Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Falls Chick	Blonde Ale	5.5 Gallons	1.05	1.009	5.45	16.24	6.34 °L	304	1
Author: Tater_Salad Boil Size: 6.23 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2021 7:08 PM Notes: "A blonde ale you don't F with" I ended up having some issues with efficiency and missed my target by a mile (I think I'm crushing too small).
1 Gal "Raspberry Puree" Sour	Specialty Fruit Beer	1.25 Gallons	1.052	1.011	5.49	12.73	4.4 °L	304	0
Author: Nosybear Boil Size: 2 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2023 11:12 PM Notes: Puree raspberries and let ferment at room temperature for 7 days. Pitch yeast and ferment normally.
KNeiPa	English IPA	150 Litres	1.056	1.014	5.54	37.38	5.64 °L	304	0
Author: Angel Roko Boil Size: 162.14 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 5/17/2023 4:13 AM Notes:
Pacific Ale	Australian Sparkling Ale	1500 Litres	12.879	2.554	5.53	18.99	6.61 °L	304	0
Author: Annex Ales Boil Size: 1700 Litres Boil Time: 90 Boil Gravity: 12.2 Efficiency: 79 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2023 5:15 PM Notes:
Awesome Recipe	English IPA	23 Litres	1.048	1.006	5.54	0	1.84 °L	304	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/14/2022 8:24 PM Notes:
American Stout	American Stout	26.5 Litres	1.05	1.009	5.47	35.92	35.27 °L	304	0
Author: samuelngdj Boil Size: 35.73 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2021 2:00 PM Notes:
Easy AG Amber Ale	No Profile Selected	25 Litres	1.052	1.009	5.53	33.98	11.15 °L	304	0
Author: RavenKing Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 9/3/2021 1:29 PM Notes:
May 2021 Pale Ale	No Profile Selected	21 Litres	1.051	1.01	5.47	28.14	3.58 °L	304	0
Author: Randall B Boil Size: 11 Litres Boil Time: 20 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2021 9:31 PM Notes:
Passionfruit Lambic Brett	No Profile Selected	48 Litres	1.053	1.011	5.53	9.1	3.62 °L	304	0
Author: Hughmama Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2021 8:40 PM Notes:
Fruity	American IPA	20 Litres	1.053	1.011	5.5	54.99	4.38 °L	304	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 6:10 PM Notes:
ANTONIO 2024	American Pale Ale	50 Litres	1.052	1.01	5.51	63.57	3.87 °L	304	0
Author: RENATOrav1312 Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 1:14 PM Notes:
Orange Creamsickle II	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.025	5.5	45.65	6.5 °L	304	1
Author: KAHLE Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2020 2:16 PM Notes: Soak zest of 2 oranges and scrapings of vanilla bean in 4 oz. vodka, add strained voda at bottling.
Patersbier M29	Trappist Single	5 Gallons	1.046	1.004	5.52	38.54	2.95 °L	304	0
Author: bpnelson7 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.2 oz Creation Date: 10/17/2020 6:03 PM Notes: Add pithless peel of 2 oranges, the sugar, and 1 tsp of ground coriander seed at 15 min left in the boil. 7 days primary, 7 days drinkable in bottles.
Alan's IPA	American IPA	20.8 Litres	1.052	1.01	5.48	41.44	7.85 °L	304	0
Author: alant3486 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 115.5 g Creation Date: 8/15/2020 2:35 PM Notes:
Brewgrass Select Premium Pils	No Profile Selected	5.5 Gallons	1.051	1.009	5.52	6.85	2.62 °L	304	0
Author: Boymeetswort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 7:42 PM Notes:
Oak Beauty 14	Extra Special/Strong Bitter (ESB)	21 Litres	1.056	1.014	5.51	46.55	14.72 °L	304	0
Author: farny Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2020 10:01 AM Notes:
BD IPA Clone	American IPA	24 Litres	12.965	2.694	5.5	42.32	4.23 °L	304	0
Author: t-otto-s@online.no Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 11.2 Efficiency: 80 Mash Thickness: 3.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/10/2019 8:33 AM Notes:
Karma Citra	American IPA	5 Gallons	1.051	1.009	5.55	43.77	7.84 °L	304	1
Author: Oilburner Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2019 5:49 PM Notes:
Doble Raspberry Vainilla Smoothie	American Pale Ale	20 Litres	1.049	1.008	5.47	58.07	3.2 °L	304	0
Author: tomasandreatta Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 5:40 PM Notes:
Smokin’ Carmichael Cream Ale	Cream Ale	5.5 Gallons	1.054	1.012	5.52	40.96	5.08 °L	304	0
Author: Other Day Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 1:44 AM Notes:
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