|
Irish Stout Dry
|
Dry Stout
|
10.5 Gallons |
1.043 |
1.011 |
4.21 |
18.16 |
37.47 °L
|
393 |
1 |
|
|
Author:
|
|
MaddogDrinking
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.15 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2021 8:11 PM |
| Notes: Based on Northern Brewers Recipe |
|
|
32 Imperial Black Lager LC 34/70
|
Baltic Porter
|
25 Litres |
1.066 |
0.993 |
9.61 |
52.84 |
30.9 °L
|
393 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2025 7:54 PM |
| Notes: |
|
|
All American Light Ale
|
American Pale Ale
|
5.5 Gallons |
1.044 |
1.008 |
4.67 |
9.39 |
3.37 °L
|
393 |
24 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2024 8:47 PM |
| Notes: |
|
|
Oil For The Neck
|
American Pale Ale
|
26 Litres |
1.041 |
1.01 |
4.09 |
27.04 |
2.87 °L
|
393 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2024 9:01 AM |
| Notes: |
|
|
Stout, Rockaway Black Gold
|
Dry Stout
|
5 Gallons |
1.053 |
1.014 |
5.09 |
39.96 |
50 °L
|
393 |
1 |
|
|
|
| Boil
Size: 6.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 11/23/2022 1:39 AM |
| Notes: |
|
|
Imperial Stout
|
Dry Stout
|
17 Litres |
1.091 |
1.016 |
9.72 |
60.45 |
36.75 °L
|
393 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18.5 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 11/21/2022 11:33 AM |
| Notes: |
|
|
Tex Mex Light
|
American Pale Ale
|
21 Litres |
1.05 |
1.015 |
4.61 |
17.86 |
11.1 °L
|
393 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2022 4:49 PM |
| Notes: |
|
|
Таласъм - EPA
|
Extra Special/Strong Bitter (ESB)
|
17 Litres |
1.056 |
1.01 |
6 |
41 |
9.75 °L
|
393 |
1 |
|
|
|
| Boil
Size: 22.77 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: sucrose |
Priming Amount: 94.7 g |
Creation
Date: 9/10/2022 11:54 AM |
| Notes: |
|
|
Dark Mild
|
Mild
|
13 Litres |
1.045 |
1.011 |
4.42 |
19.68 |
21.1 °L
|
393 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2021 6:29 AM |
| Notes: |
|
|
0619艾草APA
|
American Pale Ale
|
20 Litres |
11.72 |
2.298 |
5.02 |
40.08 |
6.56 °L
|
393 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/22/2021 1:52 PM |
| Notes: |
|
|
Dutch Red Scare
|
Irish Red Ale
|
24 Litres |
1.073 |
1.02 |
6.93 |
19.36 |
18.95 °L
|
393 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3.97 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2016 9:52 AM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
20.8 Litres |
1.047 |
1.012 |
4.67 |
20.66 |
3.35 °L
|
393 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2021 2:00 PM |
| Notes: |
|
|
Munich 1
|
Robust Porter
|
20.8 Litres |
1.07 |
1.018 |
6.91 |
0 |
27.13 °L
|
393 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/21/2021 1:54 AM |
| Notes: |
|
|
Test-Pale Ale
|
American Pale Ale
|
5 Litres |
1.059 |
1.015 |
5.84 |
0 |
6.38 °L
|
393 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 75 |
Boil Gravity: 1.243 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2021 1:30 PM |
| Notes: |
|
|
Red Ale
|
American Amber Ale
|
43 Litres |
1.045 |
1.011 |
4.52 |
25.53 |
18.39 °L
|
393 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2020 7:38 PM |
| Notes: |
|
|
Acquigrred Taste
|
Dry Stout
|
20.8 Litres |
1.104 |
1.034 |
9.17 |
55.83 |
41.93 °L
|
393 |
1 |
|
|
|
| Boil
Size: 25.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2020 4:44 PM |
| Notes: |
|
|
Kiwi-ish
|
Special/Best/Premium Bitter
|
5.5 Gallons |
1.064 |
1.011 |
7.29 |
77.13 |
11.71 °L
|
393 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2020 9:21 PM |
| Notes: |
|
|
Un Ptit Curly ?
|
Robust Porter
|
21 Litres |
1.069 |
1.018 |
6.68 |
0 |
48.85 °L
|
393 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2020 5:07 PM |
| Notes: |
|
|
Porter
|
Brown Porter
|
21 Litres |
1.047 |
1.01 |
4.84 |
26.66 |
22.16 °L
|
393 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 12:25 PM |
| Notes: |
|
|
English Pale Ale #1
|
Standard/Ordinary Bitter
|
20 Litres |
1.05 |
1.012 |
4.96 |
28.83 |
6.11 °L
|
393 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/4/2018 9:47 PM |
| Notes: |
|
|
|
|