|
Summer Wheat Ale
|
American Wheat Beer
|
5 Gallons |
1.059 |
1.014 |
5.8 |
0 |
19.72 °L
|
379 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/16/2021 5:31 PM |
| Notes: |
|
|
Americaa Pale Ale
|
American Pale Ale
|
8 Litres |
1.055 |
1.012 |
5.75 |
35.29 |
5.34 °L
|
379 |
0 |
|
|
|
| Boil
Size: 13.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 42.8 g |
Creation
Date: 12/12/2023 7:19 AM |
| Notes: |
|
|
Mexican Hot Chocolate Stout
|
American Stout
|
5.25 Gallons |
1.054 |
1.011 |
5.75 |
46.33 |
36.59 °L
|
379 |
2 |
|
|
|
| Boil
Size: 6.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2023 3:10 PM |
| Notes: |
|
|
White IPA Clone
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.057 |
1.012 |
5.84 |
54.55 |
3.66 °L
|
379 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2023 2:26 PM |
| Notes: |
|
|
Festbier
|
Festbier
|
310 Gallons |
13.048 |
2.118 |
5.84 |
27.5 |
9.6 °L
|
379 |
0 |
|
|
|
| Boil
Size: 331.63 Gallons |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/9/2022 12:16 PM |
| Notes: |
|
|
Marzen For Oktobersbest 2022
|
Märzen
|
5.5 Gallons |
1.062 |
1.017 |
5.82 |
23.41 |
13.1 °L
|
379 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/27/2022 4:39 PM |
| Notes: |
|
|
Perlesmarzen
|
Märzen
|
80 Litres |
1.055 |
1.011 |
5.83 |
19.94 |
6.73 °L
|
379 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 572.3 g |
Creation
Date: 5/23/2021 6:50 PM |
| Notes: |
|
|
IPA
|
American IPA
|
500 Litres |
1.058 |
1.014 |
5.85 |
63.7 |
6.22 °L
|
379 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 80 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3051.7 g |
Creation
Date: 5/11/2021 7:43 AM |
| Notes: |
|
|
Classic American Lager
|
American Lager
|
5.5 Gallons |
1.056 |
1.012 |
5.78 |
34.7 |
3.04 °L
|
379 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/3/2021 4:18 AM |
| Notes: Brewed April 25, 2021. Used two mash tuns. Fly sparked very slowly until 7gallons collected. Pre-boil gravity was 3 points over and OG was 6 points over target. |
|
|
Gold Fish
|
Belgian Pale Ale
|
16 Litres |
1.05 |
1.006 |
5.79 |
20.78 |
8.63 °L
|
379 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 98.5 g |
Creation
Date: 2/21/2021 10:59 PM |
| Notes: |
|
|
Mosaic Saison
|
Saison
|
10 Gallons |
1.053 |
1.009 |
5.76 |
25.92 |
4.29 °L
|
379 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 2:25 PM |
| Notes: |
|
|
Pils
|
Bohemian Pilsener
|
21 Litres |
1.052 |
1.008 |
5.79 |
29.46 |
6.82 °L
|
379 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 137.6 g |
Creation
Date: 1/11/2021 8:51 AM |
| Notes: |
|
|
Winter Time
|
Winter Seasonal Beer
|
5 Gallons |
1.059 |
1.015 |
5.82 |
0 |
9.9 °L
|
379 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/4/2019 9:51 PM |
| Notes: |
|
|
Chicken Scratch Ale
|
American Pale Ale
|
5 Gallons |
1.055 |
1.01 |
5.86 |
14.79 |
4.53 °L
|
379 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 5.3 oz |
Creation
Date: 12/1/2019 1:40 AM |
| Notes: |
|
|
David's Hefeweizen
|
No Profile Selected |
10 Gallons |
1.059 |
1.015 |
5.84 |
11.5 |
4.54 °L
|
379 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/6/2019 7:28 PM |
| Notes: |
|
|
Bell's Two Hearted
|
American IPA
|
5.5 Gallons |
1.055 |
1.01 |
5.86 |
67.84 |
7.51 °L
|
379 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2019 12:30 PM |
| Notes: |
|
|
All Stations Pale Ale
|
American Pale Ale
|
20 Litres |
1.056 |
1.011 |
5.87 |
112.5 |
9.35 °L
|
379 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 11:00 AM |
| Notes: |
|
|
NEIPA
|
American IPA
|
62 Litres |
14.689 |
3.98 |
5.8 |
54.28 |
5.29 °L
|
379 |
0 |
|
|
|
| Boil
Size: 72 Litres |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2018 9:17 PM |
| Notes: Split up total Dry hop charge in half, first half goes in at high krausen 2 to 3 days into fermentation, other half dry hop a week before packaging roughly day 7 of fermentation |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.012 |
5.8 |
44.59 |
3.98 °L
|
379 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 10:10 AM |
| Notes: |
|
|
Quench American Wheat 1.0
|
American Wheat Beer
|
13.5 Gallons |
1.057 |
1.013 |
5.75 |
28.98 |
5.44 °L
|
379 |
3 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 1:17 AM |
| Notes: |
|
|
|
|