|
Jarrylo SMaSH
|
American Pale Ale
|
5.5 Gallons |
1.066 |
1.02 |
5.93 |
71.45 |
5.72 °L
|
368 |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2020 7:57 PM |
| Notes: |
|
|
Quila's Pale Ale
|
American Pale Ale
|
25.5 Gallons |
1.054 |
1.01 |
5.83 |
46.24 |
5.2 °L
|
368 |
0 |
|
|
|
| Boil
Size: 27.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80.26 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2024 5:40 PM |
| Notes: |
|
|
Brickwarmer Holiday Red (NB Kit)
|
American Strong Ale
|
5.75 Gallons |
1.059 |
1.015 |
5.82 |
19.83 |
15.69 °L
|
368 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 7/26/2023 12:38 AM |
| Notes: |
|
|
Seth Roggenbier
|
Roggenbier
|
11.5 Gallons |
1.057 |
1.013 |
5.84 |
16.94 |
16.61 °L
|
368 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2023 6:16 AM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
12.9 Litres |
1.054 |
1.01 |
5.82 |
46.9 |
5.2 °L
|
368 |
0 |
|
|
|
| Boil
Size: 17.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2022 8:42 AM |
| Notes: |
|
|
Chocolat Noir
|
Specialty IPA: Black IPA
|
10 Litres |
1.059 |
1.014 |
5.83 |
60.14 |
26.93 °L
|
368 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 67.6 g |
Creation
Date: 7/5/2022 5:55 AM |
| Notes: |
|
|
Azaca Smash
|
No Profile Selected |
14 Litres |
1.055 |
1.011 |
5.82 |
36.17 |
6.71 °L
|
368 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2022 1:07 PM |
| Notes: |
|
|
Nn
|
No Profile Selected |
5 Gallons |
1.067 |
1.022 |
5.85 |
14.46 |
12.23 °L
|
368 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2021 5:32 PM |
| Notes: |
|
|
NZ_pils_I
|
No Profile Selected |
40 Litres |
1.054 |
1.009 |
5.85 |
31.56 |
3.26 °L
|
368 |
2 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2021 2:33 PM |
| Notes: |
|
|
ESB
|
Strong Bitter
|
6 Gallons |
1.057 |
1.012 |
5.9 |
33.9 |
12.98 °L
|
368 |
0 |
|
|
|
| Boil
Size: 3.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dme |
Priming Amount: 3.5 |
Creation
Date: 11/4/2020 3:47 AM |
| Notes: Strong early fermentation. Fermented 7 days at 68 and final gravity was 1012, so below the predicted 1015. I therefore adjusted the yeast attenuation rate. |
|
|
Saison
|
Saison
|
5 Gallons |
1.056 |
1.011 |
5.87 |
9.2 |
10.21 °L
|
368 |
0 |
|
|
Author:
|
|
Braznikov
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2018 5:44 PM |
| Notes: OG 1.052 |
|
|
All Together Fraser's Take
|
No Profile Selected |
16 Litres |
1.06 |
1.015 |
5.93 |
64.53 |
4.1 °L
|
368 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2020 9:12 PM |
| Notes: |
|
|
Shed Stout
|
American Stout
|
75 Litres |
1.054 |
1.009 |
5.89 |
31.49 |
39.55 °L
|
368 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2019 6:10 PM |
| Notes: I've brewed this once before and it was an absolute doozy of a beer, fingers crossed for this batch! |
|
|
First Runnings Saison
|
No Profile Selected |
5 Gallons |
1.056 |
1.011 |
5.89 |
17.91 |
5.16 °L
|
368 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 50 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2019 6:44 AM |
| Notes: |
|
|
Fotballpils
|
International Pale Lager
|
40 Litres |
1.053 |
1.008 |
5.92 |
44.7 |
3.83 °L
|
368 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2019 10:31 PM |
| Notes: |
|
|
Kölsch Freestyle
|
Kölsch
|
25 Litres |
14.5 |
3.8 |
5.82 |
7.53 |
3.75 °L
|
368 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 14.5 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2019 8:04 PM |
| Notes: |
|
|
Mothership Sour
|
American Light Lager
|
700 Litres |
1.06 |
1.015 |
5.84 |
10.5 |
5.28 °L
|
368 |
1 |
|
|
|
| Boil
Size: 800 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 10:57 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
4 Litres |
1.059 |
1.015 |
5.85 |
129.5 |
11.82 °L
|
368 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 7:11 PM |
| Notes: |
|
|
#14- IPL
|
Mixed-Style Beer
|
21 Litres |
1.054 |
1.009 |
5.93 |
31.13 |
4.14 °L
|
368 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 1:18 PM |
| Notes: |
|
|
CERRO LEON
|
American Pale Ale
|
21 Litres |
1.055 |
1.011 |
5.89 |
44.1 |
7.74 °L
|
368 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2018 4:10 PM |
| Notes: |
|
|
|
|