Karantén (Októberig)
|
Märzen
|
21 Litres |
1.06 |
1.015 |
5.83 |
30.81 |
6.38 °L
|
270 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2020 9:10 PM |
Notes: 35 fokon bekever és szép lassan felemel 50-ig. Ott 10 perc majd kivesz egy adag és főzni 15 percig. Közben a maradékot 65 fokra melegíteni. a főttet visszaönteni a többihez, de a hőmérséklet maradjon 65 fokon. |
|
New England Cider
|
New England Cider
|
5 Gallons |
1.061 |
1.011 |
6.54 |
0 |
6.53 °L
|
270 |
0 |
|
Author:
|
|
Brett
|
|
Boil
Size: 4.79 Gallons |
Boil Time: N/A |
Boil Gravity: 1.061 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2024 5:37 PM |
Notes: |
|
Boock, Lager
|
Traditional Bock
|
5 Gallons |
1.066 |
1.015 |
6.66 |
21.73 |
20.13 °L
|
270 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 48 ° F |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 1/3/2023 2:29 AM |
Notes: |
|
Ivan's Brew
|
Dry Stout
|
3 Gallons |
1.077 |
1.019 |
7.58 |
0 |
35.13 °L
|
270 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2022 5:23 PM |
Notes: |
|
Nunn Betta Saison
|
Fruit Beer
|
2.5 Gallons |
1.066 |
1.013 |
6.94 |
37.32 |
6.14 °L
|
270 |
1 |
|
|
Boil
Size: 4.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/11/2022 6:02 PM |
Notes: |
|
MAD Chocolate Hazelnuts Stout
|
Foreign Extra Stout
|
5.5 Gallons |
1.073 |
1.025 |
6.38 |
38.92 |
36.17 °L
|
270 |
0 |
|
|
Boil
Size: 7.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 1/7/2022 4:29 AM |
Notes: |
|
Ginger Beer
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.074 |
1 |
9.66 |
0 |
0 °L
|
270 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2021 11:33 PM |
Notes: Follow |
|
Mixed Up Mead2
|
Dry Mead
|
5.5 Gallons |
1.05 |
1.004 |
6.04 |
0 |
1.93 °L
|
270 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 20 |
Boil Gravity: 1.137 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2021 2:35 AM |
Notes: |
|
Raspberry Mead
|
Semi-Sweet Mead
|
4 Litres |
1.071 |
1.002 |
9.14 |
0 |
11.99 °L
|
270 |
0 |
|
|
Boil
Size: 4 Litres |
Boil Time: N/A |
Boil Gravity: 1.071 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 24g |
Creation
Date: 11/15/2020 10:50 PM |
Notes: |
|
Oh Christmas Beer, Oh Christmas Beer!
|
Old Ale
|
5 Gallons |
1.06 |
1.013 |
6.09 |
37.45 |
21.24 °L
|
270 |
2 |
|
Author:
|
|
AdamCrum
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 3.1 oz |
Creation
Date: 11/4/2020 3:18 AM |
Notes: As it was not an option in the brewing software, use Black Treacle instead of molasses if possible. |
|
Sunshine Ale
|
Blonde Ale
|
5.5 Gallons |
1.046 |
1.009 |
4.89 |
19.14 |
4.16 °L
|
270 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4 oz |
Creation
Date: 6/3/2018 6:29 PM |
Notes: Lemon Zest - 8 Lemons peels
30 min steep at 150F
60 min boil with addition of extract and then time dispense of hops
Irish moss added for fining/clarity
Lemon zest added for flavor/aroma
Make into Shandy after 2 week bottling by adding lemonade to desired taste (will dilute ABV)
Originally planned on using Pilner extract but chose Wheat after supplier was out of stock (may choose to do Light in future depending on final results) |
|
5 Days Pale Ale
|
American Pale Ale
|
5 Gallons |
1.048 |
1.012 |
4.74 |
37.59 |
4.74 °L
|
270 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2020 6:36 PM |
Notes: |
|
St Stephen Vienna Lager
|
Vienna Lager
|
5 Gallons |
1.051 |
1.013 |
4.99 |
0 |
11.01 °L
|
270 |
0 |
|
|
Boil
Size: 2.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2019 9:51 PM |
Notes: |
|
Awesome Recipe
|
International Pale Lager
|
5.5 Gallons |
1.118 |
1.029 |
11.59 |
0 |
10.15 °L
|
270 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.216 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2019 7:21 PM |
Notes: |
|
3 Gal Festbier
|
Festbier
|
3 Gallons |
1.054 |
1.008 |
6.05 |
24.63 |
3.64 °L
|
270 |
2 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 59 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2019 5:47 PM |
Notes: |
|
Citra Apa Light
|
American Pale Ale
|
22 Litres |
1.042 |
1.011 |
4.17 |
26.08 |
6.79 °L
|
270 |
0 |
|
|
Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.155 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2019 4:06 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
3 Gallons |
1.075 |
1.019 |
7.41 |
344.38 |
5.5 °L
|
270 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2019 6:13 PM |
Notes: |
|
Awesome Recipe2
|
Doppelbock
|
5 Gallons |
1.096 |
1.021 |
9.85 |
19.58 |
18.41 °L
|
270 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.16 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 12:31 AM |
Notes: |
|
Farmhouse Ale
|
American Light Lager
|
23 Litres |
1.05 |
1.008 |
5.57 |
39.38 |
3.57 °L
|
270 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 8:34 AM |
Notes: |
|
Cibola Ale
|
Cream Ale
|
5 Gallons |
1.066 |
1.01 |
7.44 |
26.19 |
3.63 °L
|
270 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 10:35 PM |
Notes: |
|
|
|