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Cold IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Friday July 8th 2022

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.5%

IBU (tinseth):

69.5

SRM (morey):

2.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	Briess - Pilsen Malt 2-Row8.5 lb Pilsen Malt 2-Row	37	1.2	68%
4 lb	Flaked Rice4 lb Flaked Rice	40	0.5	32%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus (15 AA)1 oz Columbus (15 AA) Hops	Pellet	14.2	Boil	60 min	48.9	12.5%
0.50 oz	Cascade (7 AA)0.5 oz Cascade (7 AA) Hops	Pellet	5.8	Boil	10 min	3.62	6.3%
0.50 oz	Centennial (10 AA)0.5 oz Centennial (10 AA) Hops	Pellet	9.9	Boil	10 min	6.18	6.3%
1 oz	Cascade (7 AA)1 oz Cascade (7 AA) Hops	Pellet	5.8	Boil	5 min	3.98	12.5%
1 oz	Centennial (10 AA)1 oz Centennial (10 AA) Hops	Pellet	9.9	Boil	5 min	6.8	12.5%
1 oz	Cascade (7 AA)1 oz Cascade (7 AA) Hops	Pellet	5.8	Whirlpool at 170 °F	20 min		12.5%
1 oz	Centennial (10 AA)1 oz Centennial (10 AA) Hops	Pellet	9.9	Whirlpool at 170 °F	20 min		12.5%
1 oz	Cascade (7 AA)1 oz Cascade (7 AA) Hops	Pellet	5.8	Dry Hop	5 days		12.5%
1 oz	Centennial (10 AA)1 oz Centennial (10 AA) Hops	Pellet	9.9	Dry Hop	5 days		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (15 AA) (Pellet)	48.9	12.5%
3.50 oz	Cascade (7 AA) (Pellet)	7.6	43.8%
3.50 oz	Centennial (10 AA) (Pellet)	12.98	43.8%
8 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Gypsum	Water Agt	Mash	1 hr.
5 g	CaCl	Water Agt	Mash	1 hr.
1 g	Magnesium Chloride	Water Agt	Mash	1 hr.
1 tsp	Gypsum	Water Agt	Boil	10 min.
1 each	Whirlfloc	Water Agt	Boil	10 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	0	0	100	100	0
Mash Chemistry and Brewing Water Calculator

Notes

152 Mash
Dry hop day 3 or 4

John Palmer's water recommendation
Ca2 50-75 Mg2 10-20 TA 0-50 SO4 50-100 Cl 50-100 RA 0-75

Og 1.060 Fg 1.008 6.83%

Last Updated and Sharing

251

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Brews

Public: Yup, Shared
Last Updated: 2022-08-14 23:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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