Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nueva Husar Amber Ale	Irish Red Ale	250 Litres	1.054	1.011	5.56	24.7	16.09 °L	406	0
Author: Husar Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2021 4:02 PM Notes:
13. Maccy Ds Breakfast 200425	Foreign Extra Stout	24 Litres	1.07	1.016	7.03	16.72	40.33 °L	406	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/6/2025 2:11 PM Notes:
Orbitando - Old Ale W/Juniper	Old Ale	20 Litres	1.069	1.018	6.79	31.45	21.68 °L	406	1
Author: Beer Tech - Norberto Pazos Boil Size: 23 Litres Boil Time: 75 Boil Gravity: 1.06 Efficiency: 58 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2025 2:30 PM Notes:
Beginners Oyster Stout 2025	Irish Stout	4 Gallons	1.046	1.011	4.57	20.73	36.83 °L	406	1
Author: Sunfire96 Boil Size: 4.76 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2025 3:01 PM Notes:
IRA	Irish Red Ale	20 Litres	1.043	1.012	4.05	16.21	11.98 °L	406	0
Author: lbleandre@gmail.com Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 7/15/2023 9:37 PM Notes:
Jrj-3	Irish Red Ale	15 Litres	1.04	1.007	4.26	24.48	18.35 °L	406	0
Author: Boil Size: 20.8 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 59.7 g Creation Date: 6/30/2023 10:49 AM Notes:
Love To Love Oatmeal Stout	Oatmeal Stout	5 Gallons	1.059	1.015	5.79	32.8	26.7 °L	406	1
Author: Pat's Pints Boil Size: 6.74 Gallons Boil Time: 70 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2022 11:10 AM Notes: Split the wort with 3 gal going to SS fermenter and 2 gal going to small glass carboy. Yeast was packaged on Sept 15. It was also split betweenbtge two fermenterss. Wort temp 67-68 when yeast was added.
Awesome Recipe	Irish Red Ale	5 Litres	1.044	1.011	4.4	23.16	12.57 °L	406	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 27.8 g Creation Date: 8/20/2021 8:32 PM Notes:
Irish Red Ale	Irish Red Ale	23 Litres	1.054	1.013	5.37	26.1	13.61 °L	406	0
Author: lflores94 Boil Size: 28.68 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 4/26/2021 11:52 PM Notes:
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.043	1.01	4.36	24.66	5.03 °L	406	0
Author: mtnovinger Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/1/2021 1:14 AM Notes:
Blonde Ale	Blonde Ale	20 Litres	1.051	1.01	5.36	27.42	5.02 °L	406	0
Author: TiagoA Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2018 4:23 PM Notes:
Irish You Were Here	Irish Stout	5.5 Gallons	1.042	1.011	4.05	29.87	28.93 °L	406	1
Author: MikeBrewskis Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 3.8 oz Creation Date: 1/6/2021 1:37 AM Notes:
Extra Stout	Foreign Extra Stout	20 Litres	1.066	1.018	6.31	50.59	38.2 °L	406	0
Author: Segundo Lopez Boil Size: 23.8 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 11:57 PM Notes: http://www.eckraus.com/blog/foreign-extra-stout-beer-recipe-all-grain
15. B. Irish Stout	Irish Stout	23 Litres	1.043	1.01	4.38	27.39	38.33 °L	406	0
Author: CraftBeerBanter Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 7:22 AM Notes:
Awesome Recipe	Irish Stout	5.5 Gallons	1.05	1.013	4.95	0	24.34 °L	406	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2020 1:03 AM Notes:
Awesome Recipe	Irish Red Ale	5.5 Gallons	1.052	1.013	5.12	0	13.73 °L	406	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2020 12:37 PM Notes:
Irish Red Ale	Irish Red Ale	20.8 Litres	1.042	1.009	4.29	18.71	13.1 °L	406	0
Author: SINNERS Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 1:54 PM Notes:
Left Rye And Dry	British Strong Ale	21 Litres	1.128	1.04	11.54	47.07	8.53 °L	406	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 6:59 AM Notes:
RObust REd	British Strong Ale	5.5 Gallons	1.081	1.019	8.07	25.74	17 °L	406	1
Author: hikertrash Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 12:15 AM Notes:
Awesome Recipe	Sweet Stout	410 Litres	1.051	1.013	5.02	26.09	46.63 °L	406	0
Author: Tatenda Boil Size: 450 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 8:02 AM Notes:
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