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Wheat Ale Base - Blackberry / Dry Hop
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American Wheat Beer
|
5.5 Gallons |
1.05 |
1.012 |
4.99 |
15.5 |
3.69 °L
|
363 |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 10/9/2020 8:26 PM |
Notes: OG - 1.038, way off.
used starter, 2 nights 2 days shaken every once in a while on the table, overnight in the fridge on brew day.
Full volume boil.
recirculated mash - yes.
mash temp - too hot. 159~ for 25 minutes, 152 for 35 minutes.
Didn't sparge.
1/3 gallon over what I should have been.
Shook the bucket.
Pitched at 58~60F.
Fermented at 62~64F (temp control is 62F, stick on thermometer reads 64 throughout the fermentation)
Next time:
Make recipe to finish at 6 gallons, design recipe that way
Start with 5~5.5 gallons. Sparge to get up to 6.5~7 gallons (or whatever I need)
Use the bag. Will be easier to stir the mash and clean up afterwards.
Put grain in at 152F. When the temp drops a bit, it'll come back up to temp. Seems safer.
Recirculate way slower. Pretty sure this is my main problem. There was a cone shaped pile at the bottom of the grain vessel.
Set Inkbird to 60F, will probably be closer to 62F fermentation temp. Could possibly ramp up every few days.
Finished at 1.007, 4.18%abv.
After 1 week in primary tastes kinda like a saltine cracker. Not sweet but not overly dry. Hoping this drinks like an American light beer with a bit more character.
After 10 days of fermentation, batch was split into 5.
Secondary fermenters:
1 gallon - blackberry. squeezed as much juice as I could out of 20oz of blackberries.
1 gallon - 1/2oz mosaic dry hop. 3 days.
1 gallon - 1/2oz lemondrop dry hop. 3 days.
1 gallon - 1/4oz hallertau dry hop. 3 days
Bottle:
1.5 gallons of original base beer with no additions.
Bottle day after 4 days dry hop/fruit:
Fucking disaster. Autosiphon doesn't fit in the 1 gallon bottles. Tried to swig some gin and siphon with my mouth.
Probably oxigenated the beer a bit too much but we'll see.
Drinking day:
Real nice.
Base beer is clean & light, nice flavour with the wheat.
Mosaic is the best one by far.
Lemondrop is good but way weaker aroma compared to the mosaic.
Hallertau is barely noticable.
Blackberry looks amazing, but the blackberry flavour tastes a bit watered down and it smells slightly like farts.
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Wunderbar Kolsch
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Kölsch
|
4.8 Gallons |
1.05 |
1.011 |
5.07 |
33.85 |
3.91 °L
|
363 |
0 |
|
|
Author:
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Box of Rocks
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|
| Boil
Size: 6.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 24.5 psi |
Creation
Date: 7/28/2024 10:00 PM |
Notes: Chill to 60
Oxygenate
Ferment at 60 F
Let rise 2 to 3 degrees F per day as fermentation slows
Cold Crash |
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The Uppards Oatmeal Stout
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Oatmeal Stout
|
5 Gallons |
1.055 |
1.017 |
5.07 |
28.46 |
40.07 °L
|
363 |
1 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2023 2:13 AM |
| Notes: |
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Go Wheat Beer
|
Weissbier
|
10.5 Litres |
1.051 |
1.013 |
4.97 |
13.79 |
2.96 °L
|
363 |
0 |
|
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| Boil
Size: 16.32 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2023 5:06 AM |
| Notes: |
|
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카라파1 두번째
|
American Stout
|
20.8 Litres |
1.05 |
1.011 |
5.05 |
17.88 |
30.11 °L
|
363 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2023 1:40 PM |
| Notes: |
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Moonlight Schwarzbier
|
Schwarzbier
|
6 Gallons |
1.049 |
1.01 |
5.07 |
24.67 |
22.44 °L
|
363 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 53 ° F |
Priming Method: co2 |
Priming Amount: 13.41 psi |
Creation
Date: 1/18/2023 6:48 PM |
Notes: Silver, Dark European Lager (6 entries)
2023 Hogtown Brew-Off (Gainesville, FL) |
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Single Hop Pale Ale - Mosaic
