Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nate Pale Ale V1	American Pale Ale	11 Gallons	1.05	1.012	5.11	38.41	3.37 °L	428	0
Author: killer brews Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2021 3:07 PM Notes:
Penn State Pale Ale	British Golden Ale	5.25 Gallons	1.054	1.015	5.09	21.39	6.38 °L	428	0
Author: Gearhard Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2024 2:38 AM Notes:
Corona Mimic	International Pale Lager	19 Litres	12.399	2.929	5.07	18.03	3.94 °L	428	0
Author: Toby123 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 11.1 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2023 4:18 PM Notes:
참고용2	No Profile Selected	1020 Litres	12.318	2.688	5.15	38.97	3.65 °L	428	0
Author: Boil Size: 1050 Litres Boil Time: 60 Boil Gravity: 2.6 Efficiency: 86 Mash Thickness: 2.84 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.04 bar Creation Date: 8/8/2023 8:09 AM Notes:
Medicinal Compound	Irish Extra Stout	36 Litres	1.052	1.013	5.08	39.63	37.81 °L	428	1
Author: Wheel Ale Brewing Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2023 11:54 AM Notes: A dry Irish Stout with coffee and chocolate notes.
KOLSCH - FOLLY	Kölsch	150 Litres	1.051	1.012	5.13	21.64	2.91 °L	428	0
Author: Jamie Morris Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2023 11:38 PM Notes: Chill the wort to 65°F (18°C), pitch the yeast, and place the wort in a 60°F (15°C) fermentation chamber for 5–7 days. Raise the temperature to at 65°F (18°C) for 1 day for a diacetyl rest. Rack the beer and age at 35°F (2°C) for 21–30 days
Steinlarger Clone	International Pale Lager	27 Litres	1.048	1.009	5.12	33.45	3.78 °L	428	3
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 1/29/2023 2:27 AM Notes:
North Shore Porter	American Porter	3.5 Gallons	1.052	1.013	5.09	26.02	32.76 °L	428	0
Author: joe.m.howard17@gmail.com Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/28/2022 7:43 PM Notes:
Cosmic Trident (BIAB)	Specialty IPA: New England IPA	5.5 Gallons	1.053	1.014	5.09	47.02	3.48 °L	428	1
Author: CountDrBeer Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2022 9:53 PM Notes:
Nutella Oatmeal Stout	Oatmeal Stout	5 Gallons	1.052	1.013	5.14	23.43	39.42 °L	428	0
Author: angacodo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2021 2:36 PM Notes: 4 oz cacao nibs soaked in vodka for 2-3 weeks. discard nibs, pitch vodka into beer on second week of secondary fermentation (week 3/21 days)
Pilseksperiment1	German Pilsner (Pils)	23 Litres	1.046	1.007	5.13	25.98	2.91 °L	428	1
Author: Gorm Kristian Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 5.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: Sukker Priming Amount: N/A Creation Date: 2/7/2017 12:55 PM Notes: 3 pakker tørrgjær. Gjæres på ca 12grader i 10 dager. økes så til 14 grader. I denne oppskriften har jeg blandet aroma og smakshumlene fra de to pilsoppskrifter jeg tidligere har brygget
Wedding Philly Pale Ale	American Pale Ale	5.5 Gallons	1.059	1.02	5.14	45.17	4.07 °L	428	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2020 5:17 PM Notes:
Amber	American Amber Ale	5.5 Gallons	1.052	1.013	5.14	32.76	12.73 °L	428	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2020 5:29 PM Notes:
Eau Rouge	Witbier	5.5 Gallons	1.053	1.014	5.09	12.54	3.81 °L	428	0
Author: ChicagoCraig Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 4:42 PM Notes: Whirlpool and chill to 65°F . Pitch yeast (no starter). Ferment 14 days at 65°F Rack to secondary and hold an additional 5 days at 65°F Carbonate to 2–2.5 vol. CO2. For batch #2, reduced wheat by 0.5 lb and added the oats.
Little Hazy	No Profile Selected	1250 Litres	12.965	3.349	5.16	0	4.27 °L	428	0
Author: Boil Size: 1500 Litres Boil Time: 60 Boil Gravity: 12.3 Efficiency: 82 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2020 9:43 PM Notes:
Roja Catalá	American Amber Ale	22 Litres	1.051	1.012	5.13	30.72	11.39 °L	428	0
Author: kokkoeireann Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2019 4:22 PM Notes: OG:1,052 FG:1,016 Brewing day: 19/12-19 dry hopping after 1 week 26/12-19 with 132g hops: -->Amarillo-39g, Nelson Sauvin-31g, Sladek-36g, Centennial: 6g, Challenger-20g Priming 100g sugar Bottling day: 3/1-19
Kitchen Sink	No Profile Selected	25 Litres	1.048	1.009	5.08	35.02	5.29 °L	428	0
Author: RicardoPeneda Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 10:37 AM Notes:
No Sparge Wit	Witbier	11 Gallons	1.05	1.012	5.15	13.55	3.4 °L	428	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 1:59 PM Notes:
Brown Ale	Dark Mild	26 Litres	1.053	1.013	5.13	18.77	18.6 °L	428	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 3:40 PM Notes:
Reclamation Brown	Northern English Brown	5.5 Gallons	1.05	1.012	5.1	34.14	20.51 °L	428	0
Author: AOG Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 10:45 PM Notes:
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