Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sierra Nevada Clone	No Profile Selected	5.5 Gallons	1.057	1.01	6.13	47.92	6.68 °L	358	0
Author: meathead Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 10:27 AM Notes: 4/12/20 brew Went back to a slower sparge. This increased my efficiency from 71 to 77%. Pitch at 73 degrees 5/4 keg. taste and color spot on, lighter body ESG= 1.008 5/17 body improving, would increase mash temp from 149 to 151 next time
Brown Ale	British Brown Ale	5.25 Gallons	1.063	1.017	6.05	17.58	27.16 °L	358	0
Author: david@gnomebrewshop.com Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/17/2022 7:56 PM Notes:
Session IPA	American IPA	20 Litres	1.057	1.011	6.06	36.81	4.47 °L	358	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 144 g Creation Date: 10/15/2022 11:25 AM Notes:
Hazy IPA	No Profile Selected	66 Gallons	15.109	3.925	6.06	0	4.2 °L	358	0
Author: Bigbre04 Boil Size: 67.5 Gallons Boil Time: 60 Boil Gravity: 14.8 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2022 8:31 PM Notes:
Light IPA 2022	Specialty IPA: New England IPA	4.8 Gallons	1.067	1.021	6.08	47.72	6.5 °L	358	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2022 10:51 PM Notes:
Corn Mash	No Profile Selected	5 Gallons	1.046	1	6.04	0	1.49 °L	358	1
Author: Daddio Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/13/2022 4:55 AM Notes:
Marzen	Oktoberfest/Märzen	25 Litres	1.059	1.012	6.1	23.91	9.5 °L	358	0
Author: testox1 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2022 6:46 PM Notes:
Restos	American IPA	100 Litres	1.057	1.011	6.06	84.77	14.58 °L	358	0
Author: Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/27/2021 11:11 PM Notes:
Awesome Recipe	Schwarzbier	5.5 Gallons	1.061	1.014	6.12	29.01	28.53 °L	358	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2021 7:35 AM Notes:
Genus NEIPA Clone	American IPA	35 Litres	1.058	1.011	6.09	54.27	4.21 °L	358	0
Author: Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/18/2020 1:51 PM Notes:
UncGonny Ale	American IPA	5.5 Gallons	1.062	1.016	6.12	66.84	9.9 °L	358	0
Author: parkbrew Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2017 5:31 PM Notes:
Civil Twilight (Original)	No Profile Selected	5.5 Gallons	1.057	1.011	6.07	104.4	19.9 °L	358	0
Author: Steve Sykora Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 2:47 PM Notes:
Red Wheat	International Pale Lager	5.5 Gallons	1.063	1.016	6.07	18.28	13.92 °L	358	0
Author: meservnj Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/14/2020 10:07 PM Notes:
MuRdeR Ale és Virul (Hoppy Birthday)	Specialty IPA: Red IPA	35 Litres	1.056	1.009	6.08	15.39	17.2 °L	358	0
Author: Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2019 3:12 PM Notes:
Saison So What	Saison	265 Litres	1.051	1.005	6.04	22.04	3.3 °L	358	0
Author: Boil Size: 295 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 6.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2019 4:39 AM Notes:
NEIPA Mash Hopped	American IPA	22 Litres	1.062	1.015	6.14	47.38	6.45 °L	358	0
Author: GuiEler Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 50.1 g Creation Date: 8/15/2019 5:26 AM Notes: That's an experiment using the mash hopping tecnique. Add the hops during the mash, on 30'. After the end of the mash, do the mash out normally and warm up to 80° Celsius for 10', pasteurizing the beer. Do the fermentation process normally. The dry hop is to be done during the start of cold crash, for five days. Then, blottle it up.
Juicy Grapefruit 5G	American IPA	5 Gallons	1.064	1.017	6.05	89.49	8.65 °L	358	1
Author: JoshD Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: keg Priming Amount: N/A Creation Date: 1/22/2019 3:39 AM Notes:
Hypnopompic	Specialty IPA: New England IPA	5.75 Gallons	1.062	1.015	6.11	42.43	4.31 °L	358	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 2:24 PM Notes:
Test	American Light Lager	5.5 Gallons	1.062	1.016	6.13	35.86	7.42 °L	358	0
Author: RSF Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 6:20 PM Notes:
Blomstereng #1	American IPA	20 Litres	1.062	1.016	6.11	80	7.14 °L	358	0
Author: Asgeir Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2018 6:10 PM Notes:
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