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Red Citra

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 64% (brew house)
Source: kropivo
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Thursday May 9th 2019

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

61.2

SRM (morey):

10.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pale Ale5 kg Pale Ale	39	2.3	71.4%
2 kg	German - CaraRed2 kg CaraRed	34	20	28.6%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Premiant80 g Premiant Hops	Pellet	7	Boil	60 min	53.38	38.1%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil at 100 °C	15 min	4.07	4.8%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil at 100 °C	15 min	0.03	4.8%
10 g	Citra10 g Citra Hops	Pellet	11	Boil at 100 °C	15 min	0.05	4.8%
10 g	Amarillo10 g Amarillo Hops	Leaf/Whole	8.6	Whirlpool at 80 °C	30 min	0.32	4.8%
10 g	Cascade10 g Cascade Hops	Pellet	7	Whirlpool at 80 °C	30 min	1.3	4.8%
10 g	Citra10 g Citra Hops	Pellet	11	Whirlpool at 80 °C	30 min	2.04	4.8%
20 g	Amarillo20 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop at 19 °C	6 days		9.5%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7	Dry Hop at 19 °C	6 days		9.5%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop at 19 °C	6 days		14.3%
210 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
80 g	Premiant (Pellet) 80 g Premiant (Pellet) Hops	53.38	38.1%
10 g	Amarillo (Pellet) 10 g Amarillo (Pellet) Hops	4.07	4.8%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	1.33	9.6%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	2.09	23.9%
30 g	Amarillo (Leaf/Whole) 30 g Amarillo (Leaf/Whole) Hops	0.32	14.3%
20 g	Cascade (Leaf/Whole) 20 g Cascade (Leaf/Whole) Hops		9.5%
210 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Infusion	--	52 °C	15 min
	Infusion	--	67 °C	60 min
	Infusion	--	72 °C	15 min
	Infusion	--	78 °C	5 min
18 L	Sparge	--	78 °C	45 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

249

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Brews

Public: Yup, Shared
Last Updated: 2019-05-24 18:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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