Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Int. Lager	International Amber Lager	20 Litres	1.047	1.009	4.94	18.15	6.72 °L	431	0
Author: Blackmuse Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2021 7:15 PM Notes:
Harry Porter	English Porter	13 Litres	1.047	1.009	4.98	28.28	28.89 °L	431	0
Author: ChristopheServet Boil Size: 17.65 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2024 11:21 AM Notes:
Czech Preminun Pilsen 2026	Czech Premium Pale Lager	25 Litres	1.048	1.01	4.93	43.5	4.19 °L	431	0
Author: Boil Size: 31.3 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2024 3:07 PM Notes:
Fritz Weissbier	Weissbier	5 Gallons	1.05	1.013	4.94	13.8	3.54 °L	431	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/19/2023 5:57 PM Notes:
Extract 2	No Profile Selected	20 Litres	1.05	1.013	4.93	44.92	9.08 °L	431	0
Author: ForeverBrewing Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2023 1:35 PM Notes:
Deanna's Pumpkin Wheatbeer	American Wheat Beer	5.5 Gallons	1.048	1.011	4.95	25	4.47 °L	431	0
Author: pagmusic Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 84 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2022 5:12 PM Notes: Treat mash to 5.4pH Pumpkin should drop pH on it's own, maybe Pectic enzyme rest with pumpkin only at 90f for an hour Raise pumpkin mash to 126f, add grain, protein rest at 122f for 10 min 150f for 45 min 156f for 15 min Near end of boil, add nutrient and whirlflock
Bowser's Irish Red	Irish Red Ale	5.5 Gallons	1.048	1.01	5	23.58	13.66 °L	431	2
Author: tenor8 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2022 3:09 PM Notes:
Awesome Recipe	American Amber Ale	300 Litres	1.049	1.012	4.91	22.86	11.3 °L	431	0
Author: Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2022 1:42 PM Notes:
This Is A Kolsch	Kölsch	3 Gallons	1.049	1.012	4.92	24.95	4.15 °L	431	1
Author: audeyoe Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2021 2:53 AM Notes:
Base Sour V3	Berliner Weisse	5 Gallons	1.052	1.014	4.99	10.64	3.15 °L	431	1
Author: No Outlet Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2021 7:34 PM Notes:
XPA DME Test	American Pale Ale	13 Litres	1.047	1.009	4.96	28.6	4.05 °L	431	1
Author: Darep Boil Size: 13 Litres Boil Time: N/A Boil Gravity: 1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: Table sugar Priming Amount: N/A Creation Date: 10/11/2018 3:08 PM Notes:
Dark Nendaz	Foreign Extra Stout	21 Litres	12.461	3.215	4.95	25.61	50 °L	431	1
Author: Coxovi Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 9.8 Efficiency: 60 Mash Thickness: 2.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 116.6 g Creation Date: 12/29/2020 1:06 PM Notes:
On My Look At That Bass 6 Gal	Best Bitter	6 Gallons	1.047	1.009	4.96	30.43	8.09 °L	431	0
Author: Mannyv Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 10:39 PM Notes:
Vienna Lager M54	Vienna Lager	20 Litres	1.047	1.009	4.89	16.3	8.58 °L	431	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 6:10 PM Notes:
Brown Ale	American Brown Ale	25 Litres	1.052	1.014	4.92	27.19	23.54 °L	431	0
Author: Yumbeñita Beer Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: -0.25 bar Creation Date: 4/3/2020 3:17 PM Notes:
Zach Thomas Beer 1	American Brown Ale	2.25 Gallons	1.05	1.012	4.97	35.43	21.52 °L	431	0
Author: ZThomas Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 2/7/2020 7:06 PM Notes:
Yorkshire Square Oatmeal Stout	Oatmeal Stout	5.25 Gallons	1.053	1.015	4.9	41.5	33.69 °L	431	1
Author: Sean Slade Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.2 oz Creation Date: 9/24/2019 12:58 PM Notes:
LOL Lillevangs Pilsner #16	Munich Dunkel	18 Litres	1.05	1.012	5	59.98	12.57 °L	431	0
Author: Lars KK Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2019 12:07 PM Notes: Kan tilsættes: 10 gram appelsinskal Nelliker Appelsinskal fra 7 økologiske appelsiner, citrongræs 5gr koriander frø HOLD DIN KÆFT !
All Day IPA #2	American Pale Ale	21.5 Gallons	1.049	1.011	4.9	49.63	6.66 °L	431	2
Author: kylecharvet26@gmail.com Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 3/29/2019 2:13 AM Notes:
WIT This RING!	Witbier	5.5 Gallons	1.05	1.013	4.9	19.6	3.74 °L	431	1
Author: Brans_2 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 12:17 AM Notes: Ferment for 19 days @68F
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