|
201219 New Recipe
|
American IPA
|
23 Litres |
1.061 |
1.016 |
5.93 |
42.08 |
18.67 °L
|
392 |
1 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2020 7:43 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
20.8 Litres |
1.06 |
1.015 |
5.95 |
12.98 |
7.22 °L
|
392 |
0 |
|
|
|
| Boil
Size: 13.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2026 3:39 PM |
| Notes: |
|
|
Cerberus (NEIPA V6)
|
Specialty IPA: New England IPA
|
22 Litres |
1.061 |
1.016 |
5.92 |
66.68 |
6.69 °L
|
392 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 47 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2024 10:12 AM |
| Notes: |
|
|
Cyser
|
No Profile Selected |
1.5 Gallons |
1.057 |
1.011 |
5.98 |
0 |
11.11 °L
|
392 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: N/A |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2024 3:53 PM |
| Notes: |
|
|
Single Hope Base Pale
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.95 |
0 |
4.83 °L
|
392 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 79 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2023 2:46 AM |
| Notes: |
|
|
Bilgewater Basic Beer
|
British Strong Ale
|
5.5 Gallons |
1.059 |
1.014 |
5.91 |
46.19 |
6.06 °L
|
392 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 1/4/2023 7:26 PM |
Notes: Conversion:
Bring 4 gallons to 175F.
Mix grains and split into two batches so 8lbs can fit a 4 gallon pot loosely
Pour half grains into a BIAB bag in the fermentor with 2 gallons water and mix well.
Pour the remaining grains into the boil pot with the 2 gallon & mix well.
wrap both in blankets and stir each every 20 mins for 90 mins
test with iodine.
Pour boil pot grains into fermentor to strain them
lift & drain all grains into fermentor while heating sparge to 175F
Measure and sparge to 3.5 gallons wort
Return to boil pot and boil/hop per normal 90 mins
Protein Crash over ice in the fermentor to get 5+ gallons at pitching temperature; its super fast and bagged ice is sterile enough.
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|
|
APA 2
|
American Pale Ale
|
5 Gallons |
1.061 |
1.015 |
5.97 |
38.51 |
8.02 °L
|
392 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2022 2:30 AM |
| Notes: |
|
|
OG/Blackberry Wheat
|
Specialty IPA: White IPA
|
39 Gallons |
1.064 |
1.018 |
5.94 |
37.99 |
3.68 °L
|
392 |
6 |
|
|
|
| Boil
Size: 42 Gallons |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 83.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 1/21/2022 4:16 PM |
| Notes: |
|
|
Sweet Stout
|
Sweet Stout
|
5 Gallons |
1.059 |
1.013 |
5.98 |
0 |
43.97 °L
|
392 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/21/2021 11:29 PM |
Notes: (5 gallons/19 L, extract with grains)
OG = 1.060 FG = 1.014
IBU = 30 SRM = 43 ABV = 6%
Step by step:
Several days before brew day, begin soaking the cocoa nibs in vodka, using just enough to cover the nibs. Cover and store at room temperature.
Warm 5 gallons (19 L) of water in your brew kettle up to 160 °F (61 °C). Place all the crushed grains in a muslin bag and steep in the kettle for 20 minutes. Remove the grains and let them drip back into the kettle. Add the dried malt extracts and stir until all the extract is dissolved.
Bring wort to a boil and boil for 60 minutes, adding the hops at the beginning of the boil.
After boil is complete, adjust volume with cold water to achieve desired fermentation volume. Chill wort and ferment at 68 °F (20 °C) until primary fermentation is complete. Transfer to secondary and add cocoa nibs along with the vodka. Allow for 3–5 days of contact time in order to extract the full flavor profile. After this, transfer beer to keg or bottle. |
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|
Double Fest
|
Czech Premium Pale Lager
|
10.5 Gallons |
1.059 |
1.014 |
5.91 |
43.07 |
5.37 °L
|
392 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2021 12:18 AM |
| Notes: |
|
|
Extrato Da Vergonha (APA)
|
American Pale Ale
|
10 Litres |
1.056 |
1.011 |
5.97 |
39.85 |
5.49 °L
|
392 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 20 |
Boil Gravity: 1.047 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2017 4:58 PM |
| Notes: |
|
|
Jarrylo SMaSH
|
American Pale Ale
|
5.5 Gallons |
1.066 |
1.02 |
5.93 |
71.45 |
5.72 °L
|
392 |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2020 7:57 PM |
| Notes: |
|
|
La Fin De Saison
|
Saison
|
4.5 Gallons |
1.052 |
1.007 |
5.92 |
51.47 |
5.53 °L
|
392 |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 77 ° F |
Priming Method: dextrose |
Priming Amount: 5.6 oz |
Creation
Date: 8/7/2020 12:11 PM |
| Notes: |
|
|
American Pale Ale (Sierra Nevada Pale Ale Clon)
|
American Pale Ale
|
20 Litres |
1.06 |
1.014 |
6 |
34.22 |
5.13 °L
|
392 |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/10/2020 8:13 AM |
| Notes: |
|
|
Happy Wife Happy Life IPA
|
American IPA
|
5.25 Gallons |
1.056 |
1.01 |
5.96 |
93.77 |
6.5 °L
|
392 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/13/2019 12:23 AM |
| Notes: |
|
|
American Rye
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.016 |
5.93 |
33.27 |
5.77 °L
|
392 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 8/16/2019 7:52 PM |
| Notes: |
|
|
Hazy IPA 2
|
Specialty IPA: New England IPA
|
21 Litres |
1.06 |
1.015 |
5.95 |
72.94 |
6.8 °L
|
392 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2019 10:47 PM |
| Notes: |
|
|
Cherry Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.062 |
1.016 |
5.96 |
46.87 |
5.49 °L
|
392 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 6:57 PM |
| Notes: |
|
|
Juicy Pale Ale
|
American Pale Ale
|
11 Gallons |
1.059 |
1.013 |
5.98 |
46.62 |
6.04 °L
|
392 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2018 12:43 AM |
Notes: Crush grain down finer, even .020" if needed, take a picture after, grain mill must be off.
4th batch on HERMS system, 1st w/ steam condenser
Add 500mg potassium metabisulfide to 20gal HLT water
Transfer 9.5gal to MLT, heated to 162degF, Mash in, add salts/Acid.
Fill back up HLT over coils, mash 152degF for 75min
Bring MLT up to 168degF hold 10min
Add Acid to HLT, Fly sparge for 90min, collect 12gallons
Boil 60min Add hops
Flameout, then whirlpool 15min w/o cooling water
Counterflow chill to 70degF
Strike water = (Mash Thickness * Pounds of Grain / 4) + dead space under false bottom + liquid in hoses = (1.25 * 22 / 4) + 2.1 + 0.5 = 9.5 gallons
Sparge water = Pre-boil kettle volume + Liquid lost to grain absorption - Strike water = 12 + (22 * 0.12) - 9.5 = 5.25 gallons |
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|
Rodrigo Apa
|
American Pale Ale
|
20 Litres |
1.055 |
1.01 |
5.96 |
38.38 |
6.38 °L
|
392 |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Sugar |
Priming Amount: 80 |
Creation
Date: 6/2/2018 9:11 PM |
| Notes: |
|
|
|
|