|
Mighty Gale Pale Mild
|
Standard/Ordinary Bitter
|
310 Gallons |
1.038 |
1.01 |
3.71 |
28.98 |
5.52 °L
|
350 |
0 |
|
|
|
| Boil
Size: 320 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/8/2021 9:17 PM |
| Notes: |
|
|
Hard Seltzer
|
Other Specialty Cider or Perry
|
1 Gallons |
1.029 |
1.007 |
2.83 |
0 |
0.67 °L
|
350 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 5 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2023 3:18 AM |
| Notes: |
|
|
Derby Views Dark Mild = Bronze
|
Dark Mild
|
21 Litres |
1.04 |
1.012 |
3.59 |
21.77 |
18.3 °L
|
350 |
1 |
|
|
|
| Boil
Size: 25.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2023 1:55 PM |
Notes: Mash 16 L Sparge 11 L
Mash @ 66C for 60 mins |
|
|
Campo Noche Lager
|
Light American Lager
|
10 Gallons |
1.035 |
1.007 |
3.69 |
12.97 |
2.27 °L
|
350 |
0 |
|
|
|
| Boil
Size: 11.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2023 10:10 PM |
Notes: Total water volume:
13.62 gal
Mash water: 6.13 gal
Sparge water: 7.49gal
↓ Gypsum: .6g ~0.1 tsp
↓ Epsom Salt: 1g ~0.2 tsp
↓ Canning/Other Salt: .5g~0.1 tsp
↑ Baking Soda: 1.5g ~0.3 tspp
Fermentation at 10c / 50f |
|
|
Gruit
|
Sahti
|
8 Gallons |
1.034 |
1.008 |
3.32 |
0 |
6.74 °L
|
350 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2022 12:32 AM |
| Notes: |
|
|
Tri Session
|
No Profile Selected |
120 Litres |
1.036 |
1.007 |
3.81 |
31.55 |
3.01 °L
|
350 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2022 10:52 AM |
Notes: アルコールは控えめさっぱりと
苦みはつけてキリッと
シトラ、センテニアル、アマリロの柑橘香るホップを使ったぐいぐい飲めるセッションエール
|
|
|
Melange
|
Berliner Weisse
|
6.25 Gallons |
1.032 |
1.005 |
3.5 |
4.18 |
2.7 °L
|
350 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: N/A |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2022 7:05 PM |
| Notes: |
|
|
GH Mild
|
Dark Mild
|
23 Litres |
1.034 |
1.007 |
3.62 |
20.7 |
19.41 °L
|
350 |
1 |
|
|
|
| Boil
Size: 29.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/4/2022 10:17 AM |
| Notes: |
|
|
Jack Skellington's Pumpkin Tap
|
Sweet Stout
|
5 Gallons |
1.024 |
1.006 |
2.34 |
0 |
24.74 °L
|
350 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2022 6:52 PM |
| Notes: |
|
|
Dark Mild
|
Dark Mild
|
151 Gallons |
9.507 |
2.433 |
3.74 |
24.67 |
17.94 °L
|
350 |
0 |
|
|
|
| Boil
Size: 160 Gallons |
Boil Time: 60 |
Boil Gravity: 9 |
Efficiency: 92 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/30/2021 12:46 PM |
| Notes: |
|
|
Session IPA
|
American IPA
|
21 Litres |
1.037 |
1.009 |
3.65 |
32.08 |
8.69 °L
|
350 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2017 2:09 PM |
| Notes: |
|
|
Brown Ale
|
No Profile Selected |
21 Litres |
1.038 |
1.009 |
3.72 |
28.23 |
22.46 °L
|
350 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2020 11:54 PM |
| Notes: |
|
|
No Boil Simcoe Amarillo Pale Ale
|
No Profile Selected |
24 Gallons |
1.036 |
1.007 |
3.82 |
18.08 |
2.96 °L
|
350 |
0 |
|
|
|
| Boil
Size: 24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2020 3:36 PM |
| Notes: |
|
|
Overlord PA No. 98 (25l)
|
Ordinary Bitter
|
25 Litres |
8.625 |
2.854 |
3.05 |
14.57 |
12.46 °L
|
350 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 22.6 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dme |
Priming Amount: 23.4 g |
Creation
Date: 1/2/2020 9:28 AM |
Notes: This beer is brewer to honor those who fought to for our freedom, so please bring a toast to honor those men and women.
The recipe is based on original St. Austell, No. 98 PA, June 6.1944 brewing log.1
Condition in keg or cask.
Serve at 12 - 15 C, wonderful round mouth feel, friendly bitter, slightly fruity and hoppy nose, dark amber in color, with nutty and caramel notes.
On purpose: Very low in Co2
|
|
|
HappyDays
|
No Profile Selected |
3800 Litres |
1.039 |
1.012 |
3.55 |
0 |
3.16 °L
|
350 |
0 |
|
|
|
| Boil
Size: 4100 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 95 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2019 9:35 AM |
| Notes: |
|
|
Kviek Double
|
Double IPA
|
5.5 Gallons |
1.035 |
1.009 |
3.46 |
0 |
21.56 °L
|
350 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2019 3:44 AM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.025 |
1.006 |
2.43 |
30.13 |
4.27 °L
|
350 |
3 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 2:50 PM |
| Notes: |
|
|
Black Bretty (Bambalambicus)
|
Irish Stout
|
15 Litres |
7.986 |
2.121 |
3.08 |
0 |
21.44 °L
|
350 |
0 |
|
|
|
| Boil
Size: 17.5 Litres |
Boil Time: 30 |
Boil Gravity: 6.9 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 7:28 PM |
| Notes: |
|
|
Mohito
|
American Light Lager
|
30 Litres |
1.038 |
1.011 |
3.55 |
5.58 |
3.87 °L
|
350 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 9:17 AM |
| Notes: |
|
|
Plutselig Jul
|
American Amber Ale
|
25.06 Litres |
1.027 |
1.007 |
2.7 |
31.91 |
10.23 °L
|
350 |
0 |
|
|
|
| Boil
Size: 30.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2018 9:39 AM |
| Notes: |
|
|
|
|