|
Tripel
|
Belgian Tripel
|
55 Litres |
1.072 |
1.005 |
8.78 |
27.02 |
4.12 °L
|
424 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2020 11:42 PM |
| Notes: |
|
|
Tripel
|
No Profile Selected |
20 Litres |
1.081 |
1.018 |
8.86 |
39.1 |
5.51 °L
|
424 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2022 7:28 PM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.097 |
1.024 |
9.62 |
87.18 |
39.02 °L
|
424 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2022 7:18 PM |
| Notes: |
|
|
146 TIPA
|
No Profile Selected |
242 Gallons |
22.692 |
5.481 |
9.64 |
0 |
5.73 °L
|
424 |
0 |
|
|
|
| Boil
Size: 264 Gallons |
Boil Time: 70 |
Boil Gravity: 20.9 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2021 10:06 PM |
| Notes: |
|
|
Imperial IPA
|
American IPA
|
5.5 Gallons |
1.1 |
1.028 |
9.53 |
103.96 |
7.17 °L
|
424 |
2 |
|
|
|
| Boil
Size: 7.96 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.6 oz |
Creation
Date: 7/25/2021 6:53 PM |
| Notes: |
|
|
DIPA
|
Imperial IPA
|
6 Gallons |
1.087 |
1.014 |
9.65 |
130.83 |
6.56 °L
|
424 |
0 |
|
|
|
| Boil
Size: 7.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2021 9:58 PM |
| Notes: |
|
|
Why So Rye? Imperial Rye
|
American Strong Ale
|
5.5 Gallons |
1.088 |
1.016 |
9.55 |
71.51 |
16.21 °L
|
424 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2021 7:55 PM |
| Notes: |
|
|
Lote 11: Sa Fosca
|
Old Ale
|
27 Litres |
1.077 |
1.011 |
8.78 |
50.47 |
14.1 °L
|
424 |
0 |
|
|
|
| Boil
Size: 29.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 231 g |
Creation
Date: 1/22/2021 3:47 PM |
| Notes: |
|
|
Darth Malt
|
Imperial Stout
|
3.5 Gallons |
1.092 |
1.021 |
9.29 |
73.27 |
50 °L
|
424 |
1 |
|
|
|
| Boil
Size: 4.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 53 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: BrownSugar |
Priming Amount: 2 oz |
Creation
Date: 12/10/2020 8:14 PM |
Notes: Brewed on Anvil 10.5 system (120V) with bag in place of malt pipe
2lb DME added to fermenter with .25gal of water on day 4 to make up for poor efficiency.
Primary on yeast for 4 weeks. |
|
|
Ruskie
|
Russian Imperial Stout
|
20 Litres |
1.097 |
1.023 |
9.64 |
67.54 |
50 °L
|
424 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/12/2020 8:46 AM |
| Notes: |
|
|
Something Devil Something Something
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.078 |
1.005 |
9.61 |
31.06 |
4.13 °L
|
424 |
0 |
|
|
Author:
|
|
herrmannbrau@gmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2018 10:04 PM |
| Notes: |
|
|
Belgian Gold
|
Belgian Blond Ale
|
5.5 Gallons |
1.08 |
1.012 |
8.89 |
30.39 |
3.52 °L
|
424 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2020 5:19 AM |
| Notes: |
|
|
Sea Double Pilsner
|
German Pilsner (Pils)
|
1 Gallons |
1.087 |
1.014 |
9.59 |
71.85 |
4.78 °L
|
424 |
0 |
|
|
|
| Boil
Size: 3.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 3:39 AM |
| Notes: |
|
|
Dubbel
|
Belgian Dubbel
|
5.5 Gallons |
1.073 |
1.005 |
8.88 |
25.85 |
19.34 °L
|
424 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2020 3:33 AM |
| Notes: |
|
|
Heavy Peat
|
Wee Heavy
|
30 Litres |
21.962 |
5.944 |
8.97 |
19.58 |
15.86 °L
|
424 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 19.5 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 190.6 g |
Creation
Date: 1/8/2020 8:00 PM |
| Notes: |
|
|
Sort Fermentable
|
No Profile Selected |
5.5 Gallons |
1.089 |
1.022 |
8.78 |
0 |
23 °L
|
424 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2019 1:23 AM |
| Notes: |
|
|
Sh*t Kicker Scotch Ale
|
Strong Scotch Ale
|
5 Gallons |
1.102 |
1.028 |
9.73 |
23.52 |
20.22 °L
|
424 |
2 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.076 |
Efficiency: 55 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 8/28/2019 1:18 AM |
| Notes: |
|
|
Belgian 3 Way
|
Belgian Tripel
|
11.5 Gallons |
1.09 |
1.022 |
8.82 |
19.06 |
6.93 °L
|
424 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 85 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2019 2:36 PM |
| Notes: |
|
|
Imperial Stout
|
Russian Imperial Stout
|
110 Litres |
18.935 |
1.964 |
9.26 |
16.19 |
39.63 °L
|
424 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 17.5 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 127.7 g |
Creation
Date: 2/14/2019 9:55 AM |
| Notes: |
|
|
Påskeøl 2
|
British Golden Ale
|
32 Litres |
1.082 |
1.015 |
8.8 |
35.15 |
5.96 °L
|
424 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 7:40 PM |
| Notes: |
|
|
|
|