Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Porter Tradicional	Brown Porter	20 Litres	1.055	1.013	5.47	25.42	36.62 °L	427	0
Author: Kaan Master Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.6 bar Creation Date: 6/9/2020 7:14 PM Notes:
New Pale Ale 2	American Pale Ale	5.5 Gallons	1.052	1.01	5.42	58.05	5.7 °L	427	1
Author: magee_b Boil Size: 7.46 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/6/2023 7:50 AM Notes:
Pale Ale (Citra & Nugget)	American Pale Ale	5.75 Gallons	1.056	1.014	5.5	53.65	9.1 °L	427	0
Author: Lee Ritter Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: 1.39 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2023 8:10 PM Notes:
Praguetis Makes Perfect	Czech Pale Lager	8.5 Gallons	1.056	1.014	5.51	41.52	5.96 °L	427	0
Author: Boil Size: 10.41 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2023 3:28 AM Notes:
Irish Red V2	Irish Red Ale	5.5 Gallons	1.055	1.014	5.42	55.56	14.51 °L	427	0
Author: StoneColdATH Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2022 3:55 PM Notes: MY TAKE on an Irish Red that highlights the earthy, nutty, slightly piney flavors. A lot of tests going on in V2, we'll see what happens.
1600 Milkshake IPA	American IPA	45 Litres	1.065	1.022	5.52	0	6.6 °L	427	0
Author: 1600 Boil Size: 51.51 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 249.9 g Creation Date: 7/11/2021 3:02 PM Notes:
21-3 Rua Bear	Irish Red Ale	2.5 Gallons	1.057	1.016	5.43	25.79	17.64 °L	427	1
Author: Greenbearindustries Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2021 4:05 PM Notes: Total Water Needed 3.50 Gallons Strike Water Temp 160 Fahrenheit Total Mash Volume 3.94 Gallons PreBoil Wort 3.25 Gallons PostBoil Wort 2.75 Gallons Into Fermenter 2.50 Gallons Adopted from BCS - ruabeoir
Munich Dunkelweizen	Dunkles Weissbier	18 Litres	1.056	1.015	5.46	13.43	31.81 °L	427	0
Author: rtscir Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 251.1 g Creation Date: 1/28/2021 4:48 PM Notes:
Double Batch Vienna	Vienna Lager	42 Litres	13.022	2.842	5.46	29.95	9.68 °L	427	0
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 15.9 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2021 4:25 PM Notes:
Cleaver Czech Amber 2	Czech Amber Lager	12 Gallons	1.053	1.011	5.52	33.19	10.16 °L	427	0
Author: Cleaver Boil Size: 8.1 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/24/2020 8:02 PM Notes:
Cream Of The Crop	Cream Ale	5 Gallons	1.052	1.011	5.46	34.43	3.46 °L	427	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 58 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: 4.6 oz Creation Date: 5/22/2018 4:01 AM Notes:
Oak Beauty 14	Extra Special/Strong Bitter (ESB)	21 Litres	1.056	1.014	5.51	46.55	14.72 °L	427	0
Author: farny Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2020 10:01 AM Notes:
American Amber	American Amber Ale	54 Litres	1.053	1.01	5.54	41.34	6.46 °L	427	0
Author: Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2019 5:54 PM Notes:
Tangerine Ginger Wit 2	No Profile Selected	6 Gallons	1.05	1.009	5.45	0	4.39 °L	427	0
Author: Grey Ghost Boil Size: 8.9 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2019 2:38 AM Notes:
LL_SommarPaleAle	American Pale Ale	43 Litres	1.054	1.012	5.52	33.01	5.44 °L	427	0
Author: Jupiters Bryggkollektiv Boil Size: 52 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2019 3:15 PM Notes: 62 liter är för mycket, ca 58 är nog lagom för 10 kg och 60 min kok.
Strawberry APA	American Pale Ale	5.5 Gallons	1.056	1.014	5.48	12.33	5.62 °L	427	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 9:16 PM Notes: reused yeast from primary batch, placed on stir plate for 24 hrs off/on.
No Mad Life	Witbier	10 Litres	1.049	1.007	5.45	22.95	7.66 °L	427	0
Author: emuzmail Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 5:36 PM Notes:
Sorachi Pilsner	No Profile Selected	21 Litres	1.051	1.009	5.51	44.9	3.5 °L	427	0
Author: Alex.mc Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 12:46 PM Notes:
Labor Day Lager - Czhech Pilsner	Czech Premium Pale Lager	5.5 Gallons	1.05	1.008	5.52	49.4	4.11 °L	427	0
Author: Carram75 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2018 3:00 PM Notes:
Amber Estação	American Amber Ale	100 Litres	1.059	1.018	5.44	46.08	14.92 °L	427	0
Author: Estação Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 9:52 PM Notes:
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