|
Irish Red Dead Redemption
|
Irish Red Ale
|
11 Gallons |
1.049 |
1.011 |
5.05 |
21.29 |
13.1 °L
|
358 |
0 |
|
|
|
| Boil
Size: 12.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2021 11:00 PM |
| Notes: |
|
|
Dark Fake Lager Nº01
|
Dark American Lager
|
50 Litres |
1.049 |
1.01 |
5.12 |
21.6 |
19.39 °L
|
358 |
0 |
|
|
|
| Boil
Size: 55.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 321.7 g |
Creation
Date: 8/10/2024 9:21 PM |
| Notes: |
|
|
桃のサワー
|
No Profile Selected |
22 Litres |
1.064 |
1.026 |
5.05 |
0 |
3.95 °L
|
358 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/28/2024 9:52 AM |
| Notes: |
|
|
Who Killed Kenny
|
Irish Red Ale
|
5.5 Gallons |
1.054 |
1.015 |
5.12 |
27.12 |
18.78 °L
|
358 |
1 |
|
|
|
| Boil
Size: 7.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2023 7:15 PM |
| Notes: |
|
|
Munich Helles
|
Munich Helles
|
5.5 Gallons |
1.047 |
1.008 |
5.11 |
19.37 |
5.53 °L
|
358 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2023 2:33 PM |
| Notes: |
|
|
Lifeboat Cream Ale
|
Cream Ale
|
5 Gallons |
1.05 |
1.011 |
5.09 |
11.94 |
4.06 °L
|
358 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/25/2023 7:04 PM |
| Notes: |
|
|
Blonde Faith
|
Blonde Ale
|
155 Gallons |
1.05 |
1.012 |
5.09 |
15.94 |
3.23 °L
|
358 |
0 |
|
|
|
| Boil
Size: 158 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2022 10:41 PM |
| Notes: |
|
|
Just For Fun
|
No Profile Selected |
3000 Litres |
11.796 |
2.201 |
5.11 |
6.21 |
3.33 °L
|
358 |
0 |
|
|
|
| Boil
Size: 3300 Litres |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2022 12:47 AM |
| Notes: |
|
|
0225 Pale Ale
|
No Profile Selected |
315 Litres |
12.419 |
2.968 |
5.06 |
25.48 |
4.19 °L
|
358 |
0 |
|
|
Author:
|
|
Odd Company Brewing
|
|
| Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/8/2022 8:44 PM |
| Notes: |
|
|
わさびシードル
|
Common Cider
|
500 Litres |
1.048 |
1.009 |
5.11 |
0 |
5.28 °L
|
358 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 10 |
Boil Gravity: 1.045 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2022 8:50 AM |
| Notes: |
|
|
Coffee Stout
|
Oatmeal Stout
|
18.5 Litres |
1.047 |
1.008 |
5.1 |
117.53 |
30.49 °L
|
358 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2018 10:44 AM |
| Notes: After 7 days added 40 grams of grinded coffee beans and a stick of cinnamon. |
|
|
Odd Otter ESB
|
Strong Bitter
|
263 Gallons |
12.73 |
3.286 |
5.06 |
33.87 |
9.49 °L
|
358 |
0 |
|
|
|
| Boil
Size: 280 Gallons |
Boil Time: 90 |
Boil Gravity: 12.7 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2020 8:54 PM |
| Notes: |
|
|
Jörmungandr II
|
Saison
|
21 Litres |
1.042 |
1.003 |
5.09 |
13.43 |
4.02 °L
|
358 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 45 |
Boil Gravity: 1.038 |
Efficiency: 56 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2020 8:49 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
10 Gallons |
1.052 |
1.013 |
5.09 |
87.19 |
8.98 °L
|
358 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2020 12:09 AM |
| Notes: |
|
|
Roja Catalá
|
American Amber Ale
|
22 Litres |
1.051 |
1.012 |
5.13 |
30.72 |
11.39 °L
|
358 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2019 4:22 PM |
Notes: OG:1,052
FG:1,016
Brewing day: 19/12-19 dry hopping after 1 week 26/12-19 with 132g hops:
-->Amarillo-39g, Nelson Sauvin-31g, Sladek-36g, Centennial: 6g, Challenger-20g
Priming 100g sugar
Bottling day: 3/1-19 |
|
|
Chilote IPA
|
American IPA
|
20 Litres |
1.052 |
1.013 |
5.11 |
0 |
5.67 °L
|
358 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 1:31 AM |
| Notes: |
|
|
Awesome Recipe
|
Dunkelweizen
|
5.5 Gallons |
1.051 |
1.013 |
5.06 |
0 |
10.61 °L
|
358 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 8:04 AM |
| Notes: |
|
|
Awesome Recipe
|
Märzen
|
11 Litres |
1.049 |
1.01 |
5.07 |
31.9 |
4.42 °L
|
358 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 9:10 PM |
| Notes: |
|
|
Blanche
|
Witbier
|
46 Litres |
1.052 |
1.013 |
5.08 |
16.13 |
3.53 °L
|
358 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 80 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 10:32 AM |
| Notes: |
|
|
Blue Ridge Pilsener
|
German Pilsner (Pils)
|
45 Litres |
1.05 |
1.011 |
5.08 |
29.6 |
3.04 °L
|
358 |
1 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2018 7:53 PM |
| Notes: |
|
|
|
|