Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SAISON	Saison	20.8 Litres	1.058	1.006	6.87	29	5.1 °L	429	0
Author: Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/26/2020 12:32 AM Notes:
Jacquie Lambic	Lambic	15.5 Litres	1.052	1.013	5.11	19.51	3.83 °L	429	0
Author: Total Fire Bahn Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2024 9:47 AM Notes:
Day Off - Dhh Hoppy Ale 8.7%	Double IPA	55 Litres	1.088	1.017	9.28	50.76	10.23 °L	429	0
Author: Boil Size: 61.7 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2024 12:08 PM Notes:
Double Trouble DDH	Double IPA	6.25 Gallons	1.067	1.009	7.62	69.87	6.48 °L	429	0
Author: LlewellynBrewHaus Boil Size: 7.56 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2023 4:48 PM Notes:
IPA Américaine	Specialty IPA: White IPA	20 Litres	1.061	1.015	6.05	42.34	5.21 °L	429	0
Author: Thomas12052004 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2023 5:31 PM Notes:
The Lost Diadem	Witbier	5.5 Gallons	1.05	1.013	4.82	15.41	3.57 °L	429	0
Author: Aaron Moore Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 74 ° F Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 11/23/2022 5:26 PM Notes: Name === The Lost Diadem of Rowena Ravenclaw, an important artifact in the Harry Potter series and the subject of much searching and consternation in the climax of the last book. The Ravenclaw motto is "Wit beyond measure is man's greatest treasure," and the diadem itself is said to enhance the wit of the wearer. Recipe Formulation === I'm a little skeptical of the protein rest because I've had bad luck in the past with using a protein rest and destroying my head and body. However, due the the large portion of unmalted wheat, I think it does actually make sense in this case so I'm going to see how it goes and go from there. Last time I did a variant of this recipe I had a hell of a time with a stuck sparge, but I didn't actually use rice hulls. I had to add them in to get it unstuck. Going to follow the recipe more closely this time. BJCP: === https://www.bjcp.org/style/2021/24/24A/witbier/
Oefen	Specialty IPA: White IPA	60 Litres	1.058	1.014	5.8	29.94	5.06 °L	429	0
Author: jellevdbrink Boil Size: 70.2 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2022 11:35 PM Notes:
Arrogant Whiskey	American Strong Ale	5.5 Gallons	1.075	1.015	7.88	0	17.36 °L	429	0
Author: RYNOGRAINS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2021 11:58 PM Notes:
White IPA	Specialty IPA: White IPA	21 Litres	1.055	1.014	5.26	62.52	4.01 °L	429	0
Author: Hank Cho Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2021 4:48 AM Notes:
Seth BBL	Double IPA	40 Litres	1.058	1.012	5.93	26.44	7.93 °L	429	1
Author: BS_Rat Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2020 9:39 AM Notes:
Another One Gose Down	Berliner Weisse	32 Litres	1.034	1.009	3.36	1.07	2.65 °L	429	0
Author: nvs-brew Boil Size: 22 Litres Boil Time: 15 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 12:51 PM Notes: 15 min boil only then pitch lacto P at 40c
Old Bridge Celebration Ale 1	Belgian Pale Ale	110 Litres	1.053	1.012	5.48	27.63	6.23 °L	429	0
Author: namilax Boil Size: 123.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 669.8 g Creation Date: 12/8/2019 3:28 PM Notes:
Awesome Recipe	Specialty IPA: Rye IPA	250 Litres	1.018	1.005	1.78	0	2.67 °L	429	0
Author: Boil Size: 100 Litres Boil Time: 120 Boil Gravity: 1.018 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2019 11:56 AM Notes:
Awesome Recipe	Specialty IPA: Rye IPA	4.5 Gallons	1.084	1.021	8.3	0	43.48 °L	429	0
Author: VaBrewer64 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 3.2 oz Creation Date: 6/14/2019 12:11 AM Notes:
United Nations Saison	Saison	5.25 Gallons	1.059	1.005	7.16	40.14	3.86 °L	429	1
Author: dobe12 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 1:24 PM Notes:
Anjo Da Guarda	Bière de Garde	25 Litres	1.065	1.01	7.2	24.38	6.1 °L	429	0
Author: DiegoN Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 6:44 PM Notes:
Awesome Recipe	Bière de Garde	4000 Litres	18.509	4.252	7.83	11.06	3.75 °L	429	0
Author: Boil Size: 4200 Litres Boil Time: 60 Boil Gravity: 17.7 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 1:01 PM Notes:
BIGHEAD SOUR ALE	Berliner Weisse	21 Litres	1.043	1.008	4.62	24.65	3.37 °L	429	0
Author: Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 6:07 PM Notes:
Hazed And Confused	Double IPA	5.5 Gallons	1.097	1.027	9.11	53.98	8.01 °L	429	1
Author: chasmo123 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 2:54 PM Notes: Mash high 155, Ferment at 62 till krausen drops, slowly raise to 72 and add dry hops. Rack to keg/bottles 7 days later. No finings. Serve when carbed. US-05 Will make an awesome beer as well, slightly dryer and less cloudy.
DryPA	Specialty IPA: White IPA	5.5 Gallons	1.06	1.011	6.4	69.4	3.13 °L	429	0
Author: ZaneDubya Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 6:32 PM Notes:
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