Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Clawhammer Juice Clone	Specialty IPA: New England IPA	13 Gallons	1.067	1.016	6.75	50.77	4.51 °L	375	0
Author: Boil Size: 15.76 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 25.29 psi Creation Date: 8/15/2020 12:15 PM Notes:
October Ale	No Profile Selected	50 Litres	1.062	1.012	6.58	68.7	13.86 °L	375	0
Author: Mino Brewer Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2023 1:20 AM Notes: Spot on OG 1.062 than 6 LIT of water added into fermenter OG 1.052. Nice beer, good colour. Maybe less Choc malt next time . FG 1.010
La Bière Des Gagnants	Belgian Specialty Ale	20 Litres	1.059	1.009	6.61	45.59	24.16 °L	375	0
Author: lbleandre@gmail.com Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2023 5:36 PM Notes:
Pace And Victoria Coffee Porter V2	American Porter	8 Gallons	1.067	1.016	6.73	44.88	37.63 °L	375	0
Author: ChrisNalboneHomeBrew Boil Size: 9.22 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: dextrose Priming Amount: 7.7 oz Creation Date: 1/2/2022 1:25 PM Notes: Bloom 3 yeast packs in 375 mL water (boiled/chilled), and split into 5 and 3 gallon carboys Ferment in 5 and 3 gallon carboys When complete, add cold brewed coffee (proportionally) to: 3 gallon carboy into bottling bucket with dissolved priming sugar (less sugar than 7.7oz to account for 3/8 of volume) 5 gal sixtel (along with bourbon-soaked oak chips) carbonate later (co2 or nitro ... tbd) Bottle 3 gals into ~17 22oz bottles Save sixtel for future dispensing
Tom Waits Stout	American Stout	23 Litres	1.061	1.01	6.64	58.5	29.05 °L	375	0
Author: Siggobaldus Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2021 5:32 AM Notes:
Imperial Black IPA	American IPA	5.5 Gallons	1.067	1.015	6.77	104.88	48.11 °L	375	0
Author: Michi Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/11/2020 6:54 AM Notes:
Shawn’s Hazy Ripper II	Specialty IPA: New England IPA	12 Gallons	1.065	1.015	6.56	11.46	4.19 °L	375	0
Author: Samwhois75 Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/3/2020 2:10 AM Notes:
Silkesvart Var. Chinook 2020	Foreign Extra Stout	46 Litres	1.063	1.013	6.59	34.06	35.82 °L	375	0
Author: Dyrlegen Boil Size: 50.3 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2020 5:26 PM Notes: Brygget 10.11.20 1,5 liter starter i hver gjærdunk. Starter på 16 grader og går fritt til 20 grader i løpet av 12 timer. målt sg 15.11 1,020 , samtidig legges eikechips i lik blanding jameson whisky og sherry, totalt 1,5 dl. målt sg 16.11 1,018 målt sg 18.11 1,014 ser ut til å klarne nå
Belle Epoque	Specialty IPA: Belgian IPA	45 Litres	1.064	1.013	6.75	46.3	6.05 °L	375	0
Author: Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2020 8:48 PM Notes:
Dubbel 16092020	Belgian Dubbel	1100 Litres	14.667	2.311	6.65	22.6	35.26 °L	375	0
Author: MarcoMignola Boil Size: 1180 Litres Boil Time: 60 Boil Gravity: 14.1 Efficiency: 71.5 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2020 2:00 PM Notes:
Fresh Hop Harvest IPA	American IPA	19 Litres	1.063	1.013	6.6	65.96	5.24 °L	375	0
Author: jimmyo Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2018 2:11 PM Notes:
CH's Kviek	No Profile Selected	5.5 Gallons	1.066	1.016	6.58	0	4.04 °L	375	0
Author: The_Rhino Boil Size: 6 Gallons Boil Time: 25 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 2:06 PM Notes:
Ich Bin Ein Dunkelweizen!	Dunkles Weissbier	2.75 Gallons	1.059	1.008	6.74	15.76	15.24 °L	375	0
Author: Semper Sitientum Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.7 oz Creation Date: 3/30/2020 1:59 AM Notes: JFK would have been proud.
GF Hoppy Amber Ale	American Amber Ale	20 Litres	1.064	1.014	6.62	40.95	11.92 °L	375	0
Author: Chad T Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2020 10:44 AM Notes:
Red Zone Red Quarantine Ale	Irish Red Ale	5.5 Gallons	1.071	1.02	6.62	31.98	12.58 °L	375	0
Author: LindaMinTX Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2020 10:39 PM Notes:
PEZ Sweater IPA	American IPA	5.5 Gallons	1.056	1.006	6.67	39.05	8.39 °L	375	1
Author: RFDavin Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2019 9:57 PM Notes:
Hardy Harvest IPA	American IPA	5.5 Gallons	1.067	1.015	6.74	60.65	6.96 °L	375	0
Author: TimBrewz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2019 7:12 PM Notes:
Belgian Blond Pale Ale	Belgian Blond Ale	2.5 Litres	1.067	1.017	6.61	50.25	5.97 °L	375	0
Author: Alka Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2019 11:53 AM Notes:
Black IPA	Specialty IPA: Black IPA	6 Gallons	1.069	1.019	6.64	47.22	38.48 °L	375	0
Author: bassmahon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 5:03 AM Notes: Wort on top of previous batch yeast in FV (MO single malt).
Amber Ale #2	American Amber Ale	1 Gallons	1.063	1.012	6.71	42.32	14.4 °L	375	0
Author: Jgottlaw Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 4:56 AM Notes:
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