|
Chelsea Xmas Ale
|
Old Ale
|
5.5 Gallons |
1.065 |
1.016 |
6.43 |
0 |
14.29 °L
|
357 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/11/2020 6:59 PM |
| Notes: |
|
|
Sour IPA
|
American IPA
|
22 Litres |
1.056 |
1.007 |
6.43 |
38.08 |
4.93 °L
|
357 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 50 |
Boil Gravity: 1.073 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 161.8 g |
Creation
Date: 7/20/2023 10:21 AM |
Notes: .
OG = _______ at _______ °C = _______ / FG = _______at _______°C = _______
.
_______% alc./vol.
.
Quantity bottled:
.
________ x 750mL = ______ liters
.
________ x 341mL = ______ liters |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
24 Litres |
1.066 |
1.017 |
6.5 |
56.94 |
5.64 °L
|
357 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2023 12:38 PM |
| Notes: |
|
|
Hope Da Helio
|
Specialty IPA: New England IPA
|
6 Gallons |
1.068 |
1.019 |
6.53 |
27.53 |
7 °L
|
357 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/1/2022 4:09 PM |
| Notes: |
|
|
Simons Belgian Inspiration
|
Saison
|
40 Litres |
1.054 |
1.005 |
6.48 |
22.16 |
4.96 °L
|
357 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BelgianCandySugar |
Priming Amount: 370.9 g |
Creation
Date: 9/6/2022 1:13 PM |
| Notes: |
|
|
Sexy Santa
|
Belgian Blond Ale
|
25 Litres |
1.062 |
1.012 |
6.52 |
20.46 |
16.68 °L
|
357 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.24 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 71.6 g |
Creation
Date: 8/23/2022 7:27 AM |
| Notes: |
|
|
Trouw Als Een Blond
|
Belgian Blond Ale
|
20 Litres |
1.059 |
1.009 |
6.57 |
39.15 |
3.93 °L
|
357 |
0 |
|
|
|
| Boil
Size: 27.25 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2022 12:50 PM |
| Notes: |
|
|
Idk
|
American Brown Ale
|
11 Gallons |
1.059 |
1.009 |
6.45 |
27.78 |
20.9 °L
|
357 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 8.9 oz |
Creation
Date: 1/23/2022 9:43 PM |
| Notes: |
|
|
Tango Tre
|
No Profile Selected |
5.5 Gallons |
1.066 |
1.016 |
6.49 |
0 |
4.24 °L
|
357 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2021 6:02 AM |
Notes: Tangerine Tre or Tango Tre
ideas
* a la minute man. orangeish clear traditional style ipa, with tangerine
* more of a milkshake hazy thing, with some new school hops and tangerine
* full on milkshake with mango and tangerine, maybe lower on the tangerine.
hops
* summit - sound intense. super high alpha, funky earthy tangerine
* sabro - tangerine coconit tropical stone fruit hints of cedar. expensive 4.99 oz
* citra - (nb says grapefruit mango pineapple, etc) expensive 3.50
* mosaic (for ref) nb says citrus oil blueberry peach tropical fruit. shades of lime and mandarin orange kinda expensive 3.50
* amarillo (for ref). floral tropical citrus. i was getting some of the melon and peach. smooth less intense
yeast
* omega hordinal - supposed to give off pineapple mango tangerine
tangerine
* seems most people recommend using the zest rather than the juice or pulp. how much? 4 oranges / 5 gallons? |
|
|
Belgian White Ipa - Påskeøl 2021
|
Witbier
|
25 Litres |
1.069 |
1.019 |
6.54 |
23.99 |
4.91 °L
|
357 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 213.9 g |
Creation
Date: 1/31/2021 8:23 AM |
| Notes: |
|
|
Carl Place IPA
|
American IPA
|
6 Gallons |
1.06 |
1.01 |
6.55 |
148.5 |
9.73 °L
|
357 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2017 4:17 PM |
| Notes: |
|
|
The 96th Brown Recipe
|
American Brown Ale
|
5.5 Gallons |
1.061 |
1.011 |
6.55 |
32.32 |
18.71 °L
|
357 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2020 10:00 AM |
| Notes: |
|
|
Smash
|
No Profile Selected |
20 Litres |
1.072 |
1.022 |
6.55 |
0 |
4.88 °L
|
357 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2020 9:41 AM |
| Notes: |
|
|
Simcoe Saison
|
Saison
|
1 Gallons |
1.063 |
1.014 |
6.44 |
30.92 |
3.46 °L
|
357 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/28/2020 12:17 AM |
| Notes: Try Yeast Bay Saison 2 |
|
|
Milkshake 20
|
American IPA
|
29 Litres |
1.06 |
1.01 |
6.53 |
45.52 |
5 °L
|
357 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.57 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2020 4:56 PM |
Notes: OGфакт=1.058
FG факт = 1,014 |
|
|
American Stout
|
No Profile Selected |
5.5 Gallons |
1.066 |
1.017 |
6.5 |
0 |
38.96 °L
|
357 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 2:10 PM |
| Notes: |
|
|
Back To Cali
|
American IPA
|
4 Gallons |
1.066 |
1.016 |
6.48 |
68.79 |
6.08 °L
|
357 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2020 1:12 AM |
| Notes: |
|
|
Weissbier
|
Weissbier
|
25 Litres |
1.066 |
1.016 |
6.56 |
22.19 |
4.14 °L
|
357 |
2 |
|
|
Author:
|
|
|
|
| Boil
Size: 34.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2019 1:52 PM |
| Notes: |
|
|
GF IPA
|
American IPA
|
2 Gallons |
1.063 |
1.013 |
6.52 |
45.45 |
12.47 °L
|
357 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 8:10 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
11.5 Litres |
1.066 |
1.016 |
6.58 |
40.31 |
4.12 °L
|
357 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2018 9:55 AM |
Notes: Vattenjustering och pH-justering vid mäskning.
Humlepåsar till torrhumling
1:2 förhållande mellan sulfat och klorid?
Splitbatch med A38 Juice och S-04? |
|
|
|
|