Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Peaceful Transition	American Pale Ale	3 Gallons	1.057	1.013	5.75	43.18	5 °L	248	1
Author: Iron Mike Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2020 12:02 PM Notes: Used homegrown cascade hops.
Morebeer Extra Special Bitter - Kit438	Ordinary Bitter	5.25 Gallons	1.057	1.013	5.79	40.1	8.04 °L	248	1
Author: JimFisher Boil Size: 6.76 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2023 10:25 PM Notes:
1-1 페일에일	American Pale Ale	20 Litres	1.059	1.015	5.76	25.42	8.44 °L	248	0
Author: 오드리 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/29/2022 8:02 AM Notes:
Marzen	Rauchbier	27 Litres	1.055	1.011	5.74	23.92	11.24 °L	248	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 173.7 g Creation Date: 2/10/2022 11:17 AM Notes:
6 Barrel Sour Fill	No Profile Selected	400 Gallons	12.322	1.532	5.74	0	3.21 °L	248	0
Author: Jemassey9 Boil Size: 420 Gallons Boil Time: 60 Boil Gravity: 11.8 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2021 4:26 PM Notes:
Heffe	Weissbier	14 Gallons	1.057	1.014	5.75	18.28	3.91 °L	248	0
Author: Mickal Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2021 4:40 PM Notes: Hefe fermented with 3rd generation Bananza slurry originally from Apex. second generation was Irish Blonde. "magnum" hopps are actually a mystery hop that arent labeled and magnum was showing in my inventory even though I couldnt find any labeled magnum.
SS OCD 9 Gallon	Classic American Pilsner	9 Gallons	1.052	1.009	5.73	36.75	5.22 °L	248	0
Author: trentet Boil Size: 10.42 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 7/17/2021 3:54 PM Notes:
Blue Spruce ESB #143	Strong Bitter	5.5 Gallons	1.053	1.009	5.76	33.4	10.53 °L	248	0
Author: shan Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 4 oz Creation Date: 6/19/2021 5:30 AM Notes:
Ale II	American Pale Ale	21 Litres	1.051	1.007	5.74	26.87	8.38 °L	248	1
Author: DocDee Boil Size: 26.65 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 153.1 g Creation Date: 3/30/2021 6:47 PM Notes:
Første Pale	American Pale Ale	14 Litres	1.053	1.01	5.73	30.43	5.25 °L	248	0
Author: Zerosopp Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 4:16 PM Notes:
Steves Pale	American Pale Ale	20.8 Litres	1.057	1.013	5.76	45.16	8.06 °L	248	0
Author: sardaukarr Boil Size: 11.4 Litres Boil Time: 30 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 12:45 PM Notes:
CHARLIE'S PALE ALE	American Pale Ale	50 Litres	1.059	1.015	5.8	34.97	8.61 °L	248	1
Author: C & C Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 78 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2020 3:47 AM Notes:
Hefeweizen, 200801	Weissbier	21 Litres	1.051	1.007	5.75	16.6	5.36 °L	248	0
Author: SOMA Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2020 2:50 AM Notes:
C4 V2	No Profile Selected	28 Litres	1.054	1.011	5.73	52.41	4.85 °L	248	0
Author: henrytaunt@hotmail.com Boil Size: 32 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2020 1:05 PM Notes:
Kveik Red II	Irish Red Ale	4 Litres	1.058	1.015	5.75	25.27	13.7 °L	248	0
Author: Boil Size: 11.4 Litres Boil Time: 30 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 5:02 AM Notes:
COVID-19 Amber	American Amber Ale	5.5 Gallons	1.057	1.014	5.73	18.8	9.91 °L	248	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 11:29 PM Notes:
Hazy Quarantine	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.016	5.8	84.92	5.35 °L	248	0
Author: drewsams@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2020 2:00 AM Notes:
Mosiac Brut DryPA	American IPA	5.5 Gallons	1.054	1.01	5.75	17.42	2.97 °L	248	0
Author: Tophoo Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2020 3:31 PM Notes: Added a tbsp amylase enzyme to fermenter
Irish Red Ale Mustain	Irish Red Ale	50 Litres	1.058	1.014	5.79	13.55	16.55 °L	248	0
Author: davisking Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 3:46 AM Notes:
IPA - Irish Yeast	American IPA	6 Gallons	1.057	1.013	5.73	98.56	5.05 °L	248	0
Author: jjskck Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 1:55 AM Notes: I plan to hop this like the last hazy IPA I did. I'll treat the water and use lots of whirlpool hopping, but use Irish Moss to clear the beer and use no wheat/oats/protein. I'm using a yeast cake from ~ 3 gallons of Irish Red (Paddy Mahomes), hence the unusual yeast choice. If it works, it works. If not, NBD.
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