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Vienna Lager - One Barrel Batch

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 42 gallons (fermentor volume)
Pre Boil Size: 44.48 gallons
Post Boil Size: 42 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Wednesday May 24th 2023

WBB Crooked Brewer

by Weirdbro1

OG: 1.047 FG: 1.008 ABV: 5.2% IBU: 26

Original Gravity:

1.051

Final Gravity:

1.014

ABV (standard):

4.8%

IBU (tinseth):

26.5

SRM (morey):

13.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
27 lb	German - Bohemian Pilsner27 lb Bohemian Pilsner	38	1.9	34.2%
24 lb	German - Vienna24 lb Vienna	37	4	30.4%
10 lb	Munich - Light 10L10 lb Munich - Light 10L	33	10	12.7%
10 lb	American - Caramel / Crystal 80L10 lb Caramel / Crystal 80L	33	80	12.7%
8 lb	German - CaraFoam8 lb CaraFoam	37	1.8	10.1%
79 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 oz	Northern Brewer12 oz Northern Brewer Hops	Pellet	8	Boil	60 min	22.48	45.8%
10 oz	Hallertau Tradition (Germany)	Pellet	5	Boil	20 min	4.03	38.2%
4.20 oz	Hallertau Tradition (Germany)	Pellet	5	Boil	0 min		16%
26.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 oz	Northern Brewer (Pellet)	22.48	45.8%
14.20 oz	Hallertau Tradition (Germany) (Pellet)	4.03	54.2%
26.20 oz / $ 0.00

Yeast

White Labs - Southern German Lager Yeast WLP838

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Med-High
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 703 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

217

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-24 07:44 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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