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Fuck It 2XIPA

Method: All Grain
Style: Imperial IPA
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 234 calories (Per 330ml)
Carbs: 22 g (Per 330ml)

Created: Thursday December 3rd 2015

Original Gravity:

1.076

Final Gravity:

1.016

ABV (standard):

7.8%

IBU (tinseth):

245.4

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.80 kg	American - Pale 2-Row5.8 kg Pale 2-Row	37	1.8	83.6%
0.45 kg	Corn Sugar - Dextrose0.45 kg Corn Sugar - Dextrose	46	0.5	6.5%
0.39 kg	American - Carapils (Dextrine Malt)0.39 kg Carapils (Dextrine Malt)	33	1.8	5.6%
0.15 kg	American - Caramel / Crystal 40L0.15 kg Caramel / Crystal 40L	34	40	2.2%
0.15 kg	German - Acidulated Malt0.15 kg Acidulated Malt	27	3.4	2.2%
6.94 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
78 g	Warrior78 g Warrior Hops	Pellet	16	Boil	90 min	164.34	17.3%
28 g	Columbus28 g Columbus Hops	Pellet	15	Boil	45 min	47.46	6.2%
28 g	Simcoe28 g Simcoe Hops	Pellet	12.7	Boil	30 min	33.64	6.2%
64 g	Centennial64 g Centennial Hops	Pellet	10	Whirlpool	0 min		14.2%
28 g	Columbus28 g Columbus Hops	Pellet	15	Whirlpool	0 min		6.2%
56 g	Simcoe56 g Simcoe Hops	Pellet	12.7	Whirlpool	0 min		12.4%
56 g	Centennial56 g Centennial Hops	Pellet	10	Dry Hop	7 days		12.4%
56 g	Columbus56 g Columbus Hops	Pellet	15	Dry Hop	7 days		12.4%
56 g	Simcoe56 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		12.4%
450 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
78 g	Warrior (Pellet) 78 g Warrior (Pellet) Hops	164.34	17.3%
112 g	Columbus (Pellet) 112 g Columbus (Pellet) Hops	47.46	24.8%
140 g	Simcoe (Pellet) 140 g Simcoe (Pellet) Hops	33.64	31%
120 g	Centennial (Pellet) 120 g Centennial (Pellet) Hops	0	26.6%
450 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	--	66 °C	60 min
Starting Mash Thickness: 3.1 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 369 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Add 1 tsp gypsum to mash, 1 tsp to boil Add yeast nutrient to boil (as well as to starter)
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,201

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Brews

Public: Yup, Shared
Last Updated: 2016-02-03 01:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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