Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Beer	No Profile Selected	5.5 Gallons	1.065	1.016	6.41	71.7	6.31 °L	343	0
Author: awesomo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 8:27 PM Notes:
Tepache Seltzer - Smog	No Profile Selected	450 Gallons	11.705	-0.38	6.38	0	5.48 °L	343	0
Author: Alex-CelladorAles Boil Size: 461.25 Gallons Boil Time: N/A Boil Gravity: 11.7 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2023 10:26 PM Notes:
Voss Cascade Mosaic	American Pale Ale	5 Gallons	1.059	1.011	6.41	47.37	6.05 °L	343	0
Author: Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2023 7:30 PM Notes:
11/23/22 Hard Cider	Common Cider	3 Gallons	1.061	1.012	6.49	0	13.74 °L	343	0
Author: HamsterG Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2022 4:57 PM Notes:
The Apprentice’s Lament V3.0	Belgian Pale Ale	130 Litres	1.057	1.009	6.37	28.2	9.43 °L	343	0
Author: Rob Cook Boil Size: 143.86 Litres Boil Time: 120 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/18/2022 9:46 PM Notes:
PopsMotueka	American IPA	22 Litres	1.059	1.01	6.38	45.78	7.54 °L	343	1
Author: Papini Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.87 bar Creation Date: 5/15/2022 6:41 PM Notes: Relação BU/GU = 0,78 Enzima Ultraflo Max somente na água do Mash. 1 pacotes do fermento Fermentis S-05. Considerando Pitching Rate de 8 Bilhões de Celulas por grama. Starter com 1,5L e 100g DME: 0,94M cells / mL / °P. 70 min - 65-66ºC 10 min - 76-78ºC Nutriente para levedura Yestamina bio4 - 1 capsula nos 15 minutos finais da fervura. Fermentação: 7 dias a 20°C. Maturação: Minimo 7 dias entre 0-6°C.
Sacre Pasteque!	Weissbier	5.5 Gallons	1.064	1.015	6.5	19.59	4.65 °L	343	0
Author: AGOSS Brewing Boil Size: 4 Gallons Boil Time: 20 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2021 2:25 PM Notes:
My Neipa	Specialty IPA: New England IPA	14 Litres	1.061	1.012	6.52	37.42	4.95 °L	343	0
Author: E.Kristof Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: sucrose Priming Amount: 77.8 g Creation Date: 1/12/2021 3:43 PM Notes: A juicy and fruity NEIPA, made with Sabro and Sytrian Fox hops.
Tiny Apartment	American IPA	2.5 Gallons	1.061	1.012	6.52	75.41	11.49 °L	343	0
Author: Big Al's Backyard Brewin' Boil Size: 3.26 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2020 7:28 PM Notes:
Altbier	Altbier	10 Litres	1.06	1.011	6.44	15.03	9.47 °L	343	0
Author: Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2020 2:20 PM Notes:
SN Torpedo Clone (sorta)	American IPA	5 Gallons	1.066	1.017	6.38	92.97	8.81 °L	343	0
Author: Tomio Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2018 6:36 PM Notes: 44 degrees in the brew house. Mash temps: started at 170 -> 156 when grain added -> 152 deg at end of mash. Sparged with 4.0 gal @180 deg OG 1.061@78 deg Corrected to 1.063@60 deg
Northern Brewer Fresh Squished IPA	No Profile Selected	5.5 Gallons	1.06	1.011	6.52	42.4	8.68 °L	343	2
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2020 9:36 PM Notes:
Baby Jones Blonde	Belgian Blond Ale	5.5 Gallons	1.058	1.009	6.44	42.88	3.57 °L	343	0
Author: Caustic Brewer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 82.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2020 11:23 PM Notes: based loosely on: https://www.themadfermentationist.com/2016/04/westvleteren-belgian-blond-clone-recipe.html https://beerandbrewing.com/make-your-best-belgian-blond-ale/
Coconut Porter	American Porter	46 Litres	1.066	1.017	6.41	18.23	31.68 °L	343	0
Author: nvs-brew Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2019 3:40 AM Notes: 500g coconut @ cold crash
Clocks Tell When	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.016	6.52	59.28	5.44 °L	343	1
Author: wmc0005 Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 11.77 psi Creation Date: 10/25/2019 5:37 PM Notes: Target water profile: 175–200 ppm chloride, 75–100 ppm sulfate, and 125–150 ppm calcium Whirlpool for 40 minutes with hop additions. Shut off whirlpool with 20 minutes left (when final whirlpool addition is added). Ferment at 67 for 2-3 days, then slowly ramp to 73 Dry hop #1 when gravity reaches 1.020-22 Dry hop #2 four days after initial dry hop for four days Recipe developed using WeldWorks Juicy Bits clone recipe from Craft Beer and Brewing Magazine.
Sazzy Sisters Ale	No Profile Selected	5.5 Gallons	1.062	1.013	6.45	41.74	4.32 °L	343	0
Author: braunbp Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2019 3:30 PM Notes: .20 liter slurry to start 1 liter starter with 3.6 ounces of dry malt extract
AmericanPaleAle	Standard/Ordinary Bitter	7.5 Litres	1.064	1.015	6.43	28.78	6.02 °L	343	0
Author: beermuseumprague Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2019 5:34 PM Notes:
Modified Brut Force IPA	American IPA	5 Gallons	1.051	1.002	6.42	12.71	3.18 °L	343	0
Author: Jedd Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 15.00 psi Creation Date: 9/13/2019 5:22 PM Notes:
Hoppy Brown Ale	American Brown Ale	5 Gallons	1.07	1.022	6.38	27.82	24.34 °L	343	0
Author: nicklawler Boil Size: 5.5 Gallons Boil Time: 75 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2019 2:57 AM Notes:
Left-Over IPA	American IPA	5.5 Gallons	1.065	1.016	6.44	125.34	9.22 °L	343	0
Author: HollywoodPete Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 2:54 AM Notes:
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