Cheat Day
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.009 |
6.11 |
52.14 |
8.03 °L
|
249 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2020 9:11 PM |
Notes: I have been tweaking this recipe for a while. I want this to have more of a malty taste up front, and less hops as the end flavor.
.. if you want a more hoppy beer, move the 10 minute hops to flame-out, then dry hop to your hearts content. |
|
Golden Coast
|
Specialty IPA: New England IPA
|
27 Litres |
1.058 |
1.013 |
5.85 |
66.58 |
5.95 °L
|
249 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 45 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/20/2023 12:26 PM |
Notes: Using AY3 yeast |
|
No.13 SA IPA
|
American IPA
|
54 Litres |
1.057 |
1.011 |
6.04 |
55.16 |
7.86 °L
|
249 |
0 |
|
|
Boil
Size: 64 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2022 5:16 AM |
Notes: |
|
US Vs Euro- Ryder Cup - Split Batch Homegrown Hops
|
English IPA
|
42 Litres |
1.059 |
1.013 |
6.01 |
27.71 |
8.24 °L
|
249 |
0 |
|
|
Boil
Size: 43.57 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2022 8:16 AM |
Notes: Mash done as 1 big batch split into 2 for the boil
Each boil just 30 mins with Known bittering hop, then home grown hops at same weight and same time added
|
|
Convention Kolsch
|
Kölsch
|
5.5 Gallons |
1.061 |
1.014 |
6.12 |
14.91 |
4.93 °L
|
249 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/30/2022 7:32 PM |
Notes: |
|
IPA-2
|
American IPA
|
5.5 Gallons |
1.06 |
1.013 |
6.15 |
72.95 |
5.16 °L
|
249 |
0 |
|
|
Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2022 3:56 AM |
Notes: |
|
COVID Amber
|
American Amber Ale
|
5 Gallons |
1.062 |
1.016 |
6.07 |
168.26 |
14.56 °L
|
249 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2022 4:12 AM |
Notes: |
|
Spring IPA
|
American IPA
|
50 Litres |
1.062 |
1.016 |
6.14 |
31.07 |
4.52 °L
|
249 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/26/2021 7:26 PM |
Notes: |
|
Beer Cellar New IPA
|
American IPA
|
20 Litres |
1.058 |
1.012 |
6.12 |
59.53 |
5.72 °L
|
249 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2020 5:57 PM |
Notes: |
|
Smash
|
Blonde Ale
|
23 Litres |
1.058 |
1.012 |
6.1 |
23.65 |
3.88 °L
|
249 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2020 7:07 PM |
Notes: |
|
DDH MODERN CRYO APA
|
American IPA
|
80 Litres |
1.056 |
1.01 |
6.16 |
26.01 |
4.98 °L
|
249 |
0 |
|
|
Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 10:45 AM |
Notes: |
|
Julius Clone #2
|
Specialty IPA: New England IPA
|
1.75 Gallons |
1.061 |
1.016 |
6 |
75.88 |
6.21 °L
|
249 |
2 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3 |
Creation
Date: 4/14/2020 2:58 PM |
Notes: |
|
Isolation IPA
|
American IPA
|
21 Litres |
1.057 |
1.012 |
5.94 |
143.11 |
5.72 °L
|
249 |
0 |
|
|
Boil
Size: 25.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2020 4:31 PM |
Notes: |
|
Leftover Pizza
|
American Pale Ale
|
21 Litres |
1.056 |
1.011 |
5.96 |
29.66 |
3.47 °L
|
249 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2020 1:17 AM |
Notes: |
|
Brew 9
|
Saison
|
5 Gallons |
1.06 |
1.015 |
5.88 |
30.26 |
4.49 °L
|
249 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 2/11/2020 5:42 AM |
Notes: |
|
Old Amber
|
American Amber Ale
|
6.1 Gallons |
1.059 |
1.015 |
6.05 |
34.83 |
17.21 °L
|
249 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2020 3:13 AM |
Notes: |
|
Darwin - Evolved Pale Ale
|
American Pale Ale
|
50 Litres |
1.056 |
1.011 |
5.93 |
40.82 |
7.58 °L
|
249 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 8/11/2019 2:58 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
90 Gallons |
1.062 |
1.016 |
6.14 |
0 |
4.16 °L
|
249 |
0 |
|
|
Boil
Size: 90 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 1:30 AM |
Notes: |
|
Bacon & Beer Fest IPA
|
Specialty IPA: New England IPA
|
12 Gallons |
1.056 |
1.011 |
5.98 |
0 |
3.56 °L
|
249 |
0 |
|
Author:
|
|
Jon B
|
|
Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 5:24 PM |
Notes: |
|
Me Marzen
|
Märzen
|
25 Litres |
1.059 |
1.014 |
5.94 |
21.09 |
8.48 °L
|
249 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 10:18 PM |
Notes: |
|
|
|