Homebrew Beer Recipes | Page 9835 | Browse 325,000+ at Brewer's Friend

Author:

doublemerlin

Boil Size: 12 Gallons

Boil Time: N/A

Boil Gravity: 1.099

Efficiency: 100

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: 45 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 10/17/2020 8:19 PM

Notes:

Author:

maditude

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 79

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/7/2024 2:25 PM

Notes:

Author:

Boil Size: 90 Litres

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 60

Mash Thickness: 3.13

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 4/11/2023 12:57 AM

Notes:

Author:

Brouwerij de Keijser

Boil Size: 22 Litres

Boil Time: 30

Boil Gravity: 1.095

Efficiency: 77

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 22 ° C

Priming Method: co2

Priming Amount: 0.3 bar

Creation Date: 11/21/2022 1:36 PM

Notes:

Author:

Boil Size: 1 Gallons

Boil Time: 1

Boil Gravity: 1.128

Efficiency: 100

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/3/2021 3:29 AM

Notes:

Author:

Kevan Kasmai

Boil Size: 8.33 Gallons

Boil Time: 90

Boil Gravity: 1.087

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: N/A

Priming Method: co2

Priming Amount: 7.22 psi

Creation Date: 11/3/2020 2:44 PM

Notes:

Author:

4132kira

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.266

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/9/2018 9:08 AM

Notes:

Author:

jhemphil

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.093

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/8/2020 4:06 AM

Notes:

Author:

MagistarRob

Boil Size: 1 Gallons

Boil Time: 60

Boil Gravity: 1.18

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/15/2020 8:42 PM

Notes:

Author:

winobob

Boil Size: 12 Litres

Boil Time: 75

Boil Gravity: 1.088

Efficiency: 80

Mash Thickness: 2.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/8/2019 10:20 AM

Notes: Heat strike water to 75c.
0,5ml Protafloc at 20min.
2dl coffee (Lidingö Rosteri El Salvador Finca Las Nubes, Colombia Finca Tolima) at 5min.
2 vanilla pods.

Author:

Ludicrous_Lush

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.099

Efficiency: 74

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 66.2 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 2/10/2019 7:59 PM

Notes: Mephistopheles’ Homebrew
Avery Brewing Co
Jan 23, 2019
Ever since we retired our Demons of Ale series, we’ve got more requests for the homebrew recipes than almost anything! At first, we were hesitant to modify our recipes to a 5-gallon scale simply because we're not sure if it would replicate well; a 14–18% ABV beer is rough on a homebrew system. However, with so many experienced and dedicated homebrewers asking, we decided to give it a shot! Let us know how it goes!

OG: 1.134
AE: 1.020

Grist: 69% 2-Row Pale, 10% Special B, 9% Roasted Barley, 7% Black, 5% Aromatic

Hops:

-Bravo @ 14.5 AA: 2.5 oz. Boil for 60 minutes

-Bravo @ 14.5 AA: 1.5 oz. Boil for 30 minutes

-Sterling @ 6.2 AA: 1.5 oz. Boil for 0 minutes (flame out)

Yeast: Wyeast 3787 Belgian Trappist Ale

Brewer Notes: The most likely place for this brew to fail is during fermentation. Overpitch yeast, add yeast nutrient like Superfood or Yeastex, control fermentation temp and remove from yeast as soon as fermentation is finished. Start fermentation at 19°C and then turn up to 25°C @ 1.074 SG (usually about 48 hours into fermentation). You will probably not hit 1.020 AE so do not worry if fermentation stops as high as 1.032. Yes, you did read the OG correctly. I’d suggest maxing out your mash tun with grain and sparge as little as possible. If you aren’t able to get that much sugar out of the mash you may boil for longer and/or add a 50/50 mix of DME and Dextrose Corn Sugar to the boil to hit your OG target. Disclaimer: This is a very difficult and expensive beer to brew at home.

Author:

Altair dos santos

Boil Size: 10 Litres

Boil Time: 60

Boil Gravity: 1.351

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/30/2018 3:35 PM

Notes:

Author:

Boil Size: 28.4 Litres

Boil Time: 60

Boil Gravity: 1.023

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/27/2020 5:54 AM

Notes:

Author:

bierebaron

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.019

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/7/2019 12:01 PM

Notes:

Author:

Buzzbomber207

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/17/2020 1:23 AM

Notes:

Author:

Boil Size: 4.5 Litres

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 2/3/2021 4:20 AM

Notes:

Author:

Boil Size: 15 Gallons

Boil Time: 60

Boil Gravity: 1.004

Efficiency: 5

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/24/2021 1:08 AM

Notes:

Author:

Boil Size: 14 Litres

Boil Time: 45

Boil Gravity: 1.025

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/22/2021 4:17 PM

Notes:

Author:

Boil Size: 12.6 Litres

Boil Time: 60

Boil Gravity: 1

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 23.5 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/28/2018 6:21 PM

Notes: Yeasts: BrewMasters Ale Yeast
430 g zázvoru
66g ibišteka
32g škorice

Rozpúšťanie medu pri 35°C - po 3 hodinách bol stále scukornatený, tak som ho rozmiešal taký v 3 litroch vody.

Varenie škorice v 2 litroch vody na 2:30.

Lúhovanie nastrúhaného zázvoru pri 77°C na 0:30 v 4 litroch vody.

Lúhovanie ibišteka po zaliatí 3,4 litrami vriacej vody vodou na 0:20.

Po zmiešaní (bez medovej zložky) pridaný necelý liter prevarenej vody.

OG: 1040.
Zazvor, med a skoricu citit dost, ibistek slabo.

Po 8 dňoch: 1000. Meď stále v pozadí cítiť, ibištek identifikovať neviem. Preráža Zázvorové štípanie, na druhom mieste je škorica.
Po 11 dňoch: 997. Chuť asi ako po 8. dňoch.
Po 16 dňoch: 996. Chuť jemnejšia.

Výsledok:
11,66 l
6,03%