English Barleywine Beer Recipe | All Grain English Barleywine by Gabriel Romero Sommelier | Brewer's Friend
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English Barleywine

279 calories 28.2 g 330 ml
Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 120 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 38 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 279 calories (Per 330ml)
Carbs: 28.2 g (Per 330ml)
Created: Sunday June 28th 2020
1.090
1.022
8.9%
25.5
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg Finland - Pale Ale Malt14 kg Pale Ale Malt 36 2 87%
0.40 kg Castle Malting - Château Biscuit0.4 kg Château Biscuit 35 17 2.5%
0.20 kg Muntons - Dark Crystal0.2 kg Dark Crystal 33 150 1.2%
0.40 kg Castle Malting - Château Crystal0.4 kg Château Crystal 34.4 60.6 2.5%
0.40 kg Castle Malting - Château Abbey0.4 kg Château Abbey 33 17.5 2.5%
0.40 kg Castle Malting - Château Cara Ruby0.4 kg Château Cara Ruby 33 19.3 2.5%
0.30 kg German - CaraAroma0.3 kg CaraAroma 34 130 1.9%
16.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.30 g Columbus28.3 g Columbus Hops Pellet 17.3 Boil 60 min 25.49 100%
28.30 g / 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"English Barleywine" English Barleywine beer recipe by Gabriel Romero Sommelier. All Grain, ABV 8.86%, IBU 25.49, SRM 15.31, Fermentables: (Pale Ale Malt, Château Biscuit, Dark Crystal, Château Crystal, Château Abbey, Château Cara Ruby, CaraAroma) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-29 11:49 UTC
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