Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Pilsner W/ Loral	Bohemian Pilsener	5.5 Gallons	1.05	1.014	4.76	42.84	5.27 °L	430	1
Author: Stevenjay1576 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/7/2020 4:58 PM Notes:
#35 Bélatelepi Alt 2023	Altbier	11.9 Litres	1.042	1.006	4.73	42.89	12.26 °L	430	0
Author: Hangfalva Boil Size: 13.2 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 57.4 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 59.2 g Creation Date: 8/9/2023 10:41 AM Notes:
Ohana Brew	Blonde Ale	9 Gallons	1.048	1.013	4.64	52.12	8.95 °L	430	0
Author: NMuzia Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2022 11:44 AM Notes:
Ghost Eye Collab	Fruit Beer	260 Gallons	11.527	2.811	4.65	15.27	3.3 °L	430	0
Author: Boil Size: 263 Gallons Boil Time: 60 Boil Gravity: 11.4 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2022 6:31 PM Notes:
187 Keller Pils B1	No Profile Selected	347 Gallons	11.606	2.987	4.6	0	3.46 °L	430	0
Author: lostcook Boil Size: 372 Gallons Boil Time: 90 Boil Gravity: 10.9 Efficiency: 92.5 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2022 8:29 PM Notes:
Belgian Amber Abbey	No Profile Selected	20 Litres	1.053	1.017	4.71	0	7.52 °L	430	0
Author: JamHot Boil Size: 28.64 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 143.1 g Creation Date: 3/1/2022 1:30 PM Notes:
Norwiegen Farmhouse	Belgian Blond Ale	15 Gallons	1.048	1.012	4.77	22.69	4.41 °L	430	0
Author: Dan Hartke Boil Size: 16.86 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2021 2:23 PM Notes:
Indie/Lockdown IPA	American IPA	16 Litres	1.04	1.004	4.71	22.02	6.07 °L	430	0
Author: joetgm87 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 8:42 PM Notes:
Sezlony	Saison	15 Litres	1.039	1.003	4.68	27.26	5.01 °L	430	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2020 8:01 AM Notes:
Stacey Aussie Lager	Light American Lager	20 Litres	1.044	1.008	4.64	0	3.35 °L	430	0
Author: Zaxxar Boil Size: 11 Litres Boil Time: N/A Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 8/12/2020 3:48 AM Notes:
30 års Kölshen	Kölsch	15 Litres	1.048	1.011	4.75	18.24	4.41 °L	430	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 7:56 PM Notes:
18A- Summer Ale Prueba 1	Blonde Ale	30 Litres	1.044	1.008	4.76	24.12	5.96 °L	430	0
Author: Camilo Sanabria Boil Size: 41.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 108 g Creation Date: 7/4/2020 8:01 PM Notes:
Thalty Thwagger	American IPA	6 Gallons	1.045	1.009	4.64	0	2.12 °L	430	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/22/2020 1:11 PM Notes: Amylase 0.3 teaspoons per gallon added at dough in Amyloglucosidase 1ml per gallon added during fermentation
Chocolate Maple Portere	Brown Porter	2 Gallons	1.046	1.01	4.76	0	50 °L	430	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2020 10:42 PM Notes:
Awesome Recipe	Kölsch	900 Litres	1.048	1.012	4.76	20.12	3.35 °L	430	0
Author: Boil Size: 960 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2020 4:10 PM Notes:
Orange Grisette	Saison	2.75 Gallons	1.039	1.003	4.7	36.5	6.3 °L	430	1
Author: counterbrewrecipes Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 2.1377 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: 4oz Creation Date: 9/3/2019 11:24 AM Notes: Inspired in part by Blvd tank 7 and their use of Amarillo. Mash was to hot, expected 12 loss due to mash in. Clearly don't lose that much in the electric turkey fryer. I'll plan on 5 degrees f next time. Mashing for 90 to 120 minutes. Need to make a dip stick for the turkey fryer. Still just needed to brew so what the heck I mashed in.
Vienna Lager	Vienna Lager	5 Gallons	1.048	1.012	4.62	21.05	7.92 °L	430	1
Author: Numbnutz00 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2019 1:03 AM Notes: - Target Mash pH - 5.55 - Modified decoction -- 4 gal water + 1/2 grain slowly heated to 160 F; held for 30 min -- Boiled for 30 min -- 4 gal water & remaining grist mashed @160 F x 60 min - Ferment at 54 F w/ diacetyl rest 2/3 through @ 57 F - Cool 2 F per day to 42 degree and rack to secondary - Lager for 4 weeks
SMasH And Pass	American Pale Ale	5 Gallons	1.046	1.011	4.6	73.49	5.1 °L	430	0
Author: CowDogBrewCompany Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 6:16 PM Notes:
BIGHEAD SOUR ALE	Berliner Weisse	21 Litres	1.043	1.008	4.62	24.65	3.37 °L	430	0
Author: Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 6:07 PM Notes:
Gladfield American Pale	American Pale Ale	22 Litres	1.045	1.009	4.73	27.46	10.08 °L	430	1
Author: paulhuts Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2018 12:51 AM Notes:
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