Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Certified Vote Vienna	Vienna Lager	11 Gallons	1.05	1.008	5.43	19.46	9.16 °L	413	0
Author: briancthayer Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2020 5:58 PM Notes:
Joe's Czech	Czech Premium Pale Lager	11 Gallons	1.057	1.015	5.47	30.58	4.85 °L	413	1
Author: dvsbrewbeard Boil Size: 13.94 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2026 1:21 PM Notes:
Group 2 - Beer 4 - Vanilla Cream Ale	Cream Ale	3 Gallons	1.048	1.011	4.84	14	15.97 °L	413	0
Author: Tabes Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2023 6:18 PM Notes: Stat - This beer - Style Range Original Gravity: 1.048 - 1.042 - 1.055 Final Gravity: 1.011 - 1.006 - 1.012 ABV: 4.84% - 4.2 - 5.6% IBU: 14 - 8-20 SRM: 15.97 - 2.5-5 https://www.brewersfriend.com/homebrew/recipe/edit/1361218
NWSBB DoppelBock	Doppelbock	5.5 Gallons	1.08	1.015	8.57	17.19	28.85 °L	413	0
Author: NorthWest Small Batch Brewing Boil Size: 6.06 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2022 6:58 PM Notes: Make sure to aerate well - double normal shaking due to high gravity pitch 2 packets yeast due to high gravity with yeast nutrient. Follow yeast packet and Lagger per your normal lagering process. Max desired abv for this style is 7.9 but the final gravity will vary depending on the yeast attenuation.
Awesome Recipe	Cream Ale	5.5 Gallons	1.042	1.007	4.54	13.07	3.04 °L	413	0
Author: raiderrob Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2022 4:15 PM Notes:
Autumn In Vienna	Vienna Lager	10.5 Gallons	1.048	1.009	5.19	25.39	6.65 °L	413	0
Author: Boil Size: 12.5 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2022 2:42 PM Notes:
Reinheitsgebot Kölsch	Kölsch	3.5 Gallons	1.061	1.015	6.16	21.65	4.16 °L	413	0
Author: ThomasShirk Boil Size: 5.06 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2021 9:28 PM Notes:
Back Nine Oktoberfest	Märzen	11 Gallons	1.059	1.011	6.29	20.73	12.04 °L	413	0
Author: briancthayer Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2021 11:42 PM Notes:
Pilsner/Saison Double Batch	International Pale Lager	12.5 Gallons	1.048	1.01	4.88	25.87	3.2 °L	413	0
Author: VT_jlee Boil Size: 13.25 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2021 5:41 PM Notes: Water adjustments: 8.0mL lactic acid, 6.0g gypsum, 4.5g CaCl2 TOTAL WATER NEEDED 14.25 Gallons STRIKE WATER TEMP 156 Fahrenheit TOTAL MASH VOLUME 15.85 Gallons PREBOIL WORT 13.25 Gallons POSTBOIL WORT 12.50 Gallons INTO FERMENTER 12.50 Gallons
Its Not Cologne	Kölsch	4.75 Gallons	1.051	1.012	5.21	29.2	4.03 °L	413	0
Author: Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2021 3:54 PM Notes:
NEIPA At 4%	American Light Lager	10 Litres	1.041	1.01	4	15.96	3.93 °L	413	0
Author: Darep Boil Size: 11.8 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 8:19 AM Notes: https://www.instagram.com/p/Bn4EYdSFUgs/
Munich Madness	Märzen	6 Gallons	1.052	1.008	5.71	30.39	10.58 °L	413	1
Author: GrandpaD Boil Size: 7.95 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 9/5/2020 4:44 PM Notes: modified from "Brewing Classic Styles: 80 Winning Recipes", Zainasheff and Palmer.
Raspberry Wheat	American Wheat Beer	5.25 Gallons	1.053	1.012	5.39	28.74	4.11 °L	413	0
Author: Boil Size: 8.07 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2020 5:26 PM Notes:
Mocktoberfest 2020	Märzen	5.5 Gallons	1.055	1.009	6.04	20.12	12.99 °L	413	0
Author: Craft Solutions Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2020 5:04 PM Notes:
Berliner Weisse	Berliner Weisse	5 Gallons	1.035	1.009	3.45	10.23	2.85 °L	413	0
Author: KirbyDerby Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 4:25 AM Notes:
Redgum Bitter	Strong Bitter	23 Litres	1.054	1.013	5.39	33.24	15.78 °L	413	0
Author: KodieWm Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 12:39 AM Notes:
#6 Helles - 10 Gallon	International Pale Lager	11 Gallons	1.05	1.009	5.49	6.05	4.14 °L	413	0
Author: orono Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 5:57 PM Notes: Strike water temp = 153* Mash at 150* for 90 minutes Pre-mash volume = 10 gallons Pre-boil volume = 12.5 gallons Pre-boil OG = 1.048 added 2 whirlfloc tablets Post boil volume = 10.75 gallons - plan on more in the future! Poured everything into fermenter
Vienna Gjernes	Vienna Lager	21 Litres	1.065	1.011	7.05	32.06	17.46 °L	413	0
Author: Lunkwill Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2019 5:35 PM Notes:
Awesome Recipe	American Wheat Beer	7 Litres	1.056	1.014	5.51	0	4.48 °L	413	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 11:11 AM Notes:
Awesome Recipe	American Light Lager	3.5 Gallons	1.005	1.001	0.49	0	1.05 °L	413	0
Author: Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 6:23 PM Notes:
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