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French Sassion IPA

Method: Extract
Style: Experimental Beer
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.6 gallons
Pre Boil Gravity: 7.7 °P (recipe based estimate)
Post Boil Gravity: 19.2 °P (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 257 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Sunday April 18th 2021

Original Gravity:

19.2 °P

Final Gravity:

1.5 °P

ABV (standard):

9.7%

IBU (tinseth):

38.7

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.80 lb	Liquid Malt Extract - Light5.8 lb Liquid Malt Extract - Light - (late boil kettle addition)	35	4	52.2%
1 lb	Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber	42	10	9%
5 oz	American - Carapils (Dextrine Malt)5 oz Carapils (Dextrine Malt)	33	1.8	2.8%
4 lb	Cane Sugar4 lb Cane Sugar	46	0	36%
11.11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil at 202 °F	30 min	34.75	44.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	0 min		44.5%
7 g	Cascade7 g Cascade Hops	Extract	7	Boil	20 min	3.91	11%
2.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Citra (Pellet)	34.75	44.5%
1 oz	Simcoe (Pellet)		44.5%
7 g	Cascade (Extract) 7 g Cascade (Extract) Hops	3.91	11%
2.25 oz / $ 0.00

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	79 - 90 °F	Starter:	No
Fermentation Temp:	87 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 140 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

This a test using old extract and old sealed hops. Using a brew jacket to control fermentation temperature.

Last Updated and Sharing

253

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Brews

Public: Yup, Shared
Last Updated: 2021-04-18 22:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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