Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
White IPA	Specialty IPA: White IPA	600 Litres	1.056	1.013	5.56	14.41	3.55 °L	400	0
Author: Hop Station Boil Size: 658.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2021 3:52 PM Notes: recette origina à 1.052 post boil
IPA-Nema	American IPA	26 Gallons	1.064	1.011	7.04	57.31	7.84 °L	400	0
Author: Brewman Martin Boil Size: 28.41 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2024 10:19 PM Notes:
La Midwest	American IPA	5.5 Gallons	1.061	1.011	6.54	83.26	4.49 °L	400	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 5/5/2023 6:46 PM Notes:
IPA Américaine	Specialty IPA: White IPA	20 Litres	1.061	1.015	6.05	42.34	5.21 °L	400	0
Author: Thomas12052004 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2023 5:31 PM Notes:
IPA (CAP MARCA)	American IPA	1150 Litres	1.057	1.011	5.97	40.25	7.89 °L	400	0
Author: Black Bird In Beer Boil Size: 1253.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2022 7:42 AM Notes: Malts (mon avis) > Soit Pale soit Pilsen mais pas les deux (aucun intérêt de les mélanger) et d'autant plus que derrière c'est réhaussé par du Munich CaraMunich III juste 5kg pour apporter une note torréfiée sans lourdeur (on a déjà 10% de Biscuit !) Après c'est une vision. Moi je ne suis pas fan des IPA trop ambrées (je trouve que c'est lourd) Houbons (mon avis) > J'ai un peu rationnalisé (4 variétés Ok mais pas à chaque fois en même temps) Je te conseille aussi de décaler ton deuxième apport à 10mn de la fin sinon tu vas perdre trop d'aromes Et de faire le troisième apport en fin de Whirlpool quand ta T° est descendue autour de 95°C en laissant poser 10mn (Hopstand) avant de commencer ton transfert. Note : Possiblement un Dry Hoppin Simcoe/Cascade serait sympa (1kg de chaque) à 20°C jour 4 avant de fermer pour mise sous pression (et purge 48h après) Volumes d'eau > J'anticipe une perte (Evaporation + fond de cuve après Whirlpool) d'environ 80/85L Je considère aussi que le grain va retenir 1L d'eau/kg (soit 225L) Lors du dernier rinçage prendre densité : le filtrat doit être autour de 1.012... en dessous de quoi on commence à extraire des tannins Traitement eau Mash> Je te conseille de mettre 200g de sel dans ton eau pour équilibré ton ratio Chlorure/Sulfate en gardant un peu plus de Sulfate (pour la mise en avant des amers) Pour corriger ton PH il te faudra 400ml d'acide lactique à 80% Cible PH à l'empâtage = 5.3/5.4 Traitement eau Rinçage> Cible PH de l'eau de rinçage = 6 Compter 240ml d'acide lactique pour 800L d'eau (soit directement dans la bâche avec 800L dedans soit 60ml ajouté dans la cuve filtre à chaque rinçage de 200L) Carbo / CO2> Le style donne entre 4.3 et 5.5g/L soit max 2.2 bars à 20°C ce qui me semble être un bon objectif
Heisenbrau Dmbg 16	American IPA	20 Litres	1.06	1.009	6.74	184.75	8.17 °L	400	4
Author: Saintex Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2022 2:12 AM Notes:
Lytham Is A Dancer	American IPA	60 Litres	1.059	1.016	5.61	47.4	9.06 °L	400	2
Author: DAS Good Brewing Co. Boil Size: 66.52 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/8/2022 9:19 AM Notes:
The Chase IPA 7	American IPA	10 Gallons	1.058	1.014	5.77	65.3	4.88 °L	400	1
Author: garrad21 Boil Size: 11.38 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/27/2022 1:41 PM Notes: Split between two fermenters: DH will be evenly split. One fermenter will get CellarScience German, One will get CellarScience Nectar
Appalachian 5.0	American IPA	20.8 Litres	1.071	1.011	7.78	125.69	8.83 °L	400	1
Author: Saintex Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2022 3:26 PM Notes:
Pine After Pine - Take 2	American IPA	5.5 Gallons	1.069	1.011	7.52	43.18	6.63 °L	400	0
Author: ninjabob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2021 11:55 AM Notes:
Mb Ipa	Double IPA	5 Litres	1.08	1.015	8.58	102.44	5.1 °L	400	0
Author: McStenman Boil Size: 9 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2018 6:01 PM Notes:
Sleeping Giant	Double IPA	200 Litres	1.069	1.02	6.47	8.05	7.39 °L	400	0
Author: Mumbles Boil Size: 190 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2020 10:59 AM Notes:
Red Eye	Specialty IPA: Red IPA	40 Litres	1.055	1.012	5.56	50.06	19.39 °L	400	0
Author: ant@craftybeerclub.com Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2020 9:51 AM Notes:
White IPA	Specialty IPA: White IPA	5.5 Gallons	1.06	1.011	6.4	78.03	7.28 °L	400	0
Author: stevendpurdy@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 56 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 4:21 AM Notes: Galena instead of comet. No comet available. Used distilled water with above additives. ph 4.9. FG 1.012 Taste is good but a bit thin. This is smooth. Maybe next time use 1 oz at 60 min and double dry hop.
Euler The Younger	Double IPA	6 Gallons	1.065	1.009	7.29	101.38	8.36 °L	400	0
Author: Brewmaster Brent Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 46 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2020 6:13 PM Notes:
Hopcognito	Specialty IPA: Black IPA	5 Gallons	1.073	1.017	7.34	52.01	34.44 °L	400	1
Author: Darby Rose Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 1:14 AM Notes:
Red IPA	Specialty IPA: Red IPA	64 Litres	1.044	1.01	4.49	60.84	16.38 °L	400	0
Author: Caleb298 Boil Size: 75 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2018 6:29 PM Notes:
Little Green Monster	Double IPA	23 Litres	1.07	1.013	7.4	79.23	11.87 °L	400	0
Author: Mikekeys50 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2018 9:35 PM Notes:
TIPA	Double IPA	5.5 Gallons	1.116	1.027	11.71	0	9.7 °L	400	0
Author: Lonn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 6:53 PM Notes:
Awesome Recipe	Specialty IPA: Black IPA	21 Litres	1.032	1.008	3.2	0	13.83 °L	400	0
Author: Bazley87 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2018 7:31 AM Notes:
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