Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ode To White SMaSH	American IPA	5.5 Gallons	1.058	1.011	6.17	36.72	6.31 °L	419	2
Author: Red Earth Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2021 10:19 PM Notes:
Dry-Hopped Session Mead	Dry Mead	5.5 Gallons	1.049	1.002	6.17	0	0 °L	419	0
Author: Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.091 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Honey Priming Amount: 6.5 oz Creation Date: 8/16/2024 5:15 PM Notes:
NOR'EASTER IV	American IPA	5.5 Gallons	1.062	1.015	6.13	62.71	6.13 °L	419	1
Author: IV elements Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2023 10:17 PM Notes: 92% SafAle S-04 9.2 grams by weight 5% SafAle T-58 0.5 grams by weight 3% SafAle WB-06 0.3 grams by weight Day 1 – S-04/T-58/WB-06: 92%/5%/3% – pitch all day 1 at regular pitching temp 72ºF Day 2 – Reduce temperature to 64ºF Day 8 – Raise temp to 70ºF and dry hop Day 10 – Cold crash for 2 days and keg or bottle Mash In 156°F 60 min Mash Out 168°F 35 min Fermentation Schedule Step Time Temperature Primary 1 day 74°F Secondary 3 days 64°F Tertiary (cold crash) 4 days 32°F Aging (conditioning) 4 days 45°F or serving temp Lactice Acid Gypsum 1 tsp in mash .3 tsp in sparge Calcium 1 tsp in mash .3 tsp in sparge
Pilz	Belgian Blond Ale	20.8 Litres	1.062	1.016	6.14	35.62	3.59 °L	419	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2023 3:23 PM Notes:
SMaSH IPA 001	American IPA	600 Litres	1.058	1.012	6.14	41.62	5.8 °L	419	0
Author: k.maruyama@marugun.co.jp Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2023 9:26 AM Notes:
Kolsch With IPA	American IPA	17 Litres	1.061	1.014	6.14	105.04	6.98 °L	419	0
Author: Chae hyeon Na Boil Size: 23.46 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2023 3:42 AM Notes:
Gingerbread	Mild	5.5 Gallons	1.062	1.015	6.1	21.87	23.97 °L	419	0
Author: Monster Menace Brewing Boil Size: 6.41 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2022 3:02 PM Notes: 1.055
Royal Juice- NEIPA 5G	No Profile Selected	5 Gallons	1.067	1.02	6.11	25.23	5.72 °L	419	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.217 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2022 7:38 PM Notes:
Nelson IPA	American IPA	20 Litres	1.063	1.016	6.21	4.3	10.27 °L	419	0
Author: Mall Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2021 2:16 AM Notes:
KC Bier Co. Marzen	Märzen	3 Gallons	1.056	1.009	6.17	21.56	8.18 °L	419	0
Author: Tall_Pint_519 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2021 3:16 AM Notes:
American Kolsch	American Wheat Beer	8 Litres	1.057	1.01	6.1	23.42	3.77 °L	419	0
Author: CSH Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 5:31 PM Notes:
Two Hearted 2.2	American IPA	10 Gallons	1.062	1.015	6.17	72.99	6.95 °L	419	1
Author: garrad21 Boil Size: 11.19 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2021 7:09 PM Notes: DH will be split between two fermenters. One fermenter will get 4 oz centennial, other will get 4 oz bru-1.
Mango Milkshake IPA	American IPA	5.5 Gallons	1.063	1.016	6.18	46.34	4.23 °L	419	0
Author: brettv44 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/7/2021 5:09 PM Notes: top up keg with mango pulp
Chinook Wet Hop APA	American Pale Ale	23 Litres	1.057	1.011	6.08	38.47	8.47 °L	419	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 67.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2021 10:42 AM Notes:
Tempelridder	Belgian Dubbel	25 Litres	1.061	1.014	6.17	24	16.87 °L	419	0
Author: Jan Torstein Boil Size: 30.5 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 10:49 PM Notes: 35g Mittelfru 60min og 35g Mittelfru 15min, ga ikke riktig smak. Smaken var nøytral og nesten litt sur Gjær kan med fordel endres til BE256
Marine Layer 06/18/2020	American IPA	110 Gallons	1.062	1.015	6.14	18.68	4.16 °L	419	0
Author: rivesborland Boil Size: 118 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2020 7:14 PM Notes: add malt extract with 15 min left in boil 18 g whirlfloc with 15 min left in boil 1-2 g zinc with 15 min left in boil recirc through hx back into kettle to drop temp to 160F Add whirlpool hops and whirlpool at full strength (just through pump) for 20 mins let stand 10 mins knockout into FV 02 for 90 sec at 3 L/min pitch 2L WLP095 Burlington Ale at 68F 24 hours after pitch add 7 day dry hops. After fermentation complete add 2 day dry hops.
Payne Amber #3 1-17-22	American Strong Ale	11 Gallons	1.065	1.018	6.08	0	12.27 °L	419	0
Author: MKPayne Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 1:06 AM Notes:
Saison	Saison	5.5 Gallons	1.059	1.012	6.18	25.25	6.89 °L	419	1
Author: DonP1B Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2020 3:05 PM Notes:
Pep Porter	American Porter	16.5 Gallons	1.062	1.016	6.13	32.25	27.78 °L	419	0
Author: Vmo Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2019 9:39 PM Notes: add liquid cocoa nibs to secondary (32oz) add dried peppermint tea to whirlpool (3oz?) add fresh peppermint leaves to secondary (0.5oz?) 1st Batch Notes: add way more mint
Juicy Blanc Wit	Witbier	25 Litres	1.065	1.018	6.2	9.95	4.06 °L	419	1
Author: daasen Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 263.9 g Creation Date: 10/11/2019 9:42 PM Notes: 1 kg abricot pure in fermenter (500 g abricot/500 g water) 13 g coriander seeds grinded lastt 10 min boil 50 g lemon grass last 10 min boil
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