|
Cascade APA
|
American Pale Ale
|
15 Litres |
1.064 |
1.012 |
6.77 |
54.03 |
8.57 °L
|
444 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 5/26/2020 5:10 PM |
| Notes: |
|
|
Rockford Country Ale
|
Belgian Specialty Ale
|
3 Gallons |
1.059 |
1.007 |
6.85 |
27.01 |
9.46 °L
|
444 |
0 |
|
|
Author:
|
|
Benman
|
|
| Boil
Size: 3.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2023 2:46 AM |
Notes: cool wort to 75F and pitch yeast
ferment at 66F for 10-14 days
move to secondary for one week
bottle or keg - carbonate with 2.7 volume co2
allow beer to age for 2 weeks
big book of clone - page 157 |
|
|
S0010 Maibock 04/18/2023
|
Helles Bock
|
365 Gallons |
1.068 |
1.016 |
6.83 |
23.88 |
6.39 °L
|
444 |
0 |
|
|
|
| Boil
Size: 385 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 10.72 psi |
Creation
Date: 3/29/2023 7:55 AM |
| Notes: |
|
|
Durrif's NEIPA
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.064 |
1.013 |
6.71 |
45.89 |
5.62 °L
|
444 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2023 5:07 PM |
| Notes: |
|
|
Wedding Tripel
|
No Profile Selected |
3 Gallons |
1.069 |
1.017 |
6.9 |
37.72 |
4.86 °L
|
444 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2021 8:16 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.068 |
1.017 |
6.7 |
53.26 |
7.36 °L
|
444 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2021 3:43 PM |
| Notes: |
|
|
Estate Harvest Fresh Hop IPA 2021
|
American IPA
|
3.5 Gallons |
1.067 |
1.014 |
6.95 |
36.88 |
7.24 °L
|
444 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 3..5 oz |
Creation
Date: 8/31/2021 8:19 PM |
| Notes: |
|
|
Gulo
|
No Profile Selected |
40 Litres |
1.054 |
1.001 |
6.91 |
17.14 |
2.86 °L
|
444 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 49.66 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 82 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/28/2020 2:15 PM |
| Notes: |
|
|
Gone For A Burton II
|
Strong Bitter
|
5.5 Gallons |
1.074 |
1.021 |
6.92 |
43.97 |
25.05 °L
|
444 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: dextrose |
Priming Amount: 5.0 oz |
Creation
Date: 9/28/2020 12:41 PM |
Notes: still trying to recreate Theakston's Old Peculier, or at least achieve a decent Burton Ale.
brewed October 3, 2020
fermented at 68-70° F
racked October 10
bottled October 17
2/3 cup corn sugar boiled 10 minutes in 2 cups water
O.G. 1.063
F.G. 1.016
6.1% ABV
yield: 54 bottles
color: brown, approximately 22 SRM
taste: roasty, malty, some bitterness
crowns: pale green
|
|
|
Black Is Beautiful
|
Tropical Stout
|
475 Litres |
1.071 |
1.019 |
6.86 |
46.79 |
35.32 °L
|
444 |
0 |
|
|
|
| Boil
Size: 490 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2020 3:56 PM |
| Notes: |
|
|
Pirate Life IPA
|
American IPA
|
21 Litres |
1.068 |
1.016 |
6.79 |
69.06 |
8.51 °L
|
444 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2018 10:21 AM |
| Notes: |
|
|
Summer Rye (AD)
|
Alternative Grain Beer
|
5.5 Gallons |
1.063 |
1.011 |
6.84 |
14.16 |
7.36 °L
|
444 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.116 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 5/21/2020 9:33 PM |
| Notes: |
|
|
American Pale Ale 3
|
Specialty IPA: New England IPA
|
6 Gallons |
17.6 |
5.352 |
6.73 |
40.48 |
4.9 °L
|
444 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 15.5 |
Efficiency: 75 |
Mash Thickness: 1.15 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2020 2:32 PM |
| Notes: |
|
|
Beer Tini
|
American IPA
|
25 Litres |
1.064 |
1.012 |
6.89 |
0 |
7.44 °L
|
444 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 9:55 AM |
| Notes: |
|
|
American Porter
|
American Porter
|
21 Litres |
1.069 |
1.018 |
6.76 |
34.32 |
41.27 °L
|
444 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/17/2019 7:14 AM |
| Notes: |
|
|
First Try IPA
|
American IPA
|
5 Gallons |
1.068 |
1.017 |
6.7 |
83.48 |
4.15 °L
|
444 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 12:58 AM |
| Notes: |
|
|
Pumpkin Ale
|
Fruit Beer
|
2 Gallons |
1.068 |
1.016 |
6.87 |
26.59 |
18.74 °L
|
444 |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 3:11 PM |
| Notes: Bake 1lb of pumpkin puree covered in brown sugar at 350 for 45 mins (just browning) before adding. |
|
|
Awesome Recipe
|
Irish Extra Stout
|
5.5 Gallons |
1.066 |
1.013 |
6.91 |
36.6 |
50 °L
|
444 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2018 8:27 PM |
| Notes: |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
21 Litres |
15.321 |
2.658 |
6.84 |
0 |
10.09 °L
|
444 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2018 12:45 AM |
| Notes: |
|
|
Dangerous Precedent
|
American IPA
|
1 Gallons |
1.068 |
1.016 |
6.83 |
139.02 |
4.37 °L
|
444 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 8:37 PM |
| Notes: |
|
|
|
|