Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summer Marzen	Märzen	5.5 Gallons	1.043	1.01	4.31	0	12.68 °L	346	1
Author: Jorgens Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2021 9:38 PM Notes:
Red Dragon	English Porter	32.5 Litres	1.042	1.01	4.23	27.52	22.42 °L	346	1
Author: Loriana Boil Size: 35 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.54 bar Creation Date: 4/25/2024 4:06 PM Notes:
Whoopie Golden	British Golden Ale	21 Litres	1.046	1.014	4.22	43.22	6.48 °L	346	0
Author: Cervecería Familiar Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2023 12:48 PM Notes:
A. WHEAT LESHOT/MOSTRA	American Wheat Beer	530 Litres	1.04	1.007	4.33	10.04	2.8 °L	346	0
Author: CHANCHITO Boil Size: 600 Litres Boil Time: 65 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2023 2:37 PM Notes:
Rhubarb Ale	No Profile Selected	5.5 Gallons	1.042	1.009	4.28	80.58	2.96 °L	346	2
Author: Rusticle Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2023 7:24 PM Notes:
WB	American Pale Ale	465 Gallons	1.042	1.009	4.23	39.77	2.84 °L	346	0
Author: trees Boil Size: 526 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2023 5:31 PM Notes:
Bitter Revision	Best Bitter	1500 Litres	11.444	3.65	4.17	30.69	15.02 °L	346	0
Author: Annex Ales Boil Size: 1700 Litres Boil Time: 90 Boil Gravity: 10.1 Efficiency: 79 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2023 3:36 AM Notes:
Kralj Tomislav	Blonde Ale	107 Litres	1.044	1.011	4.3	14.94	3.66 °L	346	0
Author: Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2022 10:05 AM Notes:
Crutt Ale V2	Irish Red Ale	27 Litres	1.041	1.008	4.28	96.14	3.73 °L	346	0
Author: henderjm Boil Size: 34.57 Litres Boil Time: 70 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2022 9:02 PM Notes:
Kveik Fast Beer	American Pale Ale	30 Litres	1.04	1.007	4.31	24.42	11.34 °L	346	0
Author: Crafty Macgyver Boil Size: 31.08 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2021 9:42 PM Notes:
Gosezilla	Gose	25 Litres	1.039	1.006	4.28	4.9	2.98 °L	346	0
Author: Vitor Hugo Boil Size: 32.5 Litres Boil Time: 30 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2017 3:22 PM Notes: SOUR KETTLE LACTOBACILLUS PLANTARUM 37ºC BOIL: CORIANDER 0,90g/L HIMALAYAN PINK SALT 0,80g/L
18.3.21	No Profile Selected	50 Litres	1.044	1.011	4.32	18.01	5.84 °L	346	0
Author: Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2021 6:21 AM Notes:
Nut Brown 1/23/21	British Brown Ale	35 Gallons	1.047	1.014	4.22	23.55	17.66 °L	346	0
Author: Randy Lewis Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2021 5:50 PM Notes: using Wyeast 1049 toasted 12 lbs of Maris in oven at 350 for 20 min. OSG 1.052 FSG 1.010 ABV 5.5% This fermented in 3 days. Fermented at 69 degrees. Nutty and hints of Chocolate and caramel. Very nice, clean finish. Yeast is awesome, first time with it. Actually substituted 1 lb of 40 Lovibond with the 2.5 of 120 I would use all 40 love the next time.
ABC National Brew Day Beer	Ordinary Bitter	5.5 Gallons	1.047	1.014	4.33	49.1	6.39 °L	346	0
Author: campbrewdogg Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2020 10:30 PM Notes:
Panhandle Wheat	American Wheat Beer	10 Gallons	1.04	1.008	4.21	23.42	3.93 °L	346	1
Author: Doug Brews Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2020 2:21 PM Notes:
No Fighting!	Mild	2.5 Gallons	1.047	1.014	4.33	15.35	20.57 °L	346	1
Author: WowItsClayton Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2 oz Creation Date: 1/11/2020 5:39 PM Notes:
Birthday Amber	American Pale Ale	5.5 Gallons	1.041	1.009	4.19	20.68	12.97 °L	346	0
Author: Backstory Brewing Boil Size: 3.5 Gallons Boil Time: 75 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 2:01 AM Notes:
Louisville Ordinary	Kentucky Common	10 Gallons	1.043	1.011	4.26	39.54	12.05 °L	346	0
Author: nbake Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 12:09 AM Notes:
Rasverry Milkshake	Specialty IPA: New England IPA	5.5 Gallons	1.052	1.02	4.3	33.74	4.53 °L	346	0
Author: Z3r0319 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 11:07 PM Notes:
Sunshine Wheat (200 Clones)	Witbier	23 Litres	1.043	1.01	4.32	18.61	4.37 °L	346	0
Author: Ryan Fleet Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: Forced Carb Priming Amount: TBC Creation Date: 6/9/2018 1:14 PM Notes: 1) Rice hulls removed from recipe, only used to avoid a stuck sparge. 2) Hops reduced by comparison with recipe to achieve the IBUs as per the recipe. 3) According the Grainfather calcs for 23 L batch: 4.1) The mash water = 14.84L 4.2) The sparge water = 18.02 L 4.3) The TOTAL water = 32.86 L 4) Used Bulldog Bavarian Wheat (B49), Decided to ferment at 21 degrees as recommended. 5) ABV lower compared to recipe. 6) Mashed at 1hr at 66 degrees Cel 7) Mash Out step included due to removal of hulls. Mash out at 75 degrees C. 8)No Mash out used for this recipe. Used 66 degrees C instead of 66.5 as per the original recipe. 9) Used crushed coriander from India from Indian shop. 10) Coriander was not roasted as previously advised. Used NFP advice
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