Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blonde Ale	Fruit Beer	5.5 Gallons	1.051	1.012	5.09	33.07	3.9 °L	436	1
Author: B-rads Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 4:32 PM Notes:
Spruce Tip Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.047	1.009	5.07	56.49	6.47 °L	436	2
Author: AnokaBrewer Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2024 4:05 PM Notes: I modified the original recipe at https://www.brewersfriend.com/homebrew/recipe/view/815781/spruce-tip-ale. No rye, no carapils and adding oats. I am not sure why I did that, I may have just messed up buying ingredients, but it worked really well the first time I made this, so I am doing it again. I also am using my homegrown hops which are a blend of Cascade and Tettnanger. The blue and green spruce tips are from my yard. 10 oz 2025 Spruce Tips @20 min. 5 oz 2024 Spruce Tips @ 0 min. This took second place at the Anoka County Fair in 2025.
H&T Oatmeal Stout	Oatmeal Stout	3 Gallons	1.053	1.015	5.08	35.27	34.93 °L	436	1
Author: Brian W Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2024 5:48 AM Notes:
Bube's Tmave Pivo	No Profile Selected	90 Gallons	1.051	1.013	5.13	0	27.29 °L	436	0
Author: mitchromig Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2023 8:32 PM Notes:
Steinlarger Clone	International Pale Lager	27 Litres	1.048	1.009	5.12	33.45	3.78 °L	436	3
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 1/29/2023 2:27 AM Notes:
Cosmic Trident (BIAB)	Specialty IPA: New England IPA	5.5 Gallons	1.053	1.014	5.09	47.02	3.48 °L	436	1
Author: CountDrBeer Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2022 9:53 PM Notes:
Awesome Recipe	No Profile Selected	5 Litres	1.047	1.009	5.09	0	3.67 °L	436	0
Author: Boil Size: 10.7 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/9/2022 10:40 AM Notes:
Authentic German Pilsner	German Pilsner (Pils)	5.5 Gallons	1.049	1.01	5.08	41.49	3.2 °L	436	0
Author: Kyle Beyke Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 7:34 AM Notes:
Ale- Wit- Session White IPA Summer 2021	Specialty IPA: White IPA	5 Gallons	1.046	1.007	5.14	15.99	4.55 °L	436	0
Author: Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2021 3:54 PM Notes:
No Sparge Session	No Profile Selected	9.5 Gallons	1.052	1.013	5.12	0	3.86 °L	436	0
Author: zzlay@icloud.com Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/28/2021 8:17 PM Notes:
Ankara Steam Ale	Pre-Prohibition Lager	19 Litres	1.049	1.01	5.14	42.63	4.62 °L	436	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 5:09 AM Notes:
Basic NEIPA	Specialty IPA: New England IPA	50 Litres	1.053	1.014	5.09	35.48	4.24 °L	436	0
Author: cevikarda Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/22/2020 4:32 PM Notes:
3T Raspberry Wit	Witbier	110 Gallons	12.768	3.254	5.1	0	3.98 °L	436	0
Author: LaLaLogan1 Boil Size: 138.6 Gallons Boil Time: 60 Boil Gravity: 10.2 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2020 1:27 PM Notes:
Saison Classique	Saison	100 Litres	1.046	1.008	5.1	15.05	3.17 °L	436	0
Author: Enno Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.164 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 4:34 PM Notes:
End Of File NEIPA	Specialty IPA: New England IPA	22.7 Litres	1.052	1.013	5.14	29.41	4.48 °L	436	0
Author: richard_mcateer Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2019 7:35 PM Notes:
Salzburger Vienna Lager	Vienna Lager	23.5 Litres	1.051	1.012	5.12	28.08	11.69 °L	436	0
Author: Paul Welsh Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2019 12:15 AM Notes:
Hoppy American Wheat V2	American Wheat Beer	5.5 Gallons	1.05	1.011	5.08	30.4	4.76 °L	436	0
Author: Boterham Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2019 5:29 AM Notes:
DorchaWeiss 2019	Dunkles Weissbier	200 Litres	1.05	1.012	5.1	19.33	16.84 °L	436	0
Author: Gruagach an Tobar Boil Size: 216 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 959.8 g Creation Date: 8/28/2019 1:30 PM Notes: Mash In to achieve 42C ( Strike Heat 46 C est) CaCl2 HAVE 25L of Sparge Ready , heated Priming for bottle & Keg BEFORE SEALING FV ESTIMATE FV VOLUME!!
PB Witbier V3 02/05/2020	Witbier	105 Gallons	1.052	1.013	5.12	14.62	4.06 °L	436	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2019 8:26 PM Notes: 1 tbsp fermcap just before boil 18 g whirlfloc G 15 min before end of boil 1 g zinc 15 min before end of boil pitch 0.5L WLP400 liquid yeast at 66F. 24 hours after blow-off activity starts raise set point to 74F
Dry Irish Stout	Dry Stout	20 Litres	1.047	1.009	5.08	35.12	38.42 °L	436	0
Author: Fotis Dimopoulos Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 98.9 g Creation Date: 3/5/2019 8:56 PM Notes:
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