|
Colpoys 70 Schilling Ale
|
No Profile Selected |
6 Gallons |
1.037 |
1.009 |
3.6 |
0 |
15.83 °L
|
351 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/7/2020 11:19 PM |
| Notes: See source for original recipe. Used a california ale yeast and slightly different fermentable than I did in batch K@0037. |
|
|
Lower Alcohol
|
American Pale Ale
|
32 Litres |
1.036 |
1.007 |
3.84 |
0 |
4.18 °L
|
351 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2023 6:18 PM |
| Notes: |
|
|
Campo Noche Lager
|
Light American Lager
|
10 Gallons |
1.035 |
1.007 |
3.69 |
12.97 |
2.27 °L
|
351 |
0 |
|
|
|
| Boil
Size: 11.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2023 10:10 PM |
Notes: Total water volume:
13.62 gal
Mash water: 6.13 gal
Sparge water: 7.49gal
↓ Gypsum: .6g ~0.1 tsp
↓ Epsom Salt: 1g ~0.2 tsp
↓ Canning/Other Salt: .5g~0.1 tsp
↑ Baking Soda: 1.5g ~0.3 tspp
Fermentation at 10c / 50f |
|
|
English Dark Mild
|
Dark Mild
|
21.5 Litres |
1.036 |
1.01 |
3.44 |
16.47 |
15.93 °L
|
351 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 30 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2022 6:51 PM |
| Notes: |
|
|
Tri Session
|
No Profile Selected |
120 Litres |
1.036 |
1.007 |
3.81 |
31.55 |
3.01 °L
|
351 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2022 10:52 AM |
Notes: アルコールは控えめさっぱりと
苦みはつけてキリッと
シトラ、センテニアル、アマリロの柑橘香るホップを使ったぐいぐい飲めるセッションエール
|
|
|
Berliner Weiss
|
Berliner Weisse
|
16 Litres |
1.036 |
1.009 |
3.55 |
6.89 |
3.43 °L
|
351 |
1 |
|
|
|
| Boil
Size: 22.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: 9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/12/2022 7:40 PM |
Notes: 6 ml mayşelemede
15 ml preboilde lactic acid atıldı.
19.09.22 20 dk kaynatıldı.
20dk kaynatma sonu : 1.032 gravity 4.4 ph |
|
|
Melange
|
Berliner Weisse
|
6.25 Gallons |
1.032 |
1.005 |
3.5 |
4.18 |
2.7 °L
|
351 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: N/A |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2022 7:05 PM |
| Notes: |
|
|
Brett Lime
|
No Profile Selected |
4.5 Litres |
1.033 |
1.005 |
3.6 |
7.75 |
2.12 °L
|
351 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.023 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2022 9:18 PM |
| Notes: |
|
|
Montana Finale Pils
|
American Lager
|
5.5 Gallons |
1.034 |
1.009 |
3.36 |
0 |
2.84 °L
|
351 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2021 8:56 PM |
| Notes: |
|
|
Pale Archer
|
American Pale Ale
|
23 Litres |
1.037 |
1.008 |
3.79 |
43.96 |
4.48 °L
|
351 |
3 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/26/2021 7:28 PM |
| Notes: After White Desert by Bristol Brewing Co |
|
|
Mango Mild IPA
|
American IPA
|
5.5 Gallons |
1.035 |
1.009 |
3.43 |
186.55 |
12.83 °L
|
351 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2018 2:19 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
344 Litres |
9.701 |
2.484 |
3.82 |
0 |
4.17 °L
|
351 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 9.5 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2020 11:36 AM |
| Notes: |
|
|
Checking PH
|
Light American Lager
|
9 Litres |
1.039 |
1.01 |
3.87 |
0 |
4.21 °L
|
351 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2020 11:54 AM |
| Notes: |
|
|
Elderflower Pale
|
Standard/Ordinary Bitter
|
23 Litres |
1.038 |
1.009 |
3.85 |
47.24 |
6.9 °L
|
351 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/15/2020 4:00 PM |
| Notes: |
|
|
Stout
|
Dry Stout
|
32 Litres |
1.035 |
1.009 |
3.49 |
35.03 |
39.2 °L
|
351 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2019 5:11 PM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
5.5 Gallons |
1.041 |
1.013 |
3.67 |
19.44 |
7.93 °L
|
351 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/7/2019 12:51 AM |
Notes: People LOVED this. They kicked a whole keg of it in one night. They are asking for it again.
Basically copied from the Northern Brewer Oktoberfest Kit. |
|
|
ORANŽÁDA - Orange Flavour Beer
|
Standard/Ordinary Bitter
|
20 Litres |
1.037 |
1.008 |
3.76 |
34.58 |
9.81 °L
|
351 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 122.1 g |
Creation
Date: 6/16/2019 8:32 PM |
| Notes: |
|
|
Dead Pony Club
|
American Pale Ale
|
5 Litres |
1.037 |
1.008 |
3.7 |
26.54 |
11.04 °L
|
351 |
0 |
|
|
|
| Boil
Size: 6.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2019 7:54 AM |
| Notes: INCOMPLETE COS I REALISED I DONT HAVE ENOUGH CITRA |
|
|
Cherry Tree Session
|
British Golden Ale
|
23 Litres |
1.039 |
1.009 |
3.85 |
20.98 |
4.53 °L
|
351 |
0 |
|
|
Author:
|
|
Cherry Tree Brewing
|
|
| Boil
Size: 25.1 Litres |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 6:09 PM |
| Notes: |
|
|
Brown Ale #08
|
Northern English Brown
|
11 Litres |
1.039 |
1.011 |
3.74 |
21.8 |
13.04 °L
|
351 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 11:43 PM |
| Notes: |
|
|
|
|