|
The Mad Hatter
|
Weissbier
|
1 Gallons |
1.088 |
1.022 |
8.65 |
440.38 |
21.83 °L
|
456 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2021 6:58 PM |
| Notes: |
|
|
Scotch
|
Other Smoked Beer
|
4.25 Gallons |
1.078 |
1.011 |
8.76 |
0 |
27.31 °L
|
456 |
0 |
|
|
|
| Boil
Size: 5.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2024 9:48 PM |
| Notes: |
|
|
Return Of The Devil's Golden Strong
|
Belgian Golden Strong Ale
|
20 Litres |
1.078 |
1.011 |
8.76 |
30.24 |
6.13 °L
|
456 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2024 1:09 AM |
| Notes: |
|
|
Wee WEE
|
Wee Heavy
|
5.5 Gallons |
1.093 |
1.027 |
8.71 |
27.88 |
21.73 °L
|
456 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2023 4:54 PM |
Notes: Wee Heavy Beer By the Numbers
Color Range: 14 – 25 SRM
Original Gravity: 1.070 – 1.130 OG
Final Gravity: 1.018 – 1.040 FG
IBU Range: 17 – 35
ABV Range: 6.5 – 10.0%
Balance(IBU/OG): 0.2-0.4 |
|
|
Weizenbock
|
Weizenbock
|
10 Gallons |
1.079 |
1.012 |
8.73 |
25.88 |
18.3 °L
|
456 |
0 |
|
|
|
| Boil
Size: 11.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2023 11:58 PM |
| Notes: |
|
|
Daddy Day IPA
|
No Profile Selected |
5 Gallons |
1.085 |
1.02 |
8.58 |
118.25 |
8.04 °L
|
456 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2023 4:03 PM |
| Notes: |
|
|
Big Wally Stout
|
Sweet Stout
|
6 Gallons |
1.083 |
1.018 |
8.52 |
51.36 |
36.13 °L
|
456 |
0 |
|
|
|
| Boil
Size: 7.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 2/10/2023 5:37 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1200 Litres |
1.081 |
1.015 |
8.71 |
2.51 |
3.7 °L
|
456 |
0 |
|
|
|
| Boil
Size: 1250 Litres |
Boil Time: 80 |
Boil Gravity: 1.078 |
Efficiency: 78 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2022 11:57 AM |
| Notes: |
|
|
Awesome Recipe
|
Double IPA
|
5 Gallons |
1.083 |
1.018 |
8.46 |
125.36 |
6.28 °L
|
456 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 12/31/2021 6:02 AM |
| Notes: |
|
|
Double IPA
|
Double IPA
|
38 Litres |
1.088 |
1.024 |
8.48 |
17.33 |
4.99 °L
|
456 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.295 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2021 1:00 AM |
| Notes: |
|
|
GONZO Porter
|
American Porter
|
5.5 Gallons |
1.088 |
1.022 |
8.69 |
0 |
50 °L
|
456 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2018 1:02 AM |
| Notes: |
|
|
Citra
|
American IPA
|
5 Gallons |
1.085 |
1.019 |
8.73 |
50.3 |
7.01 °L
|
456 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/24/2020 7:05 PM |
| Notes: |
|
|
Wake-N-Bake Coffee Oatmeal Imperial Stout
|
No Profile Selected |
5.5 Gallons |
1.08 |
1.016 |
8.4 |
24.71 |
34.35 °L
|
456 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.146 |
Efficiency: 70 |
Mash Thickness: 1.3565 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2020 4:09 PM |
| Notes: |
|
|
Twisted Gourd
|
Fruit Beer
|
11 Gallons |
1.085 |
1.02 |
8.46 |
20.22 |
13.13 °L
|
456 |
0 |
|
|
|
| Boil
Size: 13.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dme |
Priming Amount: 13.3 oz |
Creation
Date: 8/4/2020 12:07 AM |
Notes: OG- 1.080
FG- 1.016
ABV- 8.4
Fermented for 12 Days
Transfer to carboy for 13 Days
Bottle with DME ,5 weeks |
|
|
Weathered Souls Black Is Beautiful
|
Oatmeal Stout
|
5.5 Gallons |
1.081 |
1.014 |
8.77 |
75.84 |
50 °L
|
456 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2020 5:16 PM |
Notes: Subbed Black Prinz for Black Malt
Original recipe calls for White Labs California Ale Yeast. We subbed SA-05 |
|
|
Last Second Details
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.091 |
1.027 |
8.44 |
0 |
6.48 °L
|
456 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 40.28 psi |
Creation
Date: 3/14/2020 5:14 PM |
Notes: An attempt at copying Wiley Roots and Woods Boss Brewing's collaboration beer Last Minute Details.
https://m.latest.facebook.com/wileyrootsbrewing/posts/10156317847816666
|
|
|
Onward 2020 NEIPA
|
Specialty IPA: New England IPA
|
8 Gallons |
1.076 |
1.014 |
8.19 |
64.02 |
8.1 °L
|
456 |
0 |
|
|
|
| Boil
Size: 11.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2019 11:51 PM |
| Notes: |
|
|
3 Hr Goodbye
|
Doppelbock
|
108 Gallons |
18.22 |
3.262 |
8.18 |
19.82 |
34.38 °L
|
456 |
0 |
|
|
|
| Boil
Size: 93 Gallons |
Boil Time: 120 |
Boil Gravity: 20.9 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2019 8:55 PM |
| Notes: |
|
|
Tripel Saison Test Batch
|
Belgian Tripel
|
80 Litres |
1.073 |
1.006 |
8.76 |
31.97 |
5.88 °L
|
456 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/16/2019 10:55 AM |
| Notes: |
|
|
Pliney The Elder Clone
|
American IPA
|
5 Gallons |
1.082 |
1.018 |
8.36 |
238.8 |
6 °L
|
456 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2019 5:06 PM |
| Notes: |
|
|
|
|