Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Benell Wit	Witbier	250 Litres	1.044	1.008	4.76	17.14	3.16 °L	411	0
Author: potr0 Boil Size: 257.6 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 79 Mash Thickness: 1.43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2021 6:52 PM Notes:
Kentucky Derby	Kentucky Common	23 Litres	1.05	1.009	5.46	20.07	15.1 °L	411	0
Author: ZioBirrone Boil Size: 28.18 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 140.4 g Creation Date: 1/25/2025 8:08 AM Notes:
比利時小麥(1)	Witbier	2000 Litres	1.046	1.01	4.8	5.43	3.1 °L	411	0
Author: 林北釀造 Boil Size: 2050.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2024 5:52 AM Notes: 麥汁溫度20度C開始發酵，兩天後自然升溫到24度，直到發酵終點為止。
Four Horseman	Belgian Dark Strong Ale	5.5 Gallons	1.095	1.016	10.43	25.38	19.84 °L	411	0
Author: Vagabond Brew Worx Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 8.5 oz Creation Date: 4/19/2024 1:04 AM Notes:
Blonde	Belgian Blond Ale	52 Litres	1.061	1.009	6.85	26.97	5.85 °L	411	0
Author: shrob Boil Size: 59.31 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/18/2023 10:03 AM Notes:
RIP Reginald	Belgian Dark Strong Ale	40 Litres	1.033	1.006	3.51	21.39	7.71 °L	411	0
Author: Al_jeffrey Boil Size: 45.98 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/23/2022 10:00 AM Notes:
Brown Ale Peligrosa	Belgian Golden Strong Ale	200 Litres	1.062	1.015	6.07	17.81	45.74 °L	411	0
Author: AgekHerexe Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2022 11:56 PM Notes:
Geminid Holiday Ale	Bière de Garde	5.5 Gallons	1.066	1.012	7.14	35.04	8.86 °L	411	0
Author: The Boozy Beggar Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: 8.09 psi Creation Date: 9/18/2022 5:06 PM Notes: Pre-fermentation, this beer tastes like tree-led herbal notes meets caramel and toffee. I'm impressed with how the base recipe is so very biere de garde while the belgian yeast give it a little extra phenolic note. The hops obscured any fruitiness from the yeast that I suspect will show up more with Co2.
Gran Summer Figueirinha	Witbier	500 Litres	9.319	2.099	3.81	9.25	2.72 °L	411	0
Author: Marcelo Basso Boil Size: 575 Litres Boil Time: 60 Boil Gravity: 9.2 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 4/14/2022 2:06 PM Notes:
Belgian Dark Strong	Belgian Dark Strong Ale	5.5 Gallons	1.084	1.009	9.75	20.31	36.76 °L	411	1
Author: Brian Conn Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2021 5:06 PM Notes: Mashed at 146-150F for first 45 min Direct fire to mash kettle, raised to 162F, 20 min Replication of brew session with Kevin in Flagstaff on 4 Oct 2021.
