Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
English Barleywine	English Barleywine	40 Litres	1.09	1.022	8.86	25.49	15.31 °L	300	0
Author: Gabriel Romero Sommelier Boil Size: 50 Litres Boil Time: 120 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 5:42 PM Notes:
LTB Ipa (working Progress)	Imperial IPA	40 Litres	1.084	1.016	8.93	108.3	10.44 °L	300	0
Author: Mix Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2023 11:07 PM Notes:
Brett Cyser	No Profile Selected	1.35 Gallons	1.088	1.02	9.66	0	7.05 °L	300	0
Author: Sbrogy Boil Size: 1.35 Gallons Boil Time: N/A Boil Gravity: 1.088 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2022 11:43 PM Notes:
Bunny Drops	Foreign Extra Stout	18 Litres	1.086	1.016	9.07	32.16	50 °L	300	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2022 1:16 PM Notes:
Kate The Great Clone	Imperial Stout	6 Gallons	1.091	1.015	9.93	72.06	50 °L	300	0
Author: Geoff Dyhrberg Boil Size: 9 Gallons Boil Time: 75 Boil Gravity: 1.061 Efficiency: 61 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2021 4:08 PM Notes:
French Sassion IPA	Experimental Beer	5.5 Gallons	19.176	1.472	9.66	38.66	5.18 °L	300	0
Author: KurtVonBrewmiester Boil Size: 7.6 Gallons Boil Time: 30 Boil Gravity: 7.7 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 87 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2021 10:47 PM Notes: This a test using old extract and old sealed hops. Using a brew jacket to control fermentation temperature.
Scotchish	Scottish Heavy	5 Gallons	1.098	1.026	9.45	9.95	17.74 °L	300	0
Author: perkvan Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2021 2:01 AM Notes:
Dumpster Fire 2020	American Porter	5.5 Gallons	1.093	1.018	9.78	47.01	50 °L	300	0
Author: dumpster_fire Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 5:34 AM Notes: Strike water per above instructions Mash temp should be about 152F Let mash of barley and oats sit for 60 min Rinse grains Take gravity measurement Start boil Add brown sugar and rice solids Add hops per time table - only Magnum and Fuggles used at this point Add one whirlflock tab 50 min into boil Cool wort pitch yeast and if wanted Clarity Ferm Saturate with O2 Ferment until no change in gravity Transfer into secondary Add Fuggles Add cocoa nibs How to add the marshmallows: you will need one sewing machine needle with an eye large enough to use new fishing line. String 10 marshmallows per line, give yourself enough line so closest marshmallow to hand is about 8". Remove needle from end of line. With the line of marshmallows over the secondary, take a heat gun (not open flame) and toast marshmallows working heat gun from bottom marshmallow up. Toast one at a time. If they slide off from heat no biggie. Don't burn, light or dark brown. Let sit for 10 days Transfer to bottles or keg
BBFCFM	Imperial Stout	4 Gallons	1.094	1.024	9.13	63.39	37.81 °L	300	0
Author: Boil Size: 5.75 Gallons Boil Time: 120 Boil Gravity: 1.065 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/13/2020 7:04 PM Notes:
Pumpkin Saison	Saison	2 Gallons	1.082	1.011	9.33	11.25	10.92 °L	300	0
Author: Boil Size: 3.51 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2020 1:11 PM Notes: Pumpkin: Spread pumpkin out in pan LIGHTLY salt Gently coat in sugar Roast for 50 - 60 minutes or until noticeably browned After boil, add the top off water as needed to reach 2 gallons
Oakcoa RIS	Imperial Stout	40 Litres	1.095	1.018	10.08	87.63	47.52 °L	300	0
Author: Frieden Bier Boil Size: 51 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: Brown (Raw) Sugar Priming Amount: N/A Creation Date: 3/13/2016 6:05 PM Notes: Rest 25g of (not roasted) french oak chips in 200ml of vodka or alcohol solution at ~50% ABV for two weeks. Used 1ml/300ml of beer.
Awesome Recipe	American Barleywine	20.8 Litres	1.095	1.027	8.98	25.52	21.03 °L	300	0
Author: SIMP Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 133.8 g Creation Date: 6/7/2020 3:50 PM Notes:
Plinius (Pliny Clone)	No Profile Selected	5 Gallons	1.08	1.013	8.86	92.68	6.71 °L	300	0
Author: RevChancho Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 6:20 PM Notes:
Tripel	Belgian Tripel	5.5 Gallons	1.08	1.01	9.17	33.87	5.32 °L	300	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 5:14 PM Notes:
Awesome Recipe	American Pale Ale	3 Gallons	1.093	1.023	9.11	96.77	5.1 °L	300	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 4:03 PM Notes:
3.5 Gal Chocolate Achromatic	Imperial Stout	3.5 Gallons	1.103	1.032	9.31	56.78	50 °L	300	0
Author: Boil Size: 6 Gallons Boil Time: 120 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2019 2:47 PM Notes:
First Frost Winter Ale	Old Ale	5.5 Gallons	1.092	1.019	9.51	33.29	26.31 °L	300	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 8:13 AM Notes: Soak a Vanilla bean in bourbon and add to fermentation.
Frontier Imperial Rye Ale	Specialty IPA: Rye IPA	8 Litres	1.089	1.015	9.7	91.2	16.18 °L	300	2
Author: RedWelly Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 5:55 PM Notes:
Belgian Strong Dark 10%	Belgian Dark Strong Ale	5 Gallons	1.092	1.018	9.73	23.82	23.84 °L	300	1
Author: Mike! Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 11:32 PM Notes:
Wee Heavy Me Lad	Wee Heavy	23 Litres	1.085	1.017	8.9	27.15	17.03 °L	300	0
Author: Charlj Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 5:29 PM Notes:
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