Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Doctor J	No Profile Selected	6 Gallons	1.06	1.015	5.9	27.73	4.53 °L	441	0
Author: Steve Licht Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2020 9:38 PM Notes:
Rialto Red	No Profile Selected	15 Gallons	1.057	1.011	5.97	42.46	12.1 °L	441	0
Author: Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2024 2:20 AM Notes:
IQ Oat N' Smoke Hoppy Pale Ale	Scottish Light	2 Gallons	1.057	1.011	5.98	51.64	5.34 °L	441	0
Author: Quinn Krueger Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/16/2023 7:17 PM Notes:
New Realm English Porter Clone BYO9/22	English Porter	5.25 Gallons	1.061	1.015	5.96	32.58	30.79 °L	441	0
Author: MobyDick Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.4 oz Creation Date: 3/11/2023 12:48 PM Notes: Mashed first 2 grains for 30 min at 155 degF then added 2nd 2 grains an additional 15 minutes. Added half of LME at 10 minutes. Pitched yeast at 68 degF.
Nice & Easy	American Pale Ale	12 Litres	1.055	1.011	5.86	41.84	7.15 °L	441	0
Author: Boil Size: 14.875 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 78.6 g Creation Date: 1/28/2023 11:02 AM Notes:
English Strong Bitter	Strong Bitter	5.5 Gallons	1.059	1.013	5.97	35.89	17 °L	441	0
Author: Exy3211 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2023 6:23 PM Notes:
Blaugiesfanbois	No Profile Selected	19.51 Litres	1.051	1.006	5.85	37.22	3.71 °L	441	1
Author: Juhohalonen Boil Size: 25.42 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 6.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 26.66 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2021 4:02 PM Notes: Depeautre mielessä!
My Marzen	Märzen	7.5 Gallons	1.059	1.014	5.89	20.95	8.96 °L	441	0
Author: P2Brewing Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2021 2:20 AM Notes:
Saison?	Saison	5 Gallons	1.056	1.011	5.86	27.5	5.34 °L	441	3
Author: Bker0 Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2021 10:29 PM Notes: Mash at 152F for 60 minutes Boil for 60 minutes
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.059	1.013	5.96	34.61	33.56 °L	441	1
Author: Trevor L Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.27 psi Creation Date: 7/12/2020 2:52 AM Notes:
Starbuck Amber Ale	American Amber Ale	23 Litres	1.06	1.015	5.95	42.64	13.09 °L	441	0
Author: Brady175 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 12:12 PM Notes:
Eastside NEIPA	Specialty IPA: New England IPA	38 Litres	1.056	1.011	5.91	73.65	4.32 °L	441	0
Author: Lønstrup Bryghus Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 5/10/2020 10:29 AM Notes:
Iron Brewer SMASH IPA	American IPA	5.5 Gallons	1.061	1.016	5.93	69.15	5.72 °L	441	1
Author: Christopher Brown Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/23/2020 8:53 PM Notes: ferment at 70
45 Glyden Heste	Saison	27 Litres	1.054	1.009	5.86	42.04	3.69 °L	441	0
Author: CalT Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2019 1:03 PM Notes: Attempting to clone Grimross's Cheval D'or Beer. Description on Can says It's a light farmhouse ale, floral & spicy with a crisp dry finish. The mash temp was low at 63 C which should help keep the taste and finish dry. The hops chosen should provide the spice and citrus, floral notes.
Gram + / Gram -	Specialty IPA: New England IPA	11 Gallons	1.069	1.024	5.86	21.28	4.97 °L	441	0
Author: Fermata Brewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/5/2019 7:50 PM Notes: Mash temp: 153F Ferment temp: 66F Reg: 08/09/19 @19:00 Yeast pitched Sour: 08/09/19 @ 05:30 Good-belly pitched Reg: 8/11Closed ferment 10psi Sour 8/11 @ 09:30 ph 3.43 (boil) Sour: 8/12 @ 17:00 omega yeast pitched Force ferment 1.013-1.014 8/15 reg gravity 1.032 8/18 Reg: 1.029 Sour: 1.028 8/30 - sour 1.020 Reg 1.023
Zombie Dust	American Pale Ale	4 Gallons	1.065	1.019	5.97	67.83	8.42 °L	441	0
Author: timmyoinfl Boil Size: 5.84 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 8:35 PM Notes:
Moose Small Bacth	American IPA	1 Gallons	1.059	1.014	5.91	45.34	12.08 °L	441	0
Author: Bigmooose Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 7:32 AM Notes:
#58	American IPA	2.25 Gallons	1.055	1.009	5.98	136.13	7.24 °L	441	0
Author: Swig Boil Size: 3.2 Gallons Boil Time: 40 Boil Gravity: 1.038 Efficiency: 54 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 11:26 PM Notes:
Rankka Lager	International Pale Lager	25 Litres	1.056	1.011	5.88	61.54	5.39 °L	441	0
Author: Korpi Brewery Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 7:21 PM Notes:
GP Pale	American Pale Ale	21 Litres	1.054	1.009	5.88	28	6.18 °L	441	1
Author: Tim Fuller Boil Size: 27.3 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 5.568 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 4:59 AM Notes:
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