|
Half Chance
|
Saison
|
4.5 Litres |
1.057 |
1.006 |
6.76 |
31.23 |
10.47 °L
|
453 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 4:23 PM |
| Notes: |
|
|
Common Cider
|
Common Cider
|
3 Gallons |
1.054 |
1.002 |
6.77 |
0 |
7.49 °L
|
453 |
1 |
|
|
Author:
|
|
scrid
|
|
| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2024 3:42 PM |
Notes: Temp at 65°
Added (3) Campden tabs
Add Yeast Nutrients: Ferm K
Oxygenate
Pitch Yeast
|
|
|
Colin-on-Trent
|
Burton Ale
|
5.5 Gallons |
1.067 |
1.016 |
6.74 |
47.66 |
12.15 °L
|
453 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2024 1:26 PM |
| Notes: |
|
|
Golden Hour NEIPA
|
NEIPA |
5 Gallons |
1.07 |
1.019 |
6.73 |
28.54 |
5.68 °L
|
453 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2024 11:38 AM |
| Notes: |
|
|
A Thousand Kisses
|
Specialty IPA: New England IPA
|
6.25 Gallons |
1.064 |
1.013 |
6.68 |
15.42 |
4.14 °L
|
453 |
0 |
|
|
|
| Boil
Size: 7.03 Gallons |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2024 8:14 AM |
| Notes: |
|
|
Flight Of Nectaron NZIPA -5BBL
|
No Profile Selected |
155 Gallons |
1.068 |
1.017 |
6.63 |
15.96 |
4.12 °L
|
453 |
0 |
|
|
|
| Boil
Size: 160 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2023 1:37 PM |
Notes: Water NOT Treated
Price Corrected 3/26/26 |
|
|
Comet Pale
|
American Pale Ale
|
21 Litres |
1.062 |
1.011 |
6.7 |
33.1 |
9.03 °L
|
453 |
1 |
|
|
Author:
|
|
JonBruse
|
|
| Boil
Size: 29.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2023 4:12 PM |
| Notes: |
|
|
Rulo's Black Kiss
|
American Stout
|
21 Litres |
1.064 |
1.013 |
6.76 |
34.5 |
44.35 °L
|
453 |
0 |
|
|
|
| Boil
Size: 25.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2022 6:23 PM |
| Notes: |
|
|
NEIPA CON LUCUMA
|
Specialty IPA: New England IPA
|
18 Litres |
1.063 |
1.012 |
6.68 |
35.77 |
5.79 °L
|
453 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2021 10:45 PM |
| Notes: |
|
|
BD Belgian Trappist
|
Belgian Blond Ale
|
20 Litres |
1.06 |
1.009 |
6.77 |
39.99 |
6.41 °L
|
453 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2020 2:20 PM |
| Notes: Belgian Trappist idea from DIY Dawg. Slightly modified based on what I can get at the minute. Ingredients from GEB. |
|
|
Belgian Blonde Ale
|
Belgian Blond Ale
|
21 Litres |
1.064 |
1.013 |
6.76 |
28.38 |
5.02 °L
|
453 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2014 3:12 AM |
| Notes: |
|
|
Ben Nebula
|
Specialty IPA: New England IPA
|
6 Gallons |
1.07 |
1.019 |
6.68 |
61.81 |
6.65 °L
|
453 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/24/2020 10:57 PM |
| Notes: |
|
|
GF Hoppy Amber Ale
|
American Amber Ale
|
20 Litres |
1.064 |
1.014 |
6.62 |
40.95 |
11.92 °L
|
453 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2020 10:44 AM |
| Notes: |
|
|
Diastatic Haze
|
Specialty IPA: New England IPA
|
5.85 Gallons |
1.064 |
1.013 |
6.71 |
58.99 |
5.15 °L
|
453 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/1/2020 5:10 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.068 |
1.017 |
6.61 |
29.63 |
5.65 °L
|
453 |
0 |
|
|
Author:
|
|
Bart's Bad Ass Brews
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.29 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2020 9:52 PM |
| Notes: |
|
|
American Porter
|
American Porter
|
21 Litres |
1.069 |
1.018 |
6.76 |
34.32 |
41.27 °L
|
453 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/17/2019 7:14 AM |
| Notes: |
|
|
Heatstroke Golden Sour
|
Lambic
|
5.5 Gallons |
1.067 |
1.017 |
6.62 |
5.64 |
5.16 °L
|
453 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2019 6:12 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.067 |
1.017 |
6.6 |
22.27 |
39.34 °L
|
453 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2019 3:19 PM |
| Notes: |
|
|
California IPA
|
American IPA
|
5 Gallons |
1.06 |
1.01 |
6.65 |
59.68 |
6.6 °L
|
453 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 6:01 PM |
Notes: Original Gravity at 1.064 started brew on 11/2/18
|
|
|
Karl's Ninety 90
|
No Profile Selected |
5 Gallons |
1.071 |
1.02 |
6.78 |
38.12 |
14.47 °L
|
453 |
0 |
|
|
|
| Boil
Size: 7.33 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2018 9:55 PM |
| Notes: |
|
|
|
|