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Black Ale

Method: BIAB
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Monday December 3rd 2018

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

28.4

SRM (morey):

29.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Red Wheat4 lb Red Wheat	38	2.5	40%
3 lb	Belgian - CaraVienne3 lb CaraVienne	34	20	30%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	10%
1.50 lb	American - Pale 2-Row1.5 lb Pale 2-Row	37	1.8	15%
0.25 lb	Finland - Chocolate Malt0.25 lb Chocolate Malt	31	338	2.5%
0.13 lb	American - Midnight Wheat Malt0.125 lb Midnight Wheat Malt	33	550	1.3%
0.13 lb	American - Roasted Barley0.125 lb Roasted Barley	33	300	1.3%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Northern Brewer0.25 oz Northern Brewer Hops	Leaf/Whole	7.8	Boil	60 min	11.23	25%
0.25 oz	Tettnanger0.25 oz Tettnanger Hops	Leaf/Whole	4.5	Boil	60 min	6.48	25%
0.25 oz	Northern Brewer0.25 oz Northern Brewer Hops	Leaf/Whole	7.8	Boil	20 min	6.8	25%
0.25 oz	Tettnanger0.25 oz Tettnanger Hops	Leaf/Whole	4.5	Boil	20 min	3.92	25%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Northern Brewer (Leaf/Whole)	18.03	50%
0.50 oz	Tettnanger (Leaf/Whole)	10.4	50%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Temperature	--	152 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 64 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

275

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-29 20:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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