|
L Lake Oberon
|
American Pale Ale
|
5 Gallons |
1.063 |
1.014 |
6.4 |
43.4 |
5.56 °L
|
403 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/3/2020 2:41 PM |
| Notes: |
|
|
Persimmon Pub Porter
|
Brown Porter
|
5.5 Gallons |
1.054 |
1.013 |
5.43 |
38.56 |
38.48 °L
|
403 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 10/21/2024 4:46 PM |
Notes: Persimmons added to boil - final 10 minutes
Final Gravity was 0.9985
Approx - 7.3 ABV |
|
|
COPY
|
American Pale Ale
|
15 Litres |
1.054 |
1.013 |
5.48 |
41.65 |
6.32 °L
|
403 |
2 |
|
|
|
| Boil
Size: 19.7 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 79 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2023 12:30 PM |
Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!
Adjust your caramel 60L and shoot for an SRM of 8. |
|
|
Group Brew No.1 - Wee Heavy
|
Strong Scotch Ale
|
25 Litres |
1.074 |
1.016 |
7.64 |
29.8425 |
23.72 °L
|
403 |
0 |
|
|
|
| Boil
Size: 31.1 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/16/2023 2:12 PM |
Notes: 2 step starter to get 450 billion cells 1l w/98.5g DME 2.5l w/246.3g DME |
|
|
APA
|
American Pale Ale
|
1350 Litres |
1.039 |
1.004 |
4.56 |
30.58 |
7.54 °L
|
403 |
0 |
|
|
|
| Boil
Size: 1400 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2022 1:18 AM |
| Notes: |
|
|
Milkman Stout
|
Sweet Stout
|
10 Litres |
1.048 |
1.01 |
4.96 |
30.68 |
26.55 °L
|
403 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2022 8:57 PM |
| Notes: |
|
|
Proper Porter
|
Robust Porter
|
10 Litres |
1.06 |
1.011 |
6.38 |
39.79 |
31.51 °L
|
403 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2021 12:40 PM |
| Notes: |
|
|
Krampus
|
Sweet Stout
|
9.5 Gallons |
1.071 |
1.025 |
6.07 |
33.71 |
40.09 °L
|
403 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2020 2:46 AM |
Notes: .5 tbs: Cinnamon
.5 tba ginger
1 Tsp all spice
1/4 tsp clove
Adjust till aroma reached |
|
|
Morena
|
Dry Stout
|
60 Litres |
1.048 |
1.012 |
4.77 |
13.2 |
40.19 °L
|
403 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2020 12:02 AM |
| Notes: |
|
|
Row 2 Hill 56 W/taiheke
|
American Pale Ale
|
11 Gallons |
1.058 |
1.014 |
5.8 |
49.86 |
6.03 °L
|
403 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2020 2:48 PM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
20.8 Litres |
1.058 |
1.015 |
5.75 |
0 |
33.18 °L
|
403 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2016 6:29 AM |
| Notes: |
|
|
Meaty Munich
|
American Amber Ale
|
5.5 Gallons |
1.053 |
1.018 |
4.6 |
36.33 |
8.07 °L
|
403 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2019 3:55 PM |
| Notes: |
|
|
Roja Catalá
|
American Amber Ale
|
22 Litres |
1.051 |
1.012 |
5.13 |
30.72 |
11.39 °L
|
403 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2019 4:22 PM |
Notes: OG:1,052
FG:1,016
Brewing day: 19/12-19 dry hopping after 1 week 26/12-19 with 132g hops:
-->Amarillo-39g, Nelson Sauvin-31g, Sladek-36g, Centennial: 6g, Challenger-20g
Priming 100g sugar
Bottling day: 3/1-19 |
|
|
Bees Knees Brown Ale
|
American Pale Ale
|
12 Gallons |
1.055 |
1.013 |
5.48 |
44.38 |
25.86 °L
|
403 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2018 10:51 PM |
| Notes: |
|
|
APA De Montaña
|
American Pale Ale
|
100 Litres |
1.06 |
1.012 |
6.27 |
27.89 |
9.24 °L
|
403 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 75 |
Boil Gravity: 1.099 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 11/9/2018 1:47 PM |
Notes: Para la brewmeister se lavo con 18 lts aprox.
Agua del macerado 3 cucharadas y media de acido citrico. En el mash se bajo a 5.4.Al agua del lavado se le agrego 1 cucharada cargada de acido citrico.
Se enfrio por contracorriente 40 mins. 24-25°C
Inovulo 3 sobres fermentis s05 (activada)
Purga de levadura diaria. Al quinto dia de fermentacion se realiza dry hop. |
|
|
Sippican Kokosnuesse Porter
|
Robust Porter
|
10 Gallons |
1.048 |
1.014 |
4.52 |
22.64 |
50 °L
|
403 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2018 4:01 PM |
| Notes: |
|
|
6 Koštovka Pieštany
|
American Pale Ale
|
26 Litres |
1.047 |
1.008 |
5.02 |
45.83 |
10.62 °L
|
403 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2018 10:17 AM |
| Notes: |
|
|
SM APA
|
American Pale Ale
|
20.5 Litres |
1.052 |
1.012 |
5.24 |
37.79 |
5.44 °L
|
403 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2018 11:14 AM |
| Notes: |
|
|
Brown Ale
|
Mild
|
20 Litres |
1.08 |
1.022 |
7.59 |
28.7 |
28.47 °L
|
403 |
1 |
|
|
Author:
|
|
Konfus
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2018 9:17 PM |
| Notes: |
|
|
American Pale
|
American Pale Ale
|
25 Litres |
1.052 |
1.013 |
5.06 |
39.3 |
6.57 °L
|
403 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2017 12:38 PM |
| Notes: |
|
|
|
|