|
Clear Session IPA
|
No Profile Selected |
1250 Litres |
11.355 |
2.92 |
4.5 |
0 |
4.88 °L
|
396 |
0 |
|
|
|
| Boil
Size: 1350 Litres |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2020 2:58 PM |
| Notes: |
|
|
Orange Crush
|
Specialty IPA: New England IPA
|
5 Gallons |
1.046 |
1.011 |
4.52 |
5.24 |
3.87 °L
|
396 |
0 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2023 11:51 AM |
| Notes: |
|
|
Camellia Ale Ver.1
|
Blonde Ale
|
21 Litres |
1.042 |
1.008 |
4.45 |
6.84 |
4.08 °L
|
396 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2023 5:54 AM |
| Notes: |
|
|
SBC Lager
|
International Pale Lager
|
23 Litres |
1.04 |
1.006 |
4.43 |
21.9 |
3.47 °L
|
396 |
0 |
|
|
|
| Boil
Size: 37.17 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 5/29/2021 11:23 AM |
Notes: Brew Date 30.05.21
OG 1.038
Morgans Premium lager Yeast 15g (weinstephan)
Fermenting Temp 12-14C water bath
Diacetyl rest Friday 11th June
Cold Crash 1C Monday 14th June
Kegged 20th June
FG 1.002
ABV 4.7% |
|
|
Coffee Blonde Ale
|
Belgian Blond Ale
|
18 Litres |
1.046 |
1.011 |
4.52 |
0 |
3.41 °L
|
396 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2021 6:26 PM |
| Notes: |
|
|
Marstons Pedigree
|
Extra Special/Strong Bitter (ESB)
|
19 Litres |
1.04 |
1.006 |
4.45 |
40.26 |
10.19 °L
|
396 |
1 |
|
|
|
| Boil
Size: 23.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.8 bar |
Creation
Date: 1/29/2021 4:12 PM |
| Notes: |
|
|
Falling In Fruit Blonde Ale
|
Blonde Ale
|
5.75 Gallons |
1.041 |
1.008 |
4.43 |
16.08 |
3.68 °L
|
396 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2021 1:12 AM |
| Notes: |
|
|
Golden Magnum
|
German Pilsner (Pils)
|
25 Litres |
1.046 |
1.012 |
4.56 |
0 |
3.29 °L
|
396 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2021 6:21 PM |
| Notes: |
|
|
Disperate Flowers
|
Special/Best/Premium Bitter
|
20 Litres |
1.044 |
1.009 |
4.51 |
26.79 |
11.93 °L
|
396 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2020 3:35 AM |
| Notes: |
|
|
Sussex Best Bitter
|
Best Bitter
|
21 Litres |
1.046 |
1.012 |
4.5 |
38.82 |
10.72 °L
|
396 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2020 8:41 PM |
| Notes: |
|
|
Awesome Recipe
|
Classic American Pilsner
|
25 Litres |
1.046 |
1.011 |
4.52 |
33.25 |
5.14 °L
|
396 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2017 11:34 AM |
| Notes: |
|
|
Tyler Bailey’s Birthday Brew
|
No Profile Selected |
5 Gallons |
1.044 |
1.011 |
4.38 |
0 |
26.16 °L
|
396 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/28/2020 8:32 PM |
| Notes: |
|
|
Awesome Recipe
|
American Porter
|
5.5 Gallons |
1.047 |
1.013 |
4.48 |
42.22 |
19.89 °L
|
396 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 4.4 oz |
Creation
Date: 6/13/2019 2:27 AM |
| Notes: |
|
|
Hop Samples
|
German Pilsner (Pils)
|
2 Gallons |
1.045 |
1.011 |
4.43 |
38.5 |
2.4 °L
|
396 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 5 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 10:29 PM |
| Notes: I dunno the flavor of Strata hops. So this is an easy recipe to sample them with. |
|
|
What Not Black Ale
|
Experimental Beer
|
6 Gallons |
1.045 |
1.01 |
4.5 |
43.2 |
29.38 °L
|
396 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 9:16 PM |
| Notes: I added 2 cans of peanut butter powder to 2nd. Nice PB flavor at the end. |
|
|
Abóbora
|
American Amber Ale
|
21 Litres |
1.045 |
1.011 |
4.4 |
26.34 |
9.59 °L
|
396 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 2:15 PM |
| Notes: |
|
|
Brew-tiful Redhead Ale
|
American Amber Ale
|
6 Gallons |
1.046 |
1.011 |
4.51 |
37.48 |
16.25 °L
|
396 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2018 5:16 AM |
| Notes: |
|
|
Sour Blonde
|
American Light Lager
|
10 Gallons |
1.045 |
1.011 |
4.38 |
5.38 |
4.61 °L
|
396 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2017 8:26 PM |
| Notes: |
|
|
Red Ale
|
Irish Red Ale
|
5 Gallons |
1.048 |
1.014 |
4.52 |
22.84 |
13.14 °L
|
396 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2017 2:35 PM |
Notes: Upped chocolate malt from 1oz to 1.5oz
Added willamette dry hop |
|
|
Paleale150l
|
American Pale Ale
|
150 Litres |
1.046 |
1.011 |
4.5 |
30.75 |
6.5 °L
|
396 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.241 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2017 1:57 AM |
| Notes: |
|
|
|
|