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Lytham is a Dancer

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 66.52 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Mr.Steve
Calories: 182 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)

Created: Friday July 8th 2022

Original Gravity:

1.059

Final Gravity:

1.016

ABV (standard):

5.6%

IBU (tinseth):

47.4

SRM (morey):

9.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.50 kg	Bairds - Maris Otter Pale Ale13.5 kg Maris Otter Pale Ale	37.5	2.5	92.5%
1.10 kg	American - Caramel / Crystal 60L1.1 kg Caramel / Crystal 60L	34	60	7.5%
14.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Magnum (15 AA)4 g Magnum (15 AA) Hops	Pellet	10.7	Boil	60 min	1.76	1%
100 g	Amarillo (8.6 AA)100 g Amarillo (8.6 AA) Hops	Pellet	9	Boil	20 min	22.4	24.8%
100 g	Yakima Valley Hops - Sabro (15.1 AA)	Pellet	15.6	Boil	10 min	23.24	24.8%
200 g	Yakima Valley Hops - Talus200 g Talus Hops	Pellet	8.5	Dry Hop	2 days		49.5%
404 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 g	Magnum (15 AA) (Pellet) 4 g Magnum (15 AA) (Pellet) Hops	1.76	1%
100 g	Amarillo (8.6 AA) (Pellet) 100 g Amarillo (8.6 AA) (Pellet) Hops	22.4	24.8%
100 g	Yakima Valley Hops - Sabro (15.1 AA) (Pellet)	23.24	24.8%
200 g	Yakima Valley Hops - Talus (Pellet) 200 g Talus (Pellet) Hops		49.5%
404 g / $ 0.00

Yeast

White Labs - East Coast Ale Yeast WLP008

Amount:	2 Liters	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 653 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Fylde Coast

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

249

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-08 12:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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