Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Break Glass Mk1	Specialty IPA: New England IPA	25 Litres	1.062	1.013	6.52	40.84	6.12 °L	443	0
Author: Chard Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 8:33 AM Notes:
Jesterday's Ale	English IPA	1190 Litres	1.061	1.011	6.56	39.04	10.54 °L	443	0
Author: HPruul Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 87 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2024 9:13 AM Notes:
Hazy IPA 06-01-24	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.015	6.39	49.9	9.16 °L	443	1
Author: yungr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2024 4:17 PM Notes:
ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	14.936	2.915	6.49	50.77	14.96 °L	443	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 11.1 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2024 5:40 PM Notes: 14.9 og notty yeast at 68-70F ph 5.2
Blah	No Profile Selected	1300 Litres	1.068	1.018	6.57	0	5.21 °L	443	0
Author: Mister_Mellor Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2022 3:06 PM Notes:
Lys Ale For Sommeren	Blonde Ale	25 Litres	1.061	1.011	6.51	30.47	3.85 °L	443	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2021 7:30 AM Notes:
Never Look Bock	Dunkles Bock	11 Gallons	1.067	1.018	6.44	33.55	19.2 °L	443	1
Author: boondockshawks Boil Size: 13.16 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 10.2 oz Creation Date: 12/22/2020 6:50 PM Notes: Made a big ol’ 4L starter for this 24hrs+ before Adapted recipe from triple-decoction method as written by LHBS. If this beer is a one I would do again, I would consider performing the decoctions, but I’d have to be set up for it. - added rice hulls to mash due to some gumminess that nearly led to stuck mash.
Belgian Saison	No Profile Selected	20 Litres	1.056	1.006	6.6	30.36	5.72 °L	443	0
Author: Hop and Grain Brewstore Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2020 3:11 AM Notes:
Black Hills Porter	American Porter	6 Gallons	1.065	1.015	6.51	53.78	50 °L	443	0
Author: Boozy Mcboozerson Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2020 4:19 PM Notes:
Birodalmi Lager	International Pale Lager	50 Litres	1.063	1.013	6.48	30.92	3.98 °L	443	0
Author: Sanyi Boil Size: 52 Litres Boil Time: 45 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 11:52 AM Notes:
Dunkelweizen	Dunkles Weissbier	35 Litres	1.056	1.007	6.43	13.41	17.54 °L	443	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2017 1:04 PM Notes:
Canadian IPA La Tonium	American IPA	5 Gallons	1.06	1.011	6.49	63.14	5.75 °L	443	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 7:16 AM Notes:
Cast Away	American IPA	700 Litres	1.058	1.01	6.47	25.52	4.02 °L	443	0
Author: Boil Size: 720 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2020 11:16 PM Notes:
B3 Stout	Dry Stout	5 Gallons	1.06	1.011	6.39	36.76	34.89 °L	443	0
Author: The Dugout Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/19/2019 8:12 PM Notes:
Oranija Pivo	British Strong Ale	28 Litres	1.064	1.014	6.47	31	6.17 °L	443	0
Author: Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 3:46 PM Notes:
SMASH	American Pale Ale	5 Gallons	1.067	1.017	6.56	44.92	4.07 °L	443	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 12:59 AM Notes:
Hazy Shade Of Summer	Specialty IPA: New England IPA	6 Gallons	1.065	1.016	6.37	47.56	5.82 °L	443	0
Author: sgcommon Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2018 8:19 PM Notes:
Chimayke Me Red	Belgian Tripel	5.5 Gallons	1.066	1.017	6.43	40.4	12.93 °L	443	0
Author: BigSexyBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 44 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2018 12:13 PM Notes: First Batch (10 Jun 18): - Infusion Mash: 1.25 ratio (24 qts) @ 155F for 90 mins - Sparge: 174F for 15 mins - Boil Wort: add belgian sugars, goldings hops for 60 mins - Add Whirlfloc: @ 15 mins to-go - Add hops: Haller @ 15 mins to-go; Glaciers @ 5 mins to-go - OG = 1.064 (8.5% potential) - Pitched yeast at 75F ------------------------- 16 Jun 18: Transferred to secondary; dry hopped with 0.25oz of Glacier hops. SP=1.020 (2.5% potential)...looking like it will reach about 6.0% abv. NOTE: initial fermentation process only took about 24 hrs...think I had WAY more yeast cells than necessary; but hey, it's beer and it's starting to taste like a belgium! ------------------------ 1 Jul 18: Bottling. Going with 2.2 volumes of CO2 (5 gallons/72F)...needs 4.1oz of corn sugar/dextrose. Ending Gravity=1.018 (2.3% potential). ABV=6.2%.
Stout	Oatmeal Stout	19 Litres	1.064	1.014	6.47	32.94	39.08 °L	443	0
Author: henrylozada Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2018 8:42 PM Notes:
Single Thrice	American IPA	2 Litres	1.061	1.012	6.44	45.86	7.2 °L	443	0
Author: Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2017 1:09 PM Notes:
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