|
Dunkelweizen
|
Dunkles Weissbier
|
5.5 Gallons |
1.061 |
1.013 |
6.25 |
23.5 |
21.56 °L
|
368 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 16.47 psi |
Creation
Date: 9/4/2020 7:31 PM |
| Notes: |
|
|
Cancelled Bus Baltic Porter
|
Baltic Porter
|
13.5 Litres |
1.066 |
1.018 |
6.32 |
27.06 |
18.51 °L
|
368 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 85.4 g |
Creation
Date: 12/4/2023 7:59 PM |
| Notes: Thought I was going to have a day to brew in a quiet house, but it snowed and, well, buses cancelled. |
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|
Extract Beer #1
|
No Profile Selected |
5.5 Gallons |
1.065 |
1.017 |
6.28 |
39.99 |
17.61 °L
|
368 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2023 11:59 AM |
| Notes: |
|
|
Johnsons Grad Party (anthony's Blond)
|
Blonde Ale
|
6 Gallons |
1.06 |
1.011 |
6.39 |
19.83 |
4 °L
|
368 |
0 |
|
|
|
| Boil
Size: 9.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 77 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2022 6:27 PM |
Notes: I will split the batch. 5.5 gallons will be used for a blonde ale bittered to 20 ibu. Likely with warrior, chinook or citra. Fermentation will be with us-05
I will mini mash 2 gallons of h2o with 5.5 lbs of oats and 2 lbs of cara copper. this will be fermented hot with Lutra. Hopped to hell with citra mosaic and either simcoe or centennial.
Ended uo just doing a 5 gallon blonde with the grain bill above.my Sg was super low at 1.042 1 hour boil brought me to 1.06 |
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All Saints IPA
|
American IPA
|
12 Gallons |
1.059 |
1.012 |
6.24 |
0 |
9.15 °L
|
368 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2022 12:20 PM |
| Notes: |
|
|
Mint Chocolate (1/30)
|
No Profile Selected |
5 Gallons |
1.072 |
1.024 |
6.25 |
0 |
50 °L
|
368 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2021 5:55 PM |
| Notes: Half a green pitcher of mint tea, 45 drops mint extract |
|
|
Uncle Creepy IPA
|
No Profile Selected |
5 Gallons |
1.064 |
1.015 |
6.36 |
87.9 |
7.11 °L
|
368 |
0 |
|
|
|
| Boil
Size: 6.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2021 12:37 AM |
| Notes: |
|
|
Proper Porter
|
Robust Porter
|
10 Litres |
1.06 |
1.011 |
6.38 |
39.79 |
31.51 °L
|
368 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2021 12:40 PM |
| Notes: |
|
|
Flykaster Oatmeal
|
Oatmeal Stout
|
5.5 Gallons |
1.064 |
1.016 |
6.29 |
29.16 |
31.91 °L
|
368 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2021 11:42 PM |
| Notes: |
|
|
Devils Reach Clone
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.06 |
1.012 |
6.28 |
18.95 |
5.84 °L
|
368 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2020 12:25 AM |
| Notes: |
|
|
APA - Taste
|
American IPA
|
18.9 Litres |
1.058 |
1.011 |
6.27 |
102.21 |
4.43 °L
|
368 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2015 4:10 PM |
| Notes: |
|
|
Dry Dock Vanilla Porter
|
American Porter
|
5.5 Gallons |
1.062 |
1.015 |
6.26 |
36.15 |
30.11 °L
|
368 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2020 12:52 PM |
| Notes: |
|
|
BBS Jalapeno Saison Mild
|
Saison
|
1 Gallons |
1.062 |
1.014 |
6.33 |
0 |
5.95 °L
|
368 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2020 12:36 AM |
| Notes: |
|
|
Mocha Cake Porter
|
American Porter
|
10.5 Gallons |
1.066 |
1.018 |
6.31 |
19.91 |
31.03 °L
|
368 |
0 |
|
|
|
| Boil
Size: 12.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2020 10:53 AM |
| Notes: |
|
|
Black Ipa
|
American Pale Ale
|
7 Gallons |
1.058 |
1.01 |
6.34 |
56.31 |
28.36 °L
|
368 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 120 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 11:15 PM |
| Notes: |
|
|
Orange Lemon Emitting Diode
|
Belgian Blond Ale
|
5.5 Gallons |
1.058 |
1.01 |
6.38 |
27.02 |
4.33 °L
|
368 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2018 10:42 PM |
| Notes: |
|
|
NEIPA His And Hers
|
American IPA
|
13 Gallons |
1.065 |
1.016 |
6.37 |
108.36 |
5.35 °L
|
368 |
1 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2018 3:00 PM |
Notes: Grain bill was based on what I had on hand. Would have preferred flaked barley/wheat/oats and some honey malt instead of the wheat vienna and carapils, but it's what I had.
Disregard the hops as listed. This was a 10 gallon batch. The 1 oz of warrior was added to the full batch first wort hops.
After boil, chilled to 160 and then added the following to each of the two 5 gallon batches:
His:
4 oz Citra
1 oz Mosaic
1 oz Eldorado
Hers:
3 oz El Dorado
2 oz Mosaic
1 oz Citra
These were whirlpooled for 20 minutes or so...
Then the dry hops were added a couple days before kegging with the exact same combinations and amounts.
Named because my wife isn't big on Citra, and I love it...
Pitched on top of yeast cake from a blonde ale that I made the week before intentionally as a starter. Racked the blonde over and used the slurry between two new buckets and poured the wort on top of it. |
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|
Red Ipa
|
Specialty IPA: Red IPA
|
10 Litres |
1.062 |
1.014 |
6.37 |
108.04 |
32.56 °L
|
368 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 53.1 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2018 11:47 PM |
| Notes: |
|
|
Au35 Ale
|
American Light Lager
|
19 Litres |
1.062 |
1.016 |
6.38 |
43.93 |
6.76 °L
|
368 |
0 |
|
|
Author:
|
|
Mzlsimsmzl
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 45 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2017 5:49 PM |
| Notes: |
|
|
Awesome American Ale
|
American Strong Ale
|
5 Gallons |
1.061 |
1.015 |
6.36 |
57.79 |
8.13 °L
|
368 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: 3.5 oz |
Creation
Date: 4/7/2017 1:58 PM |
| Notes: |
|
|
|
|