Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops |
|
Leaf/Whole |
5.7 |
Boil at 206 °F
|
40 min |
13.82 |
25% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
3.4 |
Boil at 206 °F
|
25 min |
7.18 |
25% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
3.4 |
Boil at 206 °F
|
15 min |
5.12 |
25% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
3.4 |
Boil at 206 °F
|
5 min |
2.06 |
25% |
|
4 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
"Schwarzbier II" Schwarzbier beer recipe by Thomas. All Grain, ABV 5.59%, IBU 28.18, SRM 21.96, Fermentables: (Bohemian Pilsner, Munich - Light 10L, CaraMunich, Carafa Special Type 1 , Carapils (Dextrine Malt), Roasted Barley) Hops: (Hallertau Tradition (Germany), Tettnanger)
Last Updated and Sharing
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- Last Updated: 2020-11-14 16:50 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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