|
Black IPA
|
American IPA
|
5.5 Gallons |
1.071 |
1.017 |
7.08 |
76.58 |
28.47 °L
|
382 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 7:39 PM |
| Notes: |
|
|
Cande Tesis
|
English IPA
|
40 Litres |
1.063 |
1.009 |
7.08 |
48.49 |
13.18 °L
|
382 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2023 10:20 PM |
| Notes: |
|
|
8th St Ale 2.0
|
Blonde Ale
|
5 Gallons |
1.067 |
1.013 |
6.99 |
44.88 |
5.78 °L
|
382 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2022 8:45 PM |
| Notes: |
|
|
Locked Down Under Hazy
|
Specialty IPA: New England IPA
|
10.5 Gallons |
1.068 |
1.014 |
7.09 |
54.64 |
6.31 °L
|
382 |
0 |
|
|
Author:
|
|
mascervesa
|
|
| Boil
Size: 13.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2021 9:43 PM |
| Notes: |
|
|
Gussie Boy
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.013 |
7 |
26.78 |
5.78 °L
|
382 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2021 9:26 PM |
| Notes: |
|
|
Mint White Chocolate Golden Stout
|
Sweet Stout
|
5.5 Gallons |
1.074 |
1.021 |
6.93 |
24.9 |
10.57 °L
|
382 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/6/2020 7:37 AM |
| Notes: |
|
|
Elvis Juice 20L
|
American IPA
|
20.75 Litres |
1.064 |
1.011 |
7.03 |
25.97 |
8.66 °L
|
382 |
1 |
|
|
|
| Boil
Size: 25.26 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.93 bar |
Creation
Date: 11/13/2020 4:49 PM |
| Notes: |
|
|
Scarlet Letter (Ben)
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.07 |
1.016 |
7.01 |
103.42 |
20.3 °L
|
382 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2020 6:53 PM |
| Notes: |
|
|
Calrissian Smokey Robust Porter
|
American Porter
|
5.5 Gallons |
1.066 |
1.012 |
6.98 |
50.11 |
47.88 °L
|
382 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5.0 oz |
Creation
Date: 9/9/2020 6:25 PM |
| Notes: |
|
|
Dad's NEIPA
|
Standard/Ordinary Bitter
|
21 Litres |
1.07 |
1.016 |
7.1 |
213.41 |
7.16 °L
|
382 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2020 9:35 PM |
Notes: Dry hop whilst the beer is actively fermenting
Best drank within 2 weeks |
|
|
Doubl
|
American IPA
|
11 Gallons |
1.068 |
1.015 |
7 |
0 |
4.69 °L
|
382 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2017 5:54 PM |
| Notes: |
|
|
Cali Mountain Stout
|
American Stout
|
5.5 Gallons |
1.071 |
1.017 |
7.07 |
41.03 |
34.77 °L
|
382 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.36 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2020 9:48 PM |
| Notes: |
|
|
Classí IPA
|
American IPA
|
27 Litres |
1.063 |
1.01 |
7.01 |
57.94 |
9.05 °L
|
382 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2019 4:37 PM |
| Notes: |
|
|
LeFluffy Blond
|
Belgian Blond Ale
|
5.5 Gallons |
1.063 |
1.008 |
7.11 |
26.03 |
6.82 °L
|
382 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 1/14/2019 8:10 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.074 |
1.02 |
7.05 |
74.38 |
7.14 °L
|
382 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 12:38 PM |
| Notes: |
|
|
Rubro Negra
|
Irish Red Ale
|
20 Litres |
1.064 |
1.011 |
6.99 |
47.88 |
12.92 °L
|
382 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 1:48 AM |
| Notes: |
|
|
Brown Bouquet
|
Mild
|
21 Litres |
1.066 |
1.013 |
7.04 |
50.85 |
16.8 °L
|
382 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 5:15 AM |
| Notes: |
|
|
Baltic Porter
|
Baltic Porter
|
2.75 Gallons |
1.071 |
1.017 |
7.12 |
39.17 |
30.56 °L
|
382 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2018 2:56 PM |
| Notes: |
|
|
Hop Holler 1.0 - Grapefruit IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.017 |
7.04 |
74.43 |
6.4 °L
|
382 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2018 8:26 PM |
Notes: Modified to add grapefruit, blood orange and lemon zest peel at flame out. (numbers are in recipe - it was 2 grapefruits 1 blood orange and 1/2 lemon.
After 2 weeks of fermentation, check the flavor at dry hop addition time - if the grapefruit flavor is too weak - go with the peel additions at the same time as dry hop addition.
From brew365 calculations - strike water temp should be 163-166 IF GRAIN IS at 70 degrees - if not, recalculate.
UPDATE: at dry hop added 5.25 oz of grapefruit peel and the prescribed hop additions (5 days out from bottling). |
|
|
El Galazacca
|
Specialty IPA: New England IPA
|
13 Litres |
1.072 |
1.018 |
7 |
51.05 |
4.63 °L
|
382 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2017 8:59 AM |
| Notes: |
|
|
|
|