Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NuptuALE Dark	American Amber Ale	5.5 Gallons	1.074	1.019	7.19	14.6	15.76 °L	409	2
Author: devanjwanek Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/9/2021 6:27 PM Notes: 1.12gal grain absorption (16x0.07) 1.02gal mash tun loss 6.5gal desired wort 8.64gal total water 1.5qt/lb - 6gal strike 2.64gal sparge
California (where Nothing Is) Common	California Common	5.5 Gallons	1.044	1.013	4.08	42.56	11.35 °L	409	0
Author: Scottschu Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2024 5:55 PM Notes:
Wedding Beer	American Pale Ale	10 Gallons	1.05	1.011	5.17	42.64	7.34 °L	409	0
Author: Bmanbmm Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2022 3:34 PM Notes:
Bandymas 46	American Pale Ale	25 Litres	1.053	1.009	5.82	27.17	6.21 °L	409	0
Author: Boil Size: 30 Litres Boil Time: 80 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 158.9 g Creation Date: 4/9/2022 2:14 PM Notes:
The January Sucks	American Pale Ale	5.5 Gallons	1.057	1.014	5.66	44.86	8.19 °L	409	0
Author: jtripper22 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2022 6:40 PM Notes:
Hole In The Wall Hazy Pale	American Pale Ale	23 Litres	1.041	1.011	4.03	37.96	3.27 °L	409	0
Author: mcweaponx Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2022 6:49 PM Notes:
BKT Cascade Pale Ale	American Pale Ale	20.8 Litres	1.054	1.01	5.75	36.23	6.02 °L	409	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2022 5:04 AM Notes:
NB Bourbon Barrel Porter	American Porter	5.5 Gallons	1.061	1.018	5.73	48.04	44.05 °L	409	0
Author: Fatty Lumpkin Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2021 5:59 PM Notes:
Extra Pael	American Pale Ale	21 Litres	1.049	1.012	4.84	86.23	3.74 °L	409	0
Author: James KP Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2021 9:21 AM Notes:
Awesome Recipe	American Amber Ale	23 Litres	1.056	1.014	5.48	0	8.94 °L	409	0
Author: VCVS Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2021 6:24 PM Notes:
Shore Acres Amber	American Amber Ale	60 Litres	1.054	1.013	5.32	30.01	11.05 °L	409	0
Author: Pivo Vino Bru Boil Size: 74 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 8:59 PM Notes:
Vanilla Porter - Naughty Vanilla Bean Reaper	American Porter	5.5 Gallons	1.09	1.019	9.33	56.97	50 °L	409	0
Author: amlsfu8 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 3:41 PM Notes: All specialty grains doubled (took ingredient list from 10 gallon batch) an base grain lowered slightly.
Coco Brown	American Amber Ale	10 Gallons	1.063	1.015	6.2	48	26.38 °L	409	0
Author: Flight of the Dodo Brewery Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2020 9:31 PM Notes: 1.5 lb per gl toasted coconut in secondary for 7 days
PB IMP Porter	American Porter	265 Gallons	29.246	5.205	13.8	42.76	46.97 °L	409	0
Author: cyclopath Boil Size: 300 Gallons Boil Time: 90 Boil Gravity: 29.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 2:34 PM Notes:
American Blonde Ale	American Brown Ale	20.8 Litres	1.044	1.008	4.77	16.94	7.09 °L	409	0
Author: Wattie Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 138 g Creation Date: 5/9/2020 8:30 AM Notes:
West Coast Experiment	California Common	42 Litres	1.05	1.012	4.92	0	8.94 °L	409	0
Author: Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 10:48 AM Notes:
Samuca	American Amber Ale	25 Litres	1.045	1.007	4.9	30.12	9.42 °L	409	0
Author: Roberto VV Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: 160.4 g Creation Date: 12/12/2019 12:10 PM Notes:
English Amber Ale (199)	American Amber Ale	23.1 Litres	1.051	1.012	5.19	22.46	17.08 °L	409	0
Author: Dorimo Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2019 1:53 AM Notes:
Brown Ale	American Brown Ale	20 Litres	1.053	1.01	5.66	23.74	29.97 °L	409	0
Author: Alexbcs Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/5/2019 2:39 AM Notes:
MK1 American Brown	American Brown Ale	1 Gallons	1.051	1.013	5.05	0	21.16 °L	409	0
Author: shaneomacmcgee Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 8:02 PM Notes:
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