Orange Blossom Tripel	Belgian Blond Ale	11.5 Gallons	1.066	1.014	6.77	29.48	4.07 °L	411	1
Author: Jcozmo Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2018 4:48 PM Notes:
Awesome Recipe	Witbier	20.8 Litres	1.048	1.012	4.72	0	3.46 °L	411	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2021 4:27 PM Notes:
Experiment Recipe	Belgian Pale Ale	20 Litres	1.066	1.016	6.57	26.12	4.25 °L	411	0
Author: Remco Smulders Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/23/2021 7:44 PM Notes: 1 Voorbereiding 1.1 18 Liter water aanzuren tot 5.4 en voorverwarmen naar 62 graden 1.2 Mout schroten op 165mm 2 Maischen 2.1 mout storten en 45 minuten bij 62 graden (Ph meten na 5 minuten (beetje maischpap pakken deze terug koelen en dan meten voor een accurate waarde. Verwachte benodigdheden: 3ml om van 5.7 naar 5.4 te gaan, anders per ml toevoegen roeren en nameten) 2.2 verwarmen naar 72 graden 2.3 is 15 minuten bij 72 graden 2.4 verwarmen naar 78 graden (tevens spoelwater voorbereiden 10 liter op 78 graden) 2.5 is 5 minuut bij 78 graden 2.6 Betadinetest uitvoeren: een eetlepel maischpap nemen, laten afkoelen en een druppel betadine toevoegen op een wit schaaltje, beetje schudden, controleer de kleur (bruine kleur is goed, paarse kleur is langer maischen op 72 graden) 3 Spoelen 3.1 is 10 liter spoelwater aanzuren tot 5.4 en voorzichtig doorgieten (let op maischbed niet verstoren en niet droog laten lopen opgieten met lepel eronder) 3.2 SG waarde bepalen met refractometer. 4 Koken 4.1 Water verwarmen tot 100 graden en 60 minuten koken 4.2 Meteen styrian goldings toevoegen 4.3 Op 10 minuten voor einde koken de Saaz toevoegen en de koriander met de sinasappelschil. 4.4 Apparaat uitzetten en SG waarde bepalen met refractormeter: 5 Koelen 5.1 Koeling in stelling brengen 5.2 Terug koelen tot circa 22 graden 5.3 Gistvat + slangen ontsmetten 6 Wort aftappen 6.1 Wort aftappen in gistvat 6.2 Gist s-33 over het wort heen strooien 6.3 Gistvat afsluiten met water slot en op circa 22 graden rustig wegzetten. ---------------------------------------------------------------------------------------------- Na 1 week DRY HOP toevoegen: Pellet Mosaic 15 gram en Citra 15 gram ---------------------------------------------------------------------------------------------- 7 Bottelen totaal drie weken: water koken, goed af laten koelen in een normaal glas (i.v.m. doodgaan gist bij hogere temperaturen) zodra water 22 graden is 2 gr F2 gist er overheen strooien, dit 5 minuten laten rusten i.v.m. dat gist moet hydrateren, na 5 minuten goed doorroeren. Nu nog een keer 5 minuten laten staan. 7.1 Bier overhevelen naar schoon vat, aantal liters bepalen, SG bepalen met hydrometer 7.2 In brewersfriend priming calculator berekenen hoeveel suiker erbij moet. Richtlijn is 7,5g/l bij exacte SG waarde 7.3 Suiker oplossen in warm water 7.4 Lichte kolk maken in vat, gistpap en suiker toevoegen aan kolk en vat 15 minuten laten rusten. 7.5 Flessen vullen en kroonkurk erop.
Kiss My Little Missus	Bière de Garde	21 Litres	1.074	1.009	8.63	22.73	18.96 °L	411	0
Author: ScoobydoobyBrew Boil Size: 25.42 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 58 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2020 10:09 AM Notes:
Awesome Recipe	Witbier	25 Litres	1.046	1.013	4.26	18.06	4.03 °L	411	0
Author: morubrumonkey Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2019 1:16 PM Notes:
Holiday Hitter	Winter Seasonal Beer	10 Gallons	1.065	1.021	5.81	26.82	26.52 °L	411	0
Author: jemattson18 Boil Size: 11.73 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 4:51 PM Notes:
Wit 11 2ª	Witbier	10 Litres	1.413	1.103	40.66	0	20.2 °L	411	0
Author: Boil Size: 15 Litres Boil Time: 70 Boil Gravity: 1.275 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 10:06 PM Notes:
Dark Belgian Collusion	Belgian Dark Strong Ale	5.5 Gallons	1.079	1.015	8.45	27.52	25.41 °L	411	0
Author: Arvie Boil Size: 9.25 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 57 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 1:01 AM Notes:
Citra Saison	Saison	10 Litres	1.039	1.008	4.16	43.83	3.92 °L	411	2
Author: MerryBrews Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 4:07 PM Notes:
JCBDAY Tripel	Belgian Tripel	5.5 Gallons	1.086	1.016	9.19	32.7	7.74 °L	411	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2018 4:03 AM Notes:
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