|
Too Hot To Handle
|
American Stout
|
3 Gallons |
1.074 |
1.015 |
7.83 |
45.25 |
36.22 °L
|
388 |
1 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2020 2:55 AM |
| Notes: |
|
|
Brooke's Chocolate Vanilla Porter
|
American Porter
|
10 Gallons |
1.06 |
1.015 |
5.89 |
38.95 |
37.93 °L
|
388 |
0 |
|
|
|
| Boil
Size: 11.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2023 7:17 PM |
| Notes: |
|
|
Dry Stout
|
American Stout
|
180 Gallons |
16.085 |
4.19 |
6.48 |
39.11 |
37.37 °L
|
388 |
0 |
|
|
|
| Boil
Size: 183.35 Gallons |
Boil Time: 60 |
Boil Gravity: 15.8 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2023 5:45 PM |
| Notes: |
|
|
Paxy's Porter
|
American Porter
|
5.5 Gallons |
1.072 |
1.019 |
6.99 |
16.35 |
36.59 °L
|
388 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 4/7/2023 1:48 PM |
| Notes: |
|
|
American Porter
|
American Porter
|
8 Litres |
1.05 |
1.009 |
5.39 |
42.3 |
31.02 °L
|
388 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/10/2023 8:50 PM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
110 Gallons |
1.058 |
1.016 |
5.52 |
0 |
40.79 °L
|
388 |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2022 7:16 PM |
| Notes: |
|
|
Imperial March
|
American Porter
|
11 Gallons |
1.103 |
1.02 |
10.78 |
0 |
46.27 °L
|
388 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2021 9:47 PM |
| Notes: |
|
|
Once Upon Time In Jeondong
|
American Stout
|
450 Litres |
1.06 |
1.013 |
6.12 |
19.3 |
30.1 °L
|
388 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 50 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.41 bar |
Creation
Date: 6/24/2021 1:59 PM |
| Notes: |
|
|
Risputin
|
Imperial Stout
|
24.69 Litres |
1.087 |
1.017 |
9.22 |
82.16 |
29.55 °L
|
388 |
0 |
|
|
|
| Boil
Size: 28.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2020 1:05 AM |
| Notes: |
|
|
Vanilla Porter - Naughty Vanilla Bean Reaper
|
American Porter
|
5.5 Gallons |
1.09 |
1.019 |
9.33 |
56.97 |
50 °L
|
388 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2020 3:41 PM |
| Notes: All specialty grains doubled (took ingredient list from 10 gallon batch) an base grain lowered slightly. |
|
|
Chocolate Milk Stout
|
American Stout
|
5 Gallons |
1.064 |
1.023 |
5.39 |
23.26 |
48.91 °L
|
388 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2018 2:57 PM |
| Notes: |
|
|
Tap Room Pilot: Tonka, Vanilla And Cassia Stout
|
American Stout
|
46 Litres |
1.058 |
1.02 |
4.91 |
28.08 |
37.28 °L
|
388 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2020 12:42 PM |
Notes: OG: 1060
FInish @ 1020 |
|
|
Black Is Beautiful - BB Coconut
|
Imperial Stout
|
5.5 Gallons |
1.076 |
1.016 |
7.83 |
44.32 |
50 °L
|
388 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.139 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2020 3:12 PM |
| Notes: |
|
|
BiB Stout
|
American Stout
|
620 Gallons |
1.079 |
1.014 |
8.59 |
64.65 |
48.83 °L
|
388 |
0 |
|
|
|
| Boil
Size: 650 Gallons |
Boil Time: 120 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2020 8:17 PM |
| Notes: |
|
|
Horse Show Hangover
|
American Porter
|
5 Gallons |
1.055 |
1.013 |
5.6 |
22.35 |
32.49 °L
|
388 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 5/21/2020 6:06 PM |
| Notes: |
|
|
Cali Mountain Stout
|
American Stout
|
5.5 Gallons |
1.071 |
1.017 |
7.07 |
41.03 |
34.77 °L
|
388 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.36 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2020 9:48 PM |
| Notes: |
|
|
Porter
|
American Porter
|
45 Litres |
1.059 |
1.015 |
5.81 |
32.31 |
37.47 °L
|
388 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 277.7 g |
Creation
Date: 6/20/2019 9:45 PM |
| Notes: |
|
|
Bitter Porter
|
American Porter
|
31 Gallons |
1.068 |
1.017 |
6.72 |
12 |
26.88 °L
|
388 |
0 |
|
|
Author:
|
|
Halpatter Brewing
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.282 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 1:40 PM |
| Notes: |
|
|
Chocolate Special RIS
|
Imperial Stout
|
17 Litres |
1.094 |
1.023 |
9.23 |
43.91 |
37.83 °L
|
388 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 6:01 PM |
| Notes: |
|
|
Vanilla Porter
|
American Porter
|
3 Gallons |
1.082 |
1.028 |
7.09 |
22.3 |
43.77 °L
|
388 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2018 10:50 PM |
| Notes: |
|
|
|
|