Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Magnum100 g Magnum Hops |
|
Pellet |
15 |
Boil
|
30 min |
12.73 |
100% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Magnum (Pellet) 100 g Magnum (Pellet) Hops |
|
12.73 |
100% |
|
100 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 kg |
Rice hulls
|
|
Fining |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
"Barduck Hard Kvass" Roggenbier (German Rye Beer) beer recipe by Brewer #360379. All Grain, ABV 5.59%, IBU 12.73, SRM 34.03, Fermentables: (Rye Malt, Caramunich Type 2, CaraAroma, Roasted Barley, Acidulated) Hops: (Magnum) Other: (Rice hulls)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-23 12:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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