Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SquashButtPie	Robust Porter	12 Gallons	1.064	1.017	6.17	33.89	33.35 °L	452	1
Author: Brewing Ben Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2020 6:34 PM Notes: Sprinkle 1 cup of light brown sugar on top of butternut squash, roast in oven at 350F until done...cool and add to mash Add 3lb of Graham Cracker to mash Add 1lb of Graham Cracker to Primary for 3 days once fermentation has stopped (taste before addition; adjust as needed) 10/4 kegged; I added 3/4lb of GC, could have added more...sweet for sure, 9.2% abv, would like a little less sweet, maybe more roast, more GC for sure if you want that...maybe 2lb next time at end of ferm? Less in the mash?
Nick's Tex Mex Lager	International Pale Lager	2.5 Gallons	1.055	1.009	6.03	31.29	6.93 °L	452	0
Author: J.Bird Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2024 10:44 PM Notes:
Sour Beer Kendall	No Profile Selected	52.8 Gallons	1.062	1.015	6.08	15.5	26.56 °L	452	0
Author: arturo07 Boil Size: 67.91 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2024 6:36 PM Notes:
Inverness - Scottish Ale	Scottish Light	5 Gallons	1.058	1.012	6.07	0	20.27 °L	452	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6 Creation Date: 5/6/2024 4:12 PM Notes:
Cali Mountain Pale Ale	American Pale Ale	2.5 Gallons	1.061	1.014	6.13	53.97	8.65 °L	452	0
Author: Boil Size: 3.07 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 7/30/2023 2:22 AM Notes: 154 mash 170 10 minute mash out pitch at 70, July 30 fermentation accidently dry hoped same day. Will ferment under pressure and then transfer on day 4 to keg for secondary. OG - 1.058
West Coast IPA	American IPA	21 Litres	1.064	1.018	6.02	65.98	6.24 °L	452	0
Author: Melodrama Homebrewing Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2023 10:51 AM Notes:
American Mango IPA	American IPA	43 Litres	1.061	1.014	6.15	46.47	4.18 °L	452	1
Author: Blomman-Johan Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 2.00 bar Creation Date: 12/21/2022 8:04 AM Notes:
KC Bier Co. Marzen	Märzen	3 Gallons	1.056	1.009	6.17	21.56	8.18 °L	452	0
Author: Tall_Pint_519 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2021 3:16 AM Notes:
Ode To White SMaSH	American IPA	5.5 Gallons	1.058	1.011	6.17	36.72	6.31 °L	452	2
Author: Red Earth Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2021 10:19 PM Notes:
Goldings	American Light Lager	23 Litres	1.062	1.015	6.09	29.41	6.88 °L	452	0
Author: Cooperman Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/14/2020 4:58 PM Notes:
IPA SIMCOE URIBE	American IPA	20 Litres	1.057	1.01	6.12	42.79	6.09 °L	452	0
Author: Omar Uribe Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 9:30 PM Notes:
Simco Citra Brew	American IPA	27 Litres	1.057	1.011	6.07	69.07	5.48 °L	452	0
Author: Minimarcus Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2020 9:53 AM Notes:
EX NEIPA	Specialty IPA: New England IPA	6 Gallons	1.056	1.01	6.06	24.15	5.83 °L	452	0
Author: nickbahulaisdead Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2020 10:08 PM Notes:
German Hefeweizen II	Weissbier	5.5 Gallons	1.053	1.006	6.15	11.49	5.3 °L	452	0
Author: Snake Plissken Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 3/25/2020 6:46 PM Notes:
Co Dum Dal IPA 14	American IPA	24 Litres	1.057	1.01	6.07	52.35	7.37 °L	452	0
Author: Misiak Boil Size: 33.3 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 3/21/2020 10:29 AM Notes:
Spittin’ Fax - 11 Sabro & 11 Mosaic Cryo IPA	No Profile Selected	150 Gallons	15.23	3.958	6.11	0	4 °L	452	0
Author: Jemassey9 Boil Size: 159 Gallons Boil Time: 60 Boil Gravity: 14.4 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2019 12:26 PM Notes:
Pumpkin	American Pale Ale	35 Gallons	1.06	1.013	6.09	16.94	11.74 °L	452	0
Author: Pat Burger Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2019 12:08 PM Notes:
Manor Brig Ale	American IPA	21 Litres	1.062	1.015	6.06	40.29	7.92 °L	452	0
Author: DavieN Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2019 8:39 AM Notes:
Dank Soss	Oatmeal Stout	22 Litres	1.065	1.018	6.11	34.84	41.7 °L	452	0
Author: Tcuz Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 1:13 AM Notes: NZ Wheat Malt - Smoked OG - 1.060 FG - 1.012 6.3%
TREE's Saison	Saison	9 Litres	1.05	1.004	6.03	19.7	3.91 °L	452	0
Author: Scaranello Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 2:45 PM Notes:
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