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Awesome Recipe
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Spice, Herb, or Vegetable Beer
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5.5 Gallons |
1.061 |
1.017 |
5.68 |
46.85 |
22.16 °L
|
404 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 12:07 AM |
| Notes: |
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OhLll
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Wood-Aged Beer
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1 Gallons |
1.149 |
1.02 |
20.03 |
44.66 |
34.49 °L
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404 |
0 |
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| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2024 7:47 AM |
| Notes: |
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Farmers Vanilla Porter
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Holiday/Winter Special Spiced Beer
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6 Gallons |
1.057 |
1.01 |
6.1 |
30.65 |
30.43 °L
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404 |
0 |
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| Boil
Size: 9.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2024 9:06 PM |
| Notes: Add vanilla beans to bourbon on brew day. Then add once primary fermentation is finished. |
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Summer's End Wheat Bier
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Fruit Beer
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5.5 Gallons |
1.08 |
1.015 |
9.1 |
30.21 |
4.12 °L
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404 |
0 |
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| Boil
Size: 6.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30.37 psi |
Creation
Date: 8/7/2023 12:53 AM |
| Notes: |
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#60 Strawberry Lemon Pulp/peel Hydra Citra
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Fruit Beer
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9 Gallons |
1.071 |
1.022 |
6.43 |
18 |
5.12 °L
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404 |
0 |
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Author:
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JFKBrews
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| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2023 6:58 PM |
| Notes: 5kg Strawberries |
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3 Cheers For Temple (Cherry Wheat Ale)
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Fruit Beer
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5.25 Gallons |
1.053 |
1.009 |
5.67 |
27.17 |
5.33 °L
|
404 |
1 |
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| Boil
Size: 6.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 59 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2022 2:58 PM |
| Notes: I used a can of Oregon Fruit Puree's Dark Sweet Cherries. Empty can into the sanitized secondary fermentor, then rack beer on top. Cherries added about another .5% ABV to the overall beer to bring the beer over 6% total ABV, though that is not reflected in the above recipe calculations so keep in mind when crafting your recipe! |
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Philly Sour
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Berliner Weisse
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5.5 Gallons |
1.052 |
1.013 |
5.1 |
21.38 |
4.27 °L
|
404 |
1 |
|
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| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2020 8:21 PM |
| Notes: |
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Blood Orange Wheat 2020
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Fruit Beer
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5.5 Gallons |
1.048 |
1.009 |
5.09 |
28.42 |
5.31 °L
|
404 |
0 |
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| Boil
Size: 7.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/6/2020 2:18 PM |
| Notes: used harvested yeast from previous batch, Add .75 lb blood orange candi syrup at 5 mins before end of boil. Hop stand for 20 mins w 1 oz Cascade leaf, mash ph 5.34 |
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Rødt Bål
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Classic Rauchbier
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19 Litres |
1.061 |
1.014 |
6.15 |
23.98 |
8.93 °L
|
404 |
1 |
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 13 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/21/2020 2:57 PM |
| Notes: |
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Awesome Recipe
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American Light Lager
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20.8 Litres |
1.056 |
1.011 |
5.92 |
128.09 |
7.05 °L
|
404 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 7:01 AM |
| Notes: |
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Kitch1
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American Light Lager
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23 Litres |
1.043 |
1.008 |
4.63 |
18.53 |
7.56 °L
|
404 |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2017 8:22 PM |
Notes: Brewed Feb 25, 2017
OG 1.042 - too much wort? |
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Single Hop Sabro IPA
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American Light Lager
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25 Litres |
1.038 |
1.009 |
3.83 |
73.82 |
4.79 °L
|
404 |
0 |
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| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 10:38 AM |
| Notes: |
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Barleywine
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English Barleywine
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5.5 Gallons |
1.106 |
1.023 |
11 |
31.05 |
29.67 °L
|
404 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 9:45 PM |
| Notes: |
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Awesome Recipe
|
American Light Lager
|
775 Gallons |
1.06 |
1.015 |
5.89 |
0 |
4.84 °L
|
404 |
0 |
|
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| Boil
Size: 775 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 11:31 AM |
| Notes: |
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Ginger Beer
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American Light Lager
|
5 Litres |
1.025 |
1.006 |
2.43 |
0 |
2.8 °L
|
404 |
0 |
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Author:
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oli@watts.fm
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| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2018 9:19 AM |
| Notes: |
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1grain 1hop #3&4
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American Light Lager
|
3 Gallons |
1.074 |
1.019 |
7.28 |
0 |
4.7 °L
|
404 |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 2:46 PM |
| Notes: |
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NEIPA Avec IBU Faible
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Fruit Beer
|
23 Litres |
1.049 |
1.012 |
4.88 |
27.92 |
3.76 °L
|
404 |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2018 4:23 PM |
Notes: Wyeast 1318
or Whitbread yeast stains
OR WLP008 East Coast Ale Yeast
Commence l'empatage à 66C et on le garde.
https://www.clawhammersupply.com/blogs/moonshine-still-blog/juicy-neipa-new-england-ipa-recipe
https://www.beernerdcollective.com/2017/09/04/homebrew-recipe-new-england-ipa/
On commence le dry-hopping vers le jour 3 ou 4 post pitch.
Il faut que la fermentation ait ralenti, le but (idéal) étant de viser le dry-hopping lorsque la bière est à 70% d'atténuation.
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Red Ale
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American Light Lager
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16.5 Gallons |
1.074 |
1.019 |
7.23 |
87.09 |
21.11 °L
|
404 |
0 |
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| Boil
Size: 19 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2018 4:29 PM |
| Notes: |
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My Rye Roggenbier
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English Barleywine
|
2 Gallons |
1.109 |
1.032 |
10.14 |
36.02 |
6.33 °L
|
404 |
1 |
|
|
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2018 12:34 AM |
| Notes: |
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Dead Ringer IPA
|
American Light Lager
|
10.75 Gallons |
1.062 |
1.015 |
6.06 |
60.42 |
7.79 °L
|
404 |
1 |
|
|
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| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2017 9:03 PM |
| Notes: |
|
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