Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Leftover Pizza	American Pale Ale	21 Litres	1.056	1.011	5.96	29.66	3.47 °L	249	1
Author: Tears4Beers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 1:17 AM Notes:
Golden Coast	Specialty IPA: New England IPA	27 Litres	1.058	1.013	5.85	66.58	5.95 °L	249	1
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 45 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2023 12:26 PM Notes: Using AY3 yeast
Mango Habanero IPA	American IPA	11 Gallons	1.058	1.013	5.87	54.93	4.78 °L	249	1
Author: luhmanbill Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2022 8:58 PM Notes: Add Amoretti Mango extract at kegging time 8ml per 5 gal keg. Slice 2 habanero peppers and soak in carboy during crash cooling for 12 hrs.
Stone Face Beauty IPA	American IPA	5.5 Gallons	1.059	1.014	5.95	41.97	8.05 °L	249	1
Author: mclinde Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2022 3:56 PM Notes:
JayBock	Märzen	3 Gallons	1.059	1.014	5.95	21.19	15.31 °L	249	0
Author: JustJ Boil Size: 5.42 Gallons Boil Time: 45 Boil Gravity: 1.046 Efficiency: 55 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: dextrose Priming Amount: 5.0 Creation Date: 10/31/2021 1:44 PM Notes:
TROPICAL STOUT	Tropical Stout	90 Litres	1.059	1.013	5.92	39.37	25.37 °L	249	0
Author: SeanKTM300 Boil Size: 93.8 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2021 11:24 AM Notes:
Chocolate Porter	American Porter	5.5 Gallons	1.064	1.019	5.95	26.53	39.62 °L	249	0
Author: TangoBoo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2020 3:47 PM Notes:
Pumpkin Head	Märzen	10 Gallons	1.059	1.014	5.87	18.21	11.53 °L	249	0
Author: Dortiz Boil Size: 11.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 9/10/2020 2:34 AM Notes:
Meggybalaton	Belgian Pale Ale	23 Litres	1.056	1.011	5.98	44.9	5.96 °L	249	0
Author: kovasz01 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/8/2020 8:48 PM Notes:
Isolation IPA	American IPA	21 Litres	1.057	1.012	5.94	143.11	5.72 °L	249	0
Author: toadvine Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 4:31 PM Notes:
Amber	American Amber Ale	19.9 Litres	1.055	1.01	5.92	31.63	14.02 °L	249	2
Author: phl Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2018 7:47 PM Notes:
Brew 9	Saison	5 Gallons	1.06	1.015	5.88	30.26	4.49 °L	249	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 2/11/2020 5:42 AM Notes:
Robust Porter (base)	Robust Porter	11 Gallons	1.058	1.013	5.91	0	34.71 °L	249	0
Author: zipDog Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2019 9:02 PM Notes:
I.P.A. Tropical	American IPA	115 Litres	1.058	1.013	5.93	74.14	3.69 °L	249	0
Author: KingsEC Boil Size: 130 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2019 6:01 PM Notes:
Darwin - Evolved Pale Ale	American Pale Ale	50 Litres	1.056	1.011	5.93	40.82	7.58 °L	249	0
Author: PivoPijaaa Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/11/2019 2:58 PM Notes:
Me Marzen	Märzen	25 Litres	1.059	1.014	5.94	21.09	8.48 °L	249	0
Author: DamonG Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 10:18 PM Notes:
Saison De Rien	Saison	5 Gallons	1.061	1.015	5.96	55.01	3.02 °L	249	0
Author: Dorian Brews Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 7:02 PM Notes:
Mr. Penguin’s Disco	American Pale Ale	5.5 Gallons	1.06	1.015	5.94	0	4.5 °L	249	0
Author: tifosichris Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 6:53 PM Notes:
Range Finder (Citra IPA)	American Pale Ale	23 Litres	1.055	1.01	5.93	58.17	6.69 °L	249	0
Author: Navin Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 1:28 AM Notes: 1. Strike 20L water @ 68C 2. Mash 60min @ 67C 2. Sparge 14L @ 76C 3. Boil 60min; follow hop additions. 4. Cool to 19.5C; pitch 2 X Safale US05. 5. Ferment @ 19.5 for 10 days 6. Dry hop 7. Transfer to keg and burst carb
Pale Oats	Blonde Ale	4.75 Gallons	1.06	1.015	5.91	0	4.16 °L	249	0
Author: Boil Size: 6 Gallons Boil Time: 40 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 8:21 PM Notes:
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