|
Say It Again
|
Saison
|
5 Gallons |
1.053 |
1.014 |
5.14 |
19.1 |
5.31 °L
|
442 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2020 6:47 PM |
| Notes: After 3-5 days of fermentation, let free rise to 78F. |
|
|
CAMOSI - Mikan Saison
|
Saison
|
650 Litres |
12.244 |
2.631 |
5.13 |
17.73 |
3.33 °L
|
442 |
0 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 70 |
Boil Gravity: 11.4 |
Efficiency: 73 |
Mash Thickness: 2.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2024 3:23 AM |
| Notes: |
|
|
Big Czech Pilsner
|
Bohemian Pilsener
|
5.5 Gallons |
1.051 |
1.012 |
5.15 |
37.58 |
5.62 °L
|
442 |
0 |
|
|
|
| Boil
Size: 6.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2023 12:28 AM |
| Notes: |
|
|
Tropical Pilsner
|
German Pilsner (Pils)
|
24 Litres |
1.052 |
1.012 |
5.17 |
32.05 |
4.03 °L
|
442 |
0 |
|
|
|
| Boil
Size: 27.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2022 12:23 AM |
| Notes: |
|
|
Czech Your Head Lager
|
No Profile Selected |
6 Gallons |
1.052 |
1.013 |
5.15 |
31.15 |
3.77 °L
|
442 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2021 9:41 PM |
| Notes: |
|
|
Koessler Kolsch
|
Kölsch
|
20.8 Litres |
1.048 |
1.009 |
5.2 |
24.19 |
4.15 °L
|
442 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2021 6:33 PM |
| Notes: |
|
|
Lutra Kveik Helles Pseudo-Lager
|
No Profile Selected |
8.5 Litres |
1.05 |
1.01 |
5.21 |
25.58 |
2.54 °L
|
442 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2021 7:04 PM |
| Notes: |
|
|
Cerveja Da SAEQ
|
American Pale Ale
|
5 Litres |
1.051 |
1.011 |
5.2 |
19.01 |
4.77 °L
|
442 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 31.8 g |
Creation
Date: 4/16/2021 11:14 PM |
| Notes: |
|
|
IPA Batch #2
|
American IPA
|
23 Litres |
1.054 |
1.015 |
5.18 |
70.9 |
6.56 °L
|
442 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2020 10:49 PM |
| Notes: |
|
|
Simarillo Belgian Ale
|
Belgian Pale Ale
|
11 Gallons |
1.051 |
1.011 |
5.18 |
41.31 |
7.33 °L
|
442 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 1:46 PM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
10 Litres |
1.048 |
1.009 |
5.13 |
9.9 |
4.38 °L
|
442 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2017 6:33 PM |
| Notes: |
|
|
Exp German Pils
|
German Pils
|
5.5 Gallons |
1.051 |
1.012 |
5.23 |
38.18 |
3.17 °L
|
442 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/23/2020 6:21 PM |
Notes: 3.5L starter at 52F to 1.5 cell/ml/dp
bg: 1.041 at 7 gal
OG: 1.051
primary: 7 days at 49-50F, 7 days at 52F, dry hop on day 9
lower 1deg daily day 15-28 to 37F
FG: 1.014 at day 22
transfer to keg day 28 |
|
|
Pale Ale: Azzacca
|
American Pale Ale
|
23 Litres |
1.054 |
1.015 |
5.15 |
30.54 |
5.33 °L
|
442 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 146.1 g |
Creation
Date: 2/29/2020 8:56 PM |
Notes: Sparge water to be calculated after mash tun testing.
Pan holds 19 L of liquor so will topup with 3 or 4 litres into the fermentor |
|
|
Califonia Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.17 |
26.24 |
4.1 °L
|
442 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/1/2020 12:35 AM |
| Notes: |
|
|
Golden Ale
|
Blonde Ale
|
21 Litres |
1.053 |
1.013 |
5.17 |
0 |
4.72 °L
|
442 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2019 5:51 AM |
| Notes: |
|
|
Red Wheat Grissete
|
Belgian Blond Ale
|
3 Gallons |
1.048 |
1.008 |
5.17 |
3.27 |
3.99 °L
|
442 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2019 1:24 PM |
| Notes: |
|
|
Amarillo
|
American IPA
|
23 Litres |
1.052 |
1.012 |
5.17 |
59.79 |
5.68 °L
|
442 |
3 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 9:56 AM |
| Notes: |
|
|
Inglorious Dunkel
|
Dunkles Weissbier
|
5.5 Gallons |
1.054 |
1.014 |
5.25 |
17.05 |
26.39 °L
|
442 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 4:00 AM |
| Notes: |
|
|
Pale Ale
|
English IPA
|
5.5 Gallons |
1.052 |
1.012 |
5.14 |
53.98 |
7.51 °L
|
442 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 6:23 PM |
| Notes: |
|
|
Luther Eisenbock
|
Weizenbock
|
3.5 Gallons |
1.052 |
1.012 |
5.17 |
33.66 |
22.87 °L
|
442 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2017 6:49 PM |
| Notes: |
|
|
|
|