Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Weissbier 60	Weissbier	20 Litres	1.051	1.012	5.05	10.32	3.75 °L	265	0
Author: Mantas Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 4/21/2020 7:49 PM Notes: I'm going to brew 3 batches with different proportion of wheat malt: 50%, 60%, 70% This is the first brew for this series. Will update notes here after brew day.
Similar To Kostritzer	Schwarzbier	6 Gallons	1.047	1.012	4.67	29.69	23.2 °L	265	0
Author: Mannyv Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2022 1:45 PM Notes:
WEIZEN	Weissbier	25 Litres	1.05	1.01	5.16	10.17	3.64 °L	265	0
Author: Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.019 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.97 bar Creation Date: 2/8/2021 4:39 PM Notes: 2.7 volumes of CO2
Weisse 01/21	Weissbier	22 Litres	1.05	1.01	5.12	15.7	4.78 °L	265	0
Author: letdarri Boil Size: 28.28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 140 Creation Date: 1/4/2021 7:49 PM Notes:
#43-Kellerbier	Kellerbier: Pale Kellerbier	29.5 Litres	1.049	1.011	4.99	23.56	6.84 °L	265	0
Author: soyuts.imit Boil Size: 33.78 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 7:50 PM Notes: Renk tuttsun diye carahell.. Köpük dayanımı için Crapils %7 den %16 civarlarına çıktı Kalınlık 4,2 oldukça verim yüksek olsun sek olsun. Kademeli Mayşe ve Protein rest var, berraklık için, ve verim ve seklik SO4/Cl tutsun diye o da, Aside dikkat edilebilir. Zaten pilsen suyu nerdeyse saf su. 70gr aroma aşaması şerbetçi otu çok gelebilir, umarım gelmez.
Schwarzbier	Schwarzbier	5.5 Gallons	1.052	1.012	5.18	24.88	27.4 °L	265	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.76 psi Creation Date: 12/9/2020 7:25 PM Notes:
Munich Dunkel	Munich Dunkel	5.5 Gallons	1.051	1.01	5.31	20.63	18.22 °L	265	1
Author: Boil Size: 6.82 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/22/2020 12:28 PM Notes: Step by Step This recipe uses reverse osmosis (RO) water. Adjust all brewing water to a pH of 5.5 using phosphoric acid. Add 1 tsp. of calcium chloride to the mash. Step mash: Mash in Munich malt at 131 °F (55 °C) and rest for 10 minutes. Increase to 146 °F (63 °C) using direct heat or hot-water infusion and hold for 40 minutes. Increase to 158 °F (70 °C) using direct heat or hot-water infusion and hold for 30 minutes. Add Carafa® and melanoidin malts on to the top of the mash and raise to 168 °F (76 °C), then hold for 15 minutes while recirculating the wort. Fly sparge with 170 °F (77 °C) water, collecting 5.5 gallons of wort. Boil the wort for 90 minutes, adding hops at the times indicated in the recipe. A kettle fining can be added but a proper lagering should sufficiently clear the beer. Chill the wort to 50 °F, pitch the yeast, and ferment at this temperature until complete. Bring the temperature up to 62 °F for a two day diacetyl rest. Drop the temperature by 3 °F per day until you get to 34 °F. Lager the beer at 34 °F for six weeks. Rack and package the beer, or rack and clarify the beer, if desired, with finings before packaging (prime and bottle condition, or keg and force carbonate).
Carabela Weissbier	Weissbier	55 Litres	1.056	1.012	5.84	14.24	5.65 °L	265	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2020 2:44 PM Notes:
Trigo A&D	Weissbier	20 Litres	1.052	1.011	5.4	12.13	4.08 °L	265	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2020 11:33 AM Notes:
Allied Forces Doppelbock	Doppelbock	5.5 Gallons	1.085	1.022	8.25	31.2	23.9 °L	265	0
Author: Joe 6-pack Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 35.48 psi Creation Date: 7/16/2020 10:55 PM Notes: Perform a 1 gal --> 0.5 gal decoction with first runnings Make a 2-step starter: - Step 1 - 2.5L starter w/ 9.9 oz DME - Step 2 - same as above Follow instructions from Siciliano's on Lager Brewing - aim for 48-50 deg F for lagering
Pšenica	Weissbier	20 Litres	1.059	1.015	5.78	12.59	5.15 °L	265	0
Author: sihi Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 4.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 8:15 AM Notes: Upraviť efficiency podľa merania
Half Wheat	Weissbier	5.5 Gallons	1.056	1.012	5.7	32.57	3.74 °L	265	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 12:42 PM Notes:
Hefen Can Wait-2020-1	Weissbier	25 Litres	1.046	1.011	4.57	10.55	3.7 °L	265	0
Author: Jay Avrett Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 59 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2020 6:58 PM Notes:
Awesome Recipe	Weissbier	1100 Litres	1.047	1.012	4.57	13.74	3.73 °L	265	0
Author: whisdisc@telus.net Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2019 6:05 PM Notes:
Wai10	Weissbier	71 Litres	12.193	1.767	5.55	11.35	5.05 °L	265	0
Author: stoyan ninov Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 10.9 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2019 6:42 AM Notes:
Weiss	Weissbier	23 Litres	1.048	1.011	4.83	14.93	3.38 °L	265	0
Author: Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 8:20 PM Notes:
Baltic Porter	Baltic Porter	5.5 Gallons	1.065	1.016	6.44	0	25.7 °L	265	0
Author: A - A - Ron Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 9:07 PM Notes:
Hook Hefeweizen	Weissbier	5 Gallons	1.045	1.007	5.07	14.89	4.02 °L	265	0
Author: TRTJR77 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 4:21 PM Notes:
Oktoberfest_2018111801	Weissbier	5.5 Gallons	1.025	1.007	2.35	10.24	3.98 °L	265	0
Author: Silas Otto Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 6:28 PM Notes:
Blanche	Weissbier	15 Litres	1.052	1.014	4.94	17.11	3.64 °L	265	0
Author: Bordo1985 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 2:39 PM Notes:
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