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Mango IPA

Method: BIAB
Style: manho
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 49 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Monday March 30th 2020

Original Gravity:

1.052

Final Gravity:

1.014

ABV (standard):

4.9%

IBU (tinseth):

33.0

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	German - Pilsner6 kg Pilsner	38	1.6	53.1%
3.50 kg	German - Wheat Malt3.5 kg Wheat Malt	37	2	31%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	4.4%
0.30 kg	Weyermann - Carahell0.3 kg Carahell	34	10	2.7%
1 kg	Lactose (Milk Sugar)1 kg Lactose (Milk Sugar)	41	1	8.8%
11.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Chinook35 g Chinook Hops	Pellet	13	Boil	60 min	23.71	12.3%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Whirlpool	15 min	4.3	17.5%
50 g	Centennial50 g Centennial Hops	Pellet	10	Whirlpool	15 min	5	17.5%
100 g	Amarillo100 g Amarillo Hops	Pellet	8.6	Dry Hop	10 days		35.1%
50 g	Centennial50 g Centennial Hops	Pellet	10	Dry Hop	10 days		17.5%
285 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Chinook (Pellet) 35 g Chinook (Pellet) Hops	23.71	12.3%
150 g	Amarillo (Pellet) 150 g Amarillo (Pellet) Hops	4.3	52.6%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	5	35%
285 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
55 L		Infusion	65 °C	65 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 225 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 277.7 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Husk laktose skal oppi siste 15 min av koketid.
Amoretti Mango extact

Opphav fra følgende oppskrift:
OG: 1,047
FG: 1,012
Bitterness (IBU): 20
Color (SRM): 3,3
ABV: 4,6%
Grain/Sugars:
Pilsener (German), 57,1%
Wheat (German), 34,3%
Flaked Wheat, 5,7%
Weyermann Carahell, 2,9%
7,5 g/l Laktose
Hops:
Chinook til 20 IBU
1g/l Amarillo i whirlpool 60 grader 15 min
1g/l Centennial i whirlpool 60 grader i 15 min
1g/l Centennial tørrhumle dag 10 av 14
2g/l Amarillo tørrhumle dag 10 av 14
Yeast/Misc:
Amoretti Mango Extract 1 g/l Dag 10.
US-05: 18°C

Last Updated and Sharing

234

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Brews

Public: Yup, Shared
Last Updated: 2021-06-21 10:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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