|
Czech Pilsner
|
Czech Pale Lager
|
23 Litres |
1.044 |
1.009 |
4.55 |
32.66 |
3.52 °L
|
355 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 11:28 PM |
| Notes: |
|
|
Session Ale
|
American Pale Ale
|
21 Litres |
1.047 |
1.012 |
4.58 |
32.34 |
5.02 °L
|
355 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 6.67 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2024 10:55 AM |
| Notes: Safale US-05 or Lallemand Verdant IPA make good yeast replacements |
|
|
American Pale Ale (I & II)
|
American Pale Ale
|
1 Gallons |
1.047 |
1.013 |
4.42 |
57.39 |
7.65 °L
|
355 |
0 |
|
|
|
| Boil
Size: 2.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 51 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2023 4:22 PM |
| Notes: |
|
|
Harbour Haze
|
American Pale Ale
|
700 Litres |
1.046 |
1.011 |
4.51 |
31.87 |
4.52 °L
|
355 |
0 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2023 12:10 PM |
| Notes: |
|
|
Hefeweizen
|
Weizen/Weissbier
|
20 Litres |
1.046 |
1.012 |
4.55 |
12.32 |
3.61 °L
|
355 |
1 |
|
|
|
| Boil
Size: 25.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 3.14 bar |
Creation
Date: 9/17/2022 11:27 AM |
| Notes: |
|
|
Ameica Wheat
|
American Light Lager
|
20 Litres |
1.044 |
1.01 |
4.54 |
20.79 |
3.29 °L
|
355 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2022 11:27 AM |
| Notes: |
|
|
Kolsch Test II
|
Kölsch
|
2.5 Gallons |
1.044 |
1.01 |
4.47 |
26.2 |
4.98 °L
|
355 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 57 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 2.4 oz |
Creation
Date: 7/27/2021 4:31 AM |
| Notes: |
|
|
Centennial Blonde
|
Blonde Ale
|
41.6 Litres |
1.043 |
1.009 |
4.51 |
23.8 |
4.1 °L
|
355 |
1 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2021 2:45 PM |
| Notes: |
|
|
Hefeweizen Fi
|
Weissbier
|
5 Gallons |
1.045 |
1.011 |
4.39 |
16.58 |
3.97 °L
|
355 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5 oz |
Creation
Date: 11/30/2020 12:13 AM |
| Notes: |
|
|
Psuedo Kolsch W/ Kviek
|
Kölsch
|
3.5 Gallons |
1.043 |
1.009 |
4.48 |
28.87 |
3.49 °L
|
355 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2020 3:18 PM |
| Notes: |
|
|
MyKolschKBC
|
Kölsch
|
30 Litres |
1.045 |
1.011 |
4.51 |
26.67 |
4.2 °L
|
355 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2018 3:05 PM |
| Notes: |
|
|
Donde Estoy
|
International Amber Lager
|
6 Gallons |
1.046 |
1.012 |
4.5 |
25.75 |
6.88 °L
|
355 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2020 1:13 PM |
| Notes: I was going for an easy-drinking Mexican amber lager. This beer turned out to be an okay lager, but lacked the malt character one would expect from a Mexican amber. My goal with the Motueka at whirlpool was to impart a little lime/citrus character to the beer, but it was not evident in the final product so probably need to increase use of the hop or use in a late dry hop. Overall, a decent beer that was crushable and light enough in ABV to not make you sloppy after mowing the yard. |
|
|
British Golden Ale
|
British Golden Ale
|
5.5 Gallons |
1.046 |
1.012 |
4.41 |
38.09 |
5 °L
|
355 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2020 2:18 AM |
Notes: First brew: 2020-05-30. All went well although OG 1.43, which is lower than planned.
Also, sample was a little too bitter, but we'll see how it comes through. |
|
|
Deep South
|
Irish Red Ale
|
6.25 Gallons |
1.047 |
1.013 |
4.44 |
33.45 |
12.13 °L
|
355 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2019 10:30 PM |
| Notes: |
|
|
New England Session IPA
|
Specialty IPA: New England IPA
|
19 Litres |
10.448 |
2.058 |
4.44 |
61.89 |
3.29 °L
|
355 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 8 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 2.01 bar |
Creation
Date: 9/20/2019 4:11 AM |
| Notes: |
|
|
Aus Sparkling Ale
|
Australian Sparkling Ale
|
5.5 Gallons |
1.043 |
1.009 |
4.5 |
25.55 |
6.38 °L
|
355 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2019 1:08 AM |
| Notes: |
|
|
Awesome Recipe
|
American Wheat Beer
|
20.8 Litres |
1.045 |
1.011 |
4.38 |
43.85 |
18.78 °L
|
355 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 2:14 AM |
| Notes: |
|
|
MUNICH HELLES
|
Munich Helles
|
24 Litres |
1.046 |
1.011 |
4.49 |
19.05 |
5.68 °L
|
355 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2018 2:03 PM |
| Notes: |
|
|
God Jul 2018
|
No Profile Selected |
10 Litres |
1.041 |
1.007 |
4.44 |
76.39 |
17.34 °L
|
355 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 9:43 PM |
Notes: Firsta bryggningen:
OG: 1.048
FG: 1.012
Vol%: 4.5 |
|
|
Combuco Blanche
|
American Light Lager
|
2100 Litres |
1.046 |
1.011 |
4.5 |
0 |
2.79 °L
|
355 |
0 |
|
|
Author:
|
|
Numa
|
|
| Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2018 9:47 AM |
| Notes: |
|
|
|
|