Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Mighty Sledge	American IPA	5.5 Gallons	1.054	1.015	5.09	40.52	7.51 °L	453	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 12/19/2021 4:33 PM Notes:
MODERN WEST COAST IPA	American IPA	60 Litres	1.083	1.017	8.57	68.74	5.52 °L	453	0
Author: SeanKTM300 Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2025 10:18 AM Notes:
Cabra Abra Ale	American IPA	5.5 Gallons	1.065	1.018	6.47	29.74	9.03 °L	453	0
Author: DONXOXOBEER Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 79 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2023 10:50 PM Notes: sg 1.047 prior to boil sg 1.065 at end of boil ph mash 5.1-2 although temp set to mash at 152 on anvil, temp recorded in mash container was less- pressure fermented at 12-15 PSI final gravity at 1.018
SMaSH IPA 001	American IPA	600 Litres	1.058	1.012	6.14	41.62	5.8 °L	453	0
Author: k.maruyama@marugun.co.jp Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2023 9:26 AM Notes:
Cryo Pop DDH	American IPA	5.5 Gallons	15.408	3.903	6.24	47.72	6.47 °L	453	0
Author: Nick G Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 13.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2023 3:09 PM Notes:
Glacial Advance Cold IPA V2	American IPA	5.5 Gallons	1.067	1.012	7.22	68.75	3.78 °L	453	0
Author: Pug Bros Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2023 2:57 PM Notes:
Just A Regular IPA (Jan 2023)	American IPA	5.5 Gallons	1.059	1.012	6.1	50.76	7.06 °L	453	0
Author: Smarf Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2023 4:46 AM Notes:
Citra Session	American IPA	5.5 Gallons	1.047	1.008	5.12	34.66	4.43 °L	453	4
Author: jhardinger Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 2/6/2023 5:48 PM Notes:
Sabro Single Hop IPA	American IPA	23 Litres	1.065	1.012	6.85	62.15	9.82 °L	453	0
Author: culsho Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/22/2022 3:08 PM Notes: 집섬 매쉬 전 사브로 아로마 발효시작 드라이호핑 7일 매쉬아웃 10분 전 78도 보일링 마감 15분 전 칠러 투입 에어레이션 필수 효모영양제랑 산도조절제 선택
IPA #5	American IPA	5.5 Gallons	1.063	1.015	6.27	21.99	6.03 °L	453	0
Author: Junkermeier Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 5/28/2022 3:06 AM Notes: 14.4 brix OG. Mash ph 5 start and finish. Post boil ph 4.89. 13.8 brix after 24 hrs of fermenting. About 42 hrs into fermenting it is at 8.4 brix/1.018. I dry hopped with 1 oz of Citra lupomax and Azacca. Dry hopped in fermenter for 7 days. Gravity was 6.8 brix/1.009 when finished. Smelled amazing. A lot of mango, Smooth, and tasted the same. Try another hop or more of the other 2. Maybe Simcoe or fruity.
BLACK IPA	Specialty IPA: Black IPA	18 Litres	1.067	1.016	6.68	75.49	34.81 °L	453	0
Author: caxa Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2017 9:58 PM Notes:
Non More Vile #2	Specialty IPA: Black IPA	5.5 Gallons	1.057	1.004	6.95	69.86	39.05 °L	453	0
Author: BigBudha Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 82 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2021 2:20 AM Notes:
Strada DH IPA	American IPA	17 Gallons	1.07	1.015	7.23	69.21	9.46 °L	453	0
Author: Tachikoma Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2021 10:29 PM Notes:
Juicy IPA	American IPA	6 Gallons	1.098	1.008	11.79	104.88	7.11 °L	453	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: dextrose Priming Amount: 8 Creation Date: 5/20/2021 1:38 AM Notes:
Happy Accident Black IPA	Specialty IPA: Black IPA	1.75 Gallons	1.064	1.013	6.69	66.07	19.41 °L	453	1
Author: Boil Size: 2.5 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 6:01 PM Notes:
Isolation IPA - Aka The Wolfgang Stout	Specialty IPA: Black IPA	5 Gallons	1.069	1.012	7.58	76.05	34.62 °L	453	1
Author: Switch On! Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 2:52 AM Notes:
Red IPA	Specialty IPA: Red IPA	5 Gallons	1.07	1.012	7.57	63.69	21.04 °L	453	0
Author: Hawkins Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 4.5 oz Creation Date: 12/15/2019 11:58 PM Notes: My favorite IPA. Citrus taste and aroma with just a hint of toasty malt.
Rye Ipa	Specialty IPA: Rye IPA	350 Litres	1.061	1.015	6.22	0	15.71 °L	453	0
Author: La Ramada Boil Size: 320 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 4:44 PM Notes:
Andy's IPA	Specialty IPA: Belgian IPA	25 Litres	1.05	1.013	4.94	97.68	4.81 °L	453	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 3:01 PM Notes:
Brown IPA	Specialty IPA: Brown IPA	5.5 Gallons	1.071	1.018	6.91	94.78	23.31 °L	453	0
Author: goodybrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 9:02 PM Notes:
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