|
American Wheatman
|
American Wheat Beer
|
5 Gallons |
1.043 |
1.009 |
4.44 |
27.58 |
5.38 °L
|
393 |
3 |
|
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 20.87 psi |
Creation
Date: 4/1/2020 1:03 AM |
| Notes: |
|
|
River Of Mud-Boogie On Brown
|
American Brown Ale
|
5.5 Gallons |
1.042 |
1.008 |
4.53 |
33.42 |
32.09 °L
|
393 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 8.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2025 8:52 PM |
| Notes: |
|
|
Camellia Ale Ver.1
|
Blonde Ale
|
21 Litres |
1.042 |
1.008 |
4.45 |
6.84 |
4.08 °L
|
393 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2023 5:54 AM |
| Notes: |
|
|
Captain Craic Sparrow
|
No Profile Selected |
23 Litres |
1.047 |
1.012 |
4.54 |
34.95 |
16.28 °L
|
393 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2022 3:21 PM |
| Notes: |
|
|
Brown Porter V1
|
Brown Porter
|
6.4 Litres |
1.045 |
1.011 |
4.46 |
27.93 |
22.24 °L
|
393 |
0 |
|
|
|
| Boil
Size: 6.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2021 12:47 AM |
| Notes: |
|
|
American Cream Ale V1
|
Cream Ale
|
3 Gallons |
1.046 |
1.011 |
4.56 |
16.57 |
5.16 °L
|
393 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2021 4:58 PM |
| Notes: |
|
|
BD Light
|
Light American Lager
|
30 Litres |
1.044 |
1.01 |
4.51 |
12.76 |
12.24 °L
|
393 |
0 |
|
|
|
| Boil
Size: 35.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2020 8:25 PM |
| Notes: |
|
|
Number 13 (NEIPA)
|
Specialty IPA: New England IPA
|
25 Litres |
1.044 |
1.01 |
4.52 |
29.19 |
6.12 °L
|
393 |
1 |
|
|
|
| Boil
Size: 29.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 48 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2020 3:09 PM |
Notes: Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.
Fermentation temp: 68F |
|
|
Red Ale
|
American Amber Ale
|
43 Litres |
1.045 |
1.011 |
4.52 |
25.53 |
18.39 °L
|
393 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2020 7:38 PM |
| Notes: |
|
|
BIA HOI HOPPY PILSNER
|
Bohemian Pilsener
|
1500 Litres |
1.045 |
1.011 |
4.49 |
9.62 |
3.44 °L
|
393 |
0 |
|
|
|
| Boil
Size: 1600 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2020 9:16 AM |
| Notes: |
|
|
Blonde
|
Blonde Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.5 |
27.67 |
5.01 °L
|
393 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2018 4:15 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
23 Litres |
1.045 |
1.011 |
4.46 |
4.91 |
4.93 °L
|
393 |
0 |
|
|
Author:
|
|
mexico1682@msn.com
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/1/2019 2:40 PM |
| Notes: |
|
|
Dunkels Weiss
|
Dunkles Weissbier
|
22.5 Litres |
1.045 |
1.011 |
4.46 |
14.35 |
11.13 °L
|
393 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 64 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/7/2019 11:54 AM |
| Notes: |
|
|
Nice Hoppt Ale
|
Blonde Ale
|
20.8 Litres |
1.044 |
1.01 |
4.43 |
52.61 |
9.8 °L
|
393 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2019 4:44 AM |
| Notes: |
|
|
Swaen Pils
|
Czech Premium Pale Lager
|
12 Litres |
1.044 |
1.009 |
4.5 |
44.41 |
5.15 °L
|
393 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2019 12:14 PM |
| Notes: Decoction with Grains. |
|
|
Awesome Recipe
|
English IPA
|
20.8 Litres |
1.046 |
1.012 |
4.44 |
0 |
5.11 °L
|
393 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2019 7:32 PM |
| Notes: |
|
|
Extract Wheat
|
American Wheat Beer
|
2 Gallons |
1.042 |
1.008 |
4.47 |
23.6 |
3.17 °L
|
393 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2019 2:10 AM |
| Notes: |
|
|
Dorada Pampeana SM
|
Blonde Ale
|
60 Litres |
1.042 |
1.007 |
4.53 |
18.5 |
4.07 °L
|
393 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.088 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 12:45 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
3 Litres |
1.042 |
1.007 |
4.55 |
0 |
6.4 °L
|
393 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 9:52 AM |
| Notes: |
|
|
Coffee Brown
|
British Brown Ale
|
5 Gallons |
1.045 |
1.01 |
4.55 |
20.37 |
15.48 °L
|
393 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Priming Sugar |
Priming Amount: 30z |
Creation
Date: 9/21/2018 6:59 PM |
| Notes: |
|
|
|
|