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Brexit Means Brexit
|
English IPA
|
23 Litres |
1.065 |
1.012 |
6.87 |
47.93 |
13.08 °L
|
351 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2021 1:05 PM |
| Notes: |
|
|
Saison Split Batch (50/50 Solera Fill & Sante Yeast)
|
No Profile Selected |
14 Gallons |
1.069 |
1.017 |
6.77 |
18.11 |
5.22 °L
|
351 |
0 |
|
|
Author:
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| Boil
Size: 15.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2024 8:04 PM |
| Notes: |
|
|
Gamle-Erik V. 3
|
Old Ale
|
22.5 Litres |
1.071 |
1.02 |
6.77 |
32.14 |
21.39 °L
|
351 |
1 |
|
|
|
| Boil
Size: 25.62 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2023 10:43 PM |
| Notes: |
|
|
FeshPressed IPA Eddie & Kristin’s Wedding 10/21/2023
|
American IPA
|
11 Gallons |
1.063 |
1.011 |
6.87 |
59.01 |
12.08 °L
|
351 |
1 |
|
|
|
| Boil
Size: 12.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/1/2023 8:35 PM |
| Notes: |
|
|
Cataña Dk Mch
|
No Profile Selected |
40 Litres |
1.063 |
1.011 |
6.78 |
9.11 |
23.33 °L
|
351 |
0 |
|
|
|
| Boil
Size: 45.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2023 7:34 PM |
| Notes: |
|
|
Guess Who's Back?
|
American IPA
|
5 Gallons |
1.065 |
1.012 |
6.86 |
30.58 |
5.29 °L
|
351 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2023 9:45 PM |
| Notes: |
|
|
Triple B
|
American Wheat Beer
|
5 Gallons |
1.058 |
1.006 |
6.84 |
0 |
8.71 °L
|
351 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.232 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 4/29/2022 4:04 PM |
| Notes: |
|
|
Weissbier
|
Weissbier
|
18 Litres |
1.065 |
1.013 |
6.86 |
13.29 |
4.63 °L
|
351 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.75 bar |
Creation
Date: 1/6/2022 1:42 AM |
| Notes: |
|
|
Tom's NEIPA
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.063 |
1.012 |
6.73 |
49.48 |
4.16 °L
|
351 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2022 11:48 AM |
| Notes: |
|
|
Adventus
|
Belgian Dubbel
|
15.5 Litres |
1.068 |
1.016 |
6.86 |
25.82 |
17.75 °L
|
351 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2021 1:03 PM |
| Notes: |
|
|
Like I Like My Coffee
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.065 |
1.012 |
6.87 |
50.93 |
37.07 °L
|
351 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.118 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 5/6/2017 10:58 AM |
| Notes: |
|
|
Rye Neipa
|
No Profile Selected |
10 Litres |
1.063 |
1.012 |
6.72 |
8.7 |
4.1 °L
|
351 |
0 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2020 1:34 PM |
| Notes: |
|
|
CBW Pineapple Express
|
American IPA
|
8 Gallons |
1.064 |
1.012 |
6.77 |
44.25 |
6.34 °L
|
351 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/16/2020 9:53 PM |
| Notes: |
|
|
Seascape
|
Specialty IPA: New England IPA
|
150 Gallons |
16.399 |
3.75 |
6.88 |
10.31 |
3.73 °L
|
351 |
0 |
|
|
|
| Boil
Size: 159 Gallons |
Boil Time: 60 |
Boil Gravity: 15.5 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 6:58 PM |
| Notes: |
|
|
Dark Graff
|
Common Cider
|
5.5 Gallons |
1.065 |
1.013 |
6.79 |
12.37 |
23.82 °L
|
351 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 9:57 PM |
| Notes: |
|
|
Misty Maibock
|
Helles Bock
|
4.5 Gallons |
1.064 |
1.012 |
6.85 |
31.19 |
5.63 °L
|
351 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 6:38 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
19 Litres |
1.064 |
1.012 |
6.83 |
0 |
5.38 °L
|
351 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2018 2:59 PM |
| Notes: Fg 1012 |
|
|
Drifter Clone (34A)
|
Clone Beer
|
5.5 Gallons |
1.065 |
1.014 |
6.71 |
107.86 |
6.53 °L
|
351 |
0 |
|
|
Author:
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|
mschneidt
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2018 2:30 PM |
| Notes: 1. Dry hop - follow hop schedule for El Dorado |
|
|
Pirate Life IPA
|
American IPA
|
21 Litres |
1.068 |
1.016 |
6.79 |
69.06 |
8.51 °L
|
351 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2018 10:21 AM |
| Notes: |
|
|
Citra DIPA
|
American Pale Ale
|
9 Litres |
1.067 |
1.015 |
6.82 |
98.15 |
11.02 °L
|
351 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2018 3:07 PM |
| Notes: |
|
|
|
|