|
Pale Ale Malt
|
Australian Sparkling Ale
|
21 Litres |
1.046 |
1.008 |
4.89 |
24.73 |
5.09 °L
|
449 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/2/2020 12:15 PM |
| Notes: |
|
|
5. LEB. 03/02/25
|
Strong Bitter
|
28 Litres |
1.049 |
1.013 |
4.71 |
30.66 |
9.2 °L
|
449 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/21/2025 7:46 AM |
| Notes: |
|
|
Gaia Nectar
|
Weissbier
|
465 Gallons |
12.216 |
3.149 |
4.85 |
12.61 |
3.64 °L
|
449 |
0 |
|
|
|
| Boil
Size: 465 Gallons |
Boil Time: 75 |
Boil Gravity: 12.2 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2024 5:47 PM |
| Notes: |
|
|
Aussie Session
|
Australian Sparkling Ale
|
220 Litres |
1.045 |
1.01 |
4.53 |
20.4 |
5.04 °L
|
449 |
0 |
|
|
|
| Boil
Size: 190 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2023 8:34 AM |
| Notes: |
|
|
Black Lager
|
Schwarzbier
|
53 Litres |
11.844 |
2.08 |
5.26 |
24.64 |
29.12 °L
|
449 |
0 |
|
|
|
| Boil
Size: 65.07 Litres |
Boil Time: 90 |
Boil Gravity: 9.7 |
Efficiency: 83 |
Mash Thickness: 5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2023 1:10 AM |
| Notes: |
|
|
Cloudy Dog Hefeweizen
|
Weissbier
|
3 Gallons |
1.058 |
1.013 |
5.81 |
12.28 |
4 °L
|
449 |
2 |
|
|
|
| Boil
Size: 3.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 3.55 |
Creation
Date: 3/5/2023 4:15 PM |
Notes: Reduced priming sugar from 3.75 to 3.55. Bottles were slightly over carbed.
- [ ] 105 degrees - 15 mins @ 16:04
- [ ] Heat to 122 @ 16:20
- [ ] 122 degrees - 15 mins @ 16:30
- [ ] Heat to 149 @ 16:45
- [ ] 149 degrees - 15 mins @ 17:00
- [ ] Heat to 158 @ 17:15
- [ ] Heat to 170 @ 17:35
- [ ] 170 degrees - 15 mins @ 17:41
- [ ] Heat to 212 @ 17:56
- [ ] 212 degrees - 60 mins @ 18:20
- [ ] 158 degrees - 15 mins @ 17:20 |
|
|
Stuart Crawshaw Weiss
|
Weissbier
|
25 Litres |
1.045 |
1.009 |
4.77 |
14.29 |
3.25 °L
|
449 |
0 |
|
|
|
| Boil
Size: 29.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.45 bar |
Creation
Date: 7/16/2022 8:59 AM |
| Notes: |
|
|
Reed's Doppel Bock
|
Doppelbock
|
6 Gallons |
1.095 |
1.02 |
9.81 |
22.38 |
18.33 °L
|
449 |
0 |
|
|
Author:
|
|
Professor Zymie
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2022 2:55 PM |
| Notes: |
|
|
Dunkel Desember
|
Munich Dunkel
|
25 Litres |
1.053 |
1.012 |
5.43 |
23.93 |
13.28 °L
|
449 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 80 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/2/2020 11:50 AM |
| Notes: |
|
|
Weizen
|
Weissbier
|
10 Litres |
1.051 |
1.011 |
5.14 |
13.13 |
5.1 °L
|
449 |
0 |
|
|
|
| Boil
Size: 18.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2020 2:50 PM |
| Notes: |
|
|
BEMB-SWZ-001
|
Schwarzbier
|
3.13 Gallons |
1.044 |
1.011 |
4.37 |
0 |
29.53 °L
|
449 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2018 7:38 PM |
| Notes: |
|
|
Kveik Summer Lightning
|
Best Bitter
|
21 Litres |
1.049 |
1.012 |
4.85 |
29.08 |
5.34 °L
|
449 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/21/2020 7:00 PM |
| Notes: |
|
|
No:12 Buğday
|
Weissbier
|
26 Litres |
1.046 |
1.01 |
4.8 |
9.93 |
4.48 °L
|
449 |
0 |
|
|
|
| Boil
Size: 41.72 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 158.9 g |
Creation
Date: 7/9/2020 8:25 AM |
| Notes: |
|
|
Tmavé Pivo
|
Schwarzbier
|
10 Gallons |
1.05 |
1.011 |
5.2 |
25.03 |
29.1 °L
|
449 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 6:32 PM |
| Notes: |
|
|
HKN's Weissbeer
|
Weissbier
|
20 Litres |
1.052 |
1.014 |
4.96 |
14.72 |
5.13 °L
|
449 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2020 7:12 PM |
Notes: Kademe 1 55 derece 10 dk
kademe 2 63 derece 30 dk
Kademe 3 72 derece 30 dk |
|
|
Country Roads- British Gold 1.0
|
British Golden Ale
|
12 Gallons |
1.048 |
1.011 |
4.85 |
36.98 |
4.94 °L
|
449 |
0 |
|
|
|
| Boil
Size: 13.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/9/2020 11:18 PM |
| Notes: |
|
|
You Salty Dog
|
Weissbier
|
2700 Litres |
9.225 |
2.827 |
3.38 |
12.63 |
2.36 °L
|
449 |
0 |
|
|
|
| Boil
Size: 2700 Litres |
Boil Time: 60 |
Boil Gravity: 9.2 |
Efficiency: 92 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2019 5:59 PM |
| Notes: |
|
|
Winter Pale Ale
|
Australian Sparkling Ale
|
26 Litres |
1.047 |
1.009 |
5.08 |
28.93 |
4.64 °L
|
449 |
2 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2019 12:08 AM |
| Notes: |
|
|
Awesome Recipe
|
Dunkles Weissbier
|
5 Gallons |
1.057 |
1.015 |
5.47 |
13.12 |
13.15 °L
|
449 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 3:52 PM |
| Notes: |
|
|
Bavarian Hefeweizen
|
Weissbier
|
5 Gallons |
1.05 |
1.006 |
5.78 |
21.11 |
3.51 °L
|
449 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 0.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 1:02 AM |
| Notes: |
|
|
|
|