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Czech Amber 1.02

Method: All Grain
Style: Czech Amber Lager
Boil Time: 45 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.49 gallons
Post Boil Size: 6.56 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 139 calories (Per 12oz)
Carbs: 11.1 g (Per 12oz)

Created: Monday December 18th 2023

Half Dark Pivo

by Susquehanna Lagerhaus

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 31

Original Gravity:

1.043

Final Gravity:

1.006

ABV (standard):

4.9%

IBU (tinseth):

36.9

SRM (morey):

10.4

Mash pH

5.3

Cost $

19.50

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.50 lb	Weyermann - Pilsner6.5 lb Pilsner	$ 1.20 / lb $ 7.80	36	1.5	65%
2 lb	Weyermann - Vienna Malt2 lb Vienna Malt	$ 1.49 / lb $ 2.98	37	3.5	20%
0.75 lb	Weyermann - CaraAmber0.75 lb CaraAmber	$ 2.49 / lb $ 1.87	37	27	7.5%
8 oz	Weyermann - Munich Type II (Dark)8 oz Munich Type II (Dark)	$ 1.49 / lb $ 0.75	37	10	5%
4 oz	Weyermann - Chocolate Rye4 oz Chocolate Rye	$ 2.49 / lb $ 0.62	29.9	240	2.5%
10 lbs / $ 14.02

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
14 g	Amarillo14 g Amarillo Hops		Pellet	7.9	Boil	45 min	12.38	13.1%
9 g	Warrior9 g Warrior Hops	$ 1.13 / oz $ 0.36	Pellet	14.7	Boil	45 min	14.81	8.4%
42 g	Yakima Valley Hops - CZ Saaz42 g CZ Saaz Hops	$ 1.73 / oz $ 2.56	Pellet	3.5	Boil	10 min	6.5	39.3%
42 g	Yakima Valley Hops - CZ Saaz42 g CZ Saaz Hops	$ 1.73 / oz $ 2.56	Pellet	3.5	Whirlpool	10 min	3.24	39.3%
107 g / $ 5.48

Show Summary View

Amount	Variety	Cost	IBU	Bill %
14 g	Amarillo (Pellet) 14 g Amarillo (Pellet) Hops		12.38	13.1%
9 g	Warrior (Pellet) 9 g Warrior (Pellet) Hops	$ 1.13 / oz $ 0.36	14.81	8.4%
84 g	Yakima Valley Hops - CZ Saaz (Pellet) 84 g CZ Saaz (Pellet) Hops	$ 1.73 / oz $ 5.13	9.74	78.6%
107 g / $ 5.48

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Strike	158 °F	148 °F	90 min
5 gal	Fly Sparge	170 °F	170 °F	45 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Gypsum	Water Agt	Mash	1 hr.
6 ml	Lactic acid	Water Agt	Mash	1 hr.
5 ml	Lactic acid	Water Agt	Sparge	1 hr.
3 ml	Lactic acid	Water Agt	Boil	15 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

House

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
68.5	18	65	73	80.1	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

261

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Brews

Public: Yup, Shared
Last Updated: 2024-05-11 01:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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