Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
150 g |
Nelson Sauvin150 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
78.5 |
20% |
300 g |
Nelson Sauvin300 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Whirlpool
|
0 min |
64.66 |
40% |
150 g |
Dr. Rudi150 g Dr. Rudi Hops |
|
Pellet |
11 |
Dry Hop
|
0 days |
|
20% |
150 g |
Nelson Sauvin150 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
0 days |
|
20% |
750 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
55 L |
Over night mash |
Infusion |
-- |
65 °C |
500 min |
Starting Mash Thickness:
2.5 L/kg
|
Target Water Profile
Light colored and hoppy
"Barbarian #2" British Golden Ale beer recipe by Brewer #109064. All Grain, ABV 6.08%, IBU 143.16, SRM 11.66, Fermentables: (Pilsner Malt, Wheat Malt, Biscuit Malt, Crystal 140L, Torrified Wheat) Hops: (Nelson Sauvin, Dr. Rudi) Other: (Calcium Chloride, Epsom Salt, Gypsum, Table Salt, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-07 05:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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