|
Gone For A Burton II
|
Strong Bitter
|
5.5 Gallons |
1.074 |
1.021 |
6.92 |
43.97 |
25.05 °L
|
443 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: dextrose |
Priming Amount: 5.0 oz |
Creation
Date: 9/28/2020 12:41 PM |
Notes: still trying to recreate Theakston's Old Peculier, or at least achieve a decent Burton Ale.
brewed October 3, 2020
fermented at 68-70° F
racked October 10
bottled October 17
2/3 cup corn sugar boiled 10 minutes in 2 cups water
O.G. 1.063
F.G. 1.016
6.1% ABV
yield: 54 bottles
color: brown, approximately 22 SRM
taste: roasty, malty, some bitterness
crowns: pale green
|
|
|
Cloud Krusher
|
Specialty IPA: New England IPA
|
5.75 Gallons |
1.064 |
1.013 |
6.72 |
43.99 |
6.44 °L
|
443 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2025 3:50 PM |
Notes: Whirlpool: 1.2 oz Krush lupomax and Cashmere each at 175 degrees for 25 minutes.
Dry hop Schedule:
High krausen (day 3ish) - 1.2 oz krush lupomax , 2 oz mosaic
End of fermentation when gravity stabilizes (day 6ish) - 1 oz cashmere, 1.2 oz krush lupomax, 2 oz galaxy.
Cold crash slow 24-48 hours after dry hop.
|
|
|
Kaffir Lime IPA
|
American IPA
|
15 Litres |
1.063 |
1.011 |
6.79 |
42.9 |
7.05 °L
|
443 |
0 |
|
|
|
| Boil
Size: 20.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2024 2:14 PM |
| Notes: |
|
|
Actual New Vermont IPA (10/17/22)
|
Specialty IPA: New England IPA
|
6 Gallons |
1.068 |
1.016 |
6.85 |
67.32 |
4.86 °L
|
443 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 84 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2022 5:05 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
100 Litres |
1.064 |
1.012 |
6.84 |
18.38 |
14.31 °L
|
443 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2022 1:37 AM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
20.8 Litres |
1.065 |
1.013 |
6.8 |
32.21 |
36.61 °L
|
443 |
1 |
|
|
Author:
|
|
TheBuddster
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 3.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/13/2021 8:31 PM |
| Notes: WLP002 didn't start so changed to 05 after 24 hours |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
23 Litres |
1.069 |
1.017 |
6.84 |
84.56 |
31.45 °L
|
443 |
1 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.49 bar |
Creation
Date: 2/27/2021 11:21 PM |
| Notes: |
|
|
Valentine IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.015 |
6.76 |
51.45 |
6.38 °L
|
443 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 1/3/2021 10:40 PM |
| Notes: |
|
|
Mint White Chocolate Golden Stout
|
Sweet Stout
|
5.5 Gallons |
1.074 |
1.021 |
6.93 |
24.9 |
10.57 °L
|
443 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/6/2020 7:37 AM |
| Notes: |
|
|
Gulo
|
No Profile Selected |
40 Litres |
1.054 |
1.001 |
6.91 |
17.14 |
2.86 °L
|
443 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 49.66 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 82 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/28/2020 2:15 PM |
| Notes: |
|
|
Dangerous Precedent
|
American IPA
|
1 Gallons |
1.068 |
1.016 |
6.83 |
139.02 |
4.37 °L
|
443 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 8:37 PM |
| Notes: |
|
|
The Plaza IPA
|
Specialty IPA: New England IPA
|
50 Gallons |
1.065 |
1.012 |
6.91 |
31.61 |
3.71 °L
|
443 |
1 |
|
|
|
| Boil
Size: 57 Gallons |
Boil Time: 15 |
Boil Gravity: 1.062 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2020 4:11 PM |
| Notes: Pitch 125 grams of US-04 |
|
|
Summer Rye (AD)
|
Alternative Grain Beer
|
5.5 Gallons |
1.063 |
1.011 |
6.84 |
14.16 |
7.36 °L
|
443 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.116 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 5/21/2020 9:33 PM |
| Notes: |
|
|
Haze Upgrade
|
Specialty IPA: New England IPA
|
5.75 Gallons |
1.076 |
1.023 |
6.88 |
0 |
6.03 °L
|
443 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 50 |
Boil Gravity: 1.072 |
Efficiency: 65 |
Mash Thickness: 1.47 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/21/2020 12:56 AM |
| Notes: |
|
|
English IPA Experiment
|
English IPA
|
25 Litres |
1.065 |
1.013 |
6.94 |
59.51 |
13.77 °L
|
443 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 27 ° C |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 12/30/2019 11:45 AM |
| Notes: English IPA with USA Grapefruit hops experiment |
|
|
Peaches And Cream Ale
|
Fruit Beer
|
5 Gallons |
1.069 |
1.016 |
6.89 |
10.49 |
4.59 °L
|
443 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2019 5:07 PM |
| Notes: |
|
|
American IPA - Columbus/Mandarina Bavaria
|
American IPA
|
20 Litres |
1.064 |
1.011 |
6.92 |
58.09 |
6.11 °L
|
443 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 74 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 11:01 PM |
| Notes: |
|
|
Awesome Recipe
|
American Porter
|
20.8 Litres |
1.068 |
1.017 |
6.71 |
0 |
29.76 °L
|
443 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2018 3:48 AM |
| Notes: |
|
|
Pumpkin Ale
|
Fruit Beer
|
2 Gallons |
1.068 |
1.016 |
6.87 |
26.59 |
18.74 °L
|
443 |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 3:11 PM |
| Notes: Bake 1lb of pumpkin puree covered in brown sugar at 350 for 45 mins (just browning) before adding. |
|
|
Little Sumpin
|
American Strong Ale
|
5.25 Gallons |
1.07 |
1.017 |
6.85 |
44 |
6.66 °L
|
443 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2018 8:06 PM |
| Notes: Kit from Adventures in Homebrewing |
|
|
|
|