Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blonde Ale	Blonde Ale	5.5 Gallons	1.051	1.013	5.04	16.41	4.92 °L	375	0
Author: apopnj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2021 5:32 PM Notes:
Pilsner	Classic American Pilsner	93 Gallons	1.044	1.006	5.03	35.56	3.17 °L	375	0
Author: Laurel Canyon Brewing Boil Size: 110 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2024 6:54 PM Notes:
Home-brew Hel (HH)	Berliner Weisse	22 Litres	1.046	1.008	4.99	12.99	4.07 °L	375	0
Author: Juha Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/7/2023 3:02 PM Notes: It start's like the Hvitur Sloppur beer from brew.is, but switch the yeast for Wildbrew Philly Sour. Brew like regular beer, ferment for 1-2 weeks. Cold crash the beer and then move to a new container, adding 2kg of raspberries. I typically mash the raspberries in a pot with some water and boil them down a bit to sanitize, cool down and then add them in. Haven't used a vanilla pod as the recipe suggests
German Pils (Electric)	German Pils	4.5 Gallons	1.048	1.01	5	30.96	3.44 °L	375	0
Author: mscbuck Boil Size: 5.51 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2022 3:52 PM Notes:
SBS Polka Dot Czech Pilsener AG Conversion	Czech Premium Pale Lager	5.5 Gallons	1.046	1.008	5.01	41.99	3.98 °L	375	0
Author: gr8fuldylan58@gmail.com Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 11/26/2022 12:58 AM Notes:
Irish Red Ale	Irish Red Ale	158 Litres	1.047	1.009	5.04	21.38	22.94 °L	375	0
Author: Uriel Ramirez Boil Size: 190 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2022 9:13 PM Notes:
We'll Call It Something	American Pale Ale	38 Litres	1.045	1.006	5.02	38.57	4.62 °L	375	2
Author: The Sauntering Dog Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/12/2022 12:09 AM Notes:
Watermelon Wheat	American Wheat Beer	5 Gallons	1.05	1.012	5	19.38	3.63 °L	375	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2022 12:45 AM Notes:
Keeping Your Powder Dry	American IPA	23 Litres	1.047	1.008	5	37.98	5.17 °L	375	0
Author: Oldelpaso Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 12/27/2021 12:47 PM Notes:
ESB	Extra Special/Strong Bitter (ESB)	31 Gallons	1.052	1.014	5.04	49.48	9.31 °L	375	0
Author: jskeen5 Boil Size: 35 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2021 7:07 PM Notes:
Stout 2018	Irish Stout	25 Litres	1.05	1.011	5.04	26.91	23.36 °L	375	0
Author: mhj75 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2018 7:38 AM Notes: Actually added 3kg of LME, but it only added 1.018 of OG Only added 30L of water, because there was less grain to soak it up Bizarrely seemed to hit 1.050 OG, which was weird because it produced a lot of wort - a full 25L from 30L in the mash.
NZ/US Hybrid IPA	American IPA	18 Litres	1.051	1.013	5	36.89	8.86 °L	375	1
Author: Columlum Boil Size: 23 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2021 8:41 AM Notes:
PILOT PALE ALE BY UNION FERMENTS #2	American Pale Ale	20 Litres	1.049	1.011	5	31.75	5.01 °L	375	0
Author: cdnchef7 Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 3/11/2021 11:20 PM Notes: Yeast attenuation lowered due to fermentation under 5psi ...
Cream Ale	Cream Ale	5 Gallons	1.047	1.009	5.02	17.3	5.35 °L	375	0
Author: Rothrock Brewing Company Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: Creation Date: 2/14/2021 11:06 AM Notes:
Nugget/Cascade Blonde	Blonde Ale	5.5 Gallons	1.047	1.009	5.04	26.25	3.25 °L	375	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2020 3:32 AM Notes:
Scottish Export	Scottish Export	1.3 Gallons	1.05	1.012	5	29.84	20.44 °L	375	0
Author: Josh Hughes Boil Size: 1.3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.5 Creation Date: 8/2/2020 2:50 AM Notes:
Chicago Style American Ale	Blonde Ale	5.5 Gallons	1.05	1.011	5.02	26.04	4.39 °L	375	1
Author: twistygizzard Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2020 11:30 PM Notes:
IPL Test 1.0	American Lager	5 Gallons	1.052	1.014	5.02	59.59	5.08 °L	375	0
Author: zissou Boil Size: 8.25 Gallons Boil Time: 75 Boil Gravity: 1.032 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2020 9:40 PM Notes: 8.25 gallons hit 5 exactly and that was on a low boil pre boil gravity was 1.04 original gravity 1.051-2 Brewed 2/08/2020 Gravity 2/23 = 1.018 (day 15), raise temp to 62 2/24 raise temp to 68 Final Gravity 3/5 1.011 ~5.3% abv Rack to keg, carb and chill
2-row Dry Hopped Ale	Clone Beer	5.5 Gallons	1.051	1.013	5.01	34.4	3.81 °L	375	0
Author: Sqrlking Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 4:03 PM Notes:
Corrincastle Brown Ale	British Brown Ale	5.5 Gallons	1.05	1.012	5.02	35.81	19.22 °L	375	0
Author: pcorrin@ancientmannbrewing.ca Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2018 4:59 AM Notes:
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