Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cascade/Amarillo*****	American Amber Ale	5.25 Gallons	1.064	1.011	6.95	29.52	17.7 °L	359	0
Author: NCByrdman Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2020 7:30 PM Notes:
Navideña	Traditional Bock	8 Gallons	1.07	1.018	6.91	0	14.19 °L	359	0
Author: Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 7.5 oz Creation Date: 11/25/2024 8:57 PM Notes:
Barden Barden IPA	Specialty IPA: Belgian IPA	21 Litres	1.061	1.009	6.8	38.16	7.9 °L	359	0
Author: Martins Beer Boil Size: 27.43 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2023 4:21 PM Notes:
Brew Book Recipe	American IPA	5 Gallons	1.069	1.017	6.81	40.15	6.14 °L	359	0
Author: OrangeOutlaw Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5 oz Creation Date: 12/27/2022 11:24 PM Notes:
West Coast With Star-Party	American IPA	5.5 Gallons	1.066	1.013	6.98	76.15	10.39 °L	359	0
Author: Miles & Nick Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2022 12:43 PM Notes:
Maibock	Munich Helles	490 Gallons	16.721	4.046	6.91	30.5	5.96 °L	359	0
Author: Bjornosaurus Boil Size: 575 Gallons Boil Time: 90 Boil Gravity: 15.5 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2022 7:54 PM Notes:
Grenbeaster	Specialty IPA: New England IPA	10 Gallons	1.07	1.017	6.95	48.73	4.69 °L	359	0
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 77 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2022 9:55 PM Notes:
Cali Mountain Pale Ale+	American Pale Ale	5.5 Gallons	1.064	1.012	6.79	52.02	8.98 °L	359	1
Author: Michael_biab Boil Size: 7.22 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 9/11/2021 4:20 PM Notes:
The Big Dipper India Black Ale	Specialty IPA: Black IPA	21 Litres	1.063	1.011	6.88	57.57	34.26 °L	359	2
Author: harry stiffs Boil Size: 25.75 Litres Boil Time: 75 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 143.9 g Creation Date: 3/2/2021 11:55 AM Notes:
About Last Night - Super Pale Ale	Specialty IPA: New England IPA	5 Gallons	1.07	1.018	6.92	153.7	4.45 °L	359	0
Author: chris.b.iverson@gmail.com Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 1:56 AM Notes: Heat strike water to 69C Let cool to strike water target temp 68C Then add grains Mash temp of 66.7C (152F) 60min Oven @160F Added 0.5G cold water after extracted spent grain Added 2.2lb Wheat DME @80C on way to boil Post boil added water 0.5 during cooldown fermenter volume 19L OG=1.080 (but added water so prob 1.07) Day 10: dry hopped w 4 oz (2 zythos 2 citra) Day 7: SG=1.011 Day 18(bottled 07 July): SG=1.010
Mexican Chela	German Pilsner (Pils)	5.5 Gallons	1.062	1.011	6.8	0	4.1 °L	359	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 9:29 PM Notes:
Vanilla Robust Porter	Robust Porter	23 Litres	1.064	1.012	6.91	29.99	34.74 °L	359	0
Author: Bennyj Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 9:51 AM Notes:
Autobot IPA	American IPA	5.5 Gallons	1.067	1.013	6.97	95.68	5.33 °L	359	0
Author: S7 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2020 2:38 AM Notes: Ferment @67 Degrees up to 14 days, until done. Crash 6 degrees per day to 36 degrees and hold for 2 days. Keg and enjoy.
Citra IPA	American IPA	5.5 Gallons	1.065	1.012	6.9	55.33	4.18 °L	359	0
Author: Teckademic Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 2:55 PM Notes:
Black IPA (Challenger)	English IPA	12.7 Litres	1.064	1.012	6.82	55.59	28.29 °L	359	0
Author: Boil Size: 7 Litres Boil Time: 70 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2019 9:37 AM Notes:
Two Hearted Ale Clone V3	American IPA	24 Litres	1.063	1.011	6.9	58.96	6.33 °L	359	1
Author: tootodea@gmail.com Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2019 9:03 PM Notes: 30g keg hop
Awesome Recipe	American IPA	5 Gallons	1.072	1.019	6.97	110.8	5.34 °L	359	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 2:13 PM Notes:
Quest: The Search For Hero's Gold	American Light Lager	5 Gallons	1.068	1.015	6.88	27.79	5.71 °L	359	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 10:21 PM Notes:
RedMist3	Irish Red Ale	70 Litres	1.065	1.014	6.78	40.96	13.34 °L	359	0
Author: Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: 10 Creation Date: 10/13/2018 2:29 PM Notes:
Resurrected Metaphor	Sweet Stout	8 Litres	1.07	1.018	6.88	10.69	50 °L	359	1
Author: RedWelly Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Table sugar Priming Amount: 2g Creation Date: 10/2/2018 11:57 AM Notes: Couldn't get wet yeast as wanted so had to settle for Mangrove Jack powder yeast.
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