Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Ale	No Profile Selected	25 Litres	1.04	1.01	3.97	0	4.14 °L	362	0
Author: Greywood B Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/18/2020 12:05 PM Notes:
Gose	Gose	1116 Gallons	10.519	2.699	4.15	4.28	2.89 °L	362	0
Author: Boil Size: 1116 Gallons Boil Time: 75 Boil Gravity: 10.5 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2023 1:03 PM Notes:
English Bitter	Ordinary Bitter	21 Litres	1.038	1.01	3.68	31.57	16.89 °L	362	0
Author: Boil Size: 11.4 Litres Boil Time: 50 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2023 3:03 PM Notes:
American Lager 3/27	American Lager	7 Gallons	1.038	1.006	4.11	14.87	2.74 °L	362	0
Author: Boil Size: 8.53 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2023 2:11 AM Notes:
Dark Mild	Dark Mild	151 Gallons	9.507	2.433	3.74	24.67	17.94 °L	362	0
Author: Jemassey9 Boil Size: 160 Gallons Boil Time: 60 Boil Gravity: 9 Efficiency: 92 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/30/2021 12:46 PM Notes:
Awesome Recipe	No Profile Selected	16 Litres	1.04	1.01	3.9	0	3.46 °L	362	0
Author: T.J.Burn Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2021 2:33 PM Notes:
Laegertha	Czech Pale Lager	28 Litres	1.037	1.006	4.03	20.19	4.23 °L	362	1
Author: Luigi Jaen Boil Size: 36.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/29/2021 8:10 PM Notes:
Cask 2	Ordinary Bitter	1.75 Gallons	1.045	1.016	3.84	28.91	10 °L	362	0
Author: J-Ho Boil Size: 1.8 Gallons Boil Time: 15 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/5/2021 1:14 PM Notes:
Session IPA 3.0	American IPA	20 Litres	1.039	1.007	4.16	35.29	4.32 °L	362	0
Author: Joshua Ortega Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.73 bar Creation Date: 2/8/2021 10:34 PM Notes:
Hoppy Mid	No Profile Selected	21 Litres	1.044	1.014	3.91	9.97	8.84 °L	362	0
Author: nvs-brew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2020 7:35 AM Notes:
Father's Day NE IPA	American Pale Ale	5 Gallons	1.041	1.01	4	58.42	3.16 °L	362	0
Author: pr4370r1u5 Boil Size: 8 Gallons Boil Time: 30 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 10:32 AM Notes:
No.3 Sourdough Hefeweizen	Weissbier	8 Litres	1.047	1.016	4.02	11.81	6.2 °L	362	0
Author: Matt_pendle@hotmail.com Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/16/2020 3:51 PM Notes: DEMIJHON vs no.4
Brown Sugar Pale	American Pale Ale	16 Litres	1.034	1.005	3.83	24.42	4.87 °L	362	0
Author: Scottbal45 Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 7:48 PM Notes:
LoCal/Carb IPA	American IPA	10.25 Gallons	1.029	0.999	3.94	107.63	2.15 °L	362	1
Author: Uname Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 14.41 psi Creation Date: 2/27/2020 11:14 PM Notes:
AMERICAN PILS	Classic American Pilsner	680 Litres	1.039	1.007	4.12	0.9	7.58 °L	362	0
Author: Duran Boil Size: 11 Litres Boil Time: 75 Boil Gravity: 1.5 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2019 12:03 PM Notes:
DIKTATOR	Ordinary Bitter	25 Litres	1.041	1.01	4.06	57.44	15.55 °L	362	0
Author: beerkat Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 113.9 g Creation Date: 11/5/2019 12:15 PM Notes: very clear lovely amber colour. bitter sweet slightly cloy but bearable in a nice sense. Moorish even. Burnt toffee overtones slight bitter after taste no head retention though well carbonated. taste stronger % than actual. lingers on tongue. Marks: re drinkability. 4/10 aroma 4/10 taste 4/10 overall: 4/10 REJECTED- NOT VIABLE.
Guerrero Negro Lote 22	Dark American Lager	600 Litres	1.039	1.008	4.04	17.31	11.24 °L	362	0
Author: adrian manjarres Boil Size: 660 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 7:35 PM Notes:
Cherry Christmas	Gose	23 Litres	1.039	1.007	4.15	11.36	3.56 °L	362	0
Author: kurt.gordon@hotmail.com Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2019 11:49 PM Notes:
SMASH - Maris Otter #10	American Amber Ale	3.13 Gallons	1.04	1.011	3.79	15.58	4.67 °L	362	0
Author: Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/13/2019 6:20 PM Notes:
Svart Julöl	Baltic Porter	23 Litres	1.074	1.044	4.01	30.43	31.73 °L	362	1
Author: Hopsan Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 8:14 PM Notes: Add 10 min boiling : 3 cinamon sticks 2 stars anis 2 cloves 50g Oranges peels Honey 2 Cardamona seeds 10 g coriander
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