|
Kolsch Style
|
German Leichtbier
|
10 Litres |
1.048 |
1.011 |
4.84 |
27.6 |
3.58 °L
|
378 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/23/2020 11:23 PM |
| Notes: |
|
|
Gaia Nectar
|
Weissbier
|
465 Gallons |
12.216 |
3.149 |
4.85 |
12.61 |
3.64 °L
|
378 |
0 |
|
|
|
| Boil
Size: 465 Gallons |
Boil Time: 75 |
Boil Gravity: 12.2 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2024 5:47 PM |
| Notes: |
|
|
CocoDeezNuts
|
American Stout
|
5.5 Gallons |
1.046 |
1.009 |
4.88 |
59.46 |
42.81 °L
|
378 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2023 3:55 PM |
Notes: Maris otter if no golden promise
OG 1.055 with hop matter in cylinder. Also not sure if that accounts for lactose?
1.029 fg |
|
|
Pizza Port Shark Bite Red
|
American Amber Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.9 |
87.22 |
20.38 °L
|
378 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 9.97 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.43 psi |
Creation
Date: 8/28/2022 7:35 PM |
| Notes: Recipe Kit from MoreBeer |
|
|
CCONTAC Amber
|
American Amber Ale
|
200 Litres |
1.049 |
1.012 |
4.86 |
29.3 |
14.76 °L
|
378 |
0 |
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2022 10:29 PM |
| Notes: |
|
|
Citra Pale Ale HB Academy
|
Blonde Ale
|
11 Gallons |
1.05 |
1.013 |
4.9 |
40.47 |
23.63 °L
|
378 |
0 |
|
|
Author:
|
|
LavaSteam
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 10.3 oz |
Creation
Date: 10/5/2021 3:05 PM |
| Notes: Recipie called for 1.5# Crystal malt. I had none so substituted CaraPils and the little bit of Vienna I had. |
|
|
Irish Red Ale
|
Irish Red Ale
|
20 Litres |
1.046 |
1.009 |
4.89 |
24.8 |
15.18 °L
|
378 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2021 10:19 PM |
| Notes: |
|
|
Helles Lager
|
International Pale Lager
|
5 Gallons |
1.047 |
1.01 |
4.89 |
26.7 |
4.55 °L
|
378 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.51 psi |
Creation
Date: 2/25/2021 3:04 AM |
| Notes: |
|
|
Irish Red Ale
|
Scottish Light 60/-
|
14 Gallons |
1.051 |
1.014 |
4.86 |
25.61 |
7.97 °L
|
378 |
1 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 26.71 psi |
Creation
Date: 2/16/2021 7:19 PM |
Notes: Final SG - 1.0086 with a ABV of 6.58.
|
|
|
Mr Poirot
|
Belgian Pale Ale
|
20 Litres |
1.052 |
1.014 |
4.87 |
21.97 |
12.51 °L
|
378 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 164.5 g |
Creation
Date: 12/29/2020 9:00 PM |
| Notes: |
|
|
NG Spruce Sprout Saison
|
Saison
|
24 Litres |
1.049 |
1.012 |
4.88 |
31.85 |
5.72 °L
|
378 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2018 7:23 PM |
| Notes: Saison Dupont clone with Spruce Sprouts. Turned out very sprucyish. Not in a bad way though if you happen to like that flavour. Can tone down the sprout usage significantly. |
|
|
Tap Room Pilot: Tonka, Vanilla And Cassia Stout
|
American Stout
|
46 Litres |
1.058 |
1.02 |
4.91 |
28.08 |
37.28 °L
|
378 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2020 12:42 PM |
Notes: OG: 1060
FInish @ 1020 |
|
|
Munich Helles
|
Munich Helles
|
6.5 Gallons |
1.049 |
1.012 |
4.86 |
19.78 |
4.27 °L
|
378 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 8.43 psi |
Creation
Date: 6/8/2020 1:48 PM |
| Notes: |
|
|
A Beer Named Desire
|
German Pilsner (Pils)
|
5 Gallons |
1.05 |
1.013 |
4.88 |
0 |
3.34 °L
|
378 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2020 9:38 PM |
| Notes: |
|
|
SCHWARZ-PILSNER
|
Schwarzbier
|
5.5 Gallons |
1.051 |
1.014 |
4.91 |
35.84 |
34.88 °L
|
378 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2020 10:09 PM |
| Notes: |
|
|
Czech Pilsner V1
|
Czech Premium Pale Lager
|
21 Litres |
1.049 |
1.012 |
4.89 |
10.7 |
3.01 °L
|
378 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 12 PSI at 4 degrees C |
Creation
Date: 8/6/2019 6:54 PM |
Notes: Spunding valve set to 14 PSI
Fully closed transfer with Co2
Aiming for PH of 5.2-5.3
1L starter, 100g Light DME, aiming for 1.036
OG
FG |
|
|
JAMA'S APA
|
American Pale Ale
|
21 Litres |
1.05 |
1.012 |
4.88 |
0 |
5.25 °L
|
378 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2019 6:21 PM |
| Notes: |
|
|
Almost Gone (Galaxy/Vic PA)
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.019 |
4.93 |
46.17 |
3.88 °L
|
378 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 5:44 PM |
| Notes: |
|
|
Belgian Witbier
|
Weissbier
|
25 Litres |
1.046 |
1.009 |
4.91 |
14.31 |
3.83 °L
|
378 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 8/22/2018 1:13 AM |
| Notes: boiled orange peel and cracked coriander in a little water for 10 mins, strained them and then chucked 'em in the fermenter |
|
|
Schwarzbier
|
Schwarzbier
|
35 Gallons |
1.048 |
1.011 |
4.89 |
27.42 |
30.96 °L
|
378 |
0 |
|
|
|
| Boil
Size: 32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2018 11:37 AM |
| Notes: |
|
|
|
|