Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
16.14 |
66.7% |
0.50 oz |
Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
10 min |
1.5 |
33.3% |
1.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 lb |
blue berries
|
|
Flavor |
Secondary |
-- |
2 lb |
raspberries
|
|
Flavor |
Secondary |
-- |
"Saint Beauregarde's Blue Raspberry Belgian" Belgian Specialty Ale beer recipe by Nate Persing. Extract, ABV 5.62%, IBU 17.64, SRM 17.79, Fermentables: (Liquid Malt Extract - Wheat, Lactose (Milk Sugar), Dry Malt Extract - Munich) Steeping Grains: (Raspberry, Flaked Wheat, Blueberry, Chocolate) Hops: (Northern Brewer, Hallertau Hersbrucker) Other: (blue berries, raspberries)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-27 16:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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