Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sigsbee SMaSH	American IPA	6.08 Gallons	1.053	1.01	5.65	51	5.38 °L	356	1
Author: Garrett C Boil Size: 8.09 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64.4 ° F Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 11/14/2019 1:59 AM Notes:
Better Woolley Porter AG	Brown Porter	5.5 Gallons	1.056	1.013	5.63	32.42	35.62 °L	356	0
Author: NWBS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2024 8:32 PM Notes:
L2HD 2023 SMaSH	Blonde Ale	5.5 Gallons	1.052	1.009	5.59	70.49	4.38 °L	356	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2023 2:31 PM Notes:
Freedom - American IPA	American IPA	15 Litres	1.056	1.013	5.62	55.78	6.9 °L	356	0
Author: White OWL Brewing Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 6/11/2023 8:15 PM Notes:
Roggenbier	Roggenbier	23 Litres	1.053	1.011	5.59	19.85	7.9 °L	356	2
Author: Boil Size: 26.8 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2022 4:31 PM Notes:
Summer Wheat	American Light Lager	5.5 Gallons	1.052	1.009	5.6	26.11	17.19 °L	356	0
Author: Pug Bros Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2022 3:11 PM Notes: Water adjustments for distilled: 2 grams Gypsum 4 grams Calcium Chloride 1 gram Epsom Salt 1 gram Salt (NaCl)
Northern Brown Ale	British Brown Ale	23 Litres	1.058	1.014	5.69	0	6.64 °L	356	0
Author: nordri Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2021 4:24 PM Notes:
American Amber Ll	No Profile Selected	21 Litres	1.056	1.013	5.61	33.96	10.35 °L	356	0
Author: Petegl Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2021 6:31 AM Notes:
American Wheat	American Wheat Beer	5.5 Gallons	1.053	1.01	5.6	24.14	4.78 °L	356	0
Author: 01steve Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/9/2020 7:27 PM Notes:
Hazy Frog - Braumeister	American IPA	6.5 Gallons	1.058	1.014	5.7	49.14	6.32 °L	356	0
Author: djc777@rocketmail.com Boil Size: 9.6 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2020 4:12 PM Notes:
Sweet Black	Sweet Stout	21 Litres	1.058	1.015	5.65	26.1	38.69 °L	356	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2017 1:12 PM Notes:
Awesome Recipe	Cream Ale	5.5 Gallons	1.052	1.009	5.64	277.37	2.85 °L	356	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.02 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2019 8:51 PM Notes:
Ipa Fruits Rouges	American IPA	18 Litres	1.051	1.009	5.59	29.66	5.14 °L	356	0
Author: underdogs Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: turbinado Priming Amount: 113 Creation Date: 9/5/2019 1:37 PM Notes: ajouter une pincette d'hibiscus dans le titi :-)
Hops Off The Bine	Cream Ale	100 Gallons	1.057	1.014	5.59	39.98	8.14 °L	356	0
Author: Caps brew Boil Size: 120 Gallons Boil Time: 45 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2019 12:04 PM Notes:
One Sweep Pale Ale	American Pale Ale	2.7 Gallons	1.052	1.009	5.64	41.76	4.58 °L	356	1
Author: Plain Pat Boil Size: 3.9 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 7/25/2019 4:41 PM Notes:
RhubarbAle	Saison	21 Litres	1.051	1.008	5.61	13.77	3.97 °L	356	0
Author: Nathan Roussel Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2019 10:04 PM Notes:
Bohemens Piller	Bohemian Pilsener	24 Litres	1.053	1.01	5.64	35.06	3.79 °L	356	1
Author: Titanium Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.95 bar Creation Date: 7/13/2019 7:29 AM Notes:
Kolsch	Kölsch	5.5 Gallons	1.053	1.01	5.69	28.65	2.89 °L	356	0
Author: dmungin Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 86 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2019 4:30 PM Notes: Kolsch Recipe Kit from Northern Brewer. 0.8 L Starter on stir plate overnight. 114g DME, 1.055 OG
Hefeweizen	Weissbier	5 Gallons	1.057	1.014	5.63	17.46	4.19 °L	356	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 10:38 PM Notes:
Jalapeno Cream Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.053	1.01	5.7	30.99	3.93 °L	356	0
Author: mjd857 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 2:53 PM Notes:
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