|
IPA
|
American IPA
|
3 Litres |
1.062 |
1.011 |
6.61 |
48.53 |
7.04 °L
|
422 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 18.3 g |
Creation
Date: 5/28/2020 4:41 PM |
| Notes: |
|
|
Gatekeeper Memorial Porter
|
American Porter
|
3.13 Gallons |
1.063 |
1.013 |
6.61 |
40.15 |
43.39 °L
|
422 |
0 |
|
|
|
| Boil
Size: 4.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2025 9:18 PM |
| Notes: |
|
|
Life's A Peach
|
American IPA
|
19 Litres |
15.297 |
2.885 |
6.71 |
93.1 |
4.24 °L
|
422 |
0 |
|
|
|
| Boil
Size: 25.72 Litres |
Boil Time: 60 |
Boil Gravity: 13.5 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2024 5:20 PM |
| Notes: |
|
|
Flight Of Nectaron NZIPA -5BBL
|
No Profile Selected |
155 Gallons |
1.068 |
1.017 |
6.63 |
15.96 |
4.12 °L
|
422 |
0 |
|
|
|
| Boil
Size: 160 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2023 1:37 PM |
Notes: Water NOT Treated
Price Corrected 3/26/26 |
|
|
Run To The 7 Hills IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.017 |
6.7 |
46.91 |
6.22 °L
|
422 |
0 |
|
|
|
| Boil
Size: 5.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2022 12:16 PM |
| Notes: |
|
|
Halloween ALE
|
Czech Premium Pale Lager
|
25 Litres |
1.062 |
1.01 |
6.7 |
45.87 |
5.67 °L
|
422 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 11 ° C |
Priming Method: dextrose |
Priming Amount: 152.6 g |
Creation
Date: 6/15/2021 10:07 AM |
| Notes: |
|
|
Mailbox No. 124 Haze
|
Specialty IPA: New England IPA
|
22 Litres |
1.062 |
1.011 |
6.7 |
29.3 |
6.69 °L
|
422 |
0 |
|
|
|
| Boil
Size: 29.09 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73.1 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 4/7/2021 10:11 AM |
| Notes: |
|
|
#10 Milk Shake IPA
|
No Profile Selected |
5 Litres |
1.074 |
1.024 |
6.62 |
14.77 |
5.68 °L
|
422 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/10/2021 2:50 PM |
| Notes: |
|
|
Exultation Holiday Ale
|
Fruit Beer
|
5 Gallons |
1.073 |
1.023 |
6.65 |
25.91 |
35.16 °L
|
422 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/27/2020 4:48 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.71 |
58.98 |
4.74 °L
|
422 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2020 5:27 PM |
| Notes: |
|
|
Idahorado
|
American IPA
|
5.5 Gallons |
1.068 |
1.017 |
6.68 |
106.37 |
8.75 °L
|
422 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 5:58 AM |
| Notes: |
|
|
Quiken Lombique
|
Mixed-Fermentation Sour Beer
|
5.5 Gallons |
1.062 |
1.012 |
6.65 |
3.14 |
7.35 °L
|
422 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2020 2:30 PM |
| Notes: |
|
|
Tropical Stout - Tropical Shout
|
No Profile Selected |
50 Litres |
1.065 |
1.014 |
6.64 |
43.48 |
39.19 °L
|
422 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2019 3:09 PM |
| Notes: |
|
|
Kolberg Wheat # 3
|
Weissbier
|
18 Litres |
1.067 |
1.017 |
6.6 |
16.38 |
5.83 °L
|
422 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 55 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2019 9:38 AM |
| Notes: |
|
|
Drink Yer Milk
|
Sweet Stout
|
16 Gallons |
1.068 |
1.017 |
6.68 |
16.24 |
48.46 °L
|
422 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2019 4:05 PM |
| Notes: |
|
|
2-Row Citra SMaSH
|
American Pale Ale
|
5.5 Gallons |
1.064 |
1.013 |
6.66 |
36.82 |
3.81 °L
|
422 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 79 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/2/2019 11:59 AM |
| Notes: Added 1.25 tsp of gypsum and 1 tsp calcium chloride to lower mash ph from 5.6 to 5.4. |
|
|
First Lager
|
Standard American Lager
|
20 Litres |
1.061 |
1.01 |
6.62 |
9.23 |
3.88 °L
|
422 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 7/3/2019 7:46 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
25 Litres |
1.066 |
1.015 |
6.66 |
25.35 |
3.78 °L
|
422 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 12:09 PM |
| Notes: |
|
|
Hi Friends!! 1.0
|
American IPA
|
3 Gallons |
1.068 |
1.018 |
6.63 |
63.1 |
6.14 °L
|
422 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 10:22 PM |
| Notes: |
|
|
Ipa
|
American IPA
|
217 Gallons |
1.066 |
1.015 |
6.68 |
77.02 |
10.55 °L
|
422 |
0 |
|
|
|
| Boil
Size: 272 Gallons |
Boil Time: 80 |
Boil Gravity: 1.053 |
Efficiency: 83 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 3:47 PM |
| Notes: |
|
|
|
|