Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Batch 2	Blonde Ale	19 Litres	1.057	1.01	6.08	32.15	13.13 °L	392	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2020 10:09 AM Notes:
GSB 5.0	Specialty IPA: New England IPA	100 Litres	1.062	1.016	6.13	15.16	5.44 °L	392	0
Author: Ghells Boil Size: 106.53 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2024 9:01 PM Notes:
Schickimicki Märzen	Märzen	10 Litres	1.059	1.011	6.21	20.92	14.82 °L	392	0
Author: HallonOats Boil Size: 7 Litres Boil Time: 45 Boil Gravity: 1.083 Efficiency: 72 Mash Thickness: 2.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2024 9:33 AM Notes:
Jivin' German Lager	International Pale Lager	5 Gallons	1.06	1.014	6.1	28.35	5.47 °L	392	0
Author: Blackrailbrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2023 6:07 PM Notes:
Bell's Two Hearted Ale Clone	American Pale Ale	23 Litres	1.062	1.015	6.18	59.36	7.62 °L	392	0
Author: Matt76 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2022 10:14 AM Notes:
Ipa Brad Memorial	No Profile Selected	23 Litres	1.063	1.016	6.15	61.23	10.24 °L	392	0
Author: kikoenmexico Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2022 1:12 AM Notes:
Milkshake NEIPA Oatmeal Thingy	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.023	6.08	34.34	4.23 °L	392	1
Author: GeekLlama Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2021 3:27 PM Notes:
Double Citra IPA	Specialty IPA: New England IPA	20 Litres	1.065	1.018	6.2	70.75	6.89 °L	392	0
Author: Dries & Beatrijs Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2021 9:36 AM Notes:
Sierra Nevada Celebration	American IPA	11 Gallons	1.063	1.016	6.11	78.16	9.56 °L	392	1
Author: Boil Size: 13.81 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2021 5:58 PM Notes:
Brown Ale - For Competition	American Brown Ale	23 Litres	1.061	1.014	6.16	30.54	18.35 °L	392	0
Author: MrHay Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 66 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2021 2:23 PM Notes: This beer achieved 4th place in Three Hills Homebrew Club competition. Feedback was that it tasted great, with a strong and well defined malt profile but need a better defined hop character to take it to the next level.
Hoptoberfest	Oktoberfest/Märzen	5.5 Gallons	1.055	1.009	6.1	31.1	9.46 °L	392	1
Author: Shagmeister Boil Size: 6.5 Gallons Boil Time: 50 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2017 5:52 PM Notes: End of Boil .5oz sweet orange peel .5 oz grains of paradise dry hop 1 oz citra 1 oz citrusy hop of choice mango stuff? KEG 2 oz blueberry extract 1.5 oz apricot extract
Sakuma Beer	American Pale Ale	340 Litres	1.058	1.011	6.18	32.25	8.66 °L	392	0
Author: Rikuya Tomioka Boil Size: 360 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2020 1:55 AM Notes:
Center Cut NEIPA	Specialty IPA: New England IPA	160 Litres	1.065	1.018	6.16	25.78	4.91 °L	392	0
Author: Boil Size: 180 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2020 7:18 PM Notes:
Pumpkin Stout	Fruit and Spice Beer	12 Gallons	1.066	1.019	6.21	24.99	36.41 °L	392	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2020 9:22 PM Notes: Based on basically doubling: https://www.homebrewtalk.com/threads/looking-for-advice-re-pumpkin-stout.540728/#post-7057892 1 hour mash at 155 1 hour boil target post-boil volume 12 gal Spice - made a tea & added right before yeast pitch / aeration. OG measured: 1.065 FG measured 1.028
Brown Town	No Profile Selected	388 Gallons	15.303	3.836	6.22	0	32.83 °L	392	0
Author: lostcook Boil Size: 410 Gallons Boil Time: 90 Boil Gravity: 14 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2020 8:23 PM Notes:
NEIPA	Specialty IPA: New England IPA	18 Litres	1.064	1.018	6.1	33.74	9.32 °L	392	0
Author: Swanney Boil Size: 11.4 Litres Boil Time: 75 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 9:40 AM Notes:
Blackberry Bacon (Pigs In A Blackberry Blanket)	American Amber Ale	5 Gallons	1.061	1.014	6.11	28.32	9.76 °L	392	0
Author: dxbiat Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 3:25 PM Notes:
American Kolsch	American Wheat Beer	8 Litres	1.057	1.01	6.1	23.42	3.77 °L	392	0
Author: CSH Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 5:31 PM Notes:
WESTY IPA	American IPA	5.5 Gallons	1.061	1.014	6.19	74.62	4.24 °L	392	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 7:25 PM Notes:
1st American Brown Ale	American Amber Ale	5.5 Gallons	1.059	1.014	6.11	26.19	15.96 °L	392	0
Author: Andrew J King Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2018 9:11 PM Notes:
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