Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brut IPA	American IPA	7 Gallons	1.052	1.013	5.1	26.23	3.64 °L	378	0
Author: brycegrebitus@gmail.com Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 2:57 AM Notes:
Honey I Shrunk The Irish	Irish Red Ale	2200 Litres	12.862	3.321	5.12	0	17.65 °L	378	0
Author: Odd Company Brewing Boil Size: 2350 Litres Boil Time: 60 Boil Gravity: 12.1 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2023 4:02 PM Notes: Traditional Irish Red with Honey, and dry hopped for more of a modern fun twist, on a traditional St. Patties day brew Make honey tea and add during ferm process. Atleast 10% of honey malt.
Honey Ale	British Golden Ale	24 Litres	1.053	1.013	5.15	21.31	5.05 °L	378	0
Author: Nastiaan Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2023 3:58 PM Notes:
PicoBrew Witbier	Weissbier	1 Gallons	1.056	1.017	5.15	40.8	4.38 °L	378	0
Author: Boil Size: 1.33 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2023 8:07 PM Notes:
Citra Pale Braggot	Dry Mead	3.75 Gallons	1.05	1.011	5.1	44.18	7.22 °L	378	0
Author: Great Sea Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2022 4:46 AM Notes:
Goldilocks	No Profile Selected	5.5 Gallons	1.052	1.013	5.16	49.78	6.59 °L	378	0
Author: Desert Gecko Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2022 2:46 PM Notes: A strong Blonde
Coffee 20L	Mild	20 Litres	1.051	1.012	5.13	20.2	18.21 °L	378	0
Author: Ronald NG Ka Long Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2022 4:51 AM Notes:
Mango Milkshake IPA	American IPA	5.5 Gallons	1.056	1.017	5.14	83.25	4.86 °L	378	0
Author: NLurbanpirate Boil Size: 7.19 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2021 12:55 PM Notes:
Awesome Recipe	No Profile Selected	7000 Litres	12.952	3.346	5.16	0	2.94 °L	378	0
Author: Boil Size: 7000 Litres Boil Time: 60 Boil Gravity: 13 Efficiency: 95 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2021 2:17 PM Notes:
Witbier	Witbier	5 Gallons	1.05	1.011	5.09	16.7	3.99 °L	378	0
Author: Rothrock Brewing Company Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/14/2021 12:14 PM Notes:
Ss	Kölsch	10 Gallons	1.049	1.011	5.1	26.98	2.48 °L	378	0
Author: asd Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.165 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2018 3:48 AM Notes:
Astura Percloni	International Pale Lager	23 Litres	1.047	1.007	5.16	24.47	2.96 °L	378	0
Author: M3 Boil Size: 31 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 66 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/28/2020 4:55 PM Notes: 40 litres water with 12ml lactic acid Mash 35l sparge 5
Daily IPA	American IPA	5 Gallons	1.053	1.014	5.16	62.52	4.91 °L	378	1
Author: bullwoods Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2020 8:28 PM Notes:
Prvni Pokus (First Try)	Czech Premium Pale Lager	5.5 Gallons	1.052	1.013	5.1	36.7	5.11 °L	378	0
Author: AVE_Rage Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 7:45 PM Notes:
Punk HaraIPA	No Profile Selected	20 Litres	1.051	1.012	5.13	92.71	7.96 °L	378	0
Author: Marton Harai Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 1:49 PM Notes:
Maris Otter - Citra SMASH	American Pale Ale	15 Litres	1.048	1.009	5.11	44.46	5.55 °L	378	1
Author: CSV Boil Size: 17 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 4:34 PM Notes:
U Áu	Czech Dark Lager	19 Litres	1.053	1.014	5.12	52.68	29.47 °L	378	0
Author: wins Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 9:39 AM Notes: Lágy víz, 1.053 legyen az og 4,6-5% közti alkohol legyen. ibu 28. A fekete malátákat a legvégén. Erjesztés. 2 napig 7 fokon, majd 13 fokon 5 napig volt 2 bar nyomáson. Aztán 19 fok 2 napig. pénteken 19 fok szombat este cold crash. Vasárnap reggel átfejtés majd ászokolás.
NS Rye Lager	Roggenbier	6 Gallons	1.053	1.013	5.16	16.11	14.55 °L	378	0
Author: Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2020 12:24 AM Notes:
Belgian Pale Ale	Belgian Pale Ale	23 Litres	1.052	1.013	5.13	21.17	8.55 °L	378	0
Author: Whitebait Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 5:46 AM Notes:
Pale Ale	English IPA	5.5 Gallons	1.052	1.012	5.14	53.98	7.51 °L	378	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 6:23 PM Notes:
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