Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Braggot	No Profile Selected	5.5 Gallons	1.088	1.018	9.22	30.91	6.1 °L	395	0
Author: sterling.gillon Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2020 12:31 AM Notes:
Belgian Saison Farmhouse Ale	Saison	5.5 Gallons	1.083	1.015	9.02	31.67	9.02 °L	395	0
Author: jderekj7 Boil Size: 6.63 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 17.51 psi Creation Date: 1/31/2025 5:51 PM Notes:
Digital Peach Milkshake	Milkshake ipa	6 Gallons	1.087	1.021	8.66	59.91	13.12 °L	395	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2024 7:54 PM Notes: Created with Artificial Intelligence. Add lactose and corn sugar last 10 minutes of boil. Ferment for 10-12 days at 68-72°F. Dry hop with 2 oz. each of Citra and Amarillo hops (4 days before kegging/botteling). Add vanilla extract and peach purée 3 days before kegging/botteling. To sanitize the fruit purée, add to vacuum sealed bag (with vanilla) and boil to 160°F for 15-20 mins. Then simmer in pot on low and purée with an emersion blender.
HW Triple	No Profile Selected	10 Litres	1.075	1.006	9.09	77.04	25.21 °L	395	2
Author: Obscure Boil Size: 15.79 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2023 11:09 AM Notes:
Mexican Radio V3 (BYO)	No Profile Selected	4 Gallons	1.092	1.023	9.02	53.94	39.84 °L	395	1
Author: sprussell Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2023 3:42 PM Notes: 7 gallons of water (mix of Culligan non-florinated, and tap) 30 minutes to get to strike temp for BIAB. Let hang/drain from ratchet/latter for 15 minutes 12 minutes to bring to 220F/boil. TURN DOWN HEAT (but keep at 220F) 30 minute boil. First OSG: 1.075 First FSG: 1.031 = 5.8% ABV Final volume 3.5 gallons, half gallon in Growler. 2 oz corn sugar for rest in bottles.
JD Quad	Belgian Dark Strong Ale	20.8 Litres	1.087	1.017	9.23	22.25	13.66 °L	395	0
Author: Steasa Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2022 11:05 PM Notes:
Tropical IPA	American IPA	5.5 Gallons	1.082	1.015	8.85	96.24	6.45 °L	395	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2022 4:08 PM Notes:
Awesome Recipe	No Profile Selected	6 Gallons	1.082	1.018	8.44	0	2.03 °L	395	0
Author: Sleepy dog brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2022 12:22 AM Notes:
Double IPA	Double IPA	38 Litres	1.088	1.024	8.48	17.33	4.99 °L	395	0
Author: eleniak44 Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.295 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2021 1:00 AM Notes:
Orange Blossm Vienna	No Profile Selected	20 Litres	1.089	1.021	8.85	24.71	8.64 °L	395	0
Author: Blackmuse Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 1:58 PM Notes:
Mb Ipa	Double IPA	5 Litres	1.08	1.015	8.58	102.44	5.1 °L	395	0
Author: McStenman Boil Size: 9 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2018 6:01 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.085	1.021	8.38	0	36.29 °L	395	0
Author: Pricelessbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 11:04 PM Notes:
Tripel	Belgian Tripel	2.6 Gallons	1.073	1.006	8.85	38.29	3.84 °L	395	0
Author: Boil Size: 4.1 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 5:15 PM Notes:
ChoCocoLoco!	Russian Imperial Stout	20 Litres	1.083	1.018	8.5	41.2	50 °L	395	0
Author: jim.kalogiratos@gmail.com Boil Size: 21.7 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2020 10:26 PM Notes: Big rich chocolate coconut desert stout !! Boil for 90min. 3 packages Nottingham (will try liquid yeast with starter next time) Essences added post fermentation (@ week 3)
0pp	American IPA	5.5 Gallons	1.077	1.013	8.43	147.5	11.23 °L	395	0
Author: Lee's canada Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 79 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 12/27/2019 4:14 AM Notes:
Ungrateful Cadet	No Profile Selected	1.75 Gallons	1.079	1.015	8.4	42.94	32.24 °L	395	0
Author: Ffej Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2019 8:05 PM Notes:
Belgians In Space! USA	Belgian Tripel	5 Gallons	1.079	1.015	8.49	24.31	3.34 °L	395	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2019 8:02 PM Notes:
Belgisk Brun	Belgian Dark Strong Ale	23 Litres	1.079	1.01	8.99	28.8	27.48 °L	395	0
Author: Nils P Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2019 3:14 PM Notes:
Baltic Porter	Baltic Porter	14 Litres	1.086	1.02	8.62	29.93	30.14 °L	395	0
Author: Roger Vaughn Boil Size: 17.5 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 5:08 PM Notes: Yeast - White WLP820 Octoberfest White WLP885 Zurich Lager White WLP830 German Lager Wyeast 2206 Bavarian Lager Saflager S-23 Use 1.75 liter starter twice. 200g dme, 1.040.
Dark Belgian Collusion	Belgian Dark Strong Ale	5.5 Gallons	1.079	1.015	8.45	27.52	25.41 °L	395	0
Author: Arvie Boil Size: 9.25 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 57 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 1:01 AM Notes:
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