|
American Lager
|
American Lager
|
32.5 Litres |
1.046 |
1.009 |
4.79 |
13.46 |
3.06 °L
|
359 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2020 10:12 AM |
| Notes: Pitch clarity ferm |
|
|
First Try
|
International Pale Lager
|
30 Litres |
1.044 |
1.008 |
4.81 |
24.1 |
3.53 °L
|
359 |
0 |
|
|
|
| Boil
Size: 36.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2024 9:45 PM |
| Notes: |
|
|
Lager
|
North German Altbier
|
5.5 Gallons |
1.047 |
1.011 |
4.76 |
11.89 |
7.1 °L
|
359 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 4.1 oz |
Creation
Date: 3/27/2024 1:06 PM |
| Notes: Plain Jane light beer with Citrus notes |
|
|
Fremont Brown Ale
|
Mild
|
5.5 Gallons |
1.049 |
1.013 |
4.75 |
24.98 |
22.71 °L
|
359 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/9/2024 10:26 PM |
| Notes: |
|
|
Cornish Best Bitter 46
|
Best Bitter
|
52 Litres |
1.049 |
1.013 |
4.82 |
67.11 |
10.63 °L
|
359 |
1 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 55 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/27/2023 1:58 PM |
Notes: Darker more bitter version of Cornish IPA 44. Going for a Best Bitter flavour but with the hoppy taste and aroma.
Using Pacific Ale slow fermenting Yeast slurrey, Dry yeast from an old Extract kit. Now 5th generation. (4 beers previously brewed on this slurry). It goes off like a rocket, like Kveik, done in 3 to 4 days. |
|
|
153 Kveik 2 Hoppy No Mineral
|
Australian Sparkling Ale
|
28 Litres |
1.042 |
1.005 |
4.77 |
17.09 |
4.99 °L
|
359 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 45 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 4.62 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2023 5:13 AM |
Notes: 070123- lowerd the bitterness addition(as this yeast seemed to emphasise bitterness last time) & added a large hop stand at 85 C.
will prob end up at around 5.0% with prime |
|
|
Witty Redhead
|
Witbier
|
5 Gallons |
1.05 |
1.014 |
4.71 |
22.12 |
3.56 °L
|
359 |
1 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2022 2:53 PM |
| Notes: |
|
|
Мaina ALE
|
American Pale Ale
|
51 Litres |
1.045 |
1.008 |
4.75 |
25.93 |
6.07 °L
|
359 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 182 |
Creation
Date: 6/17/2021 6:46 PM |
| Notes: |
|
|
Hoppy Wheat
|
American Wheat Beer
|
6.5 Gallons |
1.049 |
1.013 |
4.79 |
37.58 |
5.14 °L
|
359 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2021 7:32 PM |
| Notes: |
|
|
Awesome Recipe
|
Light American Lager
|
11 Gallons |
1.048 |
1.012 |
4.72 |
0 |
3.37 °L
|
359 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2021 7:34 PM |
| Notes: |
|
|
Mixed Hops Pale Ale
|
American Pale Ale
|
20 Litres |
1.044 |
1.008 |
4.83 |
29.1 |
5.78 °L
|
359 |
1 |
|
|
Author:
|
|
Charlj
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2018 3:38 PM |
| Notes: |
|
|
South Circle Summer Ale
|
Blonde Ale
|
22.7 Litres |
1.045 |
1.009 |
4.72 |
17.29 |
4.75 °L
|
359 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16.7 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/28/2020 6:05 AM |
Notes: 30/04/2021: OG 1.054. FG 1.012. 5.5% abv
26/05/2021: OG: 1.054. FG 1.010 5.8% abv
Reduced grain bill and used us05
26/06/2021: OG 1.048. FG 1.010 5% abv
28/09/2021: OG 1.045. FG 1.010 4.6% abv
18/03/2022: OG 1.050. FG. 1.010. 5.25% abv
16/06/2022: OG 1.050 FG 1.010 5.25% abv
Reduced grain bill:
23/03/2024: OG 1.044, FG 1.010 4.6% abv |
|
|
My Pale
|
International Pale Lager
|
21 Litres |
1.044 |
1.008 |
4.71 |
17.19 |
5.64 °L
|
359 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.5 ° C |
Priming Method: dextrose |
Priming Amount: 135 g |
Creation
Date: 5/31/2020 7:22 PM |
| Notes: |
|
|
Mexican Sunset Gose
|
No Profile Selected |
6 Gallons |
1.047 |
1.011 |
4.76 |
18.96 |
3.6 °L
|
359 |
0 |
|
|
Author:
|
|
donh1190@gmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/24/2020 7:58 PM |
| Notes: |
|
|
"King Of Nothing" Kolsch
|
Kölsch
|
3 Gallons |
1.048 |
1.012 |
4.72 |
33.3 |
3.44 °L
|
359 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/19/2020 5:03 PM |
| Notes: |
|
|
Essen
|
German Pils
|
5 Gallons |
1.05 |
1.013 |
4.83 |
0 |
3.86 °L
|
359 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 55.9 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/8/2020 3:06 PM |
| Notes: |
|
|
Basic B!tch Stout
|
Sweet Stout
|
2 Gallons |
1.05 |
1.014 |
4.74 |
30.21 |
39.31 °L
|
359 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 10:37 PM |
| Notes: |
|
|
Huell Kölsch
|
Kölsch
|
45 Litres |
1.047 |
1.011 |
4.78 |
0 |
3.37 °L
|
359 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 11:40 PM |
| Notes: |
|
|
Trocaire Schwarzbier
|
Schwarzbier
|
5.5 Gallons |
1.05 |
1.014 |
4.8 |
26.26 |
20.9 °L
|
359 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 7:14 AM |
| Notes: |
|
|
E.S.Braggot
|
Strong Bitter
|
11 Gallons |
1.054 |
1.018 |
4.75 |
32.48 |
12.64 °L
|
359 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2018 1:46 PM |
| Notes: |
|
|
|
|