|
Port Beer
|
American Pale Ale
|
25 Litres |
1.057 |
1.013 |
5.76 |
30.11 |
14.37 °L
|
368 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/10/2021 5:36 PM |
| Notes: |
|
|
Low And Slow
|
Saison
|
5.5 Gallons |
1.053 |
1.009 |
5.8 |
37.81 |
3.56 °L
|
368 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 6/7/2023 4:35 PM |
| Notes: |
|
|
ATF Blonde Pale Fresh Hop
|
No Profile Selected |
44 Litres |
1.056 |
1.012 |
5.79 |
36.33 |
4.41 °L
|
368 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2023 8:52 AM |
Notes: Looking for 1:1 ratio mash water to sparge. Iodine test for starch conversion and then mash out by raising mash temp to 74C before lautering. Use Protafloc at 15 mins before the end of the whirlpool
Use Liquid Line Cleaner to clean beer stone off all the things.
26/03/2023
56l water at 79 gave 26l at 76C -> 68C mash checked at 40mins and gave a negative iodophor test for starch so began sparge.
Adding all the water and letting all water drain from the tun gave 45l in the boil at 1.052
About 35 litres in the fermenter at 1.056. Tastes great. Ferment at 18C
|
|
|
Sour Red V1
|
Flanders Red Ale
|
5 Gallons |
1.047 |
1.002 |
5.83 |
15.61 |
14.17 °L
|
368 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2023 7:06 AM |
| Notes: Would be a good base for a quenchable summer sour with a fruit addition. As is, it's a little underwhelming. The lacto in this Solera Blend was a little whimpy and didn't yield an abundance of tartness. |
|
|
CREAM ALE V
|
Cream Ale
|
20 Litres |
1.054 |
1.01 |
5.83 |
15.02 |
4.8 °L
|
368 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 6/30/2022 1:23 PM |
| Notes: |
|
|
Hallonsur
|
Clone Beer
|
25 Litres |
1.05 |
1.006 |
5.74 |
15.05 |
5.99 °L
|
368 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 65 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2022 5:43 AM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
19 Litres |
1.055 |
1.01 |
5.8 |
30.93 |
6.04 °L
|
368 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2022 7:12 PM |
| Notes: |
|
|
Summers End Ale
|
No Profile Selected |
45 Litres |
1.054 |
1.01 |
5.78 |
31.25 |
5.23 °L
|
368 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2022 5:17 AM |
| Notes: |
|
|
IPA Ekuanot Mosaic Blend
|
American IPA
|
6 Gallons |
1.056 |
1.012 |
5.74 |
65.19 |
2.73 °L
|
368 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2021 1:17 AM |
| Notes: |
|
|
Foothills Trail Pale Ale
|
American Pale Ale
|
11 Gallons |
1.058 |
1.014 |
5.82 |
58.69 |
6.54 °L
|
368 |
0 |
|
|
|
| Boil
Size: 14.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/28/2021 11:12 PM |
Notes: 3L yeast starter
Ferment at 68 degrees
5.6-5.8 Mash Water |
|
|
Mosaic
|
American IPA
|
5.5 Gallons |
1.057 |
1.013 |
5.83 |
52.42 |
6.19 °L
|
368 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2018 8:20 PM |
| Notes: |
|
|
Kitchen Sink Amber Lager
|
American Amber Ale
|
3 Gallons |
1.058 |
1.014 |
5.79 |
27.09 |
12.62 °L
|
368 |
1 |
|
|
|
| Boil
Size: 4.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.2 oz |
Creation
Date: 1/13/2021 1:41 AM |
| Notes: |
|
|
Black Sunday
|
American IPA
|
5.75 Gallons |
1.054 |
1.01 |
5.78 |
67.46 |
5.87 °L
|
368 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2020 12:02 AM |
| Notes: |
|
|
Sojourn - IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.016 |
5.85 |
74.33 |
4.53 °L
|
368 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/11/2020 4:00 PM |
| Notes: |
|
|
Winter Time
|
Winter Seasonal Beer
|
5 Gallons |
1.059 |
1.015 |
5.82 |
0 |
9.9 °L
|
368 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/4/2019 9:51 PM |
| Notes: |
|
|
Coffee Stout
|
American Stout
|
5.5 Gallons |
1.061 |
1.017 |
5.77 |
43.19 |
37.97 °L
|
368 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2019 6:42 PM |
| Notes: |
|
|
Mandarina Blonde
|
Blonde Ale
|
4.5 Gallons |
1.054 |
1.01 |
5.8 |
27.18 |
4.03 °L
|
368 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2019 1:12 AM |
| Notes: |
|
|
Scotch Dog
|
Scottish Export
|
60 Litres |
1.059 |
1.015 |
5.82 |
0 |
16.93 °L
|
368 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 2:59 PM |
| Notes: |
|
|
R&C IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.014 |
5.81 |
49.82 |
10.26 °L
|
368 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2018 5:22 PM |
| Notes: |
|
|
Upstate SMaSH
|
Saison
|
5 Gallons |
1.056 |
1.012 |
5.76 |
12.65 |
3.59 °L
|
368 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2018 2:22 AM |
Notes: Mash water: 4.16 gallons
Sparge water: 2.86 gallons
Add 0.5 oz. hops at flameout through cooling to pitch temperature |
|
|
|
|