Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Quad Doppelbock	Belgian Dark Strong Ale	30 Litres	1.082	1.013	9.06	21.7	31.06 °L	446	0
Author: Bastubryggeriet Boil Size: 34.31 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 71 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2022 6:42 AM Notes: Half of Munich from Weyerman and half from Warbro Mash @66°C Boil a portion of the mash to a thick syrup Salt for maltiness: 6g CaCl2 + 3g NaCl Split batch: - ferment doppelbock cold @ 9-15°C. Target OG: 1.075, 15L https://fabrikorekstedt.blogspot.com/2017/10/att-brygga-dubbelbock.html?m=1 - add 500g dark candi syrup + 400g dark muscovado sugar + spices to quad and ferment with BE-256 at 20°C. Target OG: 1.090, 15L https://beerstreetjournal.com/mikkeller-santas-little-helper-2010/ Santa little helper: Style: Belgian Strong Dark Ale Hops: Northern Brewer, Hallertau, Stryian Golding Malt: Marris Otter, Special B, Biscuit, Pale Chocolate Dark candi syrup and Dark Cassonade (raw sugar), sweet orange peel, bitter orange peel and nutmeg
Belgian Dubbel	Belgian Dubbel	4 Gallons	1.063	1.005	7.58	23.46	16.07 °L	446	0
Author: RabylNitrate Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2023 12:49 AM Notes:
Color Receta ORIGINAL Abbey Aljarafe	Belgian Tripel	1000 Litres	1.054	1.013	5.3	0	18.41 °L	446	0
Author: Boil Size: 1006 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2023 10:10 AM Notes:
AIH Modelo Clone	Clone Beer	5.5 Gallons	1.05	1.012	5.05	36.12	10.79 °L	446	0
Author: atomic67 Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2023 7:09 AM Notes:
Ryecin	Alternative Grain Beer	5.5 Gallons	1.081	1.017	8.38	57.26	14.16 °L	446	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2022 7:31 PM Notes:
Battre L'oie Saison	Saison	5.5 Gallons	1.049	1.012	4.84	17.28	2.79 °L	446	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2022 4:31 PM Notes:
Brown Ale Peligrosa	Belgian Golden Strong Ale	200 Litres	1.062	1.015	6.07	17.81	45.74 °L	446	0
Author: AgekHerexe Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2022 11:56 PM Notes:
Krampus Krusty Dago	Winter Seasonal Beer	5.5 Gallons	1.06	1.018	5.49	22.97	28.98 °L	446	0
Author: TacoBarbarian Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.164 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2022 2:11 PM Notes:
Kveiking Cruiser	Saison	5.5 Gallons	1.079	1.013	8.61	43.37	4.2 °L	446	0
Author: RL1234 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 6/10/2022 7:26 PM Notes:
Saison	Saison	5.5 Gallons	1.07	1.011	7.82	25.63	10.6 °L	446	0
Author: rVssell Boil Size: 6.69 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2022 8:33 PM Notes:
Triple	Belgian Tripel	248 Gallons	1.095	1.021	9.62	0	4.35 °L	446	0
Author: Böser Geist Brewing Co. Boil Size: 250 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2018 1:35 PM Notes:
Awesome Recipe	Alternative Sugar Beer	5 Gallons	1.083	1.019	8.38	0	33.99 °L	446	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2021 6:14 PM Notes:
Straight Ca$h Homie	Saison	155 Gallons	1.059	1.015	5.85	31.58	5.02 °L	446	0
Author: Boil Size: 162.75 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2021 3:00 AM Notes:
Doomed Dire	Autumn Seasonal Beer	6 Gallons	1.069	1.02	6.48	10.06	6.53 °L	446	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 12:22 AM Notes: Water treatment NEIPA style. 0.2 grams/gallon calcium chloride added
Kentucky Common 2020.2	Kentucky Common	5.5 Gallons	1.047	1.01	4.85	34.03	11.35 °L	446	0
Author: agilardi Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/22/2020 3:10 PM Notes: RO water, yeast harvested from Obermunveron Honey wheat, 15 min hop steep after flameout, mash ph ~5.38
Christmas In Antwerp	Belgian Dark Strong Ale	3.5 Gallons	1.076	1.016	7.85	0	15.41 °L	446	0
Author: Tim Dewald Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2019 7:28 PM Notes:
191016 Belgian Golden Strong Ale	Belgian Golden Strong Ale	23 Litres	1.071	1.011	7.83	27.67	4.69 °L	446	0
Author: Team BSB 2018 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/8/2019 4:58 AM Notes:
Awesome Recip.	Wild Specialty Beer	5 Litres	1.124	1.046	10.28	31.8	7.7 °L	446	0
Author: NEsaison Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 67.6 g Creation Date: 8/26/2019 5:22 AM Notes:
Winter Warmer	Winter Seasonal Beer	6.5 Gallons	1.083	1.02	8.32	24.63	16.98 °L	446	0
Author: xjoedx Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 74.5 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 3/26/2019 3:43 PM Notes:
Juiced IPA	Specialty IPA: New England IPA	12 Gallons	1.072	1.019	6.99	57.83	6.64 °L	446	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 12:27 PM Notes:
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