Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Test Milkshake IPA #1	Specialty IPA: New England IPA	3.5 Gallons	1.069	1.014	7.22	35.96	4.89 °L	437	1
Author: imbibecraft Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2021 2:16 AM Notes:
Mujoose #50	Specialty IPA: New England IPA	50 Litres	1.067	1.013	7.16	59.92	5.2 °L	437	1
Author: Wolf Pack Brewing Boil Size: 64.6 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 74 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.76 bar Creation Date: 7/24/2026 12:23 AM Notes: Based on Weldwerk Brewing's Juicy Bits NEIPA, Mujoose is super smooth and juicy. https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/ Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged. Boil for 90 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule. Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), drop temp to 14C and add the first dry-hop addition. About 3 days later do a cone dump and add the second dry-hop addition for another 3 days. Cold crash to 1C and then do another cone dump. Package at 2.6 volumes of CO2 and consume fresh.
Vienna Special	Clone Beer	21 Litres	1.072	1.016	7.26	17.41	9.39 °L	437	1
Author: MondoBaz Boil Size: 27.85 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2023 6:35 AM Notes:
Hazy Pale Ale	American Pale Ale	30 Litres	1.076	1.021	7.31	43.31	6.46 °L	437	0
Author: Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 190.6 g Creation Date: 6/15/2023 6:34 PM Notes:
It’s Been Awhile	Mixed-Style Beer	5.5 Gallons	1.066	1.012	7.06	24.81	15.37 °L	437	0
Author: Jmjrva Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/4/2023 7:19 PM Notes:
The McClure Take 2	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.018	7.13	45	4.73 °L	437	1
Author: AaronD3 Boil Size: 7.72 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2022 11:05 PM Notes:
Winter Warmer	British Strong Ale	10 Gallons	1.078	1.024	7.04	39.34	15.48 °L	437	0
Author: HotDog Boil Size: 11.76 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2022 11:57 PM Notes:
Simple AMC	No Profile Selected	9 Gallons	1.073	1.018	7.23	72.67	6.48 °L	437	0
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2022 7:00 PM Notes:
Juicy IPA	American IPA	10 Gallons	1.073	1.019	7.14	64.15	32.55 °L	437	0
Author: Boil Size: 11.8 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2022 4:30 PM Notes:
원도심 IPA	American IPA	21 Litres	1.072	1.018	7.09	50.72	7.08 °L	437	0
Author: JayRiddle Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2021 8:29 PM Notes:
Brewlab Grapefruit Ale	American Strong Ale	7 Gallons	1.071	1.016	7.29	58.46	9.76 °L	437	0
Author: Mpier Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 11:36 PM Notes: 7.0g priming sugar per 6.5 gal (2.7 vol)
Black IPA	No Profile Selected	4.75 Gallons	1.066	1.012	6.99	77.68	38.39 °L	437	0
Author: Woodd108 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2021 2:12 AM Notes:
Ruby G DIPA	Specialty IPA: New England IPA	23 Litres	1.068	1.012	7.3	59.59	5.3 °L	437	0
Author: Mailbox Brewing Boil Size: 29 Litres Boil Time: 65 Boil Gravity: 1.054 Efficiency: 95 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.78 bar Creation Date: 10/9/2020 4:52 AM Notes: Ruby Grapefruit Primary Fermentation addition; - 6 Ruby Grapefruits, 1 Litre Ruby Grapefruit Juice - 0.5kg Ruby Grapefruit Pulp, extracted from the Juicer - 0.15kg Ruby Grapefruit Zest from 5 Ruby Grapefruits
Small Batch Pumpkin Ale	American Amber Ale	10 Litres	1.073	1.017	7.32	31.78	17.92 °L	437	0
Author: Ulfrpsion Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2020 8:59 AM Notes: Pumpkin Spice Mix (Secondary): 1 Tbsn Cinnamon 1 & 1/3 Tbspn Grated/Ground Ginger 1/3 Tbspn Gound Nutmeg 1/4 Tspn Cloves 1/4 Tspn All Spice Vanilla Bean (Secondary): 1 Vanilla Bean, Diced. Place in a small Container with Vodka.
Alpine Nelson IPA	American IPA	3 Gallons	1.067	1.013	7.13	95.45	4.97 °L	437	0
Author: deal.jt Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/10/2020 2:06 AM Notes:
Power Play	No Profile Selected	5.5 Gallons	1.075	1.02	7.3	0	5.52 °L	437	0
Author: Coskey Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2019 1:18 AM Notes: 16 lbs of gratin 5 gallons of strike water(pre boil) Mash at 150 for 60 min Lift mash after 60 min add FW(first wort) 1oz mosiac Set temp to boil at 212 Add 3 gallons of sparge water Boil for 15 min add 1oz mosiac Add 30 min (shut off) add 2oz mosiac Cool down too 65/70 Add too fermentation bucket Add yeast After 4 days add 2oz dry hop(melba) After 10 days add too pony keg add c/o
The Froth Awakens 19	Cream Ale	2 Gallons	1.079	1.024	7.19	29.3	6.49 °L	437	1
Author: run dan run Boil Size: 4 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2019 8:43 PM Notes:
Toms Single Hearted Ale	American IPA	10 Gallons	1.072	1.017	7.27	56.26	5.43 °L	437	0
Author: makermanTom Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 1:04 PM Notes:
Lil Pump-kin Ale	Autumn Seasonal Beer	50 Litres	1.066	1.013	7.02	10.53	6.86 °L	437	0
Author: Difficult Run Brewing Co. Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.116 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 10:00 AM Notes:
Rauchbier	Rauchbier	5.5 Gallons	1.067	1.012	7.24	13.37	11.48 °L	437	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 5:36 PM Notes:
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