Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Skarpilz	Bohemian Pilsener	60 Litres	1.054	1.009	5.88	0	3.07 °L	358	0
Author: Hel-brygg Boil Size: 84 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 6:14 AM Notes:
Amarillo SMASH	Specialty IPA: New England IPA	5.5 Gallons	1.055	1.01	5.82	56.48	3.86 °L	358	1
Author: TMLeaffan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2022 3:31 PM Notes:
DUVEL	Belgian Golden Strong Ale	5.5 Gallons	1.05	1.006	5.83	0	3.37 °L	358	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.5 oz Creation Date: 4/27/2022 8:06 PM Notes:
(10 Day) Birthday IPA	American IPA	10.4 Litres	1.056	1.012	5.84	49.8	7.92 °L	358	0
Author: Big_Ron Boil Size: 13.5 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2022 5:26 PM Notes:
Rokterberfest	Märzen	21 Litres	1.06	1.015	5.93	32.14	11.47 °L	358	0
Author: Philip Shorten Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2021 4:38 AM Notes:
Rye's Up	Specialty IPA: Rye IPA	20.8 Litres	1.059	1.015	5.85	47.15	9.89 °L	358	0
Author: ATR Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2021 11:09 PM Notes:
Pale Ale Smash	American Pale Ale	25 Litres	1.055	1.01	5.87	39.38	4.25 °L	358	0
Author: Caner Boil Size: 39.9 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2021 3:59 PM Notes:
Columbus Pale	American Pale Ale	21 Litres	1.058	1.013	5.91	41.11	3.57 °L	358	0
Author: Simon Taylor Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 4:37 PM Notes:
Wee Heavy	Scottish Light	6 Gallons	1.062	1.018	5.82	28.75	13.9 °L	358	0
Author: aww001 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2020 6:14 PM Notes:
Ratas Canibales AG	International Pale Lager	5 Gallons	1.059	1.015	5.85	29.96	5.06 °L	358	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 8/21/2020 6:32 PM Notes: Soak five chopped serano chilies and lime zest in one cup of vodka for the duration of the fermentation. Strain and add to secondary vessel then rack beer to secondary.
Cutting Corners	American IPA	6.5 Gallons	1.056	1.011	5.9	42.2	3.96 °L	358	0
Author: Bumpster Boil Size: 7 Gallons Boil Time: 15 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2017 3:57 AM Notes: At flameout, start cooler with low flow/trickle. When temp hits 200, add 10% of whirlpool hops. Continue cooling and adding 10% hops at each 10 degree temp drop until hitting 160-170. Then add remainder of whirlpool hops and steep for 15 min. Continue cooling at full flow. First dry hop added to primary right as krausen begins to drop and left for 7-8 days. Around day 7 add second dry hop. Transfer to serving keg around day 12-14. Hop combos to try: galaxy/nelson, El Dorado/azaaca
Jovaru Saison	Saison	12.5 Gallons	1.049	1.004	5.84	24.75	4.38 °L	358	0
Author: Samwhois75 Boil Size: 13 Gallons Boil Time: 40 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/12/2020 8:38 PM Notes: 1oz. Lime peel at 5 minutes & 12gr black peppercorns 1oz pink peppercorns In secondary tincture with Jovaru Yeast X5 gallons with Wyeast Farmhouse Ale yeast with 5# strawberries and 2.5# rhubarb in secondary
Pandemic Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.009	5.82	35.93	5.94 °L	358	0
Author: stickybrad@gmail.com Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/29/2020 6:26 PM Notes:
Fulltime IPA	American IPA	2.5 Gallons	1.057	1.013	5.83	52.22	3.97 °L	358	1
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2019 4:02 PM Notes:
Vienna Lager	No Profile Selected	5.5 Gallons	1.059	1.014	5.9	25.83	10.67 °L	358	0
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2019 8:21 PM Notes:
Fotballpils	International Pale Lager	40 Litres	1.053	1.008	5.92	44.7	3.83 °L	358	0
Author: svalset Boil Size: 47 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2019 10:31 PM Notes:
NERIPA	Specialty IPA: New England IPA	19 Litres	1.06	1.015	5.93	42	7.49 °L	358	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 5:02 PM Notes:
Stout	Sweet Stout	5.5 Gallons	1.067	1.022	5.87	22.03	40.89 °L	358	0
Author: Crown85 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 7:50 AM Notes: 1.1L Starter, 8 B cells per dry pack.
Range Finder (Citra IPA)	American Pale Ale	23 Litres	1.055	1.01	5.93	58.17	6.69 °L	358	0
Author: Navin Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 1:28 AM Notes: 1. Strike 20L water @ 68C 2. Mash 60min @ 67C 2. Sparge 14L @ 76C 3. Boil 60min; follow hop additions. 4. Cool to 19.5C; pitch 2 X Safale US05. 5. Ferment @ 19.5 for 10 days 6. Dry hop 7. Transfer to keg and burst carb
Rye Pale Ale	American Pale Ale	5.25 Gallons	1.059	1.014	5.91	25.87	8.29 °L	358	0
Author: bahugala Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 3:39 AM Notes:
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