Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison Du Brewgrass	No Profile Selected	5.5 Gallons	1.061	1.011	6.57	22.14	3.38 °L	397	0
Author: Boymeetswort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 7:02 PM Notes:
Fireside Spice Holiday Ale	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.066	1.017	6.48	26.34	24.59 °L	397	0
Author: T.Shea Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2024 9:55 PM Notes: 2000ml flask broke so could not do a yeast starter.
POG IPA	American IPA	5.5 Gallons	1.061	1.011	6.56	50.72	4.11 °L	397	1
Author: sittingturbo Boil Size: 6.94 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 10/28/2024 4:45 PM Notes:
IDK IPA	American IPA	12.5 Gallons	1.064	1.015	6.51	12.7	5 °L	397	0
Author: Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/18/2023 11:14 AM Notes:
Awesome Recipe	No Profile Selected	2 Gallons	1.059	1.01	6.44	50.63	4.1 °L	397	0
Author: Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: -0.9 oz Creation Date: 1/27/2022 2:53 AM Notes:
Lys Ale For Sommeren	Blonde Ale	25 Litres	1.061	1.011	6.51	30.47	3.85 °L	397	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2021 7:30 AM Notes:
Copeland English Pale	American Pale Ale	5.5 Gallons	1.06	1.011	6.47	54.5	6.85 °L	397	1
Author: rob@thelionbergers.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/20/2021 2:48 PM Notes:
Sleeping Giant	Double IPA	200 Litres	1.069	1.02	6.47	8.05	7.39 °L	397	0
Author: Mumbles Boil Size: 190 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2020 10:59 AM Notes:
007-	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.018	6.47	10.24	5.27 °L	397	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2020 1:07 AM Notes:
West Coast Red Flashy	American IPA	4 Gallons	1.065	1.015	6.46	86.54	8.68 °L	397	3
Author: StoutMatt Boil Size: 5.33 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2020 11:29 PM Notes: Red color is good now. I think leave off the loral next time or replace with something more complementary. otherwise pretty good, just needs some time. I think i'd go with imperial flagship or just really keep a lid on the fermentation - no kveik. ------------------- This is pretty good, next time go with half the midnight wheat or a different "reddening" the color is a little brown. Try trading Bravo for Loral in the WP and the dry hops. Maybe back off the ctz a little and maybe back everything off just a tad. overall pretty good though. Taking out the 2oz of Midnight Wheat which made it much too dark, using cara amber instead. changed Bravo WP and Dry to Loral. Backed off all Dry and WP by 1-2 g. hops bravo - bittering 60 30 15 WP - Big Dry hop day 5 careful with these, try to pin down https://byo.com/resource/hops/ some combo of mosaic - dank cascade - light- pleasant bravo - tropical no dank ctz - dank sometimes? out for now galaxy idaho 7
Kurs 2009	American IPA	25 Litres	1.069	1.019	6.54	78.63	8.24 °L	397	0
Author: Norsk Malt Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2017 10:05 AM Notes:
BIT BURGER	International Pale Lager	20 Litres	1.059	1.01	6.46	20.23	3.84 °L	397	0
Author: JORGE BEER Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 122.1 g Creation Date: 4/12/2020 2:55 PM Notes:
Flight Mare	American IPA	5.5 Gallons	1.064	1.015	6.47	35.68	4.8 °L	397	0
Author: austmack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2020 4:02 PM Notes:
Porzeczki Pucker	Fruit Lambic	5.5 Gallons	1.06	1.011	6.5	0	4.53 °L	397	0
Author: dkiernoziak Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2020 6:34 PM Notes:
Cafeteria Del Barrio Mexican Coffee Stout	American Stout	6 Gallons	1.072	1.023	6.46	18.91	38.79 °L	397	0
Author: Tokki Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2019 11:05 PM Notes: Mash in at 156F (6 gal strike water at 168F) 90 mins mash Sparge at 170F (3 gal) 7 gal in kettle Boil 90 mins Chill to 70F Transfer to fermenter Pitch at 70F OG 1.073 Ferment at 67-70F for X days. 12oz vodka tincture with 2 vanilla beans, half cup dark roast coffee beans (crushed), .75oz roasted cacao nibs (6 mins at 350F) and 3 (3in) cinnamon sticks for 7 days.
10 Gal Lambic	Lambic	12 Gallons	1.052	1.003	6.46	0	3.86 °L	397	0
Author: Isomerization Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 2.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/5/2019 2:18 AM Notes: Imperial Sour Batch Kidz and Wyeast Roseare blend plus dregs will be used (two fermenters). Fruit: 1. Peaches 2. Wine grapes 3. 2nd use fruit dump bucket (3 berries and mango) BREW DAY (26-Oct-19): Efficiency was lower than expected, possibly from the use of unmalted wheat. Ferm 1 = Sour Batch Kidz + Cantillon dregs + LaFolie dregs Ferm 2 = Roselare blend + Kan Fou, 2 FW barrelworks dregs Added 10 oz cane sugar (in 8 oz water) on 28-Oct-19 to each fermenter. UPDATE 13-MAR-20: Blended two fermenters evenly (pH at ~3.3 and ~3.9 for Fermentern1 and 2). 1 gal straight 3 gal wine grapes 3 gal peaches 5 gal 2nd use raspberry, blueberry, blackberry and mango Visible fermentation took 4-5 days to renew. Let go for 1-2 months before tasting/measuring. Update, bottling 02-May-20: Peaches (2.6 gal, added 3 oz sugar for 3.0 CO2 vol), pH at 3.55 Wine grapes (2.4 gal, 2.8 oz sugar), pH 3.52 Dump bucket (4 gal, 4.7 oz sugar), pH 3.55
Strata Lemondrop IPA	American Light Lager	4200 Litres	1.067	1.017	6.56	0	4.58 °L	397	0
Author: jmcjannett Boil Size: 4200 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 8:27 PM Notes:
Pedra Filosofal V2	American IPA	20 Litres	1.06	1.01	6.54	61.52	4.43 °L	397	0
Author: Fabio Barbosa Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 8:52 PM Notes:
Big Mix NEIPA	Specialty IPA: New England IPA	5.2 Gallons	1.065	1.015	6.55	83.78	7.1 °L	397	0
Author: srki80 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 6:05 PM Notes:
Session "Amora" IPA	American Pale Ale	20 Litres	1.057	1.007	6.49	49.22	5.7 °L	397	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 1:25 PM Notes: ======================= ========================
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