Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Scratch 36, Miabock	Maibock/Helles Bock	10 Gallons	1.058	1.016	5.48	25.69	5.44 °L	423	1
Author: Direwolf2001 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2022 10:51 PM Notes:
7bbl Higher Calling Collab	Specialty IPA: New England IPA	250 Gallons	15.916	5.906	5.48	29.91	4.28 °L	423	0
Author: StuBrews Boil Size: 300 Gallons Boil Time: 40 Boil Gravity: 14.7 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2024 2:23 AM Notes:
Cherl's Dad...Willie's Red Rye	North German Altbier	5.5 Gallons	1.051	1.01	5.45	25.11	24 °L	423	1
Author: Dirty Beaker Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2023 2:07 AM Notes:
PB0131 Dunkelweizen 04/07/2023	Dunkles Weissbier	232 Gallons	1.055	1.014	5.45	12.98	17.19 °L	423	0
Author: rivesborland Boil Size: 270.63 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 12.34 psi Creation Date: 4/3/2023 9:46 PM Notes: run mash rakes and recirc through vorlauf for first 15 min after mash in and then then turn of rakes and recirc and let sit another 60 min (75 min total saccharification rest) Then vorlauf for 15 min for relatively clear wort (may be cloudier than normal due to high percentage of wheat). Lauter and sparge very slowly taking between 60 to 90 min to collect 240 gal in kettle. Start pump on lowest speed (20 or 25%?) and restrict output to collect ~50 to 60 gal every 15 min. flow meter should read ~12 to 15 L/min fermcap and first wort hops added to BK as it starts to fill Note 90 min boil for DMS reduction with higher percentage of Pilsner malt ****Do NOT add whirlfloc**** add yeastx-82 with 15 min left in boil Whirlpool 10 min, let rest 15 min before knockout Add ALDC directly to FV just before knockout knock out and target 62 F for start of fermentation and set glycol controller to 62 F (Note we will let free rise up to 70 F after 36 to 48 hours) Oxygenate for 60 min at 1 L/min. harvest 4 gal (~30 to 35 lb) of creamy WLP300 yeast from PB0128 Monkey and the Engineer and pitch directly
Home Whipped And Sun Kissed	Blonde Ale	5 Gallons	1.056	1.014	5.5	16.7	3.48 °L	423	0
Author: wanderlust78 Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2023 1:41 AM Notes:
Mango XPA	American Pale Ale	18 Litres	1.051	1.009	5.43	36.53	4.81 °L	423	2
Author: DocDee Boil Size: 24.44 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 128.2 g Creation Date: 10/21/2022 2:07 AM Notes: Using leftover malt. Frozen mango in hop sock for 7 days
HefeWeizen V12 Rv2	Weissbier	23 Litres	1.05	1.008	5.42	9.95	4.54 °L	423	0
Author: Özgür Aslan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 1:15 PM Notes:
Bis (69,420)	Belgian Specialty Ale	23 Litres	1.045	1.004	5.42	69.42	8.6 °L	423	5
Author: Dyonysos Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 95.5 g Creation Date: 5/10/2022 8:46 AM Notes:
WTF Alaskan Amber	No Profile Selected	6 Gallons	1.055	1.013	5.48	25.81	14.07 °L	423	0
Author: Kicking your hop head Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2022 10:33 PM Notes: 4.5 grams gypsum boil 6 grams calcium chloride
Irish Red V2	Irish Red Ale	5.5 Gallons	1.055	1.014	5.42	55.56	14.51 °L	423	0
Author: StoneColdATH Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2022 3:55 PM Notes: MY TAKE on an Irish Red that highlights the earthy, nutty, slightly piney flavors. A lot of tests going on in V2, we'll see what happens.
Sierra Nevada PALE CLONE	American Pale Ale	5.5 Gallons	1.058	1.016	5.49	73.12	9.35 °L	423	0
Author: Craigohhh Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 9:41 AM Notes: mash a 155 F for 90 minutes mash out at 170 for 7 min sparge lime and sweet orange peels at 10 minutes boil whir floc at 15 minutes boil
Kolsh Style	Kölsch	5.5 Gallons	1.052	1.01	5.46	25.03	3.49 °L	423	0
Author: Wooley Bugger Homebrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 12/26/2021 7:13 PM Notes:
Pilsner	German Pils	5.5 Gallons	1.052	1.011	5.4	43.7	3.38 °L	423	1
Author: rob@thelionbergers.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.18 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/10/2021 2:10 AM Notes:
Razor Bock	Traditional Bock	32 Gallons	1.059	1.017	5.47	22.45	15.24 °L	423	1
Author: ShannoBucco Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2021 2:07 PM Notes:
Weissbier	Weissbier	5.5 Gallons	1.054	1.013	5.41	13.39	3.98 °L	423	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2020 8:43 PM Notes:
For Sours	No Profile Selected	6 Gallons	1.05	1.009	5.41	28.32	3.93 °L	423	0
Author: MateoAllen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 5:39 PM Notes:
SMASH Citra	American IPA	23 Litres	1.053	1.012	5.46	25.2	3.5 °L	423	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2020 9:45 AM Notes:
Tire Bite Golden Ale	Kölsch	23 Litres	1.054	1.013	5.43	17.72	5.47 °L	423	0
Author: Stvervaag Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2019 5:14 PM Notes: ~1 liter starter. Ferment at 18˚C until complete (7-10 days), then hold the beer at 18˚C for another 6 days for a diacetyl rest. When the rest is complete, bottle or keg as normal.
Hazy Pale 10/17/19	No Profile Selected	360 Gallons	1.056	1.014	5.47	0	4.3 °L	423	0
Author: lostcook Boil Size: 388 Gallons Boil Time: 70 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 3:48 PM Notes:
Awesome Recipe	American Porter	30 Litres	1.05	1.008	5.43	34.22	34.17 °L	423	0
Author: Pepe Aragon Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 3.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 10:42 PM Notes:
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