Notes: |
|
|
First Day
|
American Pale Ale
|
6 Gallons |
1.056 |
1.011 |
5.91 |
49.22 |
7.89 °L
|
361 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2021 8:24 PM |
| Notes: |
|
|
AMERICAN PALE ALE
|
Standard/Ordinary Bitter
|
20 Litres |
1.055 |
1.01 |
5.89 |
42.18 |
4.06 °L
|
361 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 31 ° C |
Priming Method: dextrose |
Priming Amount: 159.2 g |
Creation
Date: 7/25/2021 7:11 AM |
| Notes: |
|
|
Neipa V5
|
American IPA
|
47.3 Litres |
1.056 |
1.012 |
5.81 |
41.4 |
6.64 °L
|
361 |
1 |
|
|
|
| Boil
Size: 59 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 64 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2017 10:38 PM |
Notes: 2017-06-22 - FL
- Ajusté les taux d'AA des houblons pour l'inventaire.
-Ajusté le taux d'atténuation de la levure
Il faudra remplacer du galaxy par autre chose...
--------------
1.060 og
FG ?? |
|
|
Docent Beer
|
American Pale Ale
|
19 Litres |
1.057 |
1.013 |
5.87 |
38.7 |
4.59 °L
|
361 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/26/2021 8:19 AM |
| Notes: |
|
|
Double Fest
|
Czech Premium Pale Lager
|
10.5 Gallons |
1.059 |
1.014 |
5.91 |
43.07 |
5.37 °L
|
361 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2021 12:18 AM |
| Notes: |
|
|
Tangerine Saison
|
Saison
|
5.5 Gallons |
1.057 |
1.012 |
5.87 |
31.41 |
6.75 °L
|
361 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2020 2:16 AM |
| Notes: |
|
|
Graf
|
Experimental Beer
|
31.5 Gallons |
1.06 |
1.015 |
5.9 |
17.48 |
5.67 °L
|
361 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2020 6:54 PM |
| Notes: |
|
|
Wee Heavy
|
Scottish Light
|
6 Gallons |
1.062 |
1.018 |
5.82 |
28.75 |
13.9 °L
|
361 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2020 6:14 PM |
| Notes: |
|
|
Oh, Honey! Cream Ale
|
Cream Ale
|
5.15 Gallons |
1.054 |
1.009 |
5.9 |
19.49 |
6.12 °L
|
361 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/18/2020 2:39 AM |
| Notes: |
|
|
Big Red #5
|
Irish Red Ale
|
60 Litres |
14.656 |
3.803 |
5.87 |
27.28 |
16.83 °L
|
361 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2019 5:12 PM |
| Notes: |
|
|
HEIDEBLOND
|
International Pale Lager
|
1350 Litres |
1.054 |
1.009 |
5.92 |
24.36 |
7.41 °L
|
361 |
0 |
|
|
|
| Boil
Size: 1400 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 77 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/31/2019 11:54 AM |
| Notes: |
|
|
Oktoberfest II
|
Märzen
|
10.75 Gallons |
1.061 |
1.016 |
5.9 |
21.94 |
7.53 °L
|
361 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2017 8:58 PM |
| Notes: |
|
|
|
|