Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mango IPA	manho	50 Litres	1.052	1.014	4.92	33.01	3.6 °L	304	0
Author: Bashen Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 277.7 g Creation Date: 3/30/2020 9:48 AM Notes: Husk laktose skal oppi siste 15 min av koketid. Amoretti Mango extact Opphav fra følgende oppskrift: OG: 1,047 FG: 1,012 Bitterness (IBU): 20 Color (SRM): 3,3 ABV: 4,6% Grain/Sugars: Pilsener (German), 57,1% Wheat (German), 34,3% Flaked Wheat, 5,7% Weyermann Carahell, 2,9% 7,5 g/l Laktose Hops: Chinook til 20 IBU 1g/l Amarillo i whirlpool 60 grader 15 min 1g/l Centennial i whirlpool 60 grader i 15 min 1g/l Centennial tørrhumle dag 10 av 14 2g/l Amarillo tørrhumle dag 10 av 14 Yeast/Misc: Amoretti Mango Extract 1 g/l Dag 10. US-05: 18°C
Czech Amber 1.02	Czech Amber Lager	6 Gallons	1.043	1.006	4.86	36.93	10.42 °L	304	0
Author: KcLob Boil Size: 7.49 Gallons Boil Time: 45 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/18/2023 6:40 PM Notes:
Vienna Lager - One Barrel Batch	Vienna Lager	42 Gallons	1.051	1.014	4.84	26.51	13.68 °L	304	0
Author: mhmh1212 Boil Size: 44.48 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2023 7:39 AM Notes:
Top Off Test, No Top Off	No Profile Selected	350 Litres	1.05	1.012	4.92	64.95	6.06 °L	304	0
Author: Pricelessbrewing Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2021 12:04 AM Notes:
Czech Please	Czech Amber Lager	2.5 Gallons	1.045	1.007	4.93	36.02	15.8 °L	304	0
Author: indiecore Boil Size: 3.9 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.2 oz Creation Date: 2/2/2021 5:12 PM Notes:
#200 Custom Malt Lager	No Profile Selected	11 Litres	1.05	1.012	4.88	24.28	5.49 °L	304	0
Author: Stellenbosch Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 51 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2020 8:20 AM Notes: I malted the barley myself. Washing, 48 hours hydrating, airating and sprouting for 48 hours. Mashing green malt (70 %, with all rootlets etc), and caramelized malt (30%, 2h at 70C with a fan on). Super poor efficiency, blending was not efficient and the blender burned as well. 12.12.2020 - 1.050
Hazy Hazy Hazy	Specialty IPA: New England IPA	6 Gallons	1.05	1.013	4.91	150.79	23.5 °L	304	0
Author: yunglifer@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2020 8:14 PM Notes:
American Wheat	American Wheat or Rye Beer	5.5 Gallons	1.045	1.008	4.9	18.18	4.06 °L	304	0
Author: JonnyBRich Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2020 11:59 AM Notes:
Awesome Recipe	International Pale Lager	15 Litres	1.049	1.012	4.86	0	5.13 °L	304	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 12:42 AM Notes:
Kentucky Common	Kentucky Common	5.5 Gallons	1.048	1.011	4.86	26.34	14.89 °L	304	0
Author: Spankoe Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2020 1:02 PM Notes:
Red White & Brew	American Amber Ale	3.5 Gallons	1.047	1.009	4.94	28.73	8 °L	304	0
Author: Boil Size: 3.75 Gallons Boil Time: 45 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 5:26 PM Notes:
Dingusweizen	Weissbier	41.6 Litres	1.049	1.012	4.86	3.87	3.02 °L	304	1
Author: Fine&Dandy Boil Size: 49.2 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2020 3:12 AM Notes:
Country Roads- British Gold 1.0	British Golden Ale	12 Gallons	1.048	1.011	4.85	36.98	4.94 °L	304	0
Author: Doug Brews Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2020 11:18 PM Notes:
Gates Of Helles	German Helles Exportbier	22 Litres	1.046	1.009	4.88	19.71	4.67 °L	304	0
Author: HarryFlatters Boil Size: 25.25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 7.57 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2020 3:46 PM Notes:
Holiday Brown	Mild	2.5 Gallons	1.05	1.012	4.91	26.15	22.97 °L	304	0
Author: AndrewwDaman Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2019 3:20 PM Notes:
Extract 3	Ordinary Bitter	1 Gallons	1.051	1.014	4.91	63.9	5.74 °L	304	0
Author: elaplant74 Boil Size: 1 Gallons Boil Time: 15 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/11/2019 12:51 AM Notes:
Clockwork Orange	Strong Bitter	5 Gallons	1.05	1.013	4.86	32.16	10.41 °L	304	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 7/29/2019 1:45 PM Notes:
Amber Ale	American Amber Ale	6 Litres	1.049	1.012	4.83	32.09	25.16 °L	304	0
Author: Jordan Penard Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 3:29 PM Notes:
Santa Pilsen	German Pilsner (Pils)	20.8 Litres	1.048	1.01	4.94	32.45	2.96 °L	304	0
Author: Klaus Kansog Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 11:24 AM Notes:
Natal Mamãe	International Pale Lager	30 Litres	1.049	1.012	4.88	20.72	3.15 °L	304	0
Author: Boil Size: 42 Litres Boil Time: 70 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 10:23 AM Notes:
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