Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
35 g |
Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
16.25 |
70% |
15 g |
Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
15 min |
3.46 |
30% |
50 g
/ £ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
32 L |
|
Temperature |
64 °C |
62 °C |
45 min |
|
|
Temperature |
65 °C |
65 °C |
15 min |
Starting Mash Thickness:
7.57 L/kg
Starting Grain Temp:
5 °C |
Target Water Profile
Home tap water
"Gates of Helles" German Helles Exportbier beer recipe by HarryFlatters. All Grain, ABV 4.88%, IBU 19.71, SRM 4.67, Fermentables: (Pilsner, Munich - Light 10L, Melanoidin) Hops: (Hallertau Mittelfruh) Other: (Gypsum, Hydrochloric acid, Epsom Salt, Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-21 14:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
Fermentables |
£ |
|
Steeping Grains (Extract Only) |
£ |
|
Hops |
£ |
|
Yeast |
£ |
|
Other |
£ |
|
Cost Per Barrel |
£ 0.00 |
|
Cost Per Pint |
£ 0.00 |
|
Total Cost |
£ 0.00 |
|
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