Homebrew Beer Recipes

Page 9835 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Best Bitter	15 Litres	1.053	1.013	5.27	35.03	10.05 °L	391	0
Author: Joe_Murray Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2021 7:31 PM Notes:
Oatmeal Stout	Oatmeal Stout	5.75 Gallons	1.061	1.018	5.68	29.52	35.12 °L	391	1
Author: Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.7 psi Creation Date: 9/25/2023 1:22 AM Notes:
Winterwuerst	Best Bitter	5.5 Gallons	1.047	1.011	4.65	36.42	17.59 °L	391	0
Author: JohnSil Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2022 7:11 PM Notes:
UFO White Clone (Witbier)	Weissbier	6 Gallons	1.058	1.014	5.84	13.34	4.45 °L	391	0
Author: Dan M Anders Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.7 oz Creation Date: 7/9/2022 11:19 PM Notes: Need to use Indian Coriander (more orangey). Crush the seeds in plastic bag with pan or use food processor. Add orange and crushed coriander directly to wort - no hop bag. Ferment @66F for 2wks, then @70F for 1wk
GH Mild	Dark Mild	23 Litres	1.034	1.007	3.62	20.7	19.41 °L	391	1
Author: Obscure Boil Size: 29.15 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/4/2022 10:17 AM Notes:
Bitter	Ordinary Bitter	11 Gallons	1.043	1.013	3.91	36.16	5.45 °L	391	0
Author: rob@thelionbergers.com Boil Size: 12.63 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/22/2022 3:22 PM Notes:
Noel Pils	German Pils	10.5 Gallons	1.046	1.011	4.5	14.36	4.76 °L	391	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2022 1:40 AM Notes:
Smoked Beer	Ordinary Bitter	50 Litres	1.042	1.015	3.57	9.05	17.12 °L	391	0
Author: Underground Medicine Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2021 2:58 PM Notes:
Hefe 2.0	Weissbier	5.5 Gallons	1.052	1.013	5.02	13.73	7.37 °L	391	0
Author: S. Armantrout Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2021 2:19 PM Notes:
Nachtoberfest	Märzen	5.5 Gallons	1.062	1.019	5.61	23.94	13 °L	391	0
Author: HealthWanted Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2021 4:23 AM Notes:
MAY THE SCHWARZBIER WITH YOU	Schwarzbier	5.25 Gallons	1.054	1.009	5.91	30.04	24.79 °L	391	2
Author: king_ryan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 2:28 AM Notes:
Wedding Hefeweizen	Weissbier	5.5 Gallons	1.052	1.014	5	14.32	4.24 °L	391	0
Author: Alex2017 Boil Size: 6.26 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 16.47 psi Creation Date: 5/1/2021 3:01 PM Notes: Filtered tap water. Time to heat from 122F to 158F: Actual pre-boil gravity: Top-off water added: Rehydrate yeast after mashing. Add chiller with 20min left. Temp after 15 min chilling: Temp after 30 min chilling: Temp after 45 min chilling: Temp after 60 min chilling: Final gravity: Pitching temperature:
GB087	British Golden Ale	34.6 Litres	1.04	1.015	3.29	22.77	3.17 °L	391	0
Author: Roget Boil Size: 39.1 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2021 11:25 AM Notes: 1.6L Starter 30.8 into Bottles 1.69CO2 19C 108g
New Castle(ish) Brown Ale	British Brown Ale	5.5 Gallons	1.05	1.011	5.05	24.79	16.62 °L	391	0
Author: Homeroom Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2021 3:47 AM Notes: Mash at 150 with 6.5 gal if the H2o is high enough in the basket for 60 min. Bring up to 169 for 10min Sparge with 2 gal of 170 H2o Bring to a boil Add 1oz hops (60 min) Add .5oz hops (20 min to go) I could have started with 6 gal of H2o with this grain bill
Caramel Cookie ESB	Strong Bitter	5 Gallons	1.06	1.016	5.73	30.15	12.73 °L	391	0
Author: Viking Fyr Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2020 10:56 PM Notes:
Extra Stout	Irish Extra Stout	2.25 Gallons	1.05	1.009	5.4	38.38	32.85 °L	391	0
Author: Josh Hughes Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 10/5/2020 6:49 PM Notes:
Black Oil Creations Irish Stout (BIAB #4)	Irish Stout	5.5 Gallons	1.047	1.013	4.49	33.85	26.12 °L	391	0
Author: neemee04 Boil Size: 7.625 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 1:33 PM Notes:
Social Disteweizen	Weissbier	5.5 Gallons	1.047	1.012	4.61	16.65	3.86 °L	391	2
Author: dulrich3d Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 22.7 psi Creation Date: 4/13/2020 8:46 PM Notes: V2 - Increased Efficiency to 70% to 77% -Changed hops from hallertau blanc to hallertau mittlefruh - Swapped standard weyermann pils to Barke shooting for 3.5 vols of c02 Need to add 2.7 psi to the chart above (25 psi)
Everything's Coming Up Milldust	Blonde Ale	2.75 Gallons	1.05	1.011	5.11	25.03	5.1 °L	391	0
Author: TobyB Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 3:10 PM Notes:
Happy Hamster Hefeweizen	Weissbier	1 Gallons	1.065	1.015	6.62	44.49	8.71 °L	391	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 8:19 PM Notes:
« First ‹ Previous 9831 9832 9833 9834 9835 9836 9837 9838 9839 Next › Last »							Page 9835 of 16,202 20 Recipes of 324,033