Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
WEE HEAVY 2020	Strong Scotch Ale	6.5 Gallons	1.102	1.027	9.86	22.15	23.39 °L	344	0
Author: Prescott Boil Size: 8.5 Gallons Boil Time: 120 Boil Gravity: 1.078 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 8.67 psi Creation Date: 10/23/2020 11:14 PM Notes:
APA - Single Simča	American Pale Ale	15 Litres	9.567	1.864	4.07	47.29	3.63 °L	344	0
Author: Pivíč Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 9.6 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2023 10:54 PM Notes:
Pale Ale	Extra Special/Strong Bitter (ESB)	15 Litres	1.052	1.009	5.71	49.79	7.95 °L	344	0
Author: Boil Size: 21.84 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2022 12:49 PM Notes:
Highland American Wheat	American Pale Ale	6 Gallons	1.056	1.01	6	29.11	5.59 °L	344	2
Author: TPH Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2022 7:10 PM Notes:
Nutcastle	Northern English Brown	80 Litres	1.06	1.014	5.95	24.33	17.29 °L	344	0
Author: Boil Size: 87.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 485.9 g Creation Date: 1/25/2022 7:06 PM Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer! Adjust your caramel 60L and shoot for an SRM of 8.
Pezo APA	American Pale Ale	20 Litres	1.053	1.011	5.56	41.15	4.22 °L	344	0
Author: Yuhi Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2021 12:36 PM Notes:
American Brown Ale Jenoma	Mild	55 Litres	1.046	1.009	4.85	30.35	20.85 °L	344	0
Author: Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2021 8:02 PM Notes:
American Blonde Ale	American Pale Ale	38 Litres	1.05	1.009	5.27	24.87	4.09 °L	344	0
Author: petrosssz Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 6:51 PM Notes:
Xmas Beer	Mild	14 Litres	1.065	1.015	6.54	36.87	22.45 °L	344	1
Author: Collapse Brewing Co. Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2020 6:29 PM Notes:
Shut Yer Yam	Mild	5.5 Gallons	1.056	1.01	6.02	56.54	15.42 °L	344	0
Author: j3jamo Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 2:57 PM Notes:
Rubia Morena PT.2	American Pale Ale	11 Gallons	1.061	1.005	7.29	36.35	15.82 °L	344	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2018 5:45 PM Notes:
Jacques Touttight--BrettBacillusBlack	Robust Porter	6 Gallons	1.066	1.012	7.01	113.33	50 °L	344	1
Author: Bomar Boil Size: 8.49 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2020 1:08 PM Notes: If JimmySpeakaz reads this, this is my best porter to date. Thanks! Brett and Bacillus really added to the flavor....gonna brew it again. Drank it in a bottle aged 6 months....WOW!! Borrowed this base recipe from JimmySpeakaz and changed the grain amts and hops varieties a bit as well as adding brett and bacillus to the secondary. Have made the recipe as originally penned, too. Really excellent! Thanks, JimmySpeakaz
Elderflower Pale	Standard/Ordinary Bitter	23 Litres	1.038	1.009	3.85	47.24	6.9 °L	344	1
Author: Dougie Orr Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.027 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/15/2020 4:00 PM Notes:
Dad's NEIPA	Standard/Ordinary Bitter	21 Litres	1.07	1.016	7.1	213.41	7.16 °L	344	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 9:35 PM Notes: Dry hop whilst the beer is actively fermenting Best drank within 2 weeks
Mild	Mild	23 Litres	1.039	1.01	3.86	22.32	20.49 °L	344	0
Author: Steve Horsfall Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2020 2:43 PM Notes:
Oak Beauty 14	Extra Special/Strong Bitter (ESB)	21 Litres	1.056	1.014	5.51	46.55	14.72 °L	344	0
Author: farny Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2020 10:01 AM Notes:
Rusty Nuts Brown Ale	Mild	5.5 Gallons	1.054	1.013	5.28	0	18.63 °L	344	0
Author: Dloaf Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2019 8:37 PM Notes: I added .25 oz of sweet orange peel and the contents of 1 vanilla bean at the end of the boil. At the time of kegging I sterilzied another vanilla bean in .5 oz of vodka and added that right to the keg.
Galaxy/ Mosaic Pale	American Pale Ale	28 Litres	1.053	1.012	5.31	21.53	4.5 °L	344	0
Author: Jorg1Arnesen Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: White Cane Sugar Priming Amount: 284.8 g Creation Date: 5/23/2019 5:53 PM Notes:
Sunday Pale	American Pale Ale	5.5 Gallons	1.049	1.012	4.84	38.11	8.12 °L	344	0
Author: 40 Pint Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 0.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 7:58 PM Notes:
Awesome Recipe	American Brown Ale	6 Gallons	1.051	1.012	5.07	0	18.57 °L	344	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 5:18 PM Notes:
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