Homebrew Beer Recipes

Page 9755 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sam's	American Pale Ale	9.5 Litres	1.058	1.011	6.15	37.54	5.49 °L	460	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 60.4 g Creation Date: 12/18/2020 8:32 PM Notes:
I Don't Know, Margot!	Specialty IPA: New England IPA	5 Gallons	1.061	1.014	6.18	39.13	6.25 °L	460	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2024 3:41 PM Notes:
Red-ish	Specialty IPA: Red IPA	28 Litres	1.058	1.011	6.18	63.16	14.63 °L	460	1
Author: Sammyseadog Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2023 12:41 PM Notes:
Just A Regular IPA (Jan 2023)	American IPA	5.5 Gallons	1.059	1.012	6.1	50.76	7.06 °L	460	0
Author: Smarf Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2023 4:46 AM Notes:
Gingerbread	Mild	5.5 Gallons	1.062	1.015	6.1	21.87	23.97 °L	460	0
Author: Monster Menace Brewing Boil Size: 6.41 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2022 3:02 PM Notes: 1.055
Dark Strong Ale	Old Ale	3 Litres	1.058	1.012	6.06	0	19.02 °L	460	0
Author: Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 21.4 g Creation Date: 2/12/2022 7:21 PM Notes:
Mosaic Amber	American Amber Ale	5.5 Gallons	1.056	1.01	6.06	37.13	12 °L	460	0
Author: Wooley Bugger Homebrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 7/2/2021 12:17 AM Notes: Slight, but nice, bitterness. Kiss of mango in the finish that was amazing.
Awesome Recipe	Oatmeal Stout	100 Litres	1.062	1.015	6.18	30.6	39.96 °L	460	0
Author: DoveS Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2021 9:01 AM Notes:
Dunkirk-weizen	Dunkles Weissbier	8 Litres	1.065	1.017	6.2	0	21.94 °L	460	0
Author: amr Boil Size: 14.63 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 66.7 g Creation Date: 2/21/2021 5:43 AM Notes:
NEIPL	Specialty IPA: New England IPA	21 Litres	1.062	1.016	6.14	54.12	4.16 °L	460	0
Author: Noodyl Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 4:26 AM Notes:
Preparation Pilsner	Czech Premium Pale Lager	7 Litres	1.058	1.012	6.09	76.17	5.69 °L	460	1
Author: RedWelly Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 9:14 AM Notes: Rehydrated the yeast before pitching.
Excelsior! Lemondrop Wild Brett Ale	Brett Beer	5.5 Gallons	1.06	1.014	6.1	28.83	5.25 °L	460	0
Author: Bruinen Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 6:55 PM Notes: Mash pH was 5.3. Not sure why pH on this recipe is so high. Stan Lee died the day we brewed this, so named in his honor. This is the 2nd time I brewed this beer, but this time I used 100% lemondrop throughout the process.
German Hefeweizen II	Weissbier	5.5 Gallons	1.053	1.006	6.15	11.49	5.3 °L	460	0
Author: Snake Plissken Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 3/25/2020 6:46 PM Notes:
Saison	Saison	5.5 Gallons	1.059	1.012	6.18	25.25	6.89 °L	460	1
Author: DonP1B Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2020 3:05 PM Notes:
Elvis Juice	American IPA	10 Litres	1.058	1.011	6.2	40.21	8.88 °L	460	0
Author: Boil Size: 13 Litres Boil Time: 65 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 7:26 PM Notes:
Mdh6	American IPA	11 Litres	1.058	1.012	6.13	61.12	13.59 °L	460	0
Author: ATFC Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2019 11:53 AM Notes: 코리엔더시드 7g 월풀 코리엔더시드 7g 드홉
Belgisk Blonde	Belgian Blond Ale	25 Litres	1.065	1.018	6.12	24.49	6.81 °L	460	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 3:15 PM Notes:
Belgium Dubbel	Belgian Dubbel	3.79 Litres	1.053	1.006	6.19	25.49	14.1 °L	460	0
Author: Jdelacruz Boil Size: 6.7 Litres Boil Time: 90 Boil Gravity: 1.025 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2019 8:45 AM Notes:
Manor Brig Ale	American IPA	21 Litres	1.062	1.015	6.06	40.29	7.92 °L	460	0
Author: DavieN Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2019 8:39 AM Notes:
Apollo 13	American IPA	4.5 Gallons	1.057	1.01	6.18	38.14	6.67 °L	460	0
Author: chris927 Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 5/26/2019 3:31 PM Notes:
« First ‹ Previous 9751 9752 9753 9754 9755 9756 9757 9758 9759 Next › Last »							Page 9755 of 16,424 20 Recipes of 328,465