|
PIls Blonde 1.04
|
Blonde Ale
|
6 Gallons |
1.048 |
1.011 |
4.82 |
19.28 |
3.73 °L
|
407 |
0 |
|
|
|
| Boil
Size: 7.16 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/7/2021 8:18 PM |
| Notes: |
|
|
Irish Stout
|
Irish Extra Stout
|
19 Litres |
1.057 |
1.014 |
5.57 |
37.28 |
35.17 °L
|
407 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2024 10:03 PM |
| Notes: |
|
|
One Gallon Wild
|
Blonde Ale
|
1 Gallons |
1.049 |
1.012 |
4.95 |
20.2 |
8.2 °L
|
407 |
0 |
|
|
|
| Boil
Size: 2.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/20/2023 9:26 PM |
| Notes: |
|
|
Inti
|
Blonde Ale
|
2100 Litres |
1.049 |
1.009 |
5.27 |
20.33 |
4.44 °L
|
407 |
0 |
|
|
|
| Boil
Size: 2131.05 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2022 5:53 PM |
| Notes: |
|
|
SWEET STOUT
|
Sweet Stout
|
21 Litres |
1.056 |
1.017 |
5.16 |
21.88 |
38.17 °L
|
407 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2022 6:54 PM |
| Notes: Mill the grains and mix with 3.3 gallons (12.4 liters) of 163°F (73°C) strike water to reach mash temperature of 152°F (67°C). Hold the temperature for 60 minutes. Vorlauf until the runnings are clear, then run off into kettle. Sparge the grains with 4 gallons (15 liters) and top up as necessary to obtain 6 gallons (23 liters) of wort. Boil for 60 minutes, adding hops and lactose according to the schedule. Stir the lactose until completely dissolved. Chill the wort to slightly below fermentation temperature, about 60°F (16°C). Aerate with pure oxygen or filtered air and pitch the yeast. Ferment at 60°F (16°C) for 7 days, then allow temperature to rise to 70°F (21°C) and hold for 3–4 days. Upon completion of fermentation, crash to 35°F (2°C), then bottle or keg and carbonate to approximately 1.75 volumes. |
|
|
Spooky Szn Ale
|
Irish Red Ale
|
5.5 Gallons |
1.063 |
1.02 |
5.66 |
20.93 |
13.6 °L
|
407 |
0 |
|
|
|
| Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2022 8:07 PM |
Notes: Add 5 tsp, 1 tsp, 1 tsp cinammon, nutmeg, ginger to priming sugar slurry at time of bottling
Vanilla extract: Add 1 cut fresh vanilla bean per 40 ml bourbon, Will use Angel's envy for extraction. |
|
|
Awesome Recipe
|
Irish Red Ale
|
1.3 Gallons |
1.058 |
1.015 |
5.64 |
20.01 |
13.98 °L
|
407 |
0 |
|
|
|
| Boil
Size: 1.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/14/2022 1:03 PM |
| Notes: |
|
|
Irish Red V2
|
Irish Red Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.42 |
55.56 |
14.51 °L
|
407 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2022 3:55 PM |
| Notes: MY TAKE on an Irish Red that highlights the earthy, nutty, slightly piney flavors. A lot of tests going on in V2, we'll see what happens. |
|
|
Papito
|
Blonde Ale
|
40 Litres |
1.037 |
1.009 |
3.7 |
10.18 |
3.43 °L
|
407 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 70 |
Boil Gravity: 1.074 |
Efficiency: 78 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2021 3:47 PM |
| Notes: |
|
|
Gotham IPA
|
Blonde Ale
|
5.5 Gallons |
1.02 |
1.005 |
1.99 |
0 |
1.79 °L
|
407 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2021 1:56 AM |
| Notes: |
|
|
Light
|
Blonde Ale
|
26 Litres |
1.045 |
1.01 |
4.62 |
17.98 |
5.95 °L
|
407 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2016 7:22 PM |
| Notes: |
|
|
Summer Ale
|
Blonde Ale
|
60 Litres |
1.04 |
1.007 |
4.26 |
16.11 |
3.1 °L
|
407 |
0 |
|
|
|
| Boil
Size: 66 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.64 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2020 12:39 PM |
| Notes: |
|
|
CMS
|
Sweet Stout
|
28 Litres |
1.072 |
1.014 |
7.65 |
25.75 |
41.78 °L
|
407 |
1 |
|
|
|
| Boil
Size: 33.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2020 10:54 AM |
| Notes: |
|
|
Pale Ale
|
Blonde Ale
|
34.34 Litres |
1.224 |
1.056 |
22.09 |
0 |
19.92 °L
|
407 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.208 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2019 12:05 AM |
| Notes: |
|
|
Engkanto Mango Blonde Ale
|
Blonde Ale
|
18 Gallons |
1.047 |
1.009 |
5.02 |
15.71 |
3.72 °L
|
407 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2019 3:07 PM |
| Notes: Add 4oz of mango Puree in to the fermentor 3 days before you package. |
|
|
Pink Ale
|
Blonde Ale
|
15.5 Litres |
1.056 |
1.013 |
5.65 |
44.86 |
5.37 °L
|
407 |
0 |
|
|
|
| Boil
Size: 18.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2019 11:44 AM |
| Notes: saguaro full |
|
|
Dorada Pampeana SM
|
Blonde Ale
|
60 Litres |
1.042 |
1.007 |
4.53 |
18.5 |
4.07 °L
|
407 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.088 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 12:45 AM |
| Notes: |
|
|
Russian Imperial Stout
|
Foreign Extra Stout
|
21 Litres |
1.068 |
1.017 |
6.74 |
0 |
31.24 °L
|
407 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 12:17 PM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
20 Litres |
16.07 |
5.631 |
5.71 |
0 |
38.42 °L
|
407 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2018 1:41 PM |
| Notes: |
|
|
Citra
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.64 |
0 |
5.35 °L
|
407 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2017 10:27 PM |
| Notes: |
|
|
|
|