Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye IPA	Specialty IPA: Rye IPA	6 Gallons	1.071	1.015	7.3	75.54	7.28 °L	395	1
Author: ajkidle@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2020 5:18 PM Notes:
NEIPA - 5 Gallon	Specialty IPA: New England IPA	5 Gallons	1.067	1.013	7.16	33.91	8.01 °L	395	0
Author: Buckeye BrewCraft Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 77 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2025 6:04 PM Notes:
Tropical HIPA	Specialty IPA: New England IPA	12.25 Litres	1.069	1.014	7.23	40.99	4.83 °L	395	0
Author: Boil Size: 14.41 Litres Boil Time: 120 Boil Gravity: 1.05 Efficiency: 76.5672 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2023 8:26 AM Notes: 26.5. 0.15 10,25 l / 1,35928 RI = 17,199173 °B = 17,202602 °P 12,25 l / 1,358534 RI = 16,740463 °B = 16,7439 °P termostat 18,7 + 0,3 a potom 19,0 + 0,3 29.5. 8:25 DH 31.5. 8:25 CC 3,7 + 0,3 ˚C 3.6. 19:20 (merané až odkalením spodku) 1,34610 RI = 8,863803 ˚B = 1,014 SG = 78,5 AA 8,73 l / 42 g / 6,2 > 7,6 ˚C = 2,467 > 2.4 vols nafľaškované 8,533 l 4.6. 10:35 presunuté do pivnice 20,0 °C
Ipa	American IPA	175 Litres	1.066	1.011	7.15	70.86	13.93 °L	395	0
Author: V13 Boil Size: 185 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 88 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.76 bar Creation Date: 3/22/2023 9:02 PM Notes:
Black Ipa 3	Specialty IPA: Black IPA	350 Litres	1.071	1.017	7.15	60.89	34.02 °L	395	0
Author: Rikuya Tomioka Boil Size: 360 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2022 2:20 AM Notes:
Lerner Estate Graff 2021	No Profile Selected	5 Gallons	1.071	1.015	7.33	28.53	4.86 °L	395	0
Author: skot Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2021 8:45 PM Notes: The cider will be added after primary fermentation is done to preserve maximum apple flavor. However, it will still be allowed to ferment to dryness.
Awesome Recipe	Robust Porter	3 Gallons	1.075	1.021	7.15	25.22	25.52 °L	395	0
Author: Boil Size: 4.61 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.4 oz Creation Date: 6/4/2021 3:55 PM Notes:
Robo Torpedo	American IPA	16 Litres	1.074	1.019	7.29	74.85	6.92 °L	395	0
Author: stubrew2 Boil Size: 19 Litres Boil Time: 70 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2021 5:44 PM Notes:
Porter	No Profile Selected	5.2 Gallons	1.073	1.017	7.35	6.14	50 °L	395	1
Author: Sailing King Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2021 11:27 PM Notes:
PEPEPORTER	American Porter	5.5 Gallons	1.072	1.016	7.36	34.19	30.31 °L	395	0
Author: TCA MONTERREY Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2020 8:12 PM Notes:
Second All Grain IPA	American IPA	5.5 Gallons	1.062	1.006	7.25	89.66	4.05 °L	395	0
Author: mad man madsen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2017 5:50 AM Notes:
Kiwi-ish	Special/Best/Premium Bitter	5.5 Gallons	1.064	1.011	7.29	77.13	11.71 °L	395	0
Author: cphilli Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2020 9:21 PM Notes:
IPA 40 Doble Dry Hop	American IPA	40 Litres	1.072	1.017	7.14	56.69	10.64 °L	395	0
Author: charlychaca Boil Size: 48 Litres Boil Time: 75 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 280g Creation Date: 7/6/2020 5:27 PM Notes:
Beth Saison	No Profile Selected	5.5 Gallons	1.062	1.008	7.14	24.07	9.2 °L	395	0
Author: ErockTerp Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2020 3:48 AM Notes:
I Am IPA	American IPA	50 Litres	1.073	1.017	7.28	40.87	5.31 °L	395	0
Author: Stig Ove Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 4.3-5 gram pr liter, serveringstemp 8.5C Creation Date: 4/28/2020 12:53 PM Notes: Tørrhumling: Husk å "purge" CO2 i spannene når du har gjor det. Tørrhumling skal ikke vare mer enn 4 dager til øllet skal flaskes og has på fat. Har du Humleposer så bruk det men kok de først. Lag en starter på 2 liter, 100 gram spraymalt pr liter. La den gjære i 2 dager før pitching, dekanter ut mesteparten av væsken. Gjæres i totalt 3 uker (dette må følges nøye) 2 dager på 18 grader 6 dager på 20 grader)
American...English Twist IPA	American IPA	5.5 Gallons	1.073	1.017	7.32	0	9.5 °L	395	0
Author: Das Kamp Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 6:42 PM Notes:
Lost In The Haze Of Corona	Specialty IPA: New England IPA	5.13 Gallons	1.078	1.022	7.41	87.84	4.58 °L	395	0
Author: TheBrewingBoys Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/14/2020 6:20 PM Notes: 1.070 OG Yeast added on Sat March 14th.
Chimay-Approximation With Second Run NN	Belgian Blond Ale	5 Gallons	1.067	1.012	7.19	22.84	6.53 °L	395	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2019 4:05 PM Notes:
Blind Pig Clone	American IPA	5.5 Gallons	1.068	1.012	7.4	94.14	6.38 °L	395	1
Author: Joey Fuentes Boil Size: 6.63 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 9.09 psi Creation Date: 10/20/2019 7:55 PM Notes:
6American IPA	American IPA	23 Litres	1.067	1.011	7.28	58	10.47 °L	395	1
Author: champs Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2017 8:21 PM Notes:
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