Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Strada DH IPA	American IPA	17 Gallons	1.07	1.015	7.23	69.21	9.46 °L	424	0
Author: Tachikoma Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2021 10:29 PM Notes:
Mayan Crude	American IPA	10 Gallons	1.067	1.013	7.15	42.09	12.67 °L	424	1
Author: Boil Size: 11.8 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/21/2023 7:33 PM Notes:
Pratt Brewing Belgian Blond	Belgian Blond Ale	43 Gallons	1.075	1.021	7.05	29.95	6.32 °L	424	0
Author: Rob2010SS Boil Size: 44.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 82 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 20.3 psi Creation Date: 7/7/2023 7:04 PM Notes: Milled all grains at .036", saw efficiency bump from 77% to 82%.
Munich Cascade Amarillo	No Profile Selected	5.5 Gallons	1.066	1.013	7.01	23.72	21.62 °L	424	0
Author: NCByrdman Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2023 5:58 PM Notes:
JAB103	American IPA	5.5 Gallons	1.067	1.013	7.12	31.71	8.14 °L	424	0
Author: GeoBer Boil Size: 6.39 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2023 1:57 PM Notes:
IPA Citra/Simcoe/Nectarous	No Profile Selected	6.5 Gallons	1.071	1.018	7	76.62	7.74 °L	424	0
Author: andrewfreire@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2023 9:46 PM Notes: cambden tablet 1/2 tsp of cacl 1tsp of gypsum 33L start 28L after mash x L after?
Simple AMC	No Profile Selected	9 Gallons	1.073	1.018	7.23	72.67	6.48 °L	424	0
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2022 7:00 PM Notes:
Hazy Dreams	American IPA	5.5 Gallons	1.073	1.017	7.27	59.86	12.05 °L	424	0
Author: Matthew Bresee Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2022 11:30 PM Notes:
Spice Guys	Old Ale	20.8 Litres	1.071	1.016	7.22	42.25	26.61 °L	424	1
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2021 8:44 PM Notes: Used too much sparge water, so boiled for 90 minutes and added a lot of extra sugar to meet target OG
Raw-Mink (Double-IPA/NEIPA)	Specialty IPA: New England IPA	25 Litres	1.07	1.016	7.07	13.63	4.25 °L	424	0
Author: Boil Size: 33 Litres Boil Time: 30 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 145.6 g Creation Date: 6/19/2021 5:51 PM Notes: Brewing NEIPA in General: Nice hubs: Citra, Mosaic, Galaxy, Simcoe (minimum 150 g total) Nice yeast: LALLEMAND VERDANT IPA, Wyeast 1318 (London Ale III) or Fermentis S-04. AVOID OXIDATION! NEIPA Cl-/SO4-2 ratio should be higher amount of Cl compared to the amount of SO4-2. Its OK for Cl- and SO4-2 to be quite high as long as the ratios are good. Ca levels should be around 80-150 to ensure creamy mouthfeel. ############ Water profile at 'Hvinningdal vandværk' Silkeborg Denmark (pH = 8.1): Ca+2=23 , Mg+2=1.9 , Na+=22 , Cl-=23 , SO4-2=47, HCO3-=60 After addition of (to 35 L): 4.5 g of Magnesiumsulfat (Epsom-salt) 1.0 g of NaCl (Table salt) 7.5 g of Calcium Chloride anhydrate -> 22.7g of 33% CaCl- solution. (NOTE!!! 431.96 g CaCl- dissolved in 1 L water weighs 1308 g. 1 ml of this 33% solution thus contains 0.43 g of calcium chloride (the same as 0.43 g of calcium chloride anhydrate. As seen in below equation 3 grams of 33% CaCl- solution is almost exactly 1 gram of CaCl- anhydrate. x(ml)0.432(g) = 7.5(g), x=17.36(ml) -> 17.36(ml)1.308(g/ml) = 22.7(g) Water profile now looks like this: Ca+2=81.4, Mg+2=14.6 , Na+=33.2, Cl-=143.7, SO4-2=97.1, HCO3-=60 ############ The day before: Get Brew water Read recipe carefully. Be sure you have everything. Freeze ice Adjust water 35 L. (Mash with 33L, adjusted). ############ Brew day: Yeast out of fridge. Get overview. Read recipe carefully. Make 1L Chemipro San in spray bottle and 3L VWP in pot. Clean gear with VWP, then rinse with cold water. Put all gear on plastic wrap and spray with sanitiser. Take yeast out of fridge (also sanitise the package). Cover with plastic wrap. Same for cooling system (assemble so its ready). Spray tank with sanitiser and put on lid. (Remember contact contamination is the biggest risk). Mash: Adjust water pH