Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BD Belgian Trappist	Belgian Blond Ale	20 Litres	1.06	1.009	6.77	39.99	6.41 °L	453	0
Author: Andrew Taylor Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2020 2:20 PM Notes: Belgian Trappist idea from DIY Dawg. Slightly modified based on what I can get at the minute. Ingredients from GEB.
Maple Belgian Blonde Ale	Belgian Blond Ale	40 Litres	1.063	1.011	6.78	24.98	4.37 °L	453	1
Author: Renaud Lespérance Boil Size: 47.32 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: MapleSyrup Priming Amount: 236.6 g Creation Date: 5/4/2026 5:00 PM Notes: ***SECOND RUNNINGS FRUIT WHEAT*** Using the spent grain from the Maple Belgian Blonde to brew a 20 L rhubarb–strawberry wheat beer. https://www.brewersfriend.com/homebrew/recipe/view/1557275/rhubarb-strawberry-wheat-beer **Water adjustments** for ~28 L mash water: 1.5 g Calcium Chloride; 3 g Gypsum; 0.5 g Salt **Additional grain for the second mash:** 1.5 kg White Wheat Malt 250 g Flaked Oats or Flaked Wheat 150 g Cara 60 **Hop:** 15g Centennial @ 60min ; 15g Motueka @ 10min **Yeast:** WB‑06 **Fruit additions (after high krausen):** 2 kg Rhubarb; 1 kg Strawberry Expected : **OG**: 1.044–1.048 ; **FG**: 1.010–1.012 ; Expected **ABV**: ~4.5%
Common Cider	Common Cider	3 Gallons	1.054	1.002	6.77	0	7.49 °L	453	1
Author: scrid Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2024 3:42 PM Notes: Temp at 65° Added (3) Campden tabs Add Yeast Nutrients: Ferm K Oxygenate Pitch Yeast
Colin-on-Trent	Burton Ale	5.5 Gallons	1.067	1.016	6.74	47.66	12.15 °L	453	0
Author: Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2024 1:26 PM Notes:
Stouty Mcstout Face	Sweet Stout	20.8 Litres	17.527	5.458	6.63	46.33	36.28 °L	453	0
Author: Penno40 Boil Size: 23 Litres Boil Time: 30 Boil Gravity: 17.5 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2024 11:37 AM Notes:
Flight Of Nectaron NZIPA -5BBL	No Profile Selected	155 Gallons	1.068	1.017	6.63	15.96	4.12 °L	453	0
Author: Hop Yard Boil Size: 160 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2023 1:37 PM Notes: Water NOT Treated Price Corrected 3/26/26
Comet Pale	American Pale Ale	21 Litres	1.062	1.011	6.7	33.1	9.03 °L	453	1
Author: JonBruse Boil Size: 29.83 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2023 4:12 PM Notes:
Rulo's Black Kiss	American Stout	21 Litres	1.064	1.013	6.76	34.5	44.35 °L	453	0
Author: Pepe Aragon Boil Size: 25.6 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2022 6:23 PM Notes:
4ª Stout	American Stout	25 Litres	1.057	1.005	6.77	35.67	37.95 °L	453	0
Author: tomashc Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2021 9:14 AM Notes:
NEIPA CON LUCUMA	Specialty IPA: New England IPA	18 Litres	1.063	1.012	6.68	35.77	5.79 °L	453	0
Author: Miguel Amado Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2021 10:45 PM Notes:
Belgian Blonde Ale	Belgian Blond Ale	21 Litres	1.064	1.013	6.76	28.38	5.02 °L	453	0
Author: Masscarriers2 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2014 3:12 AM Notes:
Half Chance	Saison	4.5 Litres	1.057	1.006	6.76	31.23	10.47 °L	453	0
Author: seankelly789 Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 4:23 PM Notes:
Ben Nebula	Specialty IPA: New England IPA	6 Gallons	1.07	1.019	6.68	61.81	6.65 °L	453	0
Author: Beez Home Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/24/2020 10:57 PM Notes:
GF Hoppy Amber Ale	American Amber Ale	20 Litres	1.064	1.014	6.62	40.95	11.92 °L	453	0
Author: Chad T Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2020 10:44 AM Notes:
Diastatic Haze	Specialty IPA: New England IPA	5.85 Gallons	1.064	1.013	6.71	58.99	5.15 °L	453	0
Author: T.J.Burn Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/1/2020 5:10 PM Notes:
Awesome Recipe	Maibock/Helles Bock	395 Gallons	16.237	3.969	6.68	22.89	9.91 °L	453	0
Author: Boil Size: 425 Gallons Boil Time: 90 Boil Gravity: 15.2 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2020 5:35 PM Notes:
Double IPA	American IPA	5 Gallons	1.064	1.012	6.8	65.97	3.45 °L	453	0
Author: Boil Size: 6.32 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 5:24 PM Notes: 250 calories
New England IPA - NEPA	Specialty IPA: New England IPA	20 Litres	1.063	1.011	6.79	35.21	5.18 °L	453	1
Author: Mano_Negra Cerveceria Artesana Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 10:06 PM Notes:
California IPA	American IPA	5 Gallons	1.06	1.01	6.65	59.68	6.6 °L	453	0
Author: Celine2404 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 6:01 PM Notes: Original Gravity at 1.064 started brew on 11/2/18
Karl's Ninety 90	No Profile Selected	5 Gallons	1.071	1.02	6.78	38.12	14.47 °L	453	0
Author: Possum Brewing Boil Size: 7.33 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2018 9:55 PM Notes:
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