Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cherry Sour	Berliner Weisse	23 Litres	1.033	1.006	3.52	10.52	2.78 °L	438	0
Author: Tassie Pete Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/30/2021 9:59 AM Notes:
Smokey Berlin	Specialty Smoked Beer	12 Litres	8.366	2.134	3.28	7.22	2.76 °L	438	0
Author: Boil Size: 13.76 Litres Boil Time: 60 Boil Gravity: 7.7 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2024 2:09 AM Notes:
Australian Sparkling Ale	Australian Sparkling Ale	5.5 Gallons	1.04	1.01	3.99	18.21	6.04 °L	438	0
Author: Delta5Actual Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 7/25/2024 6:38 PM Notes:
Kveik Godd'uns	British Golden Ale	5 Gallons	1.04	1.01	3.92	44.01	4.8 °L	438	0
Author: chessss Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2023 12:31 AM Notes:
Hard Apple Cider	No Profile Selected	1 Gallons	1.112	1.09	2.94	0	0 °L	438	0
Author: Shaya Eidlitz Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2022 7:08 PM Notes:
Brett Lime	No Profile Selected	4.5 Litres	1.033	1.005	3.6	7.75	2.12 °L	438	0
Author: Prestonr Boil Size: 6.5 Litres Boil Time: 30 Boil Gravity: 1.023 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2022 9:18 PM Notes:
Awesome Recipe	No Profile Selected	170 Gallons	1.028	1.007	2.76	0	13.02 °L	438	0
Author: mattie13.mm Boil Size: 200 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2021 7:38 PM Notes:
MIDDAY Hazy	No Profile Selected	2000 Litres	1.037	1.012	3.26	18.15	3.53 °L	438	0
Author: NewBrew22 Boil Size: 2100 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2021 8:35 PM Notes:
Mexican Lager	International Pale Lager	22 Litres	1.037	1.01	3.58	18.36	2.55 °L	438	0
Author: Thirst Supply Co. Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2021 2:28 PM Notes:
Stovetop Bitter	Ordinary Bitter	5.5 Gallons	1.037	1.01	3.55	27.17	10.87 °L	438	0
Author: NeighborSantos Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2021 7:02 PM Notes:
American Pale Ale	American Pale Ale	21 Litres	1.026	1.006	2.53	0	8.63 °L	438	0
Author: Nebenzahl Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2017 2:35 PM Notes:
GB082	British Golden Ale	36 Litres	1.04	1.013	3.56	27.67	3.2 °L	438	0
Author: Roget Boil Size: 38 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 4:58 PM Notes: Fermenter Ref 10.8 Hyd 1.042 +1.5l Bottled Water - Ref 10.3 Hyd 1.040 30L into Bottles 1.69CO2 105g 19C
Julmust	Experimental Beer	10 Litres	1.039	1.011	3.74	30.89	16.72 °L	438	0
Author: Boil Size: 13 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 85.5 g Creation Date: 10/9/2020 6:05 PM Notes: - Caramel malt bought fom Ölbolaget (it's own brand). - Possibly adding lactose sugar at the end to get a sweeter bewerage. - The chocolate wheat (250g) will get get cold-mashed the day before. The mash water will be aded during the last 10 minutes of boil.
Awesome Recipe	No Profile Selected	5.5 Gallons	1.037	1.009	3.62	0	5.21 °L	438	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2019 8:25 PM Notes:
One Eyed Hopi Brown	Experimental Beer	12 Gallons	1.038	1.009	3.7	99.2	15.22 °L	438	1
Author: Willie P Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2019 10:23 PM Notes:
Danado De Bom Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.043	1.013	3.85	28.93	43.43 °L	438	1
Author: farmer bang Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 4.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2019 9:19 PM Notes: started with 11 quarts of ware and grain brewed 30 min at 132f added 5.5 quarts boiling water and mash holding temp 155f additional 30 min. sparge aprox 3.5 gal or till vessel has 6 gal in it water at 170 begin 60 min boil
Trip To Berlin	Berliner Weisse	17 Litres	1.032	1.006	3.4	8.35	2.66 °L	438	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 7:10 AM Notes:
SUMMER	Cream Ale	21 Litres	1.023	1.004	2.56	0	2.36 °L	438	0
Author: SummerHeringer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 4:37 PM Notes:
Lavender Saison	Saison	21 Litres	1.026	1.007	2.6	0	5.92 °L	438	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 4:56 AM Notes:
Sour Citra Berliner	Berliner Weisse	37.85 Litres	1.027	1.005	3	13.77	2.77 °L	438	0
Author: Boil Size: 39.5 Litres Boil Time: 15 Boil Gravity: 1.019 Efficiency: 40 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2018 2:55 AM Notes: Mash at 149°F (63°C) for 90 minutes, drain, and sparge to yield 11 gallons (36l). Transfer to boil kettle. Boil for 15 minutes while circulating through cooling coil the entire boil (to sanitize it). Cool to 46C. Pitch WLP677 while circulating gently at 46C. Allow to sour. Check every 24 hours for tartness (not sure how, need to find a way to sample). Boil for 15 minutes while circulating through chiller to sanitize it, adding hops, sugar, and fermcap at the start of the boil. Transfer to 2 cornys through chiller. Oxygenate with the aquarium pump thing. Prepare starters with stir plate/heater and pitch one with WLP029 and one with US-05. Oxygenate with the aquarium pump thing. Ferment at 65°F (18°C) under pressure with regulators set to 0PSIG (wide open) for first 24/48 hours, then set regulator to 40 PSIG for carbonation. pitched 2x us-05 at 31c, ferment under pressure at 15psig at 19C -- reading was 7 at 26.1c circulate remaining sour at 46C, starting at 8:00PM on 3/17
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