|
Red Ale
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.056 |
1.012 |
5.75 |
56.71 |
16 °L
|
385 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 27.24 psi |
Creation
Date: 8/9/2022 10:01 PM |
| Notes: |
|
|
Big Ricky Pine
|
American IPA
|
16 Litres |
1.056 |
1.012 |
5.71 |
63.67 |
12.09 °L
|
385 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 49 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 97.7 g |
Creation
Date: 12/6/2024 7:23 AM |
Notes: Cracked grain too coarse due to slack on grinder resulting in low extraction efficiency.
Bittering hops only half of target due to error in reading scale
Dry hops as intended
Initial gravity 1.056
Fermenter ambient temperature 21-23 C
Fermenter very active between 24-48 hours then minimal
Bottled on 14th day (13 days total)
Final gravity 1.015
Add $2 for Corn Sugar
Monetary units in CA$ |
|
|
Atmospheric River WC IPA
|
American IPA
|
5 Gallons |
1.048 |
1.009 |
5.13 |
42.13 |
9.3 °L
|
385 |
1 |
|
|
|
| Boil
Size: 6.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 91 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 19.79 psi |
Creation
Date: 1/27/2024 11:07 PM |
Notes: ~1.0 tsp gypsum
~0.2 tsp epsom
~0.2 tsp salt
~0.2 tsp calcium chloride |
|
|
Un-named Yet
|
Double IPA
|
35 Gallons |
1.089 |
1.017 |
9.42 |
87.53 |
11.17 °L
|
385 |
0 |
|
|
|
| Boil
Size: 42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2024 3:20 PM |
| Notes: |
|
|
Hazy Jay - Hazy IPA - 21C.
|
American IPA
|
15.5 Gallons |
1.057 |
1.011 |
6.06 |
64.58 |
9.37 °L
|
385 |
1 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 7.69 psi |
Creation
Date: 12/12/2023 2:45 PM |
| Notes: |
|
|
Ryepa 3
|
Specialty IPA: Belgian IPA
|
6 Gallons |
1.056 |
1.011 |
5.99 |
87.66 |
5.94 °L
|
385 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/22/2023 5:30 PM |
| Notes: |
|
|
Idaho IPA
|
American IPA
|
20 Litres |
14.972 |
2.595 |
6.67 |
65.85 |
4.88 °L
|
385 |
0 |
|
|
|
| Boil
Size: 23.97 Litres |
Boil Time: 60 |
Boil Gravity: 13.1 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2023 8:42 AM |
| Notes: |
|
|
Steve Violet Rose DIPA
|
Specialty IPA: Red IPA
|
20.8 Litres |
1.09 |
1.023 |
8.91 |
0 |
5.73 °L
|
385 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2023 1:34 PM |
| Notes: |
|
|
IPA Américaine
|
Specialty IPA: White IPA
|
20 Litres |
1.061 |
1.015 |
6.05 |
42.34 |
5.21 °L
|
385 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2023 5:31 PM |
| Notes: |
|
|
Rye IPA
|
Specialty IPA: Rye IPA
|
24 Litres |
1.063 |
1.015 |
6.27 |
51.76 |
6.96 °L
|
385 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 9/28/2022 6:23 PM |
| Notes: |
|
|
Konna Brewing Tupla Ne-Palli
|
Double IPA
|
16 Litres |
1.076 |
1.015 |
8.13 |
81.87 |
6.06 °L
|
385 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: 3.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2018 4:14 PM |
| Notes: |
|
|
Bachelor BLIPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.093 |
1.022 |
9.31 |
96.44 |
36.5 °L
|
385 |
0 |
|
|
|
| Boil
Size: 6.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2021 3:06 AM |
| Notes: |
|
|
Gijtepaedje
|
Specialty IPA: Black IPA
|
1200 Litres |
1.083 |
1.014 |
9.05 |
61.23 |
50 °L
|
385 |
0 |
|
|
|
| Boil
Size: 1400 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2020 1:23 PM |
| Notes: |
|
|
New Red
|
Specialty IPA: Red IPA
|
21 Litres |
1.076 |
1.019 |
7.47 |
23.43 |
16.29 °L
|
385 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2020 6:40 AM |
| Notes: |
|
|
Locked Up IPA
|
Specialty IPA: Belgian IPA
|
6 Gallons |
1.059 |
1.01 |
6.5 |
65.4 |
12.82 °L
|
385 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/8/2020 4:37 AM |
| Notes: |
|
|
Comp English Strong Beer
|
American Barleywine
|
25 Litres |
1.103 |
1.025 |
11.42 |
80.08 |
14.26 °L
|
385 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 70 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 1:27 PM |
| Notes: |
|
|
Double Laojääk Hyper Imerial Ipa
|
Double IPA
|
29 Litres |
1.062 |
1.006 |
7.35 |
137.18 |
9.19 °L
|
385 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2020 4:33 PM |
| Notes: |
|
|
Intercontinental Tropical Rye IPA
|
Specialty IPA: Rye IPA
|
6 Gallons |
1.066 |
1.011 |
7.12 |
57.93 |
6.65 °L
|
385 |
0 |
|
|
Author:
|
|
Therealmccoy3
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/25/2019 5:38 PM |
| Notes: |
|
|
Awesome Recipe
|
American Strong Ale
|
5.5 Gallons |
1.081 |
1.018 |
8.23 |
43.58 |
27.37 °L
|
385 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2019 7:53 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Black IPA
|
6 Gallons |
1.069 |
1.015 |
7.08 |
336.46 |
37.9 °L
|
385 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 8:28 AM |
| Notes: |
|
|
|
|