SNAP Beer Recipe | BIAB American Pale Ale | Brewer's Friend

SNAP

175 calories 18 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ron Wilding
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Friday February 22nd 2019
1.057
1.014
5.6%
37.2
9.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 87.7%
0.35 kg American - Caramel / Crystal 60L0.35 kg Caramel / Crystal 60L 34 60 6.1%
0.25 kg United Kingdom - Dextrine Malt0.25 kg Dextrine Malt 33 1.8 4.4%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.8%
5.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7 Boil 60 min 12.3 12.3%
20 g Perle20 g Perle Hops Pellet 8.2 Boil 30 min 14.76 16.4%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 15 min 10.17 20.5%
62 g Cascade62 g Cascade Hops Pellet 7 Aroma at 85 °C 0 min 50.8%
122 g / 0.00
 
Target Water Profile
Kookburra Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"SNAP" American Pale Ale beer recipe by Ron Wilding. BIAB, ABV 5.57%, IBU 37.23, SRM 9.23, Fermentables: (Pale Ale, Caramel / Crystal 60L, Dextrine Malt, Acidulated Malt) Hops: (Cascade, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-30 08:45 UTC
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