Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
EM 475.1	Belgian Pale Ale	12.5 Litres	1.05	1.006	5.68	24.97	19.68 °L	443	0
Author: Boil Size: 15.9 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 6:49 AM Notes:
Newcoll Adriano	American IPA	1250 Litres	13.478	2.903	5.68	30.27	3.8 °L	443	0
Author: craft Boil Size: 1330 Litres Boil Time: 60 Boil Gravity: 13 Efficiency: 83 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2023 12:07 PM Notes:
Creamy By Request	No Profile Selected	47 Litres	1.055	1.011	5.82	11.75	4.11 °L	443	0
Author: ant@craftybeerclub.com Boil Size: 55 Litres Boil Time: 40 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 2/6/2023 8:53 AM Notes:
Pale Ale Best Malz Lúpulo Mosaic	American Pale Ale	4 Litres	1.056	1.012	5.77	36.77	5.02 °L	443	0
Author: Tatiana Pulgarin Boil Size: 9.7 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2022 12:33 PM Notes:
Claudio	American Amber Ale	27 Litres	1.053	1.01	5.66	37.97	11.38 °L	443	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.93 bar Creation Date: 9/12/2021 8:50 PM Notes:
Palla SMASS úr Boxinu	No Profile Selected	50 Litres	13.126	2.324	5.78	105.51	4.25 °L	443	1
Author: Bjarni Kristófer Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 12.2 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2021 10:01 AM Notes:
Black Sunday	American IPA	5.75 Gallons	1.054	1.01	5.78	67.46	5.87 °L	443	2
Author: waldorfff Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2020 12:02 AM Notes:
28. 1318 Sabro Simcoe Citra	American IPA	24 Litres	1.059	1.016	5.7	29.06	6.11 °L	443	0
Author: robert katt Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2020 8:38 AM Notes:
First Red Beer	Irish Red Ale	30 Litres	1.058	1.014	5.67	20.96	13.51 °L	443	0
Author: Prsina Boil Size: 46.5 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 169.4 g Creation Date: 9/14/2020 1:12 PM Notes:
Hampshire Farmhouse	Saison	5.5 Gallons	1.056	1.013	5.73	36.09	7.74 °L	443	0
Author: hundel Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2020 11:09 PM Notes:
2Harted	American IPA	6 Gallons	1.067	1.023	5.74	56.55	7.36 °L	443	0
Author: The Duke Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 4:33 AM Notes:
Lets Try A NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.015	5.8	45.85	5.98 °L	443	1
Author: ChoiceTaxi Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 9:03 PM Notes:
Black Ipa	Specialty IPA: Black IPA	3 Gallons	1.059	1.015	5.78	60.5	49.91 °L	443	0
Author: Captain Sobel Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 6:52 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.058	1.015	5.74	0	11.16 °L	443	0
Author: Pricelessbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2020 6:15 PM Notes:
Munich Helles	Munich Helles	5 Gallons	1.053	1.008	5.83	27.09	4.43 °L	443	1
Author: SayvilleBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/12/2019 10:30 AM Notes:
English Porter (Rulo)	English Porter	28.5 Litres	1.057	1.013	5.74	35.78	28.86 °L	443	0
Author: Pepe Aragon Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 7:13 PM Notes:
#52 Atlemannen	Cream Ale	25 Litres	1.059	1.015	5.84	0	30.23 °L	443	0
Author: Blind Mission Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 12:24 PM Notes:
Cream Ale 40L	Cream Ale	40 Litres	1.053	1.009	5.7	8.42	6.77 °L	443	0
Author: Waldmann Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 11:32 AM Notes:
Stu England IPA	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.014	5.81	170.11	5.87 °L	443	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 3:17 AM Notes: Origin Recipe: https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/ Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged. Boil for 60 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule. Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh.
Mosaic Saison	Saison	10 Gallons	1.053	1.009	5.76	25.92	4.29 °L	443	0
Author: Nick Scheibel Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 2:25 PM Notes:
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