|
Bruja Del Mar
|
American Pale Ale
|
25 Litres |
1.055 |
1.012 |
5.63 |
40.01 |
7.18 °L
|
373 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2021 7:10 AM |
| Notes: |
|
|
OG Founders Pale Ale
|
American Pale Ale
|
21 Litres |
1.051 |
1.009 |
5.44 |
43.57 |
6.02 °L
|
373 |
2 |
|
|
|
| Boil
Size: 25.91 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/15/2024 5:47 PM |
Notes: Founders Pale Ale Clone
Actual clone calls for 1oz Crystal hops in dry hop not EKG
Mash at 150F |
|
|
Madame Hops V2
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.29 |
41.39 |
5.82 °L
|
373 |
0 |
|
|
|
| Boil
Size: 6.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2024 7:05 PM |
| Notes: |
|
|
Sierra Nevada Pale Ale Clone (homebrewhappyhour.com)
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.45 |
41.57 |
7.95 °L
|
373 |
1 |
|
|
|
| Boil
Size: 6.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2022 3:28 PM |
| Notes: |
|
|
Haystack Saison
|
American Pale Ale
|
5 Gallons |
1.054 |
1.013 |
5.27 |
0 |
5.44 °L
|
373 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2022 6:47 PM |
| Notes: |
|
|
Wedding Pale Ale
|
American Pale Ale
|
23 Litres |
1.05 |
1.01 |
5.16 |
53.99 |
5.54 °L
|
373 |
0 |
|
|
|
| Boil
Size: 27.38 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/24/2022 11:29 AM |
| Notes: |
|
|
DAg Citrus Pale Ale
|
American Pale Ale
|
45 Litres |
1.034 |
1.012 |
2.87 |
0 |
7.36 °L
|
373 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2022 10:28 AM |
| Notes: |
|
|
Pit SmasH
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.01 |
4.79 |
39.08 |
3.37 °L
|
373 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2022 9:58 PM |
| Notes: |
|
|
Hole In The Wall Hazy Pale
|
American Pale Ale
|
23 Litres |
1.041 |
1.011 |
4.03 |
37.96 |
3.27 °L
|
373 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2022 6:49 PM |
| Notes: |
|
|
FP_25112021_MY
|
American Pale Ale
|
62 Litres |
1.046 |
1.009 |
4.84 |
47.14 |
5.14 °L
|
373 |
0 |
|
|
|
| Boil
Size: 69 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2021 9:39 AM |
| Notes: |
|
|
Samuca
|
American Amber Ale
|
25 Litres |
1.045 |
1.007 |
4.9 |
30.12 |
9.42 °L
|
373 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: InvertSugar |
Priming Amount: 160.4 g |
Creation
Date: 12/12/2019 12:10 PM |
| Notes: |
|
|
Homegrown SMASH - Centennial Pale
|
American Pale Ale
|
6 Gallons |
1.051 |
1.01 |
5.47 |
45.15 |
5.99 °L
|
373 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 64 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2021 1:02 PM |
| Notes: Experimental brew using only homegrown centennial hops recently harvested and dried. |
|
|
Cerveja Da SAEQ
|
American Pale Ale
|
5 Litres |
1.051 |
1.011 |
5.2 |
19.01 |
4.77 °L
|
373 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 31.8 g |
Creation
Date: 4/16/2021 11:14 PM |
| Notes: |
|
|
EHC
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.85 |
0 |
5.38 °L
|
373 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2021 8:45 PM |
| Notes: |
|
|
Jump Start
|
American Amber Ale
|
33 Litres |
1.05 |
1.012 |
5 |
41.56 |
20.08 °L
|
373 |
0 |
|
|
|
| Boil
Size: 41 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2021 11:26 AM |
| Notes: |
|
|
Ambra 22L
|
American Pale Ale
|
23 Litres |
1.055 |
1.01 |
5.87 |
48.88 |
8.79 °L
|
373 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2020 11:07 PM |
| Notes: |
|
|
C.R.E.A.M
|
American Pale Ale
|
5.84 Gallons |
1.055 |
1.015 |
5.29 |
43.1 |
5.8 °L
|
373 |
1 |
|
|
|
| Boil
Size: 6.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2020 8:04 AM |
| Notes: |
|
|
Pale Ale W Citra And Mosaic (Oslo)
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.008 |
5.52 |
97.36 |
4.77 °L
|
373 |
1 |
|
|
|
| Boil
Size: 6.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/27/2020 2:06 PM |
| Notes: |
|
|
Sweetwater Clone
|
American Pale Ale
|
5 Gallons |
1.054 |
1.013 |
5.31 |
0 |
5.27 °L
|
373 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2020 3:45 PM |
| Notes: |
|
|
Tim’s Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.009 |
5.7 |
65.87 |
3.64 °L
|
373 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/22/2020 5:34 PM |
| Notes: |
|
|
|
|