Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gose	Berliner Weisse	465 Gallons	11.417	1.722	5.15	44.16	3.25 °L	370	1
Author: Irwin Boil Size: 575 Gallons Boil Time: 90 Boil Gravity: 10.1 Efficiency: 77 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2021 10:21 PM Notes:
June Beer	American Pale Ale	5 Gallons	1.048	1.009	5.15	13.14	7.09 °L	370	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2024 4:04 PM Notes:
Portly Lad English Porter	English Porter	23 Litres	1.053	1.014	5.17	32.47	22.45 °L	370	0
Author: Pivo Vino Bru Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2024 10:23 PM Notes:
420 Brew: Push It To The Limit!	Specialty IPA: New England IPA	14 Litres	1.051	1.012	5.12	55.66	5.14 °L	370	1
Author: 420 Brew Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2023 12:32 PM Notes:
Who Killed Kenny	Irish Red Ale	5.5 Gallons	1.054	1.015	5.12	27.12	18.78 °L	370	1
Author: twistygizzard Boil Size: 7.99 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2023 7:15 PM Notes:
Wedding Pale Ale	American Pale Ale	23 Litres	1.05	1.01	5.16	53.99	5.54 °L	370	0
Author: Boil Size: 27.38 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2022 11:29 AM Notes:
Spring Saison	No Profile Selected	252 Gallons	12.92	3.337	5.14	25.29	9.25 °L	370	0
Author: adlarbrew89 Boil Size: 283 Gallons Boil Time: 60 Boil Gravity: 12.3 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2022 1:04 AM Notes:
APA Citra	No Profile Selected	23 Litres	1.048	1.009	5.12	28.39	6.38 °L	370	0
Author: Seunell Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2022 12:06 AM Notes:
Nutella Oatmeal Stout	Oatmeal Stout	5 Gallons	1.052	1.013	5.14	23.43	39.42 °L	370	0
Author: angacodo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2021 2:36 PM Notes: 4 oz cacao nibs soaked in vodka for 2-3 weeks. discard nibs, pitch vodka into beer on second week of secondary fermentation (week 3/21 days)
Hoppy JuJu	Specialty IPA: New England IPA	70 Gallons	1.056	1.017	5.16	53.93	4.54 °L	370	0
Author: Greg1 Boil Size: 85 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/28/2021 3:32 AM Notes:
Premium Lager	International Pale Lager	21 Litres	1.046	1.007	5.14	12.76	3.63 °L	370	0
Author: Junio Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 12:27 PM Notes:
DOM Real Kolsch	Kölsch	40 Litres	1.051	1.012	5.15	25.09	4.35 °L	370	1
Author: Greg Dunning - Beer Stalin Boil Size: 48.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2021 7:02 PM Notes: Recipe combination of Eric Warner and Jeff Alworth.
Sabro Weizen	Weissbier	15 Litres	1.051	1.012	5.16	18.3	4.85 °L	370	0
Author: AYSG Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2020 12:21 PM Notes:
Raspberry Blonde	Standard/Ordinary Bitter	23.55 Litres	1.05	1.011	5.12	22.52	11.58 °L	370	0
Author: Wild craft ales Boil Size: 28.04 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.09 bar Creation Date: 10/21/2020 10:42 PM Notes:
Pink Raspberry Wiessbier	Weissbier	6 Gallons	1.046	1.006	5.16	7.85	3.95 °L	370	0
Author: mhv2themax Boil Size: 6.84 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2020 6:48 PM Notes: Pasturized Raspberries at 160 for ten minutes before putting in secondary and racking beer over it Added 1 tbsp of Freeze Dried Beet Root Powder sat for 4 days before bottling taste great, nice pink color i've made this for 3 separate events now and people drink it like its water
American Wheat Beer	American Wheat Beer	31 Gallons	1.051	1.012	5.17	30.21	3.73 °L	370	0
Author: SNJustin Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2020 1:49 AM Notes:
Helles #1	Munich Helles	19 Litres	13.444	3.898	5.14	24.25	3.3 °L	370	0
Author: kaspar&piet Boil Size: 26.8 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2019 9:05 AM Notes:
Belgian Pale Ale	Belgian Pale Ale	23 Litres	1.052	1.013	5.13	21.17	8.55 °L	370	0
Author: Whitebait Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 5:46 AM Notes:
Pale Ale	English IPA	5.5 Gallons	1.052	1.012	5.14	53.98	7.51 °L	370	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 6:23 PM Notes:
Big Brew Saison	Saison	35 Gallons	1.052	1.013	5.12	0	3.52 °L	370	0
Author: Rose Park Brewing Boil Size: 42 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 5:39 AM Notes:
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