Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Cinnamon Imperial Stout	Russian Imperial Stout	5 Gallons	1.126	1.011	15.07	83.74	50 °L	378	0
Author: Chevronsux Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 2:08 PM Notes:
Mango Melomel	Semi-Sweet Mead	3.7 Litres	1.122	1	16	0	25.63 °L	378	0
Author: Boil Size: 28.5 Litres Boil Time: N/A Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2024 7:11 AM Notes:
Robust Rambutan	Imperial Stout	4 Gallons	1.124	1.03	12.4	0	15.69 °L	378	0
Author: Talon Boil Size: 5.5 Gallons Boil Time: 120 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2023 4:42 PM Notes:
Nice To Mead You	Semi-Sweet Mead	5.5 Gallons	1.11	1.005	13.69	0	23.18 °L	378	0
Author: CalebG Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.201 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2023 7:30 PM Notes:
PB Imp Stout 4/23	No Profile Selected	4.9 Gallons	1.125	1.031	12.28	46.52	50 °L	378	0
Author: nhendric Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2023 5:06 AM Notes: replaced 1.5 lb of carafa II w 2 lb carafa 1 mostly just a color difference added in 3/4 choc malt to make up difference in color and replaced belgian special B with care pils OG 1.118
Vanilla Bean Camomile Mead	No Profile Selected	3.5 Gallons	1.13	1.033	12.8	0	5.9 °L	378	1
Author: E-rok Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.186 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2022 11:12 PM Notes:
New Barleywind	American Barleywine	12 Gallons	1.137	1.021	15.2	73.66	19.62 °L	378	0
Author: Mickal Boil Size: 15.8 Gallons Boil Time: 120 Boil Gravity: 1.104 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2021 2:52 PM Notes: Sugar and yeast nutriant at 15 minutes boil. This needs 4-6 months in secondary. Primary fermentation at 68 deg F.
Old Monster	American Barleywine	3 Gallons	1.12	1.025	12.51	111.94	18.9 °L	378	4
Author: Coach Harrison’s Home Brews Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 6/4/2020 9:46 PM Notes:
3. KVEIK IMPERIAL STOUT	Imperial Stout	7.5 Litres	1.142	1.036	13.94	67.81	41.75 °L	378	0
Author: Imanol Goat Boil Size: 11.5 Litres Boil Time: 90 Boil Gravity: 1.093 Efficiency: 60 Mash Thickness: 2.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 37 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2017 11:36 PM Notes: Se pierden 2 litros en fango. Embotellado 1,5 litros con 5gr/l dextrosa. Por otro lado, 2 litros con 5gr/l de virutas roble americano tostado medio en bourbon TX Firestone and Robertson y vaina de vainilla. 9 días. Otros 2 litros con 5gr/l de virutas de roble americano tostado medio con Laphroigh y Singleton. 9 días. Prueba de lacrado muy satisfactoria. Pinta muy bien.
Mead Mk 3	Semi-Sweet Mead	1 Gallons	1.092	1	12.05	0	4.65 °L	378	0
Author: Gerald Smith Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2020 12:24 AM Notes:
Cherry Doppelbock	Doppelbock	15.5 Gallons	1.1	1.014	11.3	21.1	16.56 °L	378	0
Author: whitewm1 Boil Size: 18 Gallons Boil Time: 75 Boil Gravity: 1.089 Efficiency: 82 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/20/2020 4:35 PM Notes:
Scottish As All Get Out Ale	Scottish Heavy	15 Gallons	1.103	1.01	12.14	0	25.77 °L	378	0
Author: Nightzet467 Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2019 5:27 PM Notes:
No Pain No Grain	American Barleywine	21 Litres	1.127	1.022	13.87	0	21.56 °L	378	0
Author: davidt Boil Size: 30 Litres Boil Time: 120 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2019 4:32 PM Notes:
Mosto Whisky	Eisbock	250 Litres	1.12	1.006	15.02	0	4.63 °L	378	0
Author: Boil Size: 280 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2019 10:24 PM Notes:
Rooibos Red Ale	Standard/Ordinary Bitter	17 Litres	1.049	1.039	1.28	26.1	3.77 °L	377	0
Author: Boil Size: 12.9 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 1:07 PM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.009	1.002	0.85	0	1.11 °L	377	0
Author: Özgür Aslan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.007 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2022 12:42 PM Notes:
Stout	American Stout	2 Gallons	1.011	1.002	1.16	53.59	50 °L	377	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.011 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 8/31/2019 8:34 AM Notes:
First Try	American Light Lager	5 Gallons	1.002	1.001	0.24	0	3.86 °L	377	0
Author: goothruth Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.005 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 2:04 PM Notes:
Awesome Recipe	Belgian Pale Ale	21 Litres	1.019	1.005	1.85	0	2.75 °L	377	0
Author: 웰빙 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 12:40 PM Notes:
Lovleg	Light American Lager	50 Litres	1.007	1	0.97	0	9.06 °L	377	0
Author: Toftabrygg Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.006 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 9:29 PM Notes:
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