Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Slalombrus	Weissbier	50 Litres	1.053	1.014	5.1	11.4	4.15 °L	425	0
Author: Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2020 3:12 PM Notes:
Apple Juice Beer	Blonde Ale	10 Litres	1.05	1.012	5.1	24.38	4.24 °L	425	0
Author: Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2025 11:21 AM Notes:
Belgian Pale Ale 1	Belgian Pale Ale	15 Litres	1.045	1.007	5.05	22.52	7.16 °L	425	0
Author: Fairlie Brewers Association Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2024 10:58 PM Notes:
Lime Gose	Gueuze	2.5 Gallons	1.043	1.005	5.05	7.62	3.14 °L	425	0
Author: Rev JLaw Boil Size: 3.14 Gallons Boil Time: 30 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2024 11:15 PM Notes:
Medicinal Compound	Irish Extra Stout	36 Litres	1.052	1.013	5.08	39.63	37.81 °L	425	1
Author: Wheel Ale Brewing Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2023 11:54 AM Notes: A dry Irish Stout with coffee and chocolate notes.
North Shore Porter	American Porter	3.5 Gallons	1.052	1.013	5.09	26.02	32.76 °L	425	0
Author: joe.m.howard17@gmail.com Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/28/2022 7:43 PM Notes:
Farm's Favorite IPA	No Profile Selected	5.5 Gallons	1.051	1.012	5.12	51.33	8.57 °L	425	0
Author: env86 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2022 1:57 PM Notes:
ESB 2022	Strong Bitter	5.2 Gallons	1.059	1.02	5.12	50.67	15.25 °L	425	1
Author: BrianWB Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/5/2022 4:09 PM Notes:
Can I Get A Wheatness	American Wheat Beer	3 Gallons	1.052	1.013	5.12	27.19	6.17 °L	425	0
Author: Magda Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2022 10:43 PM Notes:
#0028 New Route Session IPA	American IPA	500 Litres	1.049	1.01	5.1	50.36	3.95 °L	425	0
Author: Tapir Brew Boil Size: 520 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 40 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2021 6:59 AM Notes:
American Pale	American Pale Ale	25 Litres	1.052	1.013	5.06	39.3	6.57 °L	425	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2017 12:38 PM Notes:
Blood Orange Wheat 2020	Fruit Beer	5.5 Gallons	1.048	1.009	5.09	28.42	5.31 °L	425	0
Author: agilardi Boil Size: 7.03 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2020 2:18 PM Notes: used harvested yeast from previous batch, Add .75 lb blood orange candi syrup at 5 mins before end of boil. Hop stand for 20 mins w 1 oz Cascade leaf, mash ph 5.34
Eau Rouge	Witbier	5.5 Gallons	1.053	1.014	5.09	12.54	3.81 °L	425	0
Author: ChicagoCraig Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 4:42 PM Notes: Whirlpool and chill to 65°F . Pitch yeast (no starter). Ferment 14 days at 65°F Rack to secondary and hold an additional 5 days at 65°F Carbonate to 2–2.5 vol. CO2. For batch #2, reduced wheat by 0.5 lb and added the oats.
Kitchen Sink	No Profile Selected	25 Litres	1.048	1.009	5.08	35.02	5.29 °L	425	0
Author: RicardoPeneda Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 10:37 AM Notes:
Hoppy American Wheat V2	American Wheat Beer	5.5 Gallons	1.05	1.011	5.08	30.4	4.76 °L	425	0
Author: Boterham Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2019 5:29 AM Notes:
Leeuwenhoek Saison	Saison	5.5 Gallons	1.052	1.013	5.1	31.11	4.46 °L	425	0
Author: myreality91 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2019 3:24 AM Notes:
Munichhausen By Proxy	Munich Helles	20 Litres	1.048	1.009	5.11	23.1	10.13 °L	425	0
Author: ChivoBrewingCo. Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2019 7:16 PM Notes:
KaCHO Stout	Dry Stout	50 Litres	1.047	1.009	5.08	44.48	45.85 °L	425	1
Author: LegendAle Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 9:30 AM Notes:
Brown Ale	Dark Mild	26 Litres	1.053	1.013	5.13	18.77	18.6 °L	425	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 3:40 PM Notes:
JET BLACK HEART	Sweet Stout	5.3 Gallons	1.051	1.011	5.14	7.32	34.84 °L	425	1
Author: Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: corn sugar Priming Amount: 4.7oz Creation Date: 10/12/2018 7:03 PM Notes:
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