|
Macchiato Stout
|
Sweet Stout
|
2.5 Gallons |
1.135 |
1.034 |
13.25 |
19.52 |
50 °L
|
458 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 2:28 AM |
Notes: 1.75gal grain absorption
0.5gal mash tun loss
4gal desired wort
6.25gal total water
1.25qt/lb - 4.25gal strike
2gal sparge |
|
|
N.11 - Blood Eagle
|
Imperial Stout
|
2.27 Litres |
1.137 |
1.022 |
15.03 |
95.66 |
35.67 °L
|
458 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 240 |
Boil Gravity: 1.024 |
Efficiency: 53.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 8.2 g |
Creation
Date: 9/3/2024 4:18 PM |
Notes: Wort repitched on yeast cake at 31°C
Sugar + 120 ml water added stepwise
Finished day 13 |
|
|
Barrel Aged Stout
|
Imperial Stout
|
8 Gallons |
1.108 |
1.027 |
10.6 |
52.29 |
50 °L
|
458 |
0 |
|
|
|
| Boil
Size: 10.33 Gallons |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2024 1:10 AM |
| Notes: |
|
|
Ground Cherry Mead
|
Dry Mead
|
1.5 Gallons |
1.096 |
1.005 |
11.97 |
0 |
5.1 °L
|
458 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 10 |
Boil Gravity: 1.144 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2024 7:39 PM |
| Notes: |
|
|
Russian Bird Milk Toast Man
|
Russian Imperial Stout
|
2 Gallons |
1.14 |
1.031 |
14.27 |
11.84 |
50 °L
|
458 |
1 |
|
|
|
| Boil
Size: 4.21 Gallons |
Boil Time: 90 |
Boil Gravity: 1.111 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2024 12:11 AM |
| Notes: |
|
|
American Blond Barleyopia
|
American Barleywine
|
10 Gallons |
1.124 |
1.031 |
12.22 |
0 |
7.54 °L
|
458 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 120 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2023 6:48 PM |
| Notes: |
|
|
Liquid Bread
|
English Barleywine
|
2.5 Litres |
1.165 |
1.041 |
16.26 |
60.18 |
31.06 °L
|
458 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 120 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2023 2:47 AM |
| Notes: |
|
|
Stout 5
|
No Profile Selected |
2300 Litres |
1.144 |
1.053 |
12.02 |
0 |
50 °L
|
458 |
0 |
|
|
|
| Boil
Size: 2500 Litres |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2022 1:43 PM |
| Notes: |
|
|
木村さん ベルジャンレッド
|
No Profile Selected |
10 Litres |
1.094 |
1.011 |
10.88 |
12.82 |
10.95 °L
|
458 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2022 2:58 AM |
| Notes: |
|
|
Multiplex
|
Belgian Tripel
|
1400 Litres |
1.101 |
1.016 |
11.22 |
41.05 |
7.36 °L
|
458 |
0 |
|
|
|
| Boil
Size: 1450 Litres |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2020 9:51 AM |
| Notes: In whirlpool 200 liter water toevoegen met als doel 1.090. 80 graden en dan Aurora toevoegen. |
|
|
Early Gay Mead
|
Dry Mead
|
1 Gallons |
1.154 |
1.054 |
13.15 |
0 |
20.31 °L
|
458 |
2 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.154 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 2.3 oz |
Creation
Date: 10/8/2020 8:05 PM |
| Notes: |
|
|
Chocolate Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.106 |
1.021 |
11.21 |
55.15 |
50 °L
|
458 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2020 3:23 AM |
| Notes: |
|
|
Bolt Action Barleywine
|
American Barleywine
|
5.5 Gallons |
1.112 |
1.022 |
11.78 |
95.98 |
13.71 °L
|
458 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 70 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2019 7:23 PM |
| Notes: |
|
|
Rye Barleywine
|
American Barleywine
|
6 Gallons |
1.107 |
1.022 |
11.14 |
96.39 |
28.91 °L
|
458 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2018 8:08 PM |
| Notes: |
|
|
Wellers Antique 107
|
No Profile Selected |
13 Gallons |
1.021 |
1.005 |
2.05 |
0 |
26.46 °L
|
457 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/11/2021 1:41 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
2000 Litres |
1 |
1 |
0.01 |
0 |
0.04 °L
|
457 |
0 |
|
|
|
| Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2021 10:50 PM |
| Notes: |
|
|
Honey Tea
|
No Profile Selected |
25 Litres |
1.013 |
1.003 |
1.25 |
0 |
5.49 °L
|
457 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2022 8:02 AM |
| Notes: |
|
|
Rooibos Red Ale
|
Standard/Ordinary Bitter
|
17 Litres |
1.049 |
1.039 |
1.28 |
26.1 |
3.77 °L
|
457 |
0 |
|
|
|
| Boil
Size: 12.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2020 1:07 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Dubbel
|
20.8 Litres |
1.011 |
1.003 |
1.1 |
0 |
2.73 °L
|
457 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2020 3:14 PM |
| Notes: |
|
|
Mertsin Mild
|
Ordinary Bitter
|
12 Litres |
1.021 |
1.005 |
2.1 |
46.66 |
9.26 °L
|
457 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 65 |
Mash Thickness: 7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2019 9:38 AM |
| Notes: |
|
|
|
|