Homebrew Beer Recipes

Page 9835 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Boston Lager Clonevi	Vienna Lager	21 Litres	1.05	1.008	5.55	16	9.34 °L	430	0
Author: CH223 Boil Size: 20 Litres Boil Time: 45 Boil Gravity: 1.053 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 3:02 PM Notes: This is a modified recipe from a Samuel Adams clone that claimed to be as closest to the real deal. I modified for a lazy BIAB while having the same outcome as possible. Original recipe: https://www.homebrewtalk.com/threads/boston-lager-clone-decoction-krausening-ag-recipe.154327/ posted by Impatient. Used modified friarsmith's step mesh note to replace decoction: 65C x 20 mins 70C x 40 mins Used David Heath Homebrew's 45 min boil + 3 days dry hop method. Used brulosophy's thick mash + partial/dilute boil + quick lager method. Thick mash=2L/kg = 12L (compensate gain absorb) batch sparge with 4L Boil with ~16L end with 14L Dilute to 21L pitch at 20C cool to 14C - 7 days ram up 3C/12hr to 20C for 7 days cold crash to 0C in 48h then keg gelatin before cold crash of direct in keg Keg at 4 deg C & 14 PSI.
Stout	Sweet Stout	20 Litres	1.055	1.013	5.54	38.45	37.44 °L	430	0
Author: Bassong Boil Size: 25.98 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.97 bar Creation Date: 6/17/2024 12:39 PM Notes:
Belma APA	American Pale Ale	17.5 Gallons	1.053	1.011	5.54	45.87	5.09 °L	430	0
Author: Todd Burns Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2023 8:10 PM Notes:
Home Whipped And Sun Kissed	Blonde Ale	5 Gallons	1.056	1.014	5.5	16.7	3.48 °L	430	0
Author: wanderlust78 Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2023 1:41 AM Notes:
1600 Milkshake IPA	American IPA	45 Litres	1.065	1.022	5.52	0	6.6 °L	430	0
Author: 1600 Boil Size: 51.51 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 249.9 g Creation Date: 7/11/2021 3:02 PM Notes:
Helles Yeah! 5G AG	Munich Helles	5 Gallons	1.051	1.009	5.52	18.65	3.98 °L	430	0
Author: Bitter & Esters Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2021 8:38 PM Notes:
Victorian Empire	English IPA	2 Gallons	1.056	1.014	5.53	12.97	7.42 °L	430	0
Author: Josh Hughes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 5/27/2021 5:17 PM Notes:
Allen's Porter	American Porter	5 Gallons	1.061	1.018	5.55	34.44	38.09 °L	430	0
Author: allenj99037 Boil Size: 6.98 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 1/24/2021 8:24 PM Notes:
2nd Place Winner ESB	Strong Bitter	5 Gallons	1.056	1.014	5.54	43.05	9.51 °L	430	0
Author: Viking Fyr Boil Size: 5.83 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/26/2020 2:42 AM Notes: Style: Extra special bitter Competition results: Placed second in a combined category of English pale ales, German wheat and rye ales, and sour ales at the 2006 Knickerbocker Battle of the Brews All-grain recipe, 5-gallon batch size Original gravity: 1.052 Final gravity: 1.013 Bitterness: 44 IBU Alcohol by volume: 5.1 percent 7.75 pounds British two-row pale malt .45 pounds Carahell malt .68 pounds Victory malt .45 pounds flaked barley .83 pounds 40-degree Lovibond caramel malt 1 ounce Northern Brewer hops (4.8 percent AA), 60 minutes 1 ounce Fuggle hops (4.8 percent AA), 10 minutes 1 ounce Fuggle hops (4.8 percent AA), 1 minute Mash the grain (cracked) in 16 quarts of water at 150 degrees F for 60 minutes. Add 1 tablespoon gypsum to water. Sparge until wort reaches a gravity of 1.010 (about 6.5 to 7 gallons). Boil wort, stirring occasionally, until batch reaches a volume of 5.75 gallons. Add 1 ounce of Northern Brewer hop pellets and boil for 60 minutes, adding 1 ounce of Fuggle hops with 10 minutes left in the boil, and another with 1 minute left in the boil. Remove from heat and cool to 70 F. Fermentation: Aerate well and pitch one activator pack of Wyeast 1084 Irish ale yeast. Let ferment at 70 F for one week. Rack to secondary and let sit at 70 F two more weeks. Prime with 7/8 cup of honey, dissolved in 1 cup of warm water. Bottle. Sample after six weeks. Judges' notes: Strong malty backbone makes this beer stand out.
WW IPA	No Profile Selected	10.85 Litres	1.056	1.014	5.49	0	6.43 °L	430	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2020 3:17 AM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.056	1.014	5.53	51.08	8.67 °L	430	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2015 4:30 AM Notes:
Sierra Nevada Pale Ale Clone - March 2020	American Pale Ale	24.6 Litres	1.055	1.013	5.53	26.21	9.62 °L	430	1
Author: ralphmcd Boil Size: 29.3 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 2/26/2020 8:07 PM Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer! Adjust your caramel 60L and shoot for an SRM of 8.
Von Berlin Mit Liebe- Berliner Weisse	Weissbier	5.5 Gallons	1.055	1.013	5.5	6.68	4.51 °L	430	1
Author: Paul Kirby Boil Size: 6 Gallons Boil Time: 20 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2020 7:39 PM Notes:
Celebration Day Vol II - Pale Ale	American Pale Ale	20 Litres	1.06	1.017	5.54	38.81	5.68 °L	430	1
Author: Beer Tech - Norberto Pazos Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2019 1:32 PM Notes: 5kg Pale Ale 0,75kg Oats 0,35 Lactosa
American Amber	American Amber Ale	54 Litres	1.053	1.01	5.54	41.34	6.46 °L	430	0
Author: Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2019 5:54 PM Notes:
LL_SommarPaleAle	American Pale Ale	43 Litres	1.054	1.012	5.52	33.01	5.44 °L	430	0
Author: Jupiters Bryggkollektiv Boil Size: 52 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2019 3:15 PM Notes: 62 liter är för mycket, ca 58 är nog lagom för 10 kg och 60 min kok.
My Money's Hango	Weissbier	5 Gallons	1.057	1.014	5.57	9.8	6.63 °L	430	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 1:39 AM Notes:
Pale Lager	Czech Pale Lager	3 Gallons	1.056	1.014	5.52	28.37	3.66 °L	430	1
Author: Active Brewer Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 12:01 AM Notes:
Citrus Orange Wit	Witbier	19 Litres	1.053	1.011	5.54	13.12	4.87 °L	430	0
Author: Admack Boil Size: 26.8 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 9:49 PM Notes:
15 Min Pale Ale	American Pale Ale	4.5 Gallons	1.054	1.012	5.52	48.28	9.12 °L	430	0
Author: Ryan1984 Boil Size: 5 Gallons Boil Time: 15 Boil Gravity: 1.049 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2018 4:29 PM Notes: Really simple biab pale ale and 15 min boil. Nice and clean finish, very juicy. Numbers were pretty spot on. The batch I brewed finished out at 1010. Actually left in primary for 3 weeks instead of 2 due to lack of free time. Fermentation temp stayed around 66-68. Bottle conditioned with a domino dot sugar cube in 12oz bottle, two weeks later a nice, juicy IPA.
« First ‹ Previous 9831 9832 9833 9834 9835 9836 9837 9838 9839 Next › Last »							Page 9835 of 16,341 20 Recipes of 326,804