Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Treehouse Julius-ish	Specialty IPA: New England IPA	21 Litres	1.054	1.013	5.29	0	6.85 °L	380	1
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2020 12:05 AM Notes:
Tropical Neipa	Specialty IPA: New England IPA	23 Litres	1.05	1.01	5.31	66.31	4.08 °L	380	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2024 2:08 PM Notes: Interesting that it suggests 1.050. It actually started at 1.040 and has flattened out at 1.008.
In Work	Gose	5.5 Gallons	1.05	1.01	5.26	32.15	4.86 °L	380	0
Author: Jimbo! Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2023 9:19 PM Notes: Ca 75 ppm, Cl 50 ppm, SO4 100 ppm Added 32 oz of goodbelly for 24 hours Re-boiled Hopped per above. OG 1.052 Fg 1.020
Stuart's Dolphins German Lager	International Pale Lager	5 Gallons	1.054	1.014	5.32	0	5.21 °L	380	0
Author: Blackrailbrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2023 3:57 PM Notes:
Hazonada	American IPA	23 Litres	15.156	5.531	5.25	46.96	5.43 °L	380	0
Author: Boil Size: 30.8 Litres Boil Time: 90 Boil Gravity: 11.5 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 95.5 g Creation Date: 2/21/2022 11:24 AM Notes:
Porter	English Porter	19 Litres	1.053	1.013	5.32	30.52	27.42 °L	380	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/8/2022 2:36 PM Notes:
Antithesis Saison	Belgian Pale Ale	4.88 Gallons	1.051	1.01	5.29	37.91	3.36 °L	380	0
Author: JCPinOH Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 2:11 AM Notes:
Kolsch 21	Kölsch	11 Gallons	1.052	1.012	5.29	20.16	4.19 °L	380	0
Author: MontanoBrew Boil Size: 14 Gallons Boil Time: 65 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 25.29 psi Creation Date: 5/3/2021 9:31 PM Notes: Step mash - 147F to 154F to 160F. Brewed 10/13/21.
Bud	Cream Ale	5 Gallons	1.05	1.009	5.29	15.22	3.1 °L	380	0
Author: timmyoinfl Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 11:19 PM Notes:
Czech Pils	Czech Premium Pale Lager	5.5 Gallons	1.048	1.008	5.27	41.75	3.37 °L	380	0
Author: Julien Huxley Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2020 3:46 PM Notes:
IPA Red Gardenia	American IPA	21 Litres	1.05	1.01	5.32	50.79	14.39 °L	380	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2018 11:15 AM Notes:
Maine Peeper Pale Ale	American Pale Ale	5.5 Gallons	1.049	1.009	5.3	0	5.38 °L	380	0
Author: joey L Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 7:20 PM Notes:
Irish Red - Partial	Irish Red Ale	46 Litres	1.057	1.016	5.3	27.53	11.38 °L	380	0
Author: NattyJ Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 230.2 g Creation Date: 7/24/2020 2:04 AM Notes: 5L (60 minute) Steeping @ 66c - 68c 500g Crystal Light 500g Crystal Medium 50g Roasted Barley Rinsed with approx 2.0L of Hot water (kettle boiled ) Just for My record:
Covid Cuntcakes Coconut Stout	Sweet Stout	11 Litres	1.054	1.013	5.31	16.93	32.26 °L	380	0
Author: Chad's brewing co Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.19 bar Creation Date: 5/1/2020 8:39 AM Notes: Brew day 18th A
SimPils	Bohemian Pilsener	28 Litres	1.048	1.008	5.27	30.97	3.41 °L	380	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2019 5:30 AM Notes:
Foeder Alt B1	No Profile Selected	326 Gallons	1.054	1.013	5.28	0	9.75 °L	380	0
Author: lostcook Boil Size: 355 Gallons Boil Time: 70 Boil Gravity: 1.049 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2019 10:06 PM Notes:
American IPA	American Light Lager	150 Litres	1.049	1.009	5.25	14.48	4.17 °L	380	0
Author: PabloMacri Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2019 1:35 PM Notes:
Patrona Pale Ale	American Pale Ale	100 Litres	1.05	1.01	5.32	37.21	4.35 °L	380	0
Author: Jofrán Boil Size: 120 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 12:08 PM Notes:
THE BEER APA	American Pale Ale	10 Litres	1.054	1.013	5.3	35.81	5.38 °L	380	0
Author: SANTOS Boil Size: 14 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 2:59 PM Notes:
Cream Ale	American Pale Ale	5.25 Gallons	1.053	1.012	5.28	25.67	3.07 °L	380	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2018 11:48 PM Notes:
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