|
Mint White Chocolate Golden Stout
|
Sweet Stout
|
5.5 Gallons |
1.074 |
1.021 |
6.93 |
24.9 |
10.57 °L
|
423 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/6/2020 7:37 AM |
| Notes: |
|
|
Mezcal Mole Stout
|
American Stout
|
25 Gallons |
1.07 |
1.016 |
6.96 |
40.04 |
37.07 °L
|
423 |
0 |
|
|
|
| Boil
Size: 27.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2024 10:35 PM |
| Notes: |
|
|
Bigfoot House Party
|
American IPA
|
5 Gallons |
1.064 |
1.012 |
6.85 |
151.17 |
4.21 °L
|
423 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2023 10:27 PM |
| Notes: |
|
|
American IPA Ablm 1.1
|
American IPA
|
38.5 Litres |
1.07 |
1.018 |
6.76 |
38.28 |
5.05 °L
|
423 |
0 |
|
|
|
| Boil
Size: 43.7 Litres |
Boil Time: 75 |
Boil Gravity: 1.061 |
Efficiency: 66 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/15/2022 5:24 PM |
Notes: wh 4,5 gr/lt
1,25 wai ti
1,25 rakau
1 nelson
1 columbus |
|
|
Mango Julietka
|
Specialty IPA: New England IPA
|
30 Litres |
1.066 |
1.014 |
6.86 |
63.82 |
5.35 °L
|
423 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 35.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2022 10:19 AM |
| Notes: |
|
|
SNEIPA
|
American IPA
|
6.5 Gallons |
1.065 |
1.012 |
6.96 |
46.41 |
4.95 °L
|
423 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/12/2022 1:35 PM |
| Notes: |
|
|
IPA
|
American IPA
|
10 Litres |
1.064 |
1.012 |
6.79 |
52.17 |
6.99 °L
|
423 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 55.5 g |
Creation
Date: 11/13/2021 4:40 AM |
| Notes: |
|
|
Västkusten
|
American IPA
|
31 Litres |
1.06 |
1.009 |
6.8 |
61.86 |
10.13 °L
|
423 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 52 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2021 12:13 AM |
Notes: Partigyle
OG 1,040 1kg khorasan flakes env. 500g sucre canne 75g ekg @first wort 40g ekg @10min 60min boil |
|
|
A Kveiking Will We Go IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.84 |
83.92 |
3.93 °L
|
423 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2021 8:04 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
10 Litres |
1.063 |
1.012 |
6.71 |
74.12 |
5.79 °L
|
423 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 45 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2021 10:46 AM |
| Notes: |
|
|
Simtrillo IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.011 |
6.94 |
69.14 |
7.83 °L
|
423 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 74 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2017 5:35 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
4.5 Gallons |
1.071 |
1.018 |
6.99 |
64.43 |
7.98 °L
|
423 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/30/2020 11:21 PM |
| Notes: |
|
|
Lighter Side Of Rye Ale
|
American IPA
|
6 Gallons |
1.065 |
1.014 |
6.72 |
33.04 |
4.56 °L
|
423 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/27/2020 12:25 PM |
| Notes: |
|
|
West Coasty
|
No Profile Selected |
2.5 Gallons |
1.068 |
1.015 |
6.97 |
72.5 |
6.43 °L
|
423 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 8:52 AM |
| Notes: |
|
|
Blond 04
|
Belgian Pale Ale
|
23 Litres |
1.066 |
1.012 |
6.99 |
37.75 |
3.95 °L
|
423 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2020 2:42 PM |
| Notes: |
|
|
Black Is The New Orange
|
Specialty IPA: Black IPA
|
12 Gallons |
1.069 |
1.016 |
6.88 |
75.99 |
35.13 °L
|
423 |
0 |
|
|
|
| Boil
Size: 14.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2019 7:22 PM |
| Notes: |
|
|
Oatmeal Raisin Cookie Beer
|
No Profile Selected |
1.5 Gallons |
1.072 |
1.019 |
6.88 |
37.58 |
17.13 °L
|
423 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2019 8:57 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
23 Litres |
1.068 |
1.016 |
6.8 |
29.2 |
5.76 °L
|
423 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2019 12:06 PM |
| Notes: |
|
|
True Romance 3.0
|
Specialty IPA: New England IPA
|
26 Litres |
1.065 |
1.014 |
6.78 |
53.97 |
4.5 °L
|
423 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 80 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2019 9:32 AM |
| Notes: Add passionfruit puree on day 4, with the dry hops. Stir a little bit. Increase temp to 20 C and then to 21-22 a couple of days later. Leave to ferment for 9-10 days after adding the passionfruit. |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.061 |
1.008 |
6.94 |
115.27 |
6.22 °L
|
423 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 6:14 PM |
| Notes: |
|
|
|
|