Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dunkel Weizzen	Dunkles Weissbier	50 Litres	1.053	1.013	5.35	18.76	15.07 °L	431	0
Author: Droopy brew Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2019 6:07 AM Notes:
New Curtish Red	Irish Red Ale	5.25 Gallons	1.055	1.014	5.33	17.01	18.29 °L	431	1
Author: Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 1/8/2024 2:38 PM Notes:
K Iris Stout	American Stout	10 Litres	1.054	1.013	5.31	0	4.51 °L	431	0
Author: skongkit Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2023 3:11 PM Notes:
Easy Street Lager	German Lager	5.5 Gallons	1.048	1.008	5.35	20.71	3.1 °L	431	0
Author: possum55 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 11.95 psi Creation Date: 5/1/2021 4:13 PM Notes: Pre-cooled fermenter to 48'. Will ferment at 53' for 2 weeks, or until fermentation is done. Will lager for at least 4 weeks at 34 - 36 degrees. Used home well water with this recipe. Did not use a yeast starter.
BH Reserve - Pale Ale	American Pale Ale	23 Litres	1.049	1.008	5.31	35.93	8.76 °L	431	1
Author: BeerWah Brewing Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 4/10/2021 10:36 AM Notes:
Pumpkin Ale	Spice, Herb, or Vegetable Beer	5 Gallons	1.052	1.011	5.32	19.57	8.34 °L	431	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2020 4:33 AM Notes: 1.2 gal grain absorption 2.55 gal mash runoff 6.5 gal boil volume 2.52 Volumes CO2 Spice mix ----------------------------- 12 parts cinnamon 4 parts ground ginger 4 parts ground nutmeg 1 part cloves
Raspberry Witbier	Weissbier	5 Gallons	1.054	1.013	5.33	15.18	3.97 °L	431	1
Author: Smitty Brew 210 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/7/2020 4:23 AM Notes:
Brown Ale	Mild	1 Gallons	1.053	1.013	5.3	33.78	18.02 °L	431	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 1:59 AM Notes:
Back In The Saddle Ale	American Amber Ale	18 Litres	1.05	1.01	5.35	34.37	8.45 °L	431	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 152.8 g Creation Date: 4/1/2020 8:38 AM Notes:
A Winner Is You	Cream Ale	4 Gallons	1.049	1.008	5.38	22.55	3.04 °L	431	0
Author: Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 3.5 oz Creation Date: 12/24/2019 2:26 PM Notes:
Doublebatch German Altbier	Kölsch	10.5 Gallons	1.053	1.013	5.3	46.25	16.47 °L	431	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2017 7:44 PM Notes:
Wedding Porter Small Batch V2	Robust Porter	3 Gallons	1.049	1.008	5.37	37.49	31.34 °L	431	1
Author: Jpanning Boil Size: 5.5 Gallons Boil Time: 45 Boil Gravity: 1.027 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 12:48 PM Notes: Key changes to V2 include use of carbon filtered water, adjusting mash PH, and using the BIAB technique instead of extract. Using washed yeast from V1 batch for V2, plus using left-over hops from V1 so all I have to buy is grains for V2. Created a 1 liter yeast starter on Friday night before a Sunday brew.
Session Apa	American Pale Ale	40 Litres	1.055	1.014	5.3	42.77	3.92 °L	431	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 2:29 AM Notes: dry hop with amarillo
Pirate Black IPA	Specialty IPA: Black IPA	6 Gallons	1.05	1.009	5.36	47.91	27.79 °L	431	0
Author: Island Life Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/15/2019 12:58 AM Notes:
Hazy Pale	American Pale Ale	22 Gallons	1.054	1.014	5.34	47.72	3.63 °L	431	0
Author: ColonyMashBrewingCo Boil Size: 26 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 7:59 PM Notes: 36 gal water treated with 20 g cal chlroide and 20 g gypsum Cereal mash 8# raw whea and 7.2# of pils didnt stir enough- some scorching boil 30 min add 2.5 gal cold water to bring to mash temp at 151 hold infusion with no recirc until add cereal mash hold at 151 for 15 circ and mashout for 20 min send to kettle through filter mash with 15 gal h20 and rest of grain then sparge with 15 gal pre-boil: 26 gal second mash not scorched on cereal side smelled much better possibly 0 influence in final product numbers: first batch: first runnings: 5.27 pH 15.4 P pre-boil: 26 gal 5.3 pH 11.9P post-boil: 20 gal 5.13 pH 13.9P batch 2: first runnings: 5.34 ph 14.1P (much thinner than first mash; more water to cool cereal mash to mash temp instead of adding to mash out like first batch...adding to mash out would be more efficient in the long run.) pre-boil: all numbers very similar and ended with 13.7P OG in tank...1.055 OG very close to predicted pitched 130 g US-05 @ 8pm 12/2/2018 hydrated in 35C wort for 15 min...stir plate for 15 min then pitch
Brut IPA	American IPA	5 Gallons	1.054	1.013	5.36	50.92	3.48 °L	431	0
Author: cerillion Boil Size: 5.6875 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 2:14 PM Notes:
WEISS IRMAOS VASCONCELOS	Weissbier	70 Litres	1.047	1.007	5.3	15.37	3.51 °L	431	0
Author: RENATOrav1312 Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 2:41 PM Notes:
Citrus Bomb IPA	American IPA	5.5 Gallons	1.05	1.01	5.33	71.74	6.24 °L	431	0
Author: Duncan262 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 3:50 PM Notes:
Pumpkin Beer	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.049	1.008	5.38	0	2.4 °L	431	0
Author: OvaryAction Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 2:34 AM Notes:
Chocolate Milquestout	Sweet Stout	6.4 Gallons	1.062	1.022	5.33	22.56	40.06 °L	431	0
Author: dtwhite Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2017 12:07 AM Notes: 2 packs of US-05 Pretty much nailed it - put approx. 6oz of rough ground coffee in cold beer 2.5 gallons for about a day. Clogged the keg, so don't do that next time, but the flavor was on point. Imperial version someday?
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