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Pumpkin Saison

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.51 gallons
Post Boil Size: 2.01 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Adam
Calories: 269 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Friday September 18th 2020

Original Gravity:

1.082

Final Gravity:

1.011

ABV (standard):

9.3%

IBU (tinseth):

11.3

SRM (morey):

10.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,814.37 g	US - Pale 2-Row1814.37 g Pale 2-Row	37	1.8	71.4%
90.72 g	Belgian - Biscuit90.7185 g Biscuit	35	23	3.6%
68.04 g	Rahr - Red Wheat68.0389 g Red Wheat	39.1	3.2	2.7%
22.68 g	Flaked Oats22.6796 g Flaked Oats	33	2.2	0.9%
68.04 g	Caramel / Crystal 60L68.0389 g Caramel / Crystal 60L	34	60	2.7%
453.59 g	Brown Sugar453.592 g Brown Sugar	45	15	17.9%
22.68 g	Flaked Rice22.6796 g Flaked Rice	40	0.5	0.9%
2,540.12 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5.67 g	Crystal5.6699 g Crystal Hops	Pellet	4.3	Boil	60 min	8.4	66.7%
2.83 g	Mount Hood2.83495 g Mount Hood Hops	Pellet	4.8	Boil	20 min	2.84	33.3%
8.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.67 g	Crystal (Pellet) 5.6699 g Crystal (Pellet) Hops	8.4	66.7%
2.83 g	Mount Hood (Pellet) 2.83495 g Mount Hood (Pellet) Hops	2.84	33.3%
8.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Strike	75 °F	164 °F	60 min
0.5 gal		Top Off	--	--	--

Other Ingredients

Amount	Name	Type	Use	Time
24 oz	Roasted Pumpkin	Other	Boil	1 hr.
1.13 g	Whirlfloc	Fining	Boil	15 min.
8.52 g	Cinnamon	Spice	Boil	5 min.
1.07 g	Ginger	Spice	Boil	5 min.
1.07 g	Nutmeg	Spice	Boil	5 min.
1 tsp	Vanilla extract	Spice	Bottling	0 min.

Yeast

White Labs - Belgian Saison II Yeast WLP566

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	68 - 78 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 52 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Pumpkin:
Spread pumpkin out in pan
LIGHTLY salt
Gently coat in sugar
Roast for 50 - 60 minutes or until noticeably browned

After boil, add the top off water as needed to reach 2 gallons

Last Updated and Sharing

264

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Brews

Public: Yup, Shared
Last Updated: 2023-08-27 21:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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