Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pilsner_II	Bohemian Pilsener	40 Litres	1.059	1.01	6.43	24.63	8.37 °L	441	1
Author: brouwerijstkamillus Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2020 1:44 PM Notes:
Black Ipa 2025 V2	Specialty IPA: Black IPA	3.6 Litres	1.061	1.012	6.46	68.67	35.49 °L	441	0
Author: Boil Size: 9.35 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 25 Creation Date: 5/16/2025 6:32 AM Notes:
Raspberry Sour Feb 19 2023	Specialty Fruit Beer	5.5 Gallons	1.058	1.009	6.54	15.97	4.19 °L	441	0
Author: japa2121 Boil Size: 7.39 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2023 2:33 PM Notes:
Ekuanot Top This	No Profile Selected	5.5 Gallons	1.068	1.018	6.48	46.5	7.92 °L	441	0
Author: Andy Smith Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2022 8:31 PM Notes:
NEIPA	No Profile Selected	47 Litres	1.062	1.012	6.55	43.46	4.81 °L	441	0
Author: Boil Size: 58.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/19/2021 4:09 AM Notes:
Awesome Recipe	American IPA	5 Gallons	1.061	1.011	6.54	60	9.82 °L	441	0
Author: Brent2 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2021 7:55 PM Notes:
Awesome Recipe	Foreign Extra Stout	20 Litres	1.065	1.016	6.44	45.69	36.72 °L	441	0
Author: Millan Boil Size: 25.68 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/26/2021 9:49 AM Notes:
Hyttesesong	Saison	23 Litres	1.054	1.005	6.52	25.53	4 °L	441	1
Author: Nils P Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 11:55 AM Notes:
Never Look Bock	Dunkles Bock	11 Gallons	1.067	1.018	6.44	33.55	19.2 °L	441	1
Author: boondockshawks Boil Size: 13.16 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 10.2 oz Creation Date: 12/22/2020 6:50 PM Notes: Made a big ol’ 4L starter for this 24hrs+ before Adapted recipe from triple-decoction method as written by LHBS. If this beer is a one I would do again, I would consider performing the decoctions, but I’d have to be set up for it. - added rice hulls to mash due to some gumminess that nearly led to stuck mash.
Belgian Dubbel	Belgian Dubbel	5.5 Gallons	1.058	1.009	6.39	19.94	16.51 °L	441	0
Author: Craft Solutions Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2020 7:14 PM Notes:
Dunkelweizen	Dunkles Weissbier	35 Litres	1.056	1.007	6.43	13.41	17.54 °L	441	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2017 1:04 PM Notes:
Fake Bohem Pilsner 2.8	California Common	25 Litres	1.061	1.012	6.48	14.13	4.64 °L	441	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 10:49 AM Notes:
I Like My Beer When Is Hot IPA	No Profile Selected	5 Gallons	1.068	1.018	6.5	34.46	8.22 °L	441	1
Author: marcoporras Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.7 oz Creation Date: 6/26/2020 10:11 PM Notes:
Honey Lager 4/26/2020	California Common Beer	5 Gallons	1.062	1.013	6.43	43.05	7.83 °L	441	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2020 9:32 PM Notes:
Ale- Lithuanian- Rhubarb- White IPA	No Profile Selected	2.5 Gallons	1.06	1.011	6.44	59.94	5.12 °L	441	1
Author: Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2020 9:27 PM Notes: Lithuanian ale yeast Jovaru Cover mash and let drop down into the 140s before vorlaufing
Rouge Des Flandres 2	Flanders Red Ale	42 Litres	14.819	2.956	6.4	4.92	27.69 °L	441	1
Author: Kekpart Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 12.5 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/30/2020 2:53 PM Notes:
Orange Pale Ale	No Profile Selected	22 Litres	1.061	1.012	6.41	24.08	4.64 °L	441	0
Author: TorresQC01 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2019 3:55 AM Notes:
Willy G Punkin	Holiday/Winter Special Spiced Beer	3 Gallons	1.069	1.02	6.42	19.05	16.5 °L	441	3
Author: autiger1291 Boil Size: 3.87 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2019 7:11 PM Notes:
Kernel Porter	American Porter	19 Litres	1.063	1.013	6.53	18.94	42.17 °L	441	0
Author: Boil Size: 24.7 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 279.4 g Creation Date: 8/20/2019 7:22 AM Notes:
NEIPA Mako 18L V2	American IPA	17 Litres	1.072	1.022	6.44	65.35	7.48 °L	441	0
Author: Boil Size: 22 Litres Boil Time: 70 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2018 10:42 AM Notes: 70min boil. add 1st addition at 10mins and reset timer. Smackpack Yeast 3-5 Hours (Start of Brewday) Dry hop 1 @ Day 3 Dry hop 2 @ day 6 gradually Raise temp to 21C Day 13 Cold crash.
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