Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Export Indian Porter - Brighton Tap Water	Brown Porter	20 Litres	1.059	1.015	5.86	0	38.76 °L	248	0
Author: Splinge Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2020 10:45 AM Notes:
Black Cat Porter	American Porter	5.5 Gallons	1.056	1.012	5.86	28.9	33.66 °L	248	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2023 9:04 PM Notes:
West Coat IPA	American IPA	2 Gallons	1.059	1.015	5.82	53.14	9.63 °L	248	0
Author: petearruda Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2022 7:12 PM Notes:
Karamelni Zahod	Belgian Pale Ale	24 Litres	1.052	1.007	5.81	0.28	10.85 °L	248	0
Author: Rajko Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: demarara Priming Amount: 128.5 g Creation Date: 2/19/2022 2:30 PM Notes:
Blueberry Pomegranate Seltzer	No Profile Selected	5.5 Gallons	1.045	1	5.89	0	0.38 °L	248	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2021 8:32 PM Notes:
Zenith ESP	American Pale Ale	5.5 Gallons	1.066	1.021	5.89	37.19	9.59 °L	248	0
Author: MattyNick Boil Size: 7.82 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 5/1/2021 2:11 AM Notes:
IPA_4001	No Profile Selected	9 Gallons	1.055	1.011	5.83	68.11	4.81 °L	248	0
Author: Boil Size: 11.04 Gallons Boil Time: 20 Boil Gravity: 1.053 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 9:38 PM Notes:
Awesome Recipe	German Pilsner (Pils)	19 Litres	1.055	1.01	5.89	19.31	3.29 °L	248	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2021 6:34 AM Notes:
Moj American Amber Ale	American Amber Ale	68 Litres	1.054	1.01	5.85	28.9	11.76 °L	248	1
Author: Brane Boil Size: 74 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1 bar Creation Date: 2/15/2021 3:09 PM Notes:
Backyard CDA	Specialty IPA: Black IPA	1.25 Gallons	1.06	1.016	5.85	23.37	44.08 °L	248	0
Author: J-Ho Boil Size: 1 Gallons Boil Time: 15 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2020 9:49 PM Notes: Perfect CDA. I like this better without the previous additions of toasted base malt.
Ruination Clone	American IPA	5.25 Gallons	1.067	1.023	5.89	103.28	6.21 °L	248	1
Author: bpmZ28 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2017 1:25 PM Notes:
CHARLIE'S PALE ALE	American Pale Ale	50 Litres	1.059	1.015	5.8	34.97	8.61 °L	248	1
Author: C & C Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 78 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2020 3:47 AM Notes:
Ceiling Zero	American IPA	13.5 Gallons	1.057	1.013	5.82	64.92	7.09 °L	248	0
Author: EVL Valley Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 3:08 PM Notes: Amarillo Pellets are t-35
Mf Saison	Lambic	5.5 Gallons	1.047	1.002	5.87	3.34	3.5 °L	248	0
Author: Budvig Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 2:03 AM Notes:
Quarantine IPA	No Profile Selected	5.5 Gallons	1.056	1.011	5.9	73.44	6.21 °L	248	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 2:33 PM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.064	1.019	5.88	36.04	37.26 °L	248	0
Author: maultenederale Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2020 1:57 AM Notes:
American Brown Ale	American Brown Ale	27 Litres	1.055	1.011	5.82	65.17	21.83 °L	248	0
Author: Xiua brewery Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 6.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 185.8 g Creation Date: 2/25/2020 2:25 PM Notes:
Goldmonte Idaho 7 Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.016	5.81	97.28	4.15 °L	248	0
Author: Tremonkey Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/23/2019 5:36 AM Notes: The hopping schedule emphasizes aroma rather than bitterness by adding a bunch in the whirlpool / hop stand after the boil is done and only a small amount during the boil at :15 before flameout. The first dry hop addition says 1 day because that is how many days into fermentation to add it - add 24 hours after yeast is pitched to take advantage of biotransformation. The second dry hop says 7 days but really that is done at packaging into the keg - and the hops stay in the keg for the duration. I like the Stainless steel dry hop cylinders from amazon, suspended in the fermenter or the keg by dental floss. Makes for easy separation and doesn’t block the keg dip tube. Pellets are important for this dry hop schedule because you can get more into the cylinders but if all you have is lead than cram what you can in - the more the merrier - you will still get a great non bitter punch even with less ounces.
My Pale	American Pale Ale	3 Gallons	1.055	1.01	5.86	36.32	9.74 °L	248	0
Author: ashthw Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2019 11:23 AM Notes:
Mosaic	American IPA	5.5 Gallons	1.057	1.013	5.83	52.42	6.19 °L	248	0
Author: lorenzo mexicali Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2018 8:20 PM Notes:
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