to 5.0 Warm strike water ca 33 L to 70C. Add grains, infusion 64.5 - 66.5 for 60min. Adjust water pH to 5.0 while mashing. Now heat to 70 C 15 min. Then 76 C 15 min. Measure pH (and adjust to 5.0) Boil: Boil 30 min. Adjust pH to 4.8 Turn off heat. Rehydrate yeast (in 33C preboiled tap water) Cool to 78C. Add hubs (stir/whirepool with hup filter). Wait 5 min (stir/whirepool with hup filter). Start cooling to 19C while stiring/whirepooling (should take 10-15 min). Quickly remove all hubs. Move beer to fermentation tank (splash for maximum oxidation for the yeast). Pitch yeast. Be very carefull with oxidationfrom now on!! Start fermentation at 18-19 C. When the yeast has topped (approximately 2-3 days) crank up the temp +1 C every day (until 22 C) to keep active healthy cells i suspension. (REMEMBER YOUR CONTROLLER TIMER ONLY RUNS FOR 7 DAYS) On day 4 of fermentation add dryhub addition and leave them in until kegging (day 12). Ferment for 12 days total. Kegging day: Clean keg with VWP, then rinse with cold water. Spray keg with sanitiser, then shake (remove as much as possible but dont rinse with water). Add 5.5 g sugar pr liter of NEIPA into keg. ((Add 0.2g ascorbic acid (vitamine C) pr liter of NEIPA into keg)). Purge with CO2 before kegging. Kegg the beer to around 1 cm from top of party-kegg. Beer should be ready in 2-3 weeks. Cheers.
Honey Rye Porter July 2018	American Porter	5.5 Gallons	1.068	1.013	7.16	11.79	18.34 °L	424	0
Author: RoboBrewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 3:02 PM Notes:
Negrita	American Stout	30 Litres	1.071	1.018	6.98	36.09	50 °L	424	0
Author: DanielBrewer Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2021 2:10 AM Notes:
Generic Juicy NEIPA	Specialty IPA: New England IPA	3 Gallons	1.068	1.017	7	56.65	4.81 °L	424	0
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 4:32 PM Notes:
Choconut Porter	American Porter	5.5 Gallons	1.07	1.017	7.05	36.63	44.23 °L	424	0
Author: Mr.Beersman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.1 Creation Date: 3/7/2020 11:43 PM Notes: Add 1lb raw peanut powder @ 45min Add 1lb raw peanut powder @ 5min Add 2oz cacao nibs @ flame out Add 1 lb choco pb2 and 2 oz cacao nibs (soaked in clear liquor or boiled) to secondary-optional
Blond 04	Belgian Pale Ale	23 Litres	1.066	1.012	6.99	37.75	3.95 °L	424	0
Author: KinderdijkseKater Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 2:42 PM Notes:
Ponche De Guerras Fauna/Juguete	British Strong Ale	528 Gallons	1.084	1.029	7.19	26.74	10.02 °L	424	0
Author: nahual Boil Size: 520 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2019 10:00 PM Notes:
Apelsin IPA	American IPA	20 Litres	1.072	1.016	7.27	152.93	4.07 °L	424	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 134.8 g Creation Date: 11/25/2019 7:09 AM Notes: Orange Syrup & Orange candied Ingredients: 500g sugar (raw/brown) 3.5L water 4 oranges Remove bitterness 1.)Peel orange skin 2.)Heat up water before boil 1L water with orange skin 3.)Remove water 4.)Do this 2 more times Syrup 1.)Heat up water before boil 2.)Add sugar 3.)Add orange skins 4.)Low boil for 50min Candied 1.)Heat up oven to 50C 10-15H or use food dehydrator and let them sit on low heat for about 24 hours. -------------------------------------------------------------------------- Priming Priming 1 week in 22C Priming 3 week in 8C
Galaxy Big Boy IPA	American IPA	22 Litres	1.066	1.011	7.14	29.81	10.6 °L	424	1
Author: dilbertbeer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 6:45 AM Notes:
Olde E	American Barleywine	15.5 Gallons	1.073	1.018	7.14	0	6.71 °L	424	0
Author: atarev Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.15 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 2:44 AM Notes:
Brewlab Grapefruit Ale	American Strong Ale	7 Gallons	1.071	1.016	7.29	58.46	9.76 °L	424	0
Author: Mpier Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 11:36 PM Notes: 7.0g priming sugar per 6.5 gal (2.7 vol)
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