|
Blonde
|
Blonde Ale
|
3 Gallons |
1.046 |
1.008 |
4.97 |
15.67 |
3.28 °L
|
392 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2021 6:59 PM |
| Notes: |
|
|
Homegrown Pale Ale
|
American Pale Ale
|
3 Gallons |
1.046 |
1.009 |
4.87 |
179.6 |
4.5 °L
|
392 |
0 |
|
|
|
| Boil
Size: 4.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2024 9:03 PM |
| Notes: Actual OG 1.048 |
|
|
Legend Of Lutra
|
American Lager
|
5 Gallons |
1.048 |
1.011 |
4.94 |
20.34 |
5.05 °L
|
392 |
2 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.033 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 8/31/2022 4:36 AM |
| Notes: |
|
|
Vugo / English Porter
|
English Porter
|
50 Litres |
1.05 |
1.013 |
4.93 |
28.22 |
26.71 °L
|
392 |
0 |
|
|
|
| Boil
Size: 55.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2022 3:52 AM |
| Notes: |
|
|
Pizza Port Shark Bite Red
|
American Amber Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.9 |
87.22 |
20.38 °L
|
392 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 9.97 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.43 psi |
Creation
Date: 8/28/2022 7:35 PM |
| Notes: Recipe Kit from MoreBeer |
|
|
APA
|
American Pale Ale
|
40 Litres |
1.049 |
1.012 |
4.81 |
0 |
3.92 °L
|
392 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2022 10:32 PM |
| Notes: |
|
|
SMaSHed Cascade
|
American Light Lager
|
5.5 Gallons |
1.047 |
1.009 |
4.98 |
0 |
3.37 °L
|
392 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2022 6:32 PM |
| Notes: |
|
|
Watermelon Wheat 2.5g BIAB
|
American Wheat Beer
|
2.5 Gallons |
1.046 |
1.008 |
4.98 |
27.06 |
4.15 °L
|
392 |
1 |
|
|
|
| Boil
Size: 4.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2021 7:23 PM |
| Notes: refermented with 4c fresh pressed watermelon juice after primary fermentation stopped |
|
|
Callista Pils
|
No Profile Selected |
341 Gallons |
12.424 |
3.205 |
4.94 |
0 |
3.09 °L
|
392 |
0 |
|
|
|
| Boil
Size: 365 Gallons |
Boil Time: 70 |
Boil Gravity: 11.6 |
Efficiency: 91 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2021 7:33 PM |
| Notes: |
|
|
Valentine Pils
|
German Pilsner (Pils)
|
5.5 Gallons |
1.046 |
1.008 |
4.98 |
33.33 |
3.75 °L
|
392 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2021 5:33 PM |
| Notes: |
|
|
Chinook IPA
|
American IPA
|
1 Gallons |
1.05 |
1.013 |
4.93 |
53.28 |
50 °L
|
392 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 1:56 PM |
| Notes: |
|
|
#200 Custom Malt Lager
|
No Profile Selected |
11 Litres |
1.05 |
1.012 |
4.88 |
24.28 |
5.49 °L
|
392 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 51 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2020 8:20 AM |
Notes: I malted the barley myself. Washing, 48 hours hydrating, airating and sprouting for 48 hours. Mashing green malt (70 %, with all rootlets etc), and caramelized malt (30%, 2h at 70C with a fan on).
Super poor efficiency, blending was not efficient and the blender burned as well.
12.12.2020 - 1.050 |
|
|
Tap Room Pilot: Tonka, Vanilla And Cassia Stout
|
American Stout
|
46 Litres |
1.058 |
1.02 |
4.91 |
28.08 |
37.28 °L
|
392 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2020 12:42 PM |
Notes: OG: 1060
FInish @ 1020 |
|
|
ESB 4/1/20
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.015 |
4.86 |
36.19 |
15 °L
|
392 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/31/2020 8:03 PM |
| Notes: |
|
|
Octoberfest
|
Märzen
|
5.5 Gallons |
1.054 |
1.016 |
4.97 |
27.06 |
10.81 °L
|
392 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2020 2:22 PM |
| Notes: |
|
|
International Lager/INTL Amber Lager
|
International Amber Lager
|
5.5 Gallons |
1.051 |
1.014 |
4.84 |
23.21 |
15.61 °L
|
392 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2019 5:07 PM |
| Notes: |
|
|
Ryrish Red
|
Irish Red Ale
|
5 Gallons |
1.051 |
1.014 |
4.96 |
18.85 |
14.98 °L
|
392 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 11/15/2019 4:49 AM |
Notes: BIAB Water Calculator
Total Water Needed: 6.41 gal
Strike Water Temp: 161 F
Total Mash Volume: 7.21 gal
Preboil Wort: 6.1 gal
Postboil Wort: 5.1 gal
Into Fermentor: 5.0 gal |
|
|
Show Me Your Bloobs
|
Gose
|
10 Gallons |
1.049 |
1.012 |
4.89 |
16.84 |
3.9 °L
|
392 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2019 2:22 PM |
Notes: 3.8 gal of 1.050 wort for Bell's competition.
9.65 gal for wheat mash
acidify wort post mash to 4.6ph
short boil for 10 minutes
24 hour kettle sour with probiotic. sous vide water bath at 92*. purge kettle with co2, wrap with plastic wrap.
|
|
|
Falconer's Flight SMaSH
|
Cream Ale
|
23 Litres |
1.046 |
1.008 |
4.98 |
30.05 |
7.05 °L
|
392 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 4:22 AM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
3.5 Gallons |
1.049 |
1.012 |
4.84 |
15.07 |
3.82 °L
|
392 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 2:08 AM |
| Notes: |
|
|
|
|