|
Dubble Whammy
|
Belgian Dark Strong Ale
|
10 Litres |
1.086 |
1.015 |
9.29 |
0 |
50 °L
|
389 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2020 9:27 PM |
| Notes: |
|
|
Spring '23 Wheat
|
Witbier
|
6 Gallons |
1.055 |
1.011 |
5.9 |
29.1 |
4.04 °L
|
389 |
0 |
|
|
|
| Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2023 4:32 AM |
Notes: -hops are what I had on hand
-added the zest of 5 small naval oranges, coriander and grains of paradise the las 5 mins.
-got some scorch at the bottom of the pot :( next time I'll use hop spyder for zest and grains!
-Fermizilla is in a cold garage so it didn't "free rise" in temp. I gradually increased the temp from 68 to 71.
-Final gravity was 1.009 |
|
|
Belgian Dubbel 336
|
Belgian Dubbel
|
5.5 Gallons |
1.068 |
1.015 |
7.07 |
19.76 |
14.86 °L
|
389 |
0 |
|
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/17/2023 3:14 PM |
| Notes: |
|
|
Vladan IPA-1
|
Specialty IPA: Red IPA
|
22 Litres |
1.058 |
1.015 |
5.72 |
41.1 |
16.16 °L
|
389 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2022 11:47 AM |
| Notes: |
|
|
Competition Rye Ipa
|
Specialty IPA: Rye IPA
|
5.25 Gallons |
1.063 |
1.011 |
6.77 |
52.62 |
9.29 °L
|
389 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/12/2022 12:55 AM |
| Notes: Scored 26 at Iowa state fair with notes regarding oxidation. Beer was approximately 2 months old at that time and was starting to show signs of oxidation from keg. Notes also stated needed more hops however hard to determine if muted from oxidation or underhopping. |
|
|
Ferme Ta Trappe
|
Belgian Dubbel
|
5.5 Gallons |
1.073 |
1.014 |
7.74 |
45.64 |
20.44 °L
|
389 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2021 11:15 AM |
| Notes: |
|
|
Dubbel
|
Belgian Dubbel
|
24 Litres |
1.061 |
1.008 |
7.04 |
24.85 |
16.86 °L
|
389 |
0 |
|
|
|
| Boil
Size: 34.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 284.1 g |
Creation
Date: 5/5/2021 9:57 AM |
| Notes: |
|
|
Saison 64
|
Saison
|
10 Litres |
1.056 |
1.004 |
6.81 |
31.98 |
4.73 °L
|
389 |
1 |
|
|
|
| Boil
Size: 14.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 75 g |
Creation
Date: 3/24/2021 9:46 PM |
Notes: If pitching dry ensure wort is above 20C
Lauter Efficiency
82.7 %
Mash Efficiency
78.6 %
Brewhouse Efficiency
70.1 %
First Runnings
1.0432 SG
Second Runnings
1.0432 SG
Preboil
1.0432 SG
Post Boil
1.0562 SG
Water volume at 68F4.36 Gal
8.07 Inches
Strike water volume
(temp. adjusted at strike temp)4.45 Gal
8.24 Inches
Volume of mash with grains
(temp. adjusted at mash temp)4.92 Gal
9.12 Inches
First Runnings
(temp. adjusted at mash temp)3.96 Gal
7.34 Inches
2nd Runnings
(temp. adjusted at mash temp)0.00 Gal
0.00 Inches
Pre boil
(temp. adjusted at 212F)4.05 Gal
7.51 Inches
Post boil
(temp. adjusted at 212F)3.09 Gal
5.72 Inches
Out of Kettle Chilled
(If no chill adjust trub volumes)2.64 Gal
4.89 Inches
Volume Packaged
(To Bottle or keg)2.06 Gal |
|
|
Apocalyptic Thunder
|
Specialty IPA: New England IPA
|
23 Litres |
1.061 |
1.017 |
5.79 |
27.18 |
3.3 °L
|
389 |
0 |
|
|
|
| Boil
Size: 32.17 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.6 bar |
Creation
Date: 1/26/2021 6:39 PM |
| Notes: |
|
|
Little Nipper Double IPA
|
Double IPA
|
13 Litres |
1.076 |
1.016 |
7.97 |
63.96 |
5.19 °L
|
389 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2020 4:53 PM |
Notes: 90C hopstand hops added just after flameout and left for ~15 mins while cooling to 85C.
80C hops then added and left to cool for 30 mins.
Then rapid chill to 17C in ice bath leaving hops in.
As the hopstand hops sat during decreasing temperature, I've put a rough average temp where they sat for longest
|
|
|
Red Ipa
|
Specialty IPA: Red IPA
|
20 Litres |
1.053 |
1.01 |
5.59 |
27.09 |
9.3 °L
|
389 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 5:19 PM |
| Notes: |
|
|
Belgium Session
|
Belgian Pale Ale
|
10 Litres |
1.033 |
1.004 |
3.82 |
28.51 |
2.73 °L
|
389 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2020 6:56 AM |
| Notes: |
|
|
Black Beers Matter
|
Specialty IPA: Black IPA
|
5 Gallons |
1.063 |
1.011 |
6.84 |
67.17 |
38.98 °L
|
389 |
1 |
|
|
Author:
|
|
Dy
|
|
| Boil
Size: 6.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2020 3:56 PM |
Notes: Total Water Needed
7.50 Gallons
Strike Water Temp
157 Fahrenheit
Total Mash Volume
8.50 Gallons
PreBoil Wort
7.00 Gallons
PostBoil Wort
5.50 Gallons
Into Fermenter
5.25 Gallons
|
|
|
No Dogs Allowed NEIPA
|
Specialty IPA: New England IPA
|
3 Gallons |
1.061 |
1.015 |
6.03 |
31.27 |
5.5 °L
|
389 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 45 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2020 5:06 PM |
| Notes: |
|
|
Saison
|
Saison
|
5.5 Gallons |
1.059 |
1.012 |
6.18 |
25.25 |
6.89 °L
|
389 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2020 3:05 PM |
| Notes: |
|
|
Hazy Monophyletic Lime IPA
|
Specialty IPA: Belgian IPA
|
3.25 Gallons |
1.047 |
1.014 |
4.31 |
75.15 |
3.2 °L
|
389 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.4 oz |
Creation
Date: 2/22/2020 2:18 AM |
| Notes: Pitched roughly 24 hours later, however the T-58 went ham |
|
|
Braggot Pale Ale
|
Experimental Beer
|
9 Litres |
1.039 |
1.001 |
5.09 |
0 |
5.22 °L
|
389 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 1:26 AM |
| Notes: |
|
|
Wings - NE IPA
|
Specialty IPA: New England IPA
|
9.5 Litres |
1.054 |
1.015 |
5.17 |
122.69 |
6.67 °L
|
389 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2019 5:08 AM |
| Notes: |
|
|
Winter Ale
|
Winter Seasonal Beer
|
11 Gallons |
1.054 |
1.011 |
5.61 |
22.24 |
21.18 °L
|
389 |
0 |
|
|
|
| Boil
Size: 13.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2019 1:14 PM |
| Notes: |
|
|
De Pelgrim
|
Belgian Blond Ale
|
20 Litres |
1.066 |
1.013 |
7.06 |
16.06 |
4.42 °L
|
389 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 211.1 g |
Creation
Date: 8/20/2019 7:52 PM |
| Notes: |
|
|
|
|