|
Double Citra IPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.065 |
1.018 |
6.2 |
70.75 |
6.89 °L
|
386 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/6/2021 9:36 AM |
| Notes: |
|
|
Polish Hazy IPA
|
Specialty IPA: New England IPA
|
20 Litres |
13.113 |
2.695 |
5.58 |
28.18 |
5 °L
|
386 |
1 |
|
|
|
| Boil
Size: 26.92 Litres |
Boil Time: 70 |
Boil Gravity: 11 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 122.1 g |
Creation
Date: 5/2/2024 3:55 PM |
| Notes: |
|
|
NEIPA ARGENTA
|
Specialty IPA: New England IPA
|
40 Litres |
1.07 |
1.017 |
6.86 |
0 |
8.06 °L
|
386 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 45 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2023 8:32 PM |
| Notes: |
|
|
NEIPA 2023
|
Specialty IPA: New England IPA
|
21 Litres |
1.06 |
1.013 |
6.28 |
46.09 |
6.7 °L
|
386 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2023 9:48 AM |
| Notes: |
|
|
A Boy Named Thiol
|
Specialty IPA: New England IPA
|
5 Gallons |
1.068 |
1.018 |
6.56 |
51.54 |
4.81 °L
|
386 |
0 |
|
|
|
| Boil
Size: 5.66 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 63 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 16 |
Creation
Date: 9/26/2022 8:42 PM |
| Notes: aDD CAMPDEN |
|
|
Lion Unicorns Hazy
|
Specialty IPA: New England IPA
|
12 Gallons |
1.065 |
1.018 |
6.16 |
35.3 |
3.76 °L
|
386 |
0 |
|
|
|
| Boil
Size: 13.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2022 8:24 PM |
Notes: NE IPA loosely based on Great Notion Pride, of which Hal is a fan.
Pride has grapefruit puree in it -- maybe use blood orange in this. For blood orange, about 1gal juice/5gal of beer?
Add some low alpha mash hops due to thiolied yeast.
NE IPA water:
100 ca
20 mg
18 na
160 cl
80 so4
|
|
|
Juicy Side Bet - 2206
|
Specialty IPA: New England IPA
|
75 Gallons |
1.07 |
1.013 |
7.5 |
40.25 |
4.65 °L
|
386 |
0 |
|
|
|
| Boil
Size: 79.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 73 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/2/2022 3:34 PM |
| Notes: mash @ 164° |
|
|
Rye Saison
|
No Profile Selected |
5 Gallons |
1.053 |
1.008 |
5.93 |
0 |
10.7 °L
|
386 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2022 4:53 AM |
| Notes: |
|
|
Cucumber Jalapeño Saison
|
No Profile Selected |
5.5 Gallons |
1.067 |
1.012 |
7.12 |
23.98 |
6.24 °L
|
386 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2021 12:43 PM |
| Notes: |
|
|
AlausDetales
|
Specialty IPA: New England IPA
|
32 Litres |
1.062 |
1.012 |
6.55 |
84.38 |
4.18 °L
|
386 |
0 |
|
|
|
| Boil
Size: 51.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 203.3 g |
Creation
Date: 8/3/2021 1:25 PM |
| Notes: |
|
|
Belgian Saison Farmhouse Ale
|
No Profile Selected |
13 Litres |
1.081 |
1.024 |
7.47 |
21.12 |
8.37 °L
|
386 |
1 |
|
|
|
| Boil
Size: 17.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2019 8:09 AM |
| Notes: |
|
|
#TAKEMEBAAACK
|
Specialty IPA: New England IPA
|
31 Gallons |
1.051 |
1.013 |
4.98 |
0 |
4.71 °L
|
386 |
0 |
|
|
|
| Boil
Size: 32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/27/2021 7:58 PM |
| Notes: |
|
|
Shawn’s Hazy Ripper II
|
Specialty IPA: New England IPA
|
12 Gallons |
1.065 |
1.015 |
6.56 |
11.46 |
4.19 °L
|
386 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/3/2020 2:10 AM |
| Notes: |
|
|
Honey Wheat Flower Sour
|
No Profile Selected |
4.75 Gallons |
1.044 |
1.011 |
4.35 |
13.8 |
4.25 °L
|
386 |
0 |
|
|
|
| Boil
Size: 6.96 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2020 5:04 AM |
| Notes: |
|
|
4 Day NEIPA
|
Specialty IPA: New England IPA
|
22 Litres |
1.07 |
1.012 |
7.56 |
45.08 |
5.97 °L
|
386 |
0 |
|
|
|
| Boil
Size: 28.24 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 68 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2020 4:24 PM |
| Notes: |
|
|
Treehouse Julius-ish
|
Specialty IPA: New England IPA
|
21 Litres |
1.054 |
1.013 |
5.29 |
0 |
6.85 °L
|
386 |
1 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2020 12:05 AM |
| Notes: |
|
|
Hop Hound Rnd II
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.014 |
7.05 |
49.86 |
5.5 °L
|
386 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2020 11:35 AM |
| Notes: |
|
|
26. Oats X Oats X Sabro X Citra
|
Specialty IPA: New England IPA
|
24 Litres |
1.059 |
1.012 |
6.18 |
23.44 |
5.6 °L
|
386 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/26/2020 7:07 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
10 Gallons |
1.017 |
1.006 |
1.46 |
10.83 |
16.07 °L
|
386 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2019 11:04 PM |
| Notes: |
|
|
English IPA
|
No Profile Selected |
5.5 Gallons |
1.063 |
1.015 |
6.23 |
51.27 |
5.21 °L
|
386 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2019 8:29 PM |
| Notes: |
|
|
|
|