Zeltser
|
No Profile Selected |
2 Gallons |
1.092 |
1 |
12.08 |
0 |
0 °L
|
251 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/13/2021 2:51 PM |
Notes: |
|
Hazy Thunder
|
No Profile Selected |
25 Litres |
1.079 |
1.021 |
7.72 |
15.42 |
4.91 °L
|
251 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.181 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2022 12:36 PM |
Notes: |
|
David Heath Strong Hazy Pale Ale
|
No Profile Selected |
23 Litres |
1.053 |
1.011 |
5.57 |
42.18 |
4.87 °L
|
251 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2022 6:22 AM |
Notes: |
|
NUmber Xx (english Apa
|
No Profile Selected |
10 Litres |
1.045 |
1.011 |
4.4 |
0 |
6.93 °L
|
251 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 47 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2022 2:03 PM |
Notes: |
|
Ukrainian Golden Ale
|
No Profile Selected |
5.5 Gallons |
17.338 |
4.532 |
7.01 |
14.64 |
7.88 °L
|
251 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 30.3 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2022 4:05 PM |
Notes: |
|
Melrose First Corny Kveik
|
No Profile Selected |
21 Litres |
1.042 |
1.008 |
4.49 |
15.33 |
3 °L
|
251 |
0 |
|
|
Boil
Size: 6 Litres |
Boil Time: 30 |
Boil Gravity: 1.146 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2022 9:15 PM |
Notes: Very citrusy from the Kveik.
Seemed like there was bitterness in the first week of tasting but reduced to almost none after two weeks. Mistake from not doing late addition DME as planned.
Don't think Hornindal needs any citrusy hops |
|
NOT PLATO'S BRUT IPA 5G
|
No Profile Selected |
5 Gallons |
1.053 |
1.01 |
5.58 |
25.49 |
5.06 °L
|
251 |
0 |
|
|
Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2022 6:32 PM |
Notes: |
|
Verano Naranja
|
Blonde Ale
|
1 Gallons |
1.048 |
1.012 |
4.75 |
27.01 |
4.73 °L
|
251 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1 oz |
Creation
Date: 1/24/2022 7:50 PM |
Notes: |
|
Simple Saison
|
No Profile Selected |
3 Gallons |
1.021 |
1.004 |
2.25 |
11.93 |
1.82 °L
|
251 |
0 |
|
|
Boil
Size: 3.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.02 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/4/2021 12:56 PM |
Notes: |
|
Huia Hops
|
No Profile Selected |
19 Litres |
1.079 |
1.017 |
8.1 |
39.47 |
13.34 °L
|
251 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2021 6:53 AM |
Notes: |
|
BS
|
Oatmeal Stout
|
5.5 Gallons |
1.064 |
1.02 |
5.87 |
37.58 |
50 °L
|
251 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 3:42 AM |
Notes: |
|
Smoked Porter
|
Robust Porter
|
5.5 Gallons |
1.056 |
1.011 |
6.02 |
23.48 |
33.7 °L
|
251 |
0 |
|
Author:
|
|
Piwi Esko
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 9.15 psi |
Creation
Date: 1/12/2021 1:22 AM |
Notes: |
|
Christmas Pale Ale
|
No Profile Selected |
18 Litres |
1.039 |
1.008 |
4.09 |
18.81 |
3.35 °L
|
251 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2020 3:06 AM |
Notes: |
|
Balter XPA Clone
|
American Pale Ale
|
23 Litres |
1.05 |
1.011 |
5.09 |
34.9 |
6.66 °L
|
251 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2020 12:20 PM |
Notes: |
|
Fruity Pebbles IPA
|
No Profile Selected |
5 Gallons |
1.042 |
1.01 |
4.09 |
0 |
23.02 °L
|
251 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/19/2020 9:32 PM |
Notes: |
|
BrewCat IPA
|
Blonde Ale
|
23 Litres |
1.036 |
1.006 |
3.88 |
22.8035 |
2.99 °L
|
251 |
3 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/28/2020 1:39 PM |
Notes: |
|
Stairway To Hoppiness
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.17 |
66.41 |
4.1 °L
|
251 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.089 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/18/2020 7:43 PM |
Notes: |
|
Ritual ODZ
|
American Amber Ale
|
340 Litres |
1.048 |
1.009 |
5.22 |
28.06 |
8.81 °L
|
251 |
0 |
|
|
Boil
Size: 370 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.84 bar |
Creation
Date: 6/28/2020 1:59 PM |
Notes: |
|
English Bitter
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.057 |
1.018 |
5.14 |
31.89 |
10.1 °L
|
251 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2019 12:17 AM |
Notes: Mash at 150
Steep specialty malts in pre-boil wort (30 min @ 150)
Add 1 gallon water to fermenter
Dry hop 14 days before kegging |
|
Lemon Mint Pilsner
|
Classic American Pilsner
|
3 Gallons |
1.07 |
1.018 |
6.89 |
62.15 |
3.41 °L
|
251 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2019 5:33 AM |
Notes: 1 oz mint tea @145/155 F 15 min
1 oz lemon peel @ 145/155 F 15 min
2 oz lemon juice @ flame out |
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