Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pumpkilt	American Strong Ale	5.5 Gallons	1.076	1.021	7.3	36.65	15.62 °L	398	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 9/28/2020 2:34 AM Notes:
Suspicious Van American Brown Ale	American Brown Ale	5.5 Gallons	1.068	1.014	7.1	28.63	26.89 °L	398	1
Author: Bay Brewing Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2025 11:54 PM Notes:
Quadropel (Rochefort 8)	No Profile Selected	25 Litres	1.071	1.015	7.36	17.02	23.87 °L	398	1
Author: Corné Dorrestijn Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.162 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2024 8:50 AM Notes:
Haze For Days	Specialty IPA: New England IPA	124 Gallons	1.076	1.02	7.36	35.02	4.98 °L	398	0
Author: Robpatt Boil Size: 140 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2022 5:46 PM Notes:
Abbey Normal Road	Belgian Dubbel	5.5 Gallons	1.065	1.009	7.35	15.75	17 °L	398	0
Author: SteveBradley Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: 13.12 psi Creation Date: 4/17/2022 10:26 PM Notes: 125 degrees protein rest 10 minutes Mash @ 150 degrees for one hour
Nocturnal Transmissions Robust Porter	Robust Porter	12 Gallons	1.075	1.019	7.39	32.16	39.51 °L	398	0
Author: Samwhois75 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 88 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/6/2021 10:24 PM Notes:
TOKYO PALE ALE	No Profile Selected	500 Litres	1.061	1.007	7.1	14.65	3.47 °L	398	0
Author: arinomibrewery Boil Size: 700 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2021 10:43 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.075	1.019	7.37	0	9.05 °L	398	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2021 2:39 AM Notes:
Pine After Pine - Take 2	American IPA	5.5 Gallons	1.069	1.011	7.52	43.18	6.63 °L	398	0
Author: ninjabob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2021 11:55 AM Notes:
MM De Garde	Bière de Garde	30 Litres	1.066	1.01	7.33	25.47	20.54 °L	398	1
Author: Doddles Boil Size: 39.95 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2020 4:48 AM Notes:
Oatmeal Coffee Stout Resurrection	Oatmeal Stout	5 Gallons	1.074	1.019	7.3	26	50 °L	398	0
Author: Sam Reif Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.148 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2018 6:05 PM Notes:
IPA	American IPA	18 Litres	1.071	1.013	7.52	0	6.7 °L	398	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2020 2:33 AM Notes:
Oat Cream Ipa	American IPA	14 Litres	1.078	1.024	7.14	0	6 °L	398	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2020 6:03 AM Notes:
3G Milkshake	American IPA	3 Gallons	1.083	1.027	7.48	13.9	6.69 °L	398	0
Author: AlleyCAt Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 1:09 AM Notes:
2-1-20 NEIPA	Specialty IPA: New England IPA	15 Gallons	1.072	1.015	7.43	69.35	5.08 °L	398	0
Author: Randy Lewis Boil Size: 16 Gallons Boil Time: 45 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 7:32 PM Notes: Started at 1.067 and down to 1.012 on day 2. Dry hopped with Amarillo and simcoe.
East Of Vermont	Specialty IPA: New England IPA	20 Litres	1.08	1.022	7.52	0	5.61 °L	398	1
Author: joemain Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 2/1/2020 10:18 PM Notes:
Awesome Recipe	Scottish Heavy	5.5 Gallons	1.074	1.019	7.3	0	24.23 °L	398	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 1:23 PM Notes:
Mango IPA	American IPA	36 Litres	1.074	1.02	7.21	43.08	6.52 °L	398	1
Author: Nerubian Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 1:24 PM Notes: 10:45 - nižší cukrovarná 19:00 - uklizeno G před chmelovarem a laktózou: 1.059 OG: 1.075 D1: 1.024 - 14,3L - 6,69% D2: 1.024 - 13,5L - 6,69% Pro příště: použít 3 balíky US05 pro jistotu, uvidíme, jestli to stáhne FG - laktóza dává víc? Pokud proběhne správně priming, zkusit dopočítat reálný dopad laktózy oproti teoretickému.
Saison Greetings	Saison	3 Gallons	1.065	1.01	7.2	32.14	5.18 °L	398	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 3:43 PM Notes:
Awesome Recipe	Specialty IPA: Belgian IPA	6 Gallons	1.073	1.018	7.2	62.01	15.89 °L	398	0
Author: DancingBrewer Boil Size: 6.5 Gallons Boil Time: 40 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2018 6:27 AM Notes:
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