Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Lager	Schwarzbier	5.25 Gallons	1.055	1.009	5.98	20.85	18.51 °L	408	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 2:46 AM Notes:
American Lager	Märzen	2 Litres	1.054	1.009	5.99	19.8	7.87 °L	408	0
Author: Boil Size: 2.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2024 2:15 PM Notes:
Cyser	No Profile Selected	1.5 Gallons	1.057	1.011	5.98	0	11.11 °L	408	0
Author: RFE144 Boil Size: 1.4 Gallons Boil Time: N/A Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2024 3:53 PM Notes:
Cascade Centennial Simcoe Chinock IPA	American IPA	23 Litres	1.056	1.01	6.01	52.81	7.71 °L	408	0
Author: Boil Size: 26.62 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2023 6:52 AM Notes:
Marzen Kveik 1	Märzen	5.5 Gallons	1.059	1.013	6	31.21	11.38 °L	408	0
Author: Terry Filter Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2023 6:12 PM Notes:
Meine Schotze	German Helles Exportbier	5.5 Gallons	1.057	1.011	6.04	14.98	5.5 °L	408	0
Author: stormysdude Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2023 12:26 PM Notes:
Slappy's Eastside IPA	American IPA	11 Gallons	1.06	1.015	5.96	50.1	6.68 °L	408	0
Author: FJPifko Boil Size: 14 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/3/2023 9:10 PM Notes:
New Realm English Porter Clone BYO9/22	English Porter	5.25 Gallons	1.061	1.015	5.96	32.58	30.79 °L	408	0
Author: MobyDick Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.4 oz Creation Date: 3/11/2023 12:48 PM Notes: Mashed first 2 grains for 30 min at 155 degF then added 2nd 2 grains an additional 15 minutes. Added half of LME at 10 minutes. Pitched yeast at 68 degF.
Awesome Recipe	No Profile Selected	5 Gallons	1.058	1.012	5.99	0	3.56 °L	408	0
Author: caribbeanbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2022 4:40 PM Notes:
MG Gold	Ordinary Bitter	55 Litres	1.058	1.013	5.94	29	10.92 °L	408	0
Author: Boil Size: 49 Litres Boil Time: 70 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2022 12:25 PM Notes:
Barn Burner Clone	Saison	5.5 Gallons	1.058	1.011	6.07	21.66	6.71 °L	408	0
Author: April Brandon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2018 1:02 AM Notes: OG 1.058 FG 1.011
Saison D’Hiver	No Profile Selected	5.5 Gallons	1.056	1.01	6	33.67	16.96 °L	408	0
Author: Sotko Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/28/2021 6:18 PM Notes:
Witbier 80 Litros	Weissbier	75 Litres	1.057	1.011	5.97	15.51	4.71 °L	408	0
Author: Beerstein.co Boil Size: 80.82 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 55 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.24 bar Creation Date: 5/30/2021 2:56 PM Notes:
YGK Brews Session IPA	American Pale Ale	5.5 Gallons	1.056	1.01	5.96	47.24	5.62 °L	408	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 1/16/2021 8:48 PM Notes:
Chris Whitty IPA	Specialty IPA: White IPA	19 Litres	1.058	1.012	6.01	50.46	5.75 °L	408	0
Author: Boil Size: 23.81 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2020 2:38 PM Notes:
Pumpkin Porter	Fruit Beer	5 Gallons	1.059	1.013	6.04	28.8	29.97 °L	408	0
Author: clint_tiffner@hotmail.com Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/14/2019 8:25 AM Notes:
Paulaner Weiss Attempt	Weizen/Weissbier	20.5 Litres	1.058	1.012	5.99	14.44	7.26 °L	408	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2019 2:52 PM Notes:
Classic Ipa	American IPA	27 Litres	1.057	1.011	6.03	67.86	7.29 °L	408	0
Author: Firestone Boil Size: 28.5 Litres Boil Time: 45 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 11:17 AM Notes:
Brut Ipa	No Profile Selected	6 Gallons	1.055	1.009	6	0	3.47 °L	408	0
Author: Marcus Wilby Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 9:54 PM Notes:
Grotta SOURALE	Fruit Beer	15 Litres	1.062	1.016	6.06	10.95	3.78 °L	408	1
Author: Anderskvist Boil Size: 18 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2018 2:27 PM Notes: Mash and sparge as usual. Boil 10 minutes to sanitize wort. Add 10 tabltes of Probimage. Kettle sour at 32 degrees for 24 hours. Follow normal boil hop schedule.
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