Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Receta Nueva	Blonde Ale	500 Litres	1.042	1.008	4.52	14.31	4.3 °L	406	0
Author: Anne Guzmán Boil Size: 550 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/5/2020 2:29 AM Notes:
Byrom Pale	Blonde Ale	21 Litres	1.071	1.01	7.98	57.54	8.77 °L	406	0
Author: Simon Taylor Boil Size: 26 Litres Boil Time: 45 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2022 4:07 PM Notes:
Dirty Blonde Ale	Blonde Ale	5.5 Gallons	1.047	1.009	5.06	21.13	7.01 °L	406	0
Author: Red Toque Brewer Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2022 2:57 AM Notes:
Sweet Sixteen	Blonde Ale	6 Gallons	1.051	1.013	5.05	16.28	5.34 °L	406	0
Author: majorjc Boil Size: 7.54 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2022 4:48 AM Notes:
German Ale	Blonde Ale	32 Litres	1.046	1.009	4.81	34.6	3.67 °L	406	0
Author: Boil Size: 38.24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2022 10:43 AM Notes:
Rice Golden Ale	Blonde Ale	40 Litres	13.79	3.57	5.51	0	3.19 °L	406	0
Author: Th³ brewery Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 12.3 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2021 7:47 PM Notes:
Awesome Recipe	Blonde Ale	6.5 Gallons	1.052	1.013	5.09	26.14	3.46 °L	406	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 9/6/2021 10:50 PM Notes:
Dangdong Pale Ale 2	Blonde Ale	20.8 Litres	1.048	1.012	4.75	43.46	4.9 °L	406	0
Author: RobertLee Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2021 6:14 AM Notes:
Batch 2	Blonde Ale	19 Litres	1.057	1.01	6.08	32.15	13.13 °L	406	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2020 10:09 AM Notes:
OBRERA GOLDEN ALE	Blonde Ale	250 Litres	1.066	1.011	7.2	25.43	3.65 °L	406	0
Author: Casa técnica cervecera Boil Size: 272.5 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2020 6:23 PM Notes:
Blonde Ale	Blonde Ale	20 Litres	1.051	1.01	5.36	27.42	5.02 °L	406	0
Author: TiagoA Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2018 4:23 PM Notes:
Hibiscumber Blonde	Blonde Ale	5.5 Gallons	1.049	1.005	5.79	23.06	4.09 °L	406	0
Author: Gregrussian Boil Size: 7.4 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 9:08 PM Notes: grind 2.5 oz dried hibiscus flower, place in jar and add unflavored 80 proof vodka until flowers are covered. Allow tincture to soak for 2 weeks while beer is fermenting Just before kegging the beer peel 2 cucumbers, puree in blender, strain liquid into the jar of hibiscus tincture. Let sit for 10 minutes to ensure alcohol kills all bacteria. Strain the hibiscus out of the tincture, add to keg, let keg sit for 2-3 days before carbonating. OG 1.050
2020 Easy Ale	Blonde Ale	5.5 Gallons	1.052	1.011	5.47	24.29	3.81 °L	406	2
Author: Mitch.240 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 10:05 PM Notes:
American Patriot Pale Ale 7bbl	Blonde Ale	244 Gallons	1.048	1.012	4.7	0	3 °L	406	0
Author: 3-Bull Boil Size: 215 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 84 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 6:45 PM Notes:
Namibia/Madras Pale Ale	American Pale Ale	5.75 Gallons	1.051	1.011	5.27	35.79	6.51 °L	406	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: DME Priming Amount: 170g Creation Date: 8/27/2018 7:42 PM Notes: Kegged... keg conditioned for 2 months. Dry hops lost some of their edge but it is quite nice... my wife thought it was lager.
Tiny Bottom Pale Ale SB	American Pale Ale	3 Gallons	1.051	1.011	5.21	38.08	6.42 °L	406	0
Author: allstonburr Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 95 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 1:26 PM Notes:
Simcoe Pale Ale V2	American Pale Ale	22 Litres	1.051	1.009	5.54	70.24	8.3 °L	406	0
Author: richard_mcateer Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 2:21 PM Notes:
Summertime Session Ale	American Pale Ale	2 Gallons	1.049	1.009	5.25	67.39	5.46 °L	406	0
Author: BruTang Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: 0.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 10:50 PM Notes:
#ALLCAPS	American Pale Ale	5 Gallons	1.06	1.014	6.01	51.05	5.13 °L	406	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2018 1:22 AM Notes: this is untitled / grand theft otto / nationale batch #5 - have not brewed it since april 2016. this time im adjusting the efficiency to my new system, and just brought down the 2row but left the other grains the same. used to be citra at 15 minutes, replacing that with centennial. bringing the IBU down kind of a lot, down to 36. untitled 3 was 45. BU/GU is 80, slightly higher than UT3's 76. Keeping OG and ABV at 6% for now. wanted to experiment with some other specialty malts but my notes indicate this version was pretty good last time, so we will try to make it similarly and see how it comes out on the new system before making any changes. may look into treating the water... this should use whirlfloc and i probably will cold crash it for at least couple days to try to clear it up a lot and get a nice clean taste. other things to try : sugar to dry it up, mix in some centennial, try using vienna or munich or some other base malt. a little biscuit malt might be what youre looking for. first wort hopping (how does this not just turn into a long boiled bitter addition? just because it is removed during sparge and the hop particles are not actually boiled themselves?), WY american all ii, lowering IBU down even more to 30-35 (plus add more late addition hops?)
CERRO LEON	American Pale Ale	21 Litres	1.055	1.011	5.89	44.1	7.74 °L	406	0
Author: Jorge von GLASENAPP Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2018 4:10 PM Notes:
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