View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Mocha Macadamia Nut Stout

Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 3.375 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.375 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: 235 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)

Created: Friday July 31st 2020

Original Gravity:

1.070

Final Gravity:

1.024

ABV (standard):

6.1%

IBU (tinseth):

8.0

SRM (morey):

34.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Briess - DME Traditional Dark3 lb DME Traditional Dark	44.6	30	42.9%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	14.3%
0.50 lb	Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar)	41	1	7.1%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	21.4%
6 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
8 oz	Proximity - Chocolate Malt8 oz Chocolate Malt	32	350	7.1%
8 oz	American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L	33	120	7.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Domestic Hallertau7 g Domestic Hallertau Hops	Pellet	3.9	Boil	60 min	4.99	50%
7 g	Domestic Hallertau7 g Domestic Hallertau Hops	Pellet	3.9	Boil	20 min	3.02	50%
14 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
14 g	Domestic Hallertau (Pellet) 14 g Domestic Hallertau (Pellet) Hops		8.01	100%
14 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 oz	coffee grounds		Flavor	Secondary	3 days

Yeast

Lallemand - lallemand nottingham

Amount:	11 Grams	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2.9 oz Temp: 70 °F CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

271

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-13 04:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!