|
Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.044 |
1.011 |
4.32 |
23.22 |
9.81 °L
|
364 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 4/1/2021 12:46 AM |
| Notes: |
|
|
Water Melon
|
Fruit Beer
|
6 Gallons |
1.046 |
1.014 |
4.29 |
33.24 |
22.93 °L
|
364 |
0 |
|
|
|
| Boil
Size: 4.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: sucrose |
Priming Amount: 5.3 oz |
Creation
Date: 3/24/2024 7:47 PM |
| Notes: |
|
|
Stout Fella
|
Dry Stout
|
5 Gallons |
1.044 |
1.012 |
4.23 |
33.38 |
33.01 °L
|
364 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 6.82 psi |
Creation
Date: 12/2/2023 4:58 PM |
| Notes: |
|
|
Come And Get A Little Shandy
|
American Wheat Beer
|
5.5 Gallons |
1.038 |
1.007 |
4.1 |
19.35 |
3.81 °L
|
364 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 56 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.37 psi |
Creation
Date: 5/21/2023 9:05 PM |
Notes: Total Water Needed [?]: 8.32 Gallons, 31.5 Liters
Mash Water Needed [?]: 4.27 Gallons, 16.15 Liters
Sparge Water Needed [?]: 4.06 Gallons, 15.35 Liters
Strike Temperature [?]: 161.83 F, 72 C
Pre-Boil Wort Produced [?]: 7.05 Gallons, 26.7 Liters |
|
|
Awesome Recipe
|
Irish Stout
|
18.5 Litres |
1.041 |
1.009 |
4.24 |
27.86 |
36.8 °L
|
364 |
0 |
|
|
|
| Boil
Size: 20.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2023 12:26 PM |
| Notes: |
|
|
Caramel Red Ale
|
Irish Red Ale
|
2 Litres |
1.043 |
1.011 |
4.26 |
0 |
8.97 °L
|
364 |
0 |
|
|
|
| Boil
Size: 2 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/20/2023 4:39 PM |
| Notes: |
|
|
Irish Stout (oats Flakes)
|
Dry Stout
|
5 Gallons |
1.043 |
1.011 |
4.21 |
30.69 |
43.11 °L
|
364 |
1 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.3 oz |
Creation
Date: 5/30/2022 8:09 PM |
| Notes: |
|
|
ねこ
|
No Profile Selected |
1000 Litres |
1.035 |
1.002 |
4.24 |
0 |
2.8 °L
|
364 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2022 8:58 AM |
| Notes: |
|
|
One Night Stand
|
American Pale Ale
|
7 Gallons |
1.042 |
1.01 |
4.1 |
34.84 |
11.23 °L
|
364 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/11/2022 7:51 PM |
| Notes: |
|
|
Summer Marzen
|
Märzen
|
5.5 Gallons |
1.043 |
1.01 |
4.31 |
0 |
12.68 °L
|
364 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2021 9:38 PM |
| Notes: |
|
|
Bitter
|
Best Bitter
|
20 Litres |
1.042 |
1.011 |
4.07 |
29.86 |
8.59 °L
|
364 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 12:31 PM |
| Notes: |
|
|
Awesome Recipe
|
Kölsch
|
520 Litres |
1.043 |
1.011 |
4.11 |
12.33 |
3.79 °L
|
364 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2021 2:58 AM |
| Notes: |
|
|
Homie Haulers
|
No Profile Selected |
100 Gallons |
1.044 |
1.011 |
4.33 |
0 |
3.5 °L
|
364 |
0 |
|
|
|
| Boil
Size: 93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2020 5:10 PM |
| Notes: |
|
|
Autumn
|
Blonde Ale
|
18 Litres |
1.043 |
1.012 |
4.11 |
21.8 |
2.81 °L
|
364 |
0 |
|
|
|
| Boil
Size: 22.42 Litres |
Boil Time: 70 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2020 10:41 PM |
| Notes: |
|
|
Witibier/Trigo - Cereal Mash
|
Witbier
|
10 Litres |
1.045 |
1.013 |
4.21 |
23.28 |
3.87 °L
|
364 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 55.4 g |
Creation
Date: 6/12/2020 1:21 AM |
| Notes: |
|
|
Jo-jo's Pasture
|
Oatmeal Stout
|
5.5 Gallons |
1.046 |
1.013 |
4.28 |
15.23 |
18.06 °L
|
364 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2020 2:49 AM |
| Notes: |
|
|
Hoppy Session Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.044 |
1.012 |
4.27 |
47.38 |
4.13 °L
|
364 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/26/2019 12:15 AM |
| Notes: |
|
|
Left Over Lager
|
Czech Pale Lager
|
5 Gallons |
1.042 |
1.01 |
4.25 |
25.01 |
4.64 °L
|
364 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 7:36 PM |
| Notes: |
|
|
Cold Brewed Roasted Ale
|
Dry Stout
|
5 Gallons |
1.042 |
1.01 |
4.22 |
43.6 |
24.42 °L
|
364 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 12:48 PM |
| Notes: |
|
|
Maltonater
|
American Brown Ale
|
4.5 Gallons |
1.046 |
1.013 |
4.33 |
27.7 |
24.44 °L
|
364 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2018 4:55 PM |
| Notes: |
|
|
|
|