Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summer Belly	American IPA	67 Litres	14.048	2.864	6.02	17.54	5.79 °L	434	0
Author: stoyan ninov Boil Size: 77.25 Litres Boil Time: 60 Boil Gravity: 12.3 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2022 7:00 PM Notes:
Punk The Elder - Nov 24 Variant	American IPA	25 Litres	1.056	1.01	6	143.97	5.43 °L	434	0
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 150 g Creation Date: 11/4/2024 7:48 PM Notes:
Birgitta / Bernadette	Belgian Blond Ale	40 Litres	1.055	1.009	5.98	19.33	4.61 °L	434	2
Author: UTHOKA Boil Size: 48.85 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2024 2:30 PM Notes:
Hazy Jay - Hazy IPA - 21C.	American IPA	15.5 Gallons	1.057	1.011	6.06	64.58	9.37 °L	434	1
Author: mud1070 Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 12/12/2023 2:45 PM Notes:
IPA Américaine	Specialty IPA: White IPA	20 Litres	1.061	1.015	6.05	42.34	5.21 °L	434	0
Author: Thomas12052004 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2023 5:31 PM Notes:
DDH IPA AUSSAU 20hl	American IPA	2000 Litres	1.061	1.016	5.98	42.05	3.87 °L	434	0
Author: Black Bird In Beer Boil Size: 2153.36 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2022 7:54 AM Notes: Plan de Fermentation : Entre 20 et 18°C pendant 10 jours > Premier DH jour 3 (1.5kg Citra + 1.5kg Mosaic) à 20°C > Jour 4 tu peux envoyer un peu de CO2 par la vidange totale pour remettre le houblon en suspension > Jour 5 (après 48h de DH) tu commences à purger le houblon pour éviter un contact prolongé avec la bière et donc un hop burn (extraction des tanins) > Second DH à la suite jour 5 (1.5kg Citra + 1.5kg Mosaic) à 18°C > Jour 6 tu peux envoyer un peu de CO2 par la vidange totale pour remettre le houblon en suspension > Jour 7 purge Garde 7 à 10 jours 12°C Cold Crash 7 jours CO2 : entre 4 et 4.9g/l avec une cible à 4.4-4.5g/l
Session IPA	American IPA	20 Litres	1.057	1.011	6.06	36.81	4.47 °L	434	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 144 g Creation Date: 10/15/2022 11:25 AM Notes:
Nz Pils 2022	Nz pilsner	23 Litres	1.055	1.009	6.04	95.08	4.37 °L	434	0
Author: Munjo69 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 7:50 AM Notes:
Das Boot	Oktoberfest/Märzen	11 Gallons	1.057	1.012	6.01	23.28	10.2 °L	434	0
Author: doublenickel Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2022 5:02 AM Notes:
CORDILLERA 2.0	Foreign Extra Stout	500 Litres	1.057	1.011	6.07	46.49	34.29 °L	434	0
Author: JorgevonMenzel Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2022 12:03 AM Notes:
Grotta SOURALE	Fruit Beer	15 Litres	1.062	1.016	6.06	10.95	3.78 °L	434	1
Author: Anderskvist Boil Size: 18 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2018 2:27 PM Notes: Mash and sparge as usual. Boil 10 minutes to sanitize wort. Add 10 tabltes of Probimage. Kettle sour at 32 degrees for 24 hours. Follow normal boil hop schedule.
Hefe	Weissbier	5.5 Gallons	1.061	1.015	6.06	0	4.63 °L	434	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 9.3 oz Creation Date: 4/28/2022 5:16 PM Notes:
Fat Tire Clone	American Pale Ale	5.5 Gallons	1.057	1.011	6.02	20.97	12.33 °L	434	0
Author: Mufasa's Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2022 6:15 PM Notes:
Juicy NEIPA	Specialty IPA: New England IPA	3.5 Gallons	1.063	1.017	6.02	40.85	4.28 °L	434	1
Author: markf19 Boil Size: 5.5 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2021 1:34 AM Notes:
Singehoppi	American IPA	20.8 Litres	1.056	1.01	6.06	87.77	10.81 °L	434	0
Author: Deffa Boil Size: 19.8 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2021 7:11 PM Notes:
Chili Wonka	American Stout	33 Gallons	1.063	1.017	5.99	13.43	40.41 °L	434	0
Author: MrPink Boil Size: 35.17 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2020 2:20 PM Notes:
Bacon Brown Ale	American Brown Ale	19 Litres	1.063	1.017	6	12.73	15.22 °L	434	0
Author: Famma Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 8:23 AM Notes:
Lazy Mo	Blonde Ale	5.5 Gallons	1.057	1.011	6	86.29	2.62 °L	434	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2020 5:45 AM Notes:
Juleøl 2019	Munich Dunkel	42 Litres	1.061	1.015	5.99	26.68	17.68 °L	434	0
Author: Endre Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 82 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2019 11:17 AM Notes:
Juniperus Mosaica_December 2021	American IPA	5.5 Gallons	1.056	1.01	6.04	58.78	6.03 °L	434	0
Author: Jfry Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 3.8 oz Creation Date: 3/9/2019 10:29 PM Notes: Pale Ale made with Juniper berries from the Juniperus virginiana, Eastern Redcedar Soaked Oak chips and juniper berries in 3 oz. Rum for 3 days before adding to secondary and racking beer on top.
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