|
Social Distance
|
No Profile Selected |
5 Gallons |
1.053 |
1.012 |
5.34 |
27.74 |
9.67 °L
|
427 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 58 ° F |
Priming Method: co2 |
Priming Amount: 7.27 psi |
Creation
Date: 3/26/2020 11:25 AM |
| Notes: |
|
|
Waltz
|
Vienna Lager
|
11 Gallons |
1.053 |
1.012 |
5.32 |
28.62 |
5.42 °L
|
427 |
0 |
|
|
|
| Boil
Size: 13.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2024 1:30 PM |
| Notes: |
|
|
2bbl Pre Prohibition Lager
|
American Lager
|
75 Gallons |
11.75 |
1.774 |
5.3 |
17.46 |
3.14 °L
|
427 |
0 |
|
|
|
| Boil
Size: 90.41 Gallons |
Boil Time: 90 |
Boil Gravity: 10.6 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2023 1:46 PM |
| Notes: |
|
|
K Iris Stout
|
American Stout
|
10 Litres |
1.054 |
1.013 |
5.31 |
0 |
4.51 °L
|
427 |
0 |
|
|
|
| Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2023 3:11 PM |
| Notes: |
|
|
Hop Test Series: Centennial
|
American Pale Ale
|
5 Gallons |
1.051 |
1.01 |
5.33 |
38.71 |
4.86 °L
|
427 |
0 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2023 3:13 AM |
| Notes: |
|
|
Tasty Blonde Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.29 |
34.05 |
4.49 °L
|
427 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 12/15/2022 6:13 PM |
| Notes: |
|
|
U6 IPA
|
American IPA
|
6.5 Gallons |
1.046 |
1.006 |
5.29 |
110.94 |
5.23 °L
|
427 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 53 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/8/2022 3:28 AM |
| Notes: |
|
|
Session IPA
|
Specialty IPA: New England IPA
|
30 Litres |
1.053 |
1.013 |
5.33 |
33.09 |
6.66 °L
|
427 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 37.25 Litres |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 62 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/12/2021 5:45 PM |
| Notes: |
|
|
DDH IPA
|
American IPA
|
7.5 Litres |
1.053 |
1.013 |
5.32 |
0 |
3.97 °L
|
427 |
0 |
|
|
|
| Boil
Size: 9.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2020 12:09 PM |
| Notes: |
|
|
Hash SMasH
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.34 |
55.99 |
5.94 °L
|
427 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2020 5:47 PM |
| Notes: |
|
|
Zivjeli Zwei
|
Saison
|
3.8 Litres |
12.327 |
2.415 |
5.29 |
29.09 |
3.29 °L
|
427 |
1 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 90 |
Boil Gravity: 6 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2018 4:32 PM |
Notes: decocted to drop color
brett brux added after high krausen |
|
|
RYE IPA - SUMMIT CITRA
|
Specialty IPA: Rye IPA
|
40 Litres |
1.05 |
1.009 |
5.35 |
39.08 |
4.23 °L
|
427 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 1/30/2020 8:26 PM |
Notes: FERMENTAÇÃO
10 DIAS 20ºC
DRY HOP - 60G SUMMIT - 60G CITRA
2 DIAS ATÉ 0ºC
4 DIAS A 0ºC
|
|
|
Dunkel Weizzen
|
Dunkles Weissbier
|
50 Litres |
1.053 |
1.013 |
5.35 |
18.76 |
15.07 °L
|
427 |
0 |
|
|
|
| Boil
Size: 63 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2019 6:07 AM |
| Notes: |
|
|
Session Apa
|
American Pale Ale
|
40 Litres |
1.055 |
1.014 |
5.3 |
42.77 |
3.92 °L
|
427 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2019 2:29 AM |
| Notes: dry hop with amarillo |
|
|
CitraCascAPA
|
American Pale Ale
|
10 Litres |
1.054 |
1.013 |
5.31 |
34.81 |
10.02 °L
|
427 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 4:24 PM |
| Notes: |
|
|
Amberjack Ale
|
American Amber Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.35 |
34.1 |
15.11 °L
|
427 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 1/7/2019 6:35 PM |
| Notes: |
|
|
American Brown Winter 2019
|
American Brown Ale
|
20 Litres |
1.054 |
1.013 |
5.29 |
0 |
28.02 °L
|
427 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 2:16 PM |
| Notes: |
|
|
English Monkey IPA
|
English IPA
|
20 Litres |
1.051 |
1.011 |
5.29 |
51.63 |
13.29 °L
|
427 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: carb drops |
Priming Amount: 1 per 345ml bottle |
Creation
Date: 11/26/2018 7:52 PM |
| Notes: |
|
|
Brut IPA
|
American IPA
|
5 Gallons |
1.054 |
1.013 |
5.36 |
50.92 |
3.48 °L
|
427 |
0 |
|
|
|
| Boil
Size: 5.6875 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 2:14 PM |
| Notes: |
|
|
AIH Sierra Nevada Clone
|
American Pale Ale
|
5 Gallons |
1.054 |
1.013 |
5.29 |
45.16 |
9.1 °L
|
427 |
1 |
|
|
Author:
|
|
Razz
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2018 1:16 PM |
| Notes: |
|
|
|
|