Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tripel	Belgian Tripel	2.6 Gallons	1.073	1.006	8.85	38.29	3.84 °L	396	0
Author: Boil Size: 4.1 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 5:15 PM Notes:
Digital Peach Milkshake	Milkshake ipa	6 Gallons	1.087	1.021	8.66	59.91	13.12 °L	396	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2024 7:54 PM Notes: Created with Artificial Intelligence. Add lactose and corn sugar last 10 minutes of boil. Ferment for 10-12 days at 68-72°F. Dry hop with 2 oz. each of Citra and Amarillo hops (4 days before kegging/botteling). Add vanilla extract and peach purée 3 days before kegging/botteling. To sanitize the fruit purée, add to vacuum sealed bag (with vanilla) and boil to 160°F for 15-20 mins. Then simmer in pot on low and purée with an emersion blender.
Under Pressure	Dry Mead	6 Gallons	1.088	1.022	8.61	0	3.97 °L	396	0
Author: Boxcar Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2023 6:58 PM Notes:
Breast In Show	Belgian Tripel	5 Gallons	1.077	1.01	8.76	35.27	4.38 °L	396	0
Author: 360rob Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2022 1:37 PM Notes:
Awesome Recipe	No Profile Selected	2500 Litres	19.913	5.589	8.56	0	4.77 °L	396	0
Author: SlumberingBrewer Boil Size: 2700 Litres Boil Time: 60 Boil Gravity: 18.5 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2022 9:50 PM Notes:
Mitzar Imperial Stout	Russian Imperial Stout	20 Litres	1.091	1.022	8.97	61.98	38.6 °L	396	0
Author: Paunchy Hog Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.077 Efficiency: 65 Mash Thickness: 2.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 160gr Creation Date: 7/23/2021 10:09 PM Notes:
Steingarten 6/07/2021	Specialty IPA: New England IPA	2370 Litres	20.025	4.024	8.83	6.96	4.71 °L	396	0
Author: Thicket Boil Size: 2490 Litres Boil Time: 60 Boil Gravity: 19.1 Efficiency: 80 Mash Thickness: 3.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2021 2:49 PM Notes:
Tupper Haze IIPA	Specialty IPA: New England IPA	5.5 Gallons	1.09	1.023	8.91	59.41	6.75 °L	396	0
Author: Steve Buck Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2021 2:15 PM Notes:
Smythe Division IPA	Imperial IPA	5 Gallons	1.08	1.015	8.51	16.33	5.1 °L	396	2
Author: hattrick0028@yahoo.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2021 1:46 PM Notes:
Belgian Tripel	Belgian Tripel	60 Litres	1.077	1.012	8.61	30.47	7.62 °L	396	1
Author: DAS Good Brewing Co. Boil Size: 66.9 Litres Boil Time: 75 Boil Gravity: 1.069 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/26/2020 9:12 AM Notes:
Mb Ipa	Double IPA	5 Litres	1.08	1.015	8.58	102.44	5.1 °L	396	0
Author: McStenman Boil Size: 9 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2018 6:01 PM Notes:
ChoCocoLoco!	Russian Imperial Stout	20 Litres	1.083	1.018	8.5	41.2	50 °L	396	0
Author: jim.kalogiratos@gmail.com Boil Size: 21.7 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2020 10:26 PM Notes: Big rich chocolate coconut desert stout !! Boil for 90min. 3 packages Nottingham (will try liquid yeast with starter next time) Essences added post fermentation (@ week 3)
Black IPA	Specialty IPA: Black IPA	9 Litres	1.078	1.011	8.79	82.79	30.89 °L	396	0
Author: CleberAzuled Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2019 3:32 PM Notes:
Valkea Joulu	Doppelbock	38 Litres	1.084	1.019	8.52	43.97	5.44 °L	396	0
Author: Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2019 10:04 AM Notes: 1,070
Baltic Porter	Baltic Porter	14 Litres	1.086	1.02	8.62	29.93	30.14 °L	396	0
Author: Roger Vaughn Boil Size: 17.5 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 5:08 PM Notes: Yeast - White WLP820 Octoberfest White WLP885 Zurich Lager White WLP830 German Lager Wyeast 2206 Bavarian Lager Saflager S-23 Use 1.75 liter starter twice. 200g dme, 1.040.
Cherry Porter	Baltic Porter	5 Gallons	1.081	1.014	8.75	25.54	31.75 °L	396	0
Author: Paul D Jacob Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 10:02 PM Notes:
Rye IPA	Specialty IPA: Rye IPA	1 Gallons	1.08	1.013	8.82	166.58	15.5 °L	396	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 1:20 PM Notes:
Dark Oats And Rye IPA	American IPA	5 Gallons	1.082	1.016	8.76	86.98	38.54 °L	396	0
Author: jkeyz42 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.165 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 5:09 AM Notes:
VH Clone	Clone Beer	5.5 Gallons	1.09	1.024	8.79	84.51	16.38 °L	396	0
Author: Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 10:10 AM Notes:
Belgian Dubbel ProJect 1	Belgian Dubbel	3 Gallons	1.077	1.011	8.67	22.15	22.69 °L	396	0
Author: BrewAndRun Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 2:41 AM Notes:
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