Falls Chick
|
Blonde Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.45 |
16.24 |
6.34 °L
|
304 |
1 |
|
|
Boil
Size: 6.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2021 7:08 PM |
Notes: "A blonde ale you don't F with"
I ended up having some issues with efficiency and missed my target by a mile (I think I'm crushing too small).
|
|
1 Gal "Raspberry Puree" Sour
|
Specialty Fruit Beer
|
1.25 Gallons |
1.052 |
1.011 |
5.49 |
12.73 |
4.4 °L
|
304 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2023 11:12 PM |
Notes: Puree raspberries and let ferment at room temperature for 7 days. Pitch yeast and ferment normally. |
|
KNeiPa
|
English IPA
|
150 Litres |
1.056 |
1.014 |
5.54 |
37.38 |
5.64 °L
|
304 |
0 |
|
|
Boil
Size: 162.14 Litres |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 5/17/2023 4:13 AM |
Notes: |
|
Pacific Ale
|
Australian Sparkling Ale
|
1500 Litres |
12.879 |
2.554 |
5.53 |
18.99 |
6.61 °L
|
304 |
0 |
|
|
Boil
Size: 1700 Litres |
Boil Time: 90 |
Boil Gravity: 12.2 |
Efficiency: 79 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2023 5:15 PM |
Notes: |
|
Awesome Recipe
|
English IPA
|
23 Litres |
1.048 |
1.006 |
5.54 |
0 |
1.84 °L
|
304 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/14/2022 8:24 PM |
Notes: |
|
American Stout
|
American Stout
|
26.5 Litres |
1.05 |
1.009 |
5.47 |
35.92 |
35.27 °L
|
304 |
0 |
|
|
Boil
Size: 35.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2021 2:00 PM |
Notes: |
|
Easy AG Amber Ale
|
No Profile Selected |
25 Litres |
1.052 |
1.009 |
5.53 |
33.98 |
11.15 °L
|
304 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 9/3/2021 1:29 PM |
Notes: |
|
May 2021 Pale Ale
|
No Profile Selected |
21 Litres |
1.051 |
1.01 |
5.47 |
28.14 |
3.58 °L
|
304 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 20 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2021 9:31 PM |
Notes: |
|
Passionfruit Lambic Brett
|
No Profile Selected |
48 Litres |
1.053 |
1.011 |
5.53 |
9.1 |
3.62 °L
|
304 |
0 |
|
|
Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2021 8:40 PM |
Notes: |
|
Fruity
|
American IPA
|
20 Litres |
1.053 |
1.011 |
5.5 |
54.99 |
4.38 °L
|
304 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2021 6:10 PM |
Notes: |
|
ANTONIO 2024
|
American Pale Ale
|
50 Litres |
1.052 |
1.01 |
5.51 |
63.57 |
3.87 °L
|
304 |
0 |
|
|
Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 1:14 PM |
Notes: |
|
Orange Creamsickle II
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.025 |
5.5 |
45.65 |
6.5 °L
|
304 |
1 |
|
|
Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/29/2020 2:16 PM |
Notes: Soak zest of 2 oranges and scrapings of vanilla bean in 4 oz. vodka, add strained voda at bottling. |
|
Patersbier M29
|
Trappist Single
|
5 Gallons |
1.046 |
1.004 |
5.52 |
38.54 |
2.95 °L
|
304 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 8.2 oz |
Creation
Date: 10/17/2020 6:03 PM |
Notes: Add pithless peel of 2 oranges, the sugar, and 1 tsp of ground coriander seed at 15 min left in the boil. 7 days primary, 7 days drinkable in bottles. |
|
Alan's IPA
|
American IPA
|
20.8 Litres |
1.052 |
1.01 |
5.48 |
41.44 |
7.85 °L
|
304 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 115.5 g |
Creation
Date: 8/15/2020 2:35 PM |
Notes: |
|
Brewgrass Select Premium Pils
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.009 |
5.52 |
6.85 |
2.62 °L
|
304 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 7:42 PM |
Notes: |
|
Oak Beauty 14
|
Extra Special/Strong Bitter (ESB)
|
21 Litres |
1.056 |
1.014 |
5.51 |
46.55 |
14.72 °L
|
304 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/26/2020 10:01 AM |
Notes: |
|
BD IPA Clone
|
American IPA
|
24 Litres |
12.965 |
2.694 |
5.5 |
42.32 |
4.23 °L
|
304 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 80 |
Mash Thickness: 3.3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/10/2019 8:33 AM |
Notes: |
|
Karma Citra
|
American IPA
|
5 Gallons |
1.051 |
1.009 |
5.55 |
43.77 |
7.84 °L
|
304 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2019 5:49 PM |
Notes: |
|
Doble Raspberry Vainilla Smoothie
|
American Pale Ale
|
20 Litres |
1.049 |
1.008 |
5.47 |
58.07 |
3.2 °L
|
304 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2019 5:40 PM |
Notes: |
|
Smokin’ Carmichael Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.054 |
1.012 |
5.52 |
40.96 |
5.08 °L
|
304 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 1:44 AM |
Notes: |
|
|
|