Homebrew Beer Recipes

Page 9758 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brew35 - 24/04/20 - PG Fugg. ESB	Strong Bitter	25 Litres	1.058	1.014	5.79	46.74	6.73 °L	347	0
Author: Basement Brewing Aotearoa Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 3:04 AM Notes: Mash start at 0900 with 4kg Weyermann Pilsner Malt, 2kg Gladfield Ale Malt and 150gms Gladfield Dark Crystal Malt in 17L water treated with 3/4tsp Epsom Salts and 3/4tsp Gypsum. Mash start average temp 68C - average end temp 64-65C. Start sparge 1100 return 1st 2Litres back to Tun then run and collect 31L. Fire up gas at 1130 with 25L add another 6L = 31L. Boil at 1200 add 25gms Pacific Gem in Spider. Put cooling coil in at 1305. Add 24gms Fuggles late addition at 1325 for last 5 mins of boil. Flame out at 1330 add another 25gms Fuggles for hopback. Start cooling with 2 coils and 2 fans at 1330. 54C at 1400. 35-40C at 1415. 1445 30-33C. 1500 25-30C. Stop water cooling at 1510 - keep fans going. Start runoff to MJ2 at 1510. Collect 25L OG 1058/59 at 22C giving 75% efficiency. Pitch yeast ( 1 sachet US05 ex 31, 33 and 34 ) at 1700. Go well Brew35. Saturday 25/4 0800 bubbling away well every 1sec. 1400 change airlock as yeast bubbling up into 1st airlock due to 25L high wort level in MJ2 - Yeast smell all good none of the slightly mussel smell from previous brew. Tuesday 28/4 bubbling every 3 secs - tasting good still very cloudy. Wed 29/4 still bubbling every 4 seconds tastes and smells good. Gravity 1024 and very cloudy/ yeasty with yeast taste still. Add 50gms Wakatu for dry hop. Thurs 30/4 raise temp to 23C for D. Rest. Still bubbling every 3 secs taste is good still very cloudy/ yeasty. Friday 1/5 still bubbling every 3 secs and still has yeast crop on top but gravity has dropped to 1014-15. Still tasting delicious with good malt/ hop balance with stonefruit and slight citrus flavour but difficult to pick any definite dry hop influence. Saturday 2/5 bubbling less intense still every 4 secs. Drop temp to 3C to cold crash. Tuesday 1300 Bottle 31 x 750ml = 23.25L - Tastes really good well rounded great mouth feel with Wakatu dry hop fresh hop notes coming through. Be interesting to taste after some bottle condition. Drink last bottle 1st May2021 - exceptional clean ESB Delicious.
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.048	1.013	4.66	29.76	13.48 °L	347	1
Author: Tadpole2085 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/4/2023 5:06 PM Notes:
Old Speckled Hen - Brew It Bru	Strong Bitter	20.1 Litres	1.055	1.013	5.56	34.29	9.21 °L	347	0
Author: Brew it Bru Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 100.6 g Creation Date: 1/28/2023 8:00 AM Notes:
RED ALE CLG	Irish Red Ale	560 Litres	1.056	1.011	5.98	24	12.94 °L	347	0
Author: yeastyboii Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2022 10:11 AM Notes:
Dark Mild	Dark Mild	151 Gallons	9.507	2.433	3.74	24.67	17.94 °L	347	0
Author: Jemassey9 Boil Size: 160 Gallons Boil Time: 60 Boil Gravity: 9 Efficiency: 92 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/30/2021 12:46 PM Notes:
Winter Bitter	Best Bitter	3 Gallons	1.051	1.017	4.41	22.37	14.14 °L	347	0
Author: Miniaturehorse Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2021 3:15 PM Notes:
RedAlert	Irish Red Ale	14.3 Litres	1.041	1.01	4.01	24.33	9.98 °L	347	0
Author: Boil Size: 16.3 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2021 8:16 PM Notes:
Rain Clouds 1bbl Final (Hopefully)	Scottish Export	35 Gallons	1.058	1.013	5.94	24.3792	20.19 °L	347	0
Author: EmancipationBrewing Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/25/2020 5:19 PM Notes:
60/=	Scottish Light	19 Litres	1.035	1.011	3.2	10.73	11.11 °L	347	1
Author: HKirkham Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2020 12:25 PM Notes:
SoCo Irish Red V2	Irish Red Ale	5.5 Gallons	1.056	1.015	5.34	15.07	45.03 °L	347	1
Author: ShaneBarnes Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 7/25/2020 1:19 PM Notes:
SomethingOldeAK	British Golden Ale	3 Gallons	1.042	1.011	4.07	39.79	5.72 °L	347	0
Author: kmcrae Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 8/29/2014 10:49 PM Notes:
North Downs Brown	British Brown Ale	19 Litres	1.043	1.01	4.3	23.47	16.29 °L	347	0
Author: Terry_R (in UK) Boil Size: 24.2 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 4/5/2020 6:53 PM Notes: Yeast Note: LalBrew® London does not utilize the sugar maltotriose (a molecule composed of 3 glucose units). Maltotriose is present in wort in an average 10-15% of all malt worts. The result will be fuller body and residual sweetness in beer. Be advised to adjust gravities and mash temperatures according to desired result. Mash at a lower temp to get full yeast attenuation. Yeast starts fast, and is lively so allow plenty of headspace in FV and use blow off tube.
Brexit Clone?	Dark Mild	5 Gallons	1.05	1.014	4.7	24.54	15.26 °L	347	0
Author: Nickadeemis Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 12/14/2019 11:38 PM Notes:
Pucca Ale	Irish Red Ale	14 Litres	1.066	1.011	7.16	68.05	15.78 °L	347	0
Author: Hel Vas Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2019 2:13 AM Notes:
Red Ale Brandon	Irish Red Ale	10 Gallons	1.05	1.014	4.68	27.29	12.19 °L	347	0
Author: Hermish Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 12:03 AM Notes:
English Mild	Dark Mild	5 Gallons	1.036	1.009	3.52	13.26	15.09 °L	347	0
Author: ariebsomer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2019 10:13 PM Notes:
04 ENGLISH BITTER	Strong Bitter	28 Litres	1.051	1.01	5.28	30.39	9.72 °L	347	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 6:28 AM Notes:
English Max	British Golden Ale	5.5 Gallons	1.044	1.011	4.3	11.99	7.25 °L	347	0
Author: KirkwoodBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 2:31 PM Notes:
Rover	Irish Red Ale	11 Gallons	1.047	1.009	5.04	5.62	16.86 °L	347	0
Author: Pilgarlic Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 9:09 PM Notes:
Porter 2	English Porter	25 Litres	1.049	1.008	5.41	24.47	33.2 °L	347	0
Author: Brenogueira Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/21/2018 1:40 AM Notes:
« First ‹ Previous 9754 9755 9756 9757 9758 9759 9760 9761 9762 Next › Last »							Page 9758 of 15,917 20 Recipes of 318,327