Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tripel	Belgian Tripel	55 Litres	1.072	1.005	8.78	27.02	4.12 °L	415	0
Author: Marcos Alem Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2020 11:42 PM Notes:
Cane Seltzer	Clone Beer	5.5 Gallons	1.046	1	6.04	0	0 °L	415	0
Author: dbarcs91 Boil Size: 7 Gallons Boil Time: 20 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2023 1:21 AM Notes:
Tank 7 Clone	Saison	5.5 Gallons	1.077	1.017	7.82	39.63	4.38 °L	415	1
Author: twistygizzard Boil Size: 8 Gallons Boil Time: 70 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2023 10:28 PM Notes: Mash all but 1lb corn sugar at low temp (146-ish). At high krausen, boil. cool water + corn sugar and add to fermenter. Rack finally onto dry hops once primary fermentation is complete.
White Pumpkin Stout	Spice, Herb, or Vegetable Beer	14 Gallons	1.068	1.023	5.97	18.48	6.52 °L	415	0
Author: BrickyardBrewingCo Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2022 3:43 PM Notes:
GöSE Concombre	Gose	1950 Litres	10.763	1.994	4.65	7.54	2.74 °L	415	0
Author: Spore Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 10.5 Efficiency: 89 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2021 6:56 PM Notes:
Black IPA	Mixed-Style Beer	5.5 Gallons	1.072	1.018	7.08	54.07	40.26 °L	415	0
Author: BellsGS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2021 6:08 PM Notes:
Calabirra Belgian Blond Ale	Belgian Blond Ale	120 Litres	1.066	1.016	6.65	17.29	4.54 °L	415	0
Author: SantiT Boil Size: 135 Litres Boil Time: 100 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/5/2021 11:03 PM Notes:
Belgian Gold	Belgian Dark Strong Ale	22 Litres	1.082	1.01	9.43	21.03	22.28 °L	415	1
Author: GiDaMo Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.082 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 117.8 g Creation Date: 12/11/2020 7:41 PM Notes:
Multiplex	Belgian Tripel	1400 Litres	1.101	1.016	11.22	41.05	7.36 °L	415	0
Author: Rudy Nordhausen Boil Size: 1450 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2020 9:51 AM Notes: In whirlpool 200 liter water toevoegen met als doel 1.090. 80 graden en dan Aurora toevoegen.
Who Gose There?	Gose	5 Gallons	1.038	1.007	4.08	14.94	2.51 °L	415	0
Author: MPBrews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 4 oz Creation Date: 8/5/2020 8:38 PM Notes: Kettle Sour with Sour Weapon P, then finish with San Diego Super. Target 3.5 pH for kettle souring - aiming for lightly tart, not an acid bomb.
Strong Gloden Ale - Eris Bier	Belgian Golden Strong Ale	350 Litres	1.074	1.013	8.06	23.49	6.01 °L	415	0
Author: Leandro Perücke Boil Size: 350 Litres Boil Time: 80 Boil Gravity: 1.074 Efficiency: 95 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2018 5:30 PM Notes:
Classic Belgian Style Blonde	Belgian Blond Ale	5.5 Gallons	1.065	1.013	6.91	19.68	3.3 °L	415	0
Author: Pumpkin Hill Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2020 8:00 PM Notes:
Pale Ale Oak Aged	Wood-Aged Beer	5 Litres	1.044	1.01	4.45	210.15	10.46 °L	415	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 11:45 AM Notes:
주작dubbel	Belgian Dubbel	30 Litres	1.062	1.012	6.59	22.56	16.46 °L	415	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 116.1 g Creation Date: 5/8/2020 7:00 AM Notes:
Pumpkin Shit	Spice, Herb, or Vegetable Beer	23 Litres	1.065	1.015	6.57	21.81	24.98 °L	415	0
Author: Weird bro Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: MapleSyrup Priming Amount: 195.8 g Creation Date: 10/16/2019 2:00 AM Notes:
Collab Brew	Clone Beer	10 Gallons	1.08	1.02	7.88	0	41.53 °L	415	1
Author: brubrew Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2019 4:20 PM Notes:
Red Velvet Stout	Spice, Herb, or Vegetable Beer	5 Gallons	1.061	1.019	5.52	29.15	15.94 °L	415	0
Author: Jordan Fehr Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 8:17 PM Notes:
Maple Gratzer	Specialty Smoked Beer	5.5 Gallons	1.036	1.003	4.33	10.07	5.48 °L	415	0
Author: AGuyAndHisBeer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 3:06 PM Notes:
Brouwerij De Woodruff Tripel V2	Belgian Tripel	5 Gallons	1.076	1.01	8.63	42.12	6.8 °L	415	0
Author: SolSearcher0079 Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 12:27 PM Notes: 0.06 tsp = 1/4 turn of a black pepper mill added before primary fermentation.
Awesome Recipe	Belgian Blond Ale	20 Litres	1.071	1.015	7.33	15.65	9.02 °L	415	0
Author: sxd52 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 12:44 AM Notes:
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