Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blonde	Blonde Ale	3 Gallons	1.046	1.008	4.97	15.67	3.28 °L	392	0
Author: Jon Gerenski Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2021 6:59 PM Notes:
Homegrown Pale Ale	American Pale Ale	3 Gallons	1.046	1.009	4.87	179.6	4.5 °L	392	0
Author: chewyheel Boil Size: 4.63 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2024 9:03 PM Notes: Actual OG 1.048
Legend Of Lutra	American Lager	5 Gallons	1.048	1.011	4.94	20.34	5.05 °L	392	2
Author: jkova21 Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.033 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 8/31/2022 4:36 AM Notes:
Vugo / English Porter	English Porter	50 Litres	1.05	1.013	4.93	28.22	26.71 °L	392	0
Author: Victor Hugo Jr Boil Size: 55.95 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2022 3:52 AM Notes:
Pizza Port Shark Bite Red	American Amber Ale	5.5 Gallons	1.049	1.012	4.9	87.22	20.38 °L	392	0
Author: Boil Size: 9.97 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.43 psi Creation Date: 8/28/2022 7:35 PM Notes: Recipe Kit from MoreBeer
APA	American Pale Ale	40 Litres	1.049	1.012	4.81	0	3.92 °L	392	0
Author: Stick it to the man Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2022 10:32 PM Notes:
SMaSHed Cascade	American Light Lager	5.5 Gallons	1.047	1.009	4.98	0	3.37 °L	392	0
Author: fvanderwyst Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 6:32 PM Notes:
Watermelon Wheat 2.5g BIAB	American Wheat Beer	2.5 Gallons	1.046	1.008	4.98	27.06	4.15 °L	392	1
Author: dk_8 Boil Size: 4.04 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2021 7:23 PM Notes: refermented with 4c fresh pressed watermelon juice after primary fermentation stopped
Callista Pils	No Profile Selected	341 Gallons	12.424	3.205	4.94	0	3.09 °L	392	0
Author: lostcook Boil Size: 365 Gallons Boil Time: 70 Boil Gravity: 11.6 Efficiency: 91 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2021 7:33 PM Notes:
Valentine Pils	German Pilsner (Pils)	5.5 Gallons	1.046	1.008	4.98	33.33	3.75 °L	392	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2021 5:33 PM Notes:
Chinook IPA	American IPA	1 Gallons	1.05	1.013	4.93	53.28	50 °L	392	0
Author: pricen56 Boil Size: 1.25 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 1:56 PM Notes:
#200 Custom Malt Lager	No Profile Selected	11 Litres	1.05	1.012	4.88	24.28	5.49 °L	392	0
Author: Stellenbosch Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 51 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2020 8:20 AM Notes: I malted the barley myself. Washing, 48 hours hydrating, airating and sprouting for 48 hours. Mashing green malt (70 %, with all rootlets etc), and caramelized malt (30%, 2h at 70C with a fan on). Super poor efficiency, blending was not efficient and the blender burned as well. 12.12.2020 - 1.050
Tap Room Pilot: Tonka, Vanilla And Cassia Stout	American Stout	46 Litres	1.058	1.02	4.91	28.08	37.28 °L	392	0
Author: Domskidom Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2020 12:42 PM Notes: OG: 1060 FInish @ 1020
ESB 4/1/20	No Profile Selected	5.5 Gallons	1.052	1.015	4.86	36.19	15 °L	392	0
Author: Perfect Brewing Supply Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/31/2020 8:03 PM Notes:
Octoberfest	Märzen	5.5 Gallons	1.054	1.016	4.97	27.06	10.81 °L	392	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 2:22 PM Notes:
International Lager/INTL Amber Lager	International Amber Lager	5.5 Gallons	1.051	1.014	4.84	23.21	15.61 °L	392	0
Author: Elliosh Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2019 5:07 PM Notes:
Ryrish Red	Irish Red Ale	5 Gallons	1.051	1.014	4.96	18.85	14.98 °L	392	0
Author: JRFrank Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 11/15/2019 4:49 AM Notes: BIAB Water Calculator Total Water Needed: 6.41 gal Strike Water Temp: 161 F Total Mash Volume: 7.21 gal Preboil Wort: 6.1 gal Postboil Wort: 5.1 gal Into Fermentor: 5.0 gal
Show Me Your Bloobs	Gose	10 Gallons	1.049	1.012	4.89	16.84	3.9 °L	392	0
Author: Prozium451 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2019 2:22 PM Notes: 3.8 gal of 1.050 wort for Bell's competition. 9.65 gal for wheat mash acidify wort post mash to 4.6ph short boil for 10 minutes 24 hour kettle sour with probiotic. sous vide water bath at 92*. purge kettle with co2, wrap with plastic wrap.
Falconer's Flight SMaSH	Cream Ale	23 Litres	1.046	1.008	4.98	30.05	7.05 °L	392	0
Author: Sleazysmith Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 4:22 AM Notes:
Hefeweizen	Weissbier	3.5 Gallons	1.049	1.012	4.84	15.07	3.82 °L	392	0
Author: jpin9 Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 2:08 AM Notes:
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