Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
English IPA	American IPA	23 Litres	1.063	1.016	6.21	51.42	8.35 °L	249	0
Author: zacharyleibow Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 9:58 AM Notes:
Dank/piney IPA	American IPA	23 Litres	1.056	1.01	6.22	102.75	5.72 °L	249	0
Author: richard_mcateer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2023 8:54 PM Notes:
Barrel Stout	British Strong Ale	50 Litres	1.057	1.01	6.17	33.49	29.2 °L	249	0
Author: SeanClinton Boil Size: 60.85 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3.51 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1 bar Creation Date: 4/22/2023 4:56 PM Notes:
Vadderik	Specialty IPA: Black IPA	550 Litres	13.9	2.4	6.17	51.89	40 °L	249	0
Author: Boil Size: 520 Litres Boil Time: 60 Boil Gravity: 14.6 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2022 12:49 PM Notes:
School Stout	American Stout	5 Gallons	1.059	1.011	6.22	49.9	48.53 °L	249	1
Author: Vader ipa Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 9:57 PM Notes:
Belgi Boom	Belgian Blond Ale	145 Litres	1.059	1.012	6.18	10.19	6.15 °L	249	0
Author: Ventitr3scerveza Boil Size: 162.03 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 5:58 PM Notes:
Peanut Butter Cup Brown Porter	Brown Porter	5.5 Gallons	1.06	1.013	6.16	27.48	25.88 °L	249	0
Author: Luhmann8r Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 76 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/14/2020 3:49 PM Notes: Starter Size (2 L) Gravity (1.036) Growth Model and Aeration DME Required: 6.8 oz, 191.7 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.29 Ending Cell Count: 323 billion cells Resulting Pitch Rate: 1.23M cells / mL / °P Starter meets desired pitching rate!
Blueberry Crumble	No Profile Selected	5.5 Gallons	1.059	1.012	6.19	0	5.49 °L	249	0
Author: hoppingrape Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2020 9:21 PM Notes:
Great White Belgian White Clone	Belgian Pale Ale	5.5 Gallons	1.063	1.016	6.24	35.35	4.47 °L	249	0
Author: L.B.B. Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2020 4:50 PM Notes:
Clean-up	American IPA	5 Gallons	1.062	1.015	6.22	41.46	11.8 °L	249	0
Author: HollywoodPete Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 12:46 PM Notes:
Gaijin Farmer	American IPA	5 Gallons	1.067	1.019	6.25	46.22	9.65 °L	249	0
Author: MPBrews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 5:25 PM Notes:
Dads Red	Specialty IPA: Red IPA	21 Litres	1.063	1.016	6.22	34.73	15.23 °L	249	0
Author: nvs-brew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 3:11 AM Notes:
Nelson IPA	American IPA	5.5 Gallons	1.063	1.016	6.21	78.2	6.59 °L	249	0
Author: Bandini Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2020 3:08 AM Notes:
Milk Steak Stout	American Stout	5.5 Gallons	1.071	1.023	6.2	0	41.27 °L	249	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2020 2:42 AM Notes:
What The Helles!	Munich Helles	5.5 Gallons	1.063	1.016	6.23	50.05	6.03 °L	249	0
Author: Awbaseball Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2019 3:02 AM Notes:
Naughty Water	Specialty IPA: New England IPA	24 Litres	1.059	1.012	6.19	22.11	6.93 °L	249	0
Author: Ben Evans Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 10:18 AM Notes:
Rukkiapelsin V1	Roggenbier (German Rye Beer)	10 Litres	1.058	1.01	6.24	28.61	5.88 °L	249	0
Author: hanno Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 51 g Creation Date: 7/16/2019 3:57 PM Notes:
Blonde Ale	Blonde Ale	20 Litres	1.063	1.016	6.19	6.64	9.2 °L	249	0
Author: hebe Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 2:16 AM Notes:
Hefeweizen Labor Day 2018	Weissbier	5.5 Gallons	1.063	1.016	6.22	9.07	4.13 °L	249	0
Author: kevinwinter Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 4:48 PM Notes:
NEIPA #2	American IPA	6 Gallons	1.06	1.012	6.22	54.42	5.05 °L	249	0
Author: msal Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Keg - Force Carb. Priming Amount: N/A Creation Date: 3/31/2018 11:52 AM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
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