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Joey

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.86 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Wednesday July 5th 2023

Ygritte's Snowy Porter- v2

by ragingmoon

OG: 1.055 FG: 1.011 ABV: 5.7% IBU: 34

4Gs Chocolate Vanilla Porter

by 4Gs Brewing

OG: 1.057 FG: 1.016 ABV: 5.4% IBU: 29

Cream Stout (Sam Adams clone)

by ChadFryman

OG: 1.069 FG: 1.025 ABV: 5.9% IBU: 34

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.5%

IBU (tinseth):

33.0

SRM (morey):

37.3

Mash pH

5.6

Cost $

24.43

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row	$ 1.54 / lb $ 16.94	37	1.8	76.9%
0.50 lb	Briess - Chocolate0.5 lb Chocolate	$ 2.79 / lb $ 1.40	25	350	3.5%
1 lb	Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L	$ 0.00 / lb $ 0.00	35.4	40	7%
1 lb	Viking - Cookie Malt1 lb Cookie Malt	$ 3.09 / lb $ 3.09	37	25.4	7%
0.80 lb	Weyermann - Carafa Special Type II0.8 lb Carafa Special Type II		29.9	425	5.6%
14.30 lbs / $ 21.43

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Northern Brewer1 oz Northern Brewer Hops	$ 1.00 / oz $ 1.00	Pellet	9.3	Boil	25 min	21.43	33.3%
1 oz	Yakima Valley Hops - Willamette1 oz Willamette Hops	$ 1.00 / oz $ 1.00	Pellet	5	Boil	15 min	8.23	33.3%
1 oz	Yakima Valley Hops - Willamette1 oz Willamette Hops	$ 1.00 / oz $ 1.00	Pellet	5	Boil	5 min	3.3	33.3%
3 oz / $ 3.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Valley Hops - Northern Brewer (Pellet)	$ 1.00 / oz $ 1.00	21.43	33.3%
2 oz	Yakima Valley Hops - Willamette (Pellet)	$ 1.00 / oz $ 2.00	11.53	66.6%
3 oz / $ 3.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.1465 gal	Strike	165 °F	156 °F	60 min
5.58067 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 oz	Cocoa Powder		Flavor	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.25 psi Temp: 36 °F CO₂ Level: 2.7 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

185

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-24 12:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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