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.008 |
5.06 |
72.59 |
5.36 °L
|
363 |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/8/2022 3:57 PM |
Notes: Mash pH ~5.24
100% RO water
20 min hop stand |
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Cascade Smash
|
American Pale Ale
|
21 Litres |
1.044 |
1.005 |
5.04 |
42.62 |
4.82 °L
|
363 |
0 |
|
|
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| Boil
Size: 23.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2022 6:05 PM |
| Notes: |
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Hefeweizen Is Better Than None
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Weizen/Weissbier
|
5.5 Gallons |
1.05 |
1.012 |
5.02 |
12.33 |
2.74 °L
|
363 |
0 |
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Author:
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luv2brew
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| Boil
Size: 7.32 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 76.4 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.98 psi |
Creation
Date: 10/8/2022 8:47 PM |
| Notes: Ferment at 62 degrees |
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Smoked Dark Beer 10.22.20
|
No Profile Selected |
5.5 Gallons |
1.04 |
1.002 |
5.05 |
19.64 |
36.19 °L
|
363 |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/22/2020 8:53 PM |
| Notes: |
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Rumsey IPA
|
American IPA
|
80 Litres |
1.056 |
1.018 |
5.01 |
29.79 |
4.47 °L
|
363 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2016 5:49 PM |
| Notes: |
|
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Pilsner Urquell Kolsch Clone
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.051 |
1.013 |
5.02 |
39.97 |
4.08 °L
|
363 |
0 |
|
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|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 4:26 PM |
| Notes: |
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Not Another Lager
|
International Pale Lager
|
30 Litres |
12.419 |
3.045 |
5.02 |
20.22 |
3.85 °L
|
363 |
1 |
|
|
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 14.2 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 4/6/2020 4:27 PM |
| Notes: |
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IPA2
|
No Profile Selected |
25.5 Litres |
12.611 |
3.254 |
5.01 |
35.59 |
7.42 °L
|
363 |
0 |
|
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| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 12.6 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2020 9:55 PM |
| Notes: |
|
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Pale American Ale
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.07 |
0 |
3.79 °L
|
363 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2019 1:50 AM |
| Notes: |
|
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KOELSCH
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Kölsch
|
850 Litres |
1.049 |
1.011 |
4.98 |
25.12 |
3.56 °L
|
363 |
0 |
|
|
|
| Boil
Size: 950 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2019 12:22 AM |
Notes: FERMENT 10 DAYS ISH AT 15
LAGER 4 WEEKS, FINE DURING FERMENTATION |
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Falconer's Flight SMaSH
|
Cream Ale
|
23 Litres |
1.046 |
1.008 |
4.98 |
30.05 |
7.05 °L
|
363 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 4:22 AM |
| Notes: |
|
|
Awesome Recipe
|
Dunkles Weissbier
|
3 Gallons |
1.054 |
1.015 |
5.07 |
13.14 |
18.64 °L
|
363 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2018 3:26 PM |
| Notes: |
|
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#012-2 American Brown Ale
|
American Brown Ale
|
10 Litres |
11.132 |
1.608 |
5.05 |
34.52 |
21.4 °L
|
363 |
0 |
|
|
|
| Boil
Size: 14.2 Litres |
Boil Time: 60 |
Boil Gravity: 7.8 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2018 9:54 AM |
| Notes: Brzeczka pozostała po #12 Porter Bałtycki |
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Pale Ale *+*
|
American Pale Ale
|
27 Litres |
1.047 |
1.009 |
5.05 |
51.88 |
4.44 °L
|
363 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 8:16 AM |
| Notes: |
|
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