Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Star Gazer Hazy Double	Double IPA	5.5 Gallons	1.066	1.014	6.76	64.33	4.6 °L	403	1
Author: mclinde Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/14/2021 8:48 PM Notes:
Even Sharks Need Water	American Pale Ale	19 Litres	1.068	1.016	6.86	30.9	4.47 °L	403	1
Author: Shenfield Shed Boil Size: 25.46 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 77 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2025 8:27 AM Notes: Mash PH 5.2-5.3 Pre Boil 5-5.1 Post Boil 4.9-5.05
Bokkøl	Dunkles Bock	50 Litres	1.071	1.018	6.86	24.52	22.92 °L	403	0
Author: Per Solberg Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2023 8:36 PM Notes:
Blonde	Belgian Blond Ale	52 Litres	1.061	1.009	6.85	26.97	5.85 °L	403	0
Author: shrob Boil Size: 59.31 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/18/2023 10:03 AM Notes:
White IPA	Specialty IPA: White IPA	21 Litres	1.063	1.011	6.92	47.56	6.21 °L	403	1
Author: Joaquin Celichini Boil Size: 27.22 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.93 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2023 10:22 PM Notes:
Free Noel	Belgian Specialty Ale	5.5 Gallons	1.064	1.011	6.86	57.91	19.27 °L	403	0
Author: Brewse Trail Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2022 9:06 PM Notes:
Rye IPA	Specialty IPA: Rye IPA	1 Gallons	1.065	1.012	6.9	52.5	6.59 °L	403	0
Author: Michael Fareri Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.7 oz Creation Date: 8/2/2022 12:53 AM Notes:
Wedding Tripel	No Profile Selected	3 Gallons	1.069	1.017	6.9	37.72	4.86 °L	403	1
Author: BrewerGirl Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2021 8:16 PM Notes:
Test	American Light Lager	5.5 Gallons	1.061	1.009	6.85	136.51	11.07 °L	403	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 5/20/2021 2:51 PM Notes:
LOCKDOWN IPA	American IPA	23 Litres	1.067	1.015	6.84	42.75	8.35 °L	403	0
Author: bira delisi Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2021 7:26 AM Notes:
Little Sumpin	American Strong Ale	5.25 Gallons	1.07	1.017	6.85	44	6.66 °L	403	0
Author: Wes S Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 8:06 PM Notes: Kit from Adventures in Homebrewing
Stout 1.0	Foreign Extra Stout	11 Gallons	1.065	1.012	6.91	43.39	44.15 °L	403	1
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2021 6:03 PM Notes:
Mint White Chocolate Golden Stout	Sweet Stout	5.5 Gallons	1.074	1.021	6.93	24.9	10.57 °L	403	2
Author: brycegrebitus@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/6/2020 7:37 AM Notes:
Hotdish #6.9	American IPA	5 Gallons	1.072	1.02	6.76	55.86	14.78 °L	403	0
Author: Boil Size: 7.36 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2020 1:56 AM Notes:
Resiente Pale Ale	American Pale Ale	39 Litres	1.069	1.017	6.79	2.95	8.91 °L	403	0
Author: kramersbeer Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.236 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 2:56 AM Notes:
Not The New Normal	American IPA	225 Gallons	1.079	1.027	6.82	59.99	8.61 °L	403	1
Author: BrewDonkey1 Boil Size: 225 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 9:55 PM Notes: Mash at 153°F (67.2°C) for 30 minutes targeting a pH of 5.3, then mash out to 165°F (74°C). Cast out to 66°F (19°C). Ferment at 68°F (20°C). Dry hop with the 50/50 mix of Citra and Chinook at the end of fermentation. Transfer off of the hops and yeast at day 11. We target an 8:1 sulfate-to-chloride ratio for our hoppy beers. Use a moderate amount of gypsum, calcium chloride, and Epsom salts to Burtonize your water. You might try 4 g gypsum, 0.5–0.65 g calcium chloride, and 0.25 g Epsom salt as a starting point.
Maibock V2	Munich Helles	3 Gallons	1.065	1.013	6.84	22.02	7.79 °L	403	0
Author: Menzel/Kaz Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2020 4:55 AM Notes:
Xmash	Imperial IPA	80 Litres	1.069	1.017	6.92	78.22	5.4 °L	403	1
Author: Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2019 3:15 PM Notes:
Hardy Harvest IPA	American IPA	5.5 Gallons	1.067	1.015	6.74	60.65	6.96 °L	403	0
Author: TimBrewz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2019 7:12 PM Notes:
Amateur Brew - Wheat (Hoegaarden Version)	Weissbier	16 Litres	1.062	1.009	6.96	27.64	3.87 °L	403	0
Author: zemus07 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 6:22 PM Notes: Hi, This was my 8th batch and I am proud about myself for brewing this batch after a lot of R&D. This was better than a bottled Hoegaarden, seriosuly :) I am happy to share any further details. Amateurs over there, please ask any stupid questions, I am there to answer your queries (I have gone through that phase :p
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