Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
HYDDA - GeeBee	British Golden Ale	22.7 Litres	1.053	1.011	5.51	40.11	5.83 °L	393	0
Author: Parky Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2021 7:15 PM Notes:
ESB 2.0	No Profile Selected	5.5 Gallons	1.056	1.013	5.56	38.51	9.95 °L	393	0
Author: E-rok Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2023 6:41 PM Notes:
Brew One Lager	No Profile Selected	5.25 Gallons	1.056	1.014	5.54	29.25	3.73 °L	393	0
Author: Desert Gecko Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2022 11:35 PM Notes:
Awesome Recipe	Cream Ale	20 Litres	1.052	1.01	5.57	8.78	3.87 °L	393	0
Author: MELISSA MELLO Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2021 9:19 PM Notes:
Congress Of Vienna II	Märzen	5 Gallons	1.06	1.018	5.52	22.73	10.28 °L	393	0
Author: drjonathanknight@gmail.com Boil Size: 6.68 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.5 oz Creation Date: 9/26/2021 5:23 AM Notes: It's decent. I wanted it a little maltier. Next time I may omit the melanoidin and do at least a single decoction. I also think the bittering quality is a bit sharp - next time noble hops throughout.
SMASHing Kölsch	Kölsch	15 Litres	1.054	1.012	5.5	24.72	3.35 °L	393	0
Author: I'm mgk Boil Size: 19.92 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 6/5/2021 11:07 AM Notes: https://www.homebrewtalk.com/threads/smash-kölsch-recipe.176360/ longer boil to remove proteins Water profile recommendations: https://bisonbrew.com/how-to-brew-kolsch/
Hefeweizen	Weissbier	9 Litres	1.052	1.01	5.49	15.74	5.5 °L	393	0
Author: Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 2.45 bar Creation Date: 4/7/2021 6:16 PM Notes:
No Crystal American Red - Extract	Irish Red Ale	5 Gallons	1.058	1.016	5.53	43.71	14.35 °L	393	2
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2021 7:04 PM Notes:
Fruits Of My Labour Day 1	No Profile Selected	23 Litres	1.052	1.01	5.5	51.67	4.44 °L	393	1
Author: MrSmith76 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 160.6 g Creation Date: 3/1/2021 11:43 AM Notes:
SZ #3	Specialty IPA: Red IPA	35 Gallons	1.057	1.014	5.58	0	12.22 °L	393	0
Author: Boil Size: 40.34 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 79.3 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2021 1:37 AM Notes:
Kjuagutt	American Amber Ale	37 Litres	1.05	1.009	5.49	28.4	15.59 °L	393	1
Author: David J. M. Karlsen Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2018 7:45 PM Notes:
Robust Helles	Munich Helles	32 Litres	1.051	1.008	5.57	42.99	3.85 °L	393	0
Author: Bryggelars Boil Size: 36 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2020 9:06 PM Notes:
Mango Lassi Cream Ale	Cream Ale	5.7 Gallons	1.055	1.013	5.51	20.23	3.44 °L	393	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 6 oz Creation Date: 8/24/2020 2:51 AM Notes: Ferment 2 weeks in primary, then rack onto mango chunks in secondary.
Oak Beauty 14	Extra Special/Strong Bitter (ESB)	21 Litres	1.056	1.014	5.51	46.55	14.72 °L	393	0
Author: farny Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2020 10:01 AM Notes:
APA Do Chá De Bebe	American Pale Ale	20.8 Litres	1.051	1.009	5.53	33.16	5.06 °L	393	0
Author: FABIOVERNALHA Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 148.8 g Creation Date: 12/3/2019 11:14 PM Notes:
Double IPA	American IPA	20 Litres	1.051	1.009	5.54	13.24	3.73 °L	393	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2019 3:02 PM Notes:
Wheat...But Dark.	Dunkles Weissbier	3.5 Gallons	1.056	1.013	5.58	17.72	22.17 °L	393	0
Author: rbucholtz@gmail.com Boil Size: 5.5 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 6.5 oz Creation Date: 8/28/2019 7:28 PM Notes:
House Pale	American Pale Ale	5.5 Gallons	1.053	1.011	5.57	44.13	6.12 °L	393	0
Author: jaycrozier Boil Size: 6.63 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 5:50 PM Notes:
Red Velvet Stout	Spice, Herb, or Vegetable Beer	5 Gallons	1.061	1.019	5.52	29.15	15.94 °L	393	0
Author: Jordan Fehr Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 8:17 PM Notes:
Pale Ale 02/19	Munich Helles	80 Litres	13.741	3.557	5.49	12.69	3.35 °L	393	0
Author: Joiski Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 11.1 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 3:52 PM Notes:
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