|
Awesome Recipe
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American Porter
|
16 Litres |
1.069 |
1.013 |
7.36 |
16.07 |
48.03 °L
|
392 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/2/2020 3:03 PM |
| Notes: |
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Smoked Bierce De Garde
|
Wild Specialty Beer
|
10 Gallons |
1.063 |
1.009 |
7.18 |
19.74 |
20.33 °L
|
392 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: Honey |
Priming Amount: 9.3 oz |
Creation
Date: 3/5/2024 6:15 AM |
| Notes: |
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Rice Wine
|
No Profile Selected |
14.5 Gallons |
1.073 |
1.018 |
7.23 |
0 |
2.99 °L
|
392 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2023 3:43 AM |
| Notes: |
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Hazy Dreams
|
American IPA
|
5.5 Gallons |
1.073 |
1.017 |
7.27 |
59.86 |
12.05 °L
|
392 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2022 11:30 PM |
| Notes: |
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LA Baltic Porter 18
|
Baltic Porter
|
230 Litres |
17.848 |
4.672 |
7.23 |
28.43 |
25.61 °L
|
392 |
0 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 80 |
Boil Gravity: 17.8 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2021 7:11 PM |
| Notes: |
|
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Mountain Warrior
|
American IPA
|
6.5 Gallons |
1.07 |
1.016 |
7.15 |
86.58 |
9.75 °L
|
392 |
3 |
|
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2021 4:20 AM |
| Notes: |
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Grapefruit IPA
|
American IPA
|
5.3 Gallons |
1.059 |
1.004 |
7.31 |
84.29 |
5.47 °L
|
392 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/14/2020 4:00 AM |
| Notes: |
|
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You Done Fuxt Up A-Aron
|
Specialty IPA: New England IPA
|
16 Gallons |
1.075 |
1.019 |
7.36 |
20.74 |
4.95 °L
|
392 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/12/2020 5:33 PM |
| Notes: |
|
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Oat Cream Ipa
|
American IPA
|
14 Litres |
1.078 |
1.024 |
7.14 |
0 |
6 °L
|
392 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2020 6:03 AM |
| Notes: |
|
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#79
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Strong Bitter
|
2.5 Gallons |
1.072 |
1.016 |
7.31 |
36.5 |
10.78 °L
|
392 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 40 |
Boil Gravity: 1.06 |
Efficiency: 86 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/17/2020 5:22 PM |
| Notes: |
|
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Speciál 16/9 Růžová A Sladká Budoucnost
|
Specialty IPA: Black IPA
|
50 Litres |
1.068 |
1.014 |
7.12 |
71.13 |
35.77 °L
|
392 |
0 |
|
|
Author:
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Vikos
|
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| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2017 12:59 PM |
| Notes: |
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Three Dad's #1
|
American Pale Ale
|
11 Gallons |
1.072 |
1.017 |
7.19 |
41.99 |
6.97 °L
|
392 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2020 7:25 PM |
| Notes: |
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Seltzer
|
No Profile Selected |
300 Gallons |
13.805 |
-0.003 |
7.35 |
0 |
1.13 °L
|
392 |
0 |
|
|
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| Boil
Size: 330 Gallons |
Boil Time: 60 |
Boil Gravity: 12.6 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2020 10:56 PM |
| Notes: |
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Apelsin IPA
|
American IPA
|
20 Litres |
1.072 |
1.016 |
7.27 |
152.93 |
4.07 °L
|
392 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 134.8 g |
Creation
Date: 11/25/2019 7:09 AM |
Notes: Orange Syrup & Orange candied
Ingredients:
500g sugar (raw/brown)
3.5L water
4 oranges
Remove bitterness
1.)Peel orange skin
2.)Heat up water before boil 1L water with orange skin
3.)Remove water
4.)Do this 2 more times
Syrup
1.)Heat up water before boil
2.)Add sugar
3.)Add orange skins
4.)Low boil for 50min
Candied
1.)Heat up oven to 50C 10-15H or use food dehydrator and let them sit on low heat for about 24 hours.
--------------------------------------------------------------------------
Priming
Priming 1 week in 22C
Priming 3 week in 8C |
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Right Hand Milk Stout
|
Sweet Stout
|
5 Gallons |
1.075 |
1.02 |
7.24 |
21.98 |
41.25 °L
|
392 |
0 |
|
|
|
| Boil
Size: 6.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2019 4:12 PM |
| Notes: |
|
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Imperial Lager Dos Estaciones
|
International Pale Lager
|
11.7 Gallons |
1.063 |
1.008 |
7.21 |
15.83 |
2.79 °L
|
392 |
0 |
|
|
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| Boil
Size: 13.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 6:22 AM |
| Notes: |
|
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1grain 1hop #3&4
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American Light Lager
|
3 Gallons |
1.074 |
1.019 |
7.28 |
0 |
4.7 °L
|
392 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 2:46 PM |
| Notes: |
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Awesome Recipe
|
American Light Lager
|
500 Litres |
1.067 |
1.013 |
7.15 |
0 |
6.36 °L
|
392 |
0 |
|
|
|
| Boil
Size: 637 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2018 10:47 PM |
| Notes: |
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Awesome Recipe
|
Specialty IPA: Belgian IPA
|
6 Gallons |
1.073 |
1.018 |
7.2 |
62.01 |
15.89 °L
|
392 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.067 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2018 6:27 AM |
| Notes: |
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Awesome Recipe
|
Belgian Dubbel
|
3 Gallons |
1.07 |
1.016 |
7.1 |
26.31 |
16.95 °L
|
392 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2018 4:31 PM |
| Notes: |
|
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|
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