Homebrew Beer Recipes

Page 9755 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vienna Lager	Vienna Lager	5 Gallons	1.053	1.012	5.37	31.01	11.25 °L	401	1
Author: seanshaw Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2020 4:51 PM Notes:
Zoigl Black	Schwarzbier	3 Gallons	1.047	1.009	4.9	23.94	21.69 °L	401	0
Author: Josh Hughes Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 10/4/2023 1:50 AM Notes:
Hefeweizen 2.0	Weizenbock	5.5 Gallons	1.044	1.011	4.36	9.3	3.99 °L	401	0
Author: Volzhausen Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2023 5:35 PM Notes:
Group 3 Beer 3 - Irish Dry Stout	Irish Stout	2 Gallons	1.042	1.011	4.16	38.27	50 °L	401	0
Author: Marca Patito Boil Size: 3.3 Gallons Boil Time: 45 Boil Gravity: 1.026 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2023 2:20 AM Notes: Recipe Adapted from - Irish Dry Stout by Dan from Brewer's Friend OG (1.042, Range 1.036-1.044), FG (1.011, Range 1.007-1.011), ABV (4.16%, Range 4-4.5%), IBU (38.27, Range 25-45), SRM (50, Range 25-40) - SRM is 5 outside of range making it a darker beer than expected of an Irish Stout - Changes: -- Scale from 1 gallon to 2 gallons for batch size -- Changed boil time to 45 minutes from an hour and mash time to 45 minutes -- Yeast changed from Irish Ale 1084 to Dublin Ale 151 -- Changed hops addition to 45 min
Schwarzbier	Schwarzbier	10 Gallons	1.049	1.012	4.89	26.3	24 °L	401	0
Author: Dexlor Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2023 3:24 AM Notes:
Weather Changes Moods	English IPA	12 Litres	1.057	1.014	5.66	56.68	6.74 °L	401	0
Author: Pale Chris Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 49.8 g Creation Date: 1/12/2022 8:16 PM Notes:
Victorian Empire	English IPA	2 Gallons	1.056	1.014	5.53	12.97	7.42 °L	401	0
Author: Josh Hughes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 5/27/2021 5:17 PM Notes:
Colonial Bitter	Best Bitter	5.5 Gallons	1.054	1.017	4.89	45.99	12.08 °L	401	0
Author: JohnSil Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.5 oz Creation Date: 5/3/2021 3:22 AM Notes:
Best Bitter	Best Bitter	5.5 Gallons	1.046	1.015	4.01	32.39	12.84 °L	401	1
Author: Joey Fuentes Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 2/25/2021 2:41 AM Notes:
Do We Need Em ESB	Strong Bitter	17 Litres	1.06	1.017	5.57	40.27	17.47 °L	401	2
Author: burechan Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2020 12:50 AM Notes:
Rocket Surgeon Summer Ale	English IPA	30 Litres	1.053	1.01	5.69	60.63	4.12 °L	401	0
Author: Boil Size: 37.7 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 11:47 AM Notes: Mash in at 122°F (50°C) and hold for 30 minutes. Raise to 140°F (60°C) and hold for 15 minutes. Raise to 152°F (67°C) and hold for 45 minutes. Water: Mash water: 0.75 tbsp. baking soda. Sparge water: 0.75 tbsp. baking soda. Primary Fermentation: 7 days at 68°F (20°C). Secondary Fermentation: 6 days at 60°F (16°C). Tertiary Fermentation: 1 day at 30°F (-1°C).
Fall Easy Scottish Ale - All Grain	Scottish Export	5.2 Gallons	1.054	1.014	5.29	23.18	17.49 °L	401	0
Author: JstnMoyer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2020 10:39 PM Notes:
Strawberry Centennial Blonde	British Golden Ale	5.5 Gallons	1.051	1.009	5.45	22.63	6.46 °L	401	0
Author: mscbuck Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2020 4:44 PM Notes:
Weissbier	Weissbier	5.5 Gallons	1.054	1.013	5.41	13.39	3.98 °L	401	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2020 8:43 PM Notes:
Dark & Long	Dunkles Weissbier	22 Litres	1.064	1.008	7.39	25.59	17.44 °L	401	1
Author: stinksoup Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/15/2020 9:08 AM Notes:
Dark (F)arts	Oatmeal Stout	30 Litres	1.06	1.016	6.02	37.59	27.34 °L	401	0
Author: Si-Co Brewing Boil Size: 37.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2020 1:55 PM Notes:
Hefeweizen	Weissbier	5.5 Gallons	1.046	1.006	5.16	0	3.37 °L	401	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 10.3 oz Creation Date: 1/17/2020 1:29 AM Notes:
Weißbier	Weissbier	3 Gallons	1.052	1.013	5.13	11.98	4.01 °L	401	1
Author: Neidigbräu Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 5:48 AM Notes:
Freedom Oatmeal Stout	Oatmeal Stout	6 Gallons	1.069	1.017	6.72	28.16	32.73 °L	401	1
Author: Brans_2 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 1:14 AM Notes: Single step infusion mash at 154° F (68° C) for 60 minutes. Primary fermentation for 14 days at 68° F (20° C).
Hoppy Red Ale	Irish Red Ale	6 Gallons	1.059	1.016	5.65	61.76	14.63 °L	401	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 4:59 PM Notes:
« First ‹ Previous 9751 9752 9753 9754 9755 9756 9757 9758 9759 Next › Last »							Page 9755 of 16,245 20 Recipes of 324,893