|
Funky Pineapple Neipa
|
Specialty IPA: New England IPA
|
23 Litres |
1.048 |
1.01 |
5.08 |
22.69 |
3.77 °L
|
448 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2021 1:08 PM |
| Notes: |
|
|
NEIPA
|
NEIPA |
5.5 Gallons |
1.084 |
1.022 |
8.15 |
32.25 |
5.15 °L
|
448 |
0 |
|
|
|
| Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2025 1:10 AM |
| Notes: |
|
|
Simple Hazy Boi
|
No Profile Selected |
6 Gallons |
1.057 |
1.008 |
6.44 |
55.72 |
3.52 °L
|
448 |
1 |
|
|
|
| Boil
Size: 7.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2024 1:41 AM |
| Notes: Let the mash run without checking temp womp womp |
|
|
Wild Chaild
|
No Profile Selected |
5.5 Gallons |
1.042 |
1 |
5.49 |
0 |
0 °L
|
448 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2024 5:55 PM |
| Notes: |
|
|
Nz Pilsner
|
German Pilsner (Pils)
|
22 Litres |
1.059 |
1.007 |
6.85 |
25.78 |
4.1 °L
|
448 |
0 |
|
|
|
| Boil
Size: 27.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/7/2023 4:05 AM |
| Notes: |
|
|
Creamsicle
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.076 |
1.022 |
7.15 |
50.19 |
15.95 °L
|
448 |
1 |
|
|
|
| Boil
Size: 8.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2023 1:06 PM |
| Notes: |
|
|
Tougher Than The Sun Pale Lager
|
No Profile Selected |
7 Gallons |
1.061 |
1.015 |
5.98 |
41.22 |
3.89 °L
|
448 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/2/2022 6:24 PM |
| Notes: |
|
|
Svagdricka
|
No Profile Selected |
10 Litres |
1.023 |
1.004 |
2.52 |
13.98 |
24.05 °L
|
448 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2021 6:48 PM |
| Notes: |
|
|
Test Milkshake IPA #1
|
Specialty IPA: New England IPA
|
3.5 Gallons |
1.069 |
1.014 |
7.22 |
35.96 |
4.89 °L
|
448 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/17/2021 2:16 AM |
| Notes: |
|
|
Loki Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.053 |
1.01 |
5.64 |
24.04 |
3.28 °L
|
448 |
0 |
|
|
|
| Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: sucrose |
Priming Amount: 4.5 oz |
Creation
Date: 9/5/2021 11:33 PM |
| Notes: |
|
|
Sort Fermentable
|
No Profile Selected |
5.5 Gallons |
1.089 |
1.022 |
8.78 |
0 |
23 °L
|
448 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2019 1:23 AM |
| Notes: |
|
|
Step Mashed Table Biere De Garde
|
No Profile Selected |
6.2 Gallons |
1.026 |
1.002 |
3.23 |
0 |
2.25 °L
|
448 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/24/2020 11:17 PM |
Notes: MASH:
mash in @ 45C 20'
55C 20'
63C 15'
68C 30'
74C 15'
- could be a bit simpler (cut 45 down to 10, nix 74) and cooler (topher writes about 55, 61, 66)
split into 2 carboys
dh one noble
dh one fruity |
|
|
Oktoberfest 2020
|
German Pilsner (Pils)
|
5.5 Gallons |
1.052 |
1.012 |
5.16 |
28.62 |
3.67 °L
|
448 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2020 3:38 PM |
| Notes: OG 1.058 on 9/6/20 |
|
|
Eagle Smoothie Sour
|
No Profile Selected |
5.5 Gallons |
1.075 |
1.031 |
5.77 |
5.44 |
5.89 °L
|
448 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2020 7:47 PM |
| Notes: |
|
|
Hazy #2
|
Specialty IPA: New England IPA
|
465 Gallons |
1.06 |
1.012 |
6.47 |
72.29 |
5.14 °L
|
448 |
0 |
|
|
|
| Boil
Size: 480 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2020 4:28 PM |
| Notes: |
|
|
Hell Of A Good Time
|
No Profile Selected |
53 Litres |
12.073 |
2.122 |
5.37 |
18.76 |
3.14 °L
|
448 |
0 |
|
|
|
| Boil
Size: 63 Litres |
Boil Time: 90 |
Boil Gravity: 10.4 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: sucrose |
Priming Amount: 294.4 g |
Creation
Date: 4/28/2020 6:06 PM |
| Notes: |
|
|
Lupulin NEIPA II
|
Specialty IPA: New England IPA
|
19 Litres |
1.07 |
1.017 |
6.98 |
58.14 |
5.56 °L
|
448 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.5 bar |
Creation
Date: 4/2/2020 6:29 PM |
Notes: First Dry Hop 24 hs after inoculate yeast
Second Dry Hop 4 points before FG |
|
|
Grapefruit IPA
|
Specialty IPA: New England IPA
|
11 Gallons |
1.059 |
1.014 |
5.93 |
61.97 |
6.15 °L
|
448 |
3 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/16/2020 10:27 PM |
| Notes: |
|
|
True Haze And Blue
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.089 |
1.027 |
8.18 |
49.96 |
8.04 °L
|
448 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2019 10:02 PM |
| Notes: This is a New England milkshake IPA, with 2 Row American malt and a super cool Blue color from the butterfly pea flower. |
|
|
LDBWS-NZ
|
No Profile Selected |
12.3 Litres |
1.04 |
1.004 |
4.68 |
26.03 |
3.13 °L
|
448 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2019 9:19 PM |
| Notes: |
|
|
|
|