Amanita IPA Beer Recipe | Partial Mash American IPA | Brewer's Friend

Amanita IPA

202 calories 20.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Saturday May 9th 2015
1.061
1.015
6.0%
62.1
5.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Pilsner4 lb Pilsner 38 1.6 34%
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 38.3%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 4.3%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 4.3%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.3%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 2.1%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 8.5%
0.25 lb Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose 46 0.5 2.1%
0.25 lb Torrified Wheat0.25 lb Torrified Wheat 36 2 2.1%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 14.1 Boil 60 min 19.09 10%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 9.9 Boil 60 min 13.41 10%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 14.1 Boil 30 min 14.67 10%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 9.9 Boil 20 min 8.12 10%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9 Boil 10 min 4.42 10%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9 Boil 5 min 2.43 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.8 Dry Hop 0 days 20%
1 oz waimea1 oz waimea Hops Pellet 17.4 Dry Hop 0 days 20%
5 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Amanita IPA" American IPA beer recipe by Battbrew. Partial Mash, ABV 6.03%, IBU 62.14, SRM 5.7, Fermentables: (Pilsner, Pale 2-Row, Flaked Barley, Flaked Rye, Caramel / Crystal 20L, Biscuit, Dry Malt Extract - Light, Corn Sugar - Dextrose, Torrified Wheat) Hops: (Chinook, Falconer's Flight, Centennial, Amarillo, waimea)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-05-09 16:52 UTC
NEW Water Requirements:
Amanita IPA
Equipment Profile Used

System Default

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Water Requirements:
Amanita IPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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