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Join My Cult!
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Specialty IPA: New England IPA
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6 Gallons |
1.098 |
1.024 |
9.73 |
27.76 |
8.42 °L
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432 |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2020 4:16 PM |
| Notes: NEIPA water treatments (0.2 grams / gallon calcium chloride) |
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Awesome Recipe
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No Profile Selected |
500 Litres |
19.753 |
3.14 |
9.13 |
0 |
6.21 °L
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432 |
0 |
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| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 18.1 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/13/2023 7:20 AM |
| Notes: |
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Ube Belgian Tripel
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Belgian Tripel
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25 Litres |
1.089 |
1.023 |
8.63 |
31.96 |
5.86 °L
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432 |
0 |
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| Boil
Size: 33.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2023 9:59 AM |
| Notes: |
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It's A Trip!
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Belgian Tripel
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18 Litres |
1.08 |
1.008 |
9.41 |
32.23 |
4.86 °L
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432 |
0 |
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| Boil
Size: 23.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 64 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2022 1:10 PM |
| Notes: |
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LSTME Viene Lager
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International Pale Lager
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24.6 Litres |
1.09 |
1.022 |
8.83 |
99.91 |
26.22 °L
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432 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2022 6:57 AM |
| Notes: |
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Alkemio NEIPA
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American IPA
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19 Litres |
1.089 |
1.02 |
9.09 |
23.88 |
19.59 °L
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432 |
0 |
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Author:
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2022 1:59 AM |
| Notes: |
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Eighter From Decatur - B2
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Double IPA
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60 Gallons |
1.084 |
1.015 |
9.01 |
84 |
7.88 °L
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432 |
0 |
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| Boil
Size: 63.88 Gallons |
Boil Time: 88 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/7/2021 3:48 PM |
| Notes: |
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Awesome Recipe
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Roggenbier (German Rye Beer)
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20.8 Litres |
1.079 |
1.01 |
8.94 |
32.03 |
14.56 °L
|
432 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2021 10:51 PM |
| Notes: |
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Awesome Recipe
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American IPA
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2.5 Gallons |
1.098 |
1.025 |
9.65 |
482.96 |
8.24 °L
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432 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2021 2:53 PM |
| Notes: |
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Chocolate Milk Stout
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No Profile Selected |
5.5 Gallons |
1.096 |
1.031 |
8.55 |
18.52 |
38.84 °L
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432 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2020 1:23 PM |
| Notes: |
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Metvikens Grumligare
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American IPA
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16.5 Litres |
1.087 |
1.02 |
8.83 |
94.65 |
5.3 °L
|
432 |
0 |
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| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 79 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: Bottle |
Priming Amount: N/A |
Creation
Date: 1/25/2018 8:17 AM |
| Notes: |
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Plinius (Pliny Clone)
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No Profile Selected |
5 Gallons |
1.08 |
1.013 |
8.86 |
92.68 |
6.71 °L
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432 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2020 6:20 PM |
| Notes: |
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20-15 Bear Your Heart
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Belgian Dark Strong Ale
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3.5 Gallons |
1.092 |
1.019 |
9.59 |
21.63 |
18.11 °L
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432 |
1 |
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| Boil
Size: 4.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 6.9 oz |
Creation
Date: 5/20/2020 9:03 PM |
Notes: Brew like a homebrewer, brewing classic styles pg 244, modified to purchase local, scaled to ~2.5 to 3 gal in fermentor.
Swap Abbey ale IV for abbey ale |
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Mango Tango NEIPA
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Specialty IPA: New England IPA
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5.5 Gallons |
1.085 |
1.022 |
8.3 |
31.93 |
7.65 °L
|
432 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/12/2020 3:15 AM |
| Notes: |
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Cherry Bomb
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No Profile Selected |
5.5 Gallons |
1.072 |
1.001 |
9.29 |
0 |
0 °L
|
432 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2020 1:44 AM |
| Notes: |
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Sort Fermentable
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No Profile Selected |
5.5 Gallons |
1.089 |
1.022 |
8.78 |
0 |
23 °L
|
432 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2019 1:23 AM |
| Notes: |
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Ris
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Russian Imperial Stout
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1600 Litres |
19.878 |
3.497 |
9.02 |
70.72 |
50 °L
|
432 |
0 |
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| Boil
Size: 1800 Litres |
Boil Time: 60 |
Boil Gravity: 18.8 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2019 5:55 PM |
| Notes: |
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Milk Stout
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American Stout
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33 Litres |
1.085 |
1.022 |
8.33 |
51.21 |
45.3 °L
|
432 |
0 |
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| Boil
Size: 43 Litres |
Boil Time: 75 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2019 2:56 PM |
Notes: Vanília
Füstölt tölgyfa csipsz |
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NEIPA 2.1
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American IPA
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5.5 Gallons |
1.083 |
1.019 |
8.31 |
100.92 |
5.21 °L
|
432 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2019 11:19 PM |
| Notes: Mash @ 148 60 Min |
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Baltic Tsypa
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Baltic Porter
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200 Litres |
1.077 |
1.013 |
8.45 |
34.13 |
43.09 °L
|
432 |
0 |
|
|
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| Boil
Size: 230 Litres |
Boil Time: 70 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 8:14 PM |
| Notes: |
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