Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kolsch #2	Kölsch	25 Litres	1.044	1	5.79	23.63	3.29 °L	265	0
Author: Man&Beer Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2020 6:23 PM Notes:
Light German Pils	German Pils	23 Litres	1.047	1.008	5.06	29.31	3.18 °L	265	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 1.87 bar Creation Date: 3/8/2024 3:50 PM Notes:
Saw Down Unda	German Pils	5.5 Gallons	1.052	1.013	5.09	21.88	3.76 °L	265	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2023 5:09 AM Notes: Mash Grain at 148°F (64°C) for 60 minutes (pH between 5.30-5.35) Add first wort hops Bring to boil and boil for 60 minutes Whirlpool hop addition at 170°F (77°C) for 15 minutes Cool wort to 55°F (13°C) and pitch yeast. Let ferment at 55°F (13°C) until about 60% complete with fermentation about 4-6 days. Bump temp to 65°F (18°C) and finish out fermenting. Cold crash to 38°F (3°C) and add gelatin to fine for 24-48hrs and then keg. Won Silver in 2023 National Homebrew competition for the Pilsner category.
Marzen	Märzen	5.5 Gallons	1.061	1.014	6.29	20.07	9.93 °L	265	0
Author: Dylonious Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2023 8:00 PM Notes:
Maerzen 11-22	Märzen	5 Gallons	1.053	1.01	5.71	23.57	16.8 °L	265	0
Author: Brews Brother Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2022 9:14 PM Notes:
Vienna Lager	Vienna Lager	5.5 Gallons	1.051	1.013	4.98	28.26	13.39 °L	265	0
Author: njcalzia Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2022 2:46 AM Notes: Brewed 2/13/22 Kegged 3/2/22 OG 1.052 FG 1.012 ABV 5.2 % Pitched at 50 F. 50 F for first three days of ferment. 2 F increase every 12 hours until 70 F. Let sit ~6 days until finished. Gelatin and cold crashed into keg
JayBock	Märzen	3 Gallons	1.059	1.014	5.95	21.19	15.31 °L	265	0
Author: JustJ Boil Size: 5.42 Gallons Boil Time: 45 Boil Gravity: 1.046 Efficiency: 55 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: dextrose Priming Amount: 5.0 Creation Date: 10/31/2021 1:44 PM Notes:
Kolsh	Kölsch	1.75 Gallons	1.047	1.009	5	25.16	4.66 °L	265	0
Author: petearruda Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2021 7:20 PM Notes:
German Pilsener	German Helles Exportbier	19 Litres	1.058	1.015	5.71	21.84	3.62 °L	265	0
Author: Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/6/2021 5:52 AM Notes:
#43-Kellerbier	Kellerbier: Pale Kellerbier	29.5 Litres	1.049	1.011	4.99	23.56	6.84 °L	265	0
Author: soyuts.imit Boil Size: 33.78 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 7:50 PM Notes: Renk tuttsun diye carahell.. Köpük dayanımı için Crapils %7 den %16 civarlarına çıktı Kalınlık 4,2 oldukça verim yüksek olsun sek olsun. Kademeli Mayşe ve Protein rest var, berraklık için, ve verim ve seklik SO4/Cl tutsun diye o da, Aside dikkat edilebilir. Zaten pilsen suyu nerdeyse saf su. 70gr aroma aşaması şerbetçi otu çok gelebilir, umarım gelmez.
Vabruari Lager	German Pils	12 Litres	1.05	1.007	5.55	33.23	3.01 °L	265	0
Author: sebbort Boil Size: 14 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 2:50 PM Notes:
Mölsch	Kölsch	30 Litres	12.236	2.998	4.94	29.87	4.78 °L	265	1
Author: Mo3rki Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 14 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 200 Creation Date: 12/13/2020 10:51 AM Notes:
5B. Kölsch	Kölsch	5.5 Gallons	1.051	1.013	4.98	24.24	3.52 °L	265	0
Author: ssmbrewersguild Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 12:56 AM Notes:
05B Kolsch	Kölsch	23 Litres	1.049	1.012	4.81	0	3.04 °L	265	0
Author: ATGANI Brewing Concern Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2020 2:15 AM Notes:
Hot Summer Kolsch	Kölsch	5 Gallons	1.043	1.007	4.65	25.31	3.08 °L	265	0
Author: Bearhorse Boil Size: 7.29 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2020 8:50 PM Notes:
Freaky Pilsner	German Pils	12 Gallons	1.051	1.012	5.19	28.7	4.75 °L	265	0
Author: Mpier Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 12:03 AM Notes:
Streetcar Named Artois	German Pils	5.5 Gallons	1.049	1.011	5.01	24.54	3.21 °L	265	0
Author: Initiative Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/26/2020 4:55 PM Notes:
Faltbier	Märzen	23 Litres	1.057	1.014	5.63	39.27	19.03 °L	265	0
Author: Famma Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 11:48 AM Notes:
Schonramsteinerisch Pils	German Pils	11 Gallons	1.05	1.008	5.48	38.13	3.04 °L	265	0
Author: Bravado Boil Size: 12.5 Gallons Boil Time: 70 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2019 9:00 PM Notes:
2019 Kellerbier	Kellerbier: Pale Kellerbier	11.35 Gallons	1.047	1.006	5.44	27.09	3.52 °L	265	0
Author: Schmolt's Beer Boil Size: 13.6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 89 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2019 7:44 PM Notes: split batch - S 34/70 and S 23 fermented mid-60's
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