Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chelsea Xmas Ale	Old Ale	5.5 Gallons	1.065	1.016	6.43	0	14.29 °L	357	1
Author: Scott Mays Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/11/2020 6:59 PM Notes:
Sour IPA	American IPA	22 Litres	1.056	1.007	6.43	38.08	4.93 °L	357	0
Author: Doin_ma_best Boil Size: 17 Litres Boil Time: 50 Boil Gravity: 1.073 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 161.8 g Creation Date: 7/20/2023 10:21 AM Notes: . OG = _______ at _______ °C = _______ / FG = _______at _______°C = _______ . _______% alc./vol. . Quantity bottled: . ________ x 750mL = ______ liters . ________ x 341mL = ______ liters
Awesome Recipe	Specialty IPA: New England IPA	24 Litres	1.066	1.017	6.5	56.94	5.64 °L	357	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2023 12:38 PM Notes:
Hope Da Helio	Specialty IPA: New England IPA	6 Gallons	1.068	1.019	6.53	27.53	7 °L	357	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/1/2022 4:09 PM Notes:
Simons Belgian Inspiration	Saison	40 Litres	1.054	1.005	6.48	22.16	4.96 °L	357	0
Author: Gio V Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySugar Priming Amount: 370.9 g Creation Date: 9/6/2022 1:13 PM Notes:
Sexy Santa	Belgian Blond Ale	25 Litres	1.062	1.012	6.52	20.46	16.68 °L	357	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.24 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 71.6 g Creation Date: 8/23/2022 7:27 AM Notes:
Trouw Als Een Blond	Belgian Blond Ale	20 Litres	1.059	1.009	6.57	39.15	3.93 °L	357	0
Author: Boil Size: 27.25 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2022 12:50 PM Notes:
Idk	American Brown Ale	11 Gallons	1.059	1.009	6.45	27.78	20.9 °L	357	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 8.9 oz Creation Date: 1/23/2022 9:43 PM Notes:
Tango Tre	No Profile Selected	5.5 Gallons	1.066	1.016	6.49	0	4.24 °L	357	0
Author: RustyBarrelHomebrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2021 6:02 AM Notes: Tangerine Tre or Tango Tre ideas * a la minute man. orangeish clear traditional style ipa, with tangerine * more of a milkshake hazy thing, with some new school hops and tangerine * full on milkshake with mango and tangerine, maybe lower on the tangerine. hops * summit - sound intense. super high alpha, funky earthy tangerine * sabro - tangerine coconit tropical stone fruit hints of cedar. expensive 4.99 oz * citra - (nb says grapefruit mango pineapple, etc) expensive 3.50 * mosaic (for ref) nb says citrus oil blueberry peach tropical fruit. shades of lime and mandarin orange kinda expensive 3.50 * amarillo (for ref). floral tropical citrus. i was getting some of the melon and peach. smooth less intense yeast * omega hordinal - supposed to give off pineapple mango tangerine tangerine * seems most people recommend using the zest rather than the juice or pulp. how much? 4 oranges / 5 gallons?
Belgian White Ipa - Påskeøl 2021	Witbier	25 Litres	1.069	1.019	6.54	23.99	4.91 °L	357	1
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 213.9 g Creation Date: 1/31/2021 8:23 AM Notes:
Carl Place IPA	American IPA	6 Gallons	1.06	1.01	6.55	148.5	9.73 °L	357	0
Author: Philthy Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2017 4:17 PM Notes:
The 96th Brown Recipe	American Brown Ale	5.5 Gallons	1.061	1.011	6.55	32.32	18.71 °L	357	0
Author: jmsjustin Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2020 10:00 AM Notes:
Smash	No Profile Selected	20 Litres	1.072	1.022	6.55	0	4.88 °L	357	0
Author: seneaf Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2020 9:41 AM Notes:
Simcoe Saison	Saison	1 Gallons	1.063	1.014	6.44	30.92	3.46 °L	357	0
Author: TLR Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2020 12:17 AM Notes: Try Yeast Bay Saison 2
Milkshake 20	American IPA	29 Litres	1.06	1.01	6.53	45.52	5 °L	357	0
Author: ew1aaz Boil Size: 46 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.57 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 4:56 PM Notes: OGфакт=1.058 FG факт = 1,014
American Stout	No Profile Selected	5.5 Gallons	1.066	1.017	6.5	0	38.96 °L	357	0
Author: Bob O Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 2:10 PM Notes:
Back To Cali	American IPA	4 Gallons	1.066	1.016	6.48	68.79	6.08 °L	357	0
Author: Tim Dewald Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 1:12 AM Notes:
Weissbier	Weissbier	25 Litres	1.066	1.016	6.56	22.19	4.14 °L	357	2
Author: Boil Size: 34.5 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 1:52 PM Notes:
GF IPA	American IPA	2 Gallons	1.063	1.013	6.52	45.45	12.47 °L	357	0
Author: BoopBrew Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 8:10 PM Notes:
NEIPA	Specialty IPA: New England IPA	11.5 Litres	1.066	1.016	6.58	40.31	4.12 °L	357	0
Author: Maerran Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2018 9:55 AM Notes: Vattenjustering och pH-justering vid mäskning. Humlepåsar till torrhumling 1:2 förhållande mellan sulfat och klorid? Splitbatch med A38 Juice och S-04?
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