Homebrew Beer Recipes

Page 9835 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vic Secret Pale	No Profile Selected	5.5 Gallons	1.055	1.014	5.4	20.78	6.02 °L	421	2
Author: Tlskier Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2020 8:06 PM Notes:
Cherl's Dad...Willie's Red Rye	North German Altbier	5.5 Gallons	1.051	1.01	5.45	25.11	24 °L	421	1
Author: Dirty Beaker Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2023 2:07 AM Notes:
PB0131 Dunkelweizen 04/07/2023	Dunkles Weissbier	232 Gallons	1.055	1.014	5.45	12.98	17.19 °L	421	0
Author: rivesborland Boil Size: 270.63 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 12.34 psi Creation Date: 4/3/2023 9:46 PM Notes: run mash rakes and recirc through vorlauf for first 15 min after mash in and then then turn of rakes and recirc and let sit another 60 min (75 min total saccharification rest) Then vorlauf for 15 min for relatively clear wort (may be cloudier than normal due to high percentage of wheat). Lauter and sparge very slowly taking between 60 to 90 min to collect 240 gal in kettle. Start pump on lowest speed (20 or 25%?) and restrict output to collect ~50 to 60 gal every 15 min. flow meter should read ~12 to 15 L/min fermcap and first wort hops added to BK as it starts to fill Note 90 min boil for DMS reduction with higher percentage of Pilsner malt ****Do NOT add whirlfloc**** add yeastx-82 with 15 min left in boil Whirlpool 10 min, let rest 15 min before knockout Add ALDC directly to FV just before knockout knock out and target 62 F for start of fermentation and set glycol controller to 62 F (Note we will let free rise up to 70 F after 36 to 48 hours) Oxygenate for 60 min at 1 L/min. harvest 4 gal (~30 to 35 lb) of creamy WLP300 yeast from PB0128 Monkey and the Engineer and pitch directly
HefeWeizen V12 Rv2	Weissbier	23 Litres	1.05	1.008	5.42	9.95	4.54 °L	421	0
Author: Özgür Aslan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 1:15 PM Notes:
Bis (69,420)	Belgian Specialty Ale	23 Litres	1.045	1.004	5.42	69.42	8.6 °L	421	5
Author: Dyonysos Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 95.5 g Creation Date: 5/10/2022 8:46 AM Notes:
Kolsh Style	Kölsch	5.5 Gallons	1.052	1.01	5.46	25.03	3.49 °L	421	0
Author: Wooley Bugger Homebrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 12/26/2021 7:13 PM Notes:
사워 고제	Gose	20 Litres	1.051	1.01	5.41	14.25	3.6 °L	421	0
Author: AYSG Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/18/2021 11:07 PM Notes:
Awesome Recipe	British Golden Ale	22 Litres	1.052	1.01	5.44	64.2	7.17 °L	421	0
Author: Korpi Brewery Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 3:21 AM Notes:
Vienna LTS	Vienna Lager	27.01 Litres	1.05	1.008	5.45	24.6	10.27 °L	421	0
Author: LTS1681 Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 3/25/2021 7:46 PM Notes: Make a Vitality starter of some kind. Keep temp at 10 degrees for 3 or 4 days. Increase steadily 12 degrees the diacetyl rest at 15/16 degrees or 3 days. Mash at 67 degrees
Aliso Vienna De Babe'	Vienna Lager	5.5 Gallons	1.05	1.009	5.43	22.47	5.82 °L	421	0
Author: Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 2:42 PM Notes:
Weiss Bier Alvorada	Weizen/Weissbier	200 Litres	1.047	1.006	5.41	13.58	3.17 °L	421	0
Author: Cs021623 Boil Size: 220 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 5:28 PM Notes:
Year End 2020	Saison	5.5 Gallons	1.045	1.004	5.43	17.4	24.12 °L	421	0
Author: Michael Mohr Boil Size: 3.9 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 11/26/2020 3:09 PM Notes:
(Cranberry) Wheat Ale	American Wheat Beer	5.5 Gallons	1.054	1.012	5.45	16.66	4.13 °L	421	0
Author: Lil Barnie Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2020 6:55 AM Notes: Adapted from NB "Blue Loon" recipe (Blue Moon clone). Scaled up for volumes in a 20 gal. kettle.
족에일	Standard/Ordinary Bitter	20 Litres	1.056	1.015	5.4	31.21	15.32 °L	421	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2020 12:28 PM Notes:
For Sours	No Profile Selected	6 Gallons	1.05	1.009	5.41	28.32	3.93 °L	421	0
Author: MateoAllen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 5:39 PM Notes:
Awesome Sweet Amber	American Amber Ale	5.5 Gallons	1.05	1.009	5.45	31.43	13.02 °L	421	1
Author: rbowlbs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2020 7:15 PM Notes:
Amber	American Amber Ale	7.5 Gallons	1.056	1.015	5.45	37.91	13.29 °L	421	0
Author: pstubstad Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 3:44 PM Notes:
Receita 037-01	American Brown Ale	19 Litres	1.055	1.014	5.45	55.44	26.12 °L	421	0
Author: Leo Canaan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 55 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 10:51 AM Notes: Utilizar os seguinte maltes do Bahia Malte: Malte Brown Supreme – GoldSwaen©BrownSupreme (100g) EBC 280-320 Malte Melano – Swaen©Melany (100g) EBC 60-80 Comprar fermento Bry 97. Comprar DME, se não encontrar comprar mais 0.5 kg de pale.
Fuchs Amber	American Amber Ale	22 Litres	1.057	1.016	5.46	29.71	15.79 °L	421	0
Author: Roey Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 7:04 PM Notes:
Awesome Recipe	American IPA	18 Gallons	1.055	1.013	5.45	39.64	6.21 °L	421	0
Author: Jamey Johns Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 12:17 AM Notes:
« First ‹ Previous 9831 9832 9833 9834 9835 9836 9837 9838 9839 Next › Last »							Page 9835 of 16,311 20 Recipes of 326,213