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West Coast IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26.2 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 241 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)

Created: Saturday May 16th 2020

Amerikansk IPA

by Holkedalen

OG: 1.070 FG: 1.015 ABV: 7.2% IBU: 78

Original Gravity:

1.078

Final Gravity:

1.019

ABV (standard):

7.8%

IBU (tinseth):

96.4

SRM (morey):

10.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	German - Pale Ale14 lb Pale Ale	39	2.3	82.2%
768 g	American - Caramel / Crystal 40L768 g Caramel / Crystal 40L	34	40	9.9%
607 g	American - Carapils (Dextrine Malt)607 g Carapils (Dextrine Malt)	33	1.8	7.9%
7,725.29 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Simcoe (12.7 AA)0.75 oz Simcoe (12.7 AA) Hops	Pellet	13	Boil	90 min	28.14	9.4%
0.25 oz	Amarillo (8.6 AA)0.25 oz Amarillo (8.6 AA) Hops	Pellet	8.9	Boil	60 min	6	3.1%
0.25 oz	Calypso (13 AA)0.25 oz Calypso (13 AA) Hops	Pellet	12.9	Boil	60 min	8.7	3.1%
0.25 oz	Simcoe (12.7 AA)0.25 oz Simcoe (12.7 AA) Hops	Pellet	13.7	Boil	60 min	9.24	3.1%
3.50 g	Amarillo (8.6 AA)3.5 g Amarillo (8.6 AA) Hops	Pellet	8.9	Boil	30 min	2.28	1.5%
0.25 oz	Artisan - Simcoe (13.5 AA)	Pellet	13.7	Boil	30 min	7.1	3.1%
3.50 g	Calypso (13 AA)3.5 g Calypso (13 AA) Hops	Pellet	12.9	Boil	30 min	3.3	1.5%
10 g	Amarillo (8.6 AA)10 g Amarillo (8.6 AA) Hops	Pellet	8.9	Boil	15 min	4.2	4.4%
10 g	Calypso (13 AA)10 g Calypso (13 AA) Hops	Pellet	12.9	Boil	15 min	6.09	4.4%
0.75 oz	Simcoe (12.7 AA)0.75 oz Simcoe (12.7 AA) Hops	Pellet	13	Boil	15 min	13.05	9.4%
1 oz	cascade1 oz cascade Hops	Pellet	7	Boil	10 min	6.85	12.5%
11 g	Amarillo (8.6 AA)11 g Amarillo (8.6 AA) Hops	Pellet	8.9	Boil	1 min	0.4	4.9%
4 g	Calypso (13 AA)4 g Calypso (13 AA) Hops	Pellet	12.9	Boil	1 min	0.21	1.8%
0.50 oz	simcoe0.5 oz simcoe Hops	Pellet	13.7	Boil	1 min	0.8	6.3%
0.50 oz	Amarillo (8.6 AA)0.5 oz Amarillo (8.6 AA) Hops	Pellet	8.9	Dry Hop	7 days		6.3%
0.50 oz	Calypso (13 AA)0.5 oz Calypso (13 AA) Hops	Pellet	12.9	Dry Hop	7 days		6.3%
0.50 oz	Centennial (10 AA)0.5 oz Centennial (10 AA) Hops	Pellet	9.7	Dry Hop	7 days		6.3%
0.50 oz	Simcoe (12.7 AA)0.5 oz Simcoe (12.7 AA) Hops	Pellet	13.7	Dry Hop	7 days		6.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Dry Hop	7 days		6.3%
7.98 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1.50 oz	Simcoe (12.7 AA) (Pellet)	41.19	18.8%
1.61 g	Amarillo (8.6 AA) (Pellet)	12.88	20.2%
1.37 g	Calypso (13 AA) (Pellet)	18.3	17.1%
0.75 oz	Simcoe (12.7 AA) (Pellet)	9.24	9.4%
0.25 oz	Artisan - Simcoe (13.5 AA) (Pellet)	7.1	3.1%
1.50 oz	cascade (Pellet)	6.85	18.8%
0.50 oz	simcoe (Pellet)	0.8	6.3%
0.50 oz	Centennial (10 AA) (Pellet)		6.3%
7.98 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24.1 L	Infusion	73 °C	67 °C	35 min
20 L	Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3.2 L/kg Starting Grain Temp: 21 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g/gal	Gypsum		Water Agt	Mash	0 min.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 150 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.26 bar Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Attempted Jamil & "Tasty's Can You Brew It?" recipe for Green Flash West Coast IPA from homebrewtalk.com thread.
Deviations from the written recipe:
Hops:

bumped 90 min Simcoe addition from 1/2 oz to full oz (Tasty and Nathan's suggestion)
didn't have any Columbus hops but needed something and went with 1/2 Amarillo and 1/2 Calypso instead for all Columbus additions
added gypsum (Tasty's suggestion)
Chuck at Green Flash(in the podcast) said they whirlpool and dry hop but I followed this recipe and dry hopped only.

Last Updated and Sharing

286

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Brews

Public: Yup, Shared
Last Updated: 2020-05-19 22:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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