Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
Saaz28 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
45 min |
28.36 |
66.7% |
14 g |
Saaz14 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
7.66 |
33.3% |
42 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
42 g |
Saaz (Pellet) 42 g Saaz (Pellet) Hops |
|
36.02 |
100% |
42 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.9 gal |
|
Temperature |
156 °F |
152 °F |
75 min |
Priming
Method: sucrose
Amount: 2.2 oz
Temp: 68 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Bru'n Water Amber Balanced
"Czech Please" Czech Amber Lager beer recipe by indiecore. BIAB, ABV 4.93%, IBU 36.02, SRM 15.8, Fermentables: (Maris Otter Pale, Bohemian Pilsner, Munich - Light 10L, Caramel / Crystal 90L, Melanoidin, Light Chocolate Malt) Hops: (Saaz) Other: (Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-02 17:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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