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NEIPA LP002

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.1 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Source: H Logan
Calories: 233 calories (Per 330ml)
Carbs: 20.6 g (Per 330ml)

Created: Sunday April 5th 2020

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OG: 1.069 FG: 1.018 ABV: 6.7% IBU: 68

Damn the Torpedo IPA 2019-24g

by PHB2234

OG: 1.074 FG: 1.013 ABV: 8.0% IBU: 55

Original Gravity:

1.076

Final Gravity:

1.014

ABV (standard):

8.1%

IBU (tinseth):

58.7

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 18°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	German - Vienna3.5 kg Vienna	37	4	53%
750 g	American - Vienna750 g Vienna	35	4	11.4%
1.75 kg	United Kingdom - Wheat1.75 kg Wheat	37	2	26.5%
600 g	Corn Sugar - Dextrose600 g Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	9.1%
6.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Boil	10 min	7.64	14.5%
13 g	Chinook13 g Chinook Hops	Pellet	13	Whirlpool at 80 °C	0 min	8.05	7.5%
50 g	Ekuanot50 g Ekuanot Hops	Pellet	14.25	Whirlpool at 80 °C	0 min	27.15	28.9%
15 g	Falconer's Flight15 g Falconer's Flight Hops	Pellet	10	Whirlpool at 80 °C	0 min	0	8.7%
30 g	Citra30 g Citra Hops	Pellet	8.6	Dry Hop	3 days	0	17.3%
40 g	Galaxy40 g Galaxy Hops	Pellet	14.25	Dry Hop	3 days	0	23.1%
173 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
25 g	Amarillo (Pellet) 25 g Amarillo (Pellet) Hops	7.64	14.5%
13 g	Chinook (Pellet) 13 g Chinook (Pellet) Hops	8.05	7.5%
50 g	Ekuanot (Pellet) 50 g Ekuanot (Pellet) Hops	27.15	28.9%
15 g	Falconer's Flight (Pellet) 15 g Falconer's Flight (Pellet) Hops	0	8.7%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	0	17.3%
40 g	Galaxy (Pellet) 40 g Galaxy (Pellet) Hops	0	23.1%
173 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2020-04-23 05:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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NEIPA LP002

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