Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
022 Scotch Ale	Wee Heavy	20 Litres	1.078	1.021	7.52	39.07	21 °L	365	1
Author: YANNBEER Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/28/2020 5:37 AM Notes:
Just Flags	Fruit Cider	1 Gallons	1.07	1.014	7.37	0	6.21 °L	365	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2023 10:22 PM Notes: "when you're wearing rose colored glasses, red flags just look like flags." elephant heart plums make this cider pink. hoping for something bone dry here. og measured at 1.067, used peach syrup,
HAZY	No Profile Selected	620 Litres	1.07	1.014	7.39	0	4.18 °L	365	0
Author: okei Boil Size: 623.79 Litres Boil Time: 30 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2023 1:00 PM Notes:
Rushmore IPA	American IPA	5 Gallons	1.07	1.013	7.47	0	8.89 °L	365	1
Author: donmills142 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2022 12:43 PM Notes:
Strong Ale Inglesa 50 Lt	British Strong Ale	55 Litres	1.075	1.018	7.51	44.15	21.47 °L	365	0
Author: Jocst Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2022 9:49 PM Notes:
BGSA 5.5	Belgian Golden Strong Ale	5.5 Gallons	1.071	1.012	7.74	27.22	4.69 °L	365	0
Author: BrewingBaar Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2022 5:00 AM Notes:
FARMHOUSE ALE	farmhouse ale	20.8 Litres	1.065	1.006	7.74	21.48	4.96 °L	365	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2022 2:40 PM Notes:
#57 Sorachi Ace	English IPA	20 Litres	1.07	1.013	7.53	26.14	9.63 °L	365	0
Author: Matt Dillon Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2021 5:48 AM Notes:
FP_17_3 Amber Ale	American Amber Ale	18 Litres	1.071	1.014	7.48	55.97	13.92 °L	365	0
Author: La Beer Fabrique Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2021 1:48 PM Notes:
West Simcoast IPA	American IPA	5 Gallons	1.074	1.014	7.78	54.94	5.87 °L	365	0
Author: CJ3 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2020 3:37 AM Notes: Mash pH at 20 minutes = 5.8, stirred and circulated another 20 minutes = 6.1. Interesting as I also added a few grams of malic acid but the pH kept rising. Apparently the mash pH calculator is onto something. No original gravity checked via hydrometer. I should have compensated for mash pH earlier in the process
Rye Not?	Specialty IPA: Rye IPA	10 Gallons	1.073	1.012	7.95	54.33	8.04 °L	365	0
Author: BeerDude Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 3:26 PM Notes:
Galaxian From Coronaville	American Pale Ale	8 Gallons	1.069	1.012	7.54	70.78	11.77 °L	365	0
Author: Alan's Beer Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2020 4:57 PM Notes:
Word Of The Weizenbock	Weizenbock	5 Gallons	1.072	1.015	7.44	18.57	6.93 °L	365	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 1.39 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 5:59 AM Notes:
2-1-20 NEIPA	Specialty IPA: New England IPA	15 Gallons	1.072	1.015	7.43	69.35	5.08 °L	365	0
Author: Randy Lewis Boil Size: 16 Gallons Boil Time: 45 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 7:32 PM Notes: Started at 1.067 and down to 1.012 on day 2. Dry hopped with Amarillo and simcoe.
Hopalong Casity	Double IPA	5.5 Gallons	1.072	1.015	7.48	69.17	6.59 °L	365	0
Author: Brew-Shido Brewing Company Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/24/2020 11:42 PM Notes: move to second fermentation dry hope 3 days then move to keg and cold crash to 30*
MEAD	No Profile Selected	10 Litres	1.075	1.017	7.63	0	4.03 °L	365	0
Author: Sensing Brewing Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2019 1:09 AM Notes:
Cascadia Bavaria	Double IPA	4 Gallons	1.071	1.01	7.93	65.24	9.69 °L	365	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2019 1:34 AM Notes:
NE IPA #1-2019	Specialty IPA: New England IPA	11 Gallons	1.061	1.003	7.54	61.25	3.9 °L	365	0
Author: Bv2613 Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2019 12:51 AM Notes:
V’s Barrel Aged Biere De Garde (1.23.2019)	Bière de Garde	110 Gallons	1.069	1.009	7.89	20.93	7.01 °L	365	0
Author: Samwhois75 Boil Size: 115 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 76 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 5:49 PM Notes: 50gallons in Templeton Rye Barrel 50 gallons with blueberries 500gr 34/70 yeast. Ferment at 63 degrees Brewed 1.23.2019 112 gallons OG 1069
Neipa Maurice	No Profile Selected	25 Litres	1.073	1.017	7.38	0	5.17 °L	365	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 9:58 PM Notes:
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