Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mexican Saison	Saison	12 Gallons	1.062	1.015	6.09	9.8	4.44 °L	393	0
Author: AngusTodd Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.248 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 8:53 PM Notes:
GSB 5.0	Specialty IPA: New England IPA	100 Litres	1.062	1.016	6.13	15.16	5.44 °L	393	0
Author: Ghells Boil Size: 106.53 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2024 9:01 PM Notes:
Julölen	American Amber Ale	20 Litres	1.06	1.013	6.06	39.78	16.49 °L	393	0
Author: DMB - JW Boil Size: 23.74 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2022 11:54 AM Notes:
CORDILLERA 2.0	Foreign Extra Stout	500 Litres	1.057	1.011	6.07	46.49	34.29 °L	393	0
Author: JorgevonMenzel Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2022 12:03 AM Notes:
APA Com M66	No Profile Selected	5 Gallons	1.062	1.015	6.11	31.55	6.42 °L	393	0
Author: Emilio Morales Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2022 7:54 PM Notes:
Scratch NEIPA V0.1	Specialty IPA: New England IPA	21 Litres	1.063	1.016	6.14	18.8	5.57 °L	393	0
Author: simonjc Boil Size: 24.65 Litres Boil Time: 30 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2021 10:21 AM Notes: Water Chemistry tips: High ratio of Cl to SO4: (60ppm Cl, 30ppm SO4) Bit of sodiumchloride High Calcium (dont know if I'll get slaked lime before the brewdate) Ascorbic Acid with primary fermentation - if this doesnt work out well, then ascorbic acid with the mash. Mash at 63-65c Stir the mash. Quick boil. no bittering hops. 180g of whirlpool hops Cover with aluminium at the whirlpool hold the whirlpool at 90 for 10 hold 2nd whirlpool at 75 for 20 short fermentation
Hazy IPA Terrazas Brewing Co.	Specialty IPA: New England IPA	52 Litres	1.066	1.02	6.07	30.24	4.12 °L	393	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/30/2020 4:32 AM Notes:
NEIPA	Specialty IPA: New England IPA	18 Litres	1.064	1.018	6.1	33.74	9.32 °L	393	0
Author: Swanney Boil Size: 11.4 Litres Boil Time: 75 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 9:40 AM Notes:
Lifesaver	Experimental Beer	5.5 Gallons	1.058	1.012	6.1	33.68	3.81 °L	393	0
Author: Brewsnooze Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2020 1:20 AM Notes:
OLE Lager	Light American Lager	16 Gallons	1.063	1.016	6.14	29.91	8.27 °L	393	0
Author: wilkinga Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.59 psi Creation Date: 6/28/2020 4:26 PM Notes:
Ginger Saison 20	Saison	22 Gallons	1.061	1.015	6.11	26.07	7.82 °L	393	0
Author: careyhauck@yahoo.com Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2016 2:21 PM Notes:
Stray Dog	Irish Red Ale	5.5 Gallons	1.056	1.01	6.06	28.31	14.15 °L	393	0
Author: DaveBee Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2020 8:53 PM Notes: Sept 13. Beautiful Sunday afternoon to skip the Packer game and brew. It's BS NFL brought politics to the sport. Rodger can SMD.
New Kit Test Batch V2	Specialty IPA: Rye IPA	23 Litres	1.056	1.009	6.09	38.52	9.94 °L	393	1
Author: Crookedeyeboy Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 80 g Creation Date: 4/21/2020 10:59 AM Notes: Test batch V2, a Rye IPA using the same hopping schedule as Test Batch V1 except I have dropped the Magnum bettering hop, I don't want the bitterness from the hops and the rye to clash. More Lactic Acid 80% this time based upon this recipe calculator suggesting 15ml will get me down to a mash pH of 5.2. We shall see, may dust off the pH meter and test it. Same dry hopping and will use the same method of transferring into a secondary before adding the dry hops.
Quarantine American IPA	American IPA	5.5 Gallons	1.057	1.011	6.13	62.46	6.59 °L	393	0
Author: Nola_Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 4/19/2020 7:48 PM Notes:
NEIPA Citra-Amarillo-El Dorado	Specialty IPA: New England IPA	23 Litres	1.063	1.016	6.11	22.57	4.58 °L	393	1
Author: jordsti Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 11:09 PM Notes: 3 to 1 Cl:So4 ratio
Co Dum Dal IPA 14	American IPA	24 Litres	1.057	1.01	6.07	52.35	7.37 °L	393	0
Author: Misiak Boil Size: 33.3 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 3/21/2020 10:29 AM Notes:
Quick XPA	No Profile Selected	23 Litres	1.056	1.01	6.07	42.31	4.9 °L	393	0
Author: Primary_L287 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 63 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2019 2:06 AM Notes:
Aamo IPA	American IPA	5 Gallons	1.057	1.01	6.13	52.04	7.63 °L	393	0
Author: shrob Boil Size: 6.34 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 12:50 PM Notes:
American Amber	American Amber Ale	21 Litres	1.056	1.01	6.06	37.5	12.51 °L	393	1
Author: Kinglucky Boil Size: 25.3 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: batch Priming Amount: N/A Creation Date: 10/18/2018 8:33 AM Notes:
Maple Syrup Oaked Bourbon Dark Ale	American Pale Ale	5 Gallons	1.062	1.015	6.12	0	35.51 °L	393	0
Author: Jrene Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2018 6:00 PM Notes: Soaked white oak pieces in bourbon for over 2 months. Added last 7 days in secondary. Added good but not to strong flavor of oak and bourbon. Added maple syrup in secondary and wort began fermenting again, no real maple flavor I think because the yeast devoted it.
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