Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4 kg |
Flaked Barley4 kg Flaked Barley |
|
32 |
2.2 |
100% |
|
4 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Iunga10 g Iunga Hops |
|
Pellet |
11 |
Boil
|
45 min |
24.28 |
100% |
|
10 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Iunga (Pellet) 10 g Iunga (Pellet) Hops |
|
24.28 |
100% |
|
10 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Notes
I malted the barley myself. Washing, 48 hours hydrating, airating and sprouting for 48 hours. Mashing green malt (70 %, with all rootlets etc), and caramelized malt (30%, 2h at 70C with a fan on).
Super poor efficiency, blending was not efficient and the blender burned as well.
12.12.2020 - 1.050
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-18 08:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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