Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Foxy And Nathan	No Profile Selected	30 Litres	1.048	1.012	4.68	13	5.85 °L	374	0
Author: Q Brew Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.13 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2021 10:14 AM Notes:
Lager De Riz	International Pale Lager	3000 Litres	10.707	1.786	4.73	13.99	2.54 °L	374	0
Author: Boil Size: 3300 Litres Boil Time: 60 Boil Gravity: 9.8 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2025 8:13 PM Notes:
Commonly California - RIP Achor Steam	California Common	5 Gallons	1.05	1.014	4.71	43.88	9.82 °L	374	0
Author: Cory Meisch Boil Size: 8.08 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2023 5:06 PM Notes:
Hefe 2023 - Ruby	Weizen/Weissbier	15.75 Gallons	1.046	1.01	4.71	12.57	3.07 °L	374	0
Author: BrewKing60 Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/25/2023 5:24 PM Notes: PH of H2O changed to 7.9 for KP water. Salts adjusted to MBC water.
Rauchbier BIAB	Classic Style Smoked Beer	5.5 Gallons	1.049	1.014	4.65	25.69	6.81 °L	374	0
Author: Rothrock Brewing Company Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2023 12:09 PM Notes:
Citra & Willamette JIPA	No Profile Selected	5.5 Gallons	1.047	1.012	4.67	24.69	49.78 °L	374	0
Author: Lord.Osis Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2022 6:15 AM Notes:
Goldie	No Profile Selected	500 Litres	11.959	3.081	4.74	21.82	4.08 °L	374	0
Author: ruinbuilder Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 11.7 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2022 1:35 PM Notes:
Golden Ale	Blonde Ale	180 Litres	1.048	1.011	4.74	20.33	6.8 °L	374	0
Author: cristianmlf Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2022 9:31 PM Notes:
Vienna	Vienna Lager	11.5 Gallons	1.05	1.013	4.75	24.69	12.32 °L	374	0
Author: ruffbrew Boil Size: 14 Gallons Boil Time: 70 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2022 5:34 AM Notes:
BIoT German Pilsner	German Pilsner (Pils)	21 Litres	1.047	1.011	4.69	29.56	2.99 °L	374	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2021 1:43 AM Notes:
Lager	No Profile Selected	9 Litres	1.047	1.012	4.66	22.73	5.62 °L	374	1
Author: llizze Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 7 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 1:44 AM Notes:
69. Pilsner	International Amber Lager	11 Gallons	1.05	1.014	4.68	25.77	10.65 °L	374	1
Author: Steven.bofferding@gmail.com Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2021 3:05 PM Notes:
Witty Weiss Ass	Weissbier	3.25 Gallons	1.048	1.012	4.71	8.37	5.56 °L	374	1
Author: GuzBrew Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 20.72 psi Creation Date: 11/11/2020 10:16 PM Notes:
Cider	No Profile Selected	2.25 Gallons	1.041	1.005	4.67	0	5.61 °L	374	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.184 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2020 7:14 PM Notes:
Ale- English- Red	Specialty IPA: Red IPA	2.8 Gallons	1.048	1.012	4.66	59.41	16.09 °L	374	0
Author: Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2020 5:53 PM Notes: Brewed 9/3. Chilled overnight to 65F. Pitched yeast 9/4 at 2PM (Slurry harvested a week prior. Approximately 3tbsp thin slurry) By 2PM on 9/5 the beer was at krausen. 9/8 krausen had receded but there were still signs of fermentation. Dry hops added.
German Hefeweizen	Weissbier	5.5 Gallons	1.049	1.013	4.74	14.51	4.1 °L	374	0
Author: Phillip Scaggs Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 23.46 psi Creation Date: 5/25/2020 11:49 PM Notes: MoreBeer's German Hefeweizen https://www.morebeer.com/products/german-hefeweizen-grain-beer-brewing-kit-5-gallons.html
Julius Smash	American Pale Ale	5 Gallons	1.044	1.008	4.72	65.7	11.32 °L	374	1
Author: bad_wolf Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 7:06 PM Notes:
Welcome To Sabro Galaxy	American Pale Ale	27 Litres	1.044	1.008	4.68	45.88	7.72 °L	374	0
Author: Hans Fredriksen Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 7:20 AM Notes:
2019-09 APA	American Pale Ale	13 Gallons	1.049	1.014	4.7	35.49	5.91 °L	374	0
Author: CK Boil Size: 14.72 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2019 2:26 PM Notes: Ferment at 66F Expecting limited clarity
AHS Session Series West Coast Pale Ale	American Pale Ale	5.25 Gallons	1.048	1.012	4.75	30.33	6.04 °L	374	0
Author: Whisker McBeardyface Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2019 4:11 PM Notes:
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