|
034. Dubbel D
|
Belgian Dubbel
|
21 Litres |
1.065 |
1.009 |
7.34 |
23.17 |
18.54 °L
|
414 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2020 6:01 PM |
| Notes: |
|
|
Lemon Grass Wit
|
Witbier
|
224 Gallons |
12.624 |
2.611 |
5.35 |
16.25 |
4.96 °L
|
414 |
0 |
|
|
|
| Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2024 10:58 PM |
| Notes: |
|
|
Flanders Red Ale
|
Berliner Weisse
|
5.5 Gallons |
1.025 |
1.006 |
2.48 |
0 |
3.62 °L
|
414 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2024 5:40 PM |
| Notes: |
|
|
PATERSBIER
|
Trappist Single
|
12 Gallons |
1.036 |
1.008 |
3.66 |
29.33 |
3.29 °L
|
414 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 75 |
Boil Gravity: 1.031 |
Efficiency: 85 |
Mash Thickness: 1.34 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2023 2:14 PM |
| Notes: |
|
|
AIH Pliney
|
Double IPA
|
5.5 Gallons |
1.074 |
1.012 |
8.07 |
168.98 |
6.29 °L
|
414 |
1 |
|
|
|
| Boil
Size: 7.93 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2023 9:53 AM |
| Notes: |
|
|
Tank 7 Clone
|
Saison
|
5.5 Gallons |
1.077 |
1.017 |
7.82 |
39.63 |
4.38 °L
|
414 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2023 10:28 PM |
Notes: Mash all but 1lb corn sugar at low temp (146-ish). At high krausen, boil. cool water + corn sugar and add to fermenter.
Rack finally onto dry hops once primary fermentation is complete. |
|
|
Lei On The Beach
|
Berliner Weisse
|
243 Gallons |
1.073 |
1.011 |
8.06 |
14.64 |
4.85 °L
|
414 |
0 |
|
|
|
| Boil
Size: 247.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2022 2:13 PM |
Notes: 6 Box pineapple
3 box mango
1 blood orange
1 box 32 brix orange
|
|
|
Red Wheated Triple Ipa
|
Double IPA
|
25 Gallons |
1.132 |
1.025 |
13.99 |
0 |
13.12 °L
|
414 |
0 |
|
|
|
| Boil
Size: 28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2022 12:51 AM |
| Notes: |
|
|
Norwiegen Farmhouse
|
Belgian Blond Ale
|
15 Gallons |
1.048 |
1.012 |
4.77 |
22.69 |
4.41 °L
|
414 |
0 |
|
|
|
| Boil
Size: 16.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/31/2021 2:23 PM |
| Notes: |
|
|
Kettle Sour
|
Berliner Weisse
|
5.5 Gallons |
1.035 |
1.008 |
3.55 |
7.31 |
2.61 °L
|
414 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/29/2021 4:06 PM |
| Notes: |
|
|
Rouge Flamande 12 Gallons
|
Flanders Red Ale
|
12 Gallons |
1.058 |
1.009 |
6.44 |
12.46 |
12.6 °L
|
414 |
2 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2016 1:33 PM |
| Notes: Secondary Fermentation in Solera. |
|
|
Tank 7
|
Saison
|
4 Gallons |
1.08 |
1.007 |
9.59 |
33.92 |
4.27 °L
|
414 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2020 3:52 PM |
Notes: BIAB recirculate water with pump to help with efficiency
6.28 gallons mash for BIAB
1.059 pre-boil
3724 Recommended fermentation temperature is around 77 °F (25 °C) as it leads to a nice and balanced saison profile. The strain is notorious to cease fermenting around 1.035–1.040 before it wakes up and finishes the fermentation. What leads to this stuck momentary fermentation is still obscure to me but ramping up the temperature to 86 °F (30 °C) seems to help.
2 tablespoons yeast nutrient
ferment with FOIL
75f-85f can go has high as 95f
Start at 75f and raise 1 degree for 3 days then 2 degrees until reaching 85f
*fuck that lost Karusen after the 1st day and started bumping her up 2f each day until hitting 95f.
2 weeks after brew day gravity 1.007! only showed small tiny bubbles every once in a while! FYI
Chilling to 70f to dry hop
|
|
|
BD Belgian Trappist
|
Belgian Blond Ale
|
20 Litres |
1.06 |
1.009 |
6.77 |
39.99 |
6.41 °L
|
414 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2020 2:20 PM |
| Notes: Belgian Trappist idea from DIY Dawg. Slightly modified based on what I can get at the minute. Ingredients from GEB. |
|
|
Classic Belgian Style Blonde
|
Belgian Blond Ale
|
5.5 Gallons |
1.065 |
1.013 |
6.91 |
19.68 |
3.3 °L
|
414 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/2/2020 8:00 PM |
| Notes: |
|
|
Kviek Pale
|
Belgian Pale Ale
|
5 Gallons |
1.088 |
1.014 |
9.74 |
30.58 |
5.58 °L
|
414 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2019 3:59 PM |
| Notes: |
|
|
Saison
|
Saison
|
6 Gallons |
1.067 |
1.008 |
7.73 |
29.78 |
3.82 °L
|
414 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 15 |
Boil Gravity: 1.067 |
Efficiency: 62 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 12:30 PM |
| Notes: |
|
|
Eric And Tylers Excellent Adventure
|
Belgian Blond Ale
|
5.5 Gallons |
15.941 |
3.878 |
6.56 |
49.15 |
9.26 °L
|
414 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 35 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 9:09 PM |
| Notes: |
|
|
Saison Sour
|
Lambic
|
5.5 Gallons |
1.066 |
1.016 |
6.64 |
22.05 |
4 °L
|
414 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 10:04 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Pale Ale
|
5 Litres |
1.02 |
1.004 |
2.03 |
508.8 |
50 °L
|
414 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 7:31 AM |
| Notes: |
|
|
Berliner Weisse Gose
|
Berliner Weisse
|
5.5 Gallons |
1.041 |
1.01 |
3.99 |
11.57 |
3.02 °L
|
414 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Forced |
Priming Amount: N/A |
Creation
Date: 5/18/2018 3:12 PM |
| Notes: |
|
|
|
|