|
Brut IPA
|
American IPA
|
5.5 Gallons |
1.062 |
0.999 |
8.32 |
0 |
6.31 °L
|
444 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2021 12:54 AM |
| Notes: |
|
|
Wee WEE
|
Wee Heavy
|
5.5 Gallons |
1.093 |
1.027 |
8.71 |
27.88 |
21.73 °L
|
444 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2023 4:54 PM |
Notes: Wee Heavy Beer By the Numbers
Color Range: 14 – 25 SRM
Original Gravity: 1.070 – 1.130 OG
Final Gravity: 1.018 – 1.040 FG
IBU Range: 17 – 35
ABV Range: 6.5 – 10.0%
Balance(IBU/OG): 0.2-0.4 |
|
|
Generous Haze
|
Specialty IPA: New England IPA
|
155 Gallons |
1.085 |
1.021 |
8.36 |
24.55 |
4.65 °L
|
444 |
0 |
|
|
|
| Boil
Size: 170 Gallons |
Boil Time: 30 |
Boil Gravity: 1.077 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2023 6:26 PM |
| Notes: |
|
|
Belgain Delight Tripel
|
No Profile Selected |
18.5 Litres |
1.079 |
1.012 |
8.76 |
0 |
8.17 °L
|
444 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2023 1:51 PM |
| Notes: |
|
|
Tank 7 Clone BYO
|
No Profile Selected |
5.5 Gallons |
1.072 |
1.007 |
8.56 |
41.92 |
3.99 °L
|
444 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2023 2:28 AM |
| Notes: |
|
|
Rites Of Spring Saison
|
Saison
|
5.5 Gallons |
1.069 |
1.006 |
8.28 |
32.3 |
5.43 °L
|
444 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.9 oz |
Creation
Date: 9/4/2022 11:02 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Dark Strong Ale
|
1250 Litres |
18.936 |
3.689 |
8.37 |
22.38 |
17.08 °L
|
444 |
0 |
|
|
|
| Boil
Size: 1400 Litres |
Boil Time: 120 |
Boil Gravity: 15.3 |
Efficiency: 79 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2022 3:46 PM |
| Notes: |
|
|
NEIPA Is Here To Stay
|
Specialty IPA: New England IPA
|
23 Litres |
1.078 |
1.015 |
8.33 |
39.59 |
6.02 °L
|
444 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2021 8:05 AM |
| Notes: |
|
|
Cascade Black Double IPA
|
Specialty IPA: Black IPA
|
20 Litres |
1.077 |
1.011 |
8.69 |
73.75 |
36.93 °L
|
444 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/30/2021 4:41 AM |
| Notes: |
|
|
The Mad Hatter
|
Weissbier
|
1 Gallons |
1.088 |
1.022 |
8.65 |
440.38 |
21.83 °L
|
444 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2021 6:58 PM |
| Notes: |
|
|
Vanilla & Coffee Porter
|
Robust Porter
|
41.64 Litres |
1.084 |
1.021 |
8.24 |
46.51 |
50 °L
|
444 |
1 |
|
|
|
| Boil
Size: 48.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2018 10:37 AM |
Notes: 45min mash @ 72c = HL = 81C
sparge @ 76c
whirfloc tablet 15mins from end of boil
|
|
|
The Ripeing 12/27/20
|
American IPA
|
5.25 Gallons |
1.08 |
1.014 |
8.6 |
31 |
5.2 °L
|
444 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.065 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2020 2:10 AM |
| Notes: |
|
|
DIPA Calculation
|
American IPA
|
5.4 Litres |
1.078 |
1.015 |
8.31 |
86.53 |
8.46 °L
|
444 |
0 |
|
|
|
| Boil
Size: 9.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2020 3:01 PM |
| Notes: |
|
|
Imperial Summer Lager
|
International Pale Lager
|
36 Gallons |
20.022 |
4.614 |
8.52 |
20.88 |
4.58 °L
|
444 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 19.3 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2020 7:07 PM |
| Notes: |
|
|
Heady Topper Clone (MoreBeer Kit)
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.087 |
1.023 |
8.41 |
58.2 |
6.69 °L
|
444 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.159 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/31/2020 5:58 PM |
Notes: Steep grains for 30 minutes when from time kettle starts
Add extract and sugar at 170F
Boil 90 minutes
Put wort on yeast cake from Fruit Bazooka fermentation (Imperial Yeast - A20 Citrust) |
|
|
Mango Tango NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.085 |
1.022 |
8.3 |
31.93 |
7.65 °L
|
444 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/12/2020 3:15 AM |
| Notes: |
|
|
Raspy King
|
Imperial Stout
|
5.5 Gallons |
1.079 |
1.015 |
8.37 |
51.12 |
37.72 °L
|
444 |
3 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 6.1 oz |
Creation
Date: 10/26/2019 2:29 AM |
| Notes: |
|
|
20191011-Belgian Golden Strong Ale
|
Belgian Golden Strong Ale
|
22 Litres |
1.073 |
1.009 |
8.41 |
25.56 |
5.71 °L
|
444 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2019 10:23 AM |
| Notes: |
|
|
ABA 양조7기 Group 2-3 Imperial Stout
|
Imperial Stout
|
18.9 Litres |
1.085 |
1.02 |
8.49 |
53.65 |
43.59 °L
|
444 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 68 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 7:44 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.088 |
1.022 |
8.64 |
0 |
4.1 °L
|
444 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 8:27 PM |
| Notes: |
|
|
|
|