Homebrew Beer Recipes

Page 9835 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
APA - American Pale Ale	American Pale Ale	10 Litres	1.054	1.013	5.29	42.1	8.45 °L	414	0
Author: Rafael de Souza Vilela Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2020 10:08 PM Notes: Aquecer a água a 60ºC, adicione o malte moído; Estabilize a temperatura e mantenha por 20 minutos a 55ºC (Parada Proteica); Aumente a temperatura para 68ºC e mantenha por 60 minutos para conversão dos amidos; Recircule, lave os grãos e faça mass-out a 78ºC durante 5 minutos; Adicione os lúpulos durante todo o processo.
Fuck Putin Pale Ale	Blonde Ale	20 Litres	1.053	1.01	5.63	29.76	4.21 °L	414	0
Author: DMB - JW Boil Size: 24.2 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2025 2:18 PM Notes:
Basic APA (based On Neck Oil)	American IPA	20 Litres	1.055	1.013	5.47	28.4	5.49 °L	414	0
Author: Dom Cagnetta Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2024 2:03 PM Notes:
Hazy IPA (Axel)	American IPA	44 Litres	1.055	1.009	5.97	41.47	3.92 °L	414	0
Author: Jean-Philippe Barrette Boil Size: 55.5 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2024 7:46 AM Notes: Lactic Acid is a 80% solution I was missing chinook, so only the small fermenter had chinook, the other one had 50g of columbus total. I also added to both (for each) around 15g of columbus and 15g of strata for the 75C hop stand.
Caramel Amber 4/5/24	American Amber Ale	3 Gallons	1.055	1.016	5.05	31.6	13.6 °L	414	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2023 9:15 PM Notes: og 1060 3 gal
Simple Brown Ale -Class	American Amber Ale	1 Gallons	1.035	1.006	3.77	24.83	19.31 °L	414	0
Author: gary Hunt Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2023 4:54 PM Notes:
ATB Brown	American Brown Ale	5.5 Gallons	1.072	1.014	7.58	32.95	33.71 °L	414	0
Author: Boil Size: 6.81 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2023 3:02 PM Notes:
Old Guard Stout	American Stout	5.5 Gallons	1.061	1.014	6.09	58.65	46.99 °L	414	0
Author: Butternut Lane Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2021 8:57 PM Notes:
APA	American Pale Ale	10 Litres	1.054	1.01	5.74	48.11	10.29 °L	414	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 63.5 g Creation Date: 2/16/2021 7:43 PM Notes:
Rose	American IPA	20.8 Litres	1.049	1.009	5.17	88.38	2.95 °L	414	0
Author: NikSkerbis Boil Size: 28.37 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2021 12:32 PM Notes:
Crowd Source NEIPA	American IPA	9.5 Litres	1.057	1.014	5.64	0	5.88 °L	414	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 3:34 AM Notes:
IPA	American IPA	18 Litres	1.071	1.013	7.52	0	6.7 °L	414	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2020 2:33 AM Notes:
Kveik IPA	American IPA	1 Gallons	1.057	1.009	6.31	43.85	7.68 °L	414	1
Author: Josh Hughes Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -0.4 oz Creation Date: 5/25/2020 2:46 PM Notes:
Wet Hop IPA	American IPA	3 Gallons	1.062	1.013	6.45	0	5.96 °L	414	0
Author: TrevStar Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2019 9:03 PM Notes:
Neipa Dmash	American IPA	4 Gallons	1.073	1.017	7.35	0	5.86 °L	414	0
Author: dbasso19 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 8:14 PM Notes:
Pliny The Stepchild	American IPA	5.5 Gallons	1.099	1.021	10.15	272.11	9.94 °L	414	1
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 12:48 PM Notes:
NEIPA Mako 18L V2	American IPA	17 Litres	1.072	1.022	6.44	65.35	7.48 °L	414	0
Author: Boil Size: 22 Litres Boil Time: 70 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2018 10:42 AM Notes: 70min boil. add 1st addition at 10mins and reset timer. Smackpack Yeast 3-5 Hours (Start of Brewday) Dry hop 1 @ Day 3 Dry hop 2 @ day 6 gradually Raise temp to 21C Day 13 Cold crash.
Smash #1 - Scaled	American IPA	5.5 Gallons	1.066	1.015	6.77	59.04	6.31 °L	414	0
Author: jaymoney2 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 5:34 PM Notes:
LushJuiceIPA	American IPA	5.63 Gallons	1.059	1.011	6.34	81.04	7.78 °L	414	0
Author: ebeck Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2018 9:19 PM Notes: This is my mainstay IPA now. It is big, balanced - smells & tastes like a tropical fruit bomb and is very similar to Play Dead IPA by YellowDog brewing near Vancouver BC. It isn't as complicated as it looks: I mash all grain in a gatorade cooler with a false bottom for 60 min and get 82% eff -Fly sparge to 7 gallons -Boil for 60 min adding hops and whirlfloc at the appropriate times -I mix the 3oz of citra and 3oz of mosaic together for all boil additions -Ferment in primary for up to 3 weeks and dry hop during the last 7 days -During the last 3 days do a cold crash
Rye Rye Again	American Pale Ale	5.5 Gallons	1.049	1.011	5.06	44.21	7.45 °L	414	0
Author: John Sand Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2018 6:34 PM Notes:
« First ‹ Previous 9831 9832 9833 9834 9835 9836 9837 9838 9839 Next › Last »							Page 9835 of 16,300 20 Recipes of 325,994