Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazy Pdx Knight	American IPA	5.5 Gallons	1.049	1.013	4.73	61.99	16.06 °L	448	0
Author: BrownItown Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 10:33 PM Notes:
Single Hill Skyfinder Fresh Hop Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.015	6.04	0	4.32 °L	448	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2024 12:00 AM Notes:
Three Gens Pale	American Pale Ale	5.5 Gallons	1.056	1.015	5.36	42.14	9.27 °L	448	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2022 2:25 AM Notes:
Split Batch Belgian	Belgian Blond Ale	5 Gallons	1.064	1.014	6.6	47.82	11.8 °L	448	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 33 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2022 4:20 PM Notes:
Koessler Kolsch	Kölsch	20.8 Litres	1.048	1.009	5.2	24.19	4.15 °L	448	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2021 6:33 PM Notes:
Ankheg Amber	American Amber Ale	20 Litres	1.049	1.011	4.97	34.5	12.2 °L	448	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2020 1:50 AM Notes:
First Of August Belgian PA	American Pale Ale	5.5 Gallons	1.062	1.018	5.76	45.33	5.75 °L	448	0
Author: Londoman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 2:59 PM Notes:
Smooth Amber IPA	California Common Beer	12 Gallons	1.052	1.013	5.14	46.77	13.24 °L	448	1
Author: Gohawks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2020 6:48 PM Notes:
Lawnmower Session IPA	American IPA	5.5 Gallons	1.048	1.01	4.98	49.44	4.44 °L	448	0
Author: Kaatjespop Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 4:04 PM Notes:
The Agent	American IPA	18 Litres	1.054	1.013	5.34	60.2	5.48 °L	448	0
Author: ebdalak Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2020 6:14 PM Notes:
Chicken Scratch Ale	American Pale Ale	5 Gallons	1.055	1.01	5.86	14.79	4.53 °L	448	0
Author: chickenheadcraft Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 5.3 oz Creation Date: 12/1/2019 1:40 AM Notes:
Christmas Chocolate Porter	Dry Stout	11 Litres	1.057	1.017	5.19	35.02	35.58 °L	448	0
Author: Boil Size: 41.6 Litres Boil Time: 60 Boil Gravity: 1.004 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2019 9:22 AM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	23.777	4.973	10.56	23.76	11.06 °L	448	0
Author: DrinkLocal32 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 40.8 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 7:17 PM Notes:
Rauchbier	Rauchbier	5.5 Gallons	1.067	1.012	7.24	13.37	11.48 °L	448	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 5:36 PM Notes:
Guilty Pleasure Summer Ale	American Pale Ale	5 Gallons	1.071	1.014	7.37	22.28	7.03 °L	447	1
Author: Recon409 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 3.5 oz Creation Date: 2/27/2020 3:55 AM Notes: Add DME at the end of boil.
SO JUICY	American Pale Ale	5 Gallons	1.057	1.013	5.86	39.68	8.06 °L	447	0
Author: kerbonaut Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 6:08 AM Notes:
Anklebreaker 2	American Pale Ale	5 Gallons	1.055	1.012	5.62	49.67	9.9 °L	447	0
Author: johnny O Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 12:23 AM Notes: Used carbon-filtered St. Louis Tap water. Treated with 0.3g ascorbate per 5 gallons to remove chloramine. First version of this beer did not use Summit, and it was very good, but needed a bit more punch. Smooth bitterness, floral, very dry, despite the caramel grains. Bottle conditioned with 1 cup DME gave it a fantastic head and smooth drinkability.
Mylly Ale	Northern English Brown	20 Litres	1.05	1.013	4.9	17.48	10 °L	447	1
Author: GlobalSilver Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.126 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 11:42 AM Notes:
Modified Pilsner Urquell Clone	Czech Pale Lager	20 Litres	1.053	1.01	5.57	36.56	5.3 °L	447	0
Author: grj68 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 186.5 g Creation Date: 5/5/2023 6:50 PM Notes: Five litres of strike and four litres of sparge water used is municipal source with high hardness at ~200 ppm (Ca+). Top up water is reverse osmosis processed. Mashed grains for 90 minutes at 65 C (+/- 2) [150 +/- 5]. Sparge water was also 65 C (+/- 2) [150 +/- 5]. Boil volume was about 9 litres and boiling pot was 32 litres in capacity. Top up water was chilled to 8 C and added to cooled wort. Wort was chilled to 8.5 C, before yeast was pitched. Yeast is slow to bloom at this temperature, so patience is a virtue!
Soft German IPA	English IPA	4.4 Litres	1.062	1.014	6.32	71.51	13.62 °L	447	0
Author: FerBeer Boil Size: 9 Litres Boil Time: 80 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2017 10:34 PM Notes: Nottingham yeast which is really neutral.
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