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Awesome Recipe

Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 296 calories (Per 330ml)
Carbs: 32.5 g (Per 330ml)

Created: Sunday June 7th 2020

Original Gravity:

1.095

Final Gravity:

1.027

ABV (standard):

9.0%

IBU (tinseth):

25.5

SRM (morey):

21.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Simpsons - Maris Otter pale5 kg Maris Otter pale	38	2.4	50%
4 kg	American - Vienna4 kg Vienna	35	4	40%
0.50 kg	Briess - Caramel Malt - 120L0.5 kg Caramel Malt - 120L	34.5	120	5%
0.50 kg	American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L	34	60	5%
10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Amarillo28 g Amarillo Hops	Pellet	8.6	Boil	45 min	22.91	50%
28 g	Fuggles28 g Fuggles Hops	Pellet	4.5	Boil	5 min	2.6	50%
56 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Amarillo (Pellet) 28 g Amarillo (Pellet) Hops	22.91	50%
28 g	Fuggles (Pellet) 28 g Fuggles (Pellet) Hops	2.6	50%
56 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Steeping	52 °C	78 °C	90 min
Starting Mash Thickness: 3.14 L/kg

Yeast

White Labs - Burton Ale Yeast WLP023

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 165 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 133.8 g Temp: 20 °C CO₂ Level: 2.47 Volumes

Target Water Profile

korea arisu

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

254

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-29 03